Food runner jobs in Waco, TX

Job Details FCG Waco - Waco, TX BartenderDescription Responsible for providing excellent hospitality, awesome service, craveable food and/or beverage in a fun, clean atmosphere to the Customer according to the standards and expectations. Primary Responsibilities Live by a servant leadership philosophy to always serve others first. Understand, and comply with: All Company policies, procedures, and operating standards. All federal/state/local laws and ordinances. Maintain energy, enthusiasm, passion and P.R.I.D.E. throughout the shift. Provide every Customer with an awesome first, next and last great experience. Always have a “do whatever it takes” personality. Smile and welcome all Customers you encounter. Address Customers by name; shake their hand if appropriate. Involve Customer in conversations throughout their entire experience. Accommodate and meet special needs of Customers (senior citizens, large parties, business meetings, etc.). Utilize genuine salesmanship techniques during Customer interactions. Possess an extensive knowledge of all food, serious seafood, Chalkboard specials and beverage selections, including a deep understanding of the appropriate questions to ask when a Customer orders a particular food or beverage item. Place accurate orders using the POS. Deliver food/beverages to Customers with a sense of urgency, delivering hot food hot, cold food cold; pre-bus as needed. Manage the bar during each shift as though it were your own business. Maintain a clean and organized bar top, storage areas, and service bar station. Adhere to a responsible beverage service requirements. Verify all Customers that purchase alcohol are at least 21 years of age. Answer the telephone in a friendly, upbeat manner and with a smile on your face. Take and manage all To Go orders. Adhere to cash handling policies. Perform secondary responsibilities. Assist Servers by running drinks to their tables. Help the Host by encouraging Customers to come sit in the bar. Assist other Bartenders by stocking glassware, ice, garnishes, etc. Complete assigned opening, ongoing, and closing sidework. Maintain a safe, sanitary, and secure environment at all times. Notify a Manager of all Customer complaints. Remain calm at all times. Perform any other tasks or duties as assigned by a Manager. Required Skills High school degree or GED preferred. 1 to 3 years' experience bartending in Food and Beverage environment; or equivalent combination of education and experience. Must be at least the minimum age required to serve alcohol as determined by applicable state law. Able to free-pour to recipe and specification; extensive knowledge of beer, wine and liquor. Good reading, writing, mathematical and communication skills. Able to interact professionally with other Customers and Team Members. Able to handle multiple tasks in a fast-paced environment. Good judgment and decision making abilities. Physical Requirements Must be able to spend 100% of working time standing, walking, and reaching. Pushing, pulling and lifting objects from a lower to higher position or moving objects horizontally, from position to position. Maintaining body equilibrium to prevent falling while walking, standing or crouching in narrow, slippery, or erratically moving surfaces. Climbing and ascending or descending ladders, stairs, and ramps. Must be able to carry loads greater than 50 pounds frequently. Must be able to communicate clearly with our Customer in the primary language of the restaurant. Hearing sounds at normal speaking levels with or without correction. Specific vision abilities include close, distance, color, peripheral, depth perception and the ability to adjust focus.

PCSI is looking for Dining Facility Attendant on Ft. Hood to work Weekends and Parttime. This position performs a variety of routine, unskilled and semi-skilled custodial/cleaning work in the Dining Facility, including wash and sanitize dishes, pots, pans, utensils, load and unload dishes from the dishwasher, utilizing a ladder to clean window and overhead vents. Typical work hours: Morning Shift: 7:30am-1:30pm, PM shift 1:30pm-8:30pm, weekend shift 9:30am-7:30pm. PCSI is an AbilityOne employer-as such, individuals and veterans with disabilities may be prioritized based on role. Documentation may be required. Benefits Include: Base pay $17.75hr additional allowance every hour worked: uniform $0.15, Shift differential $0.20 after 1:00pm. Health/Welfare benefits for medical coverage and dependent coverage (at no additional cost) Pension Who We Are: PCSI is a non-profit organization whose mission is to enhance the lives of people with disabilities through employment, advocacy, and partnerships. We vet, prepare, lead, and sustain a skilled workforce that provides top-tier services at job sites across the country. Our areas of expertise are wide and diverse; total facilities maintenance, hospital environmental services, custodial and grounds, disability awareness training, job coaching, and job placement are just a few. We integrate people with disabilities and veterans into meaningful jobs with competitive wages and benefits. Serving people of all abilities in their life's journey is at the heart of what we do. What you'll do as a Dining Facility Attendant: Perform a variety of routine, unskilled and semi-skilled custodial/cleaning work while maintaining the assigned facility clean. Wash and sanitize dishes, pots, pans, and kitchen utensils, load and unload dishes from dishwasher. Operate and clean dishwasher machines and other mechanical cleaning equipment. Sweep and mop floors; may occasionally operate a floor buffer and be required to strip, seal, finish, and polish floors. Empty and dispose of garbage into dumpsters, as well as place new trash bags in bin(s). Mix water and chemicals to create solutions used for daily cleaning according to Safety Data Sheets. Observe company safety procedures and standards to insure a safe working environment for oneself, co-workers, customers, and property. Complete cleaning tasks using developed cleaning SOP (Standard Operating Procedures) including designated processes, materials and equipment. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. What you'll Need: High school diploma or GED. Knowledge, Skills and Abilities Ability to use general cleaning equipment such as a mop, broom, vacuum, duster, pail, buffer etc. Ability to use general cleaning equipment as outlined in procedures to ensure proper usage and safety. Must be able to read and follow proper dilution rates for cleaning chemicals provided. Must be able to maintain assigned equipment in satisfactory and working condition. Ability to read and understand the “Safety Data Sheets” (SDS) for all chemicals and solutions used during working hours. Knowledge in the principles and practices of sanitation and personal hygiene as applied in food preparation and services. Ability to work in a fast-paced working environment. Ability to understand and follow written and oral instructions. Ability to climb, bend, squat, lift and carry objects ranging from 10-60 pounds. Occasionally push objects up to 100 pounds; prolong walking up to 90%. Ability to work independently and to complete daily activities according to work schedule. Ability to assist and communicate with others as needed and establish effective working relationships with staff and Military Personnel. Other Requirements: Ability to pass criminal, drug, and driving screening. Ability to work near moving mechanical parts. Ability to work any time or day of the week, including weekends and holidays. If required, ability to obtain and maintain security clearance and base access to assigned site(s). All veterans and/or persons with all types of disabilities are strongly encouraged to apply!

*Note: Some positions may be temporary due to contract needs to the Government. Work place is located 45 minutes north of North Ft. Cavazos in the remote training Gatesville area, so long drive with reliable transportation is required.* VetPride Services performs Dining Facility services on North Fort Cavazos Army Post. The Dining Facility Attendant (DFA) must be able to perform the duties required at the following work stations: Duties and Responsibilities Line Server - Set up hot and cold food serving stations, Serve customers proper sized portions at sufficient rates, Removing or refilling hot and cold food items, Communicating with cooks, food runners, supervisors when food items get low or run out, Properly store and label food items. Dining Room - Clean salad and beverage bar areas and clean spills immediately, Cleaning tables after customer use, Refilling napkin, straw, toothpick, and other food service dispensers, Cut, pan or plate pastries and desserts, Prepare food items for serving or further cooking. Dish room/ Pots and Pans - Running automatic dishwasher and refilling chemicals as needed, Pre-washing, scrubbing, sorting, separating, and putting away dishes and utensils, Scrubbing pots, pans, and utensils, Clean scullery grease trap as needed. Clean/de-scale dishwashers. Sanitation/ Custodial - Sweep, vacuum, and/or mop flooring, Deck scrubbing tile and concrete floors, Empty trash cans and deposit trash in appropriate receptacles, Replacing trash liners neatly and clean trash bins and lids- inside and out, Cleaning ground level interior and exterior glass windows and doors, Cleaning walls, Policing grounds for trash and debris, Re-stocking of paper products, soap, and refilling all other dispensers. Other - Comply with the training of chemicals: use, mixing, storage, and appropriate disposal. Maintain cleanliness of equipment and ensure they function properly, Keep carts, caddies and storage closets and cabinets orderly Qualifications and Skills Regularly required to stand and walk, and frequently required to reach with hands and arms. Required to be on your feet for extended periods of time. Must frequently squat, stoop or kneel, reach above the head and reach forward. Lift and carry up to 25 lbs, and may require occasional lifting and or moving up to 50 pounds. Must be 18 years of age and be able to pass a background check and drug screen. Prior experience in a dining facility preferred but not required. Must be able to and willing to drive to job site location at North Ft. Cavazos in the Gatesville Area. All employees will receive an hourly travel and uniform allowance. Afternoon shift receives night differential.

2601 E. Central TX Expressway Killeen, TX 76543 < Back to search results Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: Assists Bartenders and Servers by running food from the kitchen out to our Guests. When not running food, you provide the necessary support to ensure fast, friendly and accommodating service. NITTY GRITTY DETAILS: Deliver an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance. Takes prompt corrective action where necessary or suggests alternative courses of action. Creates a warm, fun atmosphere for Guests and Team Members. Adheres to company's sanitation procedures. Restocks and prepares supplies for shift change and or close. Ensures food is properly garnished prior to running out to Guests. Follows all tray procedures to minimize loss and ensure food is delivered timely or correctly. Delivers food to tables and ensures the Guests have everything they need. Offers assistance to Guests by clearing away dishes and glassware, and refilling beverages. Assists other Team members as needed or when business needs dictate. Must be friendly and able to smile a lot while working days, nights and/or weekends as required. Restaurant and/or bar experience preferred, but not required. Must demonstrate ability to clearly communicate with Guests and other Team members. Requirements STUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the Team Member will regularly be required to: Work days, nights and/or weekends as required. Work in noisy, fast paced environment with distracting conditions. Read and write handwritten notes. Lift and carry up to 30 pounds. Move about facility and stand for long periods of time. Walk or stand 100% of shift. Reach, bend and stoop frequently. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Dave and Buster's is proud to be an Equal Opportunity and e-Verify Employer where required by law. Salary Compensation is from $2.13 - $10 per hour Salary Range: 0 - 0 We are an equal opportunity employer and participate in E-Verify in states where required.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Game Day Server will provide ultimate hospitality for guests in our premium spaces during the Baylor University home football games. Positions available include concessions, buffet, beverage, tailgate, loge, and suite attendants. This is a seasonal position from August to November 2025. This role will pay an hourly wage of $14.00 and is tip eligible This position will remain open until November 30, 2025. Responsibilities Provide fine dining level food and beverage service to guests for all events consistent with Baylor Club standards of service. Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met. Setup and maintain both food and beverage stations in various locations throughout the building consistent with Baylor Club standards of service. Maintain and inventory for both food and beverage stations. Maintain all event areas and front of house staging areas in a tidy and organized manner. Participate in both setup and cleanup of food and beverage service items. Ability to work independently during slower times. Perform safe work by helping to provide a safe and clean work environment. Have a high level of social contact. Ability to work closely with staff and deal often with patrons. Ability to work a flexible schedule, including nights, weekends and select holidays. Must be detail oriented to ensure that work is accurate and complete. Ability to mutli-task. Ability to handle and move objects. Must have a customer-focused, positive and professional attitude. Ability to read with oral and written communications skills in the English language. Must be able to stand for extend periods of time. Ability to bend, stretch, twist or reach out with the body, arms and/or legs. Must be able to lift, push, pull or carry heavy objects up to 30 lbs. and 15 lbs. often. Must be punctual with consistent attendance. Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies. Qualifications High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted. Minimum of one (1) year of work experience in events, banquets or restaurants preferred. Must be at least eighteen years of age to serve alcoholic drinks. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Mission Statement: We are Black Rifle Coffee Company, a veteran-founded company serving premium, fresh-roasted coffee to people who love America. We have a love for coffee, dogs, the outdoors, America, and most importantly, our customers! We are more than a product and more than a company; we are a culture. A culture full of motivated people who roll up their sleeves and get the job done with integrity, love, innovation, and radical transparency. Join us as we take action on our commitment to provide quality coffee and give back to the veteran and first responder communities and those who support it. Job Summary We are seeking to hire a Barista who contribute to our success by providing world-class service to our customers. Responsibilities include providing our customers with quality products, efficient service, and maintaining a clean and organized store, all while displaying a courteous service attitude. To be successful in this role, you should have customer service skills, the ability to perform multiple tasks at any given time, and the desire to embrace the Black Rifle Coffee culture. Job Details This role's compensation includes hourly rate plus tips! Role Responsibilities: Maintains mission focus with an unwavering purpose to succeed in achieving our objectives as a company, a store, and as individuals. Attention to detail when providing quality beverages, retail items, and food products. Observes all standards pertaining to recipes, product quality, and health and safety. Keeps a clean, setup, and organized workstation according Black Rifle Coffee Company standards. Ensures all equipment is operational and reports any maintenance needs. Takes the initiative to anticipate the needs of our customers and our store based on the customer cues and the store environment. Productively communicates with the team and management, assists in new team member training and acclimation, and contributes to a positive team environment and store culture. Acts with radical transparency, integrity and commitment, and knowledge that promote the culture and mission of Black Rifle Coffee Company. Adheres to Black Rifle Coffee Company's operational policies and procedures that include cash handling, safety, and health and safety regulations. Celebrates team and individual achievements, while reinforcing store morale and the culture at Black Rifle Coffee Company. Brings a customer first attitude and maintains a calm demeanor at all times. Note: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and Skill Requirements High school diploma or equivalent preferred 1+ years experience in customer service environment preferred Previous work experience as a Barista or server is desirable Willingness to learn new innovative coffee techniques and equipment Attention to detail Flexibility to work various shifts Basic math skills Ability to gauge customers' preferences Excellent communication skills Position Type/Expected Hours of Work/Physical Requirements This is a part-time position that may require long hours including weekends and nights. While performing the duties of this job, the employee is regularly required to stand, sit, stoop, kneel, bend, twist, rotate, and reach. Ability to work with mechanical/brewing equipment and devices Specific vision abilities required by this job include close vision requirements due to computer work or brewing equipment work Light to moderate lifting is required Regular, predictable attendance is required; including quarter-driven hours as business demands dictate. Ability to work in a confined area. Ability to sit/stand at a terminal for an extended period of time. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Agency Disclaimer: Black Rifle Coffee Company does not accept unsolicited resumes from staffing agencies, search firms, or third parties. Any resume submitted in the absence of a signed agreement will become the property of Black Rifle Coffee Company, and no fee will be paid. Please do not contact our team regarding recruiting services.

Job Details Courtyard Waco - Waco, TX Full-Time/Part-Time SwingDescription Our Bartenders: Greet guests pleasantly as they approach the bar; promotes house drinks and food items; utilizes up selling skills whenever possible to maximize revenues. Prepare beverages requested by customers or servers according to standard operating procedures (i.e. proper proportion and ingredients control costs provide a consistent product to the guests) Will also work shifts in restaurant as server Use POS (Point of Sales) system machine accurately, collects money and makes change. Stock bar and beer cooler area as required. Keep bar and beer cooler area neat and orderly (includes standard sanitation practices and washing glasses behind the bar). Recognize intoxicated guests and acts accordingly. Serve food to customers around the bar. Keep liquor at par levels, ordering or requisitioning products using the bottle-for-bottle control system. Completes nightly liquor list. Follow all opening and closing procedures. Maintains continuity of guest satisfaction through constant communication with the wait staff. Prepares fruit for garnishing drinks. Monitors guest behavior and guest alcohol consumption to determine when alcohol service to the guest should cease; notifies management of incidents involving excessive alcohol consumption or impaired condition of customers. Checks identification whenever the age of a guest requesting and alcoholic beverage service is questionable; follows state and local laws regarding the sale and service of alcoholic beverages.

Job Title: Barista - CNS Wage/Hour Status: Non-exempt/At-Will Reports To: Director of Child Nutrition Services Pay Grade/Days: 303/180 Dept./School: Child Nutrition Services Date Revised: June 2025 Primary Purpose: The Barista provides exceptional customer service while making hand-crafted, quality beverages. The position will take orders and make coffee, tea and other drinks following standardized recipes and customer specifications. The individual will also operate cash registers and credit card machines. The Barista fields customer complaints or questions while working to maintain good customer relations and speedy delivery of all beverages. The general responsibilities of the position include those listed below, however supervisor may identify other responsibilities of the position. Qualifications: Education/Certification: High school diploma/GED certificate preferred Valid Texas driver's license or state issued ID card Possess or can possess a food handler's card within 30 days Special Knowledge/Skills: Ability to follow oral and written instructions and the ability to communicate effectively One to two years' experience in customer service environment preferred Previous work experience as a Barista or server in coffee shop or cafeteria Willingness to learn new innovative coffee techniques and new equipment. Excellent communication skills Must have knowledge of food preparation, sanitation, standards and inventory control Ability to maintain a positive attitude Basic food handling skills Ability to use a computer Ability to assist customers with preferences Extreme attention to detail Strong written and oral communication skills Ability to meet established guidelines Understand basic math skills Experience: One to two years working in coffee shop or food service establishment responsible for preparing and serving beverages such as drip coffee, expresso-based drinks, tea and other specialty drinks. Previous experience as a Barista preferred. Major Responsibilities and Duties: * Greets customers/students, take orders, mixes and serves hot and cold beverages such as coffee, espresso, cappuccino, café latte, tea, chai, fruit blend drinks, etc. while following approved recipes. * Ability to operate all coffee kiosk equipment * Works to maintain good customer relations and speedy delivery of all beverages and food items. * Arrange coffee kiosk supplies to make attractive displays. * Maintain coffee kiosk in a neat and sanitary manner * Cleans coffee machines, blenders, bean grinders, kiosk areas and food preparation areas. * Records all sales, collects money, operates a cash register and follows all departmental cash handling procedures as required. * Complies with CNS HACCP policies and procedures * May sell food items * Attends training programs as designated. * Assist Kitchen Manager with weekly inventories. * May perform other duties and responsibilities as assigned Supervisory Responsibilities: None Equipment Used: Coffee Machine, Espresso Machine, Bean Grinders, Blenders, Cooking Equipment Working Conditions: Tobacco Free Mental Demands/Physical Demands/Environmental Factors: Maintain emotional control under stress. People intensive, typical school environment. Frequent interruptions. Continuous standing, stooping, walking, climbing ladders, bending, pushing and pulling, grasping, squeezing, twisting, reaching (including overhead), must be able to lift and carry items weighing up to 50 pounds. Working indoors in extreme temperatures including hot and cold temperature swings, works with chemicals, exposure to dust, and on slippery or uneven walking surfaces. Note: This is not necessarily an exhaustive or all-inclusive list of responsibilities, skills, duties, requirements, efforts, functions or working conditions associated with the job. This job description is not a contract of employment or a promise or guarantee of any specific terms or conditions of employment. The school district may add to, modify or delete any aspect of this job (or the position itself) at any time as it deems advisable. Non Discrimination Statement

Urgent Hiring: Talented Bartender at Tia Juanita's Fish Camp Do you thrive in a dynamic environment where you can showcase your mixology skills? Are you passionate about creating delicious beverages that leave customers wanting more? If so, we want you on our team! Join the vibrant team at Tia Juanita's Fish Camp, where we blend the flavors of Mexican and Cajun cuisine in a whimsical atmosphere. As a highly skilled bartender, you will play a crucial role in delivering an outstanding guest experience while honing your craft. Enjoy perks like a flexible schedule and paid training as you grow in your role! Main Responsibilities Taking and serving orders with enthusiasm Preparing a wide range of alcoholic and non-alcoholic beverages Recommending drinks based on customers' preferences Communicating with guests in a friendly and professional manner Maintaining a clean, stocked, and organized bar at all times Checking IDs to ensure legal drinking age compliance Qualifications Previous experience as a bartender or server Knowledge of beverage preparation and mixing An up-to-date bartending certificate (TABC) and food handler's certificate Basic computer and math skills Being able to multitask Strong teamwork and communication abilities Professional and positive attitude Flexibility to work various shifts This role requires standing and walking for the majority of the shift. Candidates must be comfortable being on their feet for extended periods and walking long distances throughout the day. Why Join Us? Be part of a growing restaurant brand with a rich family history Work in a fun and loving atmosphere Enhance your bartending skills with hands-on training Earn tips on top of your hourly wage Location: Tia Juanita's Fish Camp-Waco (4671 S Jack Kultgen Expy Waco, Texas 76706) If you're ready to shake things up and provide an exceptional guest experience, apply now to join our enthusiastic team! Work schedule Night shift Day shift 8 hour shift Weekend availability Supplemental pay Tips Benefits Flexible schedule Paid training

Job Details Waco Surf - Waco, TX Seasonal None None Any Restaurant - Food ServiceDescription Cashiers/ FOH are responsible for identifying the needs of guests and accommodating those needs for counter service, table service, and running of food. Serving the guests quickly and efficiently with complete knowledge of the food and beverage menu. Maintaining the work area in a clean and orderly manner throughout the shift and upholding Department of Health standards at all times. Qualifications Responsibilities include, but not limited to: Warmly greet and acknowledge guests upon arrival and/or while moving through counter service, bar or dining areas. Recognize, engage, and learn the names and preferences of regular guests Bring or package and deliver dishes to appropriate guests after being prepared by the kitchen. Deliver food and beverage orders to guests supporting all team members orders. Ensure guests have appropriate utensils, sides, and accouterments for each dish. Maintain current and accurate knowledge of the menu and be able to recommend and answer guest questions about dish ingredients and preparations. Remain fully knowledgeable of all menu offerings, acceptable modifications, allergy protocols, and any other information needed to maintain guest satisfaction and safety Maintain full knowledge of beverage and food menus and all dining service standards. Practice responsible alcoholic beverage service (including age verification and TABC protocols) and report any issues to management Record orders into the POS accurately and immediately after having received them. Accept guest payment, process credit card charges and make change upholding and cash handling procedures. Responsible for all areas of assigned guest service including counter service and dining room areas. Responsible for all areas of server checklist on a daily basis Maintain cleanliness and sanitation of work areas, any assigned tables, glassware, utensils, and service equipment Stock service stations with necessary product and service tools (i.e. china, ice, glassware, silverware, to go items, napkins, straws, etc.) as needed Report all equipment problems, damages and bar maintenance issues to managers Be knowledgeable of property facilities, services, hours of operation, in-house events, and promote property offerings to better assist guests Maintain confidentiality of guest, employee, and company information Handles, stores and rotates all products properly Label and stock all ingredients on shelves so they can be organized and easily accessible. Performs inventory checks and completes storage logs as assigned by management. Assists in prep and cleaning assignments during off-peak periods as needed. Assists others in tasks and cleaning. Participate in daily pre-shift meetings and any scheduled employee meetings. Performs other related duties as assigned by Food & Beverage Management or manager-on-duty. Experience and Qualifications Previous experience in food service establishment preferred but not mandatory Basic written and verbal communication skills Completion of state Alcohol training preferred Maintain current Food Handler certifications required per state law. Experience with basic food knowledge. Familiar with industry best practices Ability to work as a team member Follows directions and instructions Ability to comply with physical demands as outlined below. Ability to compute basic mathematical calculations. Maintain a flexible work schedule.

Job Description William Hoyt Bagel & Brew (WHBB) Barista Are you fun-loving with a desire to be a part of a culture that serves Temple-Belton at the highest level possible? Are you interested in starting a job with a high ceiling for advancement? WHBB is the place for you! Location: William Hoyt Bagels & Brew 7546 Prairie View Road Suite 140 Temple, TX 76502 Projected start date: January 2025 Compensation: $12 - $16/hour + tips depending on experience As a William Hoyt barista, you'll create the William Hoyt Experience for our customers through excellent service and masterfully crafted products. You'll be in an energetic store environment where you'll have the ability to master your food & beverage craft, work alongside friends and meet new people every day. A cup of coffee and smile can go a long way, and we believe our baristas have the power to change a customer's day for the better. True to Our Mission & Values, working together we can make the world a better place one cup of joe at a time. You'd make a great barista if you: Consider yourself a “people person,” and enjoy meeting others. Love working as a team and appreciate the chance to collaborate. Understand how to create a great customer service experience. Have a focus on quality and take pride in your work. Are open to learning new things (especially the latest beverage recipe!) Are comfortable with responsibilities like cash-handling and store safety. Can keep cool and calm in a fast-paced, energetic work environment. Can maintain a clean and organized workspace. Have excellent communications skills. Summary of Experience No previous experience required Basic Qualifications Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without reasonable accommodation Engage with and understand our customers, including discovering and responding to customer needs through clear and pleasant communication Prepare food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients Available to perform many different tasks within the store during each shift Required Knowledge, Skills and Abilities Ability to learn quickly Ability to understand and carry out oral and written instructions and request clarification when needed Strong interpersonal skills Ability to work as part of a team Ability to build relationships

Job Posting Weekly Pay Flexible Schedule Fun Work Environment Career Advancement Opportunities Online and/or on-the-job training This part time associate produces, bottles/packages, and samples fresh items (Juice, Tortilla, Pineapple) within a Sam's Club location.The Juice Barista is an active and physical role that is fast paced, constant motion, and regular customer interaction. Responsibilities Preparing oranges, operating the juicing machine, and packaging the product for purchase Maintaining and cleaning the juicing machine and other program items Ensuring compliance with all food safety requirements Qualifications Must be 18 years of age Weekends (Friday-Sunday) preferred; holidays & weekday work available Reliable access to a smartphone or tablet on days worked The ability to regularly lift 50+ pounds and push or pull a large commercial juicing machine The ability to stand, bend, kneel, walk, and move to perform the event for the entire shift We welcome applicants without a high school or college degree, have no experience or are returning to the workforce and/or have military experience. We provide comprehensive online and/or on-the-job training to get you working quickly. Work Environment Moderate to high noise levels associated with a retail grocery warehouse environment. Exposure to cold, refrigerated conditions, food products, and cleaning chemicals A complete job description will be provided during the interview process. We are an equal employment oppurtunity employer. Salary Starting at $14.00 / hr

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Banquet Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. This role pays an hourly wage of $5 to $8, plus tips. Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Ability to read and understand Banquet Event Orders. Ability to carry at least 8 entrees per tray. Provide fine dining level food and beverage service to guests for all events consistent with DLTCC standards of service. Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met. Setup and maintain both food and beverage stations in various locations throughout the building consistent with DLTCC standards of service. Maintain and inventory for both food and beverage stations. Maintain all event areas and front of house staging areas in a tidy and organized manner. Participate in both setup and cleanup of food and beverage service items. Ability to work independently during slower times Perform safe work by helping to provide a safe and clean work environment. Have a high level of social contact. Ability to work closely with staff and deal often with patrons. Ability to work a flexible schedule, including nights, weekends and select holidays. Must be detail oriented to ensure that work is accurate and complete. Ability to mutli-task. Ability to handle and move objects. Must have a customer-focused, positive and professional attitude. Ability to read with oral and written communications skills in the English language. Knowledge of basic arithmetic (addition, subtraction, multiplication and division). Must be able to stand for extend periods of time. Ability to bend, stretch, twist or reach out with the body, arms and/or legs. Must be able to lift, push, pull or carry heavy objects up to 30 lbs. and 15 lbs. often. Must be punctual with consistent attendance. Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies. Qualifications High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted. Minimum of one (1) year of work experience in events, banquets or restaurants preferred. Must be at least eighteen years of age to serve alcoholic drinks. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Join our vibrant team as a barback in the Food & Beverage industry. This role offers you the chance to learn valuable skills while working in a lively atmosphere. Enjoy the thrill of supporting our bartenders and ensuring our guests have a delightful experience! Key Responsibilities Restock beer, liquor, wine, mixers, and other bar supplies throughout the shift. Maintain cleanliness and organization of the bar area (e.g., wiping surfaces, washing glassware, taking out trash). Refill ice bins, garnish stations, napkins, straws, and other necessary supplies. Assist bartenders with basic prep tasks like cutting fruit or mixing simple ingredients. Retrieve kegs or bottles from storage and change out empty ones as needed. Collect and clean used glassware and dishes quickly and efficiently. Ensure compliance with health, safety, and sanitation standards. Assist in closing and cleaning the bar at the end of shifts. Occasionally help serve customers during peak hours under bartender supervision. What We Offer A fun and dynamic work environment. Flexible scheduling. Opportunities to learn and grow in the Food & Beverage industry. Who You Are A motivated individual with a passion for hospitality. A team player who enjoys working in a fast-paced environment. Ready to take on challenges and contribute to a positive atmosphere. Why Apply? Be part of a loving and supportive team. Gain hands-on experience in a bustling bar setting. Make lasting connections with colleagues and customers. Qualifications Food Handlers Certification or willing to obtain one TABC certification or willing to obtain one Location: Hilltop Tavern 13701 Woodway Drive Bldg #1 Woodway, TX 76712 Work schedule 8 hour shift Weekend availability Supplemental pay Tips

Mission Statement: We are Black Rifle Coffee Company, a veteran-founded company serving premium, fresh-roasted coffee to people who love America. We have a love for coffee, dogs, the outdoors, America, and most importantly, our customers! We are more than a product and more than a company; we are a culture. A culture full of motivated people who roll up their sleeves and get the job done with integrity, love, innovation, and radical transparency. Join us as we take action on our commitment to provide quality coffee and give back to the veteran and first responder communities and those who support it. Job Summary We are seeking to hire a Barista who contribute to our success by providing world-class service to our customers. Responsibilities include providing our customers with quality products, efficient service, and maintaining a clean and organized store, all while displaying a courteous service attitude. To be successful in this role, you should have customer service skills, the ability to perform multiple tasks at any given time, and the desire to embrace the Black Rifle Coffee culture. Job Details Leadership and Functional Responsibilities: Maintains mission focus with an unwavering purpose to succeed in achieving our objectives as a company, a store, and as individuals. Attention to detail when providing quality beverages, retail items, and food products. Observes all standards pertaining to recipes, product quality, and health and safety. Keeps a clean, setup, and organized workstation according Black Rifle Coffee Company standards. Ensures all equipment is operational and reports any maintenance needs. Takes the initiative to anticipate the needs of our customers and our store based on the customer cues and the store environment. Productively communicates with the team and management, assists in new team member training and acclimation, and contributes to a positive team environment and store culture. Acts with radical transparency, integrity and commitment, and knowledge that promote the culture and mission of Black Rifle Coffee Company. Adheres to Black Rifle Coffee Company's operational policies and procedures that include cash handling, safety, and health and safety regulations. Celebrates team and individual achievements, while reinforcing store morale and the culture at Black Rifle Coffee Company. Brings a customer first attitude and maintains a calm demeanor at all times. Note: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and Skill Requirements High school diploma or equivalent preferred 1+ years experience in customer service environment preferred Previous work experience as a Barista or server is desirable Willingness to learn new innovative coffee techniques and equipment Attention to detail Flexibility to work various shifts Basic math skills Ability to gauge customers' preferences Excellent communication skills Supervisory Responsibility None Position Type/Expected Hours of Work/Physical Requirements This is a full-time and part-time position that may require long hours including weekends and nights. While performing the duties of this job, the employee is regularly required to stand, sit, stoop, kneel, bend, twist, rotate, and reach. Ability to work with mechanical/brewing equipment and devices Specific vision abilities required by this job include close vision requirements due to computer work or brewing equipment work Light to moderate lifting is required Regular, predictable attendance is required; including quarter-driven hours as business demands dictate. Ability to work in a confined area. Ability to sit/stand at a terminal for an extended period of time. Note: this position's compensation includes salary and tips. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Agency Disclaimer: Black Rifle Coffee Company does not accept unsolicited resumes from staffing agencies, search firms, or third parties. Any resume submitted in the absence of a signed agreement will become the property of Black Rifle Coffee Company, and no fee will be paid. Please do not contact our team regarding recruiting services.

Job Description William Hoyt Bagel & Brew (WHBB) Barista Are you fun-loving with a desire to be a part of a culture that serves Temple-Belton at the highest level possible? Are you interested in starting a job with a high ceiling for advancement? WHBB is the place for you! Location: William Hoyt Bagels & Brew 7546 Prairie View Road Suite 140 Temple, TX 76502 Projected start date: January 2025 Compensation: $12 - $16/hour + tips depending on experience As a William Hoyt barista, you'll create the William Hoyt Experience for our customers through excellent service and masterfully crafted products. You'll be in an energetic store environment where you'll have the ability to master your food & beverage craft, work alongside friends and meet new people every day. A cup of coffee and smile can go a long way, and we believe our baristas have the power to change a customer's day for the better. True to Our Mission & Values, working together we can make the world a better place one cup of joe at a time. You'd make a great barista if you: Consider yourself a “people person,” and enjoy meeting others. Love working as a team and appreciate the chance to collaborate. Understand how to create a great customer service experience. Have a focus on quality and take pride in your work. Are open to learning new things (especially the latest beverage recipe!) Are comfortable with responsibilities like cash-handling and store safety. Can keep cool and calm in a fast-paced, energetic work environment. Can maintain a clean and organized workspace. Have excellent communications skills. Summary of Experience No previous experience required Basic Qualifications Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without reasonable accommodation Engage with and understand our customers, including discovering and responding to customer needs through clear and pleasant communication Prepare food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients Available to perform many different tasks within the store during each shift Required Knowledge, Skills and Abilities Ability to learn quickly Ability to understand and carry out oral and written instructions and request clarification when needed Strong interpersonal skills Ability to work as part of a team Ability to build relationships

Provide timely, accurate and friendly service while preparing the highest quality beverages for our guests. Duties & Responsibilities: Take beverage orders from guests and servers Responsible for monitoring keg levels and maintaining proper inventory of draft beers. Efficiently change out kegs to ensure a continuous supply of beverages, minimizing downtime. Inspect and clean keg couplers and lines before and after keg changes to ensure cleanliness and proper functions Perform routine maintenance on draft systems and equipment to ensure optimal performance Report any issues with equipment or keg handling to management promptly. Adhere to safety protocols while handling heavy kegs, utilizing proper lifting techniques. Ensure that all keg storage areas are organized and comply with health and safety regulations. Maintain a clean and organized bar area, including keg storage, tools, and equipment used for changing kegs. Dispose of old kegs properly and assist in stock organization Prepare juices, and syrups for the week. Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant's standard drink recipes. Learns the names and personally recognize our regulars. Record drink orders accurately and immediately after receipt into the register system. Accept guest payment, process credit card charges and make change (if applicable). Wash and sterilize glassware. Prepare garnishes for drinks. Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages. Clear and reset bar top. Present drink menus, make recommendations and answer questions regarding beverages. Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas. Receive and serve food orders to guests seated at the bar. Report all equipment problems and bar maintenance issues to restaurant manager. Assist the restocking and replenishment of bar inventory and supplies. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. Qualifications: Be 21 years of age. Be able to communicate clearly and effectively. Have working knowledge of beer, wine and liquor and common drink recipes. Possess basic math skills and have the ability to handle money and operate a POS system. Be able to work in a standing position for long periods of time. Be able to reach, bend, stoop and frequently lift up to 40 pounds. TABC certified Food Handler Certified or willing to acquire certification Hilltop Tavern 13701 Woodway Dr. Bldg #1 Woodway, TX 76712 Bartender Work schedule 8 hour shift Weekend availability Other Supplemental pay Tips

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role pays an hourly rate of $8 to $10, plus tips. Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Must demonstrate ability to meet the company standard for excellent in the areas of guest service, interaction with co-workers and uniform standards. Follow the bar pre-shift notes and bar menus and provide service as described. Serve alcoholic beverages following all proper procedures for serving alcoholic drinks including state/federal regulations pertaining to the distribution of alcohol. Responsible to learn or have knowledge of various beer, wine varieties & spirits available, and be able to learn to suggestively upsell products to guests. Must pour drinks responsibly in accordance with company standards for serving size. Must check guest's ID in accordance with state/federal regulations to verify minimum age requirement for the purchase of alcoholic beverages. Must communicate a cut-off to a guest as required. Listening and responding to any customer requests or concerns. Bartenders are expected to de-escalate intoxicated guest situations. If a guest becomes confrontational, belligerent, or uses extreme profanity, the bartender may contact management or security as required. Contact a management member if he/she is unable to resolve or make a decision beyond the scope of standard decision-making. Request additional product or restock product as required Ability to handle cash accurately is required. Employee is responsible for issued bank at his/her bar. Maintains clean and sanitary work station at all times. Ensures bar equipment is clean & well maintained. Other duties as assigned such as set-up and breakdown of bar equipment as required and assisting with organization of the cooler Qualifications Six months or more experience bartending. Accurate cash handling skills. Ability to prioritize tasks in a fast-paced environment. Ability to be self-directed while working in a team-oriented environment. Excellent interpersonal and communication skills. Ability to work a flexible schedule including nights, weekends and long hours. Bartending school preferred Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.