Food runner jobs in Toms River, NJ - 2,186 jobs

Job Description Here Hospitality Group is hiring for nimbu: Indian Street Food, opening soon off of Route 1 in Princeton, NJ. We're building a hospitality-first Front-of-House team. As a Busser / Food Runner, you play a crucial role in maintaining a smooth, fast, and friendly guest experience. This role makes $6.00-8.00/hour + tips. You'll be responsible for running food to tables, bussing and cleaning the dining room, preparing to-go orders, restocking guest essentials, and supporting both opening and closing duties. This role is highly active, detail-oriented, and essential to keeping the restaurant flowing during both lunch and dinner rushes. We will also cross-train you on the POS so you can assist with taking orders when the line gets long. Responsibilities Food Running Deliver food quickly and accurately to guests Ensure correct orders go to the right tables Answer basic guest questions about the menu Communicate with the kitchen when items are missing or delayed Bussing & Cleaning Clear and clean tables regularly Wipe down surfaces, chairs, and dining areas Maintain a spotless, guest-ready dining room Support trash removal and floor sweeping throughout the shift Keep beverages, sauces, utensils, and condiment areas clean and organized To-Go Orders & Support Package and hand off pick-up orders Organize bags with accuracy and care Ensure all add-ons and utensils are included Manage online order pickups during busy service Restocking & Organization Restock cups, napkins, utensils, lids, sauces, and paper goods Maintain a tidy beverage station and self-serve area Refill FOH and BOH supplies as needed Cross-Training: POS & Order Taking Learn the menu and POS system to support cashier/order takers Assist during rushes by taking orders or helping the line move Handle simple modifications and add-ons accurately Opening & Closing Duties Opening tasks: Set up dining room, beverage station, and table areas Prepare sanitizer buckets and FOH cleaning tools Restock utensils, napkins, to-go items Closing tasks: Full wipe-down of dining room surfaces Sweep/mop FOH floors Clean beverage area and restock for next day Support shift lead with final resets and organization Schedule Shifts offered Monday-Sunday Lunch: 10:30am-3:00pm Dinner: 3:00pm-8:30pm Up to 40 hours per week Flexible scheduling available Requirements 18+ years of age Friendly, positive, guest-focused attitude Ability to multitask in a fast-paced environment Able to lift 20-30 lbs and be active/on your feet for 4-5 hours Reliable, punctual, and professional Must be legally authorized to work in the U.S. Experience in food running or bussing is a plus, but not required - we train well What We Offer $6-8/hr + tips (FOH typically earns $18-$25/hr total) Predictable scheduling and minimal late nights Supportive leadership team and positive work culture Opportunities to cross-train and grow into FOH Cashier, Trainer, or Shift Lead roles Staff meals, ongoing training, and long-term development By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Are you ready to be part of a fast-paced, dynamic team that makes every dining experience unforgettable? Old Town Pub, located in the heart of Bordentown, NJ, is seeking a motivated and detail-oriented part-time Expo - Food Runner to join our crew! If you're organized, energetic, and thrive on teamwork, apply today and take the first step toward an exciting new role in our restaurant! GREAT PAY We offer our Expo - Food Runner a competitive wage of $17-$19 per hour. PART-TIME BENEFITS: PTO YOUR NEW ROLE AS OUR EXPO - FOOD RUNNER This is a part-time position with flexible shifts that vary within business hours. Shifts include 9 am-5 pm Monday through Friday, as well as evening, night, and weekend shifts. As our Expo - Food Runner, you'll be the final checkpoint before food reaches the guest. You'll ensure every plate is accurate, beautifully presented, and delivered promptly. You'll communicate constantly with both kitchen staff and servers, keeping the flow smooth and the energy high. Your role is fast-paced, hands-on, and essential to our guest experience. REQUIREMENTS Ability to climb stairs Strong organizational skills Team-oriented mindset Excellent multitasking abilities, sharp attention to detail, and top-notch communication skills are a plus! ABOUT OUR RESTAURANT Located on historic Farnsworth Avenue in the heart of Bordentown City, Old Town Pub blends local history with modern flair. Once known as The Farnsworth House, the restaurant underwent a major renovation in 2017 under the leadership of local legends Michael Scharibone and Scott O'Brien. Today, Old Town Pub is a go-to spot for both fine and casual dining, featuring an impressive 50-tap draft system with rotating craft beers, a creative cocktail menu, and deliciously crafted dishes. With multiple bars, a vibrant dining scene, and private event spaces, we've built a reputation as one of Bordentown's favorite destinations. If you're ready to join a team that values hard work, passion, and teamwork, apply to Old Town Pub today! Our initial application process is quick, easy, and mobile-friendly, so you can get started in just a few clicks. Don't miss your chance to grow your career in an exciting, fast-paced environment.

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: Assists Bartenders and Servers by running food from the kitchen out to our Guests. When not running food, you provide the necessary support to ensure fast, friendly and accommodating service. NITTY GRITTY DETAILS: Deliver an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance. Takes prompt corrective action where necessary or suggests alternative courses of action. Creates a warm, fun atmosphere for Guests and Team Members. Adheres to company's sanitation procedures. Restocks and prepares supplies for shift change and or close. Ensures food is properly garnished prior to running out to Guests. Follows all tray procedures to minimize loss and ensure food is delivered timely or correctly. Delivers food to tables and ensures the Guests have everything they need. Offers assistance to Guests by clearing away dishes and glassware, and refilling beverages. Assists other Team members as needed or when business needs dictate. Must be friendly and able to smile a lot while working days, nights and/or weekends as required. Restaurant and/or bar experience preferred, but not required. Must demonstrate ability to clearly communicate with Guests and other Team members. Requirements STUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the Team Member will regularly be required to: Work days, nights and/or weekends as required. Work in noisy, fast paced environment with distracting conditions. Read and write handwritten notes. Lift and carry up to 30 pounds. Move about facility and stand for long periods of time. Walk or stand 100% of shift. Reach, bend and stoop frequently. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Dave and Buster's is proud to be an Equal Opportunity and e-Verify Employer where required by law. Salary Compensation is from $5.62 - $15.49 per hour Salary Range: 0 - 0 We are an equal opportunity employer and participate in E-Verify in states where required.

Overview Food Runner As a Food Runner, you will play a crucial role in ensuring prompt and accurate delivery of food according to directive from culinary management. Responsibilities Exhibit conduct in accordance with all Gaming Commission Regulations, Federal and State laws and regulations, and Golden Nugget and departmental policies and procedures Consistently deliver positive, courteous and professional guest service in all interactions with guests, visitors, vendors and fellow employees Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service Distributes and supplies food to food service area Assists with other kitchen duties as assigned Performs any other duties as assigned Qualifications Previous experience in a similar role is a plus but not required; training will be provided Strong attention to detail and a commitment to delivering excellent service Exceptional communication and teamwork skills Ability to work in a fast-paced and dynamic environment What we offer you: Opportunities for advancement Positive and respectful work environment where diversity is valued Generous employee discounts on dining, retail, amusements, and hotels Community volunteer opportunities Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full , contact the Human Resources department at the location in which you are applying. If you require alternative methods throughout the application process, contact Golden Nugget Human Resources at ************ or via email: ******************** Pay Range USD $22.50 - USD $22.50 /Hr. Tipped Position This position does not earn tips Previous experience in a similar role is a plus but not required; training will be provided Strong attention to detail and a commitment to delivering excellent service Exceptional communication and teamwork skills Ability to work in a fast-paced and dynamic environment What we offer you: Opportunities for advancement Positive and respectful work environment where diversity is valued Generous employee discounts on dining, retail, amusements, and hotels Community volunteer opportunities Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying. If you require alternative methods throughout the application process, contact Golden Nugget Human Resources at ************ or via email: ********************

Job DescriptionBenefits: Employee discounts Flexible schedule Opportunity for advancement Training & development Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Food Runner to join the team at our busy restaurant! As a Food Runner, you are the link between the kitchen and the wait staff. You will set and clear tables, deliver food, and generally act as the liaison between the front of house and back of the house. If youre friendly, hard-working, and interested in getting your foot in the door in the hospitality industry, we want to hear from you. Responsibilities: Serve customers their meals and drinks in an efficient manner Communicate food orders to the kitchen staff Refill drinks Wipe down tables, chairs, and other surfaces Remove tablecloths and reset tables Remove dirty dishes, glasses, and silverware from tables Adhere to all health and safety rules and regulations Qualifications: Experience as a busser, barback, food runner, or similar position is preferred Familiarity with food safety guidelines Ability to work in a fast-paced environment Ability to stand for long periods and lift up to 30 pounds Friendly and outgoing personality Availability to work evening and weekend shifts

Job DescriptionDescription: At Triple T Hospitality, our Mission is to achieve “GREATNESS”. Tommy's Tavern and Tap is a dynamic and fast-paced restaurant known for its welcoming atmosphere, exceptional food, and outstanding service. We take pride in delivering a memorable dining experience to our guests while fostering a positive and growth-oriented work environment for our team. We believe that good isn't good enough - GREATNESS is remembered. As a Food Runner at Tommy's Tavern + Tap, you play a key role in delivering an exceptional guest experience by maintaining a clean, organized, and welcoming dining environment. You'll support the front-of-house team by resetting tables, assisting servers, and ensuring the restaurant floor is always guest-ready. Requirements: Exemplify the Triple T Hospitality Experience: Dedicate oneself to delivering GREAT guest service, consistently going above and beyond for both team members and guests. Must have weekend availability, including Sundays. Deliver food orders from the kitchen to guests' tables quickly and accurately. Ensure all dishes are presented according to restaurant standards. Communicate clearly with kitchen and front-of-house staff to ensure timely service. Assist servers with guest requests and table maintenance. Maintain cleanliness and organization of expo line and service areas. Follow all health and safety regulations. Communicate effectively with team members and management. KNOWLEDGE, SKILLS AND ABILITIES REQUIRED: Positive attitude and team-oriented mindset. Ability to work in a fast-paced environment. Strong attention to detail and cleanliness. Must be able to stand, walk, and lift up to 25 lbs for extended periods. Weekend and evening availability preferred.

Delivering food orders from the kitchen to customers' tables rapidly and accurately Acting as the point of contact between Front of the House and Back of the House staff Communicating food orders to chefs Paying attention to priorities (e.g. food allergies)

363 State Route 18 East Brunswick, NJ 08816 Min: $5.62 Hourly | Max: $5.62 Hourly * Plus Tips < Back to search results Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

The Food Runner is responsible for delivering food from the kitchen to guests' tables quickly and efficiently. You will collaborate with the kitchen staff, servers, and management to ensure the highest quality service. Attention to detail and communication skills are essential in this role to ensure orders are delivered accurately and that guests have everything they need for an exceptional dining experience. Responsibilities: Transport food orders from the kitchen to guest tables in a timely and professional manner. Ensure all food orders are complete and accurate before serving. Verify that each dish is presented correctly and is at the proper temperature. Assist servers in delivering additional items like drinks, sauces, condiments, or utensils as needed. Check in with guests to ensure they have everything they need and address any additional requests. Communicate any special dietary needs, allergies, or guest requests to the kitchen staff. Ensure cleanliness and organization of the food running station. Assist with other duties, such as restocking supplies, as needed by the restaurant team. Requirements Previous experience in a food service or restaurant environment is a plus but not required. Ability to work in a fast -paced environment and manage multiple tasks at once. Strong communication and teamwork skills. Ability to stay organized and maintain attention to detail under pressure. Positive attitude and willingness to assist guests and coworkers. Must be able to stand for long periods of time and lift heavy trays or food orders (up to 25 pounds). Flexibility to work evenings, weekends, and holidays as needed. Benefits We are excited to invite applications for our open position. Please note that details regarding salary and benefits will be discussed during the interview process. We look forward to meeting you and exploring how you can contribute to our team!

Job Description Iron Peak Sports & Events, LLC DEPARTMENT: EVENTS REPORTS TO: BAR SUPERVISOR / KITCHEN MANAGER STATUS: PART-TIME (NON-EXEMPT) ABOUT THE COMPANY: Iron Peak Sports & Events is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Hillsborough, NJ. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth. Iron Peak Sports & Events is the epicenter for positivity for our community. Our facility is a celebration of finding out who you are and empowering you to be you best self. At Iron Peak we want you to find camaraderie and a sense of belonging. In addition, we believe in finding joy in unexpected places, and cherishing defeats by making them successes. We are the pinnacle of sports, events, and entertainment. Job Summary We are looking for a motivated and dependable Bar Food Runner / Barback to support bartenders and kitchen staff in delivering fast, efficient, and high-quality service. This role is essential to keeping bar operations running smoothly by assisting with food delivery, bar setup, restocking, and cleanliness. The ideal candidate thrives in a high-energy environment, works well under pressure, and takes pride in supporting the team. Key Responsibilities Food Running Deliver food orders from the kitchen to the bar and guest tables promptly and accurately Ensure food is presented properly and meets quality standards before delivery Communicate with kitchen and bar staff regarding order timing and special requests Assist with clearing plates and maintaining clean service areas Barback Support Stock and restock bar supplies including liquor, beer, wine, ice, glassware, garnishes, and napkins Keep bar stations clean, organized, and fully stocked throughout service Assist bartenders during peak hours to ensure fast and efficient drink service Remove empty bottles, trash, and recycling; maintain cleanliness behind the bar Help with bar opening and closing duties as assigned Qualifications & Skills Ability to work in a fast-paced, high-volume environment Strong teamwork and communication skills Attention to detail and sense of urgency Ability to multitask and prioritize tasks during busy shifts Availability to work nights, weekends, and holidays Prior bar or restaurant experience preferred but not required What We Offer Competitive hourly pay plus tip share Flexible scheduling Team-oriented, energetic work environment Opportunities for advancement within the bar or restaurant MINIMUM QUALIFICATIONS: Must have excellent interpersonal, problem solving and negotiating skills Must be a team player Must have excellent verbal and written communication skills Must be able to work flexible schedules including weekends, nights, and holidays Must be age 18 or older WORKING CONDITIONS AND PHYSICAL DEMANDS: Must be able to lift 30 pounds May be required to sit or stand for extended periods of time whether indoors or outdoors Facility has intermittent noise Job Posted by ApplicantPro

Monarch/Brandywine Senior Living Company Culture and Values: At Monarch Communities, we value compassion, innovation, and community. Our team is committed to making a meaningful impact on the lives of our residents and fostering a collaborative and supportive work environment. Job Description The Dining Servers provide excellent customer service and create a pleasant dining experience for Residents and guests, through taking meal orders, serving meals, and providing assistance. Various full and part time schedules available. Schedule: Part-time: Monday, Wednesday, Thursday and Weekends - 3pm-7pm Salary Range: $16.50 - $17.50 Responsibilities and Duties: Take residents' dining orders in a friendly and attentive disposition Learn and retain residents' names, special requests, and dietary restrictions Ensure dining room is set up, all items needed for service are readily available (silverware, napkins, menus, salt/pepper shakers, etc.) Assist with cleaning and sanitizing the dining room, menus, kitchen, serving stations, and other areas as directed Ensure safe food handling Assist with preparation of beverages, snacks, desserts, salads, and condiments for service Assist residents with any special dining requests Ensure all residents are accounted for during each meal, and completing documentation of their attendance Assist with special events Participates in and attends all in-service training as scheduled Ensures compliance with all Federal, State, and local regulations, as well as community policies and procedures Other duties as assigned Qualifications High school diploma preferred/GED accepted Minimum of one (1) year experience in fine dining hospitality and/or full service senior living Ability to handle multiple priorities Competent in organizational, time management skills Demonstrates good judgment, problem solving and decision making skills Experience working with seniors Physical Abilities: While performing the duties of this job, the associate is often required to stand, walk, sit, use fine and gross motor skills, reach with hands and arms, balance, stoop, kneel, crouch, talk, hear, and smell. An individual in this position will be required to lift or carry weight in up to 50 lbs. Intermittent physical activity includes lifting and supporting residents. The associate must use proper body mechanics. Additional Information Benefits Offered (for Part-Time Employees): Paid Time Off (PTO) Flexible Schedule On the job training Employee Assistance Program (EAP) Free Parking Other Compensation Programs: Employee Referral Bonus Resident Referral Bonus Equal Opportunity Statement: Monarch Communities and Brandywine Senior Living is an Equal Opportunity Employer. We comply with all applicable federal, state, and local laws. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Join our team as a Dining Associate in our Continuing Care department and play a key role in delivering excellent service to our residents. You'll ensure the dining room and pantry run smoothly, supporting our goal of providing a great dining experience. What we offer Quality of life - most of our restaurant's team members are out before 9pm PTO, volunteer hours, and competitive benefits packages including medical, dental, vision for eligible team members, in accordance with applicable state law 30% discount on food and drinks at on-site dining venues, plus additional healthy choice meal options at discounted prices! A culture of diversity, inclusion, equity and belonging, which builds on our mission, vision and values Growth Opportunities - grow with the company as we open new communities and expand on our existing ones! Onsite medical centers, providing wellness visits and sick care for all team members over 18 years of age 401k for all team members 18 and over with a company 3% match Compensation: $16.50-$17.50 with experience. How you will make an impact Greet and welcome residents upon their arrival at the restaurant Ensure the smooth operation of the restaurant by coordinating with seaters to help servers and kitchen staff work efficiently Assist with preparation, stocking, serving, and post-meal clean-up Ensure all residents receive adequate nutritional intake Answer phones professionally and follow up on requests Maintain cleanliness and sanitation in the front of the house and kitchen Assist in training the wait staff What you will need Minimum of 6 months of experience in a food service environment is preferred Be able to lift and/or move objects weighing up to 50 pounds Flexible with schedule, available to work some weekends and holidays Please note that specific state regulations and requirements may be applicable. These regulations take precedence over the requirements outlined in the job description. Seabrook is a beautiful 98-acre continuing care retirement community located in Tinton Falls, just six miles from the Jersey Shore. We're part of a growing national network of communities managed by Erickson Senior Living, one of the country's largest and most respected providers of senior living and health care. Seabrook helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. As part of our team, you'll enjoy flexibility and work-life balance to meet your personal and professional goals, and we are committed to providing you with opportunities to learn and grow. Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law.

$6.05 per hour - $6.05 per hour plus tips. Our Food Runner plays an important role in our daily operations as the support system between our Heart of House and the selling of our food to our Guests. They ensure our high quality of food standards, and facilitate the timely delivery of hot food to our Guests while following proper food safety and sanitation standards. Our House Rules! * Bring The Vibe - There is no library, we've got 100+ beers on tap. People are here to turn it up, so don't let 'em down. * Be ALL IN - Don't just talk about our food and beer. Eat it. Drink it. Live it. Give every guest and every shift all you've got. * Have Heart - We're bonded by more than just beer. We are family. So be kind and put each other first. Together, we are YARD HOUSE. * Celebrate Variety - We like our people, food, beer, and experiences to be extraordinary. Diversity makes life interesting. Embrace it with open arms and raised glasses. Everyone[s always welcome to our party. Tap into great opportunities and benefits including: * Competitive Pay and Flexible Work Schedules * Sick Pay * Growth Opportunities * Health and Well-Being Benefits * And More!

Join Our Team of Bartenders at The Palace at Somerset Park! The Palace at Somerset Park is a renowned, award-winning wedding and event venue located on 30 acres of beautifully landscaped grounds in Somerset, New Jersey. Recognized by leading wedding publications such as The Knot, WeddingWire, Manhattan Bride, and New Jersey Bride Magazine, we're proud to consistently rank among the top venues in the region. We're known for delivering exceptional, stress-free events-and that includes top-tier bar service. We are currently seeking skilled, energetic, and personable Bartenders to join our team and help elevate the guest experience at every event. Now Hiring: Bartenders Why You'll Love Working With Us: Flexible scheduling - Choose weekday corporate events, weekend weddings, or both Perfect for experienced bartenders, students, or those looking for a second job Fun, fast-paced environment - You'll be part of celebrations, not just clocking in Perks & Benefits: Part-Time: Complimentary meals during shifts Paid sick time 401(k) eligibility Full-Time: Complimentary meals Medical, dental, and vision insurance Life insurance Paid time off 401(k) plan We Welcome All Backgrounds: We encourage applications from individuals: With or without a high school or college diploma Returning to the workforce Looking for supplemental income At The Palace, we value teamwork, diversity, respect, and exceptional service. If you're friendly, reliable, and love the energy of live events, we'd love to hear from you. Apply now and be part of something unforgettable. The Palace at Somerset Park - Where Every Pour Helps Create the Perfect Celebration. Job Description: The Banquet Bartender is responsible for providing guests at banquet events with exceptional beverage service, maintaining the highest standards of hospitality. The role focuses on exceeding guest expectations through excellent service, ensuring an efficient and seamless bar operation during events. Reports To: Banquet Manager / Assistant Banquet Managers Pay Range: $18.00 an hour Responsibilities: Serve alcoholic and non-alcoholic beverages to guests in accordance with training and manager instructions. Close the bar only when signaled by the manager, ensuring all closing duties are followed. Properly set up the bar area, including glasses, stirrers, napkins, wine openers, side towels, juices, fruits, liquor, beer, wine, soft drinks, ice, water, and other required items listed on the Banquet Event Order (BEO). Break down the bar at the end of the event, ensuring all equipment is returned to the proper storage area and the bar is left clean and dry. Call the manager to inspect the bar before leaving. Follow and reinforce the service vision for The Palace, ensuring guest satisfaction. Foster a positive and cooperative relationship with co-workers, maintaining a courteous attitude towards guests, management, and other employees. Follow all house rules, safety regulations, and company standards. Keep current on guest preferences and proactively seek opportunities to enhance their experience and exceed their expectations. Ensure that the bar station is set up and clean before guests arrive. Maintain proper uniform standards and personal grooming, adhering to company guidelines. Be available for all types of functions, including breakfast, lunch, dinner, receptions, dances, coffee breaks, and other events as they arise. Call the banquet department each Friday to receive the final schedule for the following week. Report to the assigned work area on time, in uniform, and ready to work. Attend pre-meal briefings for each event, reviewing banquet event orders and work assignments. Introduce yourself to guests on your station with a warm, cheerful, and enthusiastic attitude, offering excellent service. Wear a nametag as part of your uniform at all times. Perform other reasonable tasks as requested by management. Communicate with the manager regarding event details and make adjustments as needed based on guest requests or last-minute changes. Skills: Strong customer service orientation Ability to multitask and handle high-pressure situations Excellent communication and interpersonal skills Knowledge of beverage service, including alcoholic and non-alcoholic drinks Strong attention to detail and organizational skills Ability to work effectively within a team environment Proficiency in setting up and breaking down bar equipment Keys to Success: Focus on the Customer - Ensure excellent service and exceed guest expectations at all times. Build Strong Relationships - Establish rapport with guests, team members, and management. Take Responsibility - Own the service experience and take initiative in all tasks. Attend to Details - Ensure every aspect of the bar setup and service is accurate and flawless.

What you will be doing Work with various hotel Associates in Food and Beverage and Catering to ensure bar service for events is correct and up to standards of quality. Set up portable bar with the appropriate items (as needed): garnishes, glasses, ice, all liquor requested for function, mixes, straws, napkins, etc. Maintain bar supplies throughout the function. Making really great beverages! Using POS system to ring bar purchases for guest's drinks.

Avenue is a modern answer to a blend of the Parisian brasserie & the luxurious beaches of St. Tropez, located on the private beach of Long Branch. Busser/Runner Responsibilities include, but are not limited to: Provide an energetic, outgoing, fun personality while maintaining professionalism. Perform varied duties to ensure all aspects of the proper steps of service. Offer polite, professional, and courteous customer service. Support serving staff, assisting them in ensuring that all customer needs are met in an expedient, courteous, and professional manner. Maintain service stations in a clean and orderly manner throughout shift. Clear and clean tables in a timely manner. Reset tables according to specifications of location. Perform more than one task at a time. Offer polite, professional, and courteous customer service. Communicate effectively with co-workers. Communicate with guest clearly, patiently, courteously and with good humor. Complete all side work as assigned. Maintain a clean and orderly work area to ensure safety. Clear all empty tables and set tables for new guests. Restock service stations. Busser/Runner Qualifications Prior customer service and/or restaurant experience preferred. Must speak fluent English, other languages preferred. Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the venue, the brand and the Company. Reading and writing abilities are utilized often to answer guest's questions regarding the menu. Basic mathematical skills are used frequently. May be required to work nights, weekends, and/or holidays. The Busser/Runner position requires the ability to perform the following: Strong ability to provide attention to detail. Carrying or lifting items weighing up to 75 pounds. Handling objects (including food and utensils), products, and bussing tubs/trays. Standing, bending, stooping, and kneeling. Must be able to move about the entire facility safely and efficiently. Compensation: The compensation for this position is $6.05 per hour plus tips.

Job Description Help make pizzas and other side items Cut and box pizzas Help customers with their order

Monarch/Brandywine Senior Living Company Culture and Values: At Monarch Communities, we value compassion, innovation, and community. Our team is committed to making a meaningful impact on the lives of our residents and fostering a collaborative and supportive work environment. Job Description The Dining Servers provide excellent customer service and create a pleasant dining experience for Residents and guests, through taking meal orders, serving meals, and providing assistance. Various full and part time schedules available. Schedule: Part-time available Salary Range: $16.00 - $17.00 Hourly Responsibilities and Duties: Take residents' dining orders in a friendly and attentive disposition Learn and retain residents' names, special requests, and dietary restrictions Ensure dining room is set up, all items needed for service are readily available (silverware, napkins, menus, salt/pepper shakers, etc.) Assist with cleaning and sanitizing the dining room, menus, kitchen, serving stations, and other areas as directed Ensure safe food handling Assist with preparation of beverages, snacks, desserts, salads, and condiments for service Assist residents with any special dining requests Ensure all residents are accounted for during each meal, and completing documentation of their attendance Assist with special events Participates in and attends all in-service training as scheduled Ensures compliance with all Federal, State, and local regulations, as well as community policies and procedures Other duties as assigned Qualifications High school diploma preferred/GED accepted Minimum of one (1) year experience in fine dining hospitality and/or full service senior living Ability to handle multiple priorities Competent in organizational, time management skills Demonstrates good judgment, problem solving and decision making skills Experience working with seniors Physical Abilities: While performing the duties of this job, the associate is often required to stand, walk, sit, use fine and gross motor skills, reach with hands and arms, balance, stoop, kneel, crouch, talk, hear, and smell. An individual in this position will be required to lift or carry weight in up to 50 lbs. Intermittent physical activity includes lifting and supporting residents. The associate must use proper body mechanics. Additional Information Benefits Offered (for Part-Time Employees): Paid Time Off (PTO) Flexible Schedule On the job training Employee Assistance Program (EAP) Free Parking Other Compensation Programs: Employee Referral Bonus Resident Referral Bonus Equal Opportunity Statement: Monarch Communities and Brandywine Senior Living is an Equal Opportunity Employer. We comply with all applicable federal, state, and local laws. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Job Summary - Barista o Friendly personality and “customer service” mentality o Receive and process customer payments. o Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas. o Take customer orders and convey them to other employees for preparation. o Clean or sanitize work areas, utensils, or equipment o Describe menu items to customers or suggest products that might appeal to them *Other duties as assigned by managers Physical Demands: • Stand on feet, bend, stoop or walk for the majority of the time on duty. • Ability to wear company-provided uniform, and maintain a clean and groomed appearance. * Must be able to work 30-39 hours per week PT Benefits for Associates working 30+ hours per week: Medical / Vision / Prescription Dental 401K with Company match Paid Vacation / Holidays Company paid Life Insurance Voluntary Benefits Available 20% Employee discount