Food runner jobs in Sammamish, WA - 1,957 jobs

The Banquet Captain is responsible for the oversight or delegation of responsibilities within catering and/or other premium services operations. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. Compensation Data COMPENSATION: The Hourly rate for this position is $17.63 to $17.63. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance. Job Responsibilities Schedules and assigns daily work assignments within a premium services operation Oversees the completion of tasks within a catering, restaurant, or suites environment Trains and guides staff on job duties, proper food safety and sanitation, customer service, etc. Sets up work areas according to guest/client requests, banquet event orders, Aramark standards, etc. Ensures service areas are maintained including replenishment of product, cleanliness, etc. Provides excellent customer service, anticipating guests' needs Maintains a positive attitude towards guests, customers, clients, co-workers, etc. Adheres to Aramark safety policies and procedures including proper food safety and sanitation Ensures security of company assets Other duties and tasks as assigned by manager At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications Previous experience as a supervisor in a related role preferred Previous experience as a server or in a food service role required Demonstrates excellent customer service skills Demonstrates excellent communication and interpersonal skills, both written and verbal Requires ability to work independently with limited supervision Working knowledge of food safety principles and procedures Must be able to obtain and present Washington State Food Worker Card and Washington Alcohol Server Card (MAST) Requires constant standing and walking Requires frequent lifting of up to 25 lbs. Requires occasional lifting of up to 50 lbs. Must be available to work flexible hours including evenings and weekends Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ***************************** or connect with us on Facebook, Instagram and Twitter. Nearest Major Market: Seattle

Provide exceptional customer service in a safe and clean environment to ensure the customer's return visit. Treat customers/employees in a fair and ethical manner, promoting an inclusive work environment, being a responsible member of the community, providing the right products at the right time with fair and accurate pricing. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.Based in Washington, Qualify Food Centers (QFC) merged with The Kroger Company in 1998. Today, we're proudly serving QFC customers in 59 stores throughout the Washington and Oregon. As part of the Kroger family of companies, we take pride in bringing diverse teams with a passion for food and people together with one common purpose: To Feed the Human Spirit. With a history of innovation, we work tirelessly to create amazing experiences for our customers, communities AND each other, with food at the heart of it all. Here, people matter. That's why we strive to provide the ingredients you need to create your own recipe for success at work and in life. We help feed your future by providing the value and care you need to grow. If you're caring, purpose-driven and hungry to learn, your potential is unlimited. Whether you're seeking a part-time position or a new career path, we've got a fresh opportunity for you. Apply today to become part of our QFC family! What you'll receive from us: The Kroger Family of Companies offers comprehensive benefits to support your Associate Well-Being, including Physical, Emotional, Financial and more. We'll help you thrive, with access to: A wide range of healthcare coverage, including affordable, comprehensive medical, dental, vision and prescription coverage, through company plans or collective bargaining agreement plans. Flexible scheduling in full- and part-time roles with paid time off, including holiday and sick pay based on eligibility and length of service. Emotional and financial support with free counseling through our Employee Assistance Program and free, confidential financial tools and coaching with Goldman Sachs Ayco. Valuable associate discounts on purchases, including food, travel, technology and so much more. Up to $21,000 in tuition reimbursement over your career, through our industry-leading Continuing Education program. Vast potential for growth, through an abundance of industry-leading training programs and diverse career pathways. For more information about benefits and eligibility, please visit our Benefits Page ! MINIMUM Excellent customer service skills DESIRED Any previous comparable experience Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products Collaborate with associates and promote teamwork to help achieve company/store goals Prepare beverage selections to recipe and standards and to customer's requests using proper equipment; tender transactions using company best practices Offer product samples to help customers discover new items or products for which they inquire about; inform customers of coffee shop specials Provide customers with fresh products that they have ordered and the correct portion size (or as close as possible to the amount ordered) to prevent shrink Recommend coffee shop items to customers to ensure they get the products they want and need Use all equipment in coffee shop such as the refrigerators, freezers, slicers, and ovens according to company guidelines; prepare, package, label and inventory ingredients in merchandise Check product quality to ensure freshness; review "sell by" dates and take appropriate action Properly use kitchen equipment, espresso machine, blender, computerized scale and steamer Label, stock and inventory department merchandise Report product ordering/shipping discrepancies to the department manager Stay current with present, future, seasonal and special ads Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management; adhere to all food safety regulations and guidelines Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair Notify management of customer or employee accidents; report all safety risks, issues or illegal activity, including robbery, theft, or fraud to store management Ability to work cooperatively in high paced and sometimes stressful environment Ability to manage conflict in a reasonable, nonconfrontational and cooperative manner Ability to act with honesty and integrity regarding customer and business information Ability to follow directions and seek assistance when necessary to resolve customer and business issues Provide support and assistance through direct interaction with minors, individuals with special needs, and/or older adults Must be able to perform the essential job functions of this position with or without reasonable accommodation

Job Description For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. We are so excited to be bringing Water Grill to Bellevue, Washington for our 7th Water Grill in operation. Part Time & Full Food Runner crewmembers average pay is $400 - $1,200 / week. This is $16.66 / hour plus tipshare. The advertised expected range is an estimate, only, and is based on current take home averages. It is based on schedule flexibility & availability is not guaranteed. We keep it reel! Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet? What do we bring to the table? Growth Opportunities Great training and commitment to promotions from within! Teamwork / Flexible Hours Education Reimbursement Generous Dining Discount Professionalism Productive Environment Strong company culture Delicious food in a beautiful restaurant! The Busser is one of the most supportive roles we have in the restaurant. As part of the service team, they impact the guest throughout their whole experience. From setting tables, to communicating with the other work groups without their partnership we would not be successful. As a busser you will be working in a fast paced environment, using your ability to multitask to execute each shift to the standards of service. All crewmembers provide friendly, helpful and knowledgeable guest service that goes above and beyond at all times. Each crewmember contributes and excels in a team service environment. You will be responsible for understanding and following all company standards and guidelines, and performs opening, on-going, and closing side-work duties. ESSENTIAL QUALIFICATIONS: Minimum of 16 years of age. Some high school education. Current Food Handler's Card. Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers. Ability to maintain complete knowledge of the busser standards. ESSENTIAL JOB FUNCTIONS: Complete opening duties as assigned. Clear and reset tables according to the restaurant's guidelines, keep bus stations stocked with supplies. Communicate with front desk and servers to ensure efficient service and Guest satisfaction. Follow restaurant's service standards when serving and assisting Guests (e.g. refilling water glasses). Maintain restaurant cleanliness throughout shift. Contribute to the restaurant team by assisting whenever needed. Interact in courteous and professional manner with Guests, management and co-workers. Maintain restaurant standards of hygiene and sanitation follow all Health Department regulations. Complete closing duties as assigned. Leave duty after reporting to manager. Equal Opportunity Employer

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. We are so excited to be bringing Water Grill to Bellevue, Washington for our 7th Water Grill in operation. Part Time & Full Food Runner crewmembers average pay is $400 - $1,200 / week. This is $16.66 / hour plus tipshare. The advertised expected range is an estimate, only, and is based on current take home averages. It is based on schedule flexibility & availability is not guaranteed. We keep it reel! Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet? What do we bring to the table? Growth Opportunities Great training and commitment to promotions from within! Teamwork / Flexible Hours Education Reimbursement Generous Dining Discount Professionalism Productive Environment Strong company culture Delicious food in a beautiful restaurant! The Busser is one of the most supportive roles we have in the restaurant. As part of the service team, they impact the guest throughout their whole experience. From setting tables, to communicating with the other work groups without their partnership we would not be successful. As a busser you will be working in a fast paced environment, using your ability to multitask to execute each shift to the standards of service. All crewmembers provide friendly, helpful and knowledgeable guest service that goes above and beyond at all times. Each crewmember contributes and excels in a team service environment. You will be responsible for understanding and following all company standards and guidelines, and performs opening, on-going, and closing side-work duties. ESSENTIAL QUALIFICATIONS: Minimum of 16 years of age. Some high school education. Current Food Handler's Card. Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers. Ability to maintain complete knowledge of the busser standards. ESSENTIAL JOB FUNCTIONS: Complete opening duties as assigned. Clear and reset tables according to the restaurant's guidelines, keep bus stations stocked with supplies. Communicate with front desk and servers to ensure efficient service and Guest satisfaction. Follow restaurant's service standards when serving and assisting Guests (e.g. refilling water glasses). Maintain restaurant cleanliness throughout shift. Contribute to the restaurant team by assisting whenever needed. Interact in courteous and professional manner with Guests, management and co-workers. Maintain restaurant standards of hygiene and sanitation follow all Health Department regulations. Complete closing duties as assigned. Leave duty after reporting to manager. Equal Opportunity Employer

About the Role: As a WA/Food Runner at Buca Seattle, you will play a crucial role in ensuring that our guests have an exceptional dining experience. Your primary responsibility will be to deliver food and beverages from the kitchen to the dining area promptly and accurately, while maintaining the highest standards of service. You will also assist servers in managing guest requests and ensuring that tables are set and cleared efficiently. This position requires a keen attention to detail and the ability to work in a fast-paced environment, as you will be the vital link between the kitchen and the dining room. Ultimately, your efforts will contribute to the overall satisfaction of our guests and the smooth operation of the restaurant. Minimum Qualifications: Must be at least 18 years old. Previous experience in a restaurant or food service environment is preferred. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Preferred Qualifications: Knowledge of food safety and sanitation practices. Experience with point-of-sale (POS) systems. Strong communication and interpersonal skills. Responsibilities: Deliver food and beverages to guests in a timely manner, ensuring accuracy and presentation. Assist servers with table maintenance, including setting and clearing tables as needed. Communicate effectively with kitchen staff to ensure that orders are prepared correctly and promptly. Respond to guest inquiries and requests with a positive attitude and a focus on customer service. Maintain cleanliness and organization in the dining area and service stations. Skills: The required skills for this position include effective communication, which is essential for interacting with both guests and kitchen staff. Attention to detail is crucial, as you will need to ensure that orders are delivered accurately and meet the restaurant's presentation standards. Time management skills will be utilized daily to prioritize tasks and ensure timely service during busy periods. Customer service skills will enhance the dining experience for guests, as you will be their point of contact for any requests or inquiries. Preferred skills, such as knowledge of food safety practices, will help maintain a clean and safe dining environment, contributing to the overall success of the restaurant.

Seasonal WORK AND PLAY IN THE MOUNTAINS Join our team of big mountain adventurers at the largest ski resort in Washington! Here at Crystal, it's more than our work. It's our passion for the guest experience, the outdoors, and the community that bring us together at the end of the tree-lined road. We come from near and far to be up on the mountain because it's an experience you just don't get anywhere else. Events are always on the calendar and friends are always down to play. Work in the beautiful National Forest, neighboring Mt. Rainier, as a premier Ikon Pass destination with a whole lot of stoke to share. JUST LIKE THE TREES, WE ARE GROWING! Apply today to grow your mountain roots with us- whether you are looking to escape the city, expand your skills, or progress in the ski industry, we have a variety of roles for hard-working and enthusiastic team-players. Find your line, join our team! BIG PEAKS, BIGGER PERKS Employee perks: Free Alterra season pass (unlimited, direct to lift at all Alterra resorts) + Free Alterra season pass for spouse and dependents 25 & under 50% off window ticket price at IKON partner resorts Free access to Alterra Mountain destinations during time off Free ski-referral letters for employees to use at other mountain resorts during time off Free friends & family day-ski vouchers (Periodic allotment) Discounts on Ski & Snowboard Lessons Discounts on Ski & Snowboard Rentals Discounts on Gear Tune-Ups Discounts on Food & Beverage Discounts at Crystal Mountain Retail shops Free Crystal branded swag Pro deals on gear with 100s of brands Discount Marketplace Deals on accessories, auto, electronics, entertainment, fitness, food, home, pet supplies, travel, and more Employee-only Night Skiing events Employee Housing Available for eligible positions Accrued paid time off for eligible positions Group health insurance for eligible positions 401K benefit and generous match with immediate vesting for all staff members over 18 Opportunities for growth, advancement, and year-round employment Position Title: Expeditor/Food Runner Business Unit: Food & Beverage, Summit House Position Reports to: Restaurant General Manager, Supervisor Positions Reporting to this Role: None Location: Crystal Mountain, Washington Wage Range: $16.66-$18.50 + Tips DOE JOB SUMMARY The Expeditor, or “Expo” in restaurant talk, is an essential position for the function of a restaurant. This position ensures that the food leaving the kitchen is correctly prepared according to the ticket, the plates are going to the right tables, and oversees finishing the plating. The expo is the direct line of communication between the front and back of house. On busy days, the expo will also run food to the proper tables. ESSENTIAL DUTIES Stamina: Expect long, busy days on your feet. You also might need to lift heavy objects like trash bags, or pallets of stock. Teamwork: You will be working with servers, bussers, bartenders and cooks to create a great dining experience. Being a team player is essential. Strong communication skills are essential to the proper flow of the restaurant and speedy delivery of food to our guests. Knowledge of the dining area setup. Will be expected to run food to the proper tables when servers are not available. Setup and clean up of the expo station, rotation of product, and quality control are the main focus of this role. KNOWLEDGE, SKILLS AND ABILITY REQUIREMENTS PHYSICAL DEMANDS AND WORKING CONDITIONS- Applicant must be able to ski/snowboard - all on-mountain employees will be ride tested prior to their first day. This position is required to work days, evenings, weekends and holidays while in operation. Able to lift, carry, or otherwise move and position a minimum of 20 pounds on an occasional basis. Ability to work for extended periods of time bending, reaching, and speaking on a constant basis. Ability to work for extended periods of time standing, walking, kneeling, pushing and pulling on an occasional basis. Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations will be made to enable qualified individuals with disabilities to perform the essential functions. An Equal Opportunity Employer

The primary responsibility of the food runner is to provide assistance to the servers and bartenders. The runner will help servers deliver orders to customers in a timely manner. DUTIES & RESPONSIBILITIES Restock alcohol fridge Restock setting stations with utensils, plates, cups, and salt Restock food items at stations with labels on them Wipe down and dry washed settings Call for more tongs and scissors when on the last container Send beer and shot glasses to the dishwasher Wash water bottle caps Send water containers and tea kettles to dishwasher Wipe down and sanitize station Restock place mats Wipe down expo carts Wipe down alcohol fridge Wipe down expo and runner station Assist in running food out to tables Throw away any leftover food and beverages Breakdown carrier (salt, pepper, sesame oil) Wipe down expo and runner station Wipe down expo carts Additional essential duties as told EDUCATION & EXPERIENCE Strong customer service operations skills preferred Superior skills in interaction with guests preferred Prior runner and/or restaurant experience preferred SKILLS & ABILITIES The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee is occasionally required to stand; climb or balance; and stoop or kneel. The employee must occasionally lift and/or move objects up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. Proper lifting, pushing, and pulling techniques are required. BENEFITS OVERVIEW All employees are offered medical, dental, vision, supplemental life, disability, hospital, and accident insurance. Employees are able to enroll in the company 401k plan after 90 days of employment. Paid sick leave accrues at the rate of 1 hour per 30 hours worked with a carryover cap of 72 hours. WAGE OVERVIEW $18.00 + Tips

{Compensation Including Tips} Bussers help keep the dining area clean and ready for guests. Their main responsibilities include: Before Service: • Set tables with utensils, napkins, and glassware • Ensure tables are clean and arranged properly • Refill condiments, water pitchers, and restock service stations • Help polish tableware and glassware During Service: • Clear dirty dishes and glassware from tables • Wipe down and reset tables quickly for new guests • Refill water and assist with guest needs • Support servers with additional tasks • Remove trash or full bus tubs from the floor area After Service: • Deep-clean tables and chairs • Sweep and mop the floor • Restock supplies for the next shift • Help break down service stations ⸻ Food Runner Duties Food runners ensure food gets from the kitchen to the table efficiently and accurately. Before Service: • Learn table numbers and seating layout • Review menu and dish components to describe them to guests • Stock plates, trays, utensils, and garnishes at the expo line During Service: • Run food from the kitchen to the correct table promptly • Ensure proper plate placement in front of guests • Communicate with servers if anything is missing from an order • Answer basic questions about menu items • Return dirty dishes to the kitchen when passing by After Service: • Help clean the expo line and runner stations • Reorganize trays and supplies • Communicate any issues during service to management ⸻ Skills Required (Both Roles) • Teamwork • Time management • Communication • Attention to detail • Ability to work in a fast-paced environment Work schedule Weekend availability Monday to Friday Holidays Day shift Night shift Supplemental pay Tips Other Benefits Paid time off Health insurance Dental insurance Vision insurance 401(k) Paid training

Job Title: Food Runner / Busser Job Type: Part-time/Full-time Wage Range: $16.28-$18 per hour +tips Join our fantastic team as a Food Runner/Busser! We are seeking motivated individuals to fill the role of Busser at our new vibrant restaurant in Bremerton location. If you have a passion for providing excellent service, enjoy working in a dynamic environment, and want to be a part of a friendly team, this opportunity is perfect for you! Responsibilities: Clear and reset tables promptly to ensure smooth service. Assist servers in delivering food and beverages to guests. Maintain a clean and welcoming dining area. Requirements: No prior experience necessary; we will provide training. Strong work ethic and a positive attitude. Ability to work in a fast-paced environment and collaborate as part of a team. Perks: Flexible work hours to fit your schedule. Employee meals. Competitive pay rates and tips sharing. Opportunities for growth within the restaurant. Join us in creating a memorable dining experience for our guests! Apply online! We can't wait to welcome you to our team!

Full-time, Part-time Description THE COMPANY Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members. At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career! WHAT WE OFFER Competitive wages, training, and growth opportunities. Early access to paycheck (Pay on Demand). Health, Dental, Vision, and Life Insurance. Paid Vacation, Holidays, and Sick Leave. 401K with company match. Free meals at work. Employee Assistance Program. Generous Employee Referral Program and more. POSITION SUMMARY As a Server in our community restaurant, you are responsible for delivering exceptional dining experiences to our senior residents by providing friendly, professional, and efficient service during meals and special events. This role ensures residents' dietary needs and preferences are met while fostering a welcoming and inclusive dining environment. In this role, you will foster meaningful and rewarding relationships with our residents. We offer a supportive work environment, flexible schedules, and growth opportunities. KEY RESPONSIBILITIES Greet residents and guests warmly, creating a positive dining atmosphere. Take meal orders accurately and deliver food and beverages promptly. Ensure meals are served in accordance with residents' dietary requirements and preferences, including portion sizes and special requests. Ensure a smooth and enjoyable experience for all residents, serving food and beverages with a smile. Prepare the dining room before each meal service by setting tables with linens, utensils, and glassware. Clear tables promptly after meals, ensuring cleanliness and organization. Reset tables for the next meal service. Communicate resident feedback and requests to the Culinary Director or kitchen staff. Follow all food safety and sanitation guidelines, including proper handling of food and beverages. Ensure compliance with local health department regulations and Cogir senior living standards. Requirements CANDIDATE QUALIFICATIONS Education and certificates: A high school diploma or equivalent is preferred, but not required. A Food Handler Card, with an understanding of kitchen sanitation and food codes, is a plus. Experience, Competencies, and Skills: At least 6-12 months of experience in a serving, hospitality, or customer service role is a plus. Previous experience in senior living, healthcare, or hospitality settings is highly desirable. Strong interpersonal, communication, and teamwork skills. Friendly, patient, and professional demeanor Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Strong attention to detail and commitment to excellent customer service. Availability to work flexible shifts, including weekends and holidays. Salary Description $22 per hour

Orchestrate Culinary Excellence as Our Food & Beverage Expeditor! Step into an essential Food + Beverage Expeditor role where you'll be the conductor of culinary harmony, coordinating seamless communication between kitchen and service teams to deliver exceptional mountain dining experiences. As our culinary operations specialist, you'll ensure every dish meets our exacting standards while maintaining the perfect timing that transforms great food into extraordinary guest experiences. Come work and play at Seattle's home mountain, the Summit at Snoqualmie. Located an hour from Seattle, at the junction where the Pacific Crest Trail crosses Interstate 90. With summer activities ramping up with spectacular Mountain Biking trails and Scenic Lift Rides, there is a lot to do all year long. Responsibilities Job duties may include, but are not limited to: * Orchestrate seamless kitchen-to-service coordination by managing the flow of food orders, ensuring proper timing, and maintaining communication between kitchen staff and servers during all service periods. * Execute comprehensive quality control by inspecting every dish for presentation standards, temperature requirements, and recipe specifications before release to dining room service. * Coordinate order management and ticket organization by prioritizing tickets, managing timing sequences, and ensuring accurate order completion that meets guest expectations. * Facilitate clear communication channels between front-of-house and back-of-house teams by relaying special requests, dietary restrictions, and service modifications efficiently and accurately. * Maintain presentation excellence by ensuring proper plate presentation, garnish placement, and visual appeal that reflects our commitment to culinary artistry. * Support kitchen operations by assisting with food preparation, ingredient organization, and station setup during peak service periods as needed. Qualifications What we are looking for: * Master multilevel communication excellence in English, both verbal and written, facilitating clear interactions between kitchen staff, servers, and management while maintaining professional standards under pressure. * Demonstrate exceptional attention to detail and quality control abilities with keen eye for presentation standards, food safety requirements, and recipe accuracy. * Excel in fast-paced coordination and multitasking, managing multiple orders simultaneously while maintaining timing precision and quality standards during high-volume service periods. * Possess comprehensive knowledge of food safety protocols, temperature requirements, and sanitation standards essential for expediting operations and guest safety. * Champion teamwork and collaboration excellence by supporting both kitchen and service teams while maintaining positive communication and workflow efficiency. * Display strong organizational skills and time management abilities to prioritize tasks, manage order flow, and coordinate complex service sequences effectively. * Maintain composure and professionalism during high-pressure service periods while ensuring consistent quality and timing standards. * Obtain and maintain Washington State Food Worker Card certification to ensure the highest standards of food safety and public health protection in all culinary operations. * For more information please go to this website Food Worker Card | Washington State Department of Health. * To get your permit, you can take this online course Do it Right, Serve it Safe! (wa.gov). Click Here for Full Job Description Limited employee housing for full-time seasonal positions - Click Here for More Information Wage and Benefit Info: The wage for this positions is: $21.50 - $24.10/hr + Tips This is a non-benefited role. All individuals may contribute to the 401(k). An employee must work 1,000 hours in a calendar year to qualify for the discretionary match (there is a 2 year vesting cliff). All individuals accrue sick time at 1 hour per 40 hours worked to a maximum of 64 hours per year. All Team Members may participate in our Ally Heath benefit. It gives fast and easy access to Telemedicine and Mental Health appointments. It covers all family members and there are no copays or deductibles. It is a $4 deduction each week. It is the policy of Boyne Resorts to recruit, hire and promote in all job classifications and shall not discriminate with regard to race, color, national origin, religion, ancestry, sex, age, sexual orientation, gender identity, disability, veteran status, or any other non-merit factor. Boyne Resorts is committed to valuing individual diversity in the workplace by reaching beyond stereotypical views and using the strengths and different perspectives and unique backgrounds that each person offers. Even more importantly, Boyne Resorts embraces and derives value from the diverse views that each individual brings.

Sentral is a network of communities redefining the way people live. Sentral's mission is to be the leading residential hospitality operator through superior performance, enhanced experience, and a network of connected communities. We take the convenience, connection, and comfort of home to new heights-we call it Home+. Our one-of-a-kind communities offer unrivaled locations, innovative tech-enabled services, and premium amenities to enhance everyday life. Sentral lets you live life on your own terms in the heart of the world's best cities: Atlanta, Austin, Chicago, Denver, Los Angeles, Miami, Nashville, Oakland, Philadelphia, Pittsburgh, Portland, San Francisco, San Jose, Santa Monica, Scottsdale, and Seattle, with more coming soon. Our core values reflect our commitment to our employees, as we are service first in our actions, value thinking like an owner, and continuously strive to make one another better. We strongly believe in continuous personal improvement, career growth and diversity in our workforce. With ongoing learning & development offerings, leadership coaching and mentorship programs, we foster an empowered environment rooted in empathy and growth. Our team members are curious explorers who never stop learning and who strive for great outcomes. Learn more about us at **************** Position Overview and Responsibilities At Sentral, we are building a team of people-first focused individuals who thrive on going above and beyond. Ideal candidates will exemplify a can-do attitude, a growth mindset, and an entrepreneurial drive. Successful candidates will be proactive, solution-oriented, and have strong ownership of their work. The Bartender is in charge of managing drink orders at a bar and restaurant or private event to keep guests and residents satisfied during meals +/or social gatherings. Bartenders have extensive knowledge of common drinks which they use to recommend drinks to guests and residents, prepare cocktails, pour beers and properly decant wines. Bartenders also entertain guests and residents who sit at the bar by providing stimulating conversation and excellent customer service while filling drink orders for other guests and residents. Their role is to ensure that guests and residents are of legal drinking age and then prepare a requested drink to their specifications. This is an in-person position located in-person in downtown Seattle, WA. Weekend availability is required. What You'll Do: Verify identification and age requirements of guests and residents Mix traditional and creative cocktails Prepare alcoholic + non-alcoholic beverages and coffee drinks for bar and restaurant patrons Memorize recipes to prepare cocktails Process payment from guests and residents Understand all spirits, mixers, homemade ingredients, wines and beers Restock and replenish bar inventory and supplies Display a sense of urgency to nurture a consistent and excellent guest experience Comply with all food and beverage regulations Make suggestions based on guest and resident tastes and preferences Record and balance cash receipts and prepare cash deposits Open and maintain tabs throughout their shift Build a rapport with regular guests and residents to create a positive atmosphere Greet guests and residents and organize order queue Explain our unique service model to guests and residents Guide guests through the food and beverage menus Understand preparation of menu items, allergen information, cocktails and wines Take food and beverage orders, assign guests to tables/bar seats, and direct them to a teammate to be seated Maintain communication with teammates to best manage seating availability Deliver food orders from the kitchen to guests quickly and accurately Keep dining room clean, organized, and properly set throughout the shift Perform basic cleaning tasks as needed or directed by supervisor Assist with special events and fill in for absent staff as needed Use conflict resolution to promptly address customer service issues and refer guests and residents to management when necessary Greet, welcome, and connect with guests Maintain service quality standards by delivering premium guest service and treating each guest as a VIP Anticipate guest needs and provide tailored experiences Handle all guest exchanges in an efficient, professional, and competent manner Utilize all equipment safely and correctly Perform other related duties and assignments as needed and assigned Skills and Experience Knowledge of applicable laws and regulations Prior knowledge of mixing, garnishing and serving classic cocktails Computer literacy + general math skills Knowledge of mixology for traditional and creative cocktails Understanding of unique and complementary flavor pairings Impeccable customer service and social perceptiveness Positive attitude and excellent communication skills Ability to evaluate guest and resident satisfaction and responsiveness Ability to enforce company policies regarding the consumption of alcohol Accountability in maintaining inventory and processing payments Ability to multitask and adapt quickly Ability to keep the bar organized, stocked and clean Ability to remain calm and professional in a fast-paced work environment Ability to work a flexible schedule, including evenings, weekends, and holidays Community Team Perks + Benefits Health & Wellness: We offer multiple medical, dental, and vision health plan options that begin the first month after your start date! There is one fully company-paid plan (no monthly premiums for you)*, and HSA and FSA options to set aside pre-tax dollars. *Premiums apply for spouse, dependent, or family coverage plans Invest in Your Future: Eligible after just three months of employment, we offer a 401(k) with a 4% company match to help you reach your savings goals. Time Off That Grows with You: In addition to 11 paid holidays, Sentral offers 8 different types of paid time off (PTO) to meet all of life's demands. These 8 types of PTO include personal days that have no waiting period to use, one floating holiday each year, Enrichment Hours for volunteering or career development, and more! Travel Discount: Team members (and their friends and families) receive travel discounts when they stay at a Sentral community. Deep Savings: All team members are Sentral receive discounted rates on pet insurance, attractions, rental cars, shows, events, and more! The following requirements are intended to reflect the expected work environment and physical demands of the role. Candidate must be able to perform the following activities with or without reasonable accommodation to be successful in the role: Work in a space that includes indoor and outdoor spaces, with and without covering Stand behind a desk for the majority of an 8-hour shift Move body in repetitive motions for extended periods of time Work in a space that includes indoor and outdoor spaces, with and without covering Move throughout the property as needed Transport boxes and equipment weighing up to 50 pounds Communicate with other persons in the building Observe details in surrounding areas and on a screen If you require accommodations to the above listed job duties or would like to request accommodations during the interview process, please indicate so on your applications in the "Accommodations" section. Sentral is dedicated to creating a diverse and inclusive work environment that champions all backgrounds, identities, and voices. We strive to cultivate a space where our team members feel valued, and our residents feel loved. While there is no exact recipe for ensuring our residents feel loved, we believe a key ingredient is seeking and employing individuals that reflect the uniqueness of our residents. As an Equal Opportunity Employer, we do not discriminate based upon actual or perceived race, religion, color, national origin, sex (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender, gender identity, gender expression, transgender status, sexual stereotypes, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law.

Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Bartender and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 21 years of age to qualify for a position. WHAT OUR BARTENDERS DO Our Bartenders are responsible for bringing our beverage lineup to life. If you think you can consistently raise the bar (pardon the pun) and have a great time doing it, then this may be the perfect job for you! A BARTENDER'S DAY-TO-DAY Serve food, alcohol, and other beverages Maintain a clean, organized, and well-stocked work station Promote responsible alcohol sales and service and comply with all local regulations Take food and beverage orders from guests and lane servers WHAT IT TAKES High School diploma or equivalent (Optional) Well-developed interpersonal skills and a commitment to great guest service Meet minimum age requirements to sell and serve alcohol as required by our company operating standards and state law PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) Free Bowling! $1 Arcade Play 20% off Events 50% off Food & Beverages. WORK ENVIRONMENT/ PHYSICAL DEMANDS: Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Who We Are Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. The pay rate for this position is $21.30 plus tips per hour. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: ************************************

Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique - with food and drinks on the side. Our Guest Service Support Experts take the initiative and deliver a wide range of services to make sure food and beverage operations run smoothly. Whether setting tables, assisting the kitchen, or cleaning work areas and replenishing supplies, the Guest Service Support Expert provides the support that make transactions feel like part of the experience. No matter what position you are in, there are a few things that are critical to success - creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Support Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Support Experts - to get it right for our guests and our business each and every time. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: No related work experience. Previous experience in a food and beverage environment preferred. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Barista Responsibilities: The barista's responsibilities include educating customers on BigFoot Java's beverage menus and taking orders. Greeting all customers as they pull up. Perform the day-to-day operations of the coffee stand; inclusive of employee duties posted within stand for shift/role. Keep the bar area and stand clean. Report any maintenance needs. Maintain quality control of products while on shift and in exchange with customers. Cash handling and operation of a POS system Comply with health and safety regulations. Complete financial reporting per shift in adherence to stand/company protocol. Work alone or with others while delivering quality, consistency to customers. Solving challenges faced by customers via excellent customer service. Communicate customer feedback to managers and recommend new menu items. Participate with respect to co-workers and management across company platforms. Having coffee experience is not required but is preferred. Must be 18 years or older. Passionate about coffee, have a great work ethic, and a desire to become more involved with BigFoot Java. Helps to maintain positive staff morale. Ensures excellence in coffee preparation and customer experience. Stay knowledgeable about products. Consistently and efficiently prepare excellent quality beverages. Barista Qualifications Must be able to work on your feet and stand for long periods of time. Ability to communicate with confidence, transparency, and integrity. A positive and pleasant attitude may help general managers earn respect and cooperation from their employees and clients. A good attitude can also boost workplace morale and satisfaction. Listening: ability to listen and follow instructions, take critical feedback as necessary Technical: must possess basic computer skills to perform their job and have aptitude for leveraging technology in the workplace. Willingness to work as part of a high-energy, efficient team in a fast-paced environment. High School Diploma or GED Availability to work around peak hours, including nights, early mornings, weekends, and holidays. Food Handlers Card. Physical Requirements: Ability to stand for 6 hours or more per shift. Repetitive motions. Ability to bend, stoop or kneel as needed. Must be able to lift up to 30 pounds at times. Ability to stand/walk for long periods of time. Use of hand dexterity for writing, grabbing, pulling, twisting, shaking Cleaning and restocking work areas, emptying trash, and sanitizing equipment and utensils. Job and Benefit Information: 90-day probationary period. You will be required to attend occasional meetings at the corporate office. Pacific WA 98047 Hourly wage of $17.15 plus tips. (Averaging $17.15-$30.00 an hour) Overtime (time-and-a-half) for all hours worked over 40 in any work week. PTO/SICK Free Coffee Beverages on shift. 401K after 90 days. More Benefits coming soon!

DERU MARKET IS HIRING! FULL-TIME AND PART-TIME BARISTAS! ($23 - $25 PER HOUR) Do you love people, coffee and food? DERU Market in Kirkland is hiring Experienced Baristas! We are excited to meet you! • The overall hourly pay for this position is $23 - $25 per hour (includes base rate plus expected hourly tips). FOH POSITION: Hiring baristas (must have 1yr+ of recent experience in craft coffee); however, this individual will be expected to work / cross-train in other positions (see below) in a casual, fast paced Takeaway and Dine In environment. • Runners and Bussers • Host and Cashiers • Takeaway Staff • Phone Sales SCHEDULE: • Weekend availability required. Shifts include am and pm. THE ROLE - PERFORMANCE EXPECTATION / ESSENTIAL FUNCTIONS • Crafting and presenting high quality espresso drinks in accordance to Victrola Roaster's training and dial in parameters • Confident understanding of milk steaming for different espresso drinks and basic latte art for our hot drinks at DERU • Thorough understanding of our food ingredients and food & beverage menu (study and pass our menu quizzes) • Successful completion of opening, restocking and closing duties for the barista station with high attention to detail • Accurately receives orders from our guests via SQUARE POS System for dine in / takeaway • Works in our takeout environment either checking in guests or checking to-go bags • Champions the cleanliness and organization of work spaces and our dining room • Ability to work different positions within the restaurant to support the team • Positively responds to feedback and participates in training / classes • 21yr+ required and MAST 12 permit required within 30 days of start date PERSONAL TRAITS • Comfortable working in a very fast-paced and multi-faceted environment • Exudes contagious high energy, enthusiasm and stamina during shift • Ability to handle multiple tasks at one time with ease • Work independently and as a team member • Work on your feet & lift heavy loads (25lb+) BENEFITS - Flexible schedule - Employee discount - Paid training - Health insurance (for full time) SUPPLEMENTAL PAY: - Tips WHAT IS DERU'S HIRING PROCESS: • You will receive an automated email and text when your application is submitted, confirming that it has been received by our leadership team! If you have been selected, you will receive a text to schedule an in person interview at your convenience.

Mighty-O Donuts is a purpose-driven business looking for a few great people to join our team! We thrive on making the world a better place through our empathy with people and awareness of the environment by following ethical and sustainable practices while producing made from scratch, organic donuts. We are looking for Baristas who share our values! The successful candidate will be someone who is looking for a career in hospitality and have open scheduling availability/flexibility to work at all locations in the Greater Seattle Area (Greenlake, Ballard, Capitol Hill, 2nd & Madison, and Denny Way). We are open 7 days a week with flexible shifts. Competitive Pay! Pay: Up to $30.00 per hour Job Types: Full-time, Part-time Medical, Dental, and vision coverage for full-time employees (30+ hours/week) To apply, you must be available to: Be able to work between 32-40 hours per week minimum(Full time) Be able to work between 20-30 hours per week(Part-time) Be able to work within the shop hours of 5:00 am to 5:00 pm Be able to work Friday, Saturday, and Sunday (as needed) with mid-week days off Requirements This is a great job for you if: You have the desire to help your location not only meet but beat sales goals while learning about and promoting organic foods You enjoy working in a family friendly environment and serving customers of all ages You have a great attitude and no job is too small including washing dishes, wiping down tables, sweeping, organizing the kids' table, etc. You have an eye for detail and what needs to be done without being asked You are passionate about providing excellent customer service including resolving guest issues and assisting with questions and concerns in a timely manner You are self-motivated, highly organized, and committed to quality and consistency You thrive in an eclectic environment with a company culture that involves interest in music, art, social causes, community, and conscientious food choices. Additional perks we know you'll love: Free drinks and donuts during your shift Discounts on all other food and merchandise Bus pass reimbursement (for employees beyond the probationary period of 90 days) Paid time off Opportunity for career advancement that comes with working for a unique and progressive company Referral bonuses for successful employee referrals range from $150-$500 Salary Description Pay rate is $20.76 + tips

PORT MADISON ENTERPRISES Retail Barista Assists in the daily operation of Masi Shop Espresso Stand, including daily tasks, customer services and other activities related to the operation of the Espresso Stand. Essential Functions/Major Responsibilities: Provides Clearly Superior Customer Service to all customers Opens and closes the latte stand Ensures all drink orders are prepared in a timely and efficient manner Completes accurate cash transactions Maintains a clean and sanitary work area Promotes excellent customer service Secondary Functions: Maintains stock room in orderly manner Monitors inventory and advises management of supply needs Other duties as assigned by Lead Barista Specific Job Skills: Experienced in providing excellent customer service Excellent math skills Good verbal communication skills Ability to work with a number of people at one time Ability to complete tasks in a timely manner Ability to work with little or no supervision Ability to work as part of a team and/or independently Ability to work in a fast-paced environment Qualifications Education and/or Experience: High School diploma or GED required. One (1) year experience working in espresso stands. Ability to obtain a SERV SAFE certification. Must possess a general knowledge of drink preparation and recipes. Job Conditions: Working conditions include working in an enclosed setting. Conditions will also include frequent interruptions or working alone. Requires being available to work evenings, weekends or when an employee calls in sick. Physical Requirements: Ability to stand for long periods of time. Manual dexterity for use of cash registers and computers. Ability to lift 40 lbs.

Mercurys Coffee Co. - Multiple Locations $17.15-$19.82 an hour (based on location) + tips - Full-Time/Part-Time MERCURY MISSION: To Embrace People, Foster Relationships, and Spread Love - One Greeting, One Connection, One Relationship at a Time About Us At Mercurys Coffee Co., we believe in more than just coffee-we believe in connection, culture, and community. Since 1998, we've grown to 16+ award-winning Eastside locations and have become known for our organic coffee, exceptional service, and passionate team. Position Overview Baristas are the foundation and the brand of Mercurys. Baristas are friendly, personable and have the ability to engage with customer by providing outstanding service. Ability to work with cross functional teams, participate in team meetings, always eager to learn and have the ability to multitask with efficiency and speed at all times. What You'll Do As a Mercurys Barista, you'll be more than just a drink maker - you'll be the face of our brand, building genuine connections with guests and teammates while delivering an exceptional experience. Your responsibilities include: Crafting and serving high-quality espresso, coffee, tea, energy drinks and blended beverages. Providing friendly, fast, and attentive customer service with every interaction. Handling cash and operating the POS system accurately. Maintaining a clean, organized, and safe café environment. Supporting your team with restocking, prepping, and daily café operations. Living out our mission of Coffee, Culture, Community in every guest interaction. Other tasks as assigned pertaining to store operations. What We're Looking For: A passion for coffee, people, and community. Excellent communication and teamwork skills. Ability to thrive in a fast-paced environment. Reliability, punctuality, and a strong work ethic. Prior barista or customer service experience is a plus but not required - we provide full training. Equal Opportunity Employer Mercurys Coffee Co. is an equal opportunity employer and does not discriminate based on race, color, religion, sex, age, national origin, disability, veteran status, marital status, sexual orientation, gender identity, or any other protected class. We are committed to providing reasonable accommodations to individuals with disabilities. Questions about this position? Please email us at ********************* Apply today to join a team that's passionate about craft, community, and creativity.