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Top 50 Food Runner Skills

Below we've compiled a list of the most important skills for a Food Runner. We ranked the top skills based on the percentage of Food Runner resumes they appeared on. For example, 18.6% of Food Runner resumes contained Kitchen Equipment as a skill. Let's find out what skills a Food Runner actually needs in order to be successful in the workplace.

These Are The Most Important Skills For A Food Runner

1. Kitchen Equipment
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high Demand
Here's how Kitchen Equipment is used in Food Runner jobs:
  • Operated and maintained kitchen equipment as instructed.
  • Operated kitchen equipment safely and effectively.
  • Operated all kitchen equipment adeptly.
  • Cleaned the kitchen equipment and appliances and held responsibility of getting them repaired in case of any problem.
  • Oversee anomalies that might arise during the shift, such as malfunctions in our kitchen equipment.
  • Operate kitchen equipment, while preparing guest orders to the 100% CEC standard.
  • Weighed, measured, and mixed ingredients according recipes using various kitchen equipment.
  • Requested maintenance orders for damaged or non-working kitchen equipment and tools.
  • Repair and Maintenance: Maintenance of building machinery and kitchen equipment.
  • Trained new staff in food preparation and use of kitchen equipment.
  • Cleaned and sanitized all kitchen equipment, dishes and utensils.
  • Cleaned microwave and other kitchen equipment in the kitchen.
  • Monitor the safe operation of all kitchen equipment.
  • Helped with cleaning and upkeep of kitchen equipment.
  • Cleaned and maintained the kitchen equipment.
  • Sanitize all types of kitchen equipment.
  • Operated all kitchen equipment adeptly , cleaned and organized eating, kitchen areas.
  • Prepare meals in a timely manner clean all kitchen equipment and some dishwashing.And managed the buffet tables.

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104 Kitchen Equipment Jobs

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2. Food Safety
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high Demand
Here's how Food Safety is used in Food Runner jobs:
  • Maintained extensive knowledge of menu items and corporate regulations involving food safety and handling.
  • Followed food safety procedures according to company policies and health and sanitation regulations.
  • Certified in food safety procedures to make sure food is prepared and delivered properly in cleanest and safest manner possible.
  • Trained new food runners on guest service expectations, food safety procedures, proper food handling, and restaurant protocol.
  • Stock supplies, both in front of and behind the counter, and monitor food safety within a shop.
  • Trained new employees to meet the food safety requirements as well as how to prepare the menu items.
  • Carry out sanitation standards, regulate food safety, observe and record temperature logs and checklists.
  • Ensured safety of guests and associates by completing training for food safety and restaurant safety guidelines.
  • Ensured food preparation completed on time and in compliance with all food safety laws.
  • Practiced excellent personal hygiene, food safety and sanitation, and work safety procedures.
  • Acquired knowledge of proper food safety through the company food safety manual/training.
  • Delivered food at customer bays with professionalism, food safety and stability.
  • Attended multiple food safety, and liquor handling training sessions.
  • Maintained food safety, portion, and temperature logs.
  • Adhere to food safety codes and guidelines.
  • Experience in fast-paced environment Knowledge of food safety and preparation
  • Prepared quality products while maintaining proper food safety practices, portion control and presentation within service goal times.
  • Core competencies include food safety & handling, and also safety regulations .
  • Utilize proper food handling procedures and food safety knowledge ASSIST IN ANY ASPECT OF THE CLUB BOXES WHEN NECESSARY
  • Provided Assistant to service Further developed interpersonal skills Learned more about food safety guidelines

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449 Food Safety Jobs

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3. Customer Service
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high Demand
Here's how Customer Service is used in Food Runner jobs:
  • General customer service activities including answering questions, directing customers to correct locations and providing meal service.
  • Enhanced ability to multitask efficiently, and maintained excellent customer service.
  • Maintained high standards of customer service during high-volume, fast-paced operations.
  • Directed customers to desired movie location and provided excellent customer service.
  • Fostered business through prompt, accurate service emphasizing customer service.
  • Greeted customers and provided excellent customer service.
  • Provide excellent customer service to every customer.
  • Provide prompt, reliable and friendly customer service while working under pressure in a performance-oriented environment with changing and multiple priorities.
  • Assisted colleagues frequently during rush periods to foster and promote teamwork while providing exceptional customer service.
  • Continue to surpass sales goals at an elevated level of customer service.
  • Strengthened critical thinking skills in order to provide excellent customer service.
  • Established a friendly and customer service relationship with all customers.
  • Provided customer service and maintained a neat work environment.
  • Provided customer service in friendly manner to all customers.
  • Certified Service Professional Focusing on exceptional customer service, involved in exceeding expectations and resolving guests' complaints.
  • Maintained cleanliness of dining room and restocked items as needed Operated cash register and provided customer service
  • Provided excellent customer service to customers Responsible for cleaning tables and surrounding areas Maintained a professional attitude toward employees and customers
  • Handled customer transactions * Ran customer orders * Provided exceptional customer service
  • Greet customers, seat and serve tables Tended large parties High quality customer service
  • Generated lists of required tasks Multi-tasking/Re-stock supplies as needed Helping other employees when needed Customer Service Complete my opening/closing duties before leaving

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1,531 Customer Service Jobs

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4. Clean Bathrooms
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high Demand
Here's how Clean Bathrooms is used in Food Runner jobs:
  • Set & bust tables clean drink machines sweep mop clean bathrooms serve the troops meals wash dishes & remove trash
  • Empty trash at end of night, clean bathrooms, rinse and clean patio tables after closing.
  • Clean tables, Restock condiments, clean bathrooms, Serve food.
  • Clean bathrooms, restock toilet paper.
  • Maintain clean bathrooms and common areas.
  • Wash dishes, clean dining room tables and floors, clean bathrooms, and serve food
  • Help serve food, clean bathrooms, and clean tables.
  • Clean tables, sweep floors, and clean bathrooms.
  • Sweep, mop, clean bathrooms stock bathrooms.
  • Clean and replenish trays and tables, replace condiments, set tables, clean bathrooms, and serve food to customers.
  • Serve food to customers Clean Bathrooms Cleaned off tables after customers left
  • clean bathrooms ,wash tables, dishes, sweep,mop
  • clean bathrooms sweep floors Maintain dining area maintain coffees and drink stationfill up condiments

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5. RUN Food
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high Demand
Here's how RUN Food is used in Food Runner jobs:
  • Run food to tables, work in kitchen, work with waiters, give customers there food, clean kitchen.
  • Job duties included greeting and seating customers, answering phones, cashier duties, maintain cleanliness, run food.
  • Deliver, or run food to tables, once a food order has been prepared by the cooks.
  • Run food if line is slow, answer phones and take to go orders.
  • Clean tables when dirty, also run food out occasionally to customers when needed.
  • Prepare several stations and run food, salad, as well as desserts.
  • Provide open hand when needed, run food set up meal.
  • Job required to run food to customers dining in to eat.
  • Run food to residents rooms, serve food in complex.
  • Run food from kitchen to designated theater.
  • Prepare & serve beverages and run food orders
  • Run food from kitchen to customers.
  • Expedite and run food to tables
  • Welcome guest, take orders, run food from the kitchen to the table, maintain kitchen.
  • Run food to the servers; help with placing food on tables.
  • Run food to the table.
  • Run food and bus tables.
  • Run food from kitchen and assist guest in the dining room Maintain a clean safe work environment
  • Answer phone/ Take carry-out orders/ Run cash register Greet and seat guest Help run food Basic cleaning/ closing and opening duties
  • Run food to tables Host and seat incoming customers Bus/clean vacated tables Ensure order completion and accuracy Ensure customer satisfaction

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197 RUN Food Jobs

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7. Food Delivery
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high Demand
Here's how Food Delivery is used in Food Runner jobs:
  • Organized timeliness of food delivery by determining order and importance of each customer.
  • Maintain attention to fine detail and time management to ensure smooth operation of food delivery and customer service.
  • Assisted servers with food delivery, drink refills and the clearing and resetting of tables.
  • Expedite food delivery to guest and ensure the quality of food is within standards.
  • Weekend mornings and lunch hours as only bus boy and food delivery driver.
  • Assisted other servers in preparing tables, food delivery, and cleanup.
  • Prepare food for table delivery and assist servers with food delivery.
  • Prompt food delivery to guests in proper order of etiquette.
  • Assist servers as needed with food delivery and bread service.
  • Assisted wait staff with food delivery and basic restaurant operations.
  • Managed food delivery for 100+ guests for special events.
  • Expedite food delivery from kitchen to tables.
  • Ensured proper customer service with food delivery and recommendations Developed good communication and team working skills with 40 other employees
  • Fostered recurrent business for regular diners Trained new servers on order intake and food delivery for quality service
  • Manage orders and ensure timely food delivery Maintain excellent customer service
  • Assist waiter with food delivery and refill of drinks Clean tables and food area.
  • Handled any guest issues ensuring all food delivery met standard of guest.
  • clean and prep tables, and assist in food delivery to tables.
  • Greet and seat customers Provide bus service and food delivery
  • Greeted guests,Assisted the server with coffee,juice,water,food delivery.

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145 Food Delivery Jobs

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8. Expo
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high Demand
Here's how Expo is used in Food Runner jobs:
  • Handled tickets on expo line to keep things moving and ensure that no tickets were being missed or ignored.
  • Carry plates to the designated table working closely with the chef and expo in the kitchen.
  • Worked closely with the servers, expo workers and cooks to make sure fans were satisfied.
  • Work expo line, run food trays to server checkpoints, and shuck oysters on Sunday.
  • Take food out to server, cut bread, prep dessert and clean expo area.
  • Run food to the appropriate table after being reviewed by expo or chef.
  • Take food out to appropriate table after being reviewed by expo.
  • Keep expo lined cleaned sanitized and stocked.
  • Set and break down expo area.
  • Assist with kitchen ticket expo.
  • Expedited food from expo window as well as ran food to customers tables in an orderly and efficient manner
  • Stock Expo with condiments throughout shift Take food to guests and ensure quality is met
  • Moved up from busser to food runner, some training for expo.
  • Helped the expo pack togo orders.
  • BUS BOY/ FOOD RUNNER/EXPO | TEXAS ROADHOUSE | OCTOBER 2014-MAY 2015 Quickly and efficiently clean the tables to customer satisfaction.
  • Take prepared food to guests Collect dish tubs from upstairs and downstairs bar Clear expo tickets from window
  • Deliver food to customers Make sure customer's needs were met Expo food
  • Put orders together correctly Created salads for orders Checked orders and took them to correct table Certified trainer for expo/food running
  • Organized expo line Provide service for guests at tables Communicate between cooks and servers Communicate problems between guests and management
  • Greet Customers Cash out all good orders Seat all guest Work expo in the kitchen

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326 Expo Jobs

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9. Phone Calls
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high Demand
Here's how Phone Calls is used in Food Runner jobs:
  • Developed multitasking skills while managing greeting new customers, creating seating charts, and taking incoming phone calls.
  • Arranged some meals for the customer, took phone calls and orders, re-stocked and organized.
  • Answered phone calls, placed customers' orders, and ensured the restaurant remained cleaned.
  • Answered department telephone calls within two rings, using correct salutations and telephone etiquette.
  • Answered phone calls, book reservations, and resolve customer service issues.
  • Answer incoming telephone calls and solve any problems with previous orders.
  • Answered telephone calls within 2 rings using proper salutations and etiquette.
  • Answer phone calls and make reservations for guests.
  • Answered telephone calls and responded to inquiries.
  • Answer phone calls/call customers back for feedback.
  • Accept and organize carryout orders, process payments Answer incoming phone calls, greet and seat customers and make reservations
  • Greet customers at the door and seat customers Answer telephone calls/ Schedule reservations
  • Assisted with front desk help answering phone calls and booking parties.
  • Operated machinery to place items in overstock .Received and returns phone calls relating to merchandise.
  • Answer telephone calls and take togo orders, or to transfer calls.
  • Wait tables Prepare tables for dine-in customers Answer telephone calls
  • Answer phone calls/ set reservation .
  • Answer telephone calls in which may require knowledge of the restaurant, menu, 'To-Go" services, or wait times.
  • Answer phone calls, place/take down orders Prep food on spare time Run food Bust tables
  • Serve food Answer phone calls Prep before and after operations Wash dishes

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3 Phone Calls Jobs

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10. Communication
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high Demand
Here's how Communication is used in Food Runner jobs:
  • Demonstrated excellent interpersonal communication skills while engaging with customers, explaining menu options and ensured delivery was accurate and timely.
  • Broadened customer service and communication skills interacting with a diverse customer and coworker base.
  • Required extensive use of organizational and communication skills in order to ensure effective procedures.
  • Received 10+ Eagle Awards for interpersonal and communication skills with customers
  • Fast paced fine dining establishment requiring teamwork and communication skills.
  • Developed teamwork and effective communication skills with co-workers.
  • Developed fundamental communication and time management skills.
  • Implemented teamwork and communication with coworkers.
  • Frequent communication with management, and self-assessing role as a team player to meet the needs of the customer.
  • Worked as an expediter in order to facilitate communication between the front-of-the-house and kitchen staff.
  • Maintain effective communication between kitchen staff, servers, and customers for efficiency and satisfaction.
  • Keep the communication link between the kitchen and the front of the house staff.
  • Improved interpersonal and communication skills by working closely with the public and other employees.
  • Used communication skills to increase productivity and guest appeasement Used strategic problem solving to appropriately place guests
  • include reading and organizing tickets, running food, and communication with the front of house and back of house.
  • Ensured team work and communication with bussers, food runners, and servers.
  • Deliver optimal customer service and course offerings to restaurant patrons Resolve minor miscommunications between servers and customers
  • Cleaned dishes and made sure food was prepared appropriately Skills Used Communication, Speed, and Helpfulness.
  • greet all customers with smile, excellent communication skills, phone skills, friendly and personable
  • Worked 1 year for Faith Communications U.K. Ltd. )

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105 Communication Jobs

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11. Customer Orders
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high Demand
Here's how Customer Orders is used in Food Runner jobs:
  • Provided customer services support to restaurant clients by assisting with customer orders and delivering orders to customers.
  • Operated cash register; completed customer orders & delivered to tables; performed cleaning & stocking duties; prepared food items.
  • Resolved any problems or issues with customer orders in helpful and friendly manner.
  • Recorded customer orders and repeated them back in a clear, understandable manner.
  • Request and record customer orders, and compute bills using cash registers.
  • Take customer orders and communicate back to kitchen in timely manner.
  • Fulfilled customer orders both in person and over the phone.
  • Provide customer assistance and take customer orders.
  • Handle customer orders and complaints.
  • Handled customer orders and services.
  • Receive and prepare customer orders.
  • Managed and maintained customer orders/stocked and prepped bar Maintained enthusiasm and energy in a very fast paced environment
  • Delivered customer orders with accuracy and efficiency while providing quality customer service.
  • Request and record customer orders, and compute bills using cash registers, multicounting machines, or pencil and paper.
  • Assemble customer orders Deliver customer orders to table
  • Buffer between kitchen & wait staff Table service Solving problems with customer orders
  • Assemble customer orders Deliver customer orders to table Assist bartenders with washing glassware, changing kegs, & restock inventory
  • Processed customer orders and sales Stocked front end and Dining Room Opened and closed Dining Room Maintained Restrooms
  • Deliver Food to customer Take customer orders Prepare the orders to be delivered Dispense orders
  • Assemble customer orders Deliver customer orders to table Set up for opening

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7 Customer Orders Jobs

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12. POS
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high Demand
Here's how POS is used in Food Runner jobs:
  • Developed and maintained positive working relationships with others to reach business goals.
  • Trained in every position I could without promotion; Here gave me the ability to understand personal etiquette and professional service.
  • Proposed appetizer, wine, beer, and cocktails; as well as suggest and sell according to people's preferences.
  • Fast food workers should possess the ability to review and understand procedures, and general math skills are also necessary.
  • Selected to work in a closing position 4-5 nights a week due to customer service and sales.
  • Grasp the situation, brainstorm a solution, and provide the positive outcome.
  • Promoted to server from food runner position, per manager's discretion.
  • Position: Make sure food is correct, and presentable to serve.
  • Served food orders to our guests based on sitting positions.
  • Handle guest conflict in a professional and positive manner.
  • Provided fast service to ensure positive feedback.
  • Delegate positions and work to staff.
  • Trained new hires in all positions.
  • Progressed to higher-level positions and more responsibility as Kitchen Expeditor and Bar Back.
  • Greet and engage with our guest in a Stock supplies in POS stations, tables, and timely, friendly manner.
  • Stock supplies in POS stations, silverware Closed out all open checks with guest as roll ups, and kitchen line.
  • Communicated with guests about menu options, possible wait time, and overall experience.
  • Assist servers as needed,as well as ensure a positive guest experience.
  • Greet customers in a friendly manner Help servers when needed In training for serving position
  • Run food to tables Greet customers/seat them Answer phones Clean FOH Clean BOH Roll silverware Positive attitude Clean, tidy uniform

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1,612 POS Jobs

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13. To-Go Orders
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high Demand
Here's how To-Go Orders is used in Food Runner jobs:
  • Assisted with daily restaurant operations such as answering phones, taking reservations or to-go orders, greeting and seating restaurant patrons.
  • Operated cash register for To-Go orders while answering phone calls concerning specials, times, menu and take-out orders.
  • Seated customers, answered phones, took to-go orders, checked quality and appearance of food, ran food
  • Answer the telephone for to-go orders and used the register to handle money and food orders.
  • Handled all to-go orders and balanced out cash box at the end of each night.
  • Answered phone calls and inputted into digital menu to receive to-go orders or delivery orders.
  • Take and send to-go orders to the kitchen using Micros and prepare to-go orders.
  • Expedited orders, ran food, organized in-house and to-go orders.
  • Deliver to-go orders to Host/Hostess Stand for guest pick up.
  • Answered Phones, and recorded to-go orders for kitchen.
  • Interact with guests and take their to-go orders
  • Place To-Go orders using POS computer system.
  • Handled To-Go orders and phone orders.
  • Take and prepare to-go orders.
  • Greeted and sat customers Managed seating charts and waiting lists Served food and took to-go orders
  • Seat customers to assigned section Take to-go orders and manage register transactions Tend to restaurant duties as needed (i.e.
  • Lead customers to their tables Organizing floor plans Prepared to-go orders Took to-go orders
  • Prepare dishes/ Run food Help servers Prepare To-Go orders Server Training
  • take out trash set silver ware replace/clean condiment station hourly server food clean tables SERVER TO-GO ORDERS
  • Help taking drink orders Busing tables Running food Washing dishes Taking To-Go Orders over the phone Taking Messages

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14. Drink Orders
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high Demand
Here's how Drink Orders is used in Food Runner jobs:
  • Create a rapport with guests, while providing them with the correct food and drink orders in a fast paced environment.
  • Take food and drink orders, satisfying all accommodations a guest may have to the best of the restaurants abilities.
  • Greeted, and escorted guest to appropriate tables, took drink orders, and made drinks with appropriate dressing.
  • Provide excellent customer service to the guest and Members; take drink orders, food orders, wine.
  • Take food and drink orders over the phone and in person while ensuring full customer satisfaction.
  • Worked as a host and seated the customer took food and drink orders.
  • Packaged menu items into bags or trays and placed drink orders into carriers.
  • Deliver food and drink orders quickly and politely * Cleaning the kitchen
  • Take food and drink orders and receive payment from customers.
  • Promoted to cocktail server taking food and drink orders.
  • Assisted servers in taking food and drink orders.
  • Greet the costumers and took drink orders.
  • Place food and drink orders into computer.
  • Greet customers and take food/drink orders/TABC License
  • Take food and drink orders.
  • Escorted customers to their tables Took drink orders and served in a friendly, courteous, helpful, professional manner.
  • Use multi-tasking ability to quickly fill drink orders in a fast-paced restaurant.
  • Take food and drink orders, run food amd beverages.
  • Prepare coffee and drink orders in a timely manner.
  • Bring food and drinks to tables Set up function rooms Place food and drink orders Set tables and polish Silverware

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7 Drink Orders Jobs

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15. Seat Guests
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average Demand
Here's how Seat Guests is used in Food Runner jobs:
  • Seat guests at table, take to-go orders and payments, work in kitchen window plating food, serving to correct table
  • Greet and seat guests, offer recommendations, take orders, ensure customer service is upheld.
  • Greet and seat guests as they enter into premise and provide preliminary information regarding menu.
  • Seat guests, both small and large parties, in a proficient and timely manner.
  • Guide and seat guests to tables and presents dining choices.
  • Coordinate with host staff to properly seat guests.
  • Greet and seat guests in their designated sections.
  • Greet and seat guests during high volume hours.
  • Seat guests based on guest preferences.
  • Greet guests at the door, seat guests, making the first impression at the door.
  • Seat Guests in an orderly manner, interact with guests in a friendly but courteous manner.
  • Seat guests at proper area and server 3.
  • Seat guests in timely manner,side duties,train the new employees, help run food as food runner
  • Seat guests upon entering the restaurant in a systematic fashion Clean bathrooms and take out trash
  • Greet & seat guests Taking & handling to-go orders Running food from kitchen to customers tables
  • Welcome and seat guests Accommodate to customers Run food out to tables
  • Greet and seat guests Run the guest their food The Olive Garden
  • bus tables -seat guests and if time allows start them with drinks -I'm very good under pressure and very understanding.
  • Greet and seat guests Manage phone calls, reservations, and to-go orders Basic food preparation Take and run drink/food orders
  • Host Greet and seat guests Customer service Maintain facilities

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2,520 Seat Guests Jobs

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16. Guest Satisfaction
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average Demand
Here's how Guest Satisfaction is used in Food Runner jobs:
  • Provided excellent table service and fostered guest satisfaction in a fast-paced restaurant and bar atmosphere
  • Inquired about guest satisfaction, anticipated additional needs and happily fulfilled requests.
  • Assist in closing duties Accomplishments Employee of the month Skills Used Strong social skills in order to ensure guest satisfaction
  • Earned guest satisfaction by building rapport, problem solving, active listening and assimilating and resolving needs and expectations.
  • Strive for %100 guest satisfaction at one of the busiest restaurant's on New Hampshire's seacoast.
  • Ensured guest satisfaction by happily responding to their needs, answering questions, and handling their complaints.
  • Improved guest satisfaction scores from an average of 6.5 to 8.5 on a 10-point scale.
  • Assist management in ensuring guest satisfaction and train servers in proper procedures.
  • Create an experience where absolute guest satisfaction is the highest priority.
  • Maximized table turns and rotated seating for maximum guest satisfaction.
  • Ensured guest satisfaction and accuracy of products and services.
  • Anticipate guest's expectations to ensure guest satisfaction.
  • Focused on complete guest satisfaction at all times.
  • Helped others servers to ensure all guest satisfaction.
  • Ensured guest satisfaction with entire dining experience.
  • Ensured guest satisfaction throughout the meal service
  • Monitor tables to insure guest satisfaction.
  • Walk through dining room service to ensure guest satisfaction and advise servers and bussing staffs of specific service needs.
  • Assisted server staff in ensuring guest satisfaction by responding to needs in a friendly and timely manner.
  • Preserve highest guest satisfaction as a number one priority.

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343 Guest Satisfaction Jobs

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17. Timely Fashion
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average Demand
Here's how Timely Fashion is used in Food Runner jobs:
  • Filled requisitions and ensured delivery in an accurate and timely fashion.
  • Greeted customers and skillfully organized seating with timely fashion.
  • Bus boy: Cleaning tables and chairs at a timely fashion while in a noisy environment.
  • Handled customer orders in a timely fashion while providing exceptional customer service
  • Worked closely with both Chef and sous chefs to ensure the food left the kitchen in a timely fashion.
  • Check food for appearance, temperature and portion size and deliver food items in a timely fashion.
  • Maintained positive relationships with all customers and carried out all requests in a timely fashion to completion.
  • Handled delivery of food ordered by customers to the table in a timely fashion.
  • Ensured all meals with modification get to the correct guest in a timely fashion.
  • Make sure food is brought to the appropriate tables in a timely fashion.
  • Work with the kitchen to ensure food was made in a timely fashion.
  • Expedite food from kitchen window to serving window in a timely fashion.
  • Greet guest in a timely fashion while quickly determining their needs.
  • Deliver meals to our valued customers in a timely fashion.
  • Bring sure customers receive their orders in a timely fashion.
  • Bring food from kitchen to tables in a timely fashion.
  • Transported food orders to customers in a timely fashion.
  • Delivered food orders to patrons in a timely fashion.
  • Catered multiple of events in a timely fashion.
  • Delivered orders in a timely fashion.

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688 Timely Fashion Jobs

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18. Beverage Orders
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average Demand
Here's how Beverage Orders is used in Food Runner jobs:
  • Mastered the computer system and effectively placed food and beverage orders from customers making sure they appeared correctly on the screen.
  • Take food and beverage orders, making recommendations and answering questions tailored to each customer's needs.
  • Greet customers, seat them in an appropriate table setting and intake food and beverage orders.
  • Greet Guests, take food/beverage orders, expediting orders, assist with dining room service.
  • Acted as a customer service liaison while assisting waitress with food and beverage orders.
  • Mastered the computer ordering system and effectively took food and beverage orders from customers.
  • Serve food & beverage orders in a friendly, professional, and timely manner.
  • Assisted with obtaining food and beverage orders from buffet/serving tables as needed.
  • Assisted servers in expediting accurate food and beverage orders quickly and safely.
  • Received beverage orders from wait staff and delivered beverages to guests.
  • Provided service to guests by taking their food or beverage orders.
  • Take food and beverage orders using suggestive selling techniques.
  • Assisted customers with food and beverage orders.
  • Receive food and beverage orders from guests.
  • Deliver guests food and beverage orders.
  • Take food & beverage orders.
  • Delivered food and beverage orders within established timeframes.
  • Greeted and assisted Cafe' and Bar patrons with food and beverage orders.
  • Delivered prepared food and beverage orders to theater customers Theater reorganization and waste management Stocked concession food; beverages and supply items
  • Experience Captain Responsible for handling money and credit card transactions Placing food/beverage orders and checking for accuracy.

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241 Beverage Orders Jobs

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19. Garnish
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average Demand
Here's how Garnish is used in Food Runner jobs:
  • Called out tickets to the cooks, garnished the plates and ran them out to the guests before it got cold.
  • Make sure the final presentation of the plate is correct and spotless, by garnishing or checking it is correctly dressed.
  • Detailed menu selection, major ingredients, appearance, texture, quality standards, garnish and method of presentation.
  • Helped coordinate serving lines, the garnishing of food items prior to service, and ensured speedy service.
  • Run the food line by organizing and setting up the food and plates, including garnishes and sauces.
  • Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
  • Add relishes and garnishes to food orders, according to instructions.
  • Assure that all plates go out with proper sides and garnishes.
  • Bring food to customers using large trays -Garnish food items/expo
  • Prepare and place garnishes on the appropriate food items.
  • Garnished plates with parsley and the required utensils.
  • Garnished and decorated dishes in preparation for serving.
  • Slice and pit fruit used to garnish drinks.
  • Greeted and seated customers and garnished food.
  • Prepare /portion garnishes for plated items.
  • Prepare all garnishes for each dish.
  • Call out orders to kitchen Organize, garnish dishes, run food to guests in the restaurant and bar
  • Garnished entrees Delivered entree to guests at appropriate temperature Provided cooks with needed items
  • Garnished Food Delivered food to customer's at their table Kept workstation clean
  • Deliver food and drinks to customers * Garnishing beverages and food plates * Maintaining kitchen and bar clenliness standards

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150 Garnish Jobs

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20. High Volume
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average Demand
Here's how High Volume is used in Food Runner jobs:
  • Implemented knowledge of food and wine in a high volume, four-star restaurant, with a James Beard award-winning chef.
  • Worked multiple positions at once in a high volume environment, having to manage time efficiently.
  • Serve multiple tables in a short amount of time (high volume.)
  • Learned business functions and skills needed to efficiently run a high volume restaurant.
  • Learned how to prioritize tasks and find solutions in high volume moments.
  • Fast paced customer service and leadership position in a high volume operation.
  • Learned how to work in a fast paced, high volume restaurant.
  • Worked efficiently alone and with others in a high volume establishment.
  • Assisted server team delivering orders to customers during high volume periods.
  • Handled the fast paced, high volume nature with ease.
  • Managed a high volume of customer orders in the kitchen.
  • Handle high volume of cash and related documents.
  • Worked in an extremely high volume environment.
  • Exhibited customer service and interpersonal skills - Demonstrated ability to work under pressure and effectively with team in high volume situations
  • Serve food to patrons at high volume Communicate orders between the front of the house and back of the house.
  • Managed the flow of food throughout a high volume fine dining restaurant.
  • deliver high volume of food to tables.
  • Worked high volume football games as well as NASCAR events in town (Daytona Beach) Function efficiently under stressful conditions.
  • Answered phone calls in high volume, concerning take out orders and make advanced pre-orders for partons.
  • Worked 30+ hour weeks High volume of customers during the summer months Used the ALOHA POS system

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450 High Volume Jobs

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21. Service Areas
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average Demand
Here's how Service Areas is used in Food Runner jobs:
  • Monitored & maintained cleanliness, sanitation and organization of assigned station and service areas.
  • Assisted in maintaining preparation and service areas in a sanitary condition.
  • Stocked supplies and cleaned service areas, as well as the dining room, bathrooms, and took out trash.
  • Cleaned and polish counters, shelves, walls, furniture, or equipment in food service areas of restaurant.
  • Assisted other team members by ensuring all service areas and customer facilities were cleaned and stocked with supplies.
  • Keep clean and organized assigned stations in dining room, kitchen and service areas.
  • Supplied service areas with coffee, food, tableware, and linens.
  • Prepare and set dining tables and maintain cleanliness of the service areas.
  • Maintained clean dining room, lobby and service areas at all times.
  • Clean tables after patrons have finished dining, and restock service areas.
  • Stock service areas with supplies such as food, and tableware.
  • Delegate food runners and train new employees in all service areas.
  • Bused tables and stocked service areas with supplies.
  • Clean and organize eating and service areas.
  • Stocked supplies and cleaned service areas.
  • Maintain supplies in all service areas.
  • Multi-tasked responsibilities for three service areas during peak operation hours.
  • Cleaned and polished counters, shelves, walls, furniture and equipment in food service areas Mopped and vacuumed floors.
  • Maintain all assigned food production service areas in an orderly manner in compliance with sanitation and health regulations.
  • Trash pickup and disposal at bar and bar service areas Busser Resets tables according to specifications of restaurant.

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655 Service Areas Jobs

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22. Bed Linens
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23. Large Parties
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average Demand
Here's how Large Parties is used in Food Runner jobs:
  • Managed large parties, included Bottle service, attended wine tastings, and had an average of 5 tables.
  • Set up food stations and dining area to prepare for the next shift or for large parties.
  • Assist server as needed with food delivery, especially with large parties and during peak periods.
  • Maintained familiarity with changing menus and worked large parties and banquets for the hotel and restaurant.
  • Help customers to find a table and also set up for large parties when needed.
  • Assist server in presentation of meals large parties and during periods of heavy volume.
  • Experienced working with large parties (under pressure) -Promoted to head runner.
  • Coordinate and lay out floor plans for both small and large parties.
  • Manage operations for reservations for both small and large parties.
  • Served the majority of large parties compared to other employees.
  • Cleaned tables and set them up for large parties.
  • Arranged table settings for small and large parties.
  • Helped set up for large parties and weddings.
  • Assisted servers with regular or large parties.
  • Schedule large parties, groups, events.
  • Entertained and served patrons in both Restaurant and Bar scenes and large parties of up to 250 people at once 3.
  • Checked with manager to assure there are no large parties that are not know about.
  • Expedited the orders with speed and accuracy Managed equipment for large parties Managed beverage equipment
  • Work with Micro system Handle large table sections of 10-15 table sections Serve large parties and groups on a nightly basis
  • Greet Customers, Take Orders * Assistant to Floor Manager * Prepare banquet hall for large parties and events

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1 Large Parties Jobs

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24. Room Service
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average Demand
Here's how Room Service is used in Food Runner jobs:
  • Provided high-end, customer-focused dining room services to assure excellent quality for all customers.
  • Provide excellent assistance in dining room services for disabled patients and independent residents.
  • Run room service deliveries, take orders, fill in for dining room manager when she was off.
  • Served and ran food, have experience with room service, aloha system, and banquets experience.
  • Arranged meeting with MGR and GM of hotel to change room service menu and hours of operation.
  • Run room service meals, maintain daily breakfast and lunch buffets and weekend dinner and brunch buffets.
  • Prepared room service trays, retrieved orders in the kitchen and delivered to the rooms.
  • Deliver room service to the residents that would not be present during each meal.
  • Assisted in room service by collecting, delivering, and picking-up room service orders.
  • Retrieved dirty trays from all floors, clean and set up room service area.
  • Greet and sit customers, run food, take phone orders, room service
  • Prepared the salad bar and room service area for dinner service.
  • Waited on tables, room service, answering phones, maintenance
  • Assisted with room service tasks when required.
  • Promoted to room service waiter.
  • Assisted management with inventory Cross trained in grill and dining room services Maintained high standards of face to face customer service
  • Provide room service to member staying in the club Transported food from the kitchen to the Duquesne and Pine Room
  • Delivered room service to guests Restock buffet items Helped servers, cooks, managers when needed
  • Answer phone and take orders Prepare and organize room service trays Expedite plates Deliver food to room
  • Cleared and moved tables Serving Food on occasion Running the Room Service Department Stocking the buffet

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132 Room Service Jobs

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25. Safety Standards
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average Demand
Here's how Safety Standards is used in Food Runner jobs:
  • Maintain established departmental policies and procedures, objectives, quality assurance program and safety standards.
  • Maintained the restaurant to accommodate cleanliness and safety standards.
  • Stock bar accordingly, Clean bar, tables, and alcohol bottles, maintain health and safety standards, time management skills
  • Learned the concepts, tables, serving techniques, and food serving safety standards of a high end restaurant.
  • Replaced and prepared fresh coffee multiple times throughout the day, abiding by proper food safety standards.
  • Maintained health and safety standards in the restaurant, set tables with clean linens and condiments.
  • Practiced and implemented food safety standards, arranged dining room seating, answer customer inquiries.
  • Prepared meals, salads, sandwiches and desserts while maintaining industry food preparation safety standards.
  • Ensured restaurant health and safety standards were compliant with applicable regulations.
  • Maintain sanitation, health, and safety standards in work areas.
  • Perform general cleaning tasks to adhere to health and safety standards.
  • Maintained health and safety standards in the restaurant and club.
  • Comply with health and safety standards at all times.
  • Maintained health and safety standards for all guests.
  • Maintained health and safety standards of the restaurant.
  • Maintain all applicable food sanitation and safety standards.
  • Scrubbed floors and equipment to safety standards.
  • Maintain clean facilities adhering to all University safety standards Utilize customer service skills to service students in the dining hall
  • Maintained health and safety standards in therestaurant.
  • Followed safety standards Accurately managed cash handling Problem solved

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31 Safety Standards Jobs

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26. Positive Attitude
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average Demand
Here's how Positive Attitude is used in Food Runner jobs:
  • Maintained a positive attitude and assisted co-workers manage workload.
  • Maintained a positive attitude, Terrific Customer service and efficient work pace in a very busy work environment.
  • Serve the customers and make sure their needs are met with a positive attitude and professionalism.
  • Have a positive attitude and a courteous demeanor with customers and always clean and presentable.
  • Job duties: providing an upbeat positive attitude always for customers as well as staff.
  • Maintain a positive attitude and consistent smile while working the floor and delivering food.
  • Prepared orders for customers while maintaining a positive attitude and great customer service.
  • Maintained positive attitude to ensure that customer's experiences are memorable and pleasant.
  • Required good people skills and a positive attitude in a fast paced environment.
  • Present positive attitude and great service to guests dining in at P.F.
  • Possessed a positive attitude while working efficiently with other team members.
  • Smile and maintain a positive attitude at all times.
  • Greet Customers with a smile and great positive attitude.
  • Maintain a positive attitude and smile.
  • Sustain a positive attitude in a face paced environment * Effectively communicate with customers and coworkers to ensure a positive customer experience
  • Greet customers, Seat them accordingly to rules Having a good positive attitude
  • Keep a positive attitude while supplying the guests with a memorable experience.
  • award (twice) for positive attitude.
  • Trained and coached new employees Solicited customer feedback and resolved their issues Maintain friendly, positive attitude when dealing with distressed customers
  • Assisted with phone orders/ take-out Customer service Cash handling Provide an upbeat/positive attitude to customers and co-workers

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310 Positive Attitude Jobs

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27. People
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average Demand
Here's how People is used in Food Runner jobs:
  • Supervised kitchen staff of 20 people and ensured proper event set-up, food preparation, kitchen cleanup and proper shut down.
  • Prepared meals to be taken out to customers Took meals out to customers Occasionally seated people Made runs to the grocery store
  • Scheduled and taught swimming lessons to people of all ages around a working schedule at three different facilities.
  • Help seat people in the section asked for and would prepare food before taking it to customers.
  • Helped prepare and set up for events and receptions for hundreds of people.
  • People skills that allow communication to people with multiple personalities and backgrounds.
  • Received Alcohol and Drug Certification in order to serve people alcohol safely.
  • Learn how to properly communicate and cooperate with large groups of people.
  • Interacted with parties ranging from 2 -30 people on a daily basis.
  • Gained valuable communication skills while interacting with people of all ages.
  • Answer phone calls, make reservations and answer peoples questions.
  • Served up 300-400 people day working on hot food line.
  • Assist with food preparation for groups ranging from 10-100 people.
  • Worked as a go-between of the Waiters and Bus people.
  • Experienced working with diverse groups of people.
  • Loved my time there and the people, but school at that time made it hard to stay.
  • Bussed tables, delivered food to tables, helped bartenders inside and around the bar, Served people as their waiter
  • Greeted people as they entered the restaurant and seated them Assisted the waitresses/waiters with bringing food to customers
  • Provided food to rooms and people at Daytona Int.
  • Assisted waitresses/waiters to cater to customer's needs Worked with people from many different backgrounds

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917 People Jobs

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28. Special Events
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average Demand
Here's how Special Events is used in Food Runner jobs:
  • Welcomed and seated diners, organized tables and parties, and scheduled reservations for large groups and special events.
  • Worked off site at special events in setting up tents, handing out food and making sales.
  • Assisted with food preparation and delivery to corporate and privately owned suites during special events.
  • Cashier Worked in food stands and prepped food for special events Worked in a fast-paced environment
  • Interned with our Event Coordinator to help promote special events and establish private buyouts.
  • Set up dining rooms and exterior and interior areas of restaurant for special events
  • Coordinated special events with staff and controlled the traffic flow of restaurant.
  • Helped with preparation, set-up, and service for special events.
  • Managed food delivery for 200+ guests, also for special events.
  • Worked as bar back for Royal Palms Hotel special events.
  • Set up and prepared for special events on campus.
  • Set up for parties, holidays, special events.
  • Set up and serviced buffet tables for special events.
  • Served food at special events and grill nights.
  • Set up special events and private parties.
  • Worked 40+ hour workweek in a high stress environment Experienced leader of small team with daily deadlines in support of special events
  • Prepared meals for the Special Events department Expedited meal times by efficiently serving food and maintaining clean serving lines
  • Replenished condiments, food service stations and utensil setup for special events Served over 300 students daily.
  • Greet and seat guest at arrival, arrange carry-out orders, Arrange large group reservations and special events
  • Provided excellent customer service Checked food entrees for accuracy Prepared soups and salads Operated buffet for special events

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34 Special Events Jobs

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29. Preliminary Information
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average Demand
Here's how Preliminary Information is used in Food Runner jobs:
  • Greet guests as they enter into premise.-Provide preliminary information regarding menu.-Describe dishes to customers.
  • Describe dishes to customers and Provide preliminary information regarding the menu.
  • Provided preliminary information regarding menu selections and specials.
  • Provided preliminary information regarding menu.
  • Provided preliminary information regarding items.
  • Greeted guests as they enter into premise; provide preliminary information regarding the menu and described dishes to customers.
  • Deliver food to tables, check food for accuracy, and provide preliminary information regarding the food.
  • Provide preliminary information regarding menu, as well as describe menu items in detail.
  • Provide preliminary information about the menu and check food for accuracy.
  • Provide preliminary information regarding the menu Successfully provide excellent customer service to 18-25 customers per shift.
  • Greet Guest Provide preliminary information regarding menu and specials.
  • Provide preliminary information regarding the menu Deliver food and beverages to tables Assist in other areas of restaurant when needed
  • Transport trays and soiled dishes * Bus and clear tables * Provide preliminary information regarding menu
  • Prepare used dishes and place into dishwashing equipment Provide preliminary information regarding menu Deliver food to tables and guest rooms
  • Provide preliminary information regarding menu Deliver food to tables Replenish food and beverages Bus and clear tables

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30. Daily Specials
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low Demand
Here's how Daily Specials is used in Food Runner jobs:
  • Described menu items/daily specials in detail and provided recommendations when requested; accurately relay the various ingredients and cooking methods employed.
  • Provided preliminary information regarding menu to inform customers about daily specials.
  • Interacted positively with customers while promoting daily specials and services.
  • Informed Customers of daily specials, acknowledged customers' needs and pleasantly Presented he/she with food of choice.
  • Memorize details of daily specials and menu options, as well as rotating craft beer selections.
  • Received food and beverage orders, advised on daily specials, and delivered food and drinks.
  • Assisted with upper management by helping with inventory, advertising, and creating daily specials.
  • Explained how various menu items are prepared, and informed customers of daily specials.
  • Presented menu's and informed guest on daily specials and promotions.
  • Presented menu and recommended the daily specials to the guest.
  • Maintained complete knowledge of restaurant menu, including daily specials.
  • Stay up-to-date on rotating menu with multiple daily specials.
  • Informed customers about daily specials and promotions.
  • Inform patrons of any daily specials.
  • Demonstrate knowledge of daily specials.
  • Inform customers of daily specials.
  • Direct customers to daily specials, seasonal menu items, meal add-ons and specialty drinks of perceived value to increase sales.
  • Present menus to customers and answer questions about menu items *Inform customers of daily specials.
  • Provided silverware and presented menu while discussing daily specials, promotions, and happy hour.
  • Bus table, Input orders Maintain cleanness in my designated areas Describe menu items/daily specials Provide superior guest service and friendliness

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224 Daily Specials Jobs

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31. Additional Orders
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low Demand
Here's how Additional Orders is used in Food Runner jobs:
  • Assisted servers by addressing any concerns customers such dish contents/descriptions and additional orders.
  • Replenished food and beverages and received additional orders when required.
  • Bus tables, seat patrons, take any additional orders, learn all 5 star restaurant adequate.
  • Replenish food and beverages, Took additional orders, and Bus and clear tables when required.
  • Take additional orders when required bus and clear tables clean tables and work areas.
  • Prepare soups and salads when required and take additional orders when required.
  • Check food for accuracy, and take additional orders when required.
  • Greet guests entering the premise and take additional orders when required.
  • Deliver food to tables and Take additional orders when required.
  • Maintain storage room and make additional orders if needed.
  • Present menus and take additional orders.
  • Take additional orders as needed.
  • Take additional orders when required.
  • Provided preliminary information regarding menu Took additional orders when required Maintained a clean facility and work area
  • Provided preliminary information regarding menu items Checked food for accuracy Took additional orders when required Handled any form of payment
  • Provide preliminary information regarding menu Describe dishes to customers Take additional orders when required Bus and clear tables
  • Describe dishes to customers Take food to table Take additional orders if required Clean tables and work areas
  • Provide preliminary information regarding menu Describe dishes to customers Deliver food to tables Take additional orders when required Customer service orientation
  • Check food for accuracy Deliver food to tables Take additional orders when required Work & Travel Participant May - June 2015

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32. Special Requests
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low Demand
Here's how Special Requests is used in Food Runner jobs:
  • Assisted bartenders/servers by effectively handling customer complaints and special requests.
  • Ensured customer satisfaction by monitoring needs and filling special requests.
  • Transmitted orders to bar and kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests.
  • Performed general duties such as taking out trash, stocking restrooms, and complying with special requests set forth by management.
  • Remained aware of customers needs and provided guests with clean silverware, ice water, condiments and special requests.
  • Clarify food and drink modifications, allergy restrictions, and any special requests with other servers and cooks.
  • Mediated between the restaurant and the general kitchen, ensured that food orders and special requests are met.
  • Provided great customer service to guests and took their food order and added any special requests they wanted
  • Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
  • Communicated with kitchen staff of all allergies, dietary needs and other special requests.
  • Provide information about specials, handle special requests, and provide waiter information.
  • Input orders and confirm any special requests with chefs to ensure accuracy.
  • Assisted waiters and bartenders with special requests and guest inquires.
  • Assist kitchen team with food preparation and special requests.
  • Help with getting special requests for Residents when needed.
  • Assisted guests with any special requests during their visits.
  • Communicate with staff special requests/needs of guests.
  • Facilitated guest special requests by coordinating with my supervisor.
  • Take any special requests from aids or residents in regards to their food.
  • Plated and delivered meals Communicated orders and special requests to the kitchen staff Provided customer service Routinely bussed and cleaned theaters

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16 Special Requests Jobs

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33. Hot Food
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low Demand
Here's how Hot Food is used in Food Runner jobs:
  • Job duties included engaging with guests, serving them hot food and drinks, along with cleaning theaters.
  • Job Description: Responsible for bringing hot food to the diners or patrons at their tables.
  • Delivered hot food efficiently to the correct guest to the first and second floor.
  • Run hot food to customers and confirm that they have everything they need.
  • Prepped cold and hot food items and delivered them to the customers.
  • Communicate with cooks to receive items to keep hot food lines stocked.
  • Maintained timely delivery of hot food and ensured satisfaction of all guests.
  • Included setting up hot food making sure everything is stocked.
  • Served fresh, hot food in a timely matter.
  • Deliver hot food to guests with a cordial personality.
  • Run hot food to buffet for patrons.
  • Deliver hot food to schools in Denver area
  • Served fresh, hot food with a smile in a timely manner.
  • Delivered hot food to guest in a timely manner.
  • Stock hot food on hotline, serve food to customer

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73 Hot Food Jobs

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34. Staff Members
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low Demand
Here's how Staff Members is used in Food Runner jobs:
  • Worked closely with all staff members, from hostess to manager, to ensure the best service for guests.
  • Maintain contact with all other staff members and customers to ensure that each customer's needs are met.
  • Located in the heart of tourism- colonial zone, able to train new staff members.
  • Demonstrated teamwork with other staff members to provide efficient, productive service to clientele.
  • Forged well-built relationships with the customers, staff members, guests and team organizers.
  • Work together and assist other staff members to ensure guests receive high quality service.
  • Mentor junior staff members on effective and efficient ways of delivering customer service.
  • Work to assist rapport with customers, staff members and team organizations.
  • Assisted other restaurant staff members with duties such as cleaning tables.
  • Trained staff members, Opened and closed restaurant, etc.
  • Establish relationships with customers, staff members and team organizations.
  • Provided assistance to waitresses and staff members in kitchen.
  • Trained new staff members to be a part of the team.
  • Work as a team member with all other staff members, which demands communication skills and ability to compromise when necessary.
  • Assisted in training three new staff members on fine dining etiquette while ensuring member satisfaction in a fast paced environment
  • assist staff members with duties such as clearing, maintaining cleanliness in the kitchen and stadium areas.
  • Keep great communication with fellow staff members as well as guest for a more productive shift.
  • Attend to guests requests and utilize concise communication to staff members as needed.
  • Provided exceptional customer service skills Stocked and maintained the salad bar Helped other staff members with any additional tasks
  • Led staff members through dining events * Utilized knowledge of customer interaction skills * Placed inventory orders

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6 Staff Members Jobs

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35. Storage Areas
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low Demand
Here's how Storage Areas is used in Food Runner jobs:
  • Monitored refrigerator and storage areas and supervised concession stand.
  • Clean kitchen equipment, dining room tables, floors, walls, windows, storage areas, and garbage collection areas.
  • Placed clean dishes, utensils, and cooking equipment in storage areas, prepared and packaged individual place settings.
  • Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
  • Pick packages from storage areas and ensure that the information provided on them coincides with work orders.
  • Place clean dishes, utensils, and cooking equipment in storage areas if need be.
  • Take and record temperature of food and food storage areas such as refrigerators and freezers.
  • Stored food in designated containers in storage areas, keep food properly maintained.
  • Place clean dishes, utensils, or cooking equipment in storage areas.
  • Received, transferred and stored supplies and equipment in designated storage areas.
  • Store food in designated containers and storage areas to prevent spoilage.
  • Placed clean dishes, utensils and cooking equipment into storage areas.
  • Wash dirty dishes and return them to their respective storage areas.
  • Transport necessary supplies from storage areas to service area.
  • Maintain the orderly upkeep of coolers and storage areas.
  • Transferred supplies between storage areas and the kitchen.
  • Organize merchandise in the appropriate storage areas.
  • Mopped floors and cleaned walk-in refrigerators and storage areas Emptied garbage to dump site Weighed and measured ingredients

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32 Storage Areas Jobs

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36. Meal Prep
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low Demand
Here's how Meal Prep is used in Food Runner jobs:
  • Cleaned off tables, catered to customer's needs, washed dishes, meal prep production and helped with catering.
  • Assisted in meal preparation for food functions, Banquets & parties.
  • Respond to inquiries regarding meal preparation and service.
  • Attend to customers and assist chefs with meal preparations
  • Assisted cooks in meal preparation.
  • Assisted customers in order selection, recommended specific menu items, and respond to inquiries regarding meal preparation and service.
  • Garnished and delivered dishes to guests, and prepared pre-portioned foods to assist line cooks with speedy meal preparation.
  • Picked up supplies for the owner from local stores and markets for meal preparation.
  • Helped expedite the meal preparation process Delivered trays to the customers Maintained restaurant cleanliness standards
  • Cash Handling, Meal Preparations, Handling orders by Phone and internet, Running orders to customers waiting at Window
  • Answered Multi-Line Cashier Data Entry Cleaning Assisted Servers Accommodated Guests Booking/Reservations Meal Prep Assistant

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1 Meal Prep Jobs

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37. Customers Food
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low Demand
Here's how Customers Food is used in Food Runner jobs:
  • Served customers food and drinks, developed relationships with regular customers and assisted owners in cleaning and maintenance of the restaurant
  • Assisted management of the restaurant by bringing customers food, and maintained a clean environment for incoming customers
  • Served customers food, cleaned arena of dishes, took and gave checks, assisted the customers
  • Take customers food orders Prep food for cooks Distribute prepared meals Ensure customers' needs are met
  • Bring out customers food orders and make sure that they are satisfied with their orders.
  • Help servers bring out customers food along with any additional things the customer requires.
  • Carry heavy trays with customers food, while presenting it with ease.
  • Serve customers food while providing any other assistance as needed.
  • Delivered customers food selections to their table.
  • Served customers food and beverages.
  • Serve customers food and drinks.
  • Assisted customers with high exceptional customer service Organized and distributed customers food orders in a fast paced environment.
  • Assisted the waiters by taking the customers food and beverage orders, and when applicable serve the customers their food.
  • Serve customers food and drink pairings- A La Carte & Banquet
  • Serve customers food and drink in a timely manner.
  • Delivered customers food in a timely manner.
  • Help prepare the customers food.
  • Delivered customers food orders to desired theatres and the cleaning process to get theatres ready for the next showings
  • Cook Cleaned, prepped and prepared the customers food.
  • Job Duties Replenish Condiments and Drinks Prepare and prep store for opening and closing Take customers food orders Clear table for customers

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17 Customers Food Jobs

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38. Safe Environment
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low Demand
Here's how Safe Environment is used in Food Runner jobs:
  • Clean and maintain all pool dining areas to ensure that guests were able to eat meals in a safe environment.
  • Maintained clean and safe environment, including in the kitchen, bathrooms, building exterior, and parking lots.
  • Maintained clean and safe environment, including in the kitchen, dining room, and building exterior.
  • Keep restaurant clean, stocked and create a welcoming and safe environment for customers.
  • Monitored the kitchen and clean area to maintain a clean and safe environment.
  • Maintained clean and safe environment for campus dining hall serving 1000+ patrons daily.
  • Maintain a clean and safe environment to ensure an enjoyable dining experience.
  • Maintain a clean and safe environment for customers and fellow staff.
  • Maintain a safe environment for customers and employees.
  • Provide a clean and safe environment for party/customers.
  • Maintained clean and safe environment.
  • Maintain clean and safe environment for campus dining hall serving 1000+ patrons daily Interact with patrons to ensure quality dining experience

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2 Safe Environment Jobs

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39. Credit Card
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low Demand
Here's how Credit Card is used in Food Runner jobs:
  • Operated cash register taking credit card and cash payments, as well as balancing register at the end of shift.
  • Prepare final bill, present check to guest, accept payment, process credit card charges or make changes.
  • Cash and credit card transactions, prepared and delivered food, customer service, responded to customer complaints
  • Operated a cash register for cash, checks and credit card transactions with 100% accuracy.
  • Operate cash register and receive cash or credit card in payment of food items purchased.
  • Receive payment by cash, check, credit cards, vouchers, or automatic debits.
  • Take payment with Debit/Credit Cards, Comp Cards, and Gift Cards at POS Terminal.
  • Collected payment in the forms of cash, gift cards, and credit cards.
  • Collect and process payments using a point-of-sale terminal or credit card scanner.
  • Processed customer payments by cash, debit, gift and credit cards.
  • Take all take out orders And handle all cash and credit card.
  • Received payment by cash, check, and credit cards.
  • Handle cash and credit card transactions on a POS terminal.
  • Handled cash and credit card transactions.
  • Authorize cash and credit card purchases.
  • Take payment (Cash, Credit Card, gift card).
  • Handle POS system, credit cards and cash.
  • Input, on some nights, all credit card slips into an Excel spread sheet in order to check for potential errors
  • Delivered food to tables for serving staff Refilled water glasses Printed, delivered, and submitting credit card receipts
  • Wait Tables Customer Service Multi-tasking Light Bartending Handle Cash Use of Cash Register/Credit Card Machines

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171 Credit Card Jobs

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40. Table Linens
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low Demand
Here's how Table Linens is used in Food Runner jobs:
  • Replaced soiled table linens and set tables with clean linen, sugar bowls, condiments, silverware, and glassware.
  • Clean tables, remove dirty dishes, replace soiled table linens; set tables; replenish supply of clean.
  • Requested table linens and other dining room supplies for tables and serving stations.
  • Replace soiled table linens and set tables with silverware and glassware.
  • Order table linens, napkins and other dining room supplies.
  • Helped maintain table linens and beverages throughout establishment.
  • Cleaned table linens, floors, and counters.

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41. FOH
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low Demand
Here's how FOH is used in Food Runner jobs:
  • Worked FOH to start, then moved my way up to Supervisor after 6 months of employment.
  • Developed and implemented rules and regulations for FOH employees, including side work checklists per station.
  • Communicated and connected BOH and FOH through multiple stations in a quick, efficient manner.
  • Major role in food running, cash exchange, and prep in FOH operations.
  • Introduced to the culinary world from the FOH perspective for the first time.
  • Train incoming FOH employees on basis of the kitchen and menu knowledge.
  • Experienced and mastered every FOH & BOH position at this company.
  • Reported mistake, modify items from the FOH to the kitchen.
  • Act as main source of communication for FOH and BOH.
  • Worked as Hostess and also trained in FOH positions.
  • Attend to any needs FOH/BOH managers may need.
  • Directed FOH staff with various tasks throughout service.
  • Created weekly schedules for both FOH/BOH employees.
  • Cleaned restaurant FOH/BOH, kitchen and tables.
  • Clean bathrooms and FOH area.
  • Managed 13 - 15 FOH/BOH employees per shift.
  • hand deliver food to tables; keep up the cleanliness of FOH.
  • communicate with FOH and BOH for efficient and perfect service.
  • Coordinated BOH teams with FOH teams Responsible for placement and quality assurance of meals Provided quality assurance of orders
  • Memorize tables and pivot points Deliver food to guest Clean FOH Make smoothies, milkshakes, coffee, tea.

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17 FOH Jobs

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42. Take-Out Orders
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low Demand
Here's how Take-Out Orders is used in Food Runner jobs:
  • Checked take-out orders for accuracy.
  • Operated the POS for take-out orders as well as restocking supplies such as cups, lids, utensils, and tea.
  • Answered phones and managed take-out orders, insuring orders were correctly taken, properly executed, and packaged properly.
  • Packed food for take-out orders as well as assisted in taking food to in-house tables.
  • Inspected, arranged, and ran varieties of food for dine-in and take-out orders.
  • Prepare and deliver take-out orders for customers wishing to have their food to go.
  • Managed take-out orders and ran food from the kitchen to the customers
  • Answered the phone and took take-out orders as a cashier.
  • Handled POS system for open checks and take-out orders.
  • Sliced bread, cakes, and placed take-out orders.
  • Cashier for take-out orders while providing great costumer service.
  • Assisted with guest inquiries, take-out orders and restaurant cleanliness
  • Answered the phone, took reservations and take-out orders.
  • Deliver dishes to the customer and prepare take-out orders.
  • Packed and delivered take-out orders in store.
  • Answer phone calls for take-out orders.
  • Cash handling, customer service, balance drawer, petty cash Accept reservations or requests for take-out orders
  • Directed seating charts and rotations for table set up Responsible for take-out orders
  • Answered phone calls, assisting guests with reservations and record take-out orders.
  • Entered take-out orders Cashed out customers upon completion of their meals.

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43. Dirty Tablecloths
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low Demand
Here's how Dirty Tablecloths is used in Food Runner jobs:
  • Wipe tables or seats with dampened cloths or replace dirty tablecloths.
  • Wipe tables or seats or replace dirty tablecloths.

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11 Dirty Tablecloths Jobs

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44. Room Area
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low Demand
Here's how Room Area is used in Food Runner jobs:
  • Maintained exceptional cleanliness of the dining room area including the carpet, tables, chairs, tiled floors, and restroom.
  • Replenished along with maintained the dining room area with flatware, drink supplies, napkins, and take out containers.
  • Maintained dining room area as a safe and clean working environment for customers and other employees.
  • Removed trash from dining room area's and placed it in proper containers.
  • Maintained cleanliness of the dining room area including floors and trash bins.
  • Set up assigned Dining Room areas prior to meal service.
  • Make sure the dining room area is neat and clean.
  • Maintained neat and clean dining, general and restroom area.
  • Cleaned and attended dining room areas including restocking supplies.
  • Maintained an efficient and clean dining room area.
  • Maintained the cleanliness of the dining room area.
  • Keep dining room area clean and organized.
  • Set up dining room area daily.
  • Provided exceptional customer service Maintained cleanliness of the dining room area
  • Cleaned bathroom areas and restocked counter supplies.Answer telephone calls regarding items, store questions and business information.
  • Job duties- keeping employee's dining room area clean and restocking as needed Reason for leaving- Better opportunities
  • maintained clean, sanitize and disinfect bathroom areas and kitchen.
  • Cleaned dining room area throught out my shift.
  • Smash Burger -Ran food to tables -Cleaned areas such as floors, tables, and bathroom areas.
  • Clean and Organize Dining Room Area * Stock and Straighten Condiment/Drink Area * Clean Restrooms

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45. Empty Bottles
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low Demand
Here's how Empty Bottles is used in Food Runner jobs:
  • Clean up spilled food or drink or broken dishes and remove empty bottles and trash.
  • Removed empty bottles, dishes and trash from tables.
  • Removed empty bottles and trash.
  • See more occupations related to this task.Clean up spilled food or drink or broken dishes and remove empty bottles and trash.
  • Removed empty bottles and trash.Dates: May2016-Aug.2016
  • Clean up spilled food, drink and broken dishes, keep oors free of debrisand remove empty bottles and trash.

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50 Empty Bottles Jobs

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46. Food Distribution
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low Demand
Here's how Food Distribution is used in Food Runner jobs:
  • Monitor food distribution, ensuring delivery to correct recipients and meeting guidelines.
  • Coordinated and organized all food distribution throughout the restaurant.
  • Communicate to residents and customers pertaining to food distribution.
  • Helped oversee food orders in the back kitchen, and helped waitresses with food distribution and table clearing in the front
  • Worked in the Presidential suite as a food runner and focused on plating and food distribution to the servers.
  • Monitor food distribution, ensuring that meals are delivered to the correct recipients and their guidelines.
  • Monitored food distribution, ensuring that meals are delivered to the correct customers.
  • Assist servers with order preparation and food distribution.
  • Manage food distribution to tables.
  • Monitored food distribution and assured the best food quality in a timely manner.
  • Greeted Customers Professionally received and directed phone calls Organized food distribution to customer tables
  • Assisted servers with food distribution Tended to customers' needs Maintained a clean environment
  • Prepared food at request of patron Cafeteria appearance maintenance Maintained food distribution Clean - up procedures

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26 Food Distribution Jobs

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47. Adequate Supplies
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low Demand
Here's how Adequate Supplies is used in Food Runner jobs:
  • Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays.
  • Organize and clean eating and service areas with adequate supplies such as linen, silverware and glassware.
  • Maintain adequate supplies to assist in the functioning of the dining facility.
  • Ensured adequate supplies of food were available for food preparation.
  • Maintain adequate supplies of items such as clean silverware, glassware,dishes, and trays.
  • Maintain adequate supplies of items such as napkins, silverware,glassware and dishes.

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19 Adequate Supplies Jobs

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48. Fast Service
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low Demand
Here's how Fast Service is used in Food Runner jobs:
  • Delivered exceptional, friendly, and fast service* Answered questions about menu selections and made recommendations when requested.
  • Managed closing duties, including restocking items, delivered exceptional, friendly and fast service.
  • Serve customers in eating places that specialize in fast service and inexpensive carry-out food.
  • Delivered an exceptional dining experience with friendly, fast service.
  • Deliver exceptional, friendly, and fast service to customers.
  • Wash dishes at the end of breakfast service.
  • Provided exceptional, friendly, and fast service.
  • Delivered exceptional, friendly, fast service.
  • Delivered outstanding, friendly and fast service.
  • Deliver orders to maintain fast service.
  • Delivered an exceptional diningexperience with friendly, fast service.
  • Delivered an exceptional dining experience withfriendly, fast service.
  • Delivered exceptional, friendly, and fast service Answered guest questions, took orders, and suggested menu items.
  • Provided excellent service to our guest Delivered exceptional, friendly, and fast service.
  • Serve quality service with a smile Fast service with large sections
  • Delivered exceptional, friendy, and fast service.
  • Explained menu to customers Provided fast service.
  • Delivered exceptional, friendly and fast service.Delivered exceptional service by greeting and serving customers in a timely, friendly manner.
  • Assisted in orchestrating the Midtown Village Fall Festival Delivered exceptional, friendly and fast service Reliable, valued part-time worker
  • Operate POS systems * Train new hires * Deliver exceptional, friendly, and fast service

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49. Facilitate Customer Service
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low Demand
Here's how Facilitate Customer Service is used in Food Runner jobs:
  • Perform serving, cleaning, and stocking duties in the dining rooms, to facilitate customer service.
  • Perform serving, cleaning, or stocking duties in establishments, to facilitate customer service.
  • Performed serving, cleaning and stocking duties in establishments such as cafeterias or Dining rooms in order to facilitate customer service.
  • Perform serving,cleaning, or stocking duties in establishments, such as cafeterias or diningrooms, to facilitate customer service.

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6 Facilitate Customer Service Jobs

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50. Mop Floors
demand arrow
low Demand
Here's how Mop Floors is used in Food Runner jobs:
  • Clean Tables and mop floors using proper equipment and methods according to training.
  • Clean dishes, sweep, and mop floors in kitchen and dishwasher area.
  • Sweep and mop floors in and around serving area.
  • Sweep, vacuum and mop floors when required.
  • Sweep and mop floors as directed.
  • Sweep and mop floors and trucks, remove trash, maintain isle ways clear of racks, pallets, etc.
  • Remove from oven and slice meats or potatoes, toast buns, wipe tables, sweep and mop floors.
  • Clean tables, sweep floors, mop floors, empty trash, and clean rest rooms.
  • Cleaned tables, take out trashes, mop floors, serve food, expedite food
  • Clean kitchen, mop floors, and take out trash when shift is done.
  • Bus tables, wash dishes, mop floors, take out the trash
  • Sweep and mop floors, clean tables, chairs, and windows.
  • Take out trash, sweep and mop floors.
  • Wash dishes clean and mop floors.
  • general maintenance facility, bathroom, mop floors, vacuuming, windows, holiday decorations & etc.
  • Sweep and mop floors Clean and polish shelves and doors of service bar and equipment.
  • Sweep and mop floors Remove trash and clean restrooms
  • Sweep,mop floors,clean tables and maintain clean workstation.Operate wet vac and buffer.
  • fold lien sweep an mop floors unload eletervators.bring food into dining areas pore soups.
  • Greet customers.Provide exceptional customer service.Clean bathrooms.Pre-bus tables.Sweep carpet and mop floors.

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Food Runner Jobs

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20 Most Common Skills For A Food Runner

Kitchen Equipment

22.2%

Food Safety

17.5%

Customer Service

16.6%

Clean Bathrooms

9.1%

RUN Food

4.9%

Menu Items

4.0%

Food Delivery

3.7%

Expo

3.4%

Phone Calls

2.3%

Communication

1.9%

Customer Orders

1.8%

POS

1.8%

To-Go Orders

1.6%

Drink Orders

1.4%

Seat Guests

1.4%

Guest Satisfaction

1.4%

Timely Fashion

1.3%

Beverage Orders

1.3%

Garnish

1.3%

High Volume

1.2%
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Typical Skill-Sets Required For A Food Runner

Rank Skill
1 Kitchen Equipment 18.6%
2 Food Safety 14.7%
3 Customer Service 13.9%
4 Clean Bathrooms 7.6%
5 RUN Food 4.1%
6 Menu Items 3.3%
7 Food Delivery 3.1%
8 Expo 2.9%
9 Phone Calls 1.9%
10 Communication 1.6%
11 Customer Orders 1.5%
12 POS 1.5%
13 To-Go Orders 1.3%
14 Drink Orders 1.2%
15 Seat Guests 1.2%
16 Guest Satisfaction 1.1%
17 Timely Fashion 1.1%
18 Beverage Orders 1.1%
19 Garnish 1.1%
20 High Volume 1.0%
21 Service Areas 0.9%
22 Bed Linens 0.9%
23 Large Parties 0.8%
24 Room Service 0.8%
25 Safety Standards 0.7%
26 Positive Attitude 0.7%
27 People 0.6%
28 Special Events 0.6%
29 Preliminary Information 0.6%
30 Daily Specials 0.6%
31 Additional Orders 0.6%
32 Special Requests 0.6%
33 Hot Food 0.5%
34 Staff Members 0.5%
35 Storage Areas 0.5%
36 Meal Prep 0.5%
37 Customers Food 0.5%
38 Safe Environment 0.4%
39 Credit Card 0.4%
40 Table Linens 0.4%
41 FOH 0.4%
42 Take-Out Orders 0.4%
43 Dirty Tablecloths 0.4%
44 Room Area 0.4%
45 Empty Bottles 0.4%
46 Food Distribution 0.4%
47 Adequate Supplies 0.4%
48 Fast Service 0.4%
49 Facilitate Customer Service 0.4%
50 Mop Floors 0.3%
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25,041 Food Runner Jobs

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