Server
Food runner job in Portland, ME
American Cruise Lines, the largest U.S. cruise company, offers unique experiences exploring America's rivers and coasts. We're hiring Servers for the 2026 cruising season. You'll work in our shipboard hotel and restaurant providing outstanding hospitality and serving as a proud representative of our brand. This is a temporary position where we challenge you to work onboard for 28 weeks.
Our company's values are Optimism, Commitment, Patriotism, and Merit. We live these values every day and we look for people who share them as we Share America's Story on the Finest American Ships.
Responsibilities:
* Responsible for providing guests with an elegant and memorable dining experience.
* Efficiently set-up and break-down breakfast, lunch, dinner, and cocktail hour including setting tables, arranging linen, silverware, china and glassware.
* Cater to all culinary requests in an efficient manner.
* Acknowledge guests by name, escort them to their tables, present food, and beverage menus, suggest particular courses and wines and kindly answer any questions they may have regarding menu items.
* Efficiently relay orders to the galley, and serve various courses and beverages with care, ensuring that all items look presentable and are properly garnished and decorated before serving.
* In addition to the routine restaurant duties, Servers may be required to perform other functions, such as greeting guests upon embarkation, serving afternoon teas and snacks, and cater evening entertainment.
Highlights:
* Pay - Wages range from $1,000 to $1,400 per week with additional bonuses. With all major living expenses covered aboard, you have an extraordinary chance to save your earnings.
* Hospitality Experience - This is an introductory position to the cruise industry and a strong foundation for a career in hospitality.
* Covered Expenses - American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training.
* Travel the Country - We have over 50 itineraries, spanning over 35 states in America.
* Crew Connections - Create lifelong memories and relationships with fellow crew members and guests from all over the country.
Qualifications:
You must be at least eighteen (18) years of age and an American citizen or Green Card holder. You must be willing and able to work a minimum of 12 hours per day, for 7 days a week, for up to 28 weeks. Employees must be able to meet moderate physical demands including lifting, bending, climbing, and extended periods of standing or walking.
Under Federal Law and the Department of Transportation, we are required to pre-employment drug test all shipboard employees which includes testing for Marijuana and other controlled substances. To provide safe and conscientious service to our guests, the consumption of alcohol is strictly prohibited. All shipboard employees also have emergency and safety functions essential to the safe operation of the ship that are included in your training.
American Cruise Lines has grooming standards that include limitations on visible tattoos and piercings. This is a temporary employment position not to extend beyond 28 weeks of shipboard work. We encourage you to utilize the skills you develop to apply for management positions within American Cruise Lines, but such positions cannot be expected and are not guaranteed.
American Cruise Lines is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, age, disability, or genetic information. Successful individuals work well under pressure, keep composure and have a positive attitude. The talent and dedication of American Cruise Lines' employees have made us America's Leading Small Ship Cruise Line.
* Job sites across the nation.
Food Runner
Food runner job in Maine
Job Title: Food Runner Reports To: Restaurant Manager Department: Food and Beverage Responsible for cleaning areas in the restaurant / bar and workstations and delivering food in a timely, friendly and efficient manner in the Company's continuing effort to deliver
outstanding guest service.
Responsibilities:
Food Delivery: Ensure food is delivered from the kitchen to the table efficiently and accurately, maintaining the integrity of each dish.
Guest Interaction: Communicate with guests in a friendly, professional manner, ensuring they receive their food as ordered and addressing any concerns promptly.
Menu Knowledge: Thoroughly learn and test the menu before working shifts, including knowing all ingredients and being aware of potential allergens.
Food Presentation: Ensure that each dish is presented as specified, with attention to detail in its appearance and serving style.
Pre-Bussing: Assist with clearing empty dishes from tables as needed, ensuring that the dining area remains clean and organized.
Full Hand In/Out: Always adhere to the "full hand in, full hand out" rule by ensuring that your hands are full when leaving or entering the kitchen or dining area.
Consistency and Efficiency: Maintain excellent organization during peak service times, helping to ensure the dining room is running smoothly and guests are promptly served.
Outdoor Dining: Enjoy and participate in outdoor dining service, providing guests with a memorable experience in a beautiful, natural setting.
Qualifications:
Ability to lift and carry large trays and food items in and out of the kitchen efficiently.
Strong communication skills and the ability to interact with guests professionally.
Knowledgeable in menu testing and the ability to recall all ingredients for each dish, along with allergy awareness.
Familiarity with food presentation standards for each menu item.
Pre-bussing tables and maintaining organization in a fast-paced environment.
A great attendance record and reliable work ethic.
Must enjoy working outdoors, as Jordan Pond House has outdoor seating options in a beautiful setting.
Education and Experience:
Education: High School Diploma or equivalent
Experience: Minimum of 1 year of food runner experience or 2 years of server experience in a fast-paced restaurant environment.
Resort/National Park Concession preferred
Host Fulltime Year-Round
Food runner job in Cape Neddick, ME
You will be an integral member of the team that creates distinctively different and authentic experiences for our guests. You will be responsible for greeting and seating guests, overseeing dining room maintenance and monitoring service to ensure guest satisfaction.
Responsibilities
Warmly greet guests into the restaurant.
Proactively support the restaurant team while monitoring dining room activity.
Collaborate with team members to communicate any special needs or guest requests.
Utilize the freedom to go beyond and take initiative to resolve guest complaints and create loyalty.
Enjoy multi-tasking at a fast pace while maintaining an organized host stand or work area.
Sincerely thank guests leaving the restaurant and invite them to return.
Qualifications
Flexibility. This is a demanding business and we look for flexibility with work days and hours, but it's also a lot of fun!
Experience. Previous experience passionately providing service to others preferred.
Knowledge. Familiarity of restaurant terminology and food service techniques preferred.
People Person. The best part of serving others is creating experiences for them that go beyond the expected.
Great communicator. Providing amazing experiences requires the ability to communicate fluently in English both verbally and through legible writing.
A qualified applicant is a “people person” who is flexible with their schedule, loves to serve others, and knows how to multi-task while ensuring accuracy.
Needed Attributes
Employees must fulfill their performance standards for this position and comply with policies, rules and procedures of the Hotel, including those set out in the Employee Handbook or otherwise communicated (verbally or in writing) to employees. The is intended to describe the general nature and work responsibilities of the position. This job description and duties of this position are subject to change, modification and addition as deemed necessary by the Hotel. Employees are required to comply with supervisory instructions and perform other job duties, responsibilities and assignments requested by supervisors, managers or other Hotel Officials.
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
Auto-ApplyFood Server
Food runner job in Newry, ME
Join Sunday River's food and beverage team and deliver top notch customer service to our guests! Our servers are friendly, professional, outgoing, and customer-oriented, so bring your best smile and a positive attitude. Become a part of the team that makes great meals and memories happen!
The food server position is a front-of-the-house, directly guest-facing, hands-on position. Servers meet and greet guests and provide them with top-notch customer service from start to finish of the guest experience.
Servers will serve and receive payment for alcoholic drinks and food for customers while operating within Local, State, Federal and Sunday River guidelines. At times this job can be intense and high-stress due to peak volume, so this position requires the ability to multitask. Servers are responsible for proper money management and accurate cash outs daily. The position requires the capacity to describe all items on the outlet's drink, wine, and food menus.
Servers must be able to inform guests of the menu choices at other mountain restaurants, promote area activities and be able to answer general knowledge questions involving the resort. They must always operate under the guidelines of Boynes Brand Standards.
Shifts may be available both days and/or nights depending on the outlet's hours of operation and will include weekends and holidays with more time being needed during periods of extremely heavy business. Full-time and part-time opportunities are available.
Responsibilities
* Complete daily set-up, stocking, tear-down, and over-all sanitization of the service areas and FOH in the restaurant
* Keep floors, chairs and tables clean in each section
* Pre-bussing tables, re-set tables
* Complete opening and closing shift duties, cash outs, and side work as assigned by MOD, FOH supervisor or Lead Server
* Immediately communicate with the Manager regarding any guest concerns or complaints
* Must be able to quickly and correctly answer guest questions regarding the menu, upselling, ingredients, and offer suggestions
* Must have knowledge of liquor service, availability of specialty cocktails, and commonly ordered alcoholic beverages for upselling and guest questions
* Must be able to verbally promote drink specials, wine list, and beer selections as well as any entrée/app specials not on the printed menus
* Communicate to MOD maintenance and repairs as needed for FOH for bar and/or dining room to be presentable and in working order for all guests
* Follow state, local, federal, and Sunday River guidelines and laws on proper liquor service
* Must be able to inform guests of the menu choices at other mountain restaurants, promote area activities and be able to answer general knowledge questions involving the resort
* Responsible for operating the FOH within the guidelines outlined in the Boyne Brand Standard Audit
* At times of high volume within the resort, assistance may be required outside of the assigned outlet
* Be physically able to spend the majority of their workday on their feet while pushing, pulling, and lifting up to 50 pounds
Qualifications
* High School degree or equivalent required
* Ideal candidate will have T.I.P.S. training and relevant experience
* Must be able to work a variety of shifts, including, days, nights, weekends, and holidays
Compensation & Benefits
* Pay is Maine tipped minimum wage, plus tips.
* Team Member Perks include:
* Free Ski Pass and access to other Boyne Resorts
* Resort discounts on dining, retail, lodging, and spa
* Eligibility for affordable team member housing
Food Runner/ Busser
Food runner job in Bridgton, ME
Pleasant Mountain is looking for reliable and outgoing people to join our F&B team this winter in the role of Table Busser/Food Runner. The focus of this job is to provide superior guest service. Precise, consistent work output is essential requiring patience and a willingness to handle and complete one task at a time.
Responsibilities:
Meet, greet, and seat guests in various areas of restaurant while considering customer needs and server workloads
Assist guests in order placement as needed
Delivering food orders efficiently and in a timely manner
Clear and sanitize tables for the next group of guests
Dispose of trash and other waste
Keep the restaurant stocked with adequate supplies, such as plates, glasses, silverware, and napkins
Assist cooks, servers, dishwashers, and bartenders with various tasks as needed
Server
Food runner job in Bangor, ME
**Job Title: Server**
**Job Type:** Part-Time/Full-Time **Reports to:** Shift Manager/Supervisor
We are seeking a dedicated and enthusiastic Server to join our dynamic team at [Restaurant/Company Name]. The ideal candidate will possess excellent customer service skills, a passion for food and beverage, and the ability to thrive in a fast-paced environment. As a Server, you will play a crucial role in creating an exceptional dining experience for our guests.
**Key Responsibilities:**
- Greet and welcome guests promptly and courteously upon arrival.
- Present menus, explain daily specials, and answer questions about menu items, ingredients, and preparation methods.
- Take orders accurately and efficiently using our point-of-sale system.
- Serve food and beverages in a timely manner, ensuring quality and presentation standards are met.
- Monitor guest satisfaction and handle any complaints or concerns in a professional manner.
- Maintain cleanliness and organization of dining areas, including resetting tables and clearing away used dishes and utensils.
- Collaborate with kitchen staff to ensure timely and accurate food preparation and service.
- Upsell and suggest additional menu items to enhance the dining experience and increase sales.
- Adhere to all health and safety regulations, including food handling and sanitation requirements.
- Assist in training new staff members as needed.
- Participate in team meetings and contribute to a positive work environment.
**Qualifications:**
- High school diploma or equivalent preferred.
- Previous experience as a server or in a customer service role is a plus, but not required.
- Strong interpersonal and communication skills.
- Ability to work in a fast-paced environment and manage multiple tasks simultaneously.
- Basic math skills for handling cash and processing payments.
- Must be of legal age to serve alcohol (where applicable).
- Availability to work flexible hours, including evenings, weekends, and holidays.
**Benefits:**
- Competitive hourly wage plus tips.
- Flexible scheduling.
- Employee discounts on food and beverages.
- Opportunities for advancement within the company.
- Training and development programs.
If you are passionate about providing exceptional service and being part of a vibrant team, we would love to hear from you! Apply today to join Solstice Senior Living Bangor as a Server and help us create memorable dining experiences for our guests.
**How to Apply:**
Please submit your resume and a brief cover letter highlighting your experience and interest in the Server position to Solstice Senior Living Bangor .
**Solstice Senior Living Bangoris an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.**
JOB CODE: 1003903
Server | Part-Time | Cross Insurance Arena
Food runner job in Portland, ME
Oak View Group
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Overview
The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.
This role will pay an hourly rate of $15.50-$18.50 and is tip eligible
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching
This position will remain open until December 12, 2025.
Responsibilities
Maintains knowledge of the menu and any special items being offered in all premium areas.
Provides quick, attentive, friendly and professional service to guests and is able to communicate clearly with all customers.
Ensures that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the customer.
Ensures neat presentation of all ordered items, with no spill-over.
Pre-buses party areas and full buses when necessary during peak periods.
Maintains availability to work during many peak periods.
Stocks beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc).
Maintains high responsiveness to customer desires and requests.
Maintains a professional and clean appearance.
Communicates with wait staff, bus persons, bartenders, supervisors, and kitchen staff in order to improve communication and coordination so that patrons may be impressed by their dining experience.
Builds and maintains knowledge regarding bar and food menu offerings so that patron questions may be accurately answered
All other tasks as assigned by Director of Food and Beverage and/or Concessions Manager
Qualifications
Experience working in a fast-paced, high volume environment preferred
Must have a High School Diploma, G.E.D. or related Food Service Job Experience.
Must acquire and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings.
Ability to work in a team-oriented, fast-paced, event-driven environment.
Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment.
Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
Auto-ApplyBarista
Food runner job in Portland, ME
With a career at HMSHost, you really benefit! We Offer * Health, dental and vision insurance * Generous paid time off (vacation, flex or sick) * Holiday pay * Meal and Transportation Benefits * *401(k) retirement plan with company match * *Company paid life insurance
* *Tuition reimbursement
* Employee assistance program
* Training and exciting career growth opportunities
* Referral program - refer a friend and earn a bonus
* Benefits may vary by position so ask your recruiter for details.
Airport Location: Portland Jetport F&B
Advertised Compensation: $18.25 to $19.25
Join our dynamic team
We are hiring Baristas to join our team and provide world class service to guests from all over the world. As a part of the HMSHost family, you will have the chance to be a part of this exciting opportunity. The Barista creates a great experience for our customers by providing quality beverages and products, quick service and providing a fun and memorable experience for our guests.
What you will do:
* Greet all guests with a smile while taking food and drink orders, answering any questions, calling guests by name and thanking them for their order
* Provide and prepare quality beverages and food products consistently to all guests by adhering to recipe and presentation standards while also providing legendary service
* Stay calm during periods of high volume to keep the store operating properly and set a positive example for the team
* Operate a cash register and receive payment from guests, while following all brand and HMSHost customer service and cash handling policies and procedures
* Keep the store clean, stocked, organized and decorate customer display areas
* Acts with integrity, honesty and knowledge to enhance the culture, values and mission of the brand and HMSHost while following operational policies and procedures, including those for safety and security
What skills you will need
* You have strong social skills and love to meet new people
* You have the ability to stay calm and enjoy working in a fast and exciting environment
* You love to learn new things and are able to pick up new skills quickly
* You have the ability to understand and follow verbal & written instructions, policies & rules, and to request
assistance when needed
* You are able to perform basic math skills to accurately count money and make change
* You are able to work well with others to help create a strong and cooperative team
To learn more about HMSHost and additional career opportunities, visit *************************
Equal Opportunity Employer (EOE)
Minority/Female/Disabled/Veteran (M/F/D/V)
Drug Free Workplace (DFW)
Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)
Nearest Major Market: Portland Maine
Barista
Food runner job in Yarmouth, ME
Job DescriptionWe are a small, family-owned coffee shop in Yarmouth Maine looking to hire a barista. The position is 20+ hours per week. Experience as a barista is preferred but not required. On the job training is available. Job responsibilities include, but are not limited to, making drinks, preparing food items, running the cash register, doing dishes, and keeping the shop clean. Excellent customer service skills are a must. Position is $18 per hour. Any tips received will be in addition to the hourly rate.
Food Runner
Food runner job in Rockport, ME
Job Description
We are looking to add a Food Runner to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company's mission.
Benefits:
Health Insurance
Dental Insurance
Vision Insurance
Life Insurance
401(k)
Free Associate Parking
Free Meal for every shift worked
25% Discount in Resort Outlets
Hotel Discounts with OPL
Friends and Family Discount
Responsibilities:
Run food to appropriate table and seat numbers
Assist expo in preparing and garnishing food to be ran
Opening side work to prepare for the shift to include prepping expo items
Closing side work to clean the expo station
Communicate with supervisor any complaints or compliments
Adhere to the rules and regulations of the company as defined in the employee handbook
Always wear appropriate uniform provided by company policy
Qualifications:
High School Diploma/GED a plus but not required
Previous experience a plus
Must have courteous phone skills and the ability to take accurate messages
The company also conducts post-offer employment verifications, motor vehicle, and criminal background checks.
We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.
Barista
Food runner job in West Gardiner, ME
Full and Part time opportunities available
The Barista is responsible for fulfilling orders and completing sales transactions within a Starbucks establishment and performing other support functions which may include cleaning the food preparation, customer seating or stock areas and maintaining inventory; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Store Manager.
Essential Functions:
Greets and responds to customer's needs
Takes orders; provides information about products and creates a genuine moment of connection
Prepares all drink orders to Starbucks and company standards
Operates a cash register and receives payment from customers in cash or credit card, accurately counts and provides change to customers as require
Follows all Applegreen customer service and cash handling policies and procedures
Educates and informs customers about the differences among coffee beans, coffee preparation and home brewing methods
Cleans and stocks customer area
Follows company and Starbucks operational policies and procedures, including those for safety and security, to ensure the safety of all partners during each shift
Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example for the shift team
Willingness to learn through a mix of online, classroom and hands on training
Minimum Qualifications, Knowledge, Skills, and Work Environment:
Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
Requires the ability to bend, twist, and stand to perform normal job functions
Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
Requires the ability to learn and maintain knowledge of Starbuck's products and procedures
Some cash handling and customer service experience preferred
Equal Opportunity Employer (EOE)
Minority/Female/Disabled/Veteran (M/F/D/V)
Drug Free Workplace (DFW)
Auto-ApplyServer
Food runner job in Camden, ME
American Cruise Lines, the largest U.S. cruise company, offers unique experiences exploring America's rivers and coasts. We're hiring Servers for the 2026 cruising season. You'll work in our shipboard hotel and restaurant providing outstanding hospitality and serving as a proud representative of our brand. This is a temporary position where we challenge you to work onboard for 28 weeks.
Our company's values are Optimism, Commitment, Patriotism, and Merit. We live these values every day and we look for people who share them as we Share America's Story on the Finest American Ships.
Responsibilities:
* Responsible for providing guests with an elegant and memorable dining experience.
* Efficiently set-up and break-down breakfast, lunch, dinner, and cocktail hour including setting tables, arranging linen, silverware, china and glassware.
* Cater to all culinary requests in an efficient manner.
* Acknowledge guests by name, escort them to their tables, present food, and beverage menus, suggest particular courses and wines and kindly answer any questions they may have regarding menu items.
* Efficiently relay orders to the galley, and serve various courses and beverages with care, ensuring that all items look presentable and are properly garnished and decorated before serving.
* In addition to the routine restaurant duties, Servers may be required to perform other functions, such as greeting guests upon embarkation, serving afternoon teas and snacks, and cater evening entertainment.
Highlights:
* Pay - Wages range from $1,000 to $1,400 per week with additional bonuses. With all major living expenses covered aboard, you have an extraordinary chance to save your earnings.
* Hospitality Experience - This is an introductory position to the cruise industry and a strong foundation for a career in hospitality.
* Covered Expenses - American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training.
* Travel the Country - We have over 50 itineraries, spanning over 35 states in America.
* Crew Connections - Create lifelong memories and relationships with fellow crew members and guests from all over the country.
Qualifications:
You must be at least eighteen (18) years of age and an American citizen or Green Card holder. You must be willing and able to work a minimum of 12 hours per day, for 7 days a week, for up to 28 weeks. Employees must be able to meet moderate physical demands including lifting, bending, climbing, and extended periods of standing or walking.
Under Federal Law and the Department of Transportation, we are required to pre-employment drug test all shipboard employees which includes testing for Marijuana and other controlled substances. To provide safe and conscientious service to our guests, the consumption of alcohol is strictly prohibited. All shipboard employees also have emergency and safety functions essential to the safe operation of the ship that are included in your training.
American Cruise Lines has grooming standards that include limitations on visible tattoos and piercings. This is a temporary employment position not to extend beyond 28 weeks of shipboard work. We encourage you to utilize the skills you develop to apply for management positions within American Cruise Lines, but such positions cannot be expected and are not guaranteed.
American Cruise Lines is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, age, disability, or genetic information. Successful individuals work well under pressure, keep composure and have a positive attitude. The talent and dedication of American Cruise Lines' employees have made us America's Leading Small Ship Cruise Line.
* Job sites across the nation.
Server
Food runner job in Bangor, ME
Job Description
**Job Title: Server**
**Job Type:** Part-Time/Full-Time **Reports to:** Shift Manager/Supervisor
We are seeking a dedicated and enthusiastic Server to join our dynamic team at [Restaurant/Company Name]. The ideal candidate will possess excellent customer service skills, a passion for food and beverage, and the ability to thrive in a fast-paced environment. As a Server, you will play a crucial role in creating an exceptional dining experience for our guests.
**Key Responsibilities:**
- Greet and welcome guests promptly and courteously upon arrival.
- Present menus, explain daily specials, and answer questions about menu items, ingredients, and preparation methods.
- Take orders accurately and efficiently using our point-of-sale system.
- Serve food and beverages in a timely manner, ensuring quality and presentation standards are met.
- Monitor guest satisfaction and handle any complaints or concerns in a professional manner.
- Maintain cleanliness and organization of dining areas, including resetting tables and clearing away used dishes and utensils.
- Collaborate with kitchen staff to ensure timely and accurate food preparation and service.
- Upsell and suggest additional menu items to enhance the dining experience and increase sales.
- Adhere to all health and safety regulations, including food handling and sanitation requirements.
- Assist in training new staff members as needed.
- Participate in team meetings and contribute to a positive work environment.
**Qualifications:**
- High school diploma or equivalent preferred.
- Previous experience as a server or in a customer service role is a plus, but not required.
- Strong interpersonal and communication skills.
- Ability to work in a fast-paced environment and manage multiple tasks simultaneously.
- Basic math skills for handling cash and processing payments.
- Must be of legal age to serve alcohol (where applicable).
- Availability to work flexible hours, including evenings, weekends, and holidays.
**Benefits:**
- Competitive hourly wage plus tips.
- Flexible scheduling.
- Employee discounts on food and beverages.
- Opportunities for advancement within the company.
- Training and development programs.
If you are passionate about providing exceptional service and being part of a vibrant team, we would love to hear from you! Apply today to join Solstice Senior Living Bangor as a Server and help us create memorable dining experiences for our guests.
**How to Apply:**
Please submit your resume and a brief cover letter highlighting your experience and interest in the Server position to Solstice Senior Living Bangor .
**Solstice Senior Living Bangoris an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.**
Bartender
Food runner job in Cape Neddick, ME
Prepare and serve alcoholic and non-alcoholic beverages behind bar. May take food orders and serve food. Ensuring that the bar and tables are properly stocked.
While mixing and creating, the bartender is responsible for ensuring that all state, federal and property specific policies and procedures are upheld.
Auto-ApplyBartender
Food runner job in Newry, ME
Sunday River is seeking friendly and outgoing banquet bartenders to join our F&B team! Bartenders meet and greet guests, prepare, and serve alcoholic drinks for guests while complying with all Local, State, Federal, and Sunday River laws and guidelines. Bartenders are also responsible for serving food and non-alcoholic beverages while maintaining a great attitude, even when (and especially when!) the job can be intense and high-stress during peak volume periods. A successful candidate will have the ability to multitask and learn to describe all items on the outlet's drink, wine, and food menus.
Bartending shifts are available both day and night and include weekends and holidays with more time being needed during periods of extremely heavy business. Seasonal full-time, part-time and event-only opportunities are available.
Responsibilities
* Daily set-up, stocking, tear-down, and over all cleanliness and sanitization of bar and/or restaurant
* Complete opening and closing shift duties, cashouts, and completing side work as assigned by MOD or FOH supervisor
* Constantly communicate with the Manager regarding all supply needs
* Work with the Manager to promote drink specials, wine list, and beer selections
* Communicate maintenance and repairs as needed for FOH for bar and/or dining room to be presentable and in working order for all guests
* Follow state, local, federal, and Sunday River guidelines and laws on proper liquor service, proper pours, and proper service
* Be physically able to spend the majority of their workday on their feet while pushing, pulling, and lifting up to 50 pounds.
* Must be able to inform guests of the menu choices at other mountain restaurants, promote area activities and be able to answer general knowledge questions involving the resort
* Responsible for operating the FOH within the guidelines outlined in the Boyne Brand Standard Audit
* At times of high volume within the resort, assistance may be required outside of the assigned outlet
Qualifications
* High School Degree or equivalent required
* Previous bartending experience and T.I.P.S. training preferred
* 3 years' FOH serving experience required
Compensation & Benefits
* Pay is Maine tipped minimum wage, plus tips.
* Team Member Perks include:
* Free Ski Pass and access to other Boyne Resorts
* Resort discounts on dining, retail, lodging, and spa
* Eligibility for affordable team member housing
Food Runner
Food runner job in Rockport, ME
We are looking to add a Food Runner to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company's mission.
Benefits:
Health Insurance
Dental Insurance
Vision Insurance
Life Insurance
401(k)
Free Associate Parking
Free Meal for every shift worked
25% Discount in Resort Outlets
Hotel Discounts with OPL
Friends and Family Discount
Responsibilities:
Run food to appropriate table and seat numbers
Assist expo in preparing and garnishing food to be ran
Opening side work to prepare for the shift to include prepping expo items
Closing side work to clean the expo station
Communicate with supervisor any complaints or compliments
Adhere to the rules and regulations of the company as defined in the employee handbook
Always wear appropriate uniform provided by company policy
Qualifications:
High School Diploma/GED a plus but not required
Previous experience a plus
Must have courteous phone skills and the ability to take accurate messages
The company also conducts post-offer employment verifications, motor vehicle, and criminal background checks.
We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.
Auto-ApplyServer
Food runner job in Rockland, ME
American Cruise Lines, the largest U.S. cruise company, offers unique experiences exploring America's rivers and coasts. We're hiring Servers for the 2026 cruising season. You'll work in our shipboard hotel and restaurant providing outstanding hospitality and serving as a proud representative of our brand. This is a temporary position where we challenge you to work onboard for 28 weeks.
Our company's values are Optimism, Commitment, Patriotism, and Merit. We live these values every day and we look for people who share them as we Share America's Story on the Finest American Ships.
Responsibilities:
* Responsible for providing guests with an elegant and memorable dining experience.
* Efficiently set-up and break-down breakfast, lunch, dinner, and cocktail hour including setting tables, arranging linen, silverware, china and glassware.
* Cater to all culinary requests in an efficient manner.
* Acknowledge guests by name, escort them to their tables, present food, and beverage menus, suggest particular courses and wines and kindly answer any questions they may have regarding menu items.
* Efficiently relay orders to the galley, and serve various courses and beverages with care, ensuring that all items look presentable and are properly garnished and decorated before serving.
* In addition to the routine restaurant duties, Servers may be required to perform other functions, such as greeting guests upon embarkation, serving afternoon teas and snacks, and cater evening entertainment.
Highlights:
* Pay - Wages range from $1,000 to $1,400 per week with additional bonuses. With all major living expenses covered aboard, you have an extraordinary chance to save your earnings.
* Hospitality Experience - This is an introductory position to the cruise industry and a strong foundation for a career in hospitality.
* Covered Expenses - American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training.
* Travel the Country - We have over 50 itineraries, spanning over 35 states in America.
* Crew Connections - Create lifelong memories and relationships with fellow crew members and guests from all over the country.
Qualifications:
You must be at least eighteen (18) years of age and an American citizen or Green Card holder. You must be willing and able to work a minimum of 12 hours per day, for 7 days a week, for up to 28 weeks. Employees must be able to meet moderate physical demands including lifting, bending, climbing, and extended periods of standing or walking.
Under Federal Law and the Department of Transportation, we are required to pre-employment drug test all shipboard employees which includes testing for Marijuana and other controlled substances. To provide safe and conscientious service to our guests, the consumption of alcohol is strictly prohibited. All shipboard employees also have emergency and safety functions essential to the safe operation of the ship that are included in your training.
American Cruise Lines has grooming standards that include limitations on visible tattoos and piercings. This is a temporary employment position not to extend beyond 28 weeks of shipboard work. We encourage you to utilize the skills you develop to apply for management positions within American Cruise Lines, but such positions cannot be expected and are not guaranteed.
American Cruise Lines is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, age, disability, or genetic information. Successful individuals work well under pressure, keep composure and have a positive attitude. The talent and dedication of American Cruise Lines' employees have made us America's Leading Small Ship Cruise Line.
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Nubb's Lobster Shack Bartender
Food runner job in Cape Neddick, ME
You will use your mixologist talent to prepare and serve great alcoholic and non-alcoholic beverages for each guest, every time, all while enjoying the fun that each guest brings. While mixing and creating, the bartender is responsible for ensuring that all state, federal and property specific policies and procedures are upheld.
Responsibilities
Embrace service with a story through creating and serving both distinctive and traditional alcoholic and non-alcoholic beverages for guests.
Share your personal passions and knowledge of the food, services and amenities available to guests to help them feel at home.
Orchestrate an extraordinary guest experience by providing a fun and positive environment.
Be an advocate of our menu offering, receive food orders at the bar, and ensure accuracy before guest delivery.
Qualifications
Experience. Two years' previous experience providing customer service preferably in a similar setting with a working knowledge of Spirits, Wine, Beer and Food service
Flexible. Must be able to work varied shifts, including Weekday Evenings, weekends and holidays.
Friendly. Must be able to deliver a fun and friendly environment during each guest exchange
Energetic. Must be able to work within an empowered and fast paced environment that services the bar and servers within the restaurant
People Person. The best part about serving others is creating experiences for them that go beyond the expected.
Knowledge. County Specific Food Handlers Certification, State specific alcohol certification and/or TIPs certification required.
Needed Attributes
Employees must fulfill their performance standards for this position and comply with policies, rules and procedures of the Hotel, including those set out in the Employee Handbook or otherwise communicated (verbally or in writing) to employees. The is intended to describe the general nature and work responsibilities of the position. This job description and duties of this position are subject to change, modification and addition as deemed necessary by the Hotel. Employees are required to comply with supervisory instructions and perform other job duties, responsibilities and assignments requested by supervisors, managers or other Hotel Officials.
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
Auto-ApplyBarista
Food runner job in Newry, ME
Sunday River is seeking Baristas for our signature coffee shops, Northern Lights and Coffee Hound. This role is a front-of-the-house, directly guest-facing, hands-on position, and will be trained, if not already experienced, to have a thorough knowledge of classic Italian espresso drinks as well as more modern hot and cold brew coffee drinks.
Similar to bartenders, a barista is highly engaging with customers, strives to remember repeat customer's drinks, and is often rewarded with the benefit of tips (based on their interactions with customers and the quality and details of the products they serve). A successful barista is a multitasker, organized, and able to work under pressure in an often fast-paced environment. A positive attitude and great customer service, along with high self-motivation and the desire to work with people go a long way in this role.
The Barista position requires the capacity to describe all items on the outlet's drink and food menus and spend most of the workday standing while being able to push, pull, and lift up to 50 pounds. The shifts are both day and night and include weekends and holidays with extra/longer shifts needed during periods of extremely heavy business.
Responsibilities
* Maintain a high level of guest service and help with drink choices if needed
* Answer questions, take payments and prepare all beverages ordered in a timely manner
* Always maintain a clean and organized workspace and operate under Maine state health code requirements
* Restock throughout the day during slower periods
* Maintain inventory of items used and provide updates of low stock for weekly orders
* Learn point of sales computer system and accurately take payments and orders
* Complete opening and closing shift duties and side work, including set-up, stocking, prep for the next day, tear-down, and sanitization of outlet
* Be able to inform guests of the menu choices at other mountain restaurants, promote area activities and be able to answer general knowledge questions involving the resort
* Communicate with the Manager regarding all supply needs
* Assist with bar inventory counts once a month
* Communicate maintenance and repairs as needed for FOH for bar and/or dining room to be presentable and in working order for all guests
* Communicate frequently with BOH.
* Responsible for operating the FOH within the guidelines in the Boyne Brand Standard Audit
* Assist outside of outlet at times of high volume
Qualifications
* Related experience preferred, but not required.
* Must be at least 16 years old
Compensation & Benefits
* Wages start at $14.65 per hour plus tips.
* Team Member Perks include:
* Free Ski Pass and access to other Boyne Resorts
* Resort discounts on dining, retail, lodging, and spa
* Eligibility for affordable team member housing
Banquet Server
Food runner job in Rockport, ME
Job Description
We are looking to add a Banquet Server to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company's mission.
Responsibilities:
Provide exceptional food and beverage service and exude a passion for events
Ensures complete accuracy of banquet set-up per the BEO including tables, linen, glassware, cutlery, centerpieces, food and bar stations, and miscellaneous décor
Help set up breaks, buffets, drink stations, etc
Responsible for helping refresh meeting rooms for next day
Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests
Assist in breakdown of events including clearing and storing banquet tables, cleaning service stations, bringing used glassware and cutlery to the dishwasher, etc.
Qualifications:
High School Diploma/GED a plus but not required
Previous experience a plus
Benefits:
Health Insurance
Dental Insurance
Vision Insurance
Life Insurance
401(k)
Free Associate Parking
Free Meals for every shift worked
25% Discount in Resort Outlets
Hotel Discounts with OPL
Friends and Family Discount
The company also conducts post-offer employment verifications, motor vehicle, and criminal background checks.
We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.