Food runner jobs in West Haven, CT - 2,154 jobs

American Cruise Lines, the largest U.S. cruise company, offers unique experiences exploring America's rivers and coasts. We're hiring Crew Members for the 2026 cruising season. You'll work in our shipboard hotel and restaurant providing outstanding hospitality and serving as a proud representative of our brand. This is a temporary position where we challenge you to work onboard for 28 weeks. Our company's values are Optimism, Commitment, Patriotism, and Merit. We live these values every day and we look for people who share them as we Share America's Story on the Finest American Ships. Food Service Crew Member Responsibilities: Provide a personalized, high-quality dining service. Set up and break down meals and events. Greet guests by name, offer menu/wine suggestions, and answer questions. Relay orders and serve with attention to detail. Hospitality Crew Member Responsibilities: Maintain safe and welcoming guest areas, including staterooms and common spaces. Greet guests by name and respond to housekeeping requests. Clean rooms, stock supplies, and organize inventory. Support special events like embarkation, tea service, and cocktail parties. Highlights: Pay - Wages range from $1,000 to $1,400 per week with additional bonuses. With all major living expenses covered aboard, you have an extraordinary chance to save your earnings. Hospitality Experience - This is an introductory position to the cruise industry and a strong foundation for a career in hospitality. Covered Expenses - American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training. Travel the Country - We have over 50 itineraries, spanning over 35 states in America. Crew Connections - Create lifelong memories and relationships with fellow crew members and guests from all over the country. Qualifications: You must be at least eighteen (18) years of age and an American citizen or Green Card holder. You must be willing and able to work a minimum of 12 hours per day, for 7 days a week, for up to 28 weeks. Employees must be able to meet moderate physical demands including lifting, bending, climbing, and extended periods of standing or walking. Under Federal Law and the Department of Transportation, we are required to pre-employment drug test all shipboard employees which includes testing for Marijuana and other controlled substances. To provide safe and conscientious service to our guests, the consumption of alcohol is strictly prohibited. All shipboard employees also have emergency and safety functions essential to the safe operation of the ship that are included in your training. American Cruise Lines has grooming standards that include limitations on visible tattoos and piercings. This is a temporary employment position not to extend beyond 28 weeks of shipboard work. We encourage you to utilize the skills you develop to apply for management positions within American Cruise Lines, but such positions cannot be expected and are not guaranteed. American Cruise Lines is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, age, disability, or genetic information. Successful individuals work well under pressure, keep composure and have a positive attitude. The talent and dedication of American Cruise Lines' employees have made us America's Leading Small Ship Cruise Line. * Job sites across the nation.

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: Assists Bartenders and Servers by running food from the kitchen out to our Guests. When not running food, you provide the necessary support to ensure fast, friendly and accommodating service. NITTY GRITTY DETAILS: Deliver an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance. Takes prompt corrective action where necessary or suggests alternative courses of action. Creates a warm, fun atmosphere for Guests and Team Members. Adheres to company's sanitation procedures. Restocks and prepares supplies for shift change and or close. Ensures food is properly garnished prior to running out to Guests. Follows all tray procedures to minimize loss and ensure food is delivered timely or correctly. Delivers food to tables and ensures the Guests have everything they need. Offers assistance to Guests by clearing away dishes and glassware, and refilling beverages. Assists other Team members as needed or when business needs dictate. Must be friendly and able to smile a lot while working days, nights and/or weekends as required. Restaurant and/or bar experience preferred, but not required. Must demonstrate ability to clearly communicate with Guests and other Team members. Requirements STUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the Team Member will regularly be required to: Work days, nights and/or weekends as required. Work in noisy, fast paced environment with distracting conditions. Read and write handwritten notes. Lift and carry up to 30 pounds. Move about facility and stand for long periods of time. Walk or stand 100% of shift. Reach, bend and stoop frequently. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Salary Range: 6.38 - 16.35 We are an equal opportunity employer and participate in E-Verify in states where required.

Job Description About the Role: As a Food Runner, you will be responsible for ensuring the timely delivery of food orders to our guests. Your main goal will be to provide excellent customer service by delivering orders accurately and efficiently. You will work closely with our kitchen staff and servers to ensure a seamless dining experience for our guests. This is a fast-paced role that requires attention to detail and the ability to work well under pressure. Minimum Qualifications: Availability to work nights, weekends, and holidays Ability to lift and carry heavy weight Full range of mobility, including reaching overhead and performing repetitive motions Preferred Qualifications: Responsibilities: Deliver food orders to guests in a timely and accurate manner Collaborate with kitchen staff and servers to ensure a seamless dining experience Maintain cleanliness and organization of the food service area Adhere to safety procedures and guidelines Coordinate with managers, kitchen staff and authorized personnel to ensure efficient service to customers Provide excellent customer service by addressing guests' needs and concerns Helping with cleanup duties after the conclusion of service Skills: As a Food Runner, you will utilize your skills in lifting and carrying heavy weight, and following safety procedures on a daily basis. You will also need to have excellent mobility, including the ability to reach overhead and perform repetitive motions. Your attention to detail and ability to work well under pressure will be essential in ensuring accurate and efficient delivery of food orders. Additionally, your excellent customer service skills will be crucial in addressing guests' needs and concerns.

About Us An iconic hotel in Greenwich, the Hyatt Regency Greenwich has been fully re-imagined, creating a new and unique experience in Fairfield County. With a strong emphasis on art, design, storytelling, and innovation, our hotel embodies the rich cultural and natural tapestries of Greenwich, expressing the comforts of home with the history of Greenwich as its creative lens. At the Hyatt Regency Greenwich, we believe that the charm and history of Connecticut is a source of inspiration to all. That's why we've created a hotel experience that puts collaboration at the heart of everything we do. Join our team and be inspired when you enjoy all the benefits of a home away from home. Our local associates benefits including a hot meal in our associate cafeteria, free parking, access to our fitness center and pool, as well as discounts at Hop Scotch Salon. Don't meet every single requirement of this job? At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information. You may be the perfect candidate for this or for other roles within our organization! We value U.S. military experience and invite all qualified military candidates to apply. Overview Assist the Outlet Manager and Restaurant Servers in maintaining a clean and welcoming environment, as well as providing guests stellar service. Essential Duties and Responsibilities Quickly clear dirty table settings and prepare table for resetting. Promptly and consistently reset all service ware. Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen, and condiments. Serve guests with beverages, bread, and butter to begin their dining experience and replenish as necessary. Transport all dirty tableware from dining room to dishwashing area for proper cleaning. Comply with attendance rules and be available to work on a regular basis. Perform any other job-related duties as assigned. Qualifications and Skills Knowledge of the appropriate table settings and service ware. Ability to grasp, lift and/or carry, or otherwise, transport up to 50 lbs. with or without reasonable accommodation. Ability to move or push goods on a hand cart/truck weighing a maximum of 150 lbs. with or without reasonable accommodation. Effective verbal and written communication skills. Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc. Flexible schedule is necessary. AM/PM/Weekend/Holiday availability needed. Compensation Salary Range: $19.65 - $19.65 Hourly Tipped/Service Charge Eligible? No Discretionary Performance Bonus Eligible? No Benefits HEI Hotels and Resorts is committed to providing a comprehensive benefit program that offers you choices for your physical, mental and financial wellness, creating value in your most important investment - you! For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs through EyeMed. Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off. HEI also provides pet insurance through the ASPCA. For your financial wellness, HEI provides a wide array of coverage, including Supplemental, Spousal and Child Life insurance as well as Short and Long-Term Disability plans. Our 401(k) Savings Plan with matching funds, and discounts through our 'YouDecide' and Hotel Room Discount programs provide additional incentives for choosing HEI as the employer of your future. Specific details and eligibility of these programs vary by location and employment status. HEI Hotels and Resorts is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.

Job DescriptionBenefits: Employee discounts Free food & snacks Opportunity for advancement Food Runner (35 years experience preferred) Responsibilities: Deliver food from kitchen to guests quickly and accurately Explain dishes to guests when required Assist servers with table maintenance and clearing Support expeditor and kitchen during busy service periods

FIND YOUR FIRE! Sally's Apizza, renowned for its New Haven Style Apizza since 1938, is expanding our locations and corporate team nationwide! Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic oven-kissed char, Sally's draws pizza fans from around the world. We hand-craft authentic pizza in custom-designed ovens, using the original recipes. With a commitment to sharing exceptional pizza with all, we're on a mission to spread our passion far and wide. With Sally's growth, comes new opportunities from management to corporate roles. We offer coaching, training, and promotion within, giving you a path to pursue your future career goals. --------- DESCRIPTION & RESPONSIBILITIES As a Food Runner/Busser, (Floor Support) you will provide an amazing dining experience for our guests by delivering food in a prompt and professional manner. As the Floor Support as a runner/busser you will …. Provide exceptional service at all times by following Sally's Steps of Service: Pull and arrange tables and chairs for guests as needed. Ensure tables are cleared, cleaned, and reset throughout service. Ensure plated food and pies leave the kitchen quickly. Carefully match food items to the correct orders. Greet each table and serve, using the correct seat positions on the ticket. Maintain attention to the flow of traffic in all dining areas. Perform ongoing cleaning of workstations. Perform opening/closing duties. Perform restroom checks throughout service. Support FOH in other duties as needed. Comply with all food and beverage regulations. Stay focused and nurture an excellent guest experience. Complete any and all side work assigned in a timely manner. Assist in maintaining a clean and sanitary workplace. Adhere to all company policies, procedures, and sanitation guidelines. --------- ROLE COMPETENCIES Language English Basic Spanish (preferred but not required) Experience Strong customer service skills Prior Running/ Bussing experience is a plus Attention To Detail Taking responsibility for a thorough and detailed method of working. Organizational Awareness Having and using knowledge of systems, situations, procedures, and culture inside the organization to identify potential problems and opportunities, perceiving the impact and the implications of decisions on other components of the organization. Oral Communication Shaping and expressing ideas and information in an effective manner. Builds on things that are already working well within the brand. Integrity Upholding generally accepted social and ethical standards in job-related activities and behaviors. Work Environment Ability to stand, walk, bend, for extended periods, and lift up to 25 lbs. Constant reaching turning and twisting --------- SALARY & BENEFITS $16-$20 / Including Tip Credit Weekly Pay! Benefits are available for full-time positions! Dental Insurance Flexible schedule Health insurance Paid sick time Referral program Vision insurance --------- SALLY'S CORE VALUES Obsession for Apizza: True passion for the uncompromised quality and tradition of New Haven Apizza. Strive for excellence and bring your personal best to work every day. Commitment to Our Guests: Demonstrate warmth and care while creating memorable moments of hospitality for all guests. Strength of Character: Take pride in your job and use your best judgment to do what is right and fair even when no one else is looking. Actively seek to build trust with colleagues and guests. We Are Hungry: We are a teaching company filled with people who are hungry for knowledge and growth. Our hunger is insatiable, and we crave honest feedback to strengthen our skills and hold each other accountable. #LI-DNI IND200

PART TIME BUSSER - MAX BURGER, WEST HARTFORD Join the Max Hospitality Team! Max Burger, located in West Hartford, CT, is seeking a Part Time Busser with availability to work 2-3 to nights a week and Saturdays to join our dynamic team. If you're energetic, reliable, and have a passion for creating a clean and welcoming atmosphere in a fun, fast-paced setting, we want to meet you! Max Hospitality is dedicated to providing an outstanding dining experience while delivering high-quality food, creative menus, and attentive service. We look for team members who are passionate about hospitality and excited to be part of a dynamic and growing restaurant group. Max Burger is known for its gourmet burgers, hand-cut fries, boozy milkshakes, and a lively, casual atmosphere. With a focus on bold flavors and playful menu items, Max Burger attracts a diverse crowd of regulars, families, and food lovers. The ideal Busser will be quick on their feet, dedicated to maintaining cleanliness, and always ready to lend a hand to ensure a seamless dining experience. Benefits: Competitive Pay Employee Discount on Meals Flexible Scheduling Opportunities for Growth and Advancement 401(k) with matching up to 4% Health insurance Dental insurance Vision insurance Paid time off Paid sick time Referral program Life, accident, critical illness & pet insurance Career development within the Max Hospitality group Responsibilities: Clear and reset tables quickly to ensure timely turnover for guests Maintain cleanliness and organization in the dining room and service areas Assist servers with water, bread, and food service as needed Help set up and break down service stations, and ensure they are fully stocked Work with servers, kitchen, and front-of-house teams to provide an efficient service Contribute to creating a fun, engaging atmosphere for our guests Qualifications What We're Looking For Experience: Previous experience as a Busser or in a support role in a restaurant setting is preferred Familiarity with high-volume, casual dining environments Ability to work effectively in a fast-paced team setting Skills and Qualities: Friendly, reliable, and professional demeanor Ability to multitask and stay organized in a high-energy environment Strong communication skills and team-oriented mindset High attention to cleanliness and detail Evening availability + Saturdays, and holidays Diversity Creates a Healthy Atmosphere: Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, protected veteran status, disability status, sexual orientation, gender identity or expression, marital status, genetic information, or any other characteristic protected by law. Applicants with criminal backgrounds are encouraged to apply.

1500 Boston Post Rd # RT1 Milford, CT 06460 Min: $6.38 Hourly | Max: $6.38 Hourly * Plus Tips < Back to search results Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

Job Description Core Responsibilities: Follow F & B supervisor assignments for opening and closing standard procedures. Present a cooperative work attitude and cheerfully accept job responsibilities. Deliver stock to all outlets. Learn the correct containers and food products used in outlets. Properly clean all outlets as assigned. Report all needed repairs to the F & B supervisor Shows flexibility in rotating to other areas as assigned. Must Role Model Company guest service program. Performs various assigned duties. Qualifications/Requirements: High School diploma or equivalent required. Prior experience in guest service environment preferred. Must be able to obtain a New York State Gaming License. Other: Report to work on a timely basis and in complete uniform. Personal appearance should be neat and clean. Be pleasant and friendly. Enjoy working with people. Able to lift and carry up to thirty pounds occasionally. Weekends, Holidays and swing shift work may be required.

Core Responsibilities: Follow F & B supervisor assignments for opening and closing standard procedures. Present a cooperative work attitude and cheerfully accept job responsibilities. Deliver stock to all outlets. Learn the correct containers and food products used in outlets. Properly clean all outlets as assigned. Report all needed repairs to the F & B supervisor Shows flexibility in rotating to other areas as assigned. Must Role Model Company guest service program. Performs various assigned duties. Qualifications/Requirements: High School diploma or equivalent required. Prior experience in guest service environment preferred. Must be able to obtain a New York State Gaming License. Other: Report to work on a timely basis and in complete uniform. Personal appearance should be neat and clean. Be pleasant and friendly. Enjoy working with people. Able to lift and carry up to thirty pounds occasionally. Weekends, Holidays and swing shift work may be required.

Upstream Hospitality Group is an ever-growing hospitality group that has a wide variety of tastes with a common theme holding them all together: creativity, progression, and originality. When going against the current (upstream), you set yourself apart from the rest, and that is what we strive to do in the most positive way. We're look for Expeditor/ Food runner who's fast on their feet, team-driven, and ready to bring positive energy to every shift. Who You Are You're a team player who thrives in a fast-paced, high-energy environment. You communicate clearly, stay organized under pressure, and are always ready to jump in wherever the team needs support. What You'll Do Ensure timely, accurate, and professional delivery of food to guests. Confirm every dish meets presentation and preparation standards before it leaves the kitchen. Review orders for special instructions, dietary needs, and modifications. Communicate guest feedback, concerns, or additional requests to servers and managers. Greet guests warmly and contribute to an outstanding dining experience. Support the front-of-house and back-of-house teams by staying proactive and engaged. Follow all food safety, sanitation, and workplace policies. Assist with additional duties to help the team and maintain smooth restaurant operations. What We'll Need From You Ability to carry multiple plates, trays, and beverages safely and efficiently. Strong attention to detail and ability to multitask in a fast-paced environment. Excellent communication skills. Comfortable working nights, weekends, and holidays. Physical ability to lift up to 50 lbs and stand/walk for the duration of your shift. A positive attitude and commitment to being a reliable team member. We're proud to attract hospitality-driven talent, from those building long-term careers in the industry to those who simply love the work and want to earn extra income doing what they enjoy. Career Growth & Development - We promote from within and provide real opportunities for advancement.Competitive Salary & Bonus Structure - We reward high performance and leadership. Work with Passionate People - Join a team that cares deeply about hospitality and loves what they do. Be Part of Something Bigger - Help build the future of Tap Room and leave your mark on the hospitality industry. Disclaimer: This position description is not intended and should not be construed as an exhaustive list of all responsibilities, skills, efforts, or working conditions associated with the job. It is intended, however, to accurately reflect those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required. Upstream Restaurant Group Inc an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. Compensation: $11.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. We're Always Accepting Applications At Tap Room, we're always looking for great people to join our team! All positions you see posted here are open for applications year-round. Even if we're not actively hiring for a specific role, we encourage you to apply anytime. Please note: Submitting an application means your information will be added to our applicant tracking system. While you may not hear from a hiring manager right away, we review all submissions and will be in touch if we'd like to invite you for an interview. Tap Room began in 2011 with two bartenders-James Bonanno and David Johnson-who shared a vision: to build more than just a bar, but a place where great food, craft beer, and genuine hospitality brought people together. What started as a single neighborhood spot in Patchogue has grown into a fast-growing hospitality group with multiple locations across Long Island, known for its welcoming vibe, strong team culture, and consistent guest experience. Our mission is to be your local casual gathering place for real food and craft beverages, and to meet friends and make new ones. At the core of everything we do are the values that define Tap Room and shape how we treat our guests, support one another, and grow our teams: Quality - In all that we do. Hospitality - Delivering experience. Pride - Care about what you do and be proud of your actions. Teamwork - Being there for each other to achieve our goals. Say Yes - Decision-making to be accommodating to everyone in our business. We're proud to attract hospitality-driven talent, from those building long-term careers in the industry to those who simply love the work and want to earn extra income doing what they enjoy. Join the TapFam!

Ready to quit your day job and jump into the restaurant industry with us? We're not your average restaurant, and we don't want your average Host, better known as a Vibe Setter. Are you ready to have fun while building your career? We dont believe in the dull and mundane in fact, we adamantly reject it! As a part of our badass team (yep we said it), youll help deliver our mission by joining a team of GOATS that, together will continue to grow the legacy of our brand and be brand stewards. The Vibe Setter is the face of our restaurant, and we take great pride in who we have representing us. The Host/Hostess welcomes and entertains guests in a warm, friendly manner to provide a positive first impression of service. They are responsible for managing the efficient and timely seating of our guests, answering the phones, call ahead seating, reservations, guest inquiries, and to go orders. You will ensure everyone who comes through our doors as a guest will leave as a friend by being your authentic self. Minimum Qualifications (with or without accommodation) Must possess or be able to obtain a valid food/alcohol certification, as required by state law Able to stand for 10 hours and lift at least 50 pounds Good hearing for safety and accurate communication Must be able to read, write and speak in English Must have reliable transportation Our Hosts are Responsible for: Being the welcome face of our restaurant by giving a positive and uplifting first and last impression to our guests, both in person and on the phone Providing our guests with the highest level of service standards to create new and repeat business. Facilitate top-notch service in the restaurant with accurate communication with wait list quotes and efficient flow of guests through their dining experience. Being knowledgeable of all brand-related restaurant information, e.g. happy hour details or limited time offers Unique Benefits: Work alongside, learn and grow from fellow GOATs. Whatever your goals are in life, our goal is to make you more prepared to get there. Become a part of a culture that creates connections between iconic brands and guests. Join the fun and ONE TEAM culture that makes us great! We have a bunch of fun brands, and this role will give you discounts to eat at all of them. You also get a discount on our retail! We use innovative technology for easy scheduling. Daily pay? We got you. Have your money in your pocket as soon as the next day. We have an open door policy because your voice always matters. Refer a friendget paid for bringing on another GOAT. Need medical insurance? Offered to all full-time team members. Get rewarded for working with us! Exclusive partnership discounts for theme parks, concerts, hotels and online shopping.

Job DescriptionBenefits: Employee discounts Flexible schedule Opportunity for advancement Join the Roadtrip Family! Are you passionate about American cuisine and eager to be part of a brand-new dining experience? Roadtrip is seeking vibrant individuals who thrive in a lively atmosphere, love to laugh, and bring creativity to every aspect of our restaurant. If you enjoy crafting exceptional dishes, delivering outstanding service, and working in a dynamic environment, we want you on our team. We are looking for an experienced Bartender to join our team. The ideal candidate will have experience in mixing drinks, excellent customer service skills, and the ability to work in a dynamic environment. Responsibilities: Take orders from bar customers for food and beverages. Produce the needed beverages for the service well. Maintain cleanliness, organization, and appearance of the bar. Keep an accurate spill through the shift. Collect customer payments and provide change in a timely and courteous manner Qualifications: Previous experience as a bartender General knowledge of wine, cocktails, and beer Ability to stand, walk, and carry food trays for prolonged periods of time Ability to effectively listen to and respond to customer needs Must have a courteous, friendly and professional demeanor Ability to multitask efficiently Complete our short application today!

Part-time Description Our mission is to “Inspire a community of kindness through a revolutionary coffee experience,” and the Brewistas of our Brew Crew are the valuable individuals who execute that mission daily. Brewistas report to their stand manager. A Brewista treats every interaction with others as an opportunity to build them up - whether they be our customers, teammates, or vendors. A Brewista makes delicious drinks, takes orders, loves on our customers, prepares premixed flavors and teas, cleans, and stocks during every shift. Visit 7brew.com to learn more about us! Requirements · Can converse directly with customers to confirm and personalize their drink orders, and correctly key those orders into our point-of-sale system. · Can collect payments from customers, provide receipts, and correctly count back any change. · Can prepare all drinks and premixes to order, ensuring quality and consistency for each customer served. · Must always move with urgency and responsiveness, operating on the customer's time to provide prompt service. · Stays productive and proactive throughout the entire shift, supporting guest service even during slower periods. · Makes personal connections with customers every day through genuine interactions, warm smiles, and open, positive body language. · Knows our full menu and drink offerings inside and out; can guide customers, answer questions, and help them identify and order the drink they truly want, offering recommendations when appropriate. · Brings their best self to work every day and dresses appropriately for their assigned service position. · Is familiar with shift-change duties, checklists, and weekly tasks, and can execute any of them as needed to maintain smooth service. · Is always clocked in, present, and ready to serve customers at their assigned position when the shift begins. · Treats teammates and customers with respect, kindness, and a service-first mindset. · Maintains a safe, sanitary, and organized service environment by following organizational standards and sanitation regulations. · Able to remain standing for extended periods (typically up to 5 hours per shift). Reasonable accommodations will be made as required by law. Qualifications as a Brewista: · Can create and maintain genuine, uplifting interactions with customers for up to five minutes at a time while taking orders, discussing flavors, or delivering drinks. · Can work carefully and quickly with espresso, hot water, coffee, dairy products, and flavored syrups. · Can work outside in our service lanes for prolonged periods, regardless of weather conditions. · Can lift up to 50 lbs. · Can stand comfortably for hours at a time while serving guests. · Can climb a ladder and use a stepladder as needed. · Can stand, sit, bend, kneel, twist, and squat as necessary to stock product and prepare service areas. · Can safely walk between and around cars in the drive-thru service lane while interacting with and delivering drinks to customers. · Can safely use a utility knife. Schedule Requirements as a Brewista: · Works a flexible schedule. · Follows company procedure for communicating time-off requests. · Regularly works weekends and is available to work holidays if necessary. Salary Description Up to $20/hr with tips

We Are Inspired to Serve. Join us! The Dining Services Server is accountable for providing prompt, courteous service to all residents and guests in the dining room during meal times. The Dining Services Server will perform serving, cleaning, hospitality, and waiting / bussing tables. Will service the Dining Room, as well as meetings and other special events requiring dining services. May also prepare salads and desserts as directed. ESSENTIAL RESPONSIBILITIES: Assist in food preparation, hospitality duties, and meal service, including serving food, waiting tables, and bussing tables. Serves Breakfast, lunch and dinner meals to residents, guests, and staff in the Dining Room or Bistro. Bus and reset tables as needed. Prepare salad bar items for lunch. Fill salad bar with ice and set for service, including gathering plates and bowls as necessary for salad bar and soup kettles. Prepare and stage desserts. Light food prep for special events. Assist in setting up meetings or other special events, including delivery of snacks, coffee, tea, etc. Assist in setting up for meetings, including delivery of snacks, coffee, tea, etc. Follow all sanitation guidelines, federal / state regulations, and Senior Living / Healthcare requirements. Maintain cleanliness of prep items. Follow cleaning schedules and perform cleaning duties as scheduled and/or needed. “Open” and “Close” dining rooms as needed. EDUCATION AND WORK EXPERIENCE: Required Degree: High school diploma Certificate(s): Current Food Handler's Permit is required. Training in Servsafe is beneficial. Experience: Desired is one (1) year of food service experience including but not limited to: serving/waiting tables, cleaning and kitchen sanitation protocols, basic food/meal prep is preferred. KNOWLEDGE, SKILLS AND ABILITY: Must be able to communicate effectively (verbal and written, English) with residents and staff. Must be able to read and understand written instructions and follow safety practices. Must be cordial and congenial with residents. Must be dependable, detail oriented, organized, and have good follow through. Must be able to work within standard policy and procedures, and work with limited direct supervision. Must have the ability to handle a variety of tasks and functions. Must be able to react calmly in emergency situations. Must have the ability to show patience and compassion to senior adults. Must be considerate of resident's comfort, safety, security and belongings. Demonstrate the ability to set and establish priorities. Manages time efficiently. Maintains work area in a neat and orderly manner. Maintains a well-groomed appearance that complies with organizational and State food code standards. Ability to adhere to dress code and kitchen uniform requirements. Demonstrates knowledge of and understanding of food safety, sanitation, preparation and serving principles. Ability to work with all persons and must have the ability to get along and socialize with them. This includes employees, residents, families, visitors, vendors, other health care professionals and the community at large. PHYSICAL REQUIREMENTS: May be required to lift or carry equipment or supplies weighing up to 50 pounds. Frequent stooping, bending, climbing, reaching, pulling / pushing, and long periods walking and/or standing. May be required to stand, sit, twist, bend, squat, kneel or crouch when performing job duties. Must possess adequate sight and hearing to meet the responsibilities of this position. #Dining Compensation Pay Range: $16.35 - $19.27 per hour Reasonable Pay Estimate A reasonable estimate of the pay range for this position is $16.35 - $19.27 per hour. There are numerous factors taken into consideration in determining the actual offered rate of pay, including but not limited to: job-related qualifications, experience, skills, education, geographic location, and consideration of internal and external equity. For full time employees, we offer a generous benefits package that includes: Medical, dental and vision insurance Employer paid group term life and disability Paid Time Off (PTO) & six paid holidays 403(b) with a 3% employer match Fitness center use at most facilities. Various voluntary benefits: Life, AD&D Tuition assistance and scholarships Employee assistance program Legal services, home/auto insurance, discount purchasing program Pet Insurance For more information about Covenant Living and CovenantCare at Home, please visit ***************** or *************************** Covenant Living and CovenantCare Home Health and Hospice are equal opportunity employers. All qualified applicants will receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity or expression, religion, national origin or ancestry, age, disability, marital status, pregnancy, protected veteran status, protected genetic information, or any other characteristics protected by local laws, regulations, or ordinances.

Exit 4 is a food hall with 9 stations including a craft beer and wine bar all on tap. If you are a team player and looking to work in a fun environment, this might be for you. Position includes hourly pay plus tips We are looking for a part time or full time person available on weekends and holidays. Must have passion for people and food Be willing to learn other stations to get more hours Salary includes hourly wage and tips Job Duties: Expedite food for eat-in orders, take-out and delivery. Must be able to multi task and work as a team in a very busy area. If you are looking for a challenging position this might be for you.

Full and Part time opportunities available The Barista is responsible for fulfilling orders and completing sales transactions within a Starbucks establishment and performing other support functions which may include cleaning the food preparation, customer seating or stock areas and maintaining inventory; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Store Manager. Essential Functions: Greets and responds to customer's needs Takes orders; provides information about products and creates a genuine moment of connection Prepares all drink orders to Starbucks and company standards Operates a cash register and receives payment from customers in cash or credit card, accurately counts and provides change to customers as require Follows all Applegreen customer service and cash handling policies and procedures Educates and informs customers about the differences among coffee beans, coffee preparation and home brewing methods Cleans and stocks customer area Follows company and Starbucks operational policies and procedures, including those for safety and security, to ensure the safety of all partners during each shift Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example for the shift team Willingness to learn through a mix of online, classroom and hands on training Minimum Qualifications, Knowledge, Skills, and Work Environment: Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner Requires the ability to bend, twist, and stand to perform normal job functions Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers Requires the ability to learn and maintain knowledge of Starbuck's products and procedures Some cash handling and customer service experience preferred Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)

PISTACHIO CAFE The Story Our cafe creates a home for conversation and community, blending the beauty and richness of European and Mediterranean cafe culture. The heart of Pistachio is hospitality, and our highest priority is exceptional customer service. Pistachio Cafe seeks employees who are detail oriented, dedicated to maintaining an atmosphere of beauty and comfort, and who wish to bring their energy and commitment to building a boutique experience for all who pass through our doors. At Pistachio Cafe, it's not just about coffee-it's about cultivating a space where all are welcome to the wealth of beauty, beverages, and food we offer. Ideal Qualifications • Prior experience in high-end hospitality services OR previous barista experience • Committed to welcoming people into the space as if it were one's own home • Ability to host and interact with a diverse customer base • High integrity with a great attendance record • Ability to listen and communicate effectively • Attention to details Responsibilities Promotes coffee consumption by educating customers; preparing and serving a variety of coffee drinks, along with pastries. Welcomes customers by determining their coffee interests and needs. Educates customers by presenting and explaining the coffee drink menu; answering questions. Prepares and sells coffee drinks by following prescribed recipes and preparation techniques for coffee drinks, such as, espresso, cortado, latte, and cappuccino. Generates revenue by attracting new customers; defining new and expanded services and products. Maintains inventories by replenishing coffee bean supply; stocking and maintaining supplies, pastries, and cookies, retail, paper goods etc. Keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance. Maintains safe and healthy work environment by following organization standards and sanitation regulations. Maintains the appearance of the store and coffee bar. Updates job knowledge by participating in educational opportunities--taking advantage of supplied handbook/materials and Pistachio-management-run orientations and trainings. Enhances coffee shop reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments. We are looking forward to reading your application! Employees who show potential will have the opportunity to development leadership and management skills. Compensation is based on experience level. Full-time Applicants with coffee experience are preferred.

An Atticus Barista is responsible for preparing and serving coffee and other beverages to customers. Their duties include working with other Baristas and cashiers to help take orders, make drinks and provide timely service to customers. At Atticus, we encourage input from our staff for R&D of seasonal beverages and specialty drinks. Baristas, like all front of house staff, are responsible for the product knowledge of all food menu items and Atticus bread and pastry. Requirements for position Baristas must know the proper composition and how to make all core espresso based beverages. They must be proficient in espresso machine usage as well as how to produce proper micro foam. Must be able to follow a drink building recipe. We are aware many companies have different ideas of beverage compositions - baristas at Atticus must follow our company drink building formulas to produce drinks to our standards. Duties and Responsibilities Make all drinks made to order properly and in a timely manner Ensure proper stock levels for all ingredients for made to order drinks to have a successful shift Stock all paper goods used in the barista station Brew coffee, tea, and lemonade to proper par level based on shift and volume Greet customer, provide them with item information and direct them to the items location in the store deliver informative feedback to shift supervisor and management to ensure high quality food and service, café safety, maintenance, and sanitation uphold the core service principles of the café, and provide timely friendly service Assisting the cashier in processing customer orders: scan, bag, and provide receipt Build a strong knowledge of the POS system - knowing where non-bar code items are located to expedite faster scanning Product Knowledge - learn and stay current with products sold and made by Atticus including - beverages, bread, pastry, beer, wine, and retail grocery items assist with the smooth acclimation of new employees into the store and culture of Atticus comply at all times with the standards, policies, and code of conduct & ethics set up by Atticus bookstore/café perform end of shift duties as prescribed by the shift supervisor Qualifications Excellent customer service skills Knowledge of all core espresso based beverages Must know how to properly steam milk to produce micro foam Ability to work fast, but in an efficient and controlled manor Excellent communication and interpersonal skills towards customers and store staff Ability to operate as a team member and get along with others Ability to accept supervisory training related to performance, attitude, and work habits Physical Requirements Physical endurance to work long shifts in a busy environment. Ability to stand 90% of the time Ability to lift and carry 50 lbs. Ability to work in stressful, fast-paced environment. Availability Flexibility to work early shifts weekends and holidays Reports directly to: Barista Trainer, General Manager, Shift Supervisor Pay rate and growth potential -Entry Level position with potential for growth -Starting wage of $16.00 with the potential annual increase based on performance **plus inclusion in the hourly tip pool** ***This duty list not intended to cover every possible responsibility and situation. As an employee of the café your duties and responsibilities may vary from shift to shift and moment to moment as demanded by the needs of the business. As a team member you will be expected to adjust to fulfill the needs of the business as requested by management or the shift supervisor.