Food runner jobs in Tallahassee, FL

Start a meaningful career as a Server with Tapestry Senior Living - Lakeshore! Make a difference in someone's day, every day. Join our vibrant team at Tapestry Senior Living of Lakeshore, where you'll make a daily impact in the lives of our residents. Why Join Us? Meaningful Impact: Be part of helping seniors live with dignity and joy Competitive Pay: $13.50-$14.00/hour | Credit given for experience Schedule: Part-Time Monday through Friday | Shift hours vary 7:00am-3:00pm, 11:00am-7:00pm or 3:00pm-7:00pm | Rotating weekends and holidays Growth Opportunities: We believe in developing the leaders of tomorrow Quick Hiring: Apply today and hear back within 48 hours What You'll Do: Support daily dining room operations to maintain a clean, organized, and welcoming space Assist with meal service, table setup, and dishwashing duties Help meet or exceed residents' dining expectations with friendly and efficient service Take a lead role during shifts or assist with training new team members Build positive relationships with residents, families, and staff What You'll Need: High School Diploma or GED (Required) Must be at least 18 years old At least 1 year of server experience (Required) Experience working with older adults (Preferred) Kitchen and dining room-related experience (Preferred) To apply, please complete the required questionnaire. We accept applications on a rolling basis. We are an Equal Opportunity Employer and are committed to a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, age, national origin, ancestry, disability, medical condition, genetic information, marital status, veteran or military status, citizenship status, pregnancy (including childbirth, lactation, and related conditions), political affiliation, or any other status protected by applicable federal, state, or local laws. We are committed to providing an inclusive and accessible recruitment process. If you require accommodations during the interview process, please let us know. Reasonable accommodations will be provided upon request to ensure equal opportunity for all applicants. Applicants may be subject to a background check. Employees in this position must be able to satisfactorily perform the essential functions of the position. If requested, this organization will make every effort to provide reasonable accommodations to enable employees with disabilities to perform the position's essential job duties. As markets change and the Organization grows, job descriptions may change over time as requirements and employee skill levels evolve. With this understanding, this organization retains the right to change or assign other duties to this position.

Job Details Allegro Tallahassee FL - Tallahassee, FL Part TimeDescription 🍽️ Now Hiring: Part-Time Server - Allegro Tallahassee 🍽️ Join our warm and welcoming team at Allegro Tallahassee! We're looking for a Part-Time Server to help create exceptional dining experiences for our residents. 📅 Schedule: Every other weekend | 11am-7pm or 6am-2pm 💲 Pay: $14.39/hr ✨ Perks: No late nights, supportive team, and training provided! If you're friendly, dependable, and love serving others, we'd love to meet you! 👉 Apply today and bring your smile to Allegro Tallahassee! Allegro, Voted Great Place to Work! At Allegro Senior Living we are committed to being a premier senior living operator, placing people at the center of everything we do. Our pledge to offer the highest quality of service begins with our commitment to finding qualified team members who share our passion for providing an inspiring level of care and service. We cultivate a supportive and flexible working environment that motivates and empowers our team members to meet and exceed our residents expectations. The only thing missing is YOU! The primary responsibility of the Server is to accommodate residents and guests during their dining experience by attending to their needs in a friendly, timely, and professional manner. Areas of Responsibility Greet and seat residents and guests in a timely and professional manner as well as approach and interact with residents and guests in a friendly, service-oriented, and professional manner. Serve food in an efficient and professional manner. Clear tables of glasses, silverware, dishes, etc. when residents and guests have finished a course or their meal according to Company protocol. Maintain a clean dining room. Chairs, windows, floors, and all work areas should be wiped down and sanitized after every meal period. Deliver and retrieve trays to and from residents' apartments as needed. Label and date all food. Other job duties as assigned - see full job description. Qualifications Required Qualifications Must be a minimum of 16 years of age. Must pay attention to detail, be flexible/adaptable, have safety awareness, and be a team player. Must have positive Criminal Background Screening. The Community is a drug free workplace; associates are subject to adherence to the Company Drug Free Workplace policy. Preferred Qualifications Food serving experience preferred. Perks & Benefits Competitive Pay Affordable Health Insurance Plans Life Insurance and Disability Plans 401(k) Retirement Savings Time off Benefits Associate Recognition and Anniversary Awards Employee Assistance Program Associate & Resident Referral Bonus Program Associate Satisfaction Surveys Fun Work Environment! Love Management Company, LLC, is an equal opportunity employer. Applicants will be considered for employment without regard to race, color, religion, disability, age, sex, sexual orientation, gender identity, pregnancy, national origin, genetic information, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.

Job DescriptionBenefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities We are seeking an experienced Server to join our team! The Server is the face of our restaurant and plays an integral role in our customers dining experience. You will build rapport with customers, answer questions about the menu, take orders, and serve food and drinks. The ideal candidate is friendly, outgoing, and has fantastic attention to detail. Responsibilities: Take food and beverage orders from customers Answer questions about the menu and preparation Provide accurate orders to the kitchen staff Check with customers periodically during their meals to ensure they are satisfied Take orders from customers for food and beverages Provide customers with their checks at the end of the meal and process payment Qualifications: Previous experience as a server is preferred Friendly and outgoing personality Excellent communication skills Ability to meet the physical demands of the position, including standing for long periods and carrying trays Familiarity with food safety guidelines Ability to work in a fast-paced environment

Job Description Physical Requirements: Position requires walking, standing, stooping, bending and lifting of up to 25 lbs. Ability to carry and balance trays. Working hours: Schedule will be dictated by Food & Beverage Manager. Hours per day may vary depending on hotel occupancy and business demand. Overtime may occur occasionally due to special events or when full occupancy occurs. Job Duties: Greets guests at assigned tables and ensures each guest has a menu and takes drink order at that time. Obtains meal order and gives order to kitchen staff for preparation. Obtains food when ready and delivers order to guest. Must be knowledgeable of all food items, their preparation and their price. Learns daily specials and promotes according to procedures. Follows all franchise and health department safe food handling procedures. Returns to each assigned table periodically to ask if additional items are needed. When the meal is completed, a dessert is suggested. Presents check to guest and thanks them for dining with us. Refill all condiments and supplies at wait station upon completion of shift. May process and deliver room service orders on occasion. Performs other related duties as requested by the host/hostess or food & beverage manager. Qualifications and Skills needed: High school diploma or equivalent preferred but not required. Prior wait experience required Must have good personal grooming habits. Must be able to read and write tickets and communicate with guests. Pleasant attitude and customer service oriented. Team Player Department: Food & Beverage Supervisor: Food & Beverage Manager

Think you're ready to be part of our backstage crew? Rock N Roll Sushi offers a fun place to work with amazing food options, team-oriented atmosphere, and great career opportunities. Our upbeat and exciting restaurant is looking for candidates with a positive attitude and rockin' work ethic for a serving position. Applicants should have reasonable availability, be dependable, and must have reliable transportation. Don't miss out on an opportunity to work at one of the hottest new restaurants in town! View all jobs at this company

Opening October 2025 - Be Part of Our Newest Location! Piesanos Stone Fired Pizza is excited to announce the opening of our 15th location - and our 2nd in The Villages (Southern Trace) this October! We're looking for friendly, welcoming, and guest-focused Hosts/Hostesses to join our Opening Team. Location: 3539 Wedgewood Lane, The Villages, FL Hiring Interviews: September 10 - October 3, 2025 (or until slots are filled) Orientation: Monday, October 6 - Mandatory (AM & PM options) Training: October 7 - 11 - Mandatory (AM & PM sessions available) This is your chance to start fresh with a brand-new team in a growing, family-owned company that values people, culture, and growth! About Us Piesanos Stone Fired Pizza is a Family Casual Dining Italian Restaurant powered by a team of fun, diverse, and hardworking individuals who live and lead by our “Do it R.I.G.H.T.!” core values. Our mission: “Providing our customers with a GREAT dining experience, from beginning to end.” We achieve this in a high-performance culture where all team members are valued, recognized, and rewarded for results. Perks & Benefits Competitive pay + tips Insurance benefits for eligible team members Discounts at all Piesanos locations Flexible scheduling - full-time & part-time hours available Leadership training & professional development Continuous growth opportunities as we expand Closed 7 holidays each year to enjoy with family & friends About the Role - Host/Hostess As a Host at Piesanos, you'll be the first and last point of contact for our guests, setting the tone for their entire dining experience. A warm welcome, attentive service, and a friendly goodbye all help deliver on our mission of creating a “great dining experience from beginning to end.” What You'll Do: Provide a friendly welcome and warm goodbye to all guests. Manage waitlists and provide accurate wait times. Suggest bar seating or other options when appropriate. Maintain cleanliness and organization of the host stand and entrance area. Support team members by communicating guest needs effectively. Follow company service standards and sanitation practices. What We're Looking For Friendly, outgoing personality with strong communication skills. Ability to multitask and work in a fast-paced environment. Professional, reliable, and team-oriented. Previous hosting or guest service experience preferred, but not required. Must be 17+ and authorized to work in the U.S. Piesanos Stone Fired Pizza is an Equal Opportunity and E-Verify Employer. Reasonable accommodations will be provided as required by law. Supplemental pay Tips Benefits Flexible schedule Health insurance 401(k) Employee discount Paid training

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview OVG360, a division of the Oak View Group, is a full-service venue management and event programming company that operates and books arenas, theaters, convention centers, and amphitheaters throughout the U.S. OVG has an excellent and immediate opening for a Banquet Server for the Donald L. Tucker Civic Center. Managed by OVG, the Donald L. Tucker Civic Center purpose is to create, plan and execute outstanding event experiences. To achieve this, our employees must provide the highest levels of guest service by demonstrating our principles of being professional, resourceful, accommodating and precise, while always being safe. To be successful in this role, candidates must be friendly and honest, build strong relationships, continually strive to provide a seamless experience, and be flexible to our guests needs by providing quality services and products through detailed and accurate communication. Team members of the Donald L. Tucker Civic Center must share in our values of being adaptable to event needs, being aware of guest requirements, showing strong character, and being team centric. This role will pay an hourly wage of $14.75. Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities The Banquet Server will assist the Food and Beverage Manager and Event Manager in serving the guests during banquet functions to ensure a positive guest experience. Prepare, refill and serve beverages and wine for customers. Set up of tables according to meal period and specified standards. Remove dishes and glasses from table and take them to the kitchen or breakdown station. Set up and break down buffet and break stations, as needed. Remove and replace table linens and service settings, as required. Clean and arrange workstations, chairs, and table pieces. Refill salt, pepper, sugar, cream, and condiment containers. Give menu descriptions to customers and answer questions regarding preparation. Relay special orders to the Catering manager, banquet captain, chef or kitchen. Serve meals to customers or direct customers to buffets. Observe customers to find out if anything else is needed. Provide excellent customer service assistance to internal and external clients. Qualifications High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted. Minimum of one (1) year of work experience in events, banquets or restaurants preferred. Must be at least eighteen years of age to serve alcoholic drinks. Must have the ability to work a flexible schedule including days, nights, weekends, extended (long) workdays and extended number of days. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional, and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role will pay an hourly wage of $14.75, plus tips. Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. About the Venue The Donald L. Tucker Civic Center features a 12,500-seat arena, 34 luxury suites, 476 club seats, over 54,000 sq. ft. of meeting and exhibition space and an arena view restaurant, the Spotlight Grille. The arena is home to Florida State Men's and Women's basketball and is known for its electric atmosphere and fierce home court advantage. Not only a music and sports venue, the arena also is frequently used for trade shows, large catered functions, receptions, religious services, and classes. You can learn more about our venue at tuckerciviccenter.com. Responsibilities Must demonstrate ability to meet the company standard for excellence in the areas of guest service, interaction with co-workers and uniform standards. Follow the bar pre-shift notes and bar menus and provide service as described. Serve alcoholic beverages following all proper procedures for serving alcoholic drinks including state/federal regulations pertaining to the distribution of alcohol. Responsible to learn or have knowledge of various beer, wine varieties & spirits available, and be able to learn to suggestively upsell products to guests. Must pour drinks responsibly in accordance with company standards for serving size. Must check guest's ID in accordance with state/federal regulations to verify minimum age requirement for the purchase of alcoholic beverages. Must communicate a cut-off to a guest as required. Listening and responding to any customer requests or concerns. Bartenders are expected to de-escalate intoxicated guest situations. If a guest becomes confrontational, belligerent, or uses extreme profanity, the bartender may contact management or security as required. Contact a management member if he/she is unable to resolve or make a decision beyond the scope of standard decision-making. Request additional product or restock product as required. Ability to handle cash accurately is required. Employee is responsible for issued bank at his/her bar. Always maintains a clean and sanitary workstation. Ensures bar equipment is clean & well maintained. Other duties as assigned such as set-up and breakdown of bar equipment as required and assisting with organization of the cooler. Qualifications The qualifications listed below represent the credentials necessary to perform the essential functions of this position. To be successful in this position, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. Six months or more experience bartending in high volume environment. Ability to accurately handle register and revenue collections through POS system is required. Ability to meet the company standard of excellence in the areas of guest service, interaction with co-workers, and uniform standards. Demonstrate knowledge of liquor laws. Ability to prioritize tasks in a fast-paced environment. Must have knowledge or ability to learn about various beer, wine & spirits available. Ability to be self-directed while working in a team-oriented environment. Excellent interpersonal and communication skills. Must possess or be willing to obtain valid ServSafe Alcohol certificate prior to working at Donald L Tucker Civic Center. Ability to work a flexible schedule including nights, weekends, and long hours. Bartending school preferred. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law. We can recommend jobs specifically for you! Click here to get started.

Work and Perks Personalities wanted: Unique ones. At Miller's Ale House, you're not just serving guests amazing food and drinks; you're making our atmosphere truly unique. Our full-service bar features specialty cocktails, like our Watermelon Margarita; a nice wine selection; and over 75 varieties of local craft, seasonal and domestic beers. So what does it take to work with us? We expect you to be you! Throw in integrity, a relentless drive for excellence and a commitment to always doing what's right and you've got our interest. What we offer: 50% dining privilege Fast-paced, fun environment Open-door communication Ability to advance your career Health Benefits Requirements and Qualifications Arrives to work on time as scheduled in full uniform Greets Guests with a warm and friendly manner and acknowledges everyone who comes within 5 feet with a smile Provides highest level of service by adhering to all Miller's Ale House service standards Follows the steps of service as defined in the training materials Serves alcoholic beverages in accordance with company standards and state alcohol service requirements Works directly with other Team Members to ensure all the Guest's needs are fulfilled in a timely manner Ensures bar and menu knowledge to address Guests questions, including food allergy issues Ensures proper food handling and sanitation of work areas Interacts with Guests to create “Ale House Raving Fans” Maintains a neat and organized bar work areas; to include bar tops and area around the outer bar Notifies Management immediately of any potential Guest, Team Member, or operational issue; to include long ticket times SAFETY & SANITATION Washes hands every 30 minutes throughout the shift Ensures all food and alcohol is served responsibly and in accordance of company standards and state service requirements Maintains clean and sanitized work areas Works with Team Members to ensure that safety and sanitation protocol is being executed to company standard TEAMWORK, SKILLS AND EDUCATION Supports other Front of House functions as needed, insuring that everything within the 4 walls of the restaurant is every Team Member's responsibility Positively communicates with other Team Members and Management to keep one another informed Possesses communication skills and the ability to work alone as well as with a team Ability to multitask and work in a fast-paced environment Ability to work with numbers and handle cash Possesses basic reading and handwriting skills with ability to operate the restaurant point-of-sale software Must be a minimum of 18 years of age unless otherwise dictated by state law Sets up Team Members for success at shift change by ensuring side work and stations are properly stocked PHYSICAL DEMANDS The Bartender is expected to be able to perform the job functions with reasonable accommodation. Physical demands include: Remain standing for extended periods of time Bending, reaching, squatting, lifting, and carrying up to 25 lbs., for short distances Ability to work with varying noise levels Frequent communication with Managers, Team Members and Guests. Must be able to exchange accurate information in these situations.

Job Description: Bartender Position Classification: Part-Time / Non-Exempt Reports To: Manager on Duty Who We Are At Walk-On's, we live for gameday every day! With scratch-made food, wall-to-wall TVs, and that Louisiana spirit, we bring the energy, fun, and flavor to every guest experience. Our bartenders are the playmakers behind the bar-shaking, stirring, and serving up unforgettable drinks while keeping the good times rolling. What You'll Do Be the face of the bar-welcome every guest with energy, a smile, and a winning personality. Craft cocktails, pour cold beers, and mix drinks that keep the celebration going. Keep it legal-verify IDs, follow all alcohol laws, and serve responsibly. Know the plays-recommend drinks, menu items, and specials like a pro. Keep the bar stocked, organized, and gameday-ready at all times. Handle cash and credit card transactions quickly and accurately. Jump in as a teammate-help serve food, run drinks, and make sure every guest has a championship experience. Build regulars-learn names, make connections, and be the reason guests come back. Keep it clean-wash glassware, wipe down surfaces, and maintain a bar that looks as good as it runs. Always play as part of the team, supporting coworkers on and off the floor. What It Takes Legal age to serve alcohol in your state (18 or 21 depending on location). State-required alcohol service certification (Responsible Vendor, TABC, SafeStaff, or equivalent). Friendly, outgoing, and love working with people. Basic knowledge of beer, wine, and spirits (bonus points if you know cocktail trends). Can hustle-stand, move, and stay on your feet for long shifts. Strong communication skills and confidence to connect with guests. Ability to lift up to 50 lbs and keep up in a fast-paced environment. Flexibility to work nights, weekends, holidays, and (of course) gameday. What We're Looking For A positive attitude that's contagious. Team-first mentality-you're here to win with us, not alone. Quick on your feet, organized, and calm under pressure. Pride in your appearance, your work, and the guest experience. Integrity, honesty, and a drive to always give your best. Why You'll Love It Here High-energy, gameday atmosphere where work feels like play. Flexible scheduling-perfect for students or anyone with outside obligations. Team culture built on comradery and championship spirit. Room to grow-bartenders today, leaders tomorrow. Compliance Note All bartenders must follow federal, state, and local laws regarding alcohol service in Florida, Louisiana, Mississippi, Alabama, and Tennessee. Proper certifications are required and must be kept current. Equal Opportunity Employer Walk-On's is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

Job DescriptionDescription: Piesanos Stone Fired Pizza is opening its doors to our 13th location in Tallahassee on Monday, January 22nd, and we want YOU to be part of the excitement! We will be calling to schedule face to face interviews starting Monday December 18, 2023 - Friday January 12, 2024, or until slots fill up! Upon joining us on our opening team your journey with us would begin with an Orientation on Monday, January 15th, offering both morning and afternoon options. Following that, our training sessions will run from January 16th to the 21st, with both AM and PM sessions available. It's important to note that attendance on these days is mandatory; they're not just days on the calendar-they're essential steps in your exciting new adventure with Piesanos Stone Fired Pizza. We're looking forward to having an amazing week of trailing, ready to learn and grow together!" Piesanos Stone Fired Pizza is a Family Casual Dining Italian Restaurant composed of a team of fun, diverse, and hardworking individuals who live and lead by our "Do it R.I.G.H.T.!" core values . Responsibilities - Prepare and serve alcoholic and non-alcoholic drinks to guests in a timely and efficient manner - Maintain a clean and organized bar area - Interact with guests in a friendly and professional manner - Check identification to ensure guests meet the legal drinking age - Upsell drinks and snacks when appropriate - Handle cash and credit card transactions accurately - Monitor alcohol consumption of guests and intervene as necessary - Collaborate with other staff members to ensure smooth operation of the bar Benefits of Working with Our Team - We offer all team members flexible scheduling, - Competitive pay, and; - Extensive opportunities for GROWTH within the Company. Requirements: Requirements - Proven experience as a bartender - Excellent knowledge of mixing, garnishing and serving drinks - Knowledge of local and state alcohol laws - Ability to handle cash and credit card transactions accurately - Strong communication and customer service skills - Ability to work in a fast-paced environment - Flexibility to work nights and weekends - Must be 18 years old at the time of hire and authorized to work in the US Working Conditions & Physical Demands This job operates behind the bar and may be working in close proximity to co-workers. The noise level in the work environment can be loud. Hazards may include, but are not limited too, cuts, slipping and tripping. With reasonable accommodation, the physical demands include: - Walk and stand during entire shift. - Continuously reach, bend, lift, carry, stoop and wipe. - Remain stationary for long periods of time. - Frequently wash hands. - Be able to lift up to 35 lbs. - Be able to manipulate fingers, hands and arms to cut, measure, pour, serve, carry and wipe. We are an equal opportunity employer and welcome applicants of all backgrounds, genders, ethnicities, religions, and sexual orientations. We believe in creating a diverse and inclusive workplace where all team members feel valued and respected.

Restaurant Cashier/Server -MUST BE AVAILABLE MONDAY thru SATURDAY 11-4PM AND AVAILABLE TO WORK NIGHTS WHEN REQUIRED. Are you a friendly, detail-oriented individual with a passion for customer service? Our restaurant is seeking a responsible, enthusiastic, and team-oriented person to join our staff! Key Responsibilities Greet and interact with customers while accurately taking orders Prepare and serve beverages Assist with food preparation, including sauces, stocking, and plating dishes Operate the cash register and process all payments correctly Maintain a clean, organized, and safe work environment Deliver outstanding customer service to ensure a great dining experience Follow company policies and food safety procedures Requirements Minimum of 1 year experience as a cashier, server, or in a customer service position Strong math skills with excellent attention to detail Clear communication and interpersonal skills Ability to work independently and as part of a team Flexible availability, including evenings and weekends What We Offer Competitive pay Opportunities for career growth and advancement A fun, supportive, and fast-paced work environment If you're passionate about the food service industry and want to be part of a dynamic team, we'd love to hear from you! Please submit your resume and a brief cover letter highlighting your experience.

Joyous Jungle is looking for a motivated and detail-oriented Barista to join our team in our Crawfordville, FL location. The Barista is a role where you will serve our customers by making hot and cold drinks. This could include coffee, espresso drinks, tea and smoothies, as well as our delicious food items. Additionally, you will assist the cashier/front counter on checking in and greeting customers. Ideal Applicant: This person should have a positive attitude, be enthusiastic and enjoy working around all types of people, especially children. The candidate will be reliable, have excellent customer service skills, prior experience working in the cafe industry and prior experience with inventory management. Experience is desired but not required. Responsibilities: Prepare hot and cold beverages, such as coffee, blended coffee, and tea, to customers while correctly customizing orders. Prepare and serve food and baked goods, including breakfast pastries, muffins, and bagels. Provide exceptional customer service by greeting customers, answering questions and resolving issues. Maintain a clean and organized workspace. Assist with inventory management and restocking supplies. Provide information about services, menu items and make recommendations. Collaborate with team members to ensure a smooth operation. Fill in where needed and greet customers warmly and check them in with a smile. Process customer transactions accurately and efficiently using a point-of-sale system. Maintain cleanliness and organization in the café area. Do frequent spot checks of play areas and restrooms for cleanliness. Cross-train as a Cashier to accurately check in and process point of sale transactions according to our standards. Requirements: Excellent written and verbal communications skills Reliable and punctual with a strong work ethic Ability to follow all safe food handling procedures and sanitation practices. A good memory to manage multiple orders at the same time and recall faces, names, and preferences of frequent patrons Ability to serve customers quickly, efficiently and kindly Ability to lift 15 pounds at a time Must be able to stand for long periods, bend, lift, and reach over your head Must be able to work evenings, weekends and some holidays Must be able to pass a background check for working around children Must enjoy working around children Assist with the daily operations and support team members as needed About Joyous Jungle: Joyous Jungle is an exciting indoor play and café business dedicated to providing a fun, safe, and welcoming environment for children and their families. We pride ourselves on our vibrant atmosphere and exceptional service. Our mission is: To be Wakulla's family hub for connection by providing a safe, engaging indoor space for children to play, while offering parents a chance to recharge and enjoy delicious snacks and tasty beverages. Benefits include: Paid Training Competitive pay Flexible scheduling Opportunity for bonuses Employee discounts Progressive Benefits Plan based off milestones Opportunity for growth within the company Fun and dynamic work environment Join us at Joyous Jungle and be a part of a magical place where fun and fantastic coffee meet!

Benefits: Fun environment and team culture Career growth opportunities Paid training Flexible part-time or full-time schedule Safety and sanitation standards It's true The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. But the secret ingredient behind our success isn't beer, it's people! We're a leading craft beer chain with team members who make the magic happen every day ... bringing that special something that keeps guests coming back time and again. Our service team members are responsible for greeting guests, taking orders, and serving The Brass Tap's delicious food. Our servers are passionate about beer knowledge and providing each guest with an amazing experience. Positive attitudes and teamwork are a part of The Brass Tap culture. If you love people and enjoy working in a fast-paced environment, then apply now! Now hiring full-time and part-time positions. Responsibilities Greet and welcome guests to The Brass Tap Follow The Brass Tap steps of service for taking and serving orders Be beer and menu knowledgeable to suggest beers and describe menu items Present guest check and take payment Follow safety and sanitation procedures Keep station and service areas clean and organized Complete duties without constant supervision Requirements Minimum age 21 or older, based on applicable state & local requirements Available to work weekend and holiday shifts Ability to balance and carry multiple food and beverage items Able to competently operate the POS and beverage equipment Continuous standing, bending, and lifting up to 25 pounds Compensation: $10.00 - $30.00 per hour It's true The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. But the secret ingredient behind our success isn't beer, it's people! We're a leading craft beer chain with team members who make the magic happen every day ... bringing that special something that keeps guests coming back time and again. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.

Start a meaningful career as a Server with Tapestry Senior Living - Lakeshore! Make a difference in someone's day, every day. Join our vibrant team at Tapestry Senior Living of Lakeshore, where you'll make a daily impact in the lives of our residents. Why Join Us? Meaningful Impact: Be part of helping seniors live with dignity and joy Competitive Pay: $13.50-$14.00/hour | Credit given for experience Schedule: Part-Time Monday through Friday | Shift hours vary 7:00am-3:00pm, 11:00am-7:00pm or 3:00pm-7:00pm | Rotating weekends and holidays Growth Opportunities: We believe in developing the leaders of tomorrow Quick Hiring: Apply today and hear back within 48 hours What You'll Do: Support daily dining room operations to maintain a clean, organized, and welcoming space Assist with meal service, table setup, and dishwashing duties Help meet or exceed residents' dining expectations with friendly and efficient service Take a lead role during shifts or assist with training new team members Build positive relationships with residents, families, and staff What You'll Need: High School Diploma or GED (Required) Must be at least 18 years old At least 1 year of server experience (Required) Experience working with older adults (Preferred) Kitchen and dining room-related experience (Preferred) To apply, please complete the required questionnaire. We accept applications on a rolling basis. We are an Equal Opportunity Employer and are committed to a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, age, national origin, ancestry, disability, medical condition, genetic information, marital status, veteran or military status, citizenship status, pregnancy (including childbirth, lactation, and related conditions), political affiliation, or any other status protected by applicable federal, state, or local laws. We are committed to providing an inclusive and accessible recruitment process. If you require accommodations during the interview process, please let us know. Reasonable accommodations will be provided upon request to ensure equal opportunity for all applicants. Applicants may be subject to a background check. Employees in this position must be able to satisfactorily perform the essential functions of the position. If requested, this organization will make every effort to provide reasonable accommodations to enable employees with disabilities to perform the position's essential job duties. As markets change and the Organization grows, job descriptions may change over time as requirements and employee skill levels evolve. With this understanding, this organization retains the right to change or assign other duties to this position. Powered by JazzHR dVcz6O7u8s

Physical Requirements: Position requires walking, standing, stooping, bending and lifting of up to 25 lbs. Ability to carry and balance trays. Working hours: Schedule will be dictated by Food & Beverage Manager. Hours per day may vary depending on hotel occupancy and business demand. Overtime may occur occasionally due to special events or when full occupancy occurs. Job Duties: Greets guests at assigned tables and ensures each guest has a menu and takes drink order at that time. Obtains meal order and gives order to kitchen staff for preparation. Obtains food when ready and delivers order to guest. Must be knowledgeable of all food items, their preparation and their price. Learns daily specials and promotes according to procedures. Follows all franchise and health department safe food handling procedures. Returns to each assigned table periodically to ask if additional items are needed. When the meal is completed, a dessert is suggested. Presents check to guest and thanks them for dining with us. Refill all condiments and supplies at wait station upon completion of shift. May process and deliver room service orders on occasion. Performs other related duties as requested by the host/hostess or food & beverage manager. Qualifications and Skills needed: High school diploma or equivalent preferred but not required. Prior wait experience required Must have good personal grooming habits. Must be able to read and write tickets and communicate with guests. Pleasant attitude and customer service oriented. Team Player Department: Food & Beverage Supervisor: Food & Beverage Manager

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary OVG360, a division of the Oak View Group, is a full-service venue management and event programming company that operates and books arenas, theaters, convention centers, and amphitheaters throughout the U.S. OVG has an excellent and immediate opening for a Banquet Server for the Donald L. Tucker Civic Center. Managed by OVG, the Donald L. Tucker Civic Center purpose is to create, plan and execute outstanding event experiences. To achieve this, our employees must provide the highest levels of guest service by demonstrating our principles of being professional, resourceful, accommodating and precise, while always being safe. To be successful in this role, candidates must be friendly and honest, build strong relationships, continually strive to provide a seamless experience, and be flexible to our guests needs by providing quality services and products through detailed and accurate communication. Team members of the Donald L. Tucker Civic Center must share in our values of being adaptable to event needs, being aware of guest requirements, showing strong character, and being team centric. This role will pay an hourly wage of $14.75. Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. About the Venue The Donald L. Tucker Civic Center features a 12,500-seat arena, 34 luxury suites, 476 club seats, over 54,000 sq. ft. of meeting and exhibition space and an arena view restaurant, the Spotlight Grille. The arena is home to Florida State Men's and Women's basketball and is known for its electric atmosphere and fierce home court advantage. Not only a music and sports venue, the arena also is frequently used for trade shows, large catered functions, receptions, religious services, and classes. You can learn more about our venue at tuckerciviccenter.com. Responsibilities The Banquet Server will assist the Food and Beverage Manager and Event Manager in serving the guests during banquet functions to ensure a positive guest experience. * Prepare, refill and serve beverages and wine for customers. * Set up of tables according to meal period and specified standards. * Remove dishes and glasses from table and take them to the kitchen or breakdown station. * Set up and break down buffet and break stations, as needed. * Remove and replace table linens and service settings, as required. * Clean and arrange workstations, chairs, and table pieces. * Refill salt, pepper, sugar, cream, and condiment containers. * Give menu descriptions to customers and answer questions regarding preparation. * Relay special orders to the Catering manager, banquet captain, chef or kitchen. * Serve meals to customers or direct customers to buffets. * Observe customers to find out if anything else is needed. * Provide excellent customer service assistance to internal and external clients. Qualifications * High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted. * Minimum of one (1) year of work experience in events, banquets or restaurants preferred. * Must be at least eighteen years of age to serve alcoholic drinks. * Must have the ability to work a flexible schedule including days, nights, weekends, extended (long) workdays and extended number of days. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary OVG360, a division of the Oak View Group, is a full-service venue management and event programming company that operates and books arenas, theaters, convention centers, and amphitheaters throughout the U.S. OVG has an excellent and immediate opening for a Banquet Server for the Donald L. Tucker Civic Center. Managed by OVG, the Donald L. Tucker Civic Center purpose is to create, plan and execute outstanding event experiences. To achieve this, our employees must provide the highest levels of guest service by demonstrating our principles of being professional, resourceful, accommodating and precise, while always being safe. To be successful in this role, candidates must be friendly and honest, build strong relationships, continually strive to provide a seamless experience, and be flexible to our guests needs by providing quality services and products through detailed and accurate communication. Team members of the Donald L. Tucker Civic Center must share in our values of being adaptable to event needs, being aware of guest requirements, showing strong character, and being team centric. This role will pay an hourly wage of $14.75. Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. About the Venue The Donald L. Tucker Civic Center features a 12,500-seat arena, 34 luxury suites, 476 club seats, over 54,000 sq. ft. of meeting and exhibition space and an arena view restaurant, the Spotlight Grille. The arena is home to Florida State Men's and Women's basketball and is known for its electric atmosphere and fierce home court advantage. Not only a music and sports venue, the arena also is frequently used for trade shows, large catered functions, receptions, religious services, and classes. You can learn more about our venue at tuckerciviccenter.com. Responsibilities The Banquet Server will assist the Food and Beverage Manager and Event Manager in serving the guests during banquet functions to ensure a positive guest experience. Prepare, refill and serve beverages and wine for customers. Set up of tables according to meal period and specified standards. Remove dishes and glasses from table and take them to the kitchen or breakdown station. Set up and break down buffet and break stations, as needed. Remove and replace table linens and service settings, as required. Clean and arrange workstations, chairs, and table pieces. Refill salt, pepper, sugar, cream, and condiment containers. Give menu descriptions to customers and answer questions regarding preparation. Relay special orders to the Catering manager, banquet captain, chef or kitchen. Serve meals to customers or direct customers to buffets. Observe customers to find out if anything else is needed. Provide excellent customer service assistance to internal and external clients. Qualifications High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted. Minimum of one (1) year of work experience in events, banquets or restaurants preferred. Must be at least eighteen years of age to serve alcoholic drinks. Must have the ability to work a flexible schedule including days, nights, weekends, extended (long) workdays and extended number of days. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law. We can recommend jobs specifically for you! Click here to get started.

Ready to accomplish your career goals with a company that is continuously growing? Piesanos Stone Fired Pizza is composed of a team of fun, diverse, and hardworking individuals who live and lead by our "Do it R.I.G.H.T.!" core values . We use these values to achieve our mission of, "providing our customers with a GREAT dining experience, from beginning to end," in a high-performance culture where all team members are valued, recognized, and rewarded for results. If our Company sounds like something you would thrive in, check us out! The following job advertisement does not reflect the position's essential functions or encompass all of the tasks that may be assigned. SOME OF OUR REQUIREMENTS: Ability to multitask and work in a fast-paced environment Must be at least 18 years old at the time of hire Work Authorization - United States Piesanos Stone Fired Pizza is an Equal Opportunity and E-Verify Employer and provides reasonable accommodations consistent with its legal obligations. A LITTLE INFO ABOUT THE JOB: A "Bartender" must be friendly, outgoing and possess great communication skills. They should be organized and able to think and act quickly and effectively while retaining self-composure. A bartender is responsible for representing the Company by providing guest service that exhibits professionalism, attention to detail, and the desire to create a welcoming environment while living by our Core Values. Here are a few examples of what it takes to be successful in the "Bartender" position with Piesanos Stone Fired Pizza Responsible for serving quests at the bar while also fulfilling drink orders for the dining room Deliver a consistently high level of customer service to each client and maintain a safe environment by identifying problem clients and having them removed Keep the bar area clean in accordance with the company's guidelines as well as the requirements of the local health department Maintain an accurate cash drawer throughout the night and be able to account for any and all discrepancies in the final drawer tally Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. We invite current and prospective candidates to engage in dialogue regarding accommodation needs. WHAT ARE THE PERKS?: • This position receives tips • Insurance benefits for qualifying team members • Discounts at ALL of our restaurant locations • Flexible scheduling - part-time and full-time hours • Leadership training and professional development available • Continuous opportunities to GROW with the company We can't wait for you to join our team at Piesanos Stone Fired Pizza! Supplemental pay Tips Benefits Flexible schedule Health insurance 401(k) Employee discount Paid training