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The differences between food runners and cashiers/host can be seen in a few details. Each job has different responsibilities and duties. Additionally, a food runner has an average salary of $25,536, which is higher than the $24,581 average annual salary of a cashier/host.
The top three skills for a food runner include cleanliness, wine and culinary. The most important skills for a cashier/host are cleanliness, host, and excellent guest.
| Food Runner | Cashier/Host | |
| Yearly salary | $25,536 | $24,581 |
| Hourly rate | $12.28 | $11.82 |
| Growth rate | 14% | -10% |
| Number of jobs | 240,853 | 131,740 |
| Job satisfaction | - | - |
| Most common degree | High School Diploma, 38% | High School Diploma, 46% |
| Average age | 23 | 34 |
| Years of experience | - | - |
Food Runners are responsible for assisting waitstaff on serving customers at a restaurant or similar establishment. Among their duties include maintaining cleanliness in particular areas, setting tables, refilling drinks, assisting customers with everything that they need, and coordinating with the workforce in and out of the kitchen. Furthermore, Food Runners need to ensure that all deliveries are accurate according to what is ordered by a customer. It is essential to stay presentable and helpful at all times as the main priority is customer satisfaction.
A cashier/host is responsible for facilitating the cash register processes and managing financial transactions. Cashier/hosts process reservations and online payments, respond to customers' inquiries and concerns, escalate high-level complaints, update customer's account information on the database, and perform various administrative and clerical tasks as needed. They also create comprehensive financial reports for management's review, including recommendations on cost-efficient strategies to minimize the company's loss without compromising high-quality services. A cashier/host must be analytical and communicative to maintain smooth operations and achieve the highest customer satisfaction.
Food runners and cashiers/host have different pay scales, as shown below.
| Food Runner | Cashier/Host | |
| Average salary | $25,536 | $24,581 |
| Salary range | Between $18,000 And $34,000 | Between $16,000 And $36,000 |
| Highest paying City | Seattle, WA | Austin, TX |
| Highest paying state | Vermont | Washington |
| Best paying company | University of Massachusetts Boston | 24 Carrots Catering and Events |
| Best paying industry | Hospitality | Retail |
There are a few differences between a food runner and a cashier/host in terms of educational background:
| Food Runner | Cashier/Host | |
| Most common degree | High School Diploma, 38% | High School Diploma, 46% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between food runners' and cashiers/host' demographics:
| Food Runner | Cashier/Host | |
| Average age | 23 | 34 |
| Gender ratio | Male, 59.0% Female, 41.0% | Male, 42.7% Female, 57.3% |
| Race ratio | Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8% | Black or African American, 9.0% Unknown, 5.3% Hispanic or Latino, 25.0% Asian, 8.3% White, 51.4% American Indian and Alaska Native, 1.0% |
| LGBT Percentage | 8% | 5% |