What is a Food Runner

Food runners are in charge of serving and delivering food to the right table at the appropriate time. You will welcome the customers, providing and explaining the items on the menus to them. You will help the customers relate their issues to the kitchen staff in which you prioritize and process their orders.

If the customer is not happy with the order, you have to help relate the issues to the appropriate quarters to help resolve them if it is something you cannot do yourself. Likewise, you will make sure the table is neat enough to be used by new customers. After being used, you will clean the tables and pack the dirty dishes back to the kitchen for the dishwashers.

Since the food runner will be standing and walking most of the day while simultaneously carrying food orders and dishes, you must have good physical stamina. Not just that, but you must be effective and efficient in finishing tasks by moving and acting fast while moving from the kitchen to the dining table and clearing tables. You will be paid an average of $20,549 yearly.

There is more than meets the eye when it comes to being a Food Runner. For example, did you know that they make an average of $9.88 an hour? That's $20,549 a year!

Between 2018 and 2028, the career is expected to grow 14% and produce 775,300 job opportunities across the U.S.

What Does a Food Runner Do

There are certain skills that many Food Runners have in order to accomplish their responsibilities. By taking a look through resumes, we were able to narrow down the most common skills for a person in this position. We discovered that a lot of resumes listed Communication skills, Customer-service skills and Physical stamina.

Learn more about what a Food Runner does

How To Become a Food Runner

If you're interested in becoming a Food Runner, one of the first things to consider is how much education you need. We've determined that 34.6% of Food Runners have a bachelor's degree. In terms of higher education levels, we found that 1.4% of Food Runners have master's degrees. Even though some Food Runners have a college degree, it's possible to become one with only a high school degree or GED.

Choosing the right major is always an important step when researching how to become a Food Runner. When we researched the most common majors for a Food Runner, we found that they most commonly earn High School Diploma degrees or Bachelor's Degree degrees. Other degrees that we often see on Food Runner resumes include Associate Degree degrees or Diploma degrees.

You may find that experience in other jobs will help you become a Food Runner. In fact, many Food Runner jobs require experience in a role such as Cashier. Meanwhile, many Food Runners also have previous career experience in roles such as Server or Sales Associate.

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Average Salary
$20,549
Average Salary
Job Growth Rate
14%
Job Growth Rate
Job Openings
201,607
Job Openings
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Food Runner Career Paths

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Average Salary for a Food Runner

Food Runners in America make an average salary of $20,549 per year or $10 per hour. The top 10 percent makes over $37,000 per year, while the bottom 10 percent under $11,000 per year.
Average Salary
$20,549
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Food Runner Resumes

Designing and figuring out what to include on your resume can be tough, not to mention time-consuming. That's why we put together a guide that is designed to help you craft the perfect resume for becoming a Food Runner. If you're needing extra inspiration, take a look through our selection of templates that are specific to your job.

Learn How To Write a Food Runner Resume

At Zippia, we went through countless Food Runner resumes and compiled some information about how to optimize them. Here are some suggestions based on what we found, divided by the individual sections of the resume itself.

View Food Runner Resume Examples And Templates

Food Runner Demographics

Food Runner Gender Statistics

male

54.1 %

female

41.4 %

unknown

4.5 %

Food Runner Ethnicity Statistics

White

57.3 %

Hispanic or Latino

22.6 %

Asian

8.5 %

Food Runner Foreign Languages Spoken Statistics

Spanish

66.2 %

French

8.0 %

German

4.0 %
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Food Runner Education

Food Runner Majors

19.0 %

Food Runner Degrees

High School Diploma

37.7 %

Bachelors

34.6 %

Associate

17.1 %

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Master's
Doctorate
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Online Courses For Food Runner That You May Like

Food Photography: Capturing Food in Your Kitchen
udemy
4.5
(2,975)

With DIY Food Photography, you'll be taking better photos in no time with what you have in your own kitchen!...

Basic Food Photography
udemy
4.2
(1,219)

Learn how to take delicious food photos from scratch...

Sustainable Food Security: Food Access
edX (Global)

Food access: Learn about food supply and food security Have you ever considered that you’re not the only one who decides what food ends up on your plate? In this environmental studies course, you’ll explore how key actors at household, local, national and international levels negotiate and make choices on access to food. You will understand why the choices you make have been predestined. And you will learn what it takes to provide access to a safe and nutritious food supply every day. For whom?...

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Top Skills For a Food Runner

The skills section on your resume can be almost as important as the experience section, so you want it to be an accurate portrayal of what you can do. Luckily, we've found all of the skills you'll need so even if you don't have these skills yet, you know what you need to work on. Out of all the resumes we looked through, 12.4% of Food Runners listed Food Preparation on their resume, but soft skills such as Communication skills and Customer-service skills are important as well.

  • Food Preparation, 12.4%
  • Communication, 9.2%
  • Menu Items, 8.3%
  • High Volume, 8.0%
  • Bus Tables, 6.4%
  • Other Skills, 55.7%
  • See All Food Runner Skills

12 Food Runner RESUME EXAMPLES

Best States For a Food Runner

Some places are better than others when it comes to starting a career as a Food Runner. The best states for people in this position are California, Oregon, Washington, and Alaska. Food Runners make the most in California with an average salary of $30,430. Whereas in Oregon and Washington, they would average $29,933 and $28,479, respectively. While Food Runners would only make an average of $28,362 in Alaska, you would still make more there than in the rest of the country. We determined these as the best states based on job availability and pay. By finding the median salary, cost of living, and using the Bureau of Labor Statistics' Location Quotient, we narrowed down our list of states to these four.

1. West Virginia

Total Food Runner Jobs:
359
Highest 10% Earn:
$32,000
Location Quotient:
1.25
Location Quotient is a measure used by the Bureau of Labor Statistics (BLS) to determine how concentrated a certain industry is in a single state compared to the nation as a whole. You can read more about how BLS calculates location quotients here

2. Arizona

Total Food Runner Jobs:
1,393
Highest 10% Earn:
$36,000
Location Quotient:
1.26
Location Quotient is a measure used by the Bureau of Labor Statistics (BLS) to determine how concentrated a certain industry is in a single state compared to the nation as a whole. You can read more about how BLS calculates location quotients here

3. Oregon

Total Food Runner Jobs:
597
Highest 10% Earn:
$41,000
Location Quotient:
0.76
Location Quotient is a measure used by the Bureau of Labor Statistics (BLS) to determine how concentrated a certain industry is in a single state compared to the nation as a whole. You can read more about how BLS calculates location quotients here
Full List Of Best States For Food Runners

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