Food runner jobs in Reno, NV - 280 jobs

Arby's believes in the importance of flexibility for employers and employees alike, and we believe that our employees are our greatest asset. We treat our people with respect and honesty and are committed to providing our employees with a stable, safe and enjoyable work environment so they may realize their greatest potential. Crew Members assist the management staff in operating the restaurant. This includes: Taking customers' orders Preparing food made to order Cleaning the dining room and all areas behind the counter This position offers the most flexibility in terms of working your own hours, but requires a level of responsibility and desire to work hard. All applicants for the Crew Member position should exhibit the following behaviors: Positive mental attitude (PMA) Enjoy working with a team Enjoy working in a fast-paced environment Drive and determination Desire for personal and professional growth As an Arby's Crew Member you will be provided with the following: Thorough training program Opportunity for advancement into management Flexible schedules Food discounts We at Arby's are committed to delivering a "Cut-Above" restaurant experience to our customers and a stimulating career environment for our employees. Click APPLY NOW to submit your application online! Arby's is an Equal Opportunity Employer nullnull

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: Assists Bartenders and Servers by running food from the kitchen out to our Guests. When not running food, you provide the necessary support to ensure fast, friendly and accommodating service. NITTY GRITTY DETAILS: Deliver an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance. Takes prompt corrective action where necessary or suggests alternative courses of action. Creates a warm, fun atmosphere for Guests and Team Members. Adheres to company's sanitation procedures. Restocks and prepares supplies for shift change and or close. Ensures food is properly garnished prior to running out to Guests. Follows all tray procedures to minimize loss and ensure food is delivered timely or correctly. Delivers food to tables and ensures the Guests have everything they need. Offers assistance to Guests by clearing away dishes and glassware, and refilling beverages. Assists other Team members as needed or when business needs dictate. Must be friendly and able to smile a lot while working days, nights and/or weekends as required. Restaurant and/or bar experience preferred, but not required. Must demonstrate ability to clearly communicate with Guests and other Team members. Requirements STUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the Team Member will regularly be required to: Work days, nights and/or weekends as required. Work in noisy, fast paced environment with distracting conditions. Read and write handwritten notes. Lift and carry up to 30 pounds. Move about facility and stand for long periods of time. Walk or stand 100% of shift. Reach, bend and stoop frequently. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Salary Range: 12 - 13 We are an equal opportunity employer and participate in E-Verify in states where required.

Food Runner/Busser for busy new bar in south Reno. Looking to hire immediately Compensation: $12.00 per hour It's true The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. But the secret ingredient behind our success isn't beer, it's people! We're a leading craft beer chain with team members who make the magic happen every day ... bringing that special something that keeps guests coming back time and again. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.

5090 Smithridge Dr Reno, NV 89502 Min: $11.25 Hourly | Max: $11.25 Hourly * Plus Tips < Back to search results Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

Expo/Food Runner We are looking for a motivated Expo/Food Runner to join our team! You are great at managing multiple priorities and thrive in a fast-paced environment. With special attention to the details, you care about performing quality work and overall contributing to a friendly and productive team atmosphere. Responsibilities: Monitor and coordinate the preparation and delivery of food orders from the kitchen to the dining area, ensuring timely and accurate service. Inspect dishes to ensure they meet the restaurant's quality standards and presentation guidelines before they are served to guests. Verify that each order is complete and correct, including any special requests or dietary restrictions. Act as a liaison between the back-of-house and front-of-house, communicating any delays, changes, or issues with orders. Assist servers and kitchen staff as needed, including running food, clearing plates, and restocking supplies. Maintain a clean and organized expo station, following all health and safety regulations. Provide excellent customer service, addressing any guest concerns or issues promptly and professionally. Quickly identify and resolve any issues that arise during service, such as incorrect orders or delays. Qualifications Previous experience in a similar role preferred Strong communication and interpersonal skills Ability to work in a fast-paced environment Excellent organizational and multitasking abilities Attention to detail and commitment to quality Basic knowledge of food safety and handling Ability to stand for long periods and lift up to 25 pounds Flexibility to work evenings, weekends, and holidays as needed The Expo may be exposed to hot and cold temperatures, as well as potentially slippery surfaces.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. This role will pay an hourly wage of $23.00 and is tip eligible. Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until April 10, 2026. Responsibilities Ability to read and understand Banquet Event Orders. Ability to carry at least 8 entrees per tray. Provide fine dining level food and beverage service to guests for all events consistent with DLTCC standards of service. Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met. Setup and maintain both food and beverage stations in various locations throughout the building consistent with DLTCC standards of service. Maintain and inventory for both food and beverage stations. Maintain all event areas and front of house staging areas in a tidy and organized manner. Participate in both setup and cleanup of food and beverage service items. Ability to work independently during slower times Perform safe work by helping to provide a safe and clean work environment. Have a high level of social contact. Ability to work closely with staff and deal often with patrons. Ability to work a flexible schedule, including nights, weekends and select holidays. Must be detail oriented to ensure that work is accurate and complete. Ability to mutli-task. Ability to handle and move objects. Must have a customer-focused, positive and professional attitude. Ability to read with oral and written communications skills in the English language. Knowledge of basic arithmetic (addition, subtraction, multiplication and division). Must be able to stand for extend periods of time. Ability to bend, stretch, twist or reach out with the body, arms and/or legs. Must be able to lift, push, pull or carry heavy objects up to 30 lbs. and 15 lbs. often. Must be punctual with consistent attendance. Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies. Qualifications High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted. Minimum of one (1) year of work experience in events, banquets or restaurants preferred. Must be at least eighteen years of age. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

The Bar Back cleans bar and equipment, and replenishes bar supplies such as liquor, beer, wine, paper products, fruit, ice and glasses. Requirements Stocks refrigerating units with wines and bottled beers. Replaces empty beer kegs with full ones. Slices and pits fruit used to garnish drinks. Washes glasses, bar and equipment, and polishes bar fixtures. Provides beverage service when needed. Requests identification from guests when legal age is questioned. Assists Bartenders when needed Other related duties as assigned.

Job DescriptionDescription: The Bar Back cleans bar and equipment, and replenishes bar supplies such as liquor, beer, wine, paper products, fruit, ice and glasses. Requirements: Stocks refrigerating units with wines and bottled beers. Replaces empty beer kegs with full ones. Slices and pits fruit used to garnish drinks. Washes glasses, bar and equipment, and polishes bar fixtures. Provides beverage service when needed. Requests identification from guests when legal age is questioned. Assists Bartenders when needed Other related duties as assigned.

The Barback will support bartenders and ensure the bar operates efficiently, while providing excellent customer service. * Knowledge of all coupons and specials, including comp rules for all player card levels. * Ensure bars and side work areas are appropriately stocked and cleaned. * Maintain par levels for all bar stock by withdrawing items from the warehouse, accurately recording stock items taken. * Completes all shift side work requirements. * Continuously maintains an organized, safe, and comfortable environment for our guests and Team members. Qualifications: * Must be 21 years of age * Alcohol Awareness card required * Minimum 1-year previous bartending experience is preferred. * Able to learn how to prepare and serve various alcoholic beverages. * Ability to repeatedly lift 25 lbs. to chest and stand for long periods of time. * Be able to work any day of the week as well as any shift. * Excellent customer relations and communication skills. * Able to speak and understand English.

Job Description The Barback will support bartenders and ensure the bar operates efficiently, while providing excellent customer service. Knowledge of all coupons and specials, including comp rules for all player card levels. Ensure bars and side work areas are appropriately stocked and cleaned. Maintain par levels for all bar stock by withdrawing items from the warehouse, accurately recording stock items taken. Completes all shift side work requirements. Continuously maintains an organized, safe, and comfortable environment for our guests and Team members. Qualifications: Must be 21 years of age Alcohol Awareness card required Minimum 1-year previous bartending experience is preferred. Able to learn how to prepare and serve various alcoholic beverages. Ability to repeatedly lift 25 lbs. to chest and stand for long periods of time. Be able to work any day of the week as well as any shift. Excellent customer relations and communication skills. Able to speak and understand English.

Job Description No phone calls or solicitations, please. The Martis Perk Cafe is seeking a barista to join its wonderful team for the winter season. The Martis Perk barista warmly greets members, answers menu questions, processes orders, and creates quality Beverages. The Barista is also responsible for the overall presentation of the Perk, ensuring it is clean and items are stocked properly. Job Duties include: Provide excellent customer service to all guests Able to work under pressure and maintain a calm demeanor at all times Maintain the store and anticipate customer needs Always arrive timely to shift and maintains a consistent attendance Able to work flexible hours that include early mornings, evenings, weekends, nights, and holidays. Able to shift effectively and efficiently between many different types of tasks Prepare beverages, food products, and handle incoming phone orders and computer orders. Other duties as assigned by the Perk Manager Requirements: Pre-employment drug screen (marijuana results excluded for 21 and over) Strong communication skills Work well under pressure Strong planning skills Punctual Ability to Multitask Strong attention to detail Customer service and restaurant experience Able to stand, walk, twist, bend, and kneel for up to 8 hours during a shift with one 30-minute meal and two ten-minute breaks Able to safely lift up to 30 pounds Must be California Food Handlers Safe Certified from an accredited source and Responsible Beverage Service (RBS) certified Perks: Meals (one per shift during season) and snacks Use of some Club amenities (golf course, tennis courts etc.) Retail Spa and Golf shop discounts Eligibility for Ambassador of the Month Ambassador recognition celebrations Uniforms provided and laundered Free Summer Ambassador Golf Clinics Free Summer Ambassador Tennis Clinics Participation in WorkTango recognition programs Hourly Rate: $18/hr + tips Powered by JazzHR rk Sz2U5Cx2

Property Description Join the exciting team at Margaritaville Resort Lake Tahoe, nestled in the stunning natural beauty of Lake Tahoe! As a premier resort destination, we're seeking passionate individuals to join us. With our laid-back island vibe and commitment to exceptional service, Margaritaville Resort Lake Tahoe offers a dynamic work environment where you can thrive in the hospitality industry. As a team member, you'll have the opportunity to provide guests with unforgettable experiences against the backdrop of the breathtaking Lake Tahoe scenery. With a focus on teamwork and personal growth, Margaritaville Resort Lake Tahoe provides opportunities for career advancement and development. Join us and be part of a team dedicated to creating a slice of paradise for our guests. Apply now to start your journey with Margaritaville Resort Lake Tahoe! Overview Are you a coffee enthusiast with a passion for crafting the perfect cup of joe? Join our team as a Barista and showcase your skills in our vibrant and fast-paced coffee shop. We are seeking a talented and customer-focused individual who can provide exceptional service and create delicious coffee beverages that will leave our guests craving for more. Summary: Prepare and serve a variety of coffee beverages, including espressos, lattes, cappuccinos, and more Engage with customers, taking their orders, and providing recommendations based on their preferences Create latte art and ensure each drink is beautifully presented Maintain a clean and organized work area, including the coffee machines and equipment Follow health and safety guidelines to ensure the quality and freshness of our coffee products Upsell additional items such as pastries, snacks, or merchandise Handle cash transactions and operate the cash register accurately Provide friendly and efficient customer service, ensuring each guest feels welcomed and valued If you have a passion for coffee and enjoy creating memorable experiences for guests, we invite you to join our team as a Barista! Apply now to be part of our energetic and talented team and showcase your skills in crafting exceptional coffee beverages. Qualifications Previous experience as a Barista or in a similar role is preferred Knowledge of coffee brewing techniques and equipment Familiarity with various coffee beans and blends helpful Excellent customer service skills and ability to work in a fast-paced environment Attention to detail and ability to maintain a clean and organized work area Ability to work a flexible schedule, including weekends and holidays Willingness to learn and adapt to new recipes and techniques Prior cash handling experience Benefits Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families. Multiple Tiers of Medical Coverage Dental & Vision Coverage 24/7 Teledoc service Free Maintenance Medications Pet Insurance Hotel Discounts Tuition Reimbursement Paid Time Off (vacation, sick, bereavement, and Holidays). 401K Match Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other. EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify. Salary Range USD $17.00 - USD $17.00 /Hr.

US:NV:Carson City Patient Food Services Full Time Variable Shift About Carson Tahoe Health CTH is a not-for-profit healthcare system with 240 licensed acute care beds, fully accredited by the Center for Improvement in Healthcare Quality (CIHQ). CTH was voted 5th most beautiful hospital in the nation nestled among the foothills of the Sierra Nevada in North Carson City and only a short drive away from world-famous Lake Tahoe & Reno. We serve a population of over 250,000 and feature two hospitals, two urgent cares, an emergent care center, outpatient services and a provider network with 19 regional locations. Summary * Responsible for patient meal tray delivery, operating computerized meal service systems to secure patient room service orders, nourishment reporting, and managing patient meal service exception transactions. Qualifications * Required o High school diploma or equivalent o Minimum of one-year food service experience Preferred * Experience in a healthcare environment, working with modified diets, familiar with kitchen sanitation/safety standards and regulatory guidelines * ServSafe Certified * Computer Literate Top 5 Reasons to Live in Carson City, Nevada * Live, work and play in one of the most beautiful regions in the world * Enjoy an array of outdoor activities world class skiing, golf, camping, mountain biking, hiking, water skiing, kayaking, hunting and fishing * Just next door is Beautiful Lake Tahoe * We are minutes from Reno known as the 'biggest little city in the world' - Fine dining, nightlife, shopping and home to the University of Nevada Reno. * Family friendly atmosphere with affordable housing & excellent school system Our Benefits * No State Income Tax * Medical, Dental, Vision, FSA, Telehealth * Paid Time Off, Mental Health, and Volunteer Days * 100% Vested 401K & Roth with Company Contribution * Tuition Reimbursement * Referral Bonuses * On Site Education & Certification Programs * Base Wage Increases for Relevant Advanced Degrees * Free Calm App Subscription

The Bartender will provide beverage service in a manner which ensures excellent customer service and a professional environment resulting in increased customer loyalty. Job Requirements: Make and create specialty drinks for guests. Function as cashier for beverage outlet and ensure balanced monies. Maintain proper set-up of the bar, including maintaining cleanliness of guest areas. Maintain exceptional knowledge of bar recipes, preparing cocktails and other drinks including wine and beer. Check identification of guests to verify age requirements for purchase of alcohol. Greet guests in a polite and friendly manner. Perform other duties as assigned. Qualifications Education and Experience: Highschool diploma/GED. Minimum of two years' experience working in a casino/bar establishment preferred. Additional Requirements: Must be at least 21 years of age. Must comply with all health codes and regulations. Knowledge of casino environment. Thorough knowledge of liquor and cocktail service. Good oral and written communication skills. Must have and maintain an Alcohol Compliance or TIPS training. Must have previous experience in handling cash. Must have the ability to responsibly monitor alcohol consumption to ensure the safety of our guests. Must be able to tolerate areas containing secondary smoke, high noise levels, bright lights, and dust. Required Work Cards: Gaming Registration Alcohol Certification Machinery, Work Equipment, Programs, Software, Hardware Used: POS equipment and related programs

Job Description Under general supervision provides an Alatte experience that meets or exceeds guests' expectations by filling beverage and food orders; presents properly prepared drinks and food items in a timely fashion; provides a superior level of WE ROCK guest service to internal and external customers and performs other duties as required. SUPERVISION EXERCISED: Exercises no supervision. ESSENTIAL FUNCTIONS: (This job specification may not include all the duties listed, nor do the examples cover all the duties that may be performed.) Greet guests and solicit beverage and/or food orders; answer guests' questions about items and make choice suggestions or recommendations upon request in order to practice the highest standards of guest service. Provide quick, friendly and personal service by preparing and serving hot and cold beverages such as coffee, espresso drinks, blended coffees, teas, juices and others. Prepare cocktails and other drinks by mixing ingredients such as liquor, soda, water, sugar and/or bitters, according to recipes or guests' instructions; serve wine and/or beer in order to fulfill guest requirements to the highest standards of product preparation. Ensure that all food items are properly prepared, promptly and appetizingly presented in order to generate guest satisfaction and promote return visits. Verify that guests ordering alcoholic beverages meet the minimum age requirements for service by asking for and verifying the possession of a valid picture identification in order to lessen liability for the Nugget and protect the community from underage drinkers. Lessen liability and potential problems by observing the demeanor of guests in order to determine levels of intoxication and take appropriate remedial actions including notifying security, cutting off service and/or ordering alternate transportation. Suggest appropriate product(s) to guests by engaging them in conversation to discover wants and preferences in order to enhance the Alatte experience. Encourage orders of food items for consumption or "to go", as well as beverages, by providing samples and demonstrations on the premises in order to enhance service and increase sales. Observe diners during the course of the meal to determine that guests are satisfied with the food, to respond to additional service requirements and to determine when guests have completed their meal, providing timely presentation of the bill. Ensure that guests are charged correctly, accurately processing monetary transactions by following cash handling procedures and cash register policies so that cash collected balances with items sold at the end of the shift. Make sure that goods are displayed and available by following procedures for product presentation, stocking, rotation and storage in order to ensure that an adequate amount of appealing product. Respond to guests' questions, using the WE ROCK customer service model, providing information about casino gaming promotions, special and other events and/or programs procedures outlined in the Quick Reference Guide in order to assist guests, advertise marketing campaigns and encourage guest attendance and participation. Education and Experience: Previous full-time experience in a position with regular direct public contact, providing for customer needs, efficiently and effectively exhibiting excellent customer service. Previous full-time bar tending/hospitality industry experience preferred. Must be at least 21 years of age at the time of application. Licenses and Certifications: Must be able to obtain Alcohol Awareness Certification. Job Posted by ApplicantPro

Arby's Crew Member you will be provided with the following: Thorough training program. Opportunity for advancement into management. Flexible schedules. Food discounts. We at Arby's are committed to delivering a Cut-Above restaurant experience to ou Crew Member, Crew, Restaurant

Cashier/Expo/Food Runner We are looking for a customer-focused Cashier to join our team! You will be welcoming guests, assist in taking their order, expediting and running food, keeping the dining room clean, and helping ensure they enjoy an exceptional dining experience. You are a natural people person who can quickly build rapport with guests and create a welcoming atmosphere. Detail-oriented and able to manage multiple priorities, you rely on your excellent organization and communication skills to bring your best each day for yourself, restaurant staff, and guests. Responsibilities: Greet guests and take their order Provide guests with menus Inform guests of current promotions and specials Manage the flow of guests into the dining and bar areas, provide accurate wait times to incoming guests if appropriate Operate POS to accept payments for food and beverages Clear tables and keep service stations stocked, clean and organized, following all health and safety regulations. Monitor and coordinate the preparation and delivery of food orders from the kitchen to the dining area, ensuring timely and accurate service. Inspect dishes to ensure they meet the restaurant's quality standards and presentation guidelines before they are served to guests. Verify that each order is complete and correct, including any special requests or dietary restrictions. Act as a liaison between the back-of-house and front-of-house, communicating any delays, changes, or issues with orders. Provide excellent customer service, addressing any guest concerns or issues promptly and professionally. Quickly identify and resolve any issues that arise during service, such as incorrect orders or delays. Qualifications Qualifications: Previous restaurant or cashier experience preferred Friendly and customer-focused personality Ability to articulate clear greetings and farewells to guests, as well as being able to understand requests for assistance Ability to clearly communicate guests' needs to Managers, kitchen etc. Ability to effectively communicate on the telephone Must be able to carry trays or supplies (10-30 lbs.) Flexibility to work nights, weekends, and holidays While expediting and running food, may be exposed to hot and cold temperatures, as well as potentially slippery surfaces.

No phone calls or solicitations, please. The Martis Perk Cafe is seeking a barista to join its wonderful team for the winter season. The Martis Perk barista warmly greets members, answers menu questions, processes orders, and creates quality Beverages. The Barista is also responsible for the overall presentation of the Perk, ensuring it is clean and items are stocked properly. Job Duties include: Provide excellent customer service to all guests Able to work under pressure and maintain a calm demeanor at all times Maintain the store and anticipate customer needs Always arrive timely to shift and maintains a consistent attendance Able to work flexible hours that include early mornings, evenings, weekends, nights, and holidays. Able to shift effectively and efficiently between many different types of tasks Prepare beverages, food products, and handle incoming phone orders and computer orders. Other duties as assigned by the Perk Manager Requirements: Pre-employment drug screen (marijuana results excluded for 21 and over) Strong communication skills Work well under pressure Strong planning skills Punctual Ability to Multitask Strong attention to detail Customer service and restaurant experience Able to stand, walk, twist, bend, and kneel for up to 8 hours during a shift with one 30-minute meal and two ten-minute breaks Able to safely lift up to 30 pounds Must be California Food Handlers Safe Certified from an accredited source and Responsible Beverage Service (RBS) certified Perks: Meals (one per shift during season) and snacks Use of some Club amenities (golf course, tennis courts etc.) Retail Spa and Golf shop discounts Eligibility for Ambassador of the Month Ambassador recognition celebrations Uniforms provided and laundered Free Summer Ambassador Golf Clinics Free Summer Ambassador Tennis Clinics Participation in WorkTango recognition programs Hourly Rate: $18/hr + tips

US:NV:Carson City Starbucks Per Diem Variable Shift About Carson Tahoe Health CTH is a not-for-profit healthcare system with 240 licensed acute care beds, fully accredited by the Center for Improvement in Healthcare Quality (CIHQ). CTH was voted 5th most beautiful hospital in the nation nestled among the foothills of the Sierra Nevada in North Carson City and only a short drive away from world-famous Lake Tahoe & Reno. We serve a population of over 250,000 and feature two hospitals, two urgent cares, an emergent care center, outpatient services and a provider network with 19 regional locations. Summary Creates the Starbucks experience for customers by providing prompt and friendly service, quality beverages and products and a clean and comfortable environment. Fulfills customer orders and completes sales transactions. Assists in stocking and inventory maintenance. Qualifications To perform this job successfully, an individual must be able to perform each essential function satisfactorily. The specifications listed below are representative of the education and experience as well as knowledge, skill and ability required. Required: * High school diploma or equivalent * Strong interpersonal skills * Ability to put the customer first and deliver excellent customer service. * Ability to build relationships and work as part of a team * Minimum 6 months retail/food service and cash handling experience preferred Basic computer skills required for: * Accessing and navigating CTRH intranet for forms, policies and procedures * Accessing and entering data on organization wide software such as etime and Outlook email * Accessing and using internet and specific applications required to perform job duties Top 5 Reasons to Live in Carson City, Nevada * Live, work and play in one of the most beautiful regions in the world * Enjoy an array of outdoor activities world class skiing, golf, camping, mountain biking, hiking, water skiing, kayaking, hunting and fishing * Just next door is Beautiful Lake Tahoe * We are minutes from Reno known as the 'biggest little city in the world' - Fine dining, nightlife, shopping and home to the University of Nevada Reno. * Family friendly atmosphere with affordable housing & excellent school system Our Benefits * No State Income Tax * Medical, Dental, Vision, FSA, Telehealth * Paid Time Off, Mental Health, and Volunteer Days * 100% Vested 401K & Roth with Company Contribution * Tuition Reimbursement * Referral Bonuses * On Site Education & Certification Programs * Base Wage Increases for Relevant Advanced Degrees * Free Calm App Subscription