Food runner jobs in Lexington, SC

We are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. To be successful in this role, you should have previous experience in a customer service position and good knowledge of how to take care of guests. You should also be available to work evening and weekend shifts and holidays . We also offer many other great benefits such as: Flexible schedule Leadership opportunities to gain real world management experience to help you reach your professional goals. Competitive pay Free Meals Paid Vacation Health insurance We Promote from within We ask you to: Smile Create and Maintain Eye Contact Make Emotional Connections with Guests Honors and encourages others to follow the visions and values of the restaurant Ability to multitask quickly, yet thoroughly Have the ability to communicate effectively in English Be at least 16 years of age Be willing and able to work a flexible schedule Have the ability to lift and carry 10-55 lbs. Have a valid driver's license and reliable transportation Facemask, properly worn, are required Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary. Requirements and Responsibilities: Consistency and Reliability Cheerful and Positive Attitude Values Teamwork Loves Serving and Helping Others

Benefits: Community involvement Fun environment and team culture Career growth opportunities Meal perks Paid training Flexible part-time or full-time schedule Competitive salary Training & development Come join a winning team at 4561 Hard Scrabble Road Columbia, SC 29229! We are seeking a busser / food runner superstar who lives to create amazing guest experiences! If you are friendly, upbeat, and enjoy working in a fast-paced environment, then you'll love being a part of Beef 'O' Brady's in Columbia. Now hiring Full-Time and Part-Time Busser/Food Runner positions. Our Busser/Food Runner team members are responsible for cleaning tables, maintaining the dining room, and delivering food to our guests. Positive attitudes and teamwork are a must at Beef's. If you enjoy people and take pride in turning customers into loyal guests, then apply today! Busser/Food Runner Responsibilities Clear tables when guests are finished Clean and sanitize chairs and table tops Maintain cleanliness of floors Assist with food delivery Maintain and stock restrooms Thank departing guests and invite them back Follow food safety and sanitation procedures Complete duties without constant supervision Busser/Food Runner Requirements Minimum age 16 or older, based on applicable state & local requirements Available to work weekend and holiday shifts Ability to balance and carry multiple food and beverage items Continuous standing, bending and lifting up to 25 pounds Ready to make your mark?Love people? Thrive on working in a fun, fast-paced environment? Then you'll love being part of Beef ‘O' Brady's. We're not your typical restaurant chain. We're the kind of place where teammates feel more like family and guests seem more like old friends. It's been that way for decades, and it's a culture that attracts winners. Success starts with you.Whether you're new to the restaurant biz or an old pro, we look for superstars who live to create amazing guest experiences. Whether dishing up crowd-pleasers in the back or tending to guests up front, we seek positive, friendly, service-oriented individuals who want to grow while enjoying all the rewards that go with it. Sound like your kind of team? Apply today to take the next step! We look forward to meeting you! Come join a winning team! If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being part of Beef 'O' Brady's. Now hiring Full-Time and Part-Time positions. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.

Job DescriptionSalary: Carolina Ale House is seeking a Busser / Food Runner at our location in Columbia, SC! Must have night and weekend availability. Requirements: Clear, clean, and reset tables. Deliver food orders promptly and correctly to guests. Maintain cleanliness in the dining area. Ensure that dishes, utensils, and glassware are properly stocked and ready for use. Must be dependable, have open availability and the drive to succeed. Must be at least 18 years of age. Thrives in a fast-paced environment and excels under pressure. Flexibility and willingness to work various schedules. Knowledge of Food and Health codes. Ability to stand for long periods of time. What we offer: Highly energetic environment Competitive compensation Opportunity to earn paid vacation* Tuition reimbursement* Meal program(BOH positions only) Opportunity for advancement Flexible schedule Dining discounts across brands

We are looking for a Food Runner to join our team and facilitate collaboration between our kitchen and wait staff. Food Runner responsibilities include setting tables, serving food orders and removing used dishes and utensils. If you'd like to gain experience in the restaurant industry and learn how to provide an excellent dining experience, we'd like to meet you. To be considered for this role, you should be available to work various shifts, including weekends. Ultimately, you will ensure our guests have a high-quality dining experience by serving their food in a timely and accurate manner. Responsibilities Deliver food orders from the kitchen to customers' tables rapidly and accurately Act as the contact point between Front of the House and Back of the House staff Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies) Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins Ensure food is served in accordance with safety standards (e.g. proper temperature) Check in with customers and take additional orders or refill water, as needed Remove dirty dishes and utensils Answer guests' questions about ingredients and menu items Inform restaurant staff about customers' feedback or requests (e.g. when they ask for the check) Requirements and skills Experience as a Food Expeditor or similar entry-level role in a restaurant Understanding of hygiene and food safety rules Physical ability and stamina to carry heavy trays and stand for long hours Availability to work various shifts, including weekends Multi-tasking abilities Good oral communication skills Ability to remain calm and professional in a fast-paced work environment Skills Ability to follow instructions and help with various tasks, as needed Time management skills Attention to detail and sanitation rules Availability to work in shifts, during weekends and evenings

Job Description The cashier/food runner is responsible for taking guests' orders, ringing in orders, taking payment from the guests and bringing prepared food to guests' tables. KEY RESPONSIBILITIES: Hold the guest as the most important priority at all times; tact, good manners, mature judgement should be used in all guest interactions Enthusiastically greet the guest as they walk through the door, making eye contact and smiling Take the order listening closely to ensure every order is filled promptly and accurately, educating guests on products offered and using suggestive selling when appropriate Ensure orders are entered in the point of sale system accurately Operate the cash register and collect payment from the guest Deliver the order to our guests, ensuring accuracy by repeating the order detail to the guests Thank the guest and invite to return again Answer telephones, responding to guest inquiries and assisting with take out orders Communicate guest feedback to restaurant management Resolve guest concerns politely and quietly, with respect and a sense of urgency Understand in-store marketing promotions Execute new product rollouts including selling to guests and product execution Utilize cash control procedures Assist with routine restaurant cleaning responsibilities, including cleaning the cashier area and table bussing Other duties as assigned ESSENTIAL CORE VALUES: Integrity - The quality of being honest and having strong moral principles. Having integrity means doing the right thing in a reliable way. Teamwork -The process of working collaboratively with a group of people in order to achieve a goal. In order to work as a team, we need to: Effectively communicate Create efficiency in all we do Respect each other Foster ideas to make improvements Try hard to not offend and try even harder not to be offended Excellence - The quality of being outstanding or extremely good. Every employee that comes through the door will come with the mindset to create excellence - not just work. QUALIFICATIONS/SKILLS: Must be friendly and guest service oriented Ability to communicate effectively Ability to use a Point of Sale system Must be able to work in a fast-paced environment and have a sense of urgency Ability to work as a team-player EDUCATION AND/OR EXPERIENCE: This position does not have any specific education or experience requirements ESSENTIAL PHYSICAL FUNCTIONS: Ability to stand/walk for 8 hours per day Must be able to lift and carry up to 30 lbs Will frequently reach, bend, lift, carry, stoop, fine manipulation throughout the shift. Must be able to work in both warm and cool environments, indoors and outdoors Must be able to tolerate higher levels of noise from restaurant machinery, music, and customers Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, and seafood UNIFORM: Employees are expected to present themselves in a neat, clean, professional manner. This includes wearing a clean uniform, good personal hygiene, clean well-trimmed nails, and no gum chewing while on duty. BENEFITS & PERKS: Great work life balance Closed on Sundays Closed major holidays - Thanksgiving, Christmas, New Year's Day, Memorial Day & Labor Day Access to Direct Primary Care Health Program Paid Time Off Retirement Savings Program (IRA) with Employer Match Advancement opportunities Discounted shift meals

The Lantern Columbia is seeking a dependable and energetic Food Runner/Busser to join The Ladder 13 team in Columbia, SC. In this role, you will assist the Food Servers in delivering an exceptional dining experience by ensuring timely delivery of food and maintaining a clean and organized dining area. If you have a passion for hospitality and enjoy working in a fast-paced environment, we'd love to hear from you. Responsibilities Deliver food orders promptly and accurately to customers. Clear and reset tables quickly to maintain a clean and welcoming environment. Assist servers and kitchen staff as needed to ensure smooth service. Maintain cleanliness and organization of the dining and service areas. Roll silverware. Provide excellent customer service and respond to guest needs efficiently. Requirements Previous experience in a food service or restaurant environment preferred but not required. Ability to work in a fast-paced, team-oriented setting. Ability to follow the Steps of Service and understand the role the Food Runner/Busser plays in the guest experience. Strong communication and interpersonal skills. Ability to stand and walk for extended periods. Reliable and punctual with a strong work ethic. Benefits Hourly wage of $7.25 per hour. Payment on a bi-weekly basis. Opportunity to work in a dynamic team atmosphere. Gain valuable experience in the restaurant industry. About the Company The Lantern Columbia is a new-build hotel hotel in the heart of Columbia, SC that will house the lobby-based Ladder 13 restaurant. As a new boutique hotel, restaurant, and bar, we aim to deliver a casual yet sophisticated experience to our guests while employing a significant number of individuals with disabilities. The Lantern Columbia thesis is to provide guests and patrons with an exceptional hospitality experience with this unique employment model. ```

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. This role pays an hourly rate of $13 to $18. Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Ability to read and understand Banquet Event Orders. Ability to carry at least 8 entrees per tray. Provide fine dining level food and beverage service to guests for all events consistent with DLTCC standards of service. Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met. Setup and maintain both food and beverage stations in various locations throughout the building consistent with DLTCC standards of service. Maintain and inventory for both food and beverage stations. Maintain all event areas and front of house staging areas in a tidy and organized manner. Participate in both setup and cleanup of food and beverage service items. Ability to work independently during slower times Perform safe work by helping to provide a safe and clean work environment. Have a high level of social contact. Ability to work closely with staff and deal often with patrons. Ability to work a flexible schedule, including nights, weekends and select holidays. Must be detail oriented to ensure that work is accurate and complete. Ability to mutli-task. Ability to handle and move objects. Must have a customer-focused, positive and professional attitude. Ability to read with oral and written communications skills in the English language. Knowledge of basic arithmetic (addition, subtraction, multiplication and division). Must be able to stand for extend periods of time. Ability to bend, stretch, twist or reach out with the body, arms and/or legs. Must be able to lift, push, pull or carry heavy objects up to 30 lbs. and 15 lbs. often. Must be punctual with consistent attendance. Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies. Qualifications High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted. Minimum of one (1) year of work experience in events, banquets or restaurants preferred. Must be at least eighteen years of age to serve alcoholic drinks. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Job Title: Roastery Barista Department: Enterprise Programming Classification: Full-Time/Non-Exempt Reports To: Roastery Manager Direct Reports: None The Roastery Barista is responsible for mastering and serving beverages such as coffee, tea, and specialty beverages. They are also responsible for taking customer orders. Position Qualifications For Employment with Oliver Gospel A believer in Jesus Christ Affirms without reservation Oliver Gospel's Statement of Faith Fully supports Oliver Gospel's Mission and Vision Statements Ability and desire to work in harmony with other Oliver Gospel employees Be on time and ready to work at the assigned work location on every scheduled day of work Due to sensitivity for potential impact upon Oliver Gospel's Recovery Residents, the use of tobacco and/or vaping products is not permitted during scheduled work hours or at any Oliver Gospel event Valid South Carolina driver's license For the Roastery Assistant High School Diploma Experience as a Barista Customer service experience Passion for all things coffee Teachable, with ability to teach guests, and volunteers, coffee related skills Ability to interact well with clients facing homelessness, addiction, or hardship Position Responsibilities Courteously greeting and assisting while anticipating customers' needs Preparing and serving food items and beverages by following Roastery-approved recipes Promoting and recommending menu options to customers with goal of upselling Maintain knowledge of trends in the coffee industry Handle customer service issues in a professional manner Operate point of sale devices with financial accuracy and integrity Answer phone calls and communicate in a professional manner Store opening/closing as scheduled and adhere to opening/closing procedures Maintain cleanliness of entire store by picking up, straightening, cleaning, and organizing Check if brewing machines are operating properly and report any maintenance needs to management Welcome and actively work along volunteers and OG Works participants Ensure compliance with DHEC sanitation and food safety regulations Assists in maintaining proper inventory of coffee, food, and roastery supplies Performs other duties as assigned by the supervisor Core Competencies Strong focus on consistent coffee quality Excellent customer service skills Excellent attention to detail Strong multitask abilities Passionate coffee advocate and trainer Mental and Physical Demands Ability to work in a changing, growth-oriented environment Ability to concentrate and apply mental processes Ability to work with disruptions, critical issues and emotional individuals Ability to operate with a positive attitude amid adversity Ability to move seamlessly from one task to another Ability to participate in travel experiences Ability to remain in a stationary position for long periods of time Ability to move about inside the facility to engage employees, residents and/or guests Ability to frequently lift, carry, push and/or pull items weighing up to 50 pounds Ability to engage in limited exposure to health-related issues including colds, viruses, etc.

About Methodical Methodical is a coffee culture company. We roast our coffee and select our teas to express the life it lived and to honor the skilled people who cultivate it. We're passionate about sourcing, creating, and discovering products to elevate everyday life while strengthening connections and community. We focus on offering high quality products with world class customer service and highly executed experiences. About the Position We are looking for baristas to join our team in Columbia, SC. Baristas prepare our cafe offerings and tend to our customer's needs. Position Responsibilities Offerings Develop a deep understanding and breadth of knowledge of all our offerings (coffee, food, and other). Develop an understanding of coffee regions, processes, brew types, etc. Be able to execute all our beverage offerings to our standard of quality. Follow all recipes and procedures. Be able to dial in coffee on brew bar and espresso. Customer service Greet, welcome, and provide exceptional service to every customer. Be able to educate customers on our offerings and coffee in general. Be eager to care for customer needs. Environment Keep stations clean and organized. Keep seating areas clean and organized. Be eager to help with prep, dish washing, and stocking shelves. About the Role Team Members are individual contributors who are accountable for their own performance and contribution to their team. Their primary responsibilities include: Role Responsibilities Develop a deep understanding of their position's subject matter Develop the skills necessary to perform the tasks of their position Consistently execute and operate at our standards Uphold our culture and contribute to a team-oriented environment Effectively communicate with teammates, leadership, and customers Contribute to achieving their team's goals Follow all required processes and procedures Above all else, do their part in achieving the goal of excellent customer experiences About You Passionate about coffee and hospitality. Mindful of the details. Energized by a fast paced environment. Love creating order in chaos. Enjoy being part of a team. Take what you do seriously, but not yourself. Respect others. Accepts feedback from peers and leadership. Always looking for ways to improve.

is responsible for preparing juice and other specialty products for purchase. Responsibilities Essential Duties and Responsibilities: Properly set up and prepare the area for specialized food products. Fully read materials that accompany product demonstrations to understand program scope, instructions, production requirements and program compliance. Follow all safety requirements when using equipment (e.g. hot machinery or sharp blades). Practice proper lifting techniques when working with boxes or heavy merchandise. Adhere to all required tasks and procedures related to safe food handling, preparation, production, packaging, labeling, merchandising and disposal. Accurately complete all reporting requirements (including on-line requirements) as required. Regularly check the product event schedule and email for upcoming activities, corporate news updates, event changes and instructions, and supervisor requests. Complete certifications and attend special training sessions as required. Follow safety and compliance guidelines for appropriate machine operation, cleaning and maintenance. Maintain a clean, sterile and safe work area using proper cleaning chemicals and equipment. Assist other teammates with event set-up or clean-up and/or with kitchen duties when needed. Conduct food sampling and demonstrations in support of the needs of business. Follow general set-up and teardown guidelines. This job description does not imply that the above functions are the only tasks that may be performed. Associates will be expected, if possible, to follow any other job-related instructions and perform any other job-related tasks as directed by management. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties. Qualifications Additional Requirements: Education/Experience: Previous experience in Product Marketing, Product Demonstrations or in the food, beverage or restaurant industry preferred. Specific Skills: Ability to safely and effectively prepare juice or other specialty products for purchase. Ability to conduct demonstration and sampling events of other products as needed. Certificates, Licenses, Registrations: Applicable state and local food safety certification or license. Physical Demands: While performing the duties of this position, the team member is regularly required to be able to: Ability to continuously lift a minimum of 50 lbs. several times per day. Ability to push a wheeled machine (with weight ranges 50-600 lbs.) to/from the sales floor. Preparation of foods using produce, machinery and sharp utensils. Standing for extended periods of time each day. Work varied hours throughout the day as required. Climbing with use of a 6' Step Stool (when necessary). Visual ability to read instructions to ensure safety and food safety compliance. Ability to work in environments with exposure to cold, refrigerated conditions and hot equipment. Sit, stand, talk, hear and use hands and fingers to operate a computer keyboard, mouse and/or other peripherals. Listen to and understand information and ideas presented through spoken words and sentences. Read and understand information and ideas presented in writing. Communicate information and ideas orally and in writing so others will understand. Identify and understand the speech of another person and interact with customers. Supervisory Responsibilities: None Work Environment: Retail store environment with regular interaction with co-workers, management team members and customers. Moderate to high noise levels associated with a retail warehouse environment. Exposure to cold, refrigerated conditions, food products and cleaning chemicals. Language Skills: English is the primary language skill; however, bilingual skills may be required based on business necessity.

Schulte Companies is seeking a dynamic, service-oriented Barista to join our Graduate by Hilton Columbia team! Schulte Companies is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team! What's in it for you? When you join Schulte Companies you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! Schulte Companies provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Free Telemedicine and Virtual Mental Health care access for All Associates starting day one! Multiple Health Insurance and Life Insurance options 401k Plan + Company Match Paid Time Off Holiday Pay Pet Insurance Employee Assistance Program Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more! Our Company: Schulte Companies is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants. JOB DUTIES AND RESPONSIBILITIES Prepares and serves hot and cold beverages, such as coffee, blended coffee, and tea, to patrons; correctly customizes orders as requested. Describes product details to customers. Receives and processes customer payments. Serves prepared foods and baked goods including sandwiches, biscotti, muffins, or bagels. Ensures customer service stations are properly stocked with paper products or beverage preparation items. Cleans and sanitizes all equipment, utensils, dishes, and work areas. Cleans and sanitizes service and seating areas. Ensures proper functioning of freezers, refrigerators, and heating by routinely checking temperatures in that equipment. Stocks supplies or retail products; may inventory, order, or receive products as directed. Perform various other duties as assigned EDUCATION AND EXPERIENCE Minimum of High School education preferred KNOWLEDGE, SKILLS AND ABILITIES Team player Ability to multi-task Ability to communicate effectively verbally Ability to exceed expectations of guests and team members Ability to operate available equipment, such as cash registers, calculators, etc. Basic mathematical skills as needed to make change and give refunds Ability to work flexible hours and shifts *The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy Specific compensation and benefit details will be discussed during the interview process. *Schulte Companies is an Equal Opportunity Employer.

Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Bartender and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to qualify for a position. WHAT OUR BARTENDERS DO Our Bartenders are responsible for bringing our beverage lineup to life. If you think you can consistently raise the bar (pardon the pun) and have a great time doing it, then this may be the perfect job for you! A BARTENDER'S DAY-TO-DAY Serve food, alcohol, and other beverages Maintain a clean, organized, and well-stocked work station Promote responsible alcohol sales and service and comply with all local regulations Take food and beverage orders from guests and lane servers WHAT IT TAKES High School diploma or equivalent (Optional) Well-developed interpersonal skills and a commitment to great guest service Meet minimum age requirements to sell and serve alcohol as required by our company operating standards and state law PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) Free Bowling! $1 Arcade Play 20% off Events 50% off Food & Beverages. WORK ENVIRONMENT/ PHYSICAL DEMANDS: Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Job Type: Part-time Shift: Evening shift Night shift Weekly day range: Weekend availability Work Location: One location Who We Are Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. The pay range for this position is $7.98 to $7.99 /hour.+ Tips Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: ************************************

Job Description Let the good times "rock and roll"! Wild Wing Cafe is searching for great people that are interested in the hospitality industry to join our team in Aiken, SC beginning early February 2026. If you like working in a cool, upbeat atmosphere, then Wild Wing Cafe is the place! We are currently hiring Bartenders. Job Summary: We are seeking a skilled Bartender to join our team. The ideal candidate will have the ability to learn computer systems and POS navigation to effectively manage orders and inventory. Qualifications: - Previous experience as a Bartender or in a similar role preferred. - Knowledge of mixing and serving beverages. - Ability to learn and use computer systems for order processing. - Strong customer service skills. - Excellent communication and interpersonal abilities. - Attention to detail and accuracy in order taking and inventory management. Responsibilities: - Prepare and serve beverages following recipes and customer requests. - Maintain a clean and organized bar area. - Take customer orders and process payments using the POS system. - Check identification to verify legal drinking age. - Restock bar inventory and supplies as needed. - Provide excellent customer service and address customer inquiries and concerns. - Collaborate with the kitchen staff to ensure timely and accurate orders. Physical Requirements: - Ability to stand for extended periods. - Lift and carry moderately heavy items. - Work in a fast-paced and noisy environment. If you are a team player with a passion for customer service and beverage preparation, we encourage you to apply for this Bartender position at Wild Wing Cafe.

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited! Job Summary Server 1 is responsible for delivering exceptional food and beverage service to members and guests, ensuring that every interaction reflects Invited's service standards. This role focuses on consistently applying the 3-steps of service-warm welcomes, magic moments, and fond farewells. Server 1 works closely with team members to provide a seamless dining experience and plays an integral role in maintaining member satisfaction and retention. As a non-lead role, Server 1 also supports the overall operations of the dining area and assists in service duties as required. Reporting Structure * Reports to the F&B Director, Banquet Manager or Restaurant Manager Day to Day * Maintain high standards of service, following the Invited F&B service training program. * Provide food and beverage service to members/guests, executing orders in a timely manner. * Ensure a complete knowledge of the à la carte menu, including daily features and specials. * Greet members by name and provide a warm welcome, making them feel at home. * Assist fellow employees and ensure a seamless member/guest experience through teamwork and attention to detail. * Handle member/guest complaints with service recovery techniques, ensuring any issues are resolved promptly. * Complete daily assignments and side work, ensuring work areas are organized, clean, and well-stocked. * Follow club standards for cleanliness, organization, and safety. * Support management by completing additional duties as assigned. Additional Duties * Due to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management. * Follow all company, club, and department policies, procedures, and instructions. * Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff. * Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same. * Take the initiative in personal and professional growth and maintain any required certifications relevant to your role. * Address and resolve challenges using available resources, working with regional and corporate teams to support club operations. * Attend daily briefings and actively engage in required activities to stay informed and contribute to the team's success. * Wear a clean, neat uniform that meets club standards. About You Preferred * High school diploma or equivalent. * Previous experience in Food and Beverage service. * Current Food Handler and Alcohol Server Certifications as required by state and city regulations. * Completion of Invited's F&B Service Training program. * Excellent communication skills with the ability to speak clearly and effectively. * Ability to follow instructions and communicate well with team members. Physical Requirements * Must be able to stand, walk, and perform physical activities for extended periods. * Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases. * Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required. * Able to lift, carry, push, and pull up to 100 lbs. occasionally. * Effective communication skills, including talking and hearing, with sufficient visual acuity. Primary Tools/Equipment * Trays * POS System * Bottle Opener * Wine Tool Work Schedule * Attendance requirements for this position as outlined on the weekly schedule. * Additional hours are required to meet deadlines of the position, including weekends and/or holidays. What We Offer We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and-if you're in a non-exempt role-hours worked. While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes: * Medical, dental, and vision coverage * Life insurance * Short-term and long-term disability insurance * 401(k) retirement savings plan * Generous paid time off and leave programs (time off as required by applicable law is also provided for part time team members) Want to learn more? Visit *********************** for full details. Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook Invited is an Equal Employment Opportunity Employer The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

Job Description The Lantern Columbia is seeking a dependable and energetic Food Runner/Busser to join The Ladder 13 team in Columbia, SC. In this role, you will assist the Food Servers in delivering an exceptional dining experience by ensuring timely delivery of food and maintaining a clean and organized dining area. If you have a passion for hospitality and enjoy working in a fast-paced environment, we'd love to hear from you. Responsibilities Deliver food orders promptly and accurately to customers. Clear and reset tables quickly to maintain a clean and welcoming environment. Assist servers and kitchen staff as needed to ensure smooth service. Maintain cleanliness and organization of the dining and service areas. Roll silverware. Provide excellent customer service and respond to guest needs efficiently. Requirements Previous experience in a food service or restaurant environment preferred but not required. Ability to work in a fast-paced, team-oriented setting. Ability to follow the Steps of Service and understand the role the Food Runner/Busser plays in the guest experience. Strong communication and interpersonal skills. Ability to stand and walk for extended periods. Reliable and punctual with a strong work ethic. Benefits Hourly wage of $7.25 per hour. Payment on a bi-weekly basis. Opportunity to work in a dynamic team atmosphere. Gain valuable experience in the restaurant industry. About the Company The Lantern Columbia is a new-build hotel hotel in the heart of Columbia, SC that will house the lobby-based Ladder 13 restaurant. As a new boutique hotel, restaurant, and bar, we aim to deliver a casual yet sophisticated experience to our guests while employing a significant number of individuals with disabilities. The Lantern Columbia thesis is to provide guests and patrons with an exceptional hospitality experience with this unique employment model. ```

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. This role pays an hourly rate of $13 to $18. Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities * Ability to read and understand Banquet Event Orders. * Ability to carry at least 8 entrees per tray. * Provide fine dining level food and beverage service to guests for all events consistent with DLTCC standards of service. * Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met. * Setup and maintain both food and beverage stations in various locations throughout the building consistent with DLTCC standards of service. * Maintain and inventory for both food and beverage stations. * Maintain all event areas and front of house staging areas in a tidy and organized manner. * Participate in both setup and cleanup of food and beverage service items. * Ability to work independently during slower times * Perform safe work by helping to provide a safe and clean work environment. * Have a high level of social contact. Ability to work closely with staff and deal often with patrons. * Ability to work a flexible schedule, including nights, weekends and select holidays. * Must be detail oriented to ensure that work is accurate and complete. * Ability to mutli-task. * Ability to handle and move objects. * Must have a customer-focused, positive and professional attitude. * Ability to read with oral and written communications skills in the English language. * Knowledge of basic arithmetic (addition, subtraction, multiplication and division). * Must be able to stand for extend periods of time. * Ability to bend, stretch, twist or reach out with the body, arms and/or legs. * Must be able to lift, push, pull or carry heavy objects up to 30 lbs. and 15 lbs. often. * Must be punctual with consistent attendance. * Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies. Qualifications * High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted. * Minimum of one (1) year of work experience in events, banquets or restaurants preferred. * Must be at least eighteen years of age to serve alcoholic drinks. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Job Title: Roastery Barista Department: Enterprise Programming Classification: Full-Time/Non-Exempt Reports To: Roastery Manager Direct Reports: None The Roastery Barista is responsible for mastering and serving beverages such as coffee, tea, and specialty beverages. They are also responsible for taking customer orders. Position Qualifications For Employment with Oliver Gospel A believer in Jesus Christ Affirms without reservation Oliver Gospel's Statement of Faith Fully supports Oliver Gospel's Mission and Vision Statements Ability and desire to work in harmony with other Oliver Gospel employees Be on time and ready to work at the assigned work location on every scheduled day of work Due to sensitivity for potential impact upon Oliver Gospel's Recovery Residents, the use of tobacco and/or vaping products is not permitted during scheduled work hours or at any Oliver Gospel event Valid South Carolina driver's license For the Roastery Assistant High School Diploma Experience as a Barista Customer service experience Passion for all things coffee Teachable, with ability to teach guests, and volunteers, coffee related skills Ability to interact well with clients facing homelessness, addiction, or hardship Position Responsibilities Courteously greeting and assisting while anticipating customers' needs Preparing and serving food items and beverages by following Roastery-approved recipes Promoting and recommending menu options to customers with goal of upselling Maintain knowledge of trends in the coffee industry Handle customer service issues in a professional manner Operate point of sale devices with financial accuracy and integrity Answer phone calls and communicate in a professional manner Store opening/closing as scheduled and adhere to opening/closing procedures Maintain cleanliness of entire store by picking up, straightening, cleaning, and organizing Check if brewing machines are operating properly and report any maintenance needs to management Welcome and actively work along volunteers and OG Works participants Ensure compliance with DHEC sanitation and food safety regulations Assists in maintaining proper inventory of coffee, food, and roastery supplies Performs other duties as assigned by the supervisor Core Competencies Strong focus on consistent coffee quality Excellent customer service skills Excellent attention to detail Strong multitask abilities Passionate coffee advocate and trainer Mental and Physical Demands Ability to work in a changing, growth-oriented environment Ability to concentrate and apply mental processes Ability to work with disruptions, critical issues and emotional individuals Ability to operate with a positive attitude amid adversity Ability to move seamlessly from one task to another Ability to participate in travel experiences Ability to remain in a stationary position for long periods of time Ability to move about inside the facility to engage employees, residents and/or guests Ability to frequently lift, carry, push and/or pull items weighing up to 50 pounds Ability to engage in limited exposure to health-related issues including colds, viruses, etc.

Job DescriptionAbout Methodical Methodical is a coffee culture company. We roast our coffee and select our teas to express the life it lived and to honor the skilled people who cultivate it. We're passionate about sourcing, creating, and discovering products to elevate everyday life while strengthening connections and community. We focus on offering high quality products with world class customer service and highly executed experiences. About the Position We are looking for baristas to join our team in Columbia, SC. Baristas prepare our cafe offerings and tend to our customer's needs. Position Responsibilities Offerings Develop a deep understanding and breadth of knowledge of all our offerings (coffee, food, and other). Develop an understanding of coffee regions, processes, brew types, etc. Be able to execute all our beverage offerings to our standard of quality. Follow all recipes and procedures. Be able to dial in coffee on brew bar and espresso. Customer service Greet, welcome, and provide exceptional service to every customer. Be able to educate customers on our offerings and coffee in general. Be eager to care for customer needs. Environment Keep stations clean and organized. Keep seating areas clean and organized. Be eager to help with prep, dish washing, and stocking shelves. About the Role Team Members are individual contributors who are accountable for their own performance and contribution to their team. Their primary responsibilities include: Role Responsibilities Develop a deep understanding of their position's subject matter Develop the skills necessary to perform the tasks of their position Consistently execute and operate at our standards Uphold our culture and contribute to a team-oriented environment Effectively communicate with teammates, leadership, and customers Contribute to achieving their team's goals Follow all required processes and procedures Above all else, do their part in achieving the goal of excellent customer experiences About You Passionate about coffee and hospitality. Mindful of the details. Energized by a fast paced environment. Love creating order in chaos. Enjoy being part of a team. Take what you do seriously, but not yourself. Respect others. Accepts feedback from peers and leadership. Always looking for ways to improve.

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited! Job Summary Server 1 is responsible for delivering exceptional food and beverage service to members and guests, ensuring that every interaction reflects Invited's service standards. This role focuses on consistently applying the 3-steps of service-warm welcomes, magic moments, and fond farewells. Server 1 works closely with team members to provide a seamless dining experience and plays an integral role in maintaining member satisfaction and retention. As a non-lead role, Server 1 also supports the overall operations of the dining area and assists in service duties as required. Reporting Structure • Reports to the F&B Director, Banquet Manager or Restaurant Manager Day to Day • Maintain high standards of service, following the Invited F&B service training program. • Provide food and beverage service to members/guests, executing orders in a timely manner. • Ensure a complete knowledge of the à la carte menu, including daily features and specials. • Greet members by name and provide a warm welcome, making them feel at home. • Assist fellow employees and ensure a seamless member/guest experience through teamwork and attention to detail. • Handle member/guest complaints with service recovery techniques, ensuring any issues are resolved promptly. • Complete daily assignments and side work, ensuring work areas are organized, clean, and well-stocked. • Follow club standards for cleanliness, organization, and safety. • Support management by completing additional duties as assigned. Additional Duties • Due to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management. • Follow all company, club, and department policies, procedures, and instructions. • Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff. • Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same. • Take the initiative in personal and professional growth and maintain any required certifications relevant to your role. • Address and resolve challenges using available resources, working with regional and corporate teams to support club operations. • Attend daily briefings and actively engage in required activities to stay informed and contribute to the team's success. • Wear a clean, neat uniform that meets club standards. About You Preferred • High school diploma or equivalent. • Previous experience in Food and Beverage service. • Current Food Handler and Alcohol Server Certifications as required by state and city regulations. • Completion of Invited's F&B Service Training program. • Excellent communication skills with the ability to speak clearly and effectively. • Ability to follow instructions and communicate well with team members. Physical Requirements • Must be able to stand, walk, and perform physical activities for extended periods. • Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases. • Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required. • Able to lift, carry, push, and pull up to 100 lbs. occasionally. • Effective communication skills, including talking and hearing, with sufficient visual acuity. Primary Tools/Equipment • Trays • POS System • Bottle Opener • Wine Tool Work Schedule • Attendance requirements for this position as outlined on the weekly schedule. • Additional hours are required to meet deadlines of the position, including weekends and/or holidays. What We Offer We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and-if you're in a non-exempt role-hours worked. While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes: • Medical, dental, and vision coverage • Life insurance • Short-term and long-term disability insurance • 401(k) retirement savings plan • Generous paid time off and leave programs (time off as required by applicable law is also provided for part time team members) Want to learn more? Visit *********************** for full details. Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook Invited is an Equal Employment Opportunity Employer The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.