Food runner jobs in Mount Pleasant, SC

Job Title Food Runner/Back Waiter Status/Class Hourly $19/flat per hour Reports to Food & Beverage Manager Job purpose To assist the server in ongoing tasks such as polishing silverware, glassware, running food, clearing tables, resetting tables and so on. The back waiter will be a strong support system for the FOH. Duties and responsibilities Clear tables while following CYC Steps of Service Reset tables according to next day reservations Deliver appropriate silverware to tables dependent upon course Water tables upon Member's arrival and throughout meal Assist server with running food to the table Polish all silverware Polish all glassware Deliver bread to each table Relay all orders to appropriate server Full knowledge of table numbers and seat numbers Full knowledge of silverware resets dependent upon meal Able to answer all questions or requests Detailed oriented keeping the dining room clean and orderly Keeping up with personal hygiene based upon Club standards Able to perform tasks individually and as a team Goal oriented and willing to take initiative Takes responsibility and pride for their work Able to think critically during times of high stress Physically able to lift 50lbs, be on your feet for a long period of time Keep uniform nice, neat and pressed if needed Always look presentable while on club property Must have good time management skills Able to multi task Physical Demands and Work Environment Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. Push, pull or lift up to 50 pounds. Continuous repetitive motions. Work in hot, humid and noisy environment. I have reviewed the work responsibilities listed above ___________________________________ ___________________________ ______________ Employee's Signature Print Date ___________________________________ ___________________________ ______________ Supervisor/HR Signature Print Date

Overview: The food runner's primary responsibility is to deliver fresh, high quality food to guests in a timely and efficient manner. The food runner works closely with the expo to ensure all dishes are plated properly. The food runner also assists with table maintenance and removes used tableware between courses. Requirements: Ability to always be on time Teamwork-oriented A neat, groomed, and professional personal appearance Flexible schedule including nights, weekends, and holidays Excellent communication skills Ability to work on your feet for up to 10 hours and lift 30 lbs. Organized and able to multi-task with attention to detail Excellent customer service and interpersonal skills and a genuine appreciation for creating excellent service experiences Ability to manage crisis in a calm and effective manner Fortitude to effectively receive feedback Key Responsibilities & Expectations: Garnishes all dishes accurately, wipes plates, and delivers food to proper seat numbers Follows service standards Responds appropriately to guest requests and communicates guest requests to server as needed and assists in locating, retrieving, and delivering items requested by guests Fills a support role and enjoys being part of a team Helps servers pre-bus Cleans up spilled food, drinks, and broken dishes when necessary When bussing: Clears tables after guests, wipes tables and seats, and sweeps under and around tables Maintains line and condiment set-up to standard Completes side work as indicated on side work charts. Attends all scheduled employee meetings and offers suggestions for improvement

We believe that hospitality is a transformative art - that this “place” can do more than inspire and nurture its guests, team, and partners. It can inspire an entire city, country, and world. By captivating the hearts and imaginations of a new generation with renewed passion, purpose, and intention, we're building a hospitality company and place that celebrates humanity. Where we can be a source of hope, care, and delight. Where people are inspired to be the best version of themselves - kinder, more open, and more gracious. And, that we have the power to carry that spirit with us into our hearts, lives, communities, and everywhere we go. Our Values Own Your Integrity Deliver Grace Strive For Well-being Act With Compassion Serve With Excellence Embrace Humility Position Summary The primary function of the food runner is to carry large, heavy trays with from the kitchen to designated areas in the dining room. Station set-up & breakdown: large trays and cocktail trays, silverware, napkin folds, polishing station. Polish silverware and replenish silverware and napkin folds. Why Work at The Charleston Place Enjoy free meals in our colleague café Paid Time Off based on hours worked, up to 16 days in your first year 8 Paid Public Holidays Wellness Reimbursement Up to 4.5% Company Match - Retirement Savings Plan Medical, Dental, Vision Insurance Flexible Spending Account Health Savings Account Employee Discounts for Hotel Restaurants Uniform Provided Flexible Schedules Colleague Events Friends and Family Discounts for Hotel Stays Commuter Benefit Join Charleston's most iconic hotel where our hospitality professionals are rooted in tradition and growing with purpose. We welcome all who arrive with open hands and open hearts. Qualifications High school diploma or equivalent required; some college preferred and/or equivalent experience. At least two years of related experience required Understanding of the luxury & quality environment. The Charleston Place is an equal employment opportunity employer. Employment decisions are based on merit and business needs, and are not based on race, color, sex (including pregnancy, childbirth, and related medical conditions), citizenship status, national origin, ancestry, gender identity or expression, sexual orientation, age, religion, creed, physical or mental disability, marital status, veteran status, uniformed service, political affiliation, genetic information, or any other factor or characteristic protected by applicable law.

Good Food, Great Beer, and now we have Spirits! Come join our energetic team at our Charleston Location! Do you want to work in a fast-paced, beer-centric, customer-oriented environment? Can you remain calm and adaptable under pressure? Can you multi-task while maintaining attention to detail? If yes, New Realm Brewing Co. wants you to support our staff as a Food Runner! We are perfection-seeking in all that we do, but we adhere to a “work-hard, play-hard” ethos and are committed to work-life balance. Our ideal candidate will be collaborative, energetic and upbeat, self-motivated and disciplined. You will be responsible for picking up and delivering finished dishes efficiently and accurately. This includes checking that all outgoing food meets presentation standards, is cooked properly, and that plates are the correct temperature. You will liaise between BOH and FOH staff, will monitor ticket times and report delays where necessary, and will work as part of a tightly knit team to guarantee guest satisfaction. Duties and Responsibilities: Be timely and dependable. Ensure that all dining areas are clean and appropriately outfitted and are cleared/reset quickly and correctly after each turnover. Support servers in their duties. Adhere to strict food safety and sanitation standards. Perform opening/closing tasks and sidework duties as a self-starter. Consistently meet all best practice standards set in employee handbook and during training. Qualifications- To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Customer Service - Intermediate Communication - Intermediate Helping Others - Intermediate Team Player: Works well as a member of a group Enthusiastic: Shows intense and eager enjoyment and interest Peer Recognition: Inspired to perform well by the praise of coworkers Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization Safety and Security - Observes safety and security procedures; Determines appropriate action beyond guidelines; Reports potentially unsafe conditions ; Uses equipment and materials properly. Attendance/Punctuality - Is consistently at work and on time; Ensures work responsibilities are covered when absent. Dependability - Follows instructions, responds to management direction; Takes responsibility for own actions; Keeps commitments; Commits to long hours of work when necessary to reach goals.; Completes tasks on time or notifies appropriate person with an alternate plan. Initiative - Volunteers readily Education High School or better is preferred but not required. Experience Preferred 1 year experience in a restaurant and/or Taproom Language Skills Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to effectively present our menu to guests and answer questions. Must be able to speak English. Reasoning Ability Ability to apply common sense understanding to carry out simple one- or two-step instructions. Ability to deal with standardized situations with only occasional or no variables. Physical Demands The physical demands described here are representative of those that must be met to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, you are regularly required to stand; walk; use hands to grasp; reach with hands and arms; talk and hear; and taste and smell. You are frequently required to climb 1 to 3 flights of stairs. Occasionally, you are required to sit and stoop, kneel, crouch. You must regularly lift and /or move up to 10 pounds such as a tray filled with food and drink. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception and ability to adjust focus. Work Environment While performing the duties of this Job, you are frequently exposed to outside weather conditions seasonally during Spring, Summer, and Fall when our outdoor patio is open. Occasionally, you may be exposed to toxic or caustic chemicals. The noise level in the restaurant is usually moderate and can occasionally be loud.

Responsible for delivering food to our guests from the kitchen. Responsible for describing the dishes being delivered. Responsible for assisting with any requests from the manager on duty. Responsible for the cleanliness of the expo area. Benefits/Perks: We offer medical and dental insurance for full-time employees (30 hours or more per week) after 90 days of employment. After one year of employment, we offer 401K for all employees. About Us 82 Queen is dedicated to providing the highest quality guest experience in Charleston while utilizing the freshest and most local ingredients possible. We are dedicated to provide all of this at a value to customers. 82 Queen is also dedicated to consistently provide our customers with fast and friendly service by demonstrating Southern warmth, graciousness and at the same time exhibit knowledge, professionalism, and integrity in our work every day. We pride ourselves on the fact that 82 Queen is one of the first original “Lowcountry” restaurants to open their doors in Downtown Charleston.

NO LATE NIGHTS HOLIDAY CLOSURES [THANKSGIVING DAY & CHRISTMAS DAY] OUR EXCITING WORK ENVIRONMENT The Longboard [Sullivan's Island} is the second iteration of the concept originally opened on St. John in the US Virgin Islands in 2015. Like its flagship, the SI location offers innovative and refined seafood-forward island fare, and a lively bar program featuring Caribbean-inspired craft cocktails. The laid-back lifestyle of Sullivan's Island and St. John mesh perfectly to create a relaxed, coastal vibe in a vibrant setting. THE OPPORTUNITY The ideal candidate is a practiced problem solver, maintains a calm demeanor under pressure, persists to get the job done, and enjoys working alongside a large team to improve performance and increase retention. We are looking for dynamic server assistants who are self-motivated, dedicated, and have a strong passion for food and beverage! Our core value of genuine hospitality starts with our employees and we are dedicated to their development in all aspects of the restaurant. We seek enthusiastic, ambitious, and humble staff that want to be a part of the Longboard culture. We look forward to meeting you! RESPONSIBILITIES Provide knowledgeable, friendly, attentive, efficient, energetic and thoughtful service at all times. Support service team with ongoing table and floor maintenance, including, but not limited to: water service, clearing and cleaning tables and resetting tables with proper tableware. Respond appropriately to any guest requests or issues by communicating effectively with the proper server or management. Assist in the cleaning and polishing of all tableware. Uphold Ballast Hospitality's standards of quality service. Receive instructions from multiple sources and prioritize tasks effectively. Support team members in the completion of their duties to ensure the satisfaction of all guests before, during, and after service. Have the ability to recite basic menu knowledge and run food to tables if needed. Stock, organize and prepare service-related items. Be knowledgeable of the restaurant and its history. Communicate respectfully with coworkers at all levels. Adhere to grooming and dress code standards. QUALIFICATIONS Excellent communication, interpersonal skills, and a collaborative attitude. Must possess exceptional work ethic, strong attention to detail, and strong organizational skills. Receptive to constructive criticism and performance feedback. Ability to demonstrate quick thinking and adaptability in a constantly changing environment. WHO WE ARE We believe in living our values, some of which are: Without integrity, all else fails. We believe in the ongoing training and development of our staff, and see it as a worthy investment in the future of the company. Without creativity, there is no innovation. We believe that only a happy and professional staff can give the level of personal service we demand. We believe in providing legendary service - the unique and powerful sort of personal care and attention that our guests tell stories about. We expect to work hard, exude professionalism, and have fun in the workplace - simultaneously. COMPENSATION AND BENEFITS We offer competitive pay. We encourage our employees to grow and learn and offer many opportunities for personal and career development. EQUAL OPPORTUNITY EMPLOYER The Longboard [Sullivan's Island] is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.

FOOD RUNNER JOB DESCRIPTION JOB TITLE: Food Runner REPORTS TO: Service Manager & Expeditor PRIMARY OBJECTIVE: The primary objective of the food runner is to communicate with the expo person to assist in final plating detail completion, preparation of apps & garnishes, and running food to tables by table number and seat number. KEY RESPONSIBILITIES: Communicates with the expo person to complete necessary assigned tasks such as grabbing salad dressings, garnishes, sides, etc Helps garnish/complete appetizers Runs any completed orders to tables using table numbers and seat numbers Maintains a clean and stocked workspace Helps prepare and package carryout orders REQUIRED QUALIFICATIONS/CERTIFICATIONS: Strong Communication Skills Time Management & Counting Skills Organizational Skills & Coordination Skills Eye for Detail Ability to Take Direction & Be Part of a Team Service Prioritization Skills Ability to Remain Calm, Friendly, & Enthusiastic Under Pressure MINIMUM REQUIREMENTS: Must have reliable means of transportation Must have the ability to stand on feet for up to 8 hours per shift Some heavy lifting will be involved Compensation: $8.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Welcome to Taco Boy. Thanks for your interest in joining our team. We offer a positive team environment as well as benefits and programs that support long-term career growth and upward financial mobility. Full-time employees working 30+ hours a week are eligible for health insurance, paid time off, tuition reimbursement, and other great benefits, while part-time employees have access to emergency financial assistance, volunteer day incentives, and restaurant discounts.

As a Server you will create memorable guest experiences by making great food and beverage recommendations and serving delicious items. You will be a member of a cohesive team that supports each other's success in a fast-paced environment. What you will do: * Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience. * Make food and drink recommendations to guests and answer all menu- and service-related questions. * Ensure guest satisfaction by checking in with each guest regularly and anticipating their needs. * Handle guests' complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction. Perks of the Job: * Great pay * Flexible schedules * Growth opportunities A Server is responsible for serving our guests, and our team with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today. * Ability to work in a high volume, fast-paced work environment. * Ability to listen, understand, and respond to team member and guest requests in a loud environment. * Skill and coordination when using hands to write, pour, and carry several drinks, plates, and bowls at the same time. ","identifier":{"@type":"PropertyValue","name":"Job ID","value":"660ab39c424d4"},"date Posted":"2025-05-13T04:22:00.939692+00:00","employment Type":["FULL_TIME"],"hiring Organization":{"@type":"Organization","name":"Baskin Robbins","same As":"https://www.baskinrobbins.com/","logo":"https://dokumfe7mps0i.cloudfront.net/oms/15524/image/2025/4/LHUVQ_***********22/***********22.png"},"job Location":[{"@type":"Place","address":{"@type":"PostalAddress","street Address":"1798 Ashley River Road","address Locality":"Charleston","address Region":"SC","postal Code":"29407","address Country":"US"}}],"base Salary":{"@type":"MonetaryAmount","currency":"USD","value":{"@type":"QuantitativeValue","value":0,"min Value":0,"max Value":0,"unit Text":"HOUR, DAY, WEEK, MONTH, YEAR"}}} Skip to main content Skip to menu Skip to footer * Careers Overview * Working at Baskin-Robbins * Culture * Benefits & Perks * Training & Development Dunkin's cup * Purpose and Values Search Search Careers Hamburger toggle Menu Hamburger toggle Menu Close * Careers Home * Working at Baskin-Robbins * Culture * Benefits & Perks * Training & Development * Purpose and Values * Search Careers Back Server

Eggs Up Grill is looking for a reliable, friendly, and energetic Food Runner for our Knightsville location. They must be able to work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide a dining experience for guests which distinguishes our restaurants as being the unquestionable first choice. Job Description Obtain and maintain a working knowledge of all food menus including carryout and catering menus Deliver food orders from the kitchen to customers' tables rapidly and accurately Assure guests have everything they need on the tables after delivery of food. Ensures guest has proper silverware, napkin, share plates when delivering food. Keep the kitchen station clean and organized. Utensils & steak knives polished and stocked. Assist all servers, bartenders, and managers with carrying plates. Communicate effectively and courteously with guests, and co-workers. Communicate food orders to chefs, paying attention to priorities and special requests (e.g., food allergies) Perform calmly and effectively under stressful conditions. Promote an atmosphere of teamwork by assisting co-workers. Job Type: Part-time Pay: Based on experience License/Certification: Food Handler Certification (Preferred)

Job Description At Azur, we recreate the elegance of France in our cuisine and first-class service, along with Italian and Spanish flavors, representing the exceptional talent in our kitchen, premium gastronomy and cultural atmosphere so guests consider the Azur experience to be truly magnifique! Our Bar Backs are critical to the smooth operation of Azur's fast paced bar; they assist Bartenders by keeping all bar areas clean, stocked, and offering support to ensure efficient and friendly service for guests. The ideal candidate is high energy, positive, fun, and quick on their feet What we are looking for: Energetic with a positive and friendly demeanor. Comfortable multi-tasking and prioritizing job duties in a high-volume, fast-paced, upscale environment. Enjoys supporting a team of hospitality professionals in delivering a memorable experience for Guests. What we will ask of you: Stock, set up, and break down all bar products before, during and after service while assisting bartenders in any capacity needed Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves, glassware, and storage areas including clearing and resetting tables in bar area Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons Wipe all areas, liquor and wine bottles, fridge doors, counters after service. Requirements for Success: Preferably 21 years of age, but not required. Must be a year-round local resident. Have a positive energy, be ready to assist fellow support staff and work as a team player Ability to communicate effectively with managers, employees, and all guests A flexible schedule to work days, nights, weekends and holidays Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting Salary : DOE Starting at $16/hour (tips included)

MIX - The Big Lebowski Speakeasy | Mount Pleasant, SC Full-time / Part-time | Starting from $4.00/hour + tips 730 Coleman Boulevard, Mount Pleasant, SC 29464 Description The Dude abides… and so do we. MIX in Mount Pleasant is home to our Big Lebowski-themed speakeasy - where vintage vibes, great tunes, and handcrafted cocktails come together for an unforgettable experience. We're looking for a creative, charismatic Mixologist to join our bar team. If you know your way around a shaker, love a good garnish game, and can keep the energy as smooth as a White Russian - you might just be the one we're looking for. Perks You'll Love 50% off an employee meal every 6-hour shift ️ Unlimited arcade play (no points or prizes - just fun) Free bowling for you and a friend Holidays off: Easter, Thanksgiving & Christmas ⏰ Flexible schedules that fit your lifestyle Tip pooling for events (team wins together) Opportunities to cross-train (events, management track) ❤️ Health, dental & vision insurance* Employee recognition programs and referral bonuses (*Benefits & eligibility vary by state.) What You'll Bring Must be 18+ TIPS and ServSafe Alcohol certifications (or ability to obtain) 1+ year of bartending or mixology experience in a high-volume or craft cocktail setting Strong cocktail knowledge - from classics to creative twists A guest-obsessed mindset with a passion for hospitality Ability to multitask while keeping your cool (and your bar clean) What You'll Do Craft signature cocktails and creative takes on classics Channel the laid-back, witty energy of The Dude while delivering top-tier service Recommend drinks that fit each guest's vibe Keep the bar area organized, stocked, and spotless Anticipate needs and ensure every guest leaves smiling Contribute to a team that thrives on collaboration, laughter, and great drinks

Property Description The Mills House offers an exciting opportunity for job applicants looking to be a part of a historic and prestigious hospitality team. Located in the heart of Charleston, South Carolina, our hotel boasts a rich heritage and timeless elegance, providing a unique and upscale experience for our guests. As a team member, you will have the chance to work in a dynamic and vibrant environment, providing exceptional service and creating memorable moments for our guests. With opportunities for career growth, ongoing training, and a supportive work culture, The Mills House is the perfect place to elevate your hospitality career. Join our team of dedicated professionals and contribute to the legacy of our iconic hotel in the charming city of Charleston. Apply now and take the next step in your hospitality journey with The Mills House! #MillsHouse #CharlestonJobs #HospitalityCareers #HotelJobs #TeamMillsHouse #SouthernHospitality Overview Are you a hardworking and enthusiastic individual looking to kick-start your career in the hospitality industry? Join our team as a Barback and be part of our vibrant and dynamic bar team. As a Barback, you will provide crucial support to our bartenders, ensuring they have everything they need to create exceptional guest experiences. Bring your positive attitude, strong work ethic, and passion for customer service, and take the first step toward a rewarding career in the world of mixology and hospitality. Summary: Assist bartenders in setting up and maintaining the bar area Ensure an ample supply of clean glassware, garnishes, and ingredients Retrieve and deliver drink orders to guests in a prompt and friendly manner Keep the bar area clean and organized, including restocking supplies and cleaning spills Provide exceptional customer service, engaging with guests and anticipating their needs Collaborate with the bartending team to maintain a smooth workflow during busy periods Follow all safety and hygiene procedures to maintain a clean and safe working environment Embrace opportunities for growth and learning in the world of mixology and bartending If you are passionate about the art of mixology and eager to start your career as a Barback, we invite you to apply! Join our team and gain valuable experience in a dynamic and exciting environment. Take the first step toward becoming a skilled bartender and delivering unforgettable experiences to our guests. Apply now and let your hospitality career take flight! Qualifications Strong work ethic and a positive attitude Excellent customer service and communication skills Ability to work in a fast-paced environment and handle multiple tasks simultaneously Attention to detail and a keen eye for cleanliness and organization Physical stamina and the ability to stand for long periods and lift heavy items Willingness to learn and grow in the field of bartending Previous experience in a bar or hospitality environment is a plus but not required Availability to work flexible hours, including evenings, weekends, and holidays Benefits Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families. Multiple Tiers of Medical Coverage Dental & Vision Coverage 24/7 Teledoc service Free Maintenance Medications Pet Insurance Hotel Discounts Tuition Reimbursement Paid Time Off (vacation, sick, bereavement, and Holidays). 401K Match Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other. EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.

Job Description Mex1 Coastal Cantina is looking for experienced, hard-working, and motivated staff members to serve delicious Mexican fare and cocktails at three family-friendly locations across Charleston - West Ashley, Sullivan's Island, and Mount Pleasant. NOW HIRING FULL TIME & PART TIME BARBACK / BAR ASSISTANT Our barbacks assist bartenders in ensuring they have everything they need to serve customers efficiently. Benefits Positive work environment Flexible schedules Paid time off Health insurance Dental insurance Vision insurance Employee discount on food and merchandise Equal Opportunity Employer

Full-time Description Duties and Responsibilities Prepare beverages (such as coffee and tea) for customers. Recommend products to undecided customers. Maintain and clean the Starbucks area, Beverage Station, and Condiment area. Adhere to food safety procedures. Handle cash and record customer orders accurately. Greet customers and take orders. Create quality Starbucks beverages. Clean workstations, counters, utensils. Maintain records of inventory levels. Assist with other tasks the Manager may require. During Preparation, Service and After the Meal Preparation of beverage and food products should be according to food safety standards. Replenishing food items as required during service, greeting and care for our customers while working on the service lines and break down service areas after the meal period ends. Cleaning Assignment Must maintain cleanliness and appearance of service line and areas during meal periods wiping up spills and maintaining a clean and neat appearance. Clear service lines and thoroughly clean service lines and areas after meal service. Perform other cleaning tasks assigned by Management. Other Duties and Tasks All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility. Requirements Physical Requirements Strength: Lift up to 40lbs Posture: Standing 80%, Walking 20% Movement of objects: Frequent Heavy Lifting, Heavy Carrying, Pushing, Pulling, Climbing or Balancing: Occasional Stooping: Frequent Reaching: Frequent Handling: Frequent Talking/Hearing: Frequent Seeing: Frequent Temperature Variation: Frequent

Moxy is looking for a Barista that is responsible for preparing and serving coffee and other beverages to customers inside our Starbucks Outlet. Your duties include working with other Baristas to help take orders, preparing beverages and providing timely service to customers. Responsibilities · Prepare and serve a variety of hot and cold beverages. · Take customer orders and process payments. · Ensure cleanliness and organization. · Maintain knowledge of menu items and make recommendations to customers. · Provide excellent customer service by greeting and assisting customers in a friendly and efficient manner. · Follow all food safety and sanitation guidelines when handling food and beverages. · Collaborate with team members to ensure smooth operations during peak hours. Qualifications · Basic coffee knowledge, such as how to prepare common coffee beverages, although advanced knowledge, such as roasting and grinding processes, coffee bean sourcing and flavor differences, can be helpful. · Hands-on experience in cashier duties. · Attention to cleanliness and safety. · Patience and customer-oriented approach. · Excellent people skills with a friendly attitude. · Must be fluent in English. Physical Requirements · Frequently required to stand, walk, sit, use hands to handle or feel objects, tools or controls, reach with hands and arms, climb stairs, balance, stoop, kneel, crouch, crawl, talk, or hear. · Occasionally lift and/or move up to 20 pounds and pushing and/or pulling approximately 50lbs. · Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. · Ability to stand during the entire 8-hour shift. Reasonable accommodations may be made to enable individuals with disabilities to perform the requirements of this position if such accommodations do not create an undue hardship for the company. Lexima is an EEO employer - M/F/Vets/Disabled Lexima is an EEO Employer - M/F/Disability/Protected Veteran Status View all jobs at this company

An inviting oasis in the heart of one of the world's most beloved cities, The Ryder is a boutique escape-meets-experience with a pool, coffee bar, and tropical bar made for the independent, fun-loving, and creatively curious spirit in all of us. We seek caffeine lovers and connoisseurs. This individual is knowledgeable and passionate about coffee and takes pride in crafting the perfect beverage for all they serve. Your primary role will be delivering impeccable product and educating our customers on our offerings while making recommendations based on their preferences. To be successful in this role, you should have strong customer service skills and knowledge of how brewing equipment operates. Requested Tasks Authentically acknowledge and welcome guests with emphatic and warm hospitality Remain curious and knowledgeable about all product and service standards in order to elevate each guest experience Remains efficient, clean and organized; always working to code while multitasking Remaining mindful of appropriate verbiage and demeanor with team members and guests at all times Requested Capabilities Prior experience as a barista highly preferred An extensive knowledge of coffee, tea and other drink recipes A proactive and thoughtful nature Professional demeanor and thoughtful nature As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members including accommodating PTO/PTO exchange, medical/dental/vision benefits, maternity/paternity leave, pet insurance, company-matched dependent care & 401k, student loan repayment program and a wide range of additional ancillary benefits. The health, happiness and well-being of our team is our top priority. We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively. Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

Job DescriptionSalary: Want to get paid to have fun at work?! Carolina Ale House is now hiring for Expeditors at our Summerville, SC location! Requirements: Preference for candidates with a minimum of 2 years of experiencein a full-service casual dining environment. Ensure that each dish meets the required standards of quality and presentation before it is served. Must be dependable, have open availability and the drive to succeed. Must be at least 18 years of age. Thrives in a fast-paced environment and excels under pressure. Flexibility and willingness to work various schedules. Knowledge of Food and Health codes. Ability to stand for long periods of time. What we offer: Highly energetic environment Competitive compensation Opportunity to earn paid vacation* Tuition reimbursement* Meal program(BOH positions only) Opportunity for advancement Flexible schedule Dining discounts across brands If you enjoy great Food, Sports and Fun come join our team!

Job Posting Weekly Pay Flexible Schedule Fun Work Environment Career Advancement Opportunities Online and/or on-the-job training This part time associate produces, bottles/packages, and samples fresh items (Juice, Tortilla, Pineapple) within a Sam's Club location.The Juice Barista is an active and physical role that is fast paced, constant motion, and regular customer interaction. Responsibilities Preparing oranges, operating the juicing machine, and packaging the product for purchase Maintaining and cleaning the juicing machine and other program items Ensuring compliance with all food safety requirements Qualifications Must be 18 years of age Weekends (Friday-Sunday) preferred; holidays & weekday work available Reliable access to a smartphone or tablet on days worked The ability to regularly lift 50+ pounds and push or pull a large commercial juicing machine The ability to stand, bend, kneel, walk, and move to perform the event for the entire shift We welcome applicants without a high school or college degree, have no experience or are returning to the workforce and/or have military experience. We provide comprehensive online and/or on-the-job training to get you working quickly. Work Environment Moderate to high noise levels associated with a retail grocery warehouse environment. Exposure to cold, refrigerated conditions, food products, and cleaning chemicals A complete job description will be provided during the interview process. We are an equal employment oppurtunity employer. Salary Starting at $16.00 / hr

As a Server you will create memorable guest experiences by making great food and beverage recommendations and serving delicious items. You will be a member of a cohesive team that supports each other's success in a fast-paced environment. What you will do: Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience. Make food and drink recommendations to guests and answer all menu- and service-related questions. Ensure guest satisfaction by checking in with each guest regularly and anticipating their needs. Handle guests' complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction. Perks of the Job: Great pay Flexible schedules Growth opportunities A Server is responsible for serving our guests, and our team with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today.