Food runner demographics and statistics in the US
Food runner demographics research summary. Zippia estimates food runner demographics and statistics in the United States by using a database of 30 million profiles. Our food runner estimates are verified against BLS, Census, and current job openings data for accuracy. Zippia's data science team found the following key facts about food runners after extensive research and analysis:
- There are over 1,500,469 food runners currently employed in the United States.
- 41.0% of all food runners are women, while 59.0% are men.
- The average food runner age is 23 years old.
- The most common ethnicity of food runners is White (57.5%), followed by Hispanic or Latino (18.6%), Black or African American (9.6%) and Unknown (6.9%).
- Food runners are most in-demand in New York, NY.
- Seattle, WA pays an annual average wage of $27,492, the highest in the US.
- In 2022, women food runners earned 101% of what men earned.
- Indiana is the best state for food runners to live.
- Food runners are 76% more likely to work at private companies in comparison to public companies.
On this page
Food runner demographics by:
Food runner gender statistics
41.0% of food runners are women and 59.0% of food runners are men.
- Male, 59.0%
- Female, 41.0%
Food runner gender ratio
| Gender | Percentages |
|---|---|
| Male | 59.0% |
| Female | 41.0% |
Food runner gender pay gap
Women earn $1.01 for every $1 earned by men
Male income
$26,212
Female income
$26,468
Food runner gender ratio over time
This data breaks down the percentage of men and women in food runner positions over time. Currently, 41.0% of food runners are female.
Food runner gender ratio by year
| Year | Male | Female |
|---|---|---|
| 2010 | 53.51% | 46.49% |
| 2011 | 53.51% | 46.49% |
| 2012 | 57.67% | 42.33% |
| 2013 | 56.83% | 43.17% |
| 2014 | 59.39% | 40.61% |
| 2015 | 56.69% | 43.31% |
| 2016 | 59.00% | 41.00% |
| 2017 | 59.89% | 40.11% |
| 2018 | 60.06% | 39.94% |
| 2019 | 61.19% | 38.81% |
| 2020 | 60.39% | 39.61% |
| 2021 | 59.01% | 40.99% |
Food runner related jobs gender ratio
We compared food runners with similar job titles to see how gender ratios vary. As you can see, busboy/waiter and host/waiter have the biggest gender ratio gaps.
| Job title | Male | Female |
|---|---|---|
| Barmaid | 5% | 95% |
| Head Waitress | 5% | 95% |
| Bartender, Cook, And Waitress | 5% | 95% |
| Food Runner | 59% | 41% |
| Bar Back & Bartender | 86% | 14% |
| Host/Waiter | 90% | 10% |
| Busboy/Waiter | 97% | 3% |
Male
Female
100%
75%
50%
25%
0%
0%
25%
50%
75%
100%
Food runner demographics by race
The most common ethnicity among food runners is White, which makes up 57.5% of all food runners. Comparatively, 18.6% of food runners are Hispanic or Latino and 9.6% of food runners are Black or African American.
- White, 57.5%
- Hispanic or Latino, 18.6%
- Black or African American, 9.6%
- Unknown, 6.9%
- Asian, 6.5%
- American Indian and Alaska Native, 0.9%
Food runner race
| Food runner race | Percentages |
|---|---|
| White | 57.5% |
| Hispanic or Latino | 18.6% |
| Black or African American | 9.6% |
| Unknown | 6.9% |
| Asian | 6.5% |
| American Indian and Alaska Native | 0.9% |
Food runner race and ethnicity over time
See how food runner racial and ethnic diversity trended since 2010 according to the United States Census Bureau data.
Food runner race and ethnicity by year
| Year | White | Black or African American | Asian | Hispanic or Latino |
|---|---|---|---|---|
| 2010 | 65.31% | 13.07% | 3.29% | 14.66% |
| 2011 | 66.24% | 14.53% | 3.52% | 12.64% |
| 2012 | 65.06% | 14.43% | 3.94% | 13.05% |
| 2013 | 64.18% | 13.75% | 3.69% | 14.97% |
| 2014 | 64.11% | 14.58% | 3.91% | 13.79% |
| 2015 | 64.38% | 13.39% | 4.87% | 13.68% |
| 2016 | 63.01% | 13.46% | 4.15% | 14.93% |
| 2017 | 61.71% | 13.46% | 4.79% | 15.03% |
| 2018 | 64.11% | 11.49% | 5.21% | 15.12% |
| 2019 | 62.41% | 10.01% | 6.21% | 17.04% |
| 2020 | 59.95% | 9.82% | 6.36% | 16.74% |
| 2021 | 57.47% | 9.64% | 6.49% | 18.63% |
Food runner wage gap by race
According to our data, hispanic or latino food runners have the highest average salary compared to other ethnicities. Black or african american food runners have the lowest average salary at $25,723.
| Ethnicity | Salary |
|---|---|
| Unknown | $26,062 |
| White | $26,183 |
| Black or African American | $25,723 |
| Asian | $26,526 |
| Hispanic or Latino | $26,574 |
Average food runner age
See how the average age of food runners varies based on ethnicity and gender.
Male
Female
Food runner age by race and gender
| Race | Male age | Female age |
|---|---|---|
| Black or African American | 22.5 | 21 |
| Unknown | 21 | 20.5 |
| Asian | 21 | 22 |
| Hispanic or Latino | 21 | 22 |
| White | 21 | 21 |
| American Indian and Alaska Native | 21 |
Food runner age breakdown
The average age of food runners is 20-30 years years old, representing 51% of the food runner population.
Food runner age breakdown
| Food Runner Years | Percentages |
|---|---|
| 40+ years | 3% |
| 30-40 years | 12% |
| 20-30 years | 51% |
Food runner educational attainment
The most common degree for food runners is high school diploma, with 38% of food runners earning that degree. The second and third most common degree levels are bachelor's degree degree at 35% and bachelor's degree degree at 17%.
- High School Diploma, 38%
- Bachelor's, 35%
- Associate, 17%
- Diploma, 6%
- Other Degrees, 4%
Food runners by degree level
| Food runner degree | Percentages |
|---|---|
| High School Diploma | 38% |
| Bachelor's | 35% |
| Associate | 17% |
| Diploma | 6% |
| Other Degrees | 4% |
Food runner jobs you might like
Food runner wage gap by degree level
According to the data, food runners with a Bachelor's degree earn more than those without, at $27,340 annually. With a Associate degree, food runners earn a median annual income of $26,888 compared to $25,442 for food runners with an High School Diploma degree.
| Education | Salary |
|---|---|
| High School Diploma or Less | $25,442 |
| Bachelor's Degree | $27,340 |
| Some College/ Associate Degree | $26,888 |
Food runner employment statistics
Most food runners work for a private in the hospitality industry.
Company size where food runners work
Below, you can see the size of companies where food runners work.
Food runner jobs by employer size
| Company size | Percentages |
|---|---|
| < 50 employees | 8% |
| 50 - 100 employees | 11% |
| 100 - 500 employees | 15% |
| 500 - 1,000 employees | 10% |
| 1,000 - 10,000 employees | 33% |
| > 10,000 employees | 21% |
Food runner jobs by company type
Employees with the food runner job title have their preferences when it comes to working for a company. For instance, most food runners prefer to work at private companies over public companies.
Food runner jobs by sector
| Company type | Percentages |
|---|---|
| Education | 3% |
| Public | 20% |
| Private | 76% |
| Government | 1% |
Food runner jobs by industry
The most common industries for food runners are hospitality, media and manufacturing.
Food runner industry statistics
| Industry | Percentages |
|---|---|
| Hospitality | 65% |
| Media | 6% |
| Manufacturing | 4% |
| Fortune 500 | 4% |
| Retail | 4% |
| Education | 3% |
| Professional | 3% |
| Non Profits | 2% |
| Health Care | 2% |
| Technology | 2% |
| Finance | 1% |
| Government | 1% |
| Start-up | 1% |
| Internet | 1% |
| Energy | 1% |
| Real Estate | 1% |
Food runner turnover and employment statistics
Food runner unemployment rate over time
The unemployment rate for food runners between 2008 and the most recent data has varied, according to the Bureau of Labor Statistics.
Food runner unemployment rate by year
| Year | Food runner unemployment rate |
|---|---|
| 2010 | 14.75% |
| 2011 | 16.23% |
| 2012 | 13.34% |
| 2013 | 12.58% |
| 2014 | 10.04% |
| 2015 | 8.71% |
| 2016 | 10.19% |
| 2017 | 9.58% |
| 2018 | 9.31% |
| 2019 | 8.07% |
| 2020 | 9.90% |
| 2021 | 9.86% |
Average food runner tenure
The average food runner stays at their job for 1-2 years, based on the 29,468 food runners resumes in Zippia's database.
Food runner tenure statistics
| Number of years | Percentages |
|---|---|
| Less than 1 year | 44% |
| 1-2 years | 32% |
| 3-4 years | 9% |
| 5-7 years | 10% |
| 8-10 years | 3% |
| 11+ years | 2% |
Food runner LGBT ratio compared to similar jobs
Review the percent of food runners that are members of the LGBT community. You can see how this compares to similar jobs in the chart below.
| Job title | LGBT | Job openings |
|---|---|---|
| Waiter And Cashier | 6.48% | 133,966 |
| Room Service Clerk | 6.98% | 93,459 |
| Taproom Attendant | 7.82% | 44,552 |
| Food Runner | 7.82% | - |
Similar food runner jobs LGBT demographics
| Profession | Percentages of LGBT | Job openings |
|---|---|---|
| Waiter And Cashier | 6.48% | 133,966 |
| Room Service Clerk | 6.98% | 93,459 |
| Taproom Attendant | 7.82% | 44,552 |
Foreign languages spoken by food runners
The most common foreign language among food runners is Spanish at 66.2%. The second-most popular foreign language spoken is French at 8.0% and German is the third-most popular at 4.0%.
- Spanish, 66.2%
- French, 8.0%
- German, 4.0%
- Portuguese, 3.2%
- Italian, 3.2%
- Other, 15.4%
Food runner languages spoken
| Foreign language | Percentages |
|---|---|
| Spanish | 66.2% |
| French | 8.0% |
| German | 4.0% |
| Portuguese | 3.2% |
| Italian | 3.2% |
| Other | 15.4% |
