Food runner jobs in Oxnard, CA

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. THE OPPORTUNITY At Chipotle, we've created a better place to eat and work. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook or no experience at all, we're always looking for passionate and enthusiastic people to join our team. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today. WHAT'S IN IT FOR YOU Tuition assistance (100% coverage for select degrees or up to $5,250/year) Free food (yes, really FREE) Medical, dental, and vision insurance Digital Tips Paid time off Holiday closures Competitive compensation Full and part-time opportunities Opportunities for advancement (80% of managers started as Crew) WHAT YOU'LL BRING TO THE TABLE A friendly, enthusiastic attitude Passion for helping and serving others (both customers and team members) Desire to learn how to cook (a lot) Be at least 16 years old Ability to communicate in the primary language(s) of the work location PAY TRANSPARENCY Below is the base pay range for this position, which is also eligible for digital tips. Actual base pay may vary depending on skill level, experience and/or education. In addition to base pay, Chipotle offers a competitive benefits package. Visit for more details. $20.00-21.00 WHO WE ARE Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit ***************** Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply. Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact ...@chipotle.com if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.

Join a fast-paced, growing, and exciting company full of great opportunities! Kellermeyer Bergensons Services (KBS) has an immediate opportunity to join our Janitorial Services Team as a Janitorial Crew Member. If you want a flexible schedule to earn some additional income while being part of an exciting, dynamic, and growing team with leadership opportunities in a fast-paced environment, then this is the job for you! About KBS Kellermeyer Bergensons Services (KBS) is the largest privately held provider of facility services in North America, servicing over 2 billion square feet of space daily. We help industry leaders across a wide range of key verticals-including retail, industrial and logistics, healthcare, education, manufacturing, and more-maintain clean, efficient, and welcoming spaces that support their operations. As we continue to grow, we're looking for team members who are dedicated, reliable, and ready to contribute to a culture built on respect, opportunity, and pride in service. If this sounds like the right environment for you, then why wait, APPLY TODAY!! Starting Pay: $19 per hour Shifts Available: 4am-9am 4am-9am 4am-9am 4am-9am Summary of duties: Performs work according to standard procedure and by building's operational schedule. Cleans rooms, hallways, restrooms, locker rooms, offices, stairways, and windows. Sweep, remove debris, clean spills, and mop floors throughout the sales floor and seating area. Clean windows and mirrored surfaces; polish stainless steel surfaces. Dust fixtures, shelves, and products as needed. Maintain the cleanliness of the customer and team member restrooms (includes cleaning and policing as needed). Complete sweep logs, as directed. Operate and sanitize all equipment in a safe and proper manner. Follow and comply with all applicable health and sanitation procedures and adhere to safe work practices. Other duties as assigned by the supervisor or manager Requirements for our Janitorial Crew Positions: Ability to lift and move totes up to 49 pounds Walking in and around the facility with great frequency throughout the entire shift Must be able to stand and walk for up to 10-12 hours Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and safe handling for chemicals, sheets/documents (generally in English; may have in Spanish where state required) Background Check and Drug Test Required KBS utilizes the KBSPresence mobile timekeeping software for accurate recording of employee work hours, attendance management, completion of required training, and distribution of important employment-related information. All non-exempt employees are required to download and use the KBSPresence app on their personal mobile devices to clock in and out for their shifts and breaks. In accordance with applicable local laws, cell phone reimbursement is provided to support the use of personal devices for work-related tasks. What's In It For You? KBS employees (fewer than 30 hours per week) are eligible to enroll in several Company offered benefits. Affordable Limited Medical Insurance (Coterie) which includes virtual access to US board-certified physicians who can consult, diagnose, and prescribe medications via interactive audio or video. 401k enrollment and Company Matching program at one year and 1000 hrs. Quick Pay - voluntary benefit offered to KBS employees who are paid hourly via direct deposit. Quick Pay provides a way for employees to access a portion of their pay prior to the upcoming scheduled pay day. Perkspot Discount Program - discounts on travel, gyms, cell phones, restaurants, auto, apparel & electronics KBS considers all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, gender identity, and expression, marital or military status, or based on an individual's status in any group or class protected by applicable federal, state, or local law. KBS also provides reasonable accommodations to qualified individuals with disabilities in accordance with the Americans with Disabilities Act and applicable state and local law.

About the Role: As a WA/Food Runner at Buca Thousand Oaks, you will play a crucial role in ensuring that our guests have an exceptional dining experience. Your primary responsibility will be to deliver food and beverages from the kitchen to the dining area promptly and accurately, while maintaining the highest standards of service. You will also assist servers in managing guest requests and ensuring that tables are set and cleared efficiently. This position requires a keen attention to detail and the ability to work in a fast-paced environment, as you will be the vital link between the kitchen and the dining room. Ultimately, your efforts will contribute to the overall satisfaction of our guests and the smooth operation of the restaurant. Minimum Qualifications: Must be at least 18 years old. Previous experience in a restaurant or food service environment is preferred. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Preferred Qualifications: Knowledge of food safety and sanitation practices. Experience with point-of-sale (POS) systems. Strong communication and interpersonal skills. Responsibilities: Deliver food and beverages to guests in a timely manner, ensuring accuracy and presentation. Assist servers with table maintenance, including setting and clearing tables as needed. Communicate effectively with kitchen staff to ensure that orders are prepared correctly and promptly. Respond to guest inquiries and requests with a positive attitude and a focus on customer service. Maintain cleanliness and organization in the dining area and service stations. Skills: The required skills for this position include effective communication, which is essential for interacting with both guests and kitchen staff. Attention to detail is crucial, as you will need to ensure that orders are delivered accurately and meet the restaurant's presentation standards. Time management skills will be utilized daily to prioritize tasks and ensure timely service during busy periods. Customer service skills will enhance the dining experience for guests, as you will be their point of contact for any requests or inquiries. Preferred skills, such as knowledge of food safety practices, will help maintain a clean and safe dining environment, contributing to the overall success of the restaurant.

Job Type: Seasonal, Non-Exempt Reports To: Venue Kitchen Manager Seasons Catering is looking for Dining Room Attendants to help bring our mission to life-where imagination and flavor have no boundaries! What You'll Do: Set up and maintain a clean, inviting dining space for students and faculty. Keep food stations stocked, visually appealing, and well-organized. Provide friendly service, answering questions about menu items and assisting with dietary needs. Help with food service, dishwashing, and post-meal cleanup. Follow food safety and sanitation guidelines to ensure a top-quality dining experience. What We're Looking For: A team player with a positive attitude and great customer service skills. Someone who is reliable and punctual-showing up on time and ready to work is essential. Ability to work efficiently under pressure and adapt to changing needs. Basic understanding of food safety standards (training provided if needed). Physical ability to lift up to 35 lbs (team lifting up to 65 lbs may be required). Perks of Working with Us: $18-22 per hour depending on experience Gain hands-on experience in catering & hospitality Work in a fun, supportive team environment Opportunity to grow within the catering & events industry Schedule & Requirements: This is a seasonal position with a schedule based on the campus class calendar. Work schedules are provided at least one week in advance. Shifts are often early mornings-start your day early and be off in the afternoon, giving you more free time! A valid food handler's card is required within one month of hire (we'll cover the cost if you don't already have one). Join Our Team! If you love creating a welcoming dining space and want to be part of a catering team that delivers exceptional service, we'd love to hear from you! Apply today and bring your energy, enthusiasm, and reliability to Seasons Catering. For the full job description, PLEASE CLICK HERE. Salary Description $18-22 per hour, depending on experience

Aero is on a mission to redefine air travel-inspired by the golden age of aviation, designed for modern life. Direct, premium flights from private terminals offer our guests the comfort of low-contact travel and the effortlessness of flying private. From our custom jets to our dedicated Host and Concierge teams, everything that we do is personalized for our guests. At Aero, we are on this journey together. We turn off the lights, spend carefully, and welcome everyone like guests in our own home. We share ideas big and small to make Aero better. We take pride in a job well done and in the company that we are building together. Aero is ours. ABOUT THIS ROLE As a Cabin & Lounge Host at Aero (known internally as 'Experience Lead'), you will be the face of our Guests' Aero journey. Responsible for creating an exceptional experience in our lounges and onboard our jets, our Experience Leads utilize their natural warmth, graciousness, and collaborative spirit to serve our Guests with transparency and poise. Undergoing training as Ground Security Coordinator (GSC) and Customer Service Representative (CSR), all Cabin & Lounge Hosts will be responsible for adhering to the regulatory and internal policy compliance required of the role.RESPONSIBILITIES Be the face and embodiment of Aero. Ensure a safe, seamless and extraordinary guest experience throughout the Aero journey, with relentless attention to detail from departure to arrival, and onboard our jets for both schedule and charter flights. Own the Aero experience, uphold Aero's core values, professionalism, and attributes; including integrity, genuineness and proactive enthusiasm. Prepare, and welcome our guests onto our jets. Deliver an attentive onboard experience, and communicate in a kind and confident manner, even in the instance of a guest complaint. Working closely with other teammates in the Experience Team, ground handling and airport partners, to create an efficient and organized operation. Stay up-to-date on all internal policies and regulatory requirements, working in accordance with the outlined responsibilities in the Experience Policy/Service Playbook and Twelve-Five Standard Security Program (TFSSP) to ensure a safe operation. Stay up-to-date and current on all required training including but not limited to Ground Security Coordinator, emergency procedures training and service training. Be well-versed and knowledgeable on all aspects of the Aero experience, including all menus, F&B vendors and Experience partners, flight schedules, guest procedures, and relevant technology systems. Prepare for on-time departures and seamless arrivals. Create Guest facing collateral/relevant flight paperwork, welcome our guests into our lounge spaces offering beverages/snacks, and use our departure control system (DCS) to facilitate check-in, bag weighing, seat assignments, and more. Own the behind-the-scenes action, including sourcing and loading our jets with relevant supplies, preparing the cabin spaces for our guests, and downlifting items post flight. Ensuring our jets are left clean and set back to expectations. Capture, record and deliver guest and internal feedback on the Aero experience using relevant tools, providing insight into our Guests preferences, comments and ideas, to improve our offering and operations. Create memorable experiences for our Guests, including taking part in our Daymaker programme, welcoming Guests with a personal touch and building relationships. Be prepared to react fast, and deliver front-line service recovery, provide operational support/coverage, and manage situations relating to irregular operations/delays. Uphold procedures and practices as relevant in completion of Ground Security Coordinator (GSC) and Customer Service Representative (CSR) training. Other duties as assigned. JOB REQUIREMENTS Experience working in a luxury hospitality/guest experience environment. Excellent verbal and written English communication skills. Optimism and collaboration: you are always eager to lend a helping hand; you bring a calm yet confident energy, especially in high-pressure situations; you believe your success comes by making others successful. Must have a flexible work schedule, and be willing to work outside of 9-5 hours including nights, weekends and holidays. A rotating schedule of base, jet, and reserve duty may apply. Schedule based on 12 days off per month. Must be willing to fly Must be able to report to the station base as assigned within 120 minutes. Must be able to work on your feet for extended periods of time. Fast-paced movement may be required. Must be able to move, pull, carry or lift up to 100lbs. Occasionally kneel, bend, carry, and assist around the jets. U.S Citizen, or have the legal right to live and work in the United States. Must be a minimum of 21 years of age. Be able to operate to foreign countries, and meet foreign country requirements to meet the needs of the company route structure. As this is a (DOT) safety-sensitive position as defined in 14 CFR part 120[1]: All prospective employees are subject to DOT pre-employment testing and random drug testing throughout employment for the following drugs and their metabolites. BENEFITS AND PAY Pay Range: $68,640 base salary / per year in Los Angeles, CA - exact compensation may vary based on skills, experience, and location Time Off: vacation, sick, bereavement, and holiday Benefits: medical, dental, vision, life, disability, 401k, health FSA, dependent care FSA

Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team! Why XRG? Here's a Taste of What We Offer: Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills. Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being. Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member. Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference. Team Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests. Employee Referral Program: Share the joy of being part of the XRG team with others. Financial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education. Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more! Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered! Health Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members. Join XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running! Pay Rate: $17.87/Hour, Plus Tips opportunity! Purpose The Runner is responsible for delivering food orders from the kitchen to customers' tables rapidly and accurately. Acting as the point of contact between Front of the House and Back of the House staff. Duties and Responsibilities: Responsible for helping maintain the efficiency of a restaurant kitchen by delivering dishes to the table Making sure to deliver items to the customer's table when they are ready to eat Assist waiters and waitresses Keeps up constant flow of items from the kitchen to the table to the dishwasher Demonstrated ability to work well in a team environment Effective verbal and written communication skills Ability to stay organized throughout the day to avoid becoming overwhelmed during busy times Must also be able to communicate well with other members of restaurant staff Needs to be coordinated and able to keep track of several different tasks at once It's important that an expeditor is not afraid to speak up loudly to let coworkers know what needs to be done Other duties/ tasks/ projects as assigned QUALIFICATIONS & SKILLS High School Diploma preferred Proof of eligibility to work in the United States Valid Driver's License 18+ years of age Possession of or the ability to possess all state required work cards Minimum of one (1) years related experience Familiarity with Opentable Proper lifting techniques Guest relations Sanitation and safety Safe alcohol service Full service restaurant operations Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public WORKING CONDITIONS The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this jo b. Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume Fast paced, high volume, full service restaurant Work varied shifts to include days, nights, weekends and holidays PHYSICAL REQUIREMENTS The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. Ability to walk long periods of time Ability to stand for long periods of time Ability to use hands to handle, control, or feel objects, tools, or controls. Ability to repeat the same movements for long periods of time Ability to understand the speech of another person Ability to speak clearly so listeners can understand Ability to push and lift up to 50 lbs Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl DISCLAIMER This is a summary of duties, which you as a Runner are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice

17240 Ventura Blvd Encino, CA 91316 Min: $16.78 Hourly | Max: $16.78 Hourly * Plus Tips < Back to search results Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

Barista Our Blend: Bornand brewed in Southern California since 1963, The Coffee Bean & TeaLeaf has become one of the world's largest specialty coffee and tearetailers. Today we have global presencewith Cafés around the world and offices in California, Singapore and Malaysia. Aswe grow our brand, we are committed to maintaining our values, heritage andpassion for our products. We have alwayshad a creative and caring spirit. This energy embodied by our Team Members madeus famous and beloved by our guests, first in Southern California and nowaround the world. We are a brand centered around passion. A passion for ourpremium products, our people and our customers. Passionis contagious, and we've got a serious case of it. If you are just as passionate as we are, comejoin our Brew Crew!! The position we are brewing: Do you love premium Coffee & Tea? Do you want to workfor a socially responsible, guest service driven company? The Coffee Bean &Tea Leaf Barista curates memorable experiences for our guests and the CBTLteam daily. We are seeking friendly, dedicated, and creative Barista's toprovide our guests with the world's finest quality coffee and tea experience.As a member of our team, you will have the opportunity to engage with guestswhile developing your skills in a variety of areas across the business. Many ofour General Managers started off as Baristas! If you are looking for an opportunity where you can beyourself and have fun doing it, while creating a base of loyal CBTL fans out ofthe local community, we want to talk to you about joining our growing anddiverse team. What you will Measure and Blend: * Be a warm host- guide guests through their coffee experience from beginning to end providing exceptional guest service throughout * Create coffee moments- share your knowledge, our coffee, and our sustainability practices with guests. * Be a coffee & tea expert. You bring the passion, we provide the training, and you share it with the guest. * Generate new guests. Many guests shop online these days; however, the store is where we meet many of our guests for the first time. * Care about safety. Safe, healthy employees and guests are our number one priority. * Contribute. Take pride in the tidiness of your store, organize stock, innovate new way to do things. Take initiative with tasks, ideas and add to the overall success Your Ingredients: * At The Coffee Bean & Tea Leaf, we hire for our core values Friendliness / Respect / Ownership / Teamwork / Honesty - FROTH and identify team members who share these values. Perks: * Discounts on our Coffee and Tea * Medical, Dental, Vision as applicable * Pay Range: $20.00-$22.00 Hourly (Based on minimum wage ordinance and experience.) * Observed Holidays * Sick Pay * Referral bonus program * Flexible Uniforms * Retirement Plan * Life Assistance Program * 24 Hour Fitness Discount * Flexible Schedule * Fun Environment. * Working Advantage Discount Program This role may be subject to the following workingconditions: * Climbing * Balancing * Stooping * Kneeling * Crouching * Reaching * Standing * Walking * Pushing * Pulling * Lifting * Grasping * Feeling (Tangible) * Talking * Hearing * Repetitive Motion * Sitting * Medium work - Exerting up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects. * The worker is subject to both environmental conditions. Activities occur inside and outside. * The worker is subject to extreme cold. Temperatures typically below 32 degrees for periods of more than one hour. Consideration should be given to the effect of other environmental conditions, such as wind and humidity. * The worker is subject to extreme heat. Temperatures above 100 degrees for periods of more than one hour. Consideration should be given to the effect of other environmental conditions, such as wind and humidity. * The worker is subject to noise. There is sufficient noise to cause the worker to shout in order to be heard above ambient noise level. * The worker is subject to hazards. Includes a variety of physical conditions, such as proximity to moving mechanical parts and moving vehicles. * The worker is required to function in narrow aisles or passageways. International Coffee & Tea, LLCdba The Coffee Bean & Tea Leaf is fully committed to Equal EmploymentOpportunity and to attracting, retaining, developing and promoting the mostqualified employees without regard to their race, sex, gender, color, religion,sexual orientation, national origin, age, physical or mental disability,citizenship status, veteran status, genetics, or any other status protected bystate or federal law. The Coffee Bean &Tea Leaf expressly prohibits any formof employee harassment or discrimination on the basis of any such protectedstatus. The Coffee Bean & Tea Leafprovides equal employment opportunities (EEO) to all employees and applicantsfor employment without regard to race, sex, color, religion, gender, sexualorientation, national origin, age, disability, marital status, amnesty, orstatus as a covered veteran in accordance with applicable federal, state andlocal laws. This policy was intended to comply, and The Coffee Bean & TeaLeaf so complies, with applicable state and local laws governingnon-discrimination in employment in every location in which the Company hasfacilities. This policy applies to all terms and conditions of employment,including, but not limited to, hiring, placement, promotion, termination,layoff, recall, transfers, leaves of absence, compensation and training. We arededicated to providing a work environment free from discrimination andharassment, and where employees are treated with respect and dignity. We use eVerify to confirm U.S. Employment eligibility.

Job Details San Pedro Fish Market - San Pedro, CA $17.28 - $20.00 HourlyDescription At San Pedro Fish Market, our Food Runner is responsible for delivering the correct order to our guests while providing amazing, friendly and professional service. This position requires a positive attitude, a desire to take care of our guests and the ability to work cohesively within a strong team environment. Any member of our crew should enjoy working in a fast-paced restaurant environment with the capacity to take and follow direction and multi-task efficiently. We stand by and live our Core Values: Lead by Example, Family and Passion About What You Do. ESSENTIAL DUTIES AND ACCOUNTABILITIES • Maintain a working knowledge of all food menu items. • Deliver the correct food from the kitchen to the guest efficiently and with an approachable, upbeat attitude. • Greet guests with professional and friendly hospitality, offering your assistance whenever necessary. • Anticipate the guest's needs and respond appropriately with a sense of urgency. • Ensure guests have proper utensils, plates, napkins and condiments. • Assist with clearing and cleaning tables throughout the guest's visit as well as immediately upon departure. • Adapt to changing guest volume with a sense of urgency. • Ensure service stations are clean, stocked and well organized. • Perform work tasks calmly and effectively under stressful conditions. • Promote an atmosphere of teamwork by assisting co-workers. • Uphold the Company's service standards and KOF Teamwork Responsibilities. • Perform opening and closing duties, side work and ensure checklists are completed accurately. • Effectively communicate with fellow crew members and the management team. • Follow company policies and procedures. • Maintain a safe working environment for crew and guests. Qualifications EDUCATION AND CERTIFICATIONS • High school diploma or equivalent preferred, or relevant experience. • Bi-lingual (English/Spanish) highly preferred. • Current Food Handler's Card must be maintained. KNOWLEDGE, SKILLS AND ABILITIES • Ability to communicate professionally and effectively with others. • Ability to read, write and comprehend English. • Ability to read, interpret and understand an extensive variety of work-related instructions and documents pertaining to Company operations, safety, finance, HR and payroll. • Ability to effectively collaborate with others to reach common goals. • Ability to use the Company's timekeeping system and point of service system. • Flexibility to work weekdays, weekends and holidays. • Working knowledge of city, state and federal hospitality guidelines.

Are you passionate about tasting new beers and sharing them with friends? Do you often get called “the life of the party”? Wurstküche isn't looking for the fastest bartenders, we are looking for someone with an insatiable drive to work hard, sell beer and make people happy! Our model is simple and our standards are high. By working together through our foundations of excellence, focus, accuracy, presentation and genuine hospitality we create an environment where it is easy to work together and have fun while doing it. We offer leadership classes and career growth opportunities! Requirements Wurstküche is a modern beer hall serving exotic sausages, Belgian fries and the finest imported biers. We strive to deliver those flawlessly everyday to every guest. We are talented and disciplined team that values *standards* and executes Excellence, Accuracy, Focus, Presentation and Genuine Hospitality We are a different kind of restaurant looking for a different kind of team.Those that are accountable, keep their house in order, value growth, and love to deliver the highest level of hospitality. Your performance, attitude, and training are invaluable components of how effectively our team works together to deliver the highest level of hospitality.

Description: Who We Are: Acme Hospitality owns and operates a collection of highly acclaimed and award-winning food & beverage concepts and boutique hotels throughout California. At Acme, we are committed to creating memorable experiences by consistently striving for hospitality excellence. In addition to a collection of restaurants and hotels , we create hospitality experiences that inspire people, create a sense of camaraderie, and make people happy. Mission & Core Values: Above all else, we are committed to providing our team members with a work environment and experience that we can be proud of. Our Core Values of Delivering Excellence, Embrace Originality, Act with Integrity and Celebrate Community are the essential ingredients for success. Position Summary: Host is responsible for providing guests with a warm welcome and ensuring a smooth and enjoyable dining experience. Hosts are often the first point of contact for guests and play a crucial role in creating a positive first impression. Dates of Employment: November 1st, 2025 - January 20th, 2025 RESPONSIBILITIES Greet guests upon arrival, warmly welcoming them to the restaurant and creating a positive first impression. Escort guests to their assigned tables, ensuring they are seated comfortably and providing any assistance they may need. Manage the waitlist efficiently, maintaining accurate records of reservations and walk-in guests. Provide accurate wait time estimates to guests and inform them of any delays or special arrangements. Coordinate with the waitstaff and kitchen to ensure a smooth and timely seating process. Answer telephone calls and respond to inquiries regarding reservations, menu items, and restaurant services in a friendly and knowledgeable manner. Assist in taking and confirming reservations, ensuring accurate information is recorded. Maintain a clean and organized host stand or reception area, including keeping menus, reservation books, and other supplies readily available. Monitor the dining area to ensure that tables are properly set and organized, and that the ambiance is suitable for guests. Communicate effectively with the waitstaff and management regarding table availability, special requests, and guest preferences. Provide guests with menus, wine lists, or other requested information, explaining any specials or chef recommendations. Manage guest flow and seating arrangements to optimize table turnover and maximize seating capacity. Assist in coordinating special events or private dining reservations, ensuring all necessary arrangements are made. Maintain restrooms by cleaning and stocking all necessary supplies regularly. Handle guest concerns or complaints in a professional and timely manner, escalating issues to management when necessary. Maintain a high level of professionalism, courtesy, and hospitality in all interactions with guests. Requirements: Requirements: Previous experience as a Host or Hostess in a fine dining or upscale restaurant is preferred. Excellent customer service and communication skills to interact with guests in a friendly and professional manner. Professional and polished appearance, adhering to dress code and grooming standards. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Strong organizational skills to manage reservations, waitlists, and seating arrangements efficiently. Familiarity with reservation management systems and basic computer skills. Flexibility to work in shifts, including evenings, weekends, and holidays. Positive attitude and ability to remain calm under pressure. Excellent problem-solving and decision-making skills. Knowledge of fine dining etiquette and service standards. Ability to work well in a team and collaborate effectively with colleagues. Ability to stand and walk for extended periods. Strong attention to detail and accuracy in managing reservations and guest information. Ability to handle guest concerns or complaints in a professional and diplomatic manner. Familiarity with the local area and knowledge of nearby attractions or services that may be of interest to guests. Active Food Handler Certification is required. Job Status: Non-Exempt, Seasonal Important Notice: This is not an exclusive or exhaustive list of all job functions that an Acme Hospitality Team Member in this position may be asked to perform from time to time. Based on business needs or Guest service objectives, you may also be asked to perform other duties or tasks in addition to those listed above and will be required to have completed required training associated with the other duties or tasks. Systems you need to know: Ctuit, Focus POS, Microsoft Office, Google The company reserves the right to revise and change job duties as the need arises. I have read and understand the requirements of this position and agree to this position and agree that I am able meet these duties and responsibilities. This job description does not constitute a written or implied contract of employment. Requirements: Standing - Constant Walking - Constant Sitting - Frequent Climbing - OCCASIONAL Crawling - N/A Kneeling - FREQUENT OCCASIONAL Bending - OCCASIONAL FREQUENT Reaching above Shoulder - Constant FREQUENT Lifting: 10 lbs. - Constant 11 - 20 lbs. - Constant 21 - 50 lbs. - FREQUENT 50 - 100 lbs. - OCCASIONAL Carrying: 10 lbs. - Constant 11 - 20 lbs. - Constant FREQUENT 21 - 50 lbs. - OCCASIONAL FREQUENT 51 - 100 lbs. - OCCASIONAL Pushing - Constant Pulling - Constant Manual Dexterity - Constant Bi-Manual Dexterity - Constant Fine Motor Skills - Constant Gross Motor - Constant Eye/Hand Coordination - Constant Near Vision - Constant Far Vision - Constant Color Recognition - Constant Hearing - Constant Other - ENVIRONMENTAL FACTORS Working Outside YES Working Inside YES Working alone YES Working closely with others YES Excessive cold/heat YES Excessive humidity/dampness YES Noise/Vibrations YES Working above ground YES Working below ground NO Working with chemicals/solvents/detergents/cleaners YES Working on uneven surfaces NO Operating moving equipment or vehicles NO Working around machinery or moving equipment YES Climbing on scaffolds or ladders YES Working under hazardous conditions NO

Benefits: Employee discounts Paid time off Training & development About Sunrose: At Sunrose, we're more than just a restaurant-we're a growing community that thrives on excellence and innovation. Our mission is to create unforgettable guest experiences while fostering a supportive and collaborative work environment. We are looking for motivated, hospitable, caring and professional team members who are willing to adhere to standards and provide our guests with exceptional quality. If you feel this philosophy is what you are looking for in a workplace, you are at the right door! We are excited to receive your application and, more importantly, get to know you! Position: Busser/Food Runner/Food Expeditor Compensation: $28-$33 tips included (tip pool environment) What we're looking for: Clear and Reset Tables Efficiently: Clear tables promptly, removing used dishes, utensils, and glassware. Clean and sanitize tables, chairs, and dining area furniture after guests depart. Reset tables with clean linens, napkins, and utensils in preparation for new guests. Pay attention to detail to ensure tables are properly set according to restaurant standards. Assist Servers in Delivering Food and Beverages: Collaborate with servers to deliver food and beverages to tables, ensuring accuracy and efficiency. Communicate with kitchen and bar staff to coordinate the timing of food and drink orders. Assist in carrying trays or heavy items to ensure safe and efficient service. Refill Water Glasses and Respond to Guest Requests: Monitor and maintain water levels in guests' glasses, refilling as needed. Provide additional utensils, condiments, or other items requested by guests promptly. Respond courteously to guest requests, ensuring their satisfaction and comfort. Maintain Cleanliness and Organization of Service Stations: Keep service stations clean, organized, and well-stocked with necessary supplies. Dispose of trash and recycling in designated receptacles, following proper waste management procedures. Clean and maintain service station equipment, such as coffee machines and beverage dispensers. Work Closely with the Server Team: Communicate effectively with servers to anticipate their needs and support their workflow. Assist in maintaining a steady flow of cleared tables to accommodate new guests. Collaborate with servers to address any guest inquiries or special requests. Maintain a Clean and Organized Dining Area: Continuously monitor the dining area to identify and clear empty tables in a timely manner. Remove used dishes, glassware, and utensils promptly to maintain a clean and inviting atmosphere. Reset tables efficiently, following the restaurant's standard setup guidelines. Collaborate with Team Members: Foster effective communication and teamwork with colleagues for cohesive service. Assist other bussers or servers during busy periods or special events. Share updates about the dining area status, table availability, or guest preferences with the team. Support the Team with Additional Tasks: Help restock supplies, such as napkins and utensils, to ensure availability for guests. Assist with general cleaning tasks, including sweeping, mopping, or wiping down surfaces as needed. Communicate any maintenance or repair needs to appropriate staff members for prompt resolution. What We Offer: Competitive Pay: $17/hr plus additional tip earnings, estimated at $14-$19/hr. Free Meals: Enjoy complimentary meals during your shifts. Paid Time Off (PTO): Accrue paid time off to recharge and relax. Growth Potential: Be a part of our expansion journey. Supportive Environment: Work in a team that values creativity, excellence, and mutual support. If you're excited about the opportunity to support our team and enhance the guest experience at Sunrose, we want to hear from you! Apply today and let's build something extraordinary together. Compensation: $17.00 per hour

Job DescriptionBenefits: Employee discounts Paid time off Training & development About Sunrose: At Sunrose, were more than just a restaurantwere a growing community that thrives on excellence and innovation. Our mission is to create unforgettable guest experiences while fostering a supportive and collaborative work environment. We are looking for motivated, hospitable, caring and professional team members who are willing to adhere to standards and provide our guests with exceptional quality. If you feel this philosophy is what you are looking for in a workplace, you are at the right door! We are excited to receive your application and, more importantly, get to know you! Position: Busser/Food Runner/Food Expeditor Compensation: $28-$33 tips included (tip pool environment) What were looking for: Clear and Reset Tables Efficiently: Clear tables promptly, removing used dishes, utensils, and glassware. Clean and sanitize tables, chairs, and dining area furniture after guests depart. Reset tables with clean linens, napkins, and utensils in preparation for new guests. Pay attention to detail to ensure tables are properly set according to restaurant standards. Assist Servers in Delivering Food and Beverages: Collaborate with servers to deliver food and beverages to tables, ensuring accuracy and efficiency. Communicate with kitchen and bar staff to coordinate the timing of food and drink orders. Assist in carrying trays or heavy items to ensure safe and efficient service. Refill Water Glasses and Respond to Guest Requests: Monitor and maintain water levels in guests' glasses, refilling as needed. Provide additional utensils, condiments, or other items requested by guests promptly. Respond courteously to guest requests, ensuring their satisfaction and comfort. Maintain Cleanliness and Organization of Service Stations: Keep service stations clean, organized, and well-stocked with necessary supplies. Dispose of trash and recycling in designated receptacles, following proper waste management procedures. Clean and maintain service station equipment, such as coffee machines and beverage dispensers. Work Closely with the Server Team: Communicate effectively with servers to anticipate their needs and support their workflow. Assist in maintaining a steady flow of cleared tables to accommodate new guests. Collaborate with servers to address any guest inquiries or special requests. Maintain a Clean and Organized Dining Area: Continuously monitor the dining area to identify and clear empty tables in a timely manner. Remove used dishes, glassware, and utensils promptly to maintain a clean and inviting atmosphere. Reset tables efficiently, following the restaurant's standard setup guidelines. Collaborate with Team Members: Foster effective communication and teamwork with colleagues for cohesive service. Assist other bussers or servers during busy periods or special events. Share updates about the dining area status, table availability, or guest preferences with the team. Support the Team with Additional Tasks: Help restock supplies, such as napkins and utensils, to ensure availability for guests. Assist with general cleaning tasks, including sweeping, mopping, or wiping down surfaces as needed. Communicate any maintenance or repair needs to appropriate staff members for prompt resolution. What We Offer: Competitive Pay: $17/hr plus additional tip earnings, estimated at $14-$19/hr. Free Meals: Enjoy complimentary meals during your shifts. Paid Time Off (PTO): Accrue paid time off to recharge and relax. Growth Potential: Be a part of our expansion journey. Supportive Environment: Work in a team that values creativity, excellence, and mutual support. If youre excited about the opportunity to support our team and enhance the guest experience at Sunrose, we want to hear from you! Apply today and lets build something extraordinary together.

About Us: Provider Contract Food Service specializes in providing culinary and hospitality excellence to our clients for the past 18 years. Our location at the Del Rey Yacht Club in Marina Del Rey, CA, is currently looking to add to our team in the position of Food Expeditor/Food Runner. Check us out on the web at *************************** About the Job: The food expeditor/food runner acts as a liaison between the kitchen staff and the waitstaff to ensure a steady workflow throughout the various departments the restaurant. Example of Food Expeditor/Food Runner Responsibilities: 1) Facilitate kitchen orders. 2) Prioritize outgoing meals to ensure that no orders are lost, forgotten, or delayed. 3) Maintain quality control of out going food. 4) Facilitate communication between the front of house so that different departments of the restaurant can communicate without leaving their stations 5) Help monitor food safety. Our Ideal Candidate Brings: Previous hospitality experience in a high-volume restaurant Ability to stand, lift and bend for extended periods of time. Ability to bend and lift to 40 lbs. Ability to tolerate exposure to hot kitchen elements or cleaning materials. Ability to work and remain focused in a fast-paced and changing environment. Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays. What We Will Do For YOU: Pay Rate: $17.81 PLUS Tips Tips paid out for all shifts Vacation Pay after 12 months of employment Sick time for all employees Medical Benefits for Full Time Team Members Meal Discounts Employee Referral Program Career Growth Opportunities Flexible hours

Be a part of something exciting! La Popular is a chef-driven concept born in Mexico City, one of the world's most exciting culinary hubs. Since launching in Roseville, CA in 2022, we've expanded to Austin, Porter Ranch, and Claremont-with more locations on the way. Our mission is simple: serve authentic Mexican food with bold flavors, in a space that feels alive and welcoming. And that comes down to our people. We're building a team that brings: Energy - A positive attitude and genuine enthusiasm that lifts everyone around you. Discovery - A constant curiosity to learn, grow, and explore new flavors, ideas, and ways to improve. Community - A mindset of connection and collaboration-with our guests and with each other. If that sounds like you, we'd love to have you on the team. The Perks! Competitive hourly wages plus tips Weekly Pay Fun & Fast Paced Environment Company contests that include experiential trips to exciting beverage and food destinations Employee Assistance Program - focusing on mental health providing licensed counseling, community support and much more. Available for all team members and their families Huge Growth and Development Opportunities- Over 65% of our team is promoted from within. Employee Discounts Purpose of the Position Expedite all menu items throughout the shift to the guest within La Popular's time standards and provide the best quality product for each guest. This is a non-exempt position that reports directly to the General Manager and indirectly to others in management. Essential Job Functions Energy Passion to discover something new everyday Community involvement Outgoing personality Passion for the brand Positive Attitude Regular attendance and punctuality Compliance with employee handbook and training manuals Limited beer, tequila and mezcal knowledge Adhere to La Popular's policies ( i.e. , dress code) Fast foot speed and ability to work successfully in a fast paced environment Greet or assist any and all guests encountered at with a genuinely friendly disposition (i.e., a warm smile) Attend to the needs of all guests in a professional and courteous manner and answer the telephone as needed Memorize food, drink and rotating menus on a daily basis in order to respond to guests' inquiries Observe state and federal laws regarding the service of alcohol Know all table and bar seat numbers and deliver food and drink orders with proper placement Set up expo station to standard with proper garnishing tools Polish, replenish, and roll silverware Collecting dirty dishes and bringing them to the kitchen Removing trash from designated areas Execute proper food and drink placement at tables Maintain and track time standards for all menu items Replenish condiments, as needed such as straws, napkins and ice Bus tables throughout the restaurant and set tables to La Popular Standards Thank all departing guests and asking them to return Maintain the expo area in clean condition and sweep and mop floor as needed Perform appropriate opening and closing duties such as cleaning and food prep Assemble/dismantle work station Qualifications At least 18 years of age Food Handler Certified RBS Certified Equipment Used Point-of-Sale system Assorted knives, scissors Coffee/Tea/Espresso Machines, if applicable Assorted china and flatware Physical Demands and Work Environment Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies, and repetitive hand and wrist motion; working with and around hot, cold, and hazardous equipment in a fast paced and congested environment that will occasionally be loud, hot, and/or physically demanding. At-Will Statement & Disclaimer This position is at-will. Food Runners have the right to resign at any time, for any reason, with or without notice, with or without cause. Likewise, La Popular has the right to terminate employment at any time, for any reason, with or without notice, with or without cause. This at-will employment relationship will remain in full force and effect notwithstanding any changes that may occur in position, title, pay or other terms or conditions of my employment with La Popular. This is intended to convey information essential to understanding the scope of the job and the general nature and level of work performed by job holders within this job. However, this job description is not intended to be an exhaustive list of qualifications, skills, efforts, duties, responsibilities or working conditions associated with the position. Nonessential functions of the job may be required to perform other related duties as assigned.

Each cocktailer's primary objective is to show our guests such an exceptional dining experience they will want to return again and again. Skills and Abilities: Deliver the highest quality service to guests at all times Has strong knowledge of commonly-used concepts, best practices, and procedures in a restaurant Highly proficient in product, food and beverage knowledge Make recommendations and suggestive sell items you genuinely feel your guests will enjoy Assist in maintaining a clean, safe working environment Attributes: Must maintain EXCELLENT CUSTOMER SERVICE SKILLS Must possess passion and knowledge for food and beverage offerings Promote and participate in a STRONG TEAM EFFORT Communicate effectively and positively with guests and fellow employees Education/Requirements: High School Diploma or GED preferred Valid California Food Handler Certification Minimum 1 year experience in a high volume, fast-paced full service restaurant Benefits: Medical, Dental, Vision and Life Insurance 401k Retirement Program RBI Reading Program - a bonus program to reward your desire and effort to grow as a person and employee Position Summary: Each cocktailer's primary objective is to show our guests such an exceptional dining experience they will want to return again and again. Skills and Abilities: Deliver the highest quality service to guests at all times Has strong knowledge of commonly-used concepts, best practices, and procedures in a restaurant Highly proficient in product, food and beverage knowledge Make recommendations and suggestive sell items you genuinely feel your guests will enjoy Assist in maintaining a clean, safe working environment Attributes: Must maintain EXCELLENT CUSTOMER SERVICE SKILLS Must possess passion and knowledge for food and beverage offerings Promote and participate in a STRONG TEAM EFFORT Communicate effectively and positively with guests and fellow employees Education/Requirements: High School Diploma or GED preferred Valid California Food Handler Certification Minimum 1 year experience in a high volume, fast-paced full service restaurant Benefits: Medical, Dental, Vision and Life Insurance 401k Retirement Program RBI Reading Program - a bonus program to reward your desire and effort to grow as a person and employee

The Barback is responsible for the designated service area and to assist bar/service staff with set-up and clean up of all areas. Must be able to follow proper payroll and uniform procedures. Responsible for assisting the bartenders in mixing drink orders for patrons. Responsible for cleaning designated areas, in accordance with policies and procedures, morning/evening routines and hygiene requirements. Responsible for stocking private bar carts, clipboard and uniform. Must be able to clean all private bars, private bar carts, and storerooms. Must possess the ability to stock all necessary items for the bar (i.e. glasses, mixing equipment, etc.) Must have the ability to slice and prepare all fruit garnishes. OTHER: Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position. Employees with irregular attendance will be subject to disciplinary action, up to and including termination of employment. Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the organization. In addition, attendance at all scheduled training sessions and meetings is required. Upon employment, all employees are required to fully comply with Cipriani rules and regulations for the safe and effective operation of the facilities. Employees who violate rules and regulations will be subject to disciplinary action, up to and including termination of employment. SUPPORTIVE FUNCTIONS: In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions: Maintains a good and effective working relationship with management, and shows willingness to support any necessary change developments of the services provided. Protects restaurant by adhering to sanitation, safety, and alcohol beverage control policies. SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES: The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities: Must be able to speak, read, write, and understand the primary language(s) used in the workplace. Must have knowledge of the city, particularly tourist attractions. Must have the ability to communicate clear directions to nearby local attractions, facilities, and services. Ability to learn and perform all essential job functions accurately and safely. Ability to perform duties within extreme temperature ranges. Ability to walk, stand, and continuously perform essential functions for an extended period of time. Auditory and visual abilities to observe and detect signs of emergency situations. PHYSICAL ACTIVITIES AND REQUIREMENTS OF THIS POSITION: Most work tasks are performed indoors. Temperature is moderate and controlled by facility environmental systems. Must be able to exert well-paced ability to reach other departments of the restaurant on a timely basis. Must be able to push and pull carts and equipment weighing up to 100lbs. on a regular and continuing basis. Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks. Talking and hearing occur continuously in the process of communicating with customers, supervisors and other employees. Vision occurs continuously with the most common visual functions being those of near vision and depth perception. Requires manual dexterity to use and operate all necessary equipment. Must be able to carry & lift at least 50lbs. INTENT AND FUNCTION OF S All descriptions have been reviewed to ensure that only essential functions and basic duties have been included. Peripheral tasks, only incidentally related to each position, have been excluded. Requirements, skills, and abilities included have been determined to be the minimal standards required to successfully perform the positions. In no instance, however, should the duties, responsibilities, and requirements delineated be interpreted as all-inclusive. Additional functions and requirements may be assigned by supervisors as deemed appropriate. Job descriptions are not intended as and do not create employment contracts. The organization maintains its status as an at-will employer. Cipriani is an equal opportunity employer.

We're seeking an experienced and passionate mixologist to join our dynamic team. The ideal candidate will bring creativity, precision, and a flair for hospitality to our high-energy bar environment. Key Responsibilities: - Craft exceptional cocktails with speed and accuracy in a high-volume setting - Develop and curate innovative cocktail menus that reflect seasonal trends and local tastes - Maintain consistent quality and presentation across all beverages - Collaborate with kitchen staff to create complementary food and drink pairings - Ensure compliance with all health and safety regulations Requirements: - Minimum 3 years of experience as a mixologist or craft bartender - Proven track record of operating efficiently in high-volume events and fast-paced environments - Experience in menu development and cocktail innovation - Extensive knowledge of classic and contemporary cocktails, spirits, and mixology techniques - Ability to work under pressure while maintaining high performance and quality standards - Strong communication and teamwork skills - Flexibility to work evenings, weekends, and holidays as needed Preferred Qualifications: - Bartender certification or relevant mixology training - RBS & ServSafe Certifications - Experience with inventory management and cost control - Knowledge of POS systems and bar management software If you're passionate about mixology, thrive in high-energy environments, and want to be part of a team that's raising the bar in craft cocktails, we want to hear from you. Physical Requirements: Prolonged periods standing and preparing drinks. Ability to complete orders quickly and accurately. Must be able to lift at least 15 pounds. Must be legal drinking age or older. The Gathering Spot is an Equal Opportunity Employer. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law.

Full-time, Part-time Description Baristas are the beating heart of the new La La Land Reserve store. As a Barista, you'll be at the forefront of the best coffee and matcha-crafting exceptional coffee, creating unforgettable moments, and bringing our passion for hospitality to life every day. You'll serve as a true ambassador of the La La Land Reserve experience, delivering world-class coffee and matcha with precision and care, while connecting with guests in a way that feels warm, personal, and genuine. Key Responsibilities: Be a passionate, confident, and skilled barista, eager to share the art of our drinks with our guests and team. Always well-presented and wearing the following La La Land Reserve uniform standards. Demonstrate a background in specialty coffee, with the ability to thrive in a dynamic, fast-paced environment. A passion for delivering exceptional customer service. Work alongside an outstanding team of baristas, bringing energy, positivity, and a drive to succeed together. Maintain focus under pressure, ensuring every customer feels seen and valued. Live and breathe our core values of Passion, Empathy, Diligence and Can Do. Requirements Minimum 1 year experience as barista from specialty coffee shop Able to calibrate and dial in espresso and filter coffee with precision. Deliver warm and authentic hospitality to each guest, turning first-time visitors into regulars and regulars into loyal advocates of the La La Land Reserve store. Previous work experience as a Bartender or fine dining restaurants(plus) Ensure both the coffee and matcha sections are always looking their best-clean, sharp, and organized. Be flexible and proactive, stepping in wherever needed to support the seamless operation of the House, from prep to team coordination. Maintain brand standards even during high-volume moments, adapting recipes and techniques to ensure every beverage meets our high expectations. Flexibility to work various shifts, holidays and weekends(must) Food handler certification Benefits: Dental & Vision 401k Paid holidays Company discounts Free drinks while on shift Career growth Salary Description $19.65 an hour + tips