Dining Server
Food runner job in Turlock, CA
We Are Inspired to Serve. Join us!
The Dining Services Server is accountable for providing prompt, courteous service to all residents and guests in the dining room during meal times. The Dining Services Server will perform serving, cleaning, hospitality, and waiting / bussing tables. Will service the Dining Room, as well as meetings and other special events requiring dining services. May also prepare salads and desserts as directed.
ESSENTIAL RESPONSIBILITIES:
Assist in food preparation, hospitality duties, and meal service, including serving food, waiting tables, and bussing tables. Serves Breakfast, lunch and dinner meals to residents, guests, and staff in the Dining Room or Bistro. Bus and reset tables as needed.
Prepare salad bar items for lunch. Fill salad bar with ice and set for service, including gathering plates and bowls as necessary for salad bar and soup kettles. Prepare and stage desserts. Light food prep for special events. Assist in setting up meetings or other special events, including delivery of snacks, coffee, tea, etc.
Assist in setting up for meetings, including delivery of snacks, coffee, tea, etc.
Follow all sanitation guidelines, federal / state regulations, and Senior Living / Healthcare requirements. Maintain cleanliness of prep items.
Follow cleaning schedules and perform cleaning duties as scheduled and/or needed.
“Open” and “Close” dining rooms as needed.
EDUCATION AND WORK EXPERIENCE:
Required Degree: High school diploma
Certificate(s):
Current Food Handler's Permit is required.
Training in Servsafe is beneficial.
Experience: Desired is one (1) year of food service experience including but not limited to: serving/waiting tables, cleaning and kitchen sanitation protocols, basic food/meal prep is preferred.
KNOWLEDGE, SKILLS AND ABILITY:
Must be able to communicate effectively (verbal and written, English) with residents and staff.
Must be able to read and understand written instructions and follow safety practices.
Must be cordial and congenial with residents.
Must be dependable, detail oriented, organized, and have good follow through.
Must be able to work within standard policy and procedures, and work with limited direct supervision.
Must have the ability to handle a variety of tasks and functions.
Must be able to react calmly in emergency situations.
Must have the ability to show patience and compassion to senior adults.
Must be considerate of resident's comfort, safety, security and belongings.
Demonstrate the ability to set and establish priorities.
Manages time efficiently.
Maintains work area in a neat and orderly manner.
Maintains a well-groomed appearance that complies with organizational and State food code standards. Ability to adhere to dress code and kitchen uniform requirements.
Demonstrates knowledge of and understanding of food safety, sanitation, preparation and serving principles.
Ability to work with all persons and must have the ability to get along and socialize with them. This includes employees, residents, families, visitors, vendors, other health care professionals and the community at large.
PHYSICAL REQUIREMENTS:
May be required to lift or carry equipment or supplies weighing up to 50 pounds.
Frequent stooping, bending, climbing, reaching, pulling / pushing, and long periods walking and/or standing.
May be required to stand, sit, twist, bend, squat, kneel or crouch when performing job duties.
Must possess adequate sight and hearing to meet the responsibilities of this position.
#Dining
Compensation Pay Range:
$19.60 - $22.60 per hour
Reasonable Pay Estimate
A reasonable estimate of the pay range for this position is $19.60 - $22.60 per hour. There are numerous factors taken into consideration in determining the actual offered rate of pay, including but not limited to: job-related qualifications, experience, skills, education, geographic location, and consideration of internal and external equity.
For full time employees, we offer a generous benefits package that includes:
Medical, dental and vision insurance
Employer paid group term life and disability
Paid Time Off (PTO) & six paid holidays
403(b) with a 3% employer match
Fitness center use at most facilities.
Various voluntary benefits:
Life, AD&D
Tuition assistance and scholarships
Employee assistance program
Legal services, home/auto insurance, discount purchasing program
Pet Insurance
For more information about Covenant Living and CovenantCare at Home, please visit ***************** or ***************************
Covenant Living and CovenantCare at Home are equal opportunity employers. All qualified applicants will receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity or expression, religion, national origin or ancestry, age, disability, marital status, pregnancy, protected veteran status, protected genetic information, or any other characteristics protected by local laws, regulations, or ordinances.
Auto-ApplyFood Runner - Tracy Chili's
Food runner job in Tracy, CA
2030 W. Grant Line Rd. Tracy, CA 95377 Min: $16.00 Hourly | Max: $16.00 Hourly * Plus Tips < Back to search results Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special.
* Fast hiring process
* Flexible part-time or full-time schedule
* Growth opportunities
* Great team atmosphere and culture
Responsibilities
* Provide hospitable and customized service to each of our Guests
* Improve the Guest experience by interacting, connecting, and ensuring needs are met.
* Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect.
* Partner with other Team Members to ensure Guest satisfaction
* Must be available to work some weekends, weekdays, and holidays as needed
About Us
Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
About You
* Great attitude and approach to Guests and Team Members
* Thinks and acts quickly in a fast-paced, high-volume environment
* Provides a customized experience for every Guest
* Prior experience a plus
Busser/Runner
Food runner job in Mountain House, CA
Are you looking for a fun and loving environment where your hard work is appreciated? Do you want to be part of a team that creates memorable experiences for guests? If your answer is yes, then The Hangar SFO is the perfect place for you!
At The Hangar, we pride ourselves on creating a welcoming atmosphere where everyone feels at home. As a Busser/Runner, you will play a vital role in ensuring our guests receive exceptional service while enjoying our delicious craft beers and signature cocktails. Join our talented team and enhance your skills in hospitality
Job Description: Busser/Runner
Your responsibilities as a Busser/Runner will include, but are not limited to:
Welcoming every guest into our restaurant with a smile.
Setting up the station for the shift.
Ensuring silverware and condiments are on the table.
Refilling drinks and pre-bussing tables.
Running hot food to guests when ready.
Providing guest support for Servers as needed.
Following all food safety and cleanliness standards.
Clearing dishes from tables, resetting tables, and cleaning seats and floors.
Communicating table readiness to the appropriate staff.
Breaking down items in the dish area.
What it Takes to Succeed (Physical Job Requirements)
Must meet the minimum age requirement and be authorized to work in the country of application.
Ability to bend, reach, stoop, and lift up to 30 pounds safely.
Ability to move about the restaurant and remain standing for an 8- to 12-hour shift.
Ability to work as a team player, with attention to detail and the ability to multitask.
Work schedule
Weekend availability
Monday to Friday
Holidays
Supplemental pay
Tips
Benefits
Flexible schedule
Dining Server
Food runner job in Turlock, CA
Full-time, Part-time Description
THE COMPANY
Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members.
At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career!
WHAT WE OFFER
Competitive wages, training, and growth opportunities.
Early access to paycheck (pay on demand).
Health, Dental, Vision, and Life Insurance.
Paid Vacation, Holidays, and Sick Leave.
401K with company match.Free meals at work.
Employee Assistance Program.
Generous Employee Referral Program and more.
POSITION SUMMARY
As a Server in our community restaurant, you are responsible for delivering exceptional dining experiences to our senior residents by providing friendly, professional, and efficient service during meals and special events. This role ensures residents' dietary needs and preferences are met while fostering a welcoming and inclusive dining environment. In this role, you will build meaningful and rewarding relationships with our residents. We offer a supportive work environment, flexible schedules, and growth opportunities.
KEY RESPONSIBILITIES
Greet residents and guests warmly, creating a positive dining atmosphere.
Take meal orders accurately and deliver food and beverages promptly.
Ensure meals are served according to residents' dietary requirements and preferences, including portion sizes and special requests.
Ensure a smooth and enjoyable experience for all residents, serving food and beverages with a smile.
Prepare the dining room before each meal by setting tables with linens, utensils, and glassware.
Clear tables promptly after meals, ensuring cleanliness and organization.
Reset tables for the next meal service.
Communicate resident feedback and requests to the Culinary Director or kitchen staff.
Follow all food safety and sanitation guidelines, including proper handling of food and beverages.
Ensure compliance with local health department regulations and Cogir senior living standards.
Requirements
CANDIDATE QUALIFICATIONS
Education and certificates:
A high school diploma or equivalent is preferred but not required.
A Food Handler Card with an understanding of kitchen sanitation and food codes is a plus.
Experience, Competencies, and Skills:
At least 6-12 months of experience in a serving, hospitality, or customer service role is a plus.
Previous experience in senior living, healthcare, or hospitality settings is highly desirable.
Strong interpersonal, communication, and teamwork skills.
Friendly, patient, and professional demeanor
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Strong attention to detail and commitment to excellent customer service.
Availability to work flexible shifts, including weekends and holidays.
Salary Description $16.50 per hour
Food Runner - Perch PT
Food runner job in Jamestown, CA
Job Details Jamestown, CA Part Time $16.50 - $16.50 Hourly AnyDescription
Food Runner
As a Team Member of the Food and Beverage team, the Food Runner is a CRCR Ambassador and takes personal ownership to ensure all of their actions are in the best interest of the business. The Food runner is responsible for ensuring food is delivered to the correct table in a timely manner. The Food Runner works closely with the kitchen team to ensure that orders are prepared correctly and efficiently. The Food Runner may also be responsible for assisting with food preparation, including garnishing and assurance of food presentation.
Position Functions
Essential Functions
• Deliver food to Guests while ensuring they receive the correct order.
• Assist the kitchen and service teams as needed to maintain the highest level of food quality, presentation, and timing to optimize our Guest's dining experience.
• Set up the front line with the equipment, plate ware, and small wares needed to serve all food products effectively.
• Clean large and small trays and tray stands to be ready for service.
• Track cooking times on all orders and check finished products for proper degree of doneness, appearance, and plate presentation.
• Garnish finished entrees according to house specifications and procedures.
• Accomplish all job duties while adhering to all safety guidelines and practices throughout the shift.
• Report any unsafe condition, unsafe act, accidents, and/or injuries to management.
• Assist the Chef and other kitchen staff in accomplishing closing duties and kitchen cleanliness.
• Complete all side work in the front and/or back of the house as assigned and scheduled by the members of the management team.
• Assist the Restaurant Server as needed to optimize the Guest's dining experience.
• Make sure Guests with children get special silverware and items meant for kids.
• Act as the primary contact between the front-of-the-house and back-of-the-house staff.
• Maintain utensils and steak knives polished and stocked.
• Maintain inventory levels of prepared hot foods and ready-to-eat items.
• Stock and maintain other inventory for workstations and displays.
• Maintain sanitation, health, and safety standards for the kitchen and workstations, cleaning food preparation areas, cooking surfaces, and utensils.
• Rotate and monitor ready-to-serve and prepared food in display cases.
• Other duties as assigned.
Knowledge and Skills
• Strong listening and communication skills.
• Problem-solving and critical thinking.
• Must be able to work independently and maintain a high level of performance.
• Must be able to complete tasks in a timely and efficient manner while maintaining business standards.
• Demonstrates a flock mentality, focused on teamwork and collaboration with others.
• Provides exceptional service to internal and external Guests while leveraging the knowledge of the position and the business, ensuring a clucktastic experience for all.
• Stays engaged and motivated with the business, department, and all Team Members at all levels while encouraging growth and development of self and others.
• Builds lasting relationships by demonstrating honesty, integrity, and effective communication.
• Driven to exceed expectations while remaining accountable and fair.
• Skilled at balancing a tray of baby chicks.
Qualifications
Minimum requirements:
• Must be at least 18 years of age.
• Must be able to attain an Online Food Handler Certificate.
Preferred qualifications:
• 1+ years of kitchen experience.
• Knowledge of basic restaurant service etiquette.
Disclaimer
This document is for informational purposes only. A formal job description, including working conditions such as physical requirements, work atmosphere, etc., will be provided for signature during the offer process.
Server
Food runner job in Lodi, CA
Provincial Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages lifestyle-focused senior living communities. Our company, which was built on our “Pillars of Excellence,” employs thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents.
We offer rewarding career opportunities that include:
Competitive wages
Access to wages before payday
Flexible scheduling options with full-time and part-time hours
Paid time off and Holidays (full-time)
Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)
401(K) with employer matching
Paid training
Opportunities for advancement
Meals and uniforms
Employee Assistance Program
Our community is looking for a Server to join our team.
Responsibilities:
Utilizes proper food handling and food service techniques.
Takes meal/drink orders and serves meals in a friendly and timely manner.
Assures resident/guest is satisfied with their meals.
Maintains knowledge of all specials and general description of all food items and explains to residents or guests.
Maintains assigned tables and surrounding area in a complete state of cleanliness, appearance and readiness.
Follows daily, weekly and monthly cleaning schedules.
Assists with orientation and training of new food servers.
Practices all safety and loss prevention procedures.
Sets-up and cleans the Dining Room while maintaining or exceeding hospitality and service standards.
Maintains or exceeds standards of appearance, cleanliness, personal sanitation, and hygiene.
Performs and completes opening and closing checklist criteria.
Assists in dining room and surrounding areas for proper directional flow, organization and supplies placement.
Other duties as assigned.
Qualifications:
High school diploma or equivalent preferred.
Previous experience in fine dining preferred.
If having a direct impact on the lives of others is appealing to you, apply today and join our team!
EOE D/V
JOB CODE: 1004130
Store Host
Food runner job in Stockton, CA
About Us
Connected International, Inc. (Connected Cannabis Co.) is a leading vertically integrated cannabis company based in Sacramento and operating in California, Arizona, and Florida. With over 11 years experience, Connected specializes in breeding, growing, manufacturing, and distributing top-shelf cannabis through its state-of-the-art facilities and proprietary genetics.
With over 250 employees across the United States, Connected maintains a strong presence in the industry across multiple markets. The company has recently expanded into Arizona and Florida with ambitious national expansion plans underway. Connected's mission has always been to breed, grow, and sell the best cannabis in the world, setting high standards for its products, people, and partners wherever we go.
What You Will Do
The Store Host is responsible for granting or denying access to the Connected Retail stores, while providing basic customer service skills such as greet the customers, opening and closing the door for each customer, and create a welcoming environment. The Store Host is also responsible for aiding when customer situations need to be deescalated, and partnering with onsite Security, Management, and/or contacting local authorities when needed. They will also help as safety escorts for employees and customers to and from their vehicles as needed. In certain locations, the Store Host will also act in the capacity of the Parking Lot Attendant and may perform duties of a Parking Lot Attendant directing traffic during peak periods of business. The Store Host is constantly alert and aware of their surroundings and the general ongoings of the facility and will observe and report any suspicious activities through the proper channels.
Primary Responsibilities:
Create a customer friendly environment by greeting and welcoming customers and vendors in a friendly and courteous manner
Assist in de-escalating situations in which customers are unhappy with current circumstances and provide customer soft skills to change behaviors. Partner with Management and Security if situations continue to escalate and further actions need to be taken.
Grant and/or denying access to the facility by checking IDs and ensure all customers have proper government issued IDs and are of legal age
Kindly refuse entry to intoxicated and disruptive persons
Provide safety escort of employees and customers to and from their vehicles as needed
Provide additional assistance to disabled and/or handicapped customers as needed or requested
Observe and report any suspicious or unlawful activities to Management, onsite Security and/or contact local law enforcement
Protect the company's assets relative to theft, assault, and fire hazards
Occasionally assist management and/or onsite Security to complete incident reports as needed
Check in delivery vendors and provide direction for delivery
Ensure all visitors to the store are signed into the visitor log as required by the State Regulatory Compliance
Contact law enforcement agency when the situation absolutely calls for it
What We Are Looking For
Must be 21+ years old
Work a part time schedule reflective of availability established at the time of hire, with the ability to increase/decrease hours based on business needs which may include weekends and/or holidays.
must be available to work Friday, Saturday and Sunday
Shift times vary between the hours of 8am - 10pm
Requires normal, corrective vision range, the ability to see color and the ability to distinguish letters, numbers and symbols
Must be capable of lifting up to 50 lbs., with or without assistance
Ability to climb, push, pull, stoop, grasp, walk, sit, stand, bend and reach for the duration of shift
Requires manual dexterity to operate job related equipment
Requires normal hearing range
Compensation
The hourly pay range for this position in the selected city is: $18.00. Exact compensation may vary based on skills, experience, and location.
Why Connected?
Connected is an exciting and innovative workplace with a highly engaged workforce brought together by a shared passion to be the best in the business. We are on a mission to breed, grow and sell the best cannabis in the world! This is a super unique opportunity to be part of the start-up stage of the booming cannabis industry. We are looking for exceptional people to join our team as we transition into the next phase of our business ventures and become a leader in the cannabis space.
Competitive Pay
Employee Discounts at Connected retail stores
Employee Assistance Program, PTO
Career Growth and Internal Advancement Opportunities
Chance to work in an exciting new start-up industry with awesome people!
Auto-ApplyFood Runner At Falcon's Lair
Food runner job in Ripon, CA
Job Description
Relic Inc in Ripon, CA is looking for one food runner to join our 44 person strong team. We are located on 1225 Canal Boulevard. Our ideal candidate is a self-starter, ambitious, and engaged.
Responsibilities
Setting the table
Presenting the menu and helping customers select food
Delivering food to tables
Delivering a great customer experience
Qualifications
Ability to listen and communicate effectively
Able to multitask efficiently and under pressure
Strong organizational skills
Prior experience a plus
We are looking forward to receiving your application. Thank you.
By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply.
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Server
Food runner job in Lodi, CA
Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity
No Late Nights! Grow your career with Brookdale! Our Servers have the option to explore exciting opportunities for advancement in positions such as Cooks, Supervisors of Dining Services and even Receptionists.
Make Lives Better Including Your Own.
If you want to work in an environment where you can become your best possible self, join us! You'll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness. Full suite of health insurance, life insurance and retirement plans are available and vary by employment status.
Part and Full Time Benefits Eligibility
Medical, Dental, Vision insurance
401(k)
Associate assistance program
Employee discounts
Referral program
Early access to earned wages for hourly associates (outside of CA)
Optional voluntary benefits including ID theft protection and pet insurance
Full Time Only Benefits Eligibility
Paid Time Off
Paid holidays
Company provided life insurance
Adoption benefit
Disability (short and long term)
Flexible Spending Accounts
Health Savings Account
Optional life and dependent life insurance
Optional voluntary benefits including accident, critical illness and hospital indemnity Insurance, and legal plan
Tuition reimbursement
Base pay in range will be determined by applicant's skills and experience. Role is also eligible for team based bonus opportunities. Temporary associates are not benefits eligible but may participate in the company's 401(k) program.
Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.
The application window is anticipated to close within 30 days of the date of the posting.
Interact with senior residents and guests, take and deliver food orders in a timely manner following company standards, and ensure everyone is happy with their meal.
Work with kitchen staff, assist with bussing and resetting tables, remove dirty dishes, dispose of trash and restock inventory as needed.
Perform side work duties as assigned
Brookdale is an equal opportunity employer and a drug-free workplace.
Auto-ApplyBartender | Hilton Garden Inn | Merced, CA
Food runner job in Merced, CA
What You'll Do:
No banquet is complete without its bar and our hotel is no exception. As the Bartender be prepared to bring your ultra-friendly personality to bear while you're taking orders, mixing drinks, and chatting up customers.
Here are just a few of the tasks you'll be completing on a daily basis:
· Make and serve drinks to guests in a friendly, courteous and timely manner.
· Check identification of guests to verify age requirements for purchase of alcohol.
· Set up a portable bar in the function area
· Break down and clean bar thoroughly and return all supplies to their proper area.
Where You've Been:
We're looking for someone with a High School diploma or equivalent, previous bartending experience, and a current Food Handler's Permit. Most importantly, you're someone who is capable of thinking on their feet and able to keep up in high-pressure situations. If that sounds like you, go ahead and apply.
When You're Here:
This probably goes without saying but you'll be on your feet a lot. There will be occasions when you may be carrying/lifting up to 50 pounds, walking, bending/twisting, climbing stairs and working on slippery floors. You also must be able to accommodate varying schedules including nights, weekends and holidays. But wait, there's a great upside: in exchange for your flexibility, we offer excellent pay, hotel discounts, F&B discounts and the opportunity to be part of an anything-but-standard growing hotel company.
Banquet Server
Food runner job in Lodi, CA
Part-time Description
The Banquet Server is responsible for welcoming and taking care of our guests throughout their catering event with warmth and a high level of professionalism.
Job Responsibilities include but not limited to:
Responsible for the set up and take down of all catering events
Address any guest concerns promptly and professionally
Anticipate guests' needs and a sense of urgency throughout every shift
Maintain cleanliness, stocking, and organization off all banquet areas
Perform back of the house, front of the house, and side work duties for overall success of our events
Compensation & Benefits:
Pay: $16.50 hourly rate plus service charge averaging $30.00 - $35.00 per hour
401(k) Matching
Aflac Supplemental
Employee Discount
GROW WITH US
Appellation is a culinary-focused hotel company that embraces authenticity and locality in everything we do. We believe in the power of regional character, community, and culture to create exceptional experiences for our guests. Appellation gathers the best from each of our destinations to nurture the growth of the next generation of hoteliers and culinarians. Every element of an Appellation experience is true to place, thoughtfully composed, and crafted with the highest regard to quality.
Wine & Roses, operated by Appellation, offers the perfect setting for romantic getaways, special occasions, business events, and more. As San Joaquin's leader in hospitality and culinary excellence, we provide a strong team atmosphere and career growth opportunities in various fields, including hotel industry, culinary arts, event planning, spa & wellness, administration, and management.
Visit **************** to learn more about our resort.
Requirements
At least 2 years food service experience
Ability to work well in a team environment by being a supportive team member that contributes to the banquet departmental goals; provides suggestions/recommendations in order to maintain the status of innovative leader in culinary and hospitality excellence
Is effective at working multiple priorities and tasks, working under stress, time management and exercise good judgment with guest and employee situations and challenges
Must have flexibility in performing different job roles within the department
Good interpersonal skills and perform simple problem solving
Work varying schedules to reflect the business needs including nights, weekends, and holidays
Ability to perform the essential functions of the job with or without reasonable accommodation
In order to perform the duties and requirement for this job, you must have the following physical abilities:
Constant: walking, standing and repetitive use of hands, arms and legs
Frequent: bending and bending of neck, grasping, pushing, pulling and reaching below, above and at shoulder level, lifting of chairs and tables for reset of rooms.
Occasional: twisting of neck, power grasping, climbing stairs while carrying trays and products for events.
Work will be conducted in a kitchen environment requiring the ability to carry loaded trays on slippery surfaces and handle hot plates and equipment with proper personal protective equipment. Work will also be conducted in the outside areas of the property which may be hot, cold, noisy, and in the presence of dust, and during all weather conditions. You must have the ability to lift up to 50 pounds, bend, stoop and reach; lift and carry equipment and supplies; constantly walk and stand for long periods (up to 4 hours) and ability to work in a fast-paced environment; walking over uneven ground and up and down stairs to service guests with or without reasonable accommodation.
Salary Description $16.50 plus service charge averaging $30 - $35
Server
Food runner job in Stockton, CA
Server
Shifts, Time, and Days: Part Time
Pay Range: $16.90
Brookside is a premier senior living community situated on a beautifully landscaped campus. Managed by Oakmont Management Group, we provide exceptional quality, comfort, and care with five-star services and amenities. Residents enjoy a rewarding lifestyle with individualized comprehensive support that promotes continuing independence.
We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.
With communities across California, Hawaii, and Nevada, opportunities for career growth, relocation, and travel are significant. In addition, eligible team members may enjoy the following benefits:
Medical, Dental, and Vision benefits
Vacation, Personal Day, Sick Pay, Holidays
Complimentary Meals
Bonus Opportunities
Company Paid Life Insurance
Team Member Discount Program (LifeMart)
401(k) Savings Plan with Company Match
Recognition Programs
Student Loan Refinancing
Tuition Reimbursement
Pet Insurance
Employee Assistance Program
Emergency Financial Assistance
The Server is responsible for serving food in a friendly, courteous manner, and performing a variety of duties in and around the dining area and kitchen in order to enhance the customers' experience, in accordance with the company s mission, and values.
Responsibilities:
Serve residents, family members, and visitors in a professional, dignified, efficient, and courteous manner.
Accurately and professionally take residents' and guests food and beverage orders and enter them into the POS (point of sale computer).
Set up and break down (bus) tables.
Assure compliance with all proper serving techniques/etiquette (e.g. serving from left, clearing used dishes between courses, etc.).
Maintain a safe and secure environment for all staff, residents, and guests, following established safety standards.
Encourage teamwork through cooperative interactions with co-workers and other departments.
Qualifications:
Experience is preferred but not necessary; we will train the right candidate.
Must be at least 16 years of age with a work permit.
High school diploma or equivalent.
Excellent customer service skills.
Strong desire to work with the elderly and care for their needs.
Possess written and verbal skills to interact and communicate effectively with employees, supervisors, physicians, healthcare professionals, residents, and their families.
Must pass a Criminal Background check and Health Screening tests, including physical and TB Tests.
For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines.
Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands. OMG serves thousands of seniors across communities in California, Nevada, and Hawaii. At OMG, we strive to create an atmosphere of family and community among team members, residents, and resident family members. We know that caring and meaningful relationships are the foundation of a rewarding life, and our team is hand-selected for their skills, previous experience, and passion for working with the elderly. Our practice is to incorporate joy and laughter alongside our expectations of excellence. Walk into our communities and feel our pride of ownership and commitment to service.
Oakmont Management Group is an Equal Opportunity Employer.
Barista
Food runner job in Lodi, CA
Brew House Coffee in Lodi, CA is looking for 5-6 part-time baristas to add to our already strong team. We are ONLY hiring for long term positions right now and not seasonal or short term. We are looking for strong individuals who love people, coffee and work great with the team and our customers. Great people skills are a MUST. Open availability is desired to build a consistent schedule. MUST be able to work weekends. Must be reliable and punctual. There are two locations in Lodi and we need two more baristas to build a team that will work between both locations. Our ideal candidates will be attentive to detail, can handle fast paced times and must be team players. Salary is based on experience.
Responsibilities
Prepare hot and cold drinks, prepare food and all other items we offer
Must be able to handle a fast paced environment
Maintain a clean and tidy work area at all times
Follow health and safety guidelines
Interact with customers regularly and professionally
Qualifications
Proven working experience as a barista or willing to learn quickly.
High integrity with a great attendance record
Strong attention to detail
Ability to listen and communicate effectively
Please apply here or drop off a resume at the shop
Barista at MOKELUMNE BREW HOUSE LLC
Food runner job in Lodi, CA
Job Description
Brew House Coffee in Lodi, CA is looking for 5-6 part-time baristas to add to our already strong team. We are ONLY hiring for long term positions right now and not seasonal or short term. We are looking for strong individuals who love people, coffee and work great with the team and our customers. Great people skills are a MUST. Open availability is desired to build a consistent schedule. MUST be able to work weekends. Must be reliable and punctual. There are two locations in Lodi and we need two more baristas to build a team that will work between both locations. Our ideal candidates will be attentive to detail, can handle fast paced times and must be team players. Salary is based on experience.
Responsibilities
Prepare hot and cold drinks, prepare food and all other items we offer
Must be able to handle a fast paced environment
Maintain a clean and tidy work area at all times
Follow health and safety guidelines
Interact with customers regularly and professionally
Qualifications
Proven working experience as a barista or willing to learn quickly.
High integrity with a great attendance record
Strong attention to detail
Ability to listen and communicate effectively
Please apply here or drop off a resume at the shop
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Food Runner - Stockton Chili's
Food runner job in Stockton, CA
5756 Pacific Ave Stockton, CA 95207 Min: $16.00 Hourly | Max: $16.00 Hourly * Plus Tips < Back to search results Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special.
* Fast hiring process
* Flexible part-time or full-time schedule
* Growth opportunities
* Great team atmosphere and culture
Responsibilities
* Provide hospitable and customized service to each of our Guests
* Improve the Guest experience by interacting, connecting, and ensuring needs are met.
* Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect.
* Partner with other Team Members to ensure Guest satisfaction
* Must be available to work some weekends, weekdays, and holidays as needed
About Us
Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
About You
* Great attitude and approach to Guests and Team Members
* Thinks and acts quickly in a fast-paced, high-volume environment
* Provides a customized experience for every Guest
* Prior experience a plus
Banquet Bartender
Food runner job in Lodi, CA
Part-time Description
The Banquet Bartender is responsible for welcoming and taking care of our guests throughout their event with warmth and a high level of professionalism. The bartender is responsible for set-up and take down of all banquet bar events. This is to include careful logistics of what is on the Banquet Event Order. The bartender prepares drink orders for guests attending events, according to specified recipes using measuring systems. This is a part-time position that requires flexible availability including weekends, nights, and holidays.
Job Responsibilities include but not limited to:
Prepare drink orders for guests in a timely manner according to specified recipes using measuring systems.
Take food and drink order from bar patrons
Collect accurate payment from guests for drinks served.
Count bank at beginning and end of shift, complete designated cashier reports, resolve any discrepancies and secure bank.
In-depth menu knowledge of all alcoholic beverages and wines as well as restaurant menus to include ingredients, dish preparation, specials. Suggest appetizers, entrees, desserts, and beverages.
Must be able to carry out all server functions.
Perform other duties as required, opening, and closing side work and restocking.
Secure liquors, beers, wines, coolers, cabinets, and storage areas of the bar. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools.
Maintain organization of the liquor bin and other bar storage areas.
Take part as needed in inventory of items necessary for daily bar service and monthly inventories.
Compensation & Benefits:
Pay: $16.50 hourly rate plus service charge averaging $30.00 - $35.00 per hour
401(k) Matching
Aflac Supplemental
Employee Discount
GROW WITH US
Appellation is a culinary-focused hotel company that embraces authenticity and locality in everything we do. We believe in the power of regional character, community, and culture to create exceptional experiences for our guests. Appellation gathers the best from each of our destinations to nurture the growth of the next generation of hoteliers and culinarians. Every element of an Appellation experience is true to place, thoughtfully composed, and crafted with the highest regard to quality.
Wine & Roses, operated by Appellation, offers the perfect setting for romantic getaways, special occasions, business events, and more. As San Joaquin's leader in hospitality and culinary excellence, we provide a strong team atmosphere and career growth opportunities in various fields, including hotel industry, culinary arts, event planning, spa & wellness, administration, and management.
Visit **************** to learn more about our resort.
Requirements
Must be of legal drinking age.
At least 2 years of Bartending experience.
Effective at working multiple priorities, working under stress, time management and exercise good judgment with guest and employee situations and challenges.
Must have flexibility in performing different job roles within the restaurant.
Knowledgeable in the use of POS system and accuracy of order entries.
In order to perform the duties and requirement for this job, you must have the following physical abilities:
Constant standing and repetitive use of hands, arms, and legs; bending of neck.
Frequent walking, carrying of bottles, tray with drinks and plate(s) of food, bending, grasping, pushing, pulling, twisting of body and neck, power grasping and reaching below, above and at shoulder level
Occasional carrying case of wine & beverage items, stooping to ground level to retrieve items
Work will be conducted in a kitchen environment requiring the ability to carry loaded trays on slippery surfaces and handle hot plates and equipment with proper personal protective equipment. Work will also be conducted in the outside areas of the property which may be hot, cold, noisy, and in the presence of dust, and during all weather conditions. You must have the ability to lift up to 50 pounds, bend, stoop and reach; lift and carry equipment and supplies; constantly walk and stand for long periods (up to 4 hours) and ability to work in a fast-paced environment; walking over uneven ground and up and down stairs to service guests with or without reasonable accommodation. See and read a POS and printed material with or without vision aids. Hear and understand speech at normal levels.
Salary Description $16.50 plus service charge averaging $30 - $35
Barback
Food runner job in Jamestown, CA
Job Details Jamestown, CA Full Time $16.50 - $16.50 Hourly SwingDescription
Barback
As a Team Member of the Food and Beverage team, the Barback is a CRCR Ambassador and takes personal ownership to ensure all of their actions are in the best interest of the business. The Barback is responsible for following policies and procedures and meeting business standards and health and safety regulations. Barbacks will assist in Guest Service, processing orders and transactions on point-of-sale systems; additionally, they must retain knowledge of acceptable forms of identification for alcoholic beverage service and will card all Guests who appear to be under the age of 30.
Position Functions
Essential Functions
Ensure exceptional Guest service and teamwork.
Ensure their bar is kept clean; stock is properly stored, rotated, and unexpired.
Check identification of Guests under the age of 30 to prevent underage service.
Keep glassware, condiments, and fresh garnishes cut and replenished.
Monitor, maintain and properly rotates stock/orders.
Promptly carry out duties as needed per Bartenders and management.
Change empty beer kegs and soda bibs correctly.
Ensure all operational equipment is functioning properly and troubleshoot common equipment issues.
Empty garbage, glass, and cardboard bins in the designated disposal area.
Adhere to business policies and procedures regarding alcohol service and complete all related training programs/certifications.
Complete all side work tasks.
Communicate professionally with management and involve them in Guest recovery issues immediately.
Engage with Guests, providing recommendations and enhancing their experience.
Other duties as assigned.
Skills
Strong listening and communication skills.
Problem-solving and critical thinking.
Must be able to work independently and maintain a high level of performance.
Must be able to complete tasks in a timely and efficient manner while maintaining business standards.
Demonstrates a flock mentality, focused on teamwork and collaboration with others.
Provides exceptional service to internal and external Guests while leveraging the knowledge of the position and the business, ensuring a clucktastic experience for all.
Stays engaged and motivated with the business, department, and all Team Members at all levels while encouraging growth and development of self and others.
Builds lasting relationships by demonstrating honesty, integrity, and effective communication.
Driven to exceed expectations while remaining accountable and fair.
Balance an egg on top of one head while performing all job functions
Qualifications
Minimum requirements:
Must be at least 21 years of age.
Must possess or be able to complete RBS training and certification for alcohol service.
Must possess or be able to complete ServSafe/Food Handler's training and certification.
Understanding of bar terminology and various types of alcoholic beverages.
Knowledge of inventory management and restocking procedures.
Proficient in mixology basics to assist bartenders.
Preferred qualifications:
2+ years' Barback experience in a high-volume Bar atmosphere.
Prior Guest service experience.
Disclaimer
This document is for informational purposes only. A formal job description, including working conditions such as physical requirements, work atmosphere, etc., will be provided for signature during the offer process.
Food Runner - Modesto Chili's
Food runner job in Modesto, CA
3401 Dale Rd Modesto, CA 95356 Min: $16.00 Hourly | Max: $16.00 Hourly * Plus Tips < Back to search results Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special.
* Fast hiring process
* Flexible part-time or full-time schedule
* Growth opportunities
* Great team atmosphere and culture
Responsibilities
* Provide hospitable and customized service to each of our Guests
* Improve the Guest experience by interacting, connecting, and ensuring needs are met.
* Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect.
* Partner with other Team Members to ensure Guest satisfaction
* Must be available to work some weekends, weekdays, and holidays as needed
About Us
Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
About You
* Great attitude and approach to Guests and Team Members
* Thinks and acts quickly in a fast-paced, high-volume environment
* Provides a customized experience for every Guest
* Prior experience a plus
Cafe Barista / Cashier
Food runner job in Lodi, CA
Part-time Description
Step into the Heart of Lodi's Culinary Scene
Maison Lodi is more than just a café - it's a gathering place where the old-world traditions of French baking meet the relaxed sophistication of California wine country. Under the culinary guidance of acclaimed Chef Charlie Palmer and Appellation's Chief Culinary Director Thomas Bellec, we celebrate Lodi's agricultural bounty with thoughtfully crafted menus, artisan breads, rotisserie-roasted dishes, and local wines - all served in a space that's as welcoming as it is beautiful.
The Cafe Barista / Cashier prepares and serves deli food items, hot and cold beverages, including various types of coffee and tea. The responsibilities include educating customers on our drink and food menu, making recommendations based on their preferences, upselling special items, taking, and making the orders. This is a part time position that requires flexible availability including weekends and holidays.
Job Responsibilities include but not limited to:
Take food and beverage orders
Prepare and serve food and/or beverage orders to recipes, in a timely and efficient customer friendly fashion while maintaining Towne Corner Café & Market standards and protocols
Operate a cash register and receive payment from guests accurately, knowing how to accurately count back change and follows all cash handling policies and procedures
Greet all guests with professionalism while maintaining the company's high standard for excellence in hospitality
Maintains a calm professional demeanor during peak periods of high volume
Address any guest concerns promptly and professionally
Anticipate guests' needs
Set up and closing responsibilities, to include restocking guest areas and product displays
Monitor and communicate replenishment needs to kitchen and/or manager / supervisor
Knowledgeable about all products so you may provide our customers with information about them and look for an opportunity to upsell those products
Follows company operational policies and procedures including those for safety and security to ensure the safety of all guests and co-workers during each shift
Thank guests for coming and encourage their return
Compensation & Benefits:
Pay: $16.50 hourly rate plus gratuity averaging $22.00 to $27.00 per hour
401(k) Matching
Aflac Supplemental
Team Member Discount
GROW WITH US
Appellation is a culinary-focused hotel company that embraces authenticity and locality in everything we do. We believe in the power of regional character, community, and culture to create exceptional experiences for our guests. Appellation gathers the best from each of our destinations to nurture the growth of the next generation of hoteliers and culinarians. Every element of an Appellation experience is true to place, thoughtfully composed, and crafted with the highest regard to quality.
Appellation Lodi - Wine & Roses Resort and Spa offers the perfect setting for romantic getaways, special occasions, business events, and more. As San Joaquin's leader in hospitality and culinary excellence, we provide a strong team atmosphere and career growth opportunities in various fields, including hotel industry, culinary arts, event planning, spa & wellness, administration, and management.
Visit ************************************************ to learn more about our resort.
Requirements
At least 1 year Barista experience
Customer service skills
Knowledge of how brewing equipment operates
Adapts well to change
Is effective at working multiple priorities and tasks, working under stress, time management and exercise good judgment with guest and employee situations and challenges
Must have flexibility in performing different job roles within the department
Good interpersonal skills and perform simple problem solving
Work varying schedules to reflect the business needs including weekends, and holidays
Ability to perform the essential functions of the job with or without reasonable accommodation
In order to perform the duties and requirement for this job, you must have the following physical abilities:
Constant: walking, standing and repetitive use of hands, arms and legs
Frequent: grasping and bending of the neck, taste and smell. twisting of neck & waist, power grasping, fine manipulation, reaching above, below and at shoulder level, use hands and finger to handle, feel or operate objects, tools or controls based on business
Occasional: pushing and pulling and exposure to extremes in temperature, humidity and wetness.
Salary Description $16.50 hourly plus tips avg $22 - $27
Barback
Food runner job in Jamestown, CA
Job Details Jamestown, CA Full Time $16.50 - $16.50 Hourly AnyDescription
Barback
As a Team Member of the Food and Beverage team, the Barback is a CRCR Ambassador and takes personal ownership to ensure all of their actions are in the best interest of the business. The Barback is responsible for following policies and procedures and meeting business standards and health and safety regulations. Barbacks will assist in Guest Service, processing orders and transactions on point-of-sale systems; additionally, they must retain knowledge of acceptable forms of identification for alcoholic beverage service and will card all Guests who appear to be under the age of 30.
Position Functions
Essential Functions
Ensure exceptional Guest service and teamwork.
Ensure their bar is kept clean; stock is properly stored, rotated, and unexpired.
Check identification of Guests under the age of 30 to prevent underage service.
Keep glassware, condiments, and fresh garnishes cut and replenished.
Monitor, maintain and properly rotates stock/orders.
Promptly carry out duties as needed per Bartenders and management.
Change empty beer kegs and soda bibs correctly.
Ensure all operational equipment is functioning properly and troubleshoot common equipment issues.
Empty garbage, glass, and cardboard bins in the designated disposal area.
Adhere to business policies and procedures regarding alcohol service and complete all related training programs/certifications.
Complete all side work tasks.
Communicate professionally with management and involve them in Guest recovery issues immediately.
Engage with Guests, providing recommendations and enhancing their experience.
Other duties as assigned.
Skills
Strong listening and communication skills.
Problem-solving and critical thinking.
Must be able to work independently and maintain a high level of performance.
Must be able to complete tasks in a timely and efficient manner while maintaining business standards.
Demonstrates a flock mentality, focused on teamwork and collaboration with others.
Provides exceptional service to internal and external Guests while leveraging the knowledge of the position and the business, ensuring a clucktastic experience for all.
Stays engaged and motivated with the business, department, and all Team Members at all levels while encouraging growth and development of self and others.
Builds lasting relationships by demonstrating honesty, integrity, and effective communication.
Driven to exceed expectations while remaining accountable and fair.
Balance an egg on top of one head while performing all job functions
Qualifications
Minimum requirements:
Must be at least 21 years of age.
Must possess or be able to complete RBS training and certification for alcohol service.
Must possess or be able to complete ServSafe/Food Handler's training and certification.
Understanding of bar terminology and various types of alcoholic beverages.
Knowledge of inventory management and restocking procedures.
Proficient in mixology basics to assist bartenders.
Preferred qualifications:
2+ years' Barback experience in a high-volume Bar atmosphere.
Prior Guest service experience.
Disclaimer
This document is for informational purposes only. A formal job description, including working conditions such as physical requirements, work atmosphere, etc., will be provided for signature during the offer process.