Food Runner Jobs in Long Beach, MS

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Additional Information Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

Food Runner POSITION #: 210216 REPORTS TO: Sous Chef DEPARTMENT: Food & Beverage None Responsible primarily for the distribution of food items to buffet line for consumption. Primary day shift or swing shift hours - part-time or full-time available. TASKS: 1. Sets up station prior to meal serving and is responsible for safety standards, neatness, and sanitation of work areas. 2. Responsible for the proper use of gloves, utensils, and portion size of each item, temperature of hot and cold food, and the attractive presentation of all food items. 3. Communicates in a timely manner with kitchen staff regarding the amount of food on hand and its quality. 4. Should know the name of each item being served and its main ingredients. 5. Returns uneaten food to the kitchen for proper storage and cleans work station. 6. Serves customers in a prompt and courteous manner. EDUCATION OR SKILLS REQUIRED: Entry level. Some experience in food service desired but not required. PHYSICAL ACTIVITIES: (reasonable accommodations will be made if needed) Must be able to stand up for four hours at a time and be able to lift/place food items weighing up to 30 pounds. Must possess hand and finger dexterity to handle serving equipment (tongs, spoons, ladles, etc.) and plate and place food on the counter. The following activities are normally required to perform these functions: Stand, , write, eye to hand coordination, depth perception, effective verbal communication, strong math skills, excellent organizational skills.

The Food Runner provides an exceptional dining experience at Dockside Deli. The Food Runner will be responsible for serving orders and acting as the primary point of contact between the kitchen and the Server. The Individual will ensure guests receive their order promptly and accurately.

Applebee's restaurants nationwide are hiring! Applebee's celebrates a fun, friendly, inclusive culture and invites like-minded candidates to join a team where hard work opens opportunities and team members get the support they need to succeed. Benefits/Perks Bring your talents to a team where you belong. Embark on a career that promotes growth and supports flexible schedules. Competitive compensation - we aim to recognize your dedication and hard work. Competitive benefits (medical, dental, vision, disability, and life insurance plan options) - to ensure you and your family are well taken care of. Paid Training - we aim to set you up for success! Complimentary meals while on duty - EATIN' GOOD IN THE NEIGHBORHOOD Instant Pay Card / Earned Wage Access Opportunities for advancement and growth within our organization - we're excited to embark on this journey with you. All restaurant team members and their children have access to continued education resources and are eligible for the Bill Palmer Legacy Scholarship, a $5,000 annual scholarship that can help feed a lifetime of learning. Job Summary As a Server you will be responsible for serving food, drinks, and to accommodate guests' needs in a courteous and timely manner following the Applebee's Service Promise Expectations: Make Friendly, Personal Connections Keep it Clean and Comfortable Set the Pace and be Attentive Make it Right, Serve it Fast Find it, Fix it Qualifications Minimum of 1 year experience in the Casual Restaurant industry preferred. High School Diploma or GED, preferred. Current alcohol and food certification that meets state requirements, preferred. Strong knowledge of team leadership and positive conflict resolution. Exceptional written and verbal communication skills. Able to withstand comfortably the physical demands a restaurant environment holds. We are an Equal Opportunity Employer. Eatin' good in the neighborhood Applebee's restaurants nationwide are hiring! Embark on a career that promotes growth and supports flexible schedules. Whether you are looking to apply for your first job or a career change, Applebee's can be a step in the right direction. Our jobs near you include: host, to go, server, bartender, cook, dishwasher & management. Applebee's celebrates a fun, friendly, and inclusive culture and invites like-minded candidates to join a team where hard work opens opportunity and team members get the support they need to succeed. Bring your talents to a team where you belong. Take a look at the job opportunities at Applebee's franchised locations. All restaurant team members and their children have access to continued education resources and are eligible for the Bill Palmer Legacy Scholarship, a $5,000 annual scholarship that can help feed a lifetime of learning. This franchise is independently owned and operated by Sun Holdings. Your application will go directly to Sun Holdings, and all hiring decisions will be made by the management of this location. All inquiries about employment at this location should be made directly to Sun Holdings, and not to Applebee's Corporate.

Why Bally's? Bally's Corporation is a global casino-entertainment company with a growing omni-channel presence, currently owning and managing 15 casinos across 10 states, a golf course in New York, a horse racetrack in Colorado, and having access to OSB licenses in 18 states. The recent acquisition of Aspers Casino in Newcastle, UK, further expands its international footprint and enhances its diverse entertainment offerings. It also owns Bally's Interactive International, formerly Gamesys Group, a leading, global, interactive gaming operator, Bally Bet, a first-in-class sports betting platform, and Bally Casino, a growing iCasino platform. Role: Provides efficient, courteous service to guests. Responsibilities: Monitors guests' needs on a continual basis, ensuring all requests are promptly filled. Performs as a team with other servers to provide Rocking guest service. Performs all necessary side work. Polishing and rolling silverware, restocking items such as condiment's, filling salt and pepper shakers, cutting lemons, etc. Performs as a team with other Hard Rockers to produce a smoothly run function. Performs bus person duties to clear tables when guests have completed their meals. Performs all necessary tasks to service guests, such as taking and filling all food and drink orders whenever necessary, and maintaining the venue in a clean and neat manner. Maintains all proper sanitation practices. Maintains knowledge of property information, including memorabilia. Completes assigned side work duties; use of supplies, cleaning and organizing assigned areas. Returns any lost and found articles to supervisor immediately. Qualifications: High School diploma general education (GED). Must be very detailed oriented. Ability to function with minimum supervision and make effective decisions during the shift. Must project a professional and positive image. Must have a high level of energy Excellent interpersonal skills. Ability to deal with people in a manner that shows sensitivity, tact, and professionalism. Must be able to communicate clearly and effectively with all Hard Rockers and guests. Able to work all shifts to include weekends and holidays also work 6 day work weeks when required. Training All employees are required to complete mandatory compliance training within thirty (30) days of hire date, then annually thereafter. Training marked with an asterisk below must be completed prior to reporting to their respective work area. The below courses are required for this position: Active Shooter Awareness Training Counterfeit Currency Prevention General Employee Safety Training Hazard Communication Responsible Gaming Awareness Training Title 31 Introduction Overview Title 31 SAR Incident Reporting Awareness Training* Sexual Harassment Awareness for Frontline TRMG Title 26 & Form 8300 for Non-Casino Departments * Working Conditions Physical Demands How Often Environmental Conditions How Often Standing C Extreme Cold R Walking C Extreme Heat R Sitting O Temperature Changes O Lifting O Wet R Carrying O Humid R Pushing O Noise F Pulling R Vibration R Climbing R Hazards R Balancing R Atmospheric Conditions R Stooping O Cigarette Smoke C Kneeling O Crouching O Crawling R Reaching O Handling O Grasping O Feeling R Talking F Hearing F Repetitive Motions F Eye/Hand/Foot Coordination O C=constantly (5-8 hours per shift), F=frequently (2-5 hours per shift), O=Occasionally (Up to 2 hours per shift), R=rarely (does not exist as regular part of job) Please check the physical strength of the job from the categories listed below. _____ little physical effort _____ Light work __X__ Medium work _____ Heavy work _____ Very heavy work Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Let Bally's Bet on You - We can't wait to meet you!

Responsible for providing excellent service, food and/or beverage and a fun, clean atmosphere to the Guests according to Company Standards and expectations. Responsible for greeting Guest, checking identification, controlling the flow of traffic and maintaining a fun clean atmosphere to Guests. Provides excellent product knowledge interacts with Guests in a variety of indoor and outdoor open air locations. Ensures a strong focus on an optimal Guest experience. Creates and maintains an atmosphere that induces guest to make Coras Restaurant their entertainment choice on the Gulf Coast and maintains a high standard of employee relations at all times. Maintains a high quality property appearance at all times. Ensures efficient quality service. Remains in compliance with all department and company policies and procedures, internal controls and government relations. May attend periodic meetings and training sessions. Welcomes and greets arriving and departing guests. Proactively provides our guests with personal service and attention that exceeds their expectations. Accountable for maintaining high service and quality standards according to company standards, including Quality Assurance Inspections and Guest Satisfaction Surveys. Provide general information while maintaining four-diamond, four-star service to guests. Job Duties: Daily Operations As a Banquet server/staff your responsibilities will include, but are not limited to the following: Ensure excellent relations with guests and other team members. Maintains integrity of your Food and Beverage operations. Understand, comply with and enforce: All Company policies, procedures, and operating standards. All federal/state/local laws and ordinances. Provide friendly, courteous service to all Guests in a manner that guarantees they intend to return and make Coras Restaurant their entertainment choice on the Gulf Coast. Ensure Guests receive immediate, friendly and personalized service. Make eye contact and greet Guests with a warm smile. Guide Guests through menu, answer questions thoroughly, and suggest specific items; provide information about Hotel/Restaurant. Deliver accurate orders. Communicate and establish rapport with Guests; get to know Guests by name. Practice full hands in/Full hands out. Make Guests happy by exceeding service expectations. Handle Guest complaints correctly and notify a Manager. Present food and beverages to Guest as soon as soon as they are prepared. Possess full knowledge of food and beverage products served and utilize suggestive selling techniques. Conduct final quality check on food before it is run to the Guest; maintain specifications by only serving items made properly. Deliver and/or carry (with or without trays) with a sense of urgency to the correct tables. Ensure a high standard of service efficiency, sanitation, and training. Write down all orders and accurately enter into POS. Follow all proper cash handling procedures. Know all table numbers, seating floor plans, and Busser assignments. Clear and clean all tables, booths and chairs. Keep floor clean and free of debris. Use and maintain all tools and equipment safely. Complete required and ongoing training for the position. Assist management in training new Staff Members within department when applicable Prioritize and complete all assigned station task, side work, and station set up for maximum productively and efficiency. Complete all opening, running, and closing duties. Maintain work area by organizing and cleaning service stations, and pre-bus tables as needed. Scrape, rack, and stack all dishes and glassware properly in dish area per Comapany Policy. Assist Host with greeting and seating when necessary. Ask for help whenever it is needed. Ensure a harassment-free environment through proper personal conduct. Use respectful language with Guests, Staff Members, and Managers at all times. Respond appropriately in emergency situations to avoid danger to self, Staff Members, and Guests; remain calm at all times. Notify Manager of low inventory. Understand, comply with, and enforce all company policies and procedures. Adhere to responsible alcohol service established by company policy. Understand and utilize all safety and sanitation practices as defined in the safety program; report any accidents. Handle Guest complaints correctly and notify a Supervisor or Manager. Ensure a harassment-free environment through proper personal conduct. Understands and is proficient in all systems and tools to perform duties. Assist in loss prevention by practicing proper security safeguards. Have strong knowledge of hotel facilities and services, and local attractions. Accountable for maintaining high service and quality standards according to company standards, including Quality Assurance Inspections and Guest Satisfaction Surveys. Other duties as required or assigned. Computer Skills: Good computer skills needed. Additional Responsibilities: Maintain a clean and professional work environment at all times. May attend weekly or monthly departmental meetings. Employees must be able to relate to other people beyond giving and receiving of instructions: (a) can get along with co- workers or peers without exhibiting behavioral extremes and (b) respond appropriately to criticism from a supervisor. Qualifications Qualifications: To perform this job successfully, an individual must be able to perform each responsibility satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential Responsibilities. High school diploma or GED. 1 to 2 years serving in a high volume Food and Beverage environment; or equivalent combination of education and experience. Eighteen years of age or older. Good reading, writing, mathematical and communication skills. Ability to interact professionally with other departments and outside contacts.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role pays an hourly rate of $10, plus tips. For PT roles: Benefits: 401(k) savings plan and 401(k) matching. This position will remain open until April 25, 2025. Responsibilities Must demonstrate ability to meet the company standard for excellent in the areas of guest service, interaction with co-workers and uniform standards. Follow the bar pre-shift notes and bar menus and provide service as described. Serve alcoholic beverages following all proper procedures for serving alcoholic drinks including state/federal regulations pertaining to the distribution of alcohol. Responsible to learn or have knowledge of various beer, wine varieties & spirits available, and be able to learn to suggestively upsell products to guests. Must pour drinks responsibly in accordance with company standards for serving size. Must check guest's ID in accordance with state/federal regulations to verify minimum age requirement for the purchase of alcoholic beverages. Must communicate a cut-off to a guest as required. Listening and responding to any customer requests or concerns. Bartenders are expected to de-escalate intoxicated guest situations. If a guest becomes confrontational, belligerent, or uses extreme profanity, the bartender may contact management or security as required. Contact a management member if he/she is unable to resolve or make a decision beyond the scope of standard decision-making. Request additional product or restock product as required Ability to handle cash accurately is required. Employee is responsible for issued bank at his/her bar. Maintains clean and sanitary work station at all times. Ensures bar equipment is clean & well maintained. Other duties as assigned such as set-up and breakdown of bar equipment as required and assisting with organization of the cooler Qualifications Six months or more experience bartending. Accurate cash handling skills. Ability to prioritize tasks in a fast-paced environment. Ability to be self-directed while working in a team-oriented environment. Excellent interpersonal and communication skills. Ability to work a flexible schedule including nights, weekends and long hours. Bartending school preferred Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Why Bally's? Bally's Corporation is a global casino-entertainment company with a growing omni-channel presence, currently owning and managing 15 casinos across 10 states, a golf course in New York, a horse racetrack in Colorado, and having access to OSB licenses in 18 states. The recent acquisition of Aspers Casino in Newcastle, UK, further expands its international footprint and enhances its diverse entertainment offerings. It also owns Bally's Interactive International, formerly Gamesys Group, a leading, global, interactive gaming operator, Bally Bet, a first-in-class sports betting platform, and Bally Casino, a growing iCasino platform. Role: Provides efficient, courteous service to guests. Responsibilities: Monitors guests' needs on a continual basis, ensuring all requests are promptly filled. Performs as a team with other servers to provide Rocking guest service. Performs all necessary side work. Polishing and rolling silverware, restocking items such as condiment's, filling salt and pepper shakers, cutting lemons, etc. Performs as a team with other Hard Rockers to produce a smoothly run function. Performs bus person duties to clear tables when guests have completed their meals. Performs all necessary tasks to service guests, such as taking and filling all food and drink orders whenever necessary, and maintaining the venue in a clean and neat manner. Maintains all proper sanitation practices. Maintains knowledge of property information, including memorabilia. Completes assigned side work duties; use of supplies, cleaning and organizing assigned areas. Returns any lost and found articles to supervisor immediately. Qualifications: High School diploma general education (GED). Must be very detailed oriented. Ability to function with minimum supervision and make effective decisions during the shift. Must project a professional and positive image. Must have a high level of energy Excellent interpersonal skills. Ability to deal with people in a manner that shows sensitivity, tact, and professionalism. Must be able to communicate clearly and effectively with all Hard Rockers and guests. Able to work all shifts to include weekends and holidays also work 6 day work weeks when required. Training All employees are required to complete mandatory compliance training within thirty (30) days of hire date, then annually thereafter. Training marked with an asterisk below must be completed prior to reporting to their respective work area. The below courses are required for this position: Active Shooter Awareness Training Counterfeit Currency Prevention General Employee Safety Training Hazard Communication Responsible Gaming Awareness Training Title 31 Introduction Overview Title 31 SAR Incident Reporting Awareness Training* Sexual Harassment Awareness for Frontline TRMG Title 26 & Form 8300 for Non-Casino Departments * Working Conditions Physical Demands How Often Environmental Conditions How Often Standing C Extreme Cold R Walking C Extreme Heat R Sitting O Temperature Changes O Lifting O Wet R Carrying O Humid R Pushing O Noise F Pulling R Vibration R Climbing R Hazards R Balancing R Atmospheric Conditions R Stooping O Cigarette Smoke C Kneeling O Crouching O Crawling R Reaching O Handling O Grasping O Feeling R Talking F Hearing F Repetitive Motions F Eye/Hand/Foot Coordination O C=constantly (5-8 hours per shift), F=frequently (2-5 hours per shift), O=Occasionally (Up to 2 hours per shift), R=rarely (does not exist as regular part of job) Please check the physical strength of the job from the categories listed below. _____ little physical effort _____ Light work __X__ Medium work _____ Heavy work _____ Very heavy work Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Let Bally's Bet on You - We can't wait to meet you!

Overview Banquet Server A Banquet Server is responsible for delivering and serving food and beverage items to banquet guests in a timely, friendly and efficient manner in the Golden Nugget's continuing effort to deliver outstanding guest service. Responsibilities Assist and prepare in set up of the banquet area prior to guest arrival to ensure room design is executed correctly Maintain timeline of events to ensure seamless service Anticipate guests' service needs, including asking questions of guests to better understand their needs and watching/listening to guest preferences and acting on them whenever possible. Follow all safety and sanitation policies when handling food and beverage Follow all state and local laws for serving alcohol responsibly Maintain cleanliness and condition of stations, tables, and other tools, following all set-up guidelines Maintain complete knowledge of the daily scheduled group functions, times, locations, amount of people; location of all Golden Nugget function space and names of rooms; all styles of meeting and banquet room settings Qualifications Strong communication skills Appropriate professional appearance and demeanor Must be available for various shifts including early morning, late nights, double shifts, occasional triple shifts, occasional split shifts, weekends, holidays, and long hours Understanding of basic room diagrams for station setups and seating charts for guests Ability to read and comprehend simple instructions, short correspondence and memos Ability to effectively present information in one-on-one and small group environments to customers, clients, and or employees of organizations that we serve 1 year prior food service experience required, preferably in Banquets What we offer you: Multiple benefit plans to suit your needs Paid Time Off 401K Opportunities for advancement Positive and respectful work environment where diversity is valued Generous employee discounts on dining, retail, amusements and hotels Community volunteer opportunities Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full , contact the Human Resources department at the location in which you are applying. Pay Range USD $5.50 - USD $5.50 /Hr. Strong communication skills Appropriate professional appearance and demeanor Must be available for various shifts including early morning, late nights, double shifts, occasional triple shifts, occasional split shifts, weekends, holidays, and long hours Understanding of basic room diagrams for station setups and seating charts for guests Ability to read and comprehend simple instructions, short correspondence and memos Ability to effectively present information in one-on-one and small group environments to customers, clients, and or employees of organizations that we serve 1 year prior food service experience required, preferably in Banquets What we offer you: Multiple benefit plans to suit your needs Paid Time Off 401K Opportunities for advancement Positive and respectful work environment where diversity is valued Generous employee discounts on dining, retail, amusements and hotels Community volunteer opportunities Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.

Job Details Centennial Plaza - Gulfport, MS Seasonal $10.00 - $10.00 Hourly DayDescription Responsible for day to day operation of a specific bar or bars; providing excellent service, food and or beverage and a fun, clean atmosphere to internal and external Guests according to the company standards and expectations. Provides excellent product knowledge interacts with Guests in a variety of indoor and outdoor open air locations. Ensures a strong focus on an optimal Guest experience. Creates and maintains an atmosphere that induces guest to make Grand Centennial Hotel their entertainment choice on the Gulf Coast and maintains a high standard of employee relations at all times. Maintains a high quality property appearance at all times. Ensures efficient quality service. Remains in compliance with all department and company policies and procedures, internal controls and government relations. May attend periodic meetings and training sessions. Welcomes and greets arriving and departing guests. Proactively provides our guests with personal service and attention that exceeds their expectations. Accountable for maintaining high service and quality standards according to company standards, including Quality Assurance Inspections and Guest Satisfaction Surveys. Provide general information while maintaining four-diamond, four-star service to guests. Qualifications To perform this job successfully, an individual must be able to perform each responsibility satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential Responsibilities. High school diploma or GED preferred. 1 to 2 years serving in a high volume Food and Beverage environment; or equivalent combination of education and experience. Must be Twenty-One years of age or older. Able to free-pour to recipe and specification; extensive knowledge of mixed cocktails and frozen drinks. Good reading, writing, mathematical and communication skills. Ability to interact professionally with other departments and outside contacts. Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision. Good judgment and decision making abilities. Health permit/food safety and Alcohol Awareness. Staff Member is required to obtain cards individually and provide proof of possession prior to first day of employment subject to local laws and regulations. Cash handling skills required. Must be able to represent the Restaurant in a positive manner when in public view, public settings, on Social Media or other area or times that could become public knowledge.

Pj's Coffee in Slidell, LA is looking for one barista to join our team. We are located on 1806 Lindbergh Dr.. Our ideal candidate is attentive, ambitious, and hard-working. Responsibilities Prepare hot and cold drinks in accordance with customer needs Maintain a clean and tidy work area Follow health and safety guidelines Interact with customers regularly and professionally Qualifications Proven working experience as a barista High integrity with a great attendance record Strong attention to detail Ability to listen and communicate effectively We are looking forward to reading your application.

JOB DESCRIPTION Food Runner POSITION #: 210216 REPORTS TO: Sous Chef DEPARTMENT: Food & Beverage None Responsible primarily for the distribution of food items to buffet line for consumption. Primary day shift or swing shift hours - part-time or full-time available. TASKS: 1. Sets up station prior to meal serving and is responsible for safety standards, neatness, and sanitation of work areas. 2. Responsible for the proper use of gloves, utensils, and portion size of each item, temperature of hot and cold food, and the attractive presentation of all food items. 3. Communicates in a timely manner with kitchen staff regarding the amount of food on hand and its quality. 4. Should know the name of each item being served and its main ingredients. 5. Returns uneaten food to the kitchen for proper storage and cleans work station. 6. Serves customers in a prompt and courteous manner. EDUCATION OR SKILLS REQUIRED: Entry level. Some experience in food service desired but not required. PHYSICAL ACTIVITIES: (reasonable accommodations will be made if needed) Must be able to stand up for four hours at a time and be able to lift/place food items weighing up to 30 pounds. Must possess hand and finger dexterity to handle serving equipment (tongs, spoons, ladles, etc.) and plate and place food on the counter. The following activities are normally required to perform these functions: Stand, , write, eye to hand coordination, depth perception, effective verbal communication, strong math skills, excellent organizational skills.

Applebee's restaurants nationwide are hiring! Applebee's celebrates a fun, friendly, inclusive culture and invites like-minded candidates to join a team where hard work opens opportunities and team members get the support they need to succeed. Benefits/Perks Bring your talents to a team where you belong. Embark on a career that promotes growth and supports flexible schedules. Competitive compensation - we aim to recognize your dedication and hard work. Competitive benefits (medical, dental, vision, disability, and life insurance plan options) - to ensure you and your family are well taken care of. Paid Training - we aim to set you up for success! Complimentary meals while on duty - EATIN' GOOD IN THE NEIGHBORHOOD Enjoy daily pay benefits with our Earned Wage Access app, Rain - get your money before payday! Opportunities for advancement and growth within our organization - we're excited to embark on this journey with you. All restaurant team members and their children have access to continued education resources and are eligible for the Bill Palmer Legacy Scholarship, a $5,000 annual scholarship that can help feed a lifetime of learning. Job Summary As the Bartender you will be responsible for the mixing and serving of alcoholic and non-alcoholic drinks following Applebee's specifications. You may also serve food and drinks to guests in a courteous and timely manner following the Applebee's Service Promise Expectations: Make Friendly, Personal Connections Keep it Clean and Comfortable Set the Pace and be Attentive Make it Right, Serve it Fast Find it, Fix it Qualifications Minimum of 1 year's experience with Bartending in the Casual Restaurant industry is required. High School Diploma or GED, preferred. Current alcohol and food certification that meets state requirements is preferred. Strong knowledge of team leadership and positive conflict resolution. Exceptional written and verbal communication skills. Able to withstand comfortably the physical demands a restaurant environment holds. We are an Equal Opportunity Employer. Eatin' good in the neighborhood Applebee's restaurants nationwide are hiring! Embark on a career that promotes growth and supports flexible schedules. Whether you are looking to apply for your first job or a career change, Applebee's can be a step in the right direction. Our jobs near you include: host, to go, server, bartender, cook, dishwasher & management. Applebee's celebrates a fun, friendly, and inclusive culture and invites like-minded candidates to join a team where hard work opens opportunity and team members get the support they need to succeed. Bring your talents to a team where you belong. Take a look at the job opportunities at Applebee's franchised locations. All restaurant team members and their children have access to continued education resources and are eligible for the Bill Palmer Legacy Scholarship, a $5,000 annual scholarship that can help feed a lifetime of learning. This franchise is independently owned and operated by Sun Holdings. Your application will go directly to Sun Holdings, and all hiring decisions will be made by the management of this location. All inquiries about employment at this location should be made directly to Sun Holdings, and not to Applebee's Corporate.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role pays an hourly rate of $10, plus tips. For PT roles: Benefits: 401(k) savings plan and 401(k) matching. This position will remain open until April 25, 2025. About the Venue Keesler Federal Park Located on the scenic Mississippi Coast, Keesler Federal Park is the crown jewel of Biloxi baseball. Opened on June 6, 2015, as MGM Park, the stadium is home to the Double-A Biloxi Shuckers of the Southern League. With a seating capacity of up to 6,067, the park offers fans an exceptional game-day experience with 4,500 reserved seats in the seating bowl, a grass berm, two open-air party decks, a terrace, 12 luxury suites, and a spacious luxury club. It also features a state-of-the-art 1,472-square-foot scoreboard, making it one of the premier destinations for baseball on the Gulf Coast. Beyond its modern amenities, Keesler Federal Park is steeped in local culture. The Shuckers, the Milwaukee Brewers' Double-A affiliate since 2015, reflect the coastal city's rich seafood heritage. The team name, chosen by fans, celebrates Biloxi's vibrant ties to the seafood industry. Since their debut season in 2015, the Shuckers have produced numerous Major League Baseball stars, including Corbin Burnes, Josh Hader, Brandon Woodruff, and Devin Williams. The ballpark also hosted the 2019 Southern League All-Star Game, further solidifying its place in Southern League history. Whether it's the unbeatable Gulf Coast views, the electric atmosphere, or the chance to see future MLB stars, Keesler Federal Park is where baseball and Biloxi come alive. Responsibilities * Must demonstrate ability to meet the company standard for excellent in the areas of guest service, interaction with co-workers and uniform standards. * Follow the bar pre-shift notes and bar menus and provide service as described. * Serve alcoholic beverages following all proper procedures for serving alcoholic drinks including state/federal regulations pertaining to the distribution of alcohol. * Responsible to learn or have knowledge of various beer, wine varieties & spirits available, and be able to learn to suggestively upsell products to guests. * Must pour drinks responsibly in accordance with company standards for serving size. * Must check guest's ID in accordance with state/federal regulations to verify minimum age requirement for the purchase of alcoholic beverages. * Must communicate a cut-off to a guest as required. * Listening and responding to any customer requests or concerns. * Bartenders are expected to de-escalate intoxicated guest situations. If a guest becomes confrontational, belligerent, or uses extreme profanity, the bartender may contact management or security as required. * Contact a management member if he/she is unable to resolve or make a decision beyond the scope of standard decision-making. * Request additional product or restock product as required * Ability to handle cash accurately is required. Employee is responsible for issued bank at his/her bar. * Maintains clean and sanitary work station at all times. Ensures bar equipment is clean & well maintained. * Other duties as assigned such as set-up and breakdown of bar equipment as required and assisting with organization of the cooler Qualifications * Six months or more experience bartending. * Accurate cash handling skills. * Ability to prioritize tasks in a fast-paced environment. * Ability to be self-directed while working in a team-oriented environment. * Excellent interpersonal and communication skills. * Ability to work a flexible schedule including nights, weekends and long hours. * Bartending school preferred Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Overview Barista The Barista provides the highest level of service to guests in an attentive, courteous, and efficient manner. The Barista promotes coffee consumption by educating guests, displaying coffee salesmanship and friendly hospitality. Responsibilities Consistently deliver positive, courteous, and professional guest service in all interactions with guests, visitors, vendors, and fellow employees Discover customer needs and suggests products with every customer to enhance services and meet sales goals Prepare a variety of customer beverages such as espresso drinks Responsible for keeping an accurate count of all money and comps received for customers and follow cash handling policies Qualifications Knowledgeable of coffee products and specialty food items Record of accomplishment in delivering exceptional guest or client experience Effective communication skills Appropriate professional appearance and demeanor Available for various shifts including early morning, late nights, double shifts, occasional weekends, holidays, and long hours Team Player with a guest first attitude Minimum age is 18 years old What we offer you: Multiple benefit plans to suit your needs Paid Time Off 401K Opportunities for advancement Positive and respectful work environment where diversity is valued Generous employee discounts on dining, retail, amusements, and hotels Community volunteer opportunities Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full , contact the Human Resources department at the location in which you are applying. Pay Range USD $11.00 - USD $11.00 /Hr. Knowledgeable of coffee products and specialty food items Record of accomplishment in delivering exceptional guest or client experience Effective communication skills Appropriate professional appearance and demeanor Available for various shifts including early morning, late nights, double shifts, occasional weekends, holidays, and long hours Team Player with a guest first attitude Minimum age is 18 years old What we offer you: Multiple benefit plans to suit your needs Paid Time Off 401K Opportunities for advancement Positive and respectful work environment where diversity is valued Generous employee discounts on dining, retail, amusements, and hotels Community volunteer opportunities Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.

Job Details White House - Biloxi, MS Full-Time/Part-Time $6.00 - $8.00 Hourly Restaurant - Food ServiceDescription Responsible for day to day operation of a specific bar or bars; providing excellent service, food and or beverage and a fun, clean atmosphere to internal and external Guests according to the company standards and expectations. Provides excellent product knowledge interacts with Guests in a variety of indoor and outdoor open air locations. Ensures a strong focus on an optimal Guest experience. Creates and maintains an atmosphere that induces guest to make Cora's Restaurant their entertainment choice on the Gulf Coast and maintains a high standard of employee relations at all times. Maintains a high quality property appearance at all times. Ensures efficient quality service. Remains in compliance with all department and company policies and procedures, internal controls and government relations. May attend periodic meetings and training sessions. Welcomes and greets arriving and departing guests. Proactively provides our guests with personal service and attention that exceeds their expectations. Accountable for maintaining high service and quality standards according to company standards, including Quality Assurance Inspections and Guest Satisfaction Surveys. Provide general information while maintaining four-diamond, four-star service to guests. Job Duties: Daily Operations As a Bartender your responsibilities will include, but are not limited to the following: Constant execution of Cora's Restaurant standards and policies. Ensure excellent relations with guests and other team members. Maintains integrity of your Food and Beverage operations. Understand, comply with and enforce: All Company policies, procedures, and operating standards. All federal/state/local laws and ordinances. Provide friendly, courteous service to all Guests in a manner that guarantees they intend to return and make Cora's Restaurant their dinning experience choice on the Gulf Coast. Ensure Guests receive immediate, friendly and personalized service. Verify all Guest that purchase alcohol are at least 21 years of age; ensure alcohol is consumed in designated area only. Deliver accurate food and beverage orders in a timely manner. Communicate with and establish report with all Guests; get to know Guest by name. Make Guests happy by exceeding service expectations. Resolve Guest complaints quickly and/or notify a Supervisor or Manager immediately. Make eye contact and greet Guests with a warm smile. Guide Guests through menu, answer questions thoroughly, and suggest specific items; provide information about venue and the Hotel. Deliver accurate orders. Present food and beverages to Guest as soon as soon as they are prepared. Possess full knowledge of food and beverage products served and utilize suggestive selling techniques. Prepare all beverages according to recipes and procedures. Conduct final quality check on food and beverages before serving to the Guest; maintain specifications by only serving items that are made properly. Ensure a high standard of service efficiency, sanitation, and training. Take orders and accurately enter into POS. Follow all proper cash handling procedures. Clean all spilled drinks, excess liquor, broken glass and other debris in a timely fashion. Keep floor clean and free of debris. Use and maintain all tools and equipment safely. Complete required and ongoing training for the position. Assist management in training new Staff Members within department when applicable Prioritize and complete all assigned station task, side work, and station set up for maximum productively and efficiency. Complete all opening, running, and closing duties. Maintain cleanliness of bar, glassware, utensils counters and ashtrays. Assist with stocking the bar with liquor, beer, wine, juices, mixes, glassware, utensils, cocktail napkins, fresh cut fruit, garnishes, etc. Provide aid to Barback when applicable. Track spilled or waste items. Ask for help whenever it is needed. Ensure a harassment-free environment through proper personal conduct. Use respectful language with Guests, Staff Members, supervisors and Managers at all times. Respond appropriately in emergency situations to avoid danger to self, Staff Members, and Guests; remain calm at all times. Conduct inventory of all liquor and bar related supplies. Follow proper ordering procedures to maintain appropriate par levels of all bar related products; notify Supervisor or Manager of low inventory. Understand, comply with, and enforce all company policies and procedures. Adhere to responsible alcohol service established by company policy. Understand and utilize all safety and sanitation practices as defined in the safety program; report any accidents. Understands and is proficient in all systems and tools to perform duties. Assist in loss prevention by practicing proper security safeguards. Have strong knowledge of hotel facilities and services, and local attractions. Accountable for maintaining high service and quality standards according to brand standards, including Quality Assurance Inspections and Guest Satisfaction Surveys. Other duties as required or assigned. Computer Skills: Good computer skills needed. Qualifications To perform this job successfully, an individual must be able to perform each responsibility satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential Responsibilities. High school diploma or GED preferred. 1 to 2 years serving in a high volume Food and Beverage environment; or equivalent combination of education and experience. Must be Twenty-One years of age or older. Able to free-pour to recipe and specification; extensive knowledge of mixed cocktails and frozen drinks. Good reading, writing, mathematical and communication skills. Ability to interact professionall

The Coffee Shop Barista will deliver excellent guest service through mastery of coffee knowledge and recipes, educating guests about drink options and making beverages to brand specifications. Provides legendary customer service to all customers by being prompt, serving quality products and beverages and maintaining a clean and comfortable store environment.

Bartender for blu, the upscale lounge located on the 9th floor (open M-Su, 4p-12a) DEPARTMENT: Beverage - Casino DIVISION: Food and Beverage Receives beverage orders from beverage servers or guests, and prepares drinks as ordered. Is friendly and courteous to all guests, at all times, has been trained in alcohol awareness, handles guest complaints quickly and properly, maintains control at the bar at all times. Trains and supervises barbacks to assist with duties at the bar. TASKS: 1. Receives beverage orders from beverage servers or directly from the guests at the bar, and prepares each drink with proper proportions and ingredients. 2. Observes all rules for order taking and has thorough knowledge of cocktails, beers, wines, glassware, pricing and cash/comp procedures. 3. Operates cash register system, bears responsibility for all cash, cash receipts, comp tickets, and provides guests with proper change as required. 4. Maintains highest standards of sanitation, personal grooming, and personal conduct. 5. Observant and aware of guests' and servers' needs and wants at all times. 6. Requires the ability to move from one task to another, as needs materialize in each service area. Requires ability to manage own time efficiently and effectively. Able to anticipate needs and take action without being told to do so. 7. Observes proper alcohol awareness rules when servicing the guests and the servers. 8. Specifically responsible to teach the bartender trade to aspiring barbacks. 9. Other tasks as requested by management. EDUCATION OR SKILLS REQUIRED: High school graduate or equivalent preferred. Must be 21 or older. Must have basic knowledge of beer, wine and spirits and be familiar with standard drink recipes. Must possess basic math skills and have the ability to handle money. PHYSICAL ACTIVITIES: (reasonable accommodations will be made if needed ) The following activities are normally required to perform these functions: stand, walk, bend, reach, read, write, eye to hand coordination, depth perception, effective verbal communication, strong math skills, excellent organizational skills. HAZARDS: Includes, but are not limited to: back strain, high noise levels, exposure to cigarette smoke, crowds.