Summary. We reviewed real candidate profiles to learn the best path to become a food runner. We'll guide you through the education, experiences, and skills hiring managers look for in a food runner.
Common job titles before becoming a food runner include cashier, server, and sales associate.
Hiring managers expect a food runner to have soft skills such as communication skills, customer-service skills, and physical stamina.
Once you have all the required skills and experience, it takes an average of less than 1 month of job training to become a food runner.
Getting a certification as a Certified Professional - Food Safety (CP-FS) will help you to earn more as a food runner.
To become a food runner, you typically do not need formal education.
We found that 34.6% of food runners have graduated with a bachelor's degree and 1.4% of people in this position have earned their master's degrees. While some food runners have a college degree, you may find it's also true that generally it's possible to be successful in this career with only a high school degree. In fact, our research shows that one out of every four food runners were not college graduates.
Those food runners who do attend college, typically earn either a business degree or a general studies degree. Less commonly earned degrees for food runners include a psychology degree or a criminal justice degree.
If you're interested in becoming a food runner, one of the first things to consider is how much education you need. We've determined that 34.6% of food runners have a bachelor's degree. In terms of higher education levels, we found that 1.4% of food runners have master's degrees. Even though some food runners have a college degree, it's possible to become one with only a high school degree or GED.
It'll be a good idea to develop food runner skills before applying for a job. Here are some skills commonly requested in food runner job descriptions:
Skills | Percentages |
---|---|
Cleanliness | 20.20% |
Wine | 8.96% |
Culinary | 7.11% |
Food Orders | 6.38% |
Fine Dining | 5.41% |
Food runners spend an average of Less than 1 month on post-employment, on-the-job training. During this time, new food runners learn the skills and techniques required for their specific job and employer. The chart below shows how much time it takes to gain competency as a food runner based on U.S. Bureau of Labor Statistics data and data from real food runner resumes.
When you decide to become a food runner, It's important to know what duties and responsibilities are required for this position. Some common responsibilities are a part of most food runner jobs. Here is a list of the main duties that define the role:
Finally, when you already have checked the skills and responsibilities for this role, you can start creating your resume. Everything that goes into creating a perfect resume can take hours, days, or even weeks. No worries, we created a resume builder to make this process as easy as possible with tips and examples of skills, responsibilities, and a summary.