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Food runner vs food handler

The differences between food runners and food handlers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a food handler has an average salary of $32,581, which is higher than the $25,536 average annual salary of a food runner.

The top three skills for a food runner include cleanliness, wine and culinary. The most important skills for a food handler are basic math, customer service, and math.

Food runner vs food handler overview

Food RunnerFood Handler
Yearly salary$25,536$32,581
Hourly rate$12.28$15.66
Growth rate14%14%
Number of jobs240,853171,731
Job satisfaction--
Most common degreeHigh School Diploma, 38%High School Diploma, 47%
Average age2323
Years of experience--

Food runner vs food handler salary

Food runners and food handlers have different pay scales, as shown below.

Food RunnerFood Handler
Average salary$25,536$32,581
Salary rangeBetween $18,000 And $34,000Between $26,000 And $39,000
Highest paying CitySeattle, WASyracuse, NY
Highest paying stateVermontWashington
Best paying companyUniversity of Massachusetts BostonSyracuse University
Best paying industryHospitalityFinance

Differences between food runner and food handler education

There are a few differences between a food runner and a food handler in terms of educational background:

Food RunnerFood Handler
Most common degreeHigh School Diploma, 38%High School Diploma, 47%
Most common majorBusinessBusiness
Most common college--

Food runner vs food handler demographics

Here are the differences between food runners' and food handlers' demographics:

Food RunnerFood Handler
Average age2323
Gender ratioMale, 59.0% Female, 41.0%Male, 43.2% Female, 56.8%
Race ratioBlack or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8%Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8%
LGBT Percentage8%8%

Differences between food runner and food handler duties and responsibilities

Food runner example responsibilities.

  • Manage labor and design of numerous weddings, banquets, buffets, and the restaurant floor.
  • Manage event reservations and party requests, inform customers about upcoming events and specials.
  • Provide excellent customer service to guests by describing and suggesting culinary options
  • Greet customers and prepare drinks (tea, smoothies).
  • Expedite the kitchen to ensure food leaves fast and accurately.
  • Demonstrate strong computational skills for tendering receipt of payments from clients.
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Food handler example responsibilities.

  • Set up and operate point of sales (POS) cash registers, receive money and return proper change.
  • Record patient information to gain knowledge of special allergies and special diets to promote better safety and health management.
  • Enter orders into POS system, report daily sales to managers, conduct monthly inventory, and perform heavy cash flow.
  • Monitor and maintain cleanliness, sanitation, and organization of assign station and service areas.
  • Maintain clean work areas including display cases, walk-in coolers, fryers and other cooking equipment.
  • Prepare and serve food samples using small appliances such as microwaves, fryers, skillets, coffee makers and knives.
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Food runner vs food handler skills

Common food runner skills
  • Cleanliness, 20%
  • Wine, 9%
  • Culinary, 7%
  • Food Orders, 6%
  • Fine Dining, 5%
  • Food Handling, 5%
Common food handler skills
  • Basic Math, 23%
  • Customer Service, 21%
  • Math, 14%
  • Food Service, 6%
  • Kitchen Equipment, 6%
  • Food Orders, 4%

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