Food runner jobs in Savannah, GA - 472 jobs

American Cruise Lines, the largest U.S. cruise company, offers unique experiences exploring America's rivers and coasts. We're hiring Crew Members for the 2026 cruising season. You'll work in our shipboard hotel and restaurant providing outstanding hospitality and serving as a proud representative of our brand. This is a temporary position where we challenge you to work onboard for 28 weeks. Our company's values are Optimism, Commitment, Patriotism, and Merit. We live these values every day and we look for people who share them as we Share America's Story on the Finest American Ships. Food Service Crew Member Responsibilities: Provide a personalized, high-quality dining service. Set up and break down meals and events. Greet guests by name, offer menu/wine suggestions, and answer questions. Relay orders and serve with attention to detail. Hospitality Crew Member Responsibilities: Maintain safe and welcoming guest areas, including staterooms and common spaces. Greet guests by name and respond to housekeeping requests. Clean rooms, stock supplies, and organize inventory. Support special events like embarkation, tea service, and cocktail parties. Highlights: Pay - Wages range from $1,000 to $1,400 per week with additional bonuses. With all major living expenses covered aboard, you have an extraordinary chance to save your earnings. Hospitality Experience - This is an introductory position to the cruise industry and a strong foundation for a career in hospitality. Covered Expenses - American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training. Travel the Country - We have over 50 itineraries, spanning over 35 states in America. Crew Connections - Create lifelong memories and relationships with fellow crew members and guests from all over the country. Qualifications: You must be at least eighteen (18) years of age and an American citizen or Green Card holder. You must be willing and able to work a minimum of 12 hours per day, for 7 days a week, for up to 28 weeks. Employees must be able to meet moderate physical demands including lifting, bending, climbing, and extended periods of standing or walking. Under Federal Law and the Department of Transportation, we are required to pre-employment drug test all shipboard employees which includes testing for Marijuana and other controlled substances. To provide safe and conscientious service to our guests, the consumption of alcohol is strictly prohibited. All shipboard employees also have emergency and safety functions essential to the safe operation of the ship that are included in your training. American Cruise Lines has grooming standards that include limitations on visible tattoos and piercings. This is a temporary employment position not to extend beyond 28 weeks of shipboard work. We encourage you to utilize the skills you develop to apply for management positions within American Cruise Lines, but such positions cannot be expected and are not guaranteed. American Cruise Lines is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, age, disability, or genetic information. Successful individuals work well under pressure, keep composure and have a positive attitude. The talent and dedication of American Cruise Lines' employees have made us America's Leading Small Ship Cruise Line. * Job sites across the nation.

Our Story: It's no surprise that our story is a little unconventional. After all, Papa Murphy's brought an entirely new approach to the pizza industry. But our unique idea is a simple one. We focus on using quality ingredients, prepared fresh daily, to offer our guests everyday meal solutions to take 'n' bake at home with ease. That commitment to quality and creativity extends beyond just our delicious and craveable products. At Papa Murphy's it is our mission to create a culture of collaboration, accountability, and inclusion. Because we know that what makes us great isn't just what we make, it's what we make together. Position Overview: In this lively support role, the Crew Member champions Papa Murphy's commitment to quality, service, integrity, and teamwork by: - Show off your organization skills by prioritizing and completing tasks, which if not done could jeopardize the stores operation! - Be by the book, with sanitation, food, and safety standards. - Foster a welcoming environment, were every guest is special, all areas are neat, and all pizzas are the very best they can be. "Front of House" - Master all stations, preparing pizzas, handling transactions, making menu suggestions to enhance guests experience. - Share specials, add-on sales, loyalty and other beneficial programs with guests. - Go the extra step to open the door or carry pizzas out to guests' cars to demonstrate the care Papa Murphy's has for the community. - Follow proper transaction procedures for all methods of tender. "Back of House" - Master the Papa Murphy's standards for safely operating, and cleaning all equipment. - Follow all procedures for making, prepping, storing, rotating all products to ensure quality. - Perform the duties of the runner or dish person as whenever necessary. What we bring to the table: - Work within your local community - No late hours, ovens, grease traps, or public restrooms - Opportunity to work with an amazing team - Earn more dough with tips - PIZZA! - Education and tuition assistance Foundations of your career: - Desire to be a team player with a great attitude! - Ability to build positive relationships with supervisors, co-workers, and guests! - We'd like you to be knowledgeable in food safety. Other requirements: - Regularly required to stand and walk; use hands to finger, handle, or feel; reach with hands and arms. - Occasionally required to bend and stoop, kneel or crouch. - Must be able to perform cleaning duties such as wiping tables and equipment, sweeping and mopping. - Must be able to lift and/or move up to 30 pounds. - Maintain punctual and regular attendance at work. Please Note: The intent of this job description is to provide a representation of the types of duties and responsibilities that will be required in this position and shall not be construed as a declaration of the total of the specific duties and responsibilities of any particular position. Employees may be directed to perform job-related tasks other than those specifically presented in this description. Papa Murphy's International, Inc. provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Step into the spotlight and help Make Movies Better! As an AMC Crew member, you're the star in making the guest experience a blockbuster success. From welcoming guests with red carpet energy to selling snacks, checking tickets, keeping things clean, and running the register, you'll rotate through roles and stay part of the action. We cross-train so you'll build new skills, flex your strengths, and never miss your chance to shine. Why Work at AMC? At AMC, enjoy perks that deserve a standing ovation: FREE movies at any AMC nationwide-yes, even the blockbuster hits! Daily free popcorn and discounts on food and drinks (excludes alcohol) Flexible schedules that fit your life Opportunities to learn new skills and grow your career Free, confidential access to the Employee Assistance Program (EAP), supporting the whole person through everyday stressors and major life moments Compensation AMC provides a compensation range for open positions where required. Factors that may be used to determine actual compensation may include, but are not limited to, specific skill-set, relevant experience or geographic location. The compensation range for this position may be lower or higher in different markets based on business needs. The compensation for this position is: $10 - $10.5 What You'll Be Doing Greet guests with a smile and create memorable moments-whether you're popping popcorn or helping with a guest concern, you'll listen actively and communicate clearly. Use AMC's POS system to handle transactions with speed, accuracy, and a smile. Engage in awesome sales techniques (suggestive selling, upselling, and merchandising) to boost the guest experience and loyalty card sign-ups. Prepare tasty treats safely and efficiently-because what's a movie without popcorn? Keep theatres, lobbies, and restrooms clean and welcoming. Follow instructions on safe use of all chemicals/cleaning materials. Check tickets and direct guests to their auditorium with a helpful and friendly attitude. Help enforce the movie rating system in a way that's respectful and clear. Monitor auditoriums for picture and sound quality, lighting, audience behavior, and potential piracy. Assist with opening and closing duties so every shift starts fresh and ends strong. Jump in to support fellow crew members when needed-teamwork makes the movie magic happen. Help create an inclusive environment to ensure everyone feels welcomed, valued, and respected. Adherence to AMC Wardrobe 101 Standards, including black non-slip shoes, black pants, an AMC provided shirt (where applicable), and any items required by local regulations. Maintain a professional and positive demeanor-our team values fun, respect, and creating a welcoming atmosphere for all. Uphold AMC's standards by adhering to all Company Policies and Procedures. What We Need From You Must be at least 14 years of age. No experience is necessary-we'll teach you everything you need to know! The role requires evening, weekend, and occasional holiday availability. Our theatres are open year-round, so we value flexibility during busy times. Be a reliable teammate by showing up on time. Willing to complete required training and certifications, provided by AMC. Friendly, outgoing personality-if you love people, this is the job for you! Ready to work in a fast-paced, fun environment. A love for movies and a passion for creating a fantastic experience for every guest. Requirements to be performed, with or without reasonable accommodation Standing, walking, lifting, twisting, and bending on a frequent basis. Ability to lift up to 50 pounds and carry it up to 90 feet (or deposit into a dumpster or trash compactor) AMC and its subsidiaries are committed to equal employment opportunity and complies with all applicable federal, state, and local employment laws. AMC strictly prohibits and does not tolerate discrimination and will provide equal employment opportunities to all applicants without regard to an applicant's race, color, religion, creed, gender, sex (including pregnancy), sexual orientation, gender identity or expression, national origin, age, disability, military status, veteran status, genetic information, or any other reason prohibited by applicable federal, state, or local law, regulation, or ordinance. This policy applies to all terms and conditions of employment, including, but not limited to, hiring, promotion, discipline, compensation, benefits, and termination of employment.

Job Description The Landings Golf and Athletic Club is a private luxury residential club on Skidaway Island dedicated to providing members with an active lifestyle through resort-class amenities. Located 12 miles from historic Savannah, our Club offers members access to six championship golf courses, 31 tennis courts, 15 pickleball courts, eight bocce courts, ten unique dining venues, five clubhouses, five swimming pools and a 52,000 sq. ft., wellness center. At The Landings Golf and Athletic Club, we place special importance on professionalism, courtesy, integrity, and teamwork. Our team of service professionals are the most important asset of our organization, and every contribution they make has a direct impact on our success. We are devoted to providing the best work experience and benefits possible for our team members through the below offerings. Come join our team on the Island of Much More! Food Runner Job Responsibilities: Greets and communicates with members in a warm, courteous and prompt manner. Inspect ticket orders for accuracy and deliver food correctly, in a timely manner. Communicate directly with chef and servers. Proficient in tray and tray jack service as well as hand service. Thorough knowledge of club menus and offerings. Anticipate member needs to provide an exceptional dining experience. Effectively handle member concerns, demonstrates excellent customer/member service. Completes food safety programs successfully within 30 days of hire. Adheres to all written food handling procedures, as well as general safety practices. Works a variety of shifts, including nights, weekends, and holidays. Works effectively as part of a team. Complies with departmental uniform and grooming standards. Complies with departmental and Club policies and procedures. Willingness to assist other team members in their duties. Food Runner Minimum Qualifications: Previous experience in the food service industry preferred. Ability to adhere to club standards of service. Ability to meet physical demands of the position. Food Runner Physical Requirements: Standing and/or walking 100% of shift. Lifting, carrying or moving from 1 pound up to 50 pounds for 50% of shift. Pushing, pulling, bending, stooping, and upward reaching for 85% of shift. Working in an outside environment, with possibility of working in inclement weather 25% of shift.

Overview JOIN A WINNING TEAM! FOOD RUNNER This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE Posted Salary Range USD $16.00 - USD $18.00 /Hr. Tipped Position This position earns tips Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE

7805 Abercorn St Ste 26 Savannah, GA 31406 < Back to search results Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

```html Food Runner We are seeking a reliable and energetic Food Runner to join our team in Hilton Head Island, SC. The Food Runner plays a vital role in ensuring timely and accurate delivery of food orders from the kitchen to guests, maintaining high standards of customer service and supporting the overall dining experience. Key Responsibilities * Deliver food orders promptly and accurately from the kitchen to guests' tables. * Assist servers by refilling beverages, clearing plates, and attending to guest needs. * Maintain cleanliness and organization of the food running station and dining area. * Communicate effectively with kitchen staff and servers to ensure smooth service flow. * Adhere to all food safety and sanitation guidelines. * Assist with setting up and breaking down dining areas as needed. * Provide friendly and courteous service to enhance guest satisfaction. Qualifications * Previous experience in a food service or hospitality role preferred but not required. * Ability to work in a fast-paced environment and handle multiple tasks simultaneously. * Strong communication and interpersonal skills. * Physical ability to stand, walk, and carry trays for extended periods. * Team player with a positive attitude and strong work ethic. * Availability to work flexible hours, including evenings, weekends, and holidays. How to Apply If you are passionate about providing excellent customer service and enjoy working in a dynamic team environment, please submit your application to join our team in Hilton Head Island. ```

Ensures quality and proper presentation of food in a timely manner; that food orders are prepared and assembled quickly according to recipes and procedures to avoid waste; and that the line is always stocked, neat, clean and safe. Promote, work, and act in a manner consistent with the mission of SERG Restaurant Group. Carry food, dishes, trays, or silverware from kitchens or supply areas to tables. Read tickets and prepare, to order, all food items following standard recipes and procedures within specified time limits. Prepare recipes and plate presentations, correctly set up according to tickets. Pass out food dishes to guests by seat number. Locate items requested by guests. Prepare assigned food items. Wash and clean raw food products. Peel, dice, shred and slice food products used for garnishments. Clean up spilled food or drink or broken dishes and remove trash. Serve food to guests when servers need assistance. Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays. Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of the restaurant, and mop or vacuum floors. Stock garnishments, condiments and other items on expo. Respond appropriately to guest requests, and communicate guest requests to server as needed. Attend all scheduled employee meetings and offers suggestions for improvement. Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant. Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

Job Purpose: - The Dining Facility Attendant at ZTV-ECI is responsible for maintaining a clean and sanitary environment in the dining facility to ensure a safe and pleasant dining experience for all patrons. This role is vital in supporting the overall operations of the dining facility by ensuring that all areas are kept in pristine condition. Key Responsibilities: - Clean and sanitize food service equipment to maintain high hygiene standards. - Ensure service areas are kept clean and orderly at all times. - Maintain cleanliness in the dining room, ensuring tables, chairs, and surfaces are free from debris and spills. - Regularly sweep, mop, and sanitize floors to prevent accidents and maintain a welcoming environment. - Assist with other duties as assigned to support the efficient operation of the dining facility. Qualifications Required Education: - High school diploma or equivalent. Required Experience: - Previous experience in a dining facility, catering, or food service environment is preferred. - Experience in cleaning and sanitizing food service equipment and dining areas is advantageous. Required Skills and Abilities: - Strong attention to detail to ensure cleanliness and hygiene standards are met. - Ability to follow instructions and work independently with minimal supervision. - Good communication skills to effectively interact with team members and supervisors. - Physical stamina to perform repetitive tasks and stand for extended periods. - Basic understanding of food safety and sanitation regulations. - Ability to work in a fast-paced environment and manage time efficiently.

Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Bartender and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to qualify for a position. WHAT OUR BARTENDERS DO Our Bartenders are responsible for bringing our beverage lineup to life. If you think you can consistently raise the bar (pardon the pun) and have a great time doing it, then this may be the perfect job for you! A BARTENDER'S DAY-TO-DAY Serve food, alcohol, and other beverages Maintain a clean, organized, and well-stocked work station Promote responsible alcohol sales and service and comply with all local regulations Take food and beverage orders from guests and lane servers WHAT IT TAKES High School diploma or equivalent (Optional) Well-developed interpersonal skills and a commitment to great guest service Meet minimum age requirements to sell and serve alcohol as required by our company operating standards and state law PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) Free Bowling! $1 Arcade Play 20% off Events 50% off Food & Beverages. WORK ENVIRONMENT/ PHYSICAL DEMANDS: Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Job Type: Part-time Pay: Shift: Evening shift Night shift Weekly day range: Weekend availability Work Location: One location Who We Are Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: ************************************

BaristaIf you want to be part of a growing franchise that features mouth watering southern inspired menu items in a New York Times award winning restaurant, this is the place. At Toast we like to celebrate all of life's moments and raise a glass to living life to the fullest. This includes supporting our staff through unlimited growth opportunities both personally and professionally for all employees. You work hard for us, we return the favor by helping you climb that ladder of success. We are searching for vibrant team members who want to share their love of good food with top notch service and a smile. If you're the type of person who knows how to rise n' shine and take on the day, we would love to hear from you! Do you like having fun and making money at the same time? Of course, you do. Does working with the best support team in Charleston and unlimited growth potential, both personally and professionally also sound up your alley? If so, keep reading...WE WANT YOU! We want real people who bring their authenticity and exceptional work ethic to our team. We are looking for a customer-focused Barista to join our team! You will be preparing coffee drinks for customers while creating a friendly and hospitable atmosphere. You are passionate about coffee and customer service! Organized, calm, and friendly, you make a point to go above and beyond to make sure customers have exceptional experiences. Qualifications: Previous knowledge of food service regulations preferred ServeSafe or Food Handler's Certification, or willing to obtain Strong customer service and interpersonal communications skills Able to stand for long periods of time Able to utilize quick thinking and apply quick resolution to guest issues in accordance with the brand standards Excellent conflict resolution skills Able to work in a fast-paced environment Benefits/Perks All Jobs Opportunity for fast advancement Companywide food discounts Insurance offerings Direct Deposit Available Paid Weekly Full-Time Employees-30 plus hours Paid time off Health, dental, and vision insurance 401 K with company match We aren't like regular hospitality groups, we're a cool hospitality group- and one that genuinely cares about bringing out your true potential beyond your job description. Complete our short application today! Compensation: $15.00 - $20.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Charleston Hospitality Group encompasses a collection of premium destinations that offer something for everyone. From casual breakfast, late night bar & entertainment venues to elevated fine dining, we have a location that would fit any taste. CHG is deeply committed to providing the highest quality food, beverages, service, entertainment and supporting our community. Our success depends on the enthusiasm and hard work of our employees, and we are always looking to add new talent to our team.

Ensures quality and proper presentation of food in a timely manner; that food orders are prepared and assembled quickly according to recipes and procedures to avoid waste; and that the line is always stocked, neat, clean and safe. Promote, work, and act in a manner consistent with the mission of SERG Restaurant Group. Carry food, dishes, trays, or silverware from kitchens or supply areas to tables. Read tickets and prepare, to order, all food items following standard recipes and procedures within specified time limits. Prepare recipes and plate presentations, correctly set up according to tickets. Pass out food dishes to guests by seat number. Locate items requested by guests. Prepare assigned food items. Wash and clean raw food products. Peel, dice, shred and slice food products used for garnishments. Clean up spilled food or drink or broken dishes and remove trash. Serve food to guests when servers need assistance. Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays. Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of the restaurant, and mop or vacuum floors. Stock garnishments, condiments and other items on expo. Respond appropriately to guest requests, and communicate guest requests to server as needed. Attend all scheduled employee meetings and offer suggestions for improvement. Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant. Fill-in for fellow employees where needed to ensure guest service standards and efficient operations. POSITION REQUIREMENTS : Must have availability to work day shifts Able to understand and speak using the predominant language(s) of guests Able to read food tickets Able to work in a standing position for long periods of time (up to 5 hours) Able to bend, stoop, reach, carry and lift objects up to 60 lbs Carry large, heavy trays through the restaurant Must be eligible to work in the United States ABOUT THE ORGANIZATION We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law. BENEFITS: Health insurance and supplemental insurance to full-time qualified employees. Paid time off Salary : $6.00-$7.50/hr + tips

Ensures quality and proper presentation of food in a timely manner; that food orders are prepared and assembled quickly according to recipes and procedures to avoid waste; and that the line is always stocked, neat, clean and safe. Promote, work, and act in a manner consistent with the mission of Frankie Bones. Carry food, dishes, trays, or silverware from kitchens or supply areas to tables. Read tickets and prepare, to order, all food items following standard recipes and procedures within specified time limits. Prepare recipes and plate presentations, correctly set up according to tickets. Pass out food dishes to guests by seat number. Locate items requested by guests. Prepare assigned food items. Wash and clean raw food products. Peel, dice, shred and slice food products used for garnishments. Clean up spilled food or drink or broken dishes and remove trash. Serve food to guests when servers need assistance. Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays. Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of the restaurant, and mop or vacuum floors. Stock garnishments, condiments and other items on expo. Respond appropriately to guest requests, and communicate guest requests to server as needed. Attend all scheduled employee meetings and offer suggestions for improvement. Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant. Fill-in for fellow employees where needed to ensure guest service standards and efficient operations. POSITION REQUIREMENTS : Able to understand and speak using the predominant language(s) of guests Able to read food tickets Able to work in a standing position for long periods of time (up to 5 hours) Able to bend, stoop, reach, carry and lift objects up to 60 lbs Carry large, heavy trays through the restaurant Must be eligible to work in the United States ABOUT THE ORGANIZATION We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law. BENEFITS: Health insurance and supplemental insurance to full-time qualified employees. Paid time off Salary : $6.00-$7.50/hr + tips

Join the Asher + Rye Cafe Team! The Asher + Rye team is seeking hardworking, service-oriented individuals to join our busy cafe crew. As a barista, you will be responsible for serving all Asher + Rye products with friendly, personalized attention to every customer. Each team member, whether in the café or sales, represents the entire lifestyle shop professionally. Position Overview: - Open, maintain, and close the coffee shop daily - Handle cash, greet guests warmly, and create a memorable experience - Prepare and serve smoothies and pastries - Assist with food prep and product sales - Operate shop equipment, including the espresso machine and POS system - Maintain cleanliness and organization in the café and outdoor tables - Support the Bay 1 product sales, noting product information accurately - Help with food storage and supply management - Communicate with managers about equipment maintenance and any concerns Schedule & Availability: - Full-time 35-40 hours per week - Availability required on weekends and throughout holiday seasons - Hours: Mon-Sun, 9 AM - 5 PM (scheduled up to an hour before opening and after closing; schedule may change) Compensation: $12 to $14 per hour, depending on experience + tips after training completion About Asher + Rye: Inspired by the simplicity of Scandinavian design, Asher + Rye is a lifestyle brand offering curated, eclectic home goods, jewelry, and accessories handcrafted by artisans worldwide. Owned and operated by the husband-and-wife duo behind Asher + Rye Studio, our focus is on delivering a high-end experience in a welcoming environment. Qualifications & Requirements: - 2+ years of café or coffee experience preferred - High school diploma or GED required - Prior retail or customer service experience is a plus - Serve Safe Certification preferred - Excellent communication and listening skills - Passion for hospitality and customer service - Dependable transportation; street parking available - Ability to lift to 50 lbs safely - Quick learner with self-motivation - A team player with a sense of urgency and efficiency Benefits: - Shop and café discounts - Opportunities for growth within the team We look forward to hearing from you! If you're passionate about hospitality and ready to join a welcoming, dynamic environment, we'd love to connect.

More details will be provided during the interview process. Employment Type: Full-Time or Part-TimePay Range: $17 per hour - $18 per hour Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a Barista at Sodexo, you are an artist and fair-trade champion. You will create hand-crafted, quality beverages and food. Most importantly, you help people smile and make an impact with your everyday actions. You also will operate cash registers and ensure all work areas are kept clean and glistening. Responsibilities include:Greet customers, take orders, mix and serve hot and cold beverages such as coffee, espresso, cappuccino, café latte, tea, chai, fruit blend drinks, etc. Record all sales, collect cash/credit card/electronic payments and operate a cash register Clean coffee machines, restaurant areas, restrooms and preparation areas Attends work and shows for scheduled shift on time with satisfactory regularity Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. What You Bring:Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. No previous work experience required but preferred. Starbucks Barista certification my be required at some locations. Link to full Job description What We Offer: Flexible and supportive work environment, so you can be home for life's important moments. Access to ongoing training/development and advancement opportunities to turn your job into a career Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. Link to benefits summary Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process. Who we are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.

Position Type: Full-Time | Part-Time Are you someone who loves the aroma of fresh coffee, takes pride in crafting the perfect cup, and enjoys connecting with people? If so, we'd love to welcome you to Haig Point Club - a one-of-a-kind private community nestled on the peaceful, stunning shores of Daufuskie Island. We're proud to be a Best Places to Work in South Carolina , and we're looking for a Barista who shares our passion for great service, positive energy, and creating memorable experiences for our members and guests. What You'll Do: Handcraft delicious coffee, espresso drinks, and light bites with care and consistency Create a warm, friendly vibe - you're the face of our café! Keep our café space clean, cozy, and inviting Use the Aloha POS system to handle orders and payments smoothly Follow food safety guidelines and help keep things running safely and efficiently Keep an eye on inventory and help us stay fully stocked and ready What We're Looking For: Experience as a barista or in a similar guest-facing role (preferred, not required!) A love for coffee and a genuine desire to make people feel welcome Strong attention to detail and a calm, positive attitude - even when it's busy Good with numbers and comfortable handling transactions Experience with the Aloha POS system is a bonus, but not necessary Why You'll Love Working Here: A supportive, close-knit team that feels like family Beautiful, tranquil island setting - a workplace like no other Recognition as one of South Carolina's best places to work Flexible shifts and year-round opportunities Competitive pay and benefits, plus paid lunch breaks and more

PJ's Coffee in Silver Spring, MD is looking for baristas to join our strong team. We are located at 8621 Georgia Avenue, Silver Spring, MD. Must be at least 18 years of age or over. Our ideal candidate is self-starter, punctual, and hard-working. You have the capability of making between $15.00 - $16.00 an hour. Responsibilities Provide excellent customer service Prepare hot and cold drinks and food in accordance with customer needs Baking Maintain a clean and tidy work area Follow health and safety guidelines Interact with customers regularly and professionally Qualifications MUST be over 18 years of age or over Barista experience required Ability to work morning, mid-day and weekend shifts High integrity with a great attendance record Strong attention to detail Ability to listen and communicate effectively More information to be provided upon interview and or placement We are looking forward to receiving your application. Thank you. Compensation: $15.00 - $16.00 per hour PJ's Coffee of New Orleans was founded in 1978 by Phyllis Jordan, a pioneer in the coffee industry who embraced high-quality beans, superior roasting methods, and a pure passion for the art of coffee making. Today, PJ's Coffee is recognized for harvesting, roasting,and personally crafting gourmet drinks using only the top 1% of Arabica beans and delicious organic tea. In addition, our selection of fresh breakfast pastries and hot breakfast sandwiches makes for the perfect beverage pairing. PJ's Coffee carries a complete line of espresso-based beverages, flavored coffee, and award-winning Original Cold Brew TM Iced Coffee. PJ's Coffee is committed to bringing our customers the freshest coffee possible, while developing programs to ensure quality of life is improved through community initiatives and by supporting local school programs.

Server American Cruise Lines, the largest U.S. cruise company, offers unique experiences exploring America's rivers and coasts. We're hiring Servers for the 2026 cruising season. You'll work in our shipboard hotel and restaurant providing outstanding hospitality and serving as a proud representative of our brand. This is a temporary position where we challenge you to work onboard for 28 weeks. Our company's values are Optimism, Commitment, Patriotism, and Merit. We live these values every day and we look for people who share them as we Share America's Story on the Finest American Ships. Responsibilities: Responsible for providing guests with an elegant and memorable dining experience. Efficiently set-up and break-down breakfast, lunch, dinner, and cocktail hour including setting tables, arranging linen, silverware, china and glassware. Cater to all culinary requests in an efficient manner. Acknowledge guests by name, escort them to their tables, present food, and beverage menus, suggest particular courses and wines and kindly answer any questions they may have regarding menu items. Efficiently relay orders to the galley, and serve various courses and beverages with care, ensuring that all items look presentable and are properly garnished and decorated before serving. In addition to the routine restaurant duties, Servers may be required to perform other functions, such as greeting guests upon embarkation, serving afternoon teas and snacks, and cater evening entertainment. Highlights: Pay - Wages range from $1,000 to $1,400 per week with additional bonuses. With all major living expenses covered aboard, you have an extraordinary chance to save your earnings. Hospitality Experience - This is an introductory position to the cruise industry and a strong foundation for a career in hospitality. Covered Expenses - American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training. Travel the Country - We have over 50 itineraries, spanning over 35 states in America. Crew Connections - Create lifelong memories and relationships with fellow crew members and guests from all over the country. Qualifications: You must be at least eighteen (18) years of age and an American citizen or Green Card holder. You must be willing and able to work a minimum of 12 hours per day, for 7 days a week, for up to 28 weeks. Employees must be able to meet moderate physical demands including lifting, bending, climbing, and extended periods of standing or walking. Under Federal Law and the Department of Transportation, we are required to pre-employment drug test all shipboard employees which includes testing for Marijuana and other controlled substances. To provide safe and conscientious service to our guests, the consumption of alcohol is strictly prohibited. All shipboard employees also have emergency and safety functions essential to the safe operation of the ship that are included in your training. American Cruise Lines has grooming standards that include limitations on visible tattoos and piercings. This is a temporary employment position not to extend beyond 28 weeks of shipboard work. We encourage you to utilize the skills you develop to apply for management positions within American Cruise Lines, but such positions cannot be expected and are not guaranteed. American Cruise Lines is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, age, disability, or genetic information. Successful individuals work well under pressure, keep composure and have a positive attitude. The talent and dedication of American Cruise Lines' employees have made us America's Leading Small Ship Cruise Line. *Job sites across the nation.

Job Description The Landings Golf and Athletic Club is a private luxury residential club on Skidaway Island dedicated to providing members with an active lifestyle through resort-class amenities. Located 12 miles from historic Savannah, our Club offers members access to six championship golf courses, 31 tennis courts, 15 pickleball courts, eight bocce courts, ten unique dining venues, five clubhouses, five swimming pools and a 52,000 sq. ft., wellness center. At The Landings Golf and Athletic Club, we place special importance on professionalism, courtesy, integrity, and teamwork. Our team of service professionals are the most important asset of our organization, and every contribution they make has a direct impact on our success. We are devoted to providing the best work experience and benefits possible for our team members through the below offerings. Come join our team on the Island of Much More! *This position offers commission opportunities* Banquet Bartender Job Summary: A Banquet Bartender position is responsible for providing intuitive service to members by mixing and serving alcoholic and nonalcoholic beverages, as well as offering customized recommendations. They will be responsible for the maintenance, cleanliness, and organization of the bar, as well as provide support to all other Front of House positions. Banquet Bartender Responsibilities: Greets and communicates with all members & staff in a friendly, courteous, and prompt manner. Review Banquet Event Orders (BEO's) at the beginning of each shift to ensure understanding of products and services available for the event. Reports to work as indicated on schedule. Mixes alcoholic and nonalcoholic beverages in accordance with standards and recipes. Demonstrate and maintain thorough knowledge of Clubhouse Menu and daily specials. Accurately and efficiently enters orders in POS system. Maintains inventory of liquors, supplies, and beverages needed at bar and informs management when additional supplies are required. Ensures freshness and quality of fruits and juices. Arranges cups and bottles to maintain predetermined display. Smiles and shows genuine interest in members needs or questions and always tries to accommodate any reasonable request. Maintains a clean and safe dining and work area at all times, in accordance with the Health Code regulations. Provides support to other FOH team members when necessary. Follows alcohol awareness safety standards. Communicates kindly, clearly, and efficiently with team members, receives information and feedback, takes action on observations and feedback received. Complies with departmental and Club policies and procedures. Works a variety of shifts to include holidays, nights and all weekends. Performs all other duties as assigned by any TLC manager. Banquet Bartender Qualifications, Skills, and Abilities: Must be a minimum of 21 years of age. Minimum of one year experience as a bartender, OR a certificate of completion of a bar program. Must have knowledge of beer, wine, and spirits as well as familiarity with standard drink recipes. Previous experience in recommending and serving fine wines and liquors is highly preferred. Must be able to speak, read, write, and follow verbal instructions in English. Must have desire to provide exceptional service to all members. Must be able to use tact and understanding when dealing with a variety of customer service problems, including (but not limited to) stressful and highly emotional situations. Must be highly organized and have the ability to manage a diverse workload, prioritize, and delegate in a fast-paced environment. Must be detail oriented. Banquet Bartender Physical Requirements: Standing and walking for 100% of shift Lifting, carrying, moving from 1 pound up to 50 pounds Pushing, pulling, bending, stooping and reaching throughout shift