Food runner jobs in Saint George, UT - 274 jobs

Toastique - Sunset Corner - Team Members are the most important part of Toastique. They are the front-line employees that are responsible for putting together all orders and are hands-on creating toasts, smoothies, and bowls that our customers will enjoy. Team Members are responsible for keeping customers moving quickly through the line and pickup station by effectively taking orders, ringing up transactions, checking online orders and prioritizing tickets for optimal ticket time. RESPONSIBILITIES: · Taking orders on the POS and double checking the customers' orders by repeating the order and asking for a name and if it's dine-in or to-go · Properly making smoothies, bowls and toast according to the tickets maintaining consistency, speed and presentation · Answering the store's phone and directing inquires to shift leads or manager · Cleaning smoothie and toast stations, FOH tables & bathrooms · Restocking all disposable ware, cups and merchandiser items when needed · Taking directions from shift lead or manager to ensure all prep is done correctly · Helping with BOH duties such as dishes, sweep and mop, trash, putting away deliveries and etc. · Working together as a team to achieve highest result of customer satisfaction REQUIREMENTS: · Energetic and positive attitude · Hard working · Team player Must be willing and able to work open, close, and weekend shifts.

We're excited you want to be a pizza the team! Please come by the store to apply.

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. THE OPPORTUNITY At Chipotle, we've created a better place to eat and work. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found . We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook or no experience at all, we're always looking for passionate and enthusiastic people to join our team. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today. WHAT'S IN IT FOR YOU Tuition assistance (100% coverage for select degrees or up to $5,250/year) Free food (yes, really FREE ) Medical, dental, and vision insurance Digital Tips Paid time off Holiday closures Competitive compensation Full and part-time opportunities Opportunities for advancement (80% of managers started as Crew) WHAT YOU'LL BRING TO THE TABLE A friendly, enthusiastic attitude Passion for helping and serving others (both customers and team members) Desire to learn how to cook (a lot) Be at least 16 years old Ability to communicate in the primary language(s) of the work location WHO WE ARE Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit **************** . Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply. Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact ADAaccommodations@chipotle.com if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald's USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald's USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees. McDonald's USA has no control over employment matters at the restaurant. McDonald's USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired. Description: McDonald's and its independent franchisees care about their employees and that's why we provide them with an opportunity to learn, grow, and succeed every day. By offering industry-leading education programs and world-class training, we provide opportunities that inspire confidence and foster valuable skills to help employees thrive wherever they are on their journey, whether they stay at McDonald's or go elsewhere. There is a reason more than 80% of employees are proud to work at McDonald's and would recommend working at one of our restaurants. A Crew Team Member at McDonald's is more than just a paycheck - it's a chance to gain life skills and grow as an individual. And for anyone willing to take advantage of these opportunities...we're committed to becoming America's Best First Job. See a day in the life of a Crew Team Member at McDonald's ************************************************************ Requirements: We believe in letting you do you. If you're looking for a part-time job that supports your full-time ambition, you've come to the right place. Crew member opportunities are available practically anytime: breakfast, lunch, late nights, weekends - whatever. You'll find out that a McDonald's crew job can help you grow with top notch training as well as our Archways to Opportunity education programs that offer high school completion courses, upfront college tuition assistance and English Language courses. McDonald's can take you anywhere, and give you the benefits you need for your life while doing so. So what does a member of our Crew Team get to do?? - Connect with customers to ensure they have a positive experience - Help customers order their favorite McDonald's meals - Prepare all of McDonald's World Famous food - Partner with other Crew and Managers to meet daily goals and have fun - Keep the restaurant looking fantastic All you'll need is an outstanding attitude, willingness to learn and grow and the capability to excel in a fast-paced, team environment. We'll teach you the rest. For job openings on your schedule - part time or full time - give us a try. You must be 16 years of age or older to work as a Crew Member at McDonald's. Additional Info: This job posting contains some information about what it is like to work in a McDonald's restaurant, but it is not a complete job description. People who work in a McDonald's restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job. By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald's USA. I understand that this franchisee is a separate company and a separate employer from McDonald's USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald's USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for information about its privacy practices. Requsition ID: PDX_MC_6CFE30C7-8C44-495D-8CA3-9AD6E11F0C49_21468 McDonald's Corporation and McDonald's USA, LLC (the "Company") are committed to a policy of Equal Employment Opportunity and will not discriminate against an applicant or employee of the Company, including any corporate-owned restaurant, on the basis of age, sex, sexual orientation, race, color, creed, religion, ethnicity, national origin, alienage or citizenship, disability, marital status, veteran or military status, genetic information, or any other legally-recognized protected basis under federal, state or local laws, regulations or ordinances. Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. A reasonable accommodation is a change in the way things are normally done that will ensure an equal employment opportunity without imposing an undue hardship on the Company. Please contact ********************************* if you need assistance completing any forms or to otherwise participate in the application process or to request or discuss an accommodation in connection with a job at the Company or at a McDonald's corporate-owned restaurant to which you are applying. McDonald's and its franchisees are taking proactive steps in response to the COVID-19 outbreak to ensure the safety in our restaurants across all communities. Our values of quality, service, and cleanliness continue to guide us. We're following direction from the CDC, state, and local governments and adhering to our deep cleaning procedures in every restaurant, every day. We also fully support employees who stay home from work if they are feeling sick. Read more about the ways we are prioritizing health at ************************************************************************************************************************ McDonald's and its franchisees are always looking for top candidates and encourage you to apply online. If you have any questions, please first call the restaurant as this will help the restaurant comply with any social distancing guidelines or other compliance obligations. For corporate roles, please proceed to the online application, or if you already applied, contact **********************. There may be a short delay in response time while we continue to monitor the impacts of COVID-19. We sincerely thank you for your continued trust in the Golden Arches.

Available! Are you looking for a fun and dynamic workplace where you can thrive? Do you want to be part of a loving team that values its members? If so, we have the perfect job for you! Join Papa John's Pizza of Utah, a locally owned and operated company proudly serving the greater SLC region for 26 years! We are seeking highly skilled Crew Members to become part of our winning team. Enjoy a flexible schedule, employee discounts, and opportunities for promotion while working in a fast-paced environment. This is your chance to learn valuable skills and grow with us! Job Responsibilities: Prepare and serve delicious pizzas and menu items. Provide outstanding customer service to our valued guests. Work collaboratively with your team to ensure a smooth operation. What We Offer: Competitive pay ranging from $8.75 to $10.50 per hour. Part-time positions with potential for advancement. Employee discounts on our delicious pizzas. Why Join Us? Be part of a supportive and enthusiastic work environment. Build lasting relationships with your coworkers and customers. Gain valuable experience in the food and beverage industry. Location: Store 2935 - St. George 1025 E Tabernacle St Suite #1, St. George, UT 84770, USA If you're ready to take the next step in your career and join our pizza family, apply now!

Restaurant Team Member (Crew)/ Day or Night Shiftsbr /br /*50% off Employee meals Alwaysbr /*Fun Fast Paced Environment with cool musicbr /*$10.00-$15.00 per hour with experience and TIPSbr /*Restaurant Team Member Duties:br /br /Team Member Duties:br /*Helping to maintain an upbeat positive atmosphere during the shift that makes work fun with the restaurantbr /*Creating and packaging delicious Super Sonic Restaurant Menu Itemsbr /*Maintain a service attitude with guest and coworkersbr /*Maintaining and enforcing SONIC DRIVE IN RESTAURANT safety and sanitation standardsbr /*Restaurant Team Member Requirements:br /br /Requirements for the job:br /*High standards for self and the teambr /*Positive attitude, especially during rushes or stressful situations / resilient spirit (being able to bounce back from a setback)br /*Team mentalitybr /*Effective communication skills, basic math and reading skillsbr /*Eagerness to learn and grow professionally and personallybr /*Ability to prioritize and complete tasks accordinglybr /*Reliabilitybr /br /The Fine Print:br /br /As required by applicable law, SONIC Drive-In franchise organizations will make reasonable accommodations to enable individuals with disabilities to perform the essential functions of the job.br /Each franchise organization is an independent employer and thus responsible for making its own employment-related decisions. Nothing in these materials should be construed as the franchisor being involved in or having control over a franchise employee's essential terms and conditions of employment.br /br /br /br /br /Employer: Neighborhood Sonic

Why Wendy's How to Apply * ONLINE: Click on "Apply Now" and will direct you to our job site. * IN PERSON: 1057 S. LOWER FLAT TOP DRIVE #C, MESQUITE, NV 89027 What you can expect Come and make new friends in our Wendy's team. Get paid to work and have fun! We provide free training, flexible schedules, meal discounts and promote within. In fact, 80% of our shift managers are promoted within our crew member ranks. Come work for a company that values you and offers career growth! What we expect from you Greet each guest with a smile and a warm welcome Can multi-task and doesn't wait to be told what to do Understands what it takes to get the job done right Learn from experience, as well from those who have experience Work well in a team environment to get things done collectively Ability to use Headset to take customer orders or to take or give direction Ability to use general restaurant equipment Ability to learn and apply policies and procedures Ability to complete all applicable training programs Ability to work in a fast-paced environment that may involve exposure to noise, heat, cold or other elements This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.

311 Red Cliffs Dr St George, UT 84790 < Back to search results Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

Job DescriptionSalary: $16.00-$17.00 Dining Room Server (Full-Time or Part-Time) Sterling Court Senior Living is seeking warm, professional, and dependable individuals to join our team as Dining Room Server. If you enjoy working with seniors and creating meaningful daily experiences, this is a rewarding opportunity with growth and leadership potential within our community and parent company. We are proud to foster a nurturing, family-like environment where residents are treated with dignity and care, and employees are supported in both personal and professional development. Sterling Court Senior Living Pay: $16.00$17.00 per hour Job Summary We are seeking a friendly and compassionate Dining Room Server to provide warm, attentive tableside service to our residents. This role is ideal for someone who enjoys working with seniors and takes pride in creating a positive dining experience. Responsibilities Greet and seat residents; assist with menu selections Provide tableside meal and beverage service Buss and reset tables after meals Restock dining room supplies and condiments Assist kitchen staff with meal preparation, service, and food storage Maintain cleanliness and follow OSHA safety standards Perform other duties as assigned Qualifications Must be 18 years or older Experience in food service preferred Enjoys working with seniors; patient and caring Ability to communicate effectively in English Able to stand for extended periods and lift 50 lbs. with assistance Position Type Full-Time or Part-Time available

The Abbington at St George Assisted Living Community is looking for Food Servers for our Dining Rooms. If you are friendly and reliable, and are looking for an opportunity to help improve people's lives, keep reading! The Food Server position earns a competitive wage of $14-$16 per hour. Work with a team of friendly and hardworking people. The benefits with this job is a big discount on each meal, the ability to be on your feet and active while you work, and the awesome opportunity to improve the lives of the residents by having happy interactions with them and providing them with the nutrition they need to be healthy and strong. Not only that, but this job is vital to then passing each resident off to the other staff in a happy way to where everyone else's job and interactions are made easier. ABOUT THE ABBINGTON The Abbington is unique in its culture and mission. The environment is friendly and warm while also focused on being professionally driven. Here, we aren't checking boxes from a list of duties to perform, but instead our mission is to improve lives. The goal is to go above and beyond the "standard care" and elevate each individual's life that steps into our community by having phenomenal staff, producing great meals, and giving life enriching activities to our residents. A DAY IN THE LIFE OF A FOOD SERVER Food Servers, under the direction of the Director of Dining and Sous Chef, take meal orders and communicate those orders on written tickets for the cooks, deliver food with a sense of care and urgency, and specifically provide friendly, energetic, and restaurant-quality service to our residents to create a heart-warming experience. Helping the kitchen team with dishes is also expected. QUALIFICATIONS FOR A FOOD SERVER Restaurant or other Food Service experience is preferred, but we are happy to hire and train less-experienced candidates who have a desire to learn and possess a strong work ethic. Excellent communication skills with seniors is a key aspect for this job. We all have our hard days, and seniors are no different! If you have a patient attitude, a happy demeanor, and can communicate well then you are perfect for this job. You must have reliable transportation, the ability to communicate efficiently, and a good attitude! Willing to train the right people! Must have some weekend availability! The great news is it only takes about 3 minutes or less to fill out our mobile-friendly application. We look forward to meeting you!

Job Description Legacy Village of St. George is currently seeking a full-time and part-time Senior Living Waitstaff to join our dynamic team. As a member of our waitstaff, you have the unique opportunity to directly impact the lives of our residents by providing exceptional dining experiences. You play a critical role in creating a warm and welcoming atmosphere, ensuring that our residents feel valued and cared for. At Legacy Village of St. George, we take pride in offering personalized and high-quality service to our residents. You have the opportunity to interact with a diverse group of individuals, all while being part of a supportive team that values collaboration and mutual respect. The competitive pay for this position ranges from $13 to $18 per hour, depending on experience. You are also offered great benefits such as flexible schedules, a 401(k) with company match, health, dental, vision, and discounts to the hotels we manage. If you are a dedicated and service-oriented individual looking for a fulfilling career in the senior living industry, apply now to join our team! THE INS AND OUTS OF BECOMING OUR SENIOR LIVING WAITSTAFF THE SCHEDULE: This full-time dining room server position works a flexible schedule. YOUR ROLE: As a Senior Living Waitstaff, your primary responsibility is to create memorable dining experiences for our residents. Taking orders and serving delicious meals with precision and care are your essential duties. You meticulously ensure that every order is accurately documented and carefully prepared by our skilled kitchen team, following specific instructions. With a watchful eye, you continuously attend to our residents, promptly meeting their needs with the utmost courtesy. Your attentive service and dedication to their satisfaction make you an integral part of our dining experience, ensuring that every meal is enjoyable and memorable for our valued residents. OUR REQUIREMENTS: Positive attitude Engaging personality Customer service oriented No experience necessary! We are willing to teach if you are willing to learn! ABOUT LEGACY VILLAGE OF ST. GEORGE / WESTERN STATES LODGING & MANAGEMENT Following a "personal touch" philosophy, we take the time to get to know our guests and residents and always look for ways to provide care beyond what is expected. We are guided by six core values: Be loving. Choose wisely. Perform together. Act boldly. Express gratitude. Mind the store. We believe that the more independent our assisted living residents are, the happier and healthier they feel. We entrust only the most qualified, dependable, dedicated, and trustworthy individuals with the care of our clients. We strive to take good care of our staff. There really is a sense of family with the residents and co-workers here. If you're looking to work with a supportive, happy, and fun team, look no further! Ready to dive in and learn about being a server? We've got your back! If you're eager to soak up knowledge, we're ready to be your guide! Apply today using our initial 3-minute application. Job Posted by ApplicantPro

The server provides exceptional dining service to residents in a timely, courteous, efficient, and accurate manner with a sincerely pleasant and professional demeanor. He or she performs a variety of duties related to meal service, including greeting residents, taking orders, stocking, cleaning, and catering. In addition, the Server must be aware of all dietary needs or restrictions for each resident and must follow proper sanitation standards and keep his or her workstation clean and sanitary at all times. Primary Duties & Responsibilities: Adheres to and conveys a philosophy that supports the dignity, privacy, independence, choice, and individuality of residents Greets all residents in a warm, sincere, and helpful manner Sets tables before meals Takes orders and serves meals and beverages promptly and courteously Provides feedback from residents to the Director of Food Service regarding meals and food preferences Busses and resets tables in the dining room following meals Restocks dining room tables with condiments Cleans the dining room after meals Follows safety and sanitation rules and practices Performs other duties as assigned Qualifications & Physical Requirements: Adheres to and conveys a philosophy that supports the dignity, privacy, independence, choice, and individuality of residents Greets all residents in a warm, sincere, and helpful manner Sets tables before meals Takes orders and serves meals and beverages promptly and courteously Provides feedback from residents to the Director of Food Service regarding meals and food preferences Busses and resets tables in the dining room following meals Restocks dining room tables with condiments Cleans the dining room after meals Follows safety and sanitation rules and practices Performs other duties as assigned Education & Experience: High school diploma or GED preferred At least one year of experience in an assisted living community preferred This is intended to describe the general nature and level of work being performed by the employee in this position. It is not intended to be an all-inclusive list of all responsibilities, duties, skill, or working conditions required of a person in this position. I have read the above job description, understand the conditions set forth therein, and will perform these duties to the best of my ability.

Job DescriptionBenefits: Employee discounts Flexible schedule Opportunity for advancement Training & development The Server contributes to the success of the restaurant by serving the Guests within the restaurant. The Servers responsibility is to serve Guests in a friendly, sincere manner and to do whatever it takes to ensure delivery of Rocky Mountain Hospitality. What are we looking for? A genuine and sincere approach to taking care of people through customized, exceptional experiences. A tremendous ability to communicate with fellow team member, supervisor, and especially The guest! A can-do, problem solving and fun loving attitude. Experience is great, but we will teach you everything you need to know if you are new to our exciting and rewarding industry. In your role, you will be: Working side by side with a team delivering exceptional experiences with high quality food and beverage. Creating a relationship with the community through genuine engagement and guest care. Following a series of steps to deliver on our promise of Rocky Mountain Hospitality. Use the Toast POS system for entering orders and processing payments Maintaining a safe and sanitary environment by pre-bussing and bussing tables throughout the shift. Performs running side work throughout the shift to ensure all positions have what they need to be successful. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

Job Description About the Role: We are seeking a highly motivated and skilled Server to join our team at Meraki Greek Grill Santa Clara, Utah. As a Server, you will be responsible for providing exceptional customer service to our guests, ensuring their dining experience is enjoyable and memorable. You will be expected to maintain a clean and organized work environment, handle cash and credit card transactions accurately, and work collaboratively with the kitchen staff to ensure timely delivery of food orders. Your ability to multitask, prioritize tasks, and work efficiently in a fast-paced environment will be essential to your success in this role. Responsibilities: Greet guests and take their orders Serve food and beverages to guests in a timely and efficient manner Handle cash and credit card transactions accurately Maintain a clean and organized work environment Collaborate with kitchen staff to ensure timely delivery of food orders Skills: As a Server, you will utilize your excellent customer service skills to provide a positive dining experience for our guests. Your ability to multitask and prioritize tasks will be essential in ensuring timely delivery of food orders. You will also use your cash handling skills to accurately process transactions. Additionally, your ability to work collaboratively with the kitchen staff will be crucial in maintaining a clean and organized work environment. Finally, your knowledge of food and beverage service will be beneficial in providing recommendations to guests.

Host Home/Professional Parent Providing Direct Support to individuals with disabilities in your own home full time. We are currently looking to place 2-3 clients. Our host home providers are enthusiastic, competent, and compassionate caregivers and are needed to provide assistance and care to the individuals we serve. Redhead Supports is a new provider for individuals with disabilities in the state of Utah. Our mantra is "We strive to be the kind of caregiver where our own loved ones would be safe and healthy". Our professional parent caregivers enjoy a range of opportunities to assist the individuals we serve, including (but not limited to) community activities and outings, help with basic living and social skills, assistance with progress toward individuals' personal goals, accomplishing errands and tasks, and ensuring the safety and wellbeing of these individuals. Requirements Experience is valuable, but sincere interest, compassion, upbeat attitude, and a solid work ethic are most important. Reliable transportation necessary. We provide all training and on going support. We also screen for clean backgrounds and drug use. Please email your resume or background. Pay is great and non-taxable. $3,000/month minimum tax free income! Work schedule Monday to Friday Weekend availability Benefits Paid training

Benefits: Employee discounts Flexible schedule Opportunity for advancement Training & development The Server contributes to the success of the restaurant by serving the Guests within the restaurant. The Server's responsibility is to serve Guests in a friendly, sincere manner and to do “whatever it takes” to ensure delivery of Rocky Mountain Hospitality. What are we looking for? A genuine and sincere approach to taking care of people through customized, exceptional experiences. A tremendous ability to communicate with fellow team member, supervisor, and especially - The guest! A can-do, problem solving and fun loving attitude. Experience is great, but we will teach you everything you need to know if you are new to our exciting and rewarding industry. In your role, you will be: Working side by side with a team delivering exceptional experiences with high quality food and beverage. Creating a relationship with the community through genuine engagement and guest care. Following a series of steps to deliver on our promise of Rocky Mountain Hospitality. Use the Toast POS system for entering orders and processing payments Maintaining a safe and sanitary environment by pre-bussing and bussing tables throughout the shift. Performs running side work throughout the shift to ensure all positions have what they need to be successful. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Based in Bozeman, Montana, Finally Restaurant Group is a community-oriented company with multiple restaurant concepts and locations. Premium steaks, fresh seafood and award-winning baby back ribs in a family-friendly atmosphere. The Rib & Chop House was founded in Livingston, Montana in 2001. Since our humble beginnings, we've opened numerous Rib & Chop House restaurants in Montana, Wyoming and Utah. Our ability to grow has come through our commitment to “Rocky Mountain Hospitality,” a concept which incorporates a casual attitude with our high-level commitment to loyalty, safety, service, and quality food. Serving legendary Louisiana BBQ and award-winning baby ribs for over 30 years. In the late 1980s, founder TJ Moran decided Baton Rouge needed the kind of rib joint that would redefine Louisiana BBQ. While other restaurants were dishing up standard issue spare ribs, Mr. Moran decided to serve baby back ribs, something unique at the time. Our famous recipe slowly emerged: a delicate combination of dry rubbing, marinating, roasting, cooling, and a few other time-tested, home-kitchen secrets.

Join Our Team as a Server at Strap Tank Express at Side Car Cafe! Are you passionate about providing outstanding customer service in a lively, fast-paced environment? Do you thrive in a team-oriented atmosphere where quality and fun come together? We're excited to announce the opening of our brand-new restaurant and brewery, and we're looking for skilled and motivated Servers to deliver exceptional dining experiences to our guests. What We Offer: Flexible Schedules: Perfect for balancing work with life or school. Paid Training: Learn from the best and gain valuable industry skills. Earn Delicious Tips: A rewarding role with competitive compensation. Dynamic, Fun-Loving Environment: Be part of an exciting new venture. Key Responsibilities: Deliver excellent customer service to create memorable guest experiences. Take accurate food and beverage orders, ensuring all guest preferences are met. Serve food and drinks promptly while adhering to presentation and quality standards. Monitor guest satisfaction and promptly address any concerns or feedback. Assist with table setup, clearing, and resetting to maintain a clean dining area. Stay knowledgeable about menu items, daily specials, and beverage pairings to make informed recommendations. Support teammates during busy shifts, fostering a collaborative environment. Follow health and safety guidelines, including proper handling of food and beverages. Perform other duties as assigned to support restaurant operations. What We're Looking For: Previous experience in customer service or as a server is a plus, but not required-we're happy to train the right person! Availability to work flexible shifts, including weekends, holidays, and evenings. On-call is a plus! Strong communication and interpersonal skills to build rapport with guests and team members. A positive attitude, reliability, and a commitment to teamwork. Why Join Us? At Strap Tank, we believe in crafting great food, drinks, and experiences. This is your chance to be part of something exciting from day one. If you're eager to grow in the food and beverage industry, we'd love to hear from you! Location: 3480 Desert Canyons Parkway, St George, UT 84790 Work schedule 8 hour shift Weekend availability Holidays Day shift Night shift On call Supplemental pay Tips Benefits Flexible schedule Paid training

Join Our Team as a Server at Strap Tank Express at Side Car Cafe! Are you passionate about providing outstanding customer service in a lively, fast-paced environment? Do you thrive in a team-oriented atmosphere where quality and fun come together? We're excited to announce the opening of our brand-new restaurant and brewery, and we're looking for skilled and motivated Servers to deliver exceptional dining experiences to our guests. What We Offer: Flexible Schedules: Perfect for balancing work with life or school. Paid Training: Learn from the best and gain valuable industry skills. Earn Delicious Tips: A rewarding role with competitive compensation. Dynamic, Fun-Loving Environment: Be part of an exciting new venture. Key Responsibilities: Deliver excellent customer service to create memorable guest experiences. Take accurate food and beverage orders, ensuring all guest preferences are met. Serve food and drinks promptly while adhering to presentation and quality standards. Monitor guest satisfaction and promptly address any concerns or feedback. Assist with table setup, clearing, and resetting to maintain a clean dining area. Stay knowledgeable about menu items, daily specials, and beverage pairings to make informed recommendations. Support teammates during busy shifts, fostering a collaborative environment. Follow health and safety guidelines, including proper handling of food and beverages. Perform other duties as assigned to support restaurant operations. What We're Looking For: Previous experience in customer service or as a server is a plus, but not required-we're happy to train the right person! Availability to work flexible shifts, including weekends, holidays, and evenings. On-call is a plus! Strong communication and interpersonal skills to build rapport with guests and team members. A positive attitude, reliability, and a commitment to teamwork. Why Join Us? At Strap Tank, we believe in crafting great food, drinks, and experiences. This is your chance to be part of something exciting from day one. If you're eager to grow in the food and beverage industry, we'd love to hear from you! Location: 3480 Desert Canyons Parkway, St George, UT 84790 Work schedule 8 hour shift Weekend availability Holidays Day shift Night shift On call Supplemental pay Tips Benefits Flexible schedule Paid training

Job Description Are you ready to flip the script on your career? IHOP, the world-famous breakfast destination, is on the lookout for an enthusiastic part-time Restaurant Host - To Go Specialist. This position offers a competitive pay of $12/hour, an opportunity to develop your customer service skills, and the chance to be a part of the IHOP family. If you're ready to serve up smiles and satisfy appetites, keep reading! WORK SCHEDULE: In this customer service position, you'll enjoy a flexible schedule. Join us on Saturday and Sunday mornings, from 9:00 AM to 2:00 PM, and discover the perfect balance between work and life. A DAY IN THE LIFE AS A PART-TIME RESTAURANT HOST - TO GO SPECIALIST: Your day at IHOP begins with a warm welcome to our guests. You'll be the first face they see as you greet them with a friendly smile, making them feel at ease and valued. Your focus will be on providing top-notch customer service, seating guests efficiently, and ensuring a smooth payment process. Whether you're helping guests find their perfect spot or ensuring their to-go orders are packed securely, you'll play a vital role in creating memorable dining experiences. WHAT IT TAKES TO BE SUCCESSFUL AS A PART-TIME RESTAURANT HOST - TO GO SPECIALIST: Open availability - the ability to be flexible as needed Eligibility to work in the United States At least 16 years or older Are you customer service oriented? Do you have strong communication skills, both verbal and written? Can you consistently be patient? Are you organized and detail-oriented? If so, you may be perfect for this position! ABOUT US: With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day! ARE YOU READY TO JOIN OUR TEAM? If you're excited about becoming a Part-Time Restaurant Host - To Go Specialist at IHOP, we can't wait to hear from you! Our application process is quick and easy, taking just 3 minutes to complete, and it's mobile-friendly for your convenience.