Food runner jobs in Wichita Falls, TX

Job Description KEY RESPONSIBILITIES: Provide guests with menus Assign guests to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings Answer telephone calls and respond to inquiries or transfers calls Maintain contact with kitchen staff, management, serving staff, and guests to ensure that dining details are handled properly and guests' concerns are addressed Inspect dining and serving areas to ensure cleanliness and proper setup Inform guests of establishment specialties and features Receive and record guests' dining reservations Inspect restrooms for cleanliness and availability of supplies and cleans restrooms when necessary Hold the guest as the most important priority at all times Enthusiastically greet the guest making eye contact and smiling Ensure takeout orders are entered in the POS system accurately Collect payment from the guest Assemble the order checking for accuracy Deliver the order making eye contact and repeating the order number and prepared food items Thank the guest and invite to return again Communicate guests feedback to restaurant management Educate guests on products offered Resolve guest concerns with respect and a sense of urgency Understand in store marketing promotions Execute new product rollouts including selling to guests and product execution Utilize cash control procedures

BRIEF DESCRIPTION: Part-Time/No Benefits, work is scheduled as needed for events. This is cashiering and food service operation work at the Multi-Purpose Events Center (MPEC). Work involves responsibility for the service of food and beverages at events, collection of monies and receipts, taking of food and beverage orders, service of alcoholic beverages, and participating in the maintenance of the facility. Work responsibilities are explained and employees are expected to carry out assigned duties independently. Work is performed under supervision of the Food and Beverage Manager or designee, and is reviewed through observation and verification of cash reports for results obtained. Performs related work as required. OTHER REQUIREMENTS: TABC LICENSE AND FOOD HANDLER'S CARD REQUIRED AT HIRE DATE. Should have knowledge of cleaning materials, methods, equipment and procedures. Ability to follow oral and written instructions; ability to establish and maintain working relationships with others. ESSENTIAL FUNCTIONS: # Code Essential Functions 1 L Serves food and beverages; serves alcoholic beverages; and collects monies and makes changes; answers telephone and provides information concerning food service operations to the public. 2 H Notifies Food and Beverage Manager or designee when supplies are needed 3 L Assists in the general cleaning and maintenance of the food service area 4 M Minor Maintenance on facility and equipment. JOB CLASSIFICATION REQUIREMENTS: Formal Education Work requires knowledge necessary to understand basic operational, technical, or office processes. Level of knowledge equivalent to four years of high school or equivalency. Experience No experience required. PRIMARY WORK LOCATION - MPEC Facilities Position : 1928001 Code : 1928-1 Type : INTERNAL & EXTERNAL Location : MPEC Grade : NE 101 Job Family : 35-3022.00 COUNTER ATTENDANTS Job Class : MPEC FOOD & BEV SERVER - TF Posting Start : 09/23/2023 Posting End : 12/31/9999 HOURLY RATE RANGE: $14.63-$14.63

Job DescriptionBenefits: Employee discounts Free uniforms Opportunity for advancement Our franchise organization, Red Rock Corral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! Entering and leaving Golden Corral are two of the most critical moments in the guests experience because lasting impressions are formed during these moments. The Cashier / Hosts interactions with our guests and these impressions ultimately dictate whether the guest will return. Guest Service: Greets guests as they enter the restaurant and offers a sincere, personal invitation to return as the guests leave. Offers assistance to any guests who may need help. Processes GC On the Go To-Go orders. Friendly and courteous on the phone. Handles payments accurately. Knows and follows position responsibilities as they relate to just-in-time delivery. Knows what is on buffet for the day and has a full knowledge of menu and prices. Cleanliness: Maintains organization and cleanliness at the vestibule, host/cashier station and surrounding areas. May help ensure the buffet is set up properly and labels are correct. Cleans all buffets and surrounding areas. Follows local health department laws. Performs duty roster and ensures cleanliness, service, and quality standards are met. Operational Excellence: Informs the Manager when the money in the drawer needs to be taken to the safe to reduce the risk of robbery. Ensures drawer balances with daily paperwork. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.

Job Description KEY RESPONSIBILITIES: Provide guests with menus Assign guests to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings Answer telephone calls and respond to inquiries or transfers calls Maintain contact with kitchen staff, management, serving staff, and guests to ensure that dining details are handled properly and guests' concerns are addressed Inspect dining and serving areas to ensure cleanliness and proper setup Inform guests of establishment specialties and features Receive and record guests' dining reservations Inspect restrooms for cleanliness and availability of supplies and cleans restrooms when necessary Hold the guest as the most important priority at all times Enthusiastically greet the guest making eye contact and smiling Ensure takeout orders are entered in the POS system accurately Collect payment from the guest Assemble the order checking for accuracy Deliver the order making eye contact and repeating the order number and prepared food items Thank the guest and invite to return again Communicate guests feedback to restaurant management Educate guests on products offered Resolve guest concerns with respect and a sense of urgency Understand in store marketing promotions Execute new product rollouts including selling to guests and product execution Utilize cash control procedures

Serves customers and side work associated with this service Perks: Comfortable uniforms Employee discounts Part-time and full-time employment Flexible hours Direct deposit paychecks Fun and Interesting co-workers Low cost health insurance On the job training 401K Requirements: Requires the ability to stand and move around for sustained periods of time Some heavy lifting may be required 18 years+ Food handlers certification TABC certification Pay: Hourly wage $2.13 plus tips . This averages to $15-$30 Work schedule Weekend availability Holidays Day shift Night shift Benefits Health insurance 401(k) matching

As a Server, you will be responsible for providing service to each guest courteously, quickly and efficiently, with a sincere, positive, pleasant and enthusiastic attitude. Duties of this position will include taking orders, suggestive selling, and delivering food, receiving payment, accurately counting back change, and being responsible for all transactions. A qualified applicant must have excellent communication skills, the willingness to work with others as a team, able to lift 25-50 pounds, and exert fast-paced mobility between the dining room and kitchen for periods of up to 8 hours in length. This position also requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists.

Benefits: Employee discounts Free uniforms Opportunity for advancement Our franchise organization, Red Rock Corral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! Entering and leaving Golden Corral are two of the most critical moments in the guest's experience because lasting impressions are formed during these moments. The Cashier / Host's interactions with our guests and these impressions ultimately dictate whether the guest will return. Guest Service: Greets guests as they enter the restaurant and offers a sincere, personal invitation to return as the guests leave. Offers assistance to any guests who may need help. Processes GC On the Go To-Go orders. Friendly and courteous on the phone. Handles payments accurately. Knows and follows position responsibilities as they relate to just-in-time delivery. Knows what is on buffet for the day and has a full knowledge of menu and prices. Cleanliness: Maintains organization and cleanliness at the vestibule, host/cashier station and surrounding areas. May help ensure the buffet is set up properly and labels are correct. Cleans all buffets and surrounding areas. Follows local health department laws. Performs duty roster and ensures cleanliness, service, and quality standards are met. Operational Excellence: Informs the Manager when the money in the drawer needs to be taken to the safe to reduce the risk of robbery. Ensures drawer balances with daily paperwork. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. Compensation: $12.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

Apply in ~60 Seconds Join Our Team: A career at Cinemark means you'll have epic opportunities to immerse yourself in our industry. But that's just the beginning - a front row seat means incredible growth as you bring new ideas to life to create an unforgettable experience for movie lovers worldwide. Role Summary: As a Server - Beer and Wine you will be responsible for guiding Guests to order food products and/or beverages to enhance the movie-going experience. This includes greeting Guests through engaging interaction, making specific menu suggestions, having strong menu knowledge, and delivering quick and timely counter service. The Server - Beer and Wine role is a vital link between our Guests and the kitchen staff. The Server - Beer and Wine may be asked to cross-train and work as a Restaurant Worker, Concessionist, Box Office Cashier, or Usher, as staffing needs require. Responsibilities: The essential duties and responsibility of a Server - Beer and Wine include, but are not limited to, the following: Greet Guests with a smile in a timely and professional manner Possess full knowledge of bar and menu items in a fast-paced environment to enhance the Guest experience Accurately records food and beverage orders from Guests in a timely manner Responsible for all transactions done on assigned register (proper cash balance in register, distributing correct tickets or inventory associated with each sale, properly logging off when away from register, reporting any concerns to a manager including unauthorized use of assigned register, etc.) Verifies identification to confirm Guests are at least 21 years of age for all alcohol transactions Ensures that alcohol is consumed in designated areas only Consistently use suggestive selling techniques Collaborate with kitchen team to ensure that food orders are accurate Consistently wipes down and sanitizes Employee and Guest high-contact areas Properly utilizes Personal Protective Equipment while completing position specific tasks Adapts to the frequency and scope of required cleaning tasks Monitors safety and security issues (trip hazards, lighting, suspicious persons, etc.) and reports to management Performs other work-related duties as assigned Requirements: Proof of age (Associates who will be serving, pouring, or mixing alcoholic beverages will need to be 18 and in some states 21) Completes basic food handling training and obtains any local or state mandated certification, health card, or food handlers permit where required Team Members who work with alcohol are required to complete a Safe Alcohol Service training program Availability to work flexible hours which include evenings, weekends, and holidays Requires regular and consistent attendance Has an energetic and friendly attitude during each shift Provides excellent Guest service Accurate cash handling and basic math skills Interpersonal skills include the ability to communicate (verbal and written) with all ages, genders, and personalities. Must be able to effectively and regularly converse in and comprehend English Ability to work in a team environment and independently Ability to take and follow direction Responds with a sense of urgency Physical and Environmental Requirements: Frequent bending, kneeling, and lifting up to 50 lbs. Frequent standing, walking and reaching around the theater. Noise level may be moderate to high at times. Be able to work in a standing position for extended periods of time. Benefits Available: At Cinemark, we believe every team member should feel like a hero. Each career comes with a variety of blockbuster benefits for both hourly and salaried team members. Employee Discount 401(k) Matching* Growth Opportunities Education Assistance* Health Benefits* Parental Leave* Paid Time Off* Daily Pay* Free Movies* * Benefits may vary by career category, so be sure to check the specific details on our career site. DISCLAIMER: This is intended only as a general guideline of your duties and responsibilities at Cinemark and is not a legally binding contract. Cinemark reserves the right to amend, change or terminate the , as it deems appropriate. Any change amendments, or modifications may be implemented even though they have not been communicated, reprinted or substituted in this job description. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. All Cinemark theatres are designated smoke-free workplaces. This includes vapor, electronic, conventional, cigars, etc. Cinemark is an Equal Opportunity Employer

About Morada Senior Living: Morada Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages care- and lifestyle-focused senior living communities in Texas, Oklahoma, New Mexico, and Colorado. Our company, which was built on our “Pillars of Excellence,” employs thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent care for our residents. We offer rewarding career opportunities that include: Competitive wages Access to wages before payday Flexible scheduling options with full-time and part-time hours Paid time off and Holidays (full-time) Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time) 401(K) with employer matching Paid training Opportunities for advancement Meals and uniforms Employee Assistance Program Our community is looking for a Server to join our team. Responsibilities: Utilizes proper food handling and food service techniques. Takes meal/drink orders and serves meals in a friendly and timely manner. Assures resident/guest is satisfied with their meals. Maintains knowledge of all specials and general description of all food items and explains to residents or guests. Maintains assigned tables and surrounding area in a complete state of cleanliness, appearance and readiness. Follows daily, weekly and monthly cleaning schedules. Assists with orientation and training of new food servers. Practices all safety and loss prevention procedures. Sets-up and cleans the Dining Room while maintaining or exceeding hospitality and service standards. Maintains or exceeds standards of appearance, cleanliness, personal sanitation, and hygiene. Performs and completes opening and closing checklist criteria. Assists in dining room and surrounding areas for proper directional flow, organization and supplies placement. Other duties as assigned. Qualifications: High school diploma or equivalent preferred. Previous experience in fine dining preferred. If having a direct impact on the lives of others is appealing to you, apply today and join our team! EOE D/V JOB CODE: 1004007

JOIN OUR TEAM! We are proudly managed by O'Reilly Hospitality Management, LLC ("OHM") At OHM, we are: A forward-thinking (and growing) company offering opportunities to engage your passions through sustainability efforts, health & wellness, communityinvolvement, & philanthropic outreach efforts. Committed to empowering Team Members throughout all levels of leadership. Every Team Member has the opportunity to contribute in a unique way, making a real impact. Seeking supportive, collaborative, detailed-oriented people to join our team! At OHM, we offer: 401(k) & Roth 401(k) with company match - full-time and part-time Team Members are eligible! Health, Dental, Vision & Life Insurance Paid Time Off, including Paid Parental Leave Growth Potential and Career Advancement Hotel/Restaurant Travel Perks & Discounts! Never wait for a paycheck again! OHM Team Members can sign up for earned wage access through DailyPay on day one! Now Hiring: Banquet Captain Location: Delta Hotels by Marriott, Wichita Falls Essential Responsibilities: Requisition additional help based on the banquet schedule. Direct table setups, decorations, and serving order. Ensure servers are prepared and service is timely, quiet, and courteous. Supervise and train wait staff and setup team. Actively participate in room setup and service. Manage banquet check control and inventory equipment. Comply with security, safety, emergency, and energy procedures. Meet and greet hotel guests, ensuring their needs are met. Operate the banquet department in the manager's absence. Follow company policies and embrace O'Reach, Green Team, Guest Service, and other company cultures. Perform other duties as required. Skills & Abilities: Proficient in Microsoft Office (Word, Excel). Knowledge of restaurant functions including food planning, sanitation, security, and personnel management. Strong leadership, communication, and problem-solving skills. Ability to multitask, prioritize, and work well with a variety of personality types. Hours: Scheduling may vary, including nights, weekends, and holidays. Education & Experience: High school diploma/GED. 2 years of supervisory leadership experience. 1-year hospitality or banquet experience preferred. Physical Requirements: Ability to lift up to 50 pounds and perform tasks involving walking or standing. Physical Activity: Includes stooping, kneeling, crouching, reaching, standing, walking, lifting, and repetitive motions. Environmental Conditions: Indoor work with potential exposure to temperature changes. O'Reilly Hospitality Management, LLC, is an equal opportunity employer. Employment selection and related decisions are made without regard to age, race, color, sex, sexual orientation, gender identity, national origin, religion, genetic information, disability, protected veteran status or other protected classifications.

Job Details Kitchen 81 Cafe - Terral, OK Part Time $12.00 - $13.00 Hourly Any Food & Beverage Description Join a team where your talents are valued and your potential is limitless. Your favorite job awaits - apply now! Front of House Crew Member (FOH) As a Front of House Crew Member (FOH) for Traditions Hospitality Group in our fast-casual establishment, you'll be at the forefront of providing excellent customer service and ensuring a positive dining experience for our guests. Your friendly demeanor, attention to detail, and dedication to customer satisfaction will contribute to the success of our establishment. Essential Functions and Responsibilities: Greet guests with a warm welcome and provide excellent customer service throughout their dining experience. Take orders accurately and efficiently using our POS system. Handle cash transactions and ensure the accuracy of all payments. Assist with food preparation, including assembling orders and packaging items for takeout. Maintain cleanliness and organization of the dining area, including wiping tables, sweeping floors, and restocking supplies. Communicate effectively with kitchen staff to ensure timely order fulfillment and accuracy. Handle guest inquiries, complaints, and feedback professionally and promptly. Uphold food safety and sanitation standards at all times. Collaborate with team members to create a positive and cohesive work environment. Required Qualifications: Must be at least 18 years old. Must be able to obtain a Gaming badge (if applicable). Previous experience in a customer service or food service role preferred but not required. Strong interpersonal and communication skills. Ability to work efficiently in a fast-paced environment. Positive attitude and willingness to learn. Flexible schedule, including evenings, weekends, and holidays. Working Conditions and Physical Effort: Stand and walk for extended periods. Lift and carry trays of food and beverages. Work in a fast-paced environment with frequent interaction with guests and team members. Moderate to high noise levels. What's in it for you? We're not just offering you a job; we're presenting you with an opportunity to grow and thrive within our organization. With our training program, mentorship, and encouragement, you'll have the chance to develop professionally in an environment that's both enriching and enjoyable. Joining our team means being part of an environment that's dynamic, vibrant, and full of possibilities. Every day brings new challenges and experiences, making your career journey with us truly exhilarating. Employee Benefits: Now Offering Daily Pay! 401(k) Matching Health Insurance Dental Insurance Vision Insurance Basic Life Insurance Life Insurance Disability Insurance Teladoc for Part-Time Employees Employee Assistance Program Paid Time Off Employee Appreciation & Recognition Programs Anniversary & Birthday Programs Award Co. Excellent opportunities to grow with us - over 85% of our managers were hourly team members. Referral bonuses for bringing new members to our team. OUR MISSION: “Traditions believes in exceeding employee and guest expectations by treating them like family and acknowledging them as our most valuable assets. Our success is measured by teamwork, growth, profitability, and delivering legendary service to every guest, every time.” EEO Traditions Hospitality Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information, or any other protected class under federal, state, or local law. Qualifications RS123

6109 NW Cache Rd. Lawton, OK 73505 < Back to search results Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

Serves customers and side work associated with this service Perks: Comfortable uniforms Employee discounts Part-time and full-time employment Flexible hours Direct deposit paychecks Fun and Interesting co-workers Low cost health insurance On the job training 401K Requirements: Requires the ability to stand and move around for sustained periods of time Some heavy lifting may be required 18 years+ Food handlers certification TABC certification Pay: Hourly wage $2.13 plus tips . This averages to $15-$30 Work schedule Weekend availability Holidays Day shift Night shift

Job Description KEY RESPONSIBILITIES: Present menu, answer questions, and make suggestions to guests as necessary Take guest orders by writing them down or memorizing them Input orders into the POS system Present orders to the kitchen staff Serve guests their prepared food and drinks while explaining the dishes as they are placed in front of each guest Observe diners to respond to any additional requests and to determine when the meal has been completed Prepare bill and accept payment or refer guest to the appropriate cashier Clear or reset table at the end of each course Thank guests and kindly invite them back for a future dining experience QUALIFICATIONS/SKILLS: Excellent communication skills to connect effectively with customers and co-workers Possess the ethics and positive attitude that support our values and culture Ability to multi-task, prioritize, and organize

As a Server, you will be responsible for providing service to each guest courteously, quickly and efficiently, with a sincere, positive, pleasant and enthusiastic attitude. Duties of this position will include taking orders, suggestive selling, and delivering food, receiving payment, accurately counting back change, and being responsible for all transactions. A qualified applicant must have excellent communication skills, the willingness to work with others as a team, able to lift 25-50 pounds, and exert fast-paced mobility between the dining room and kitchen for periods of up to 8 hours in length. This position also requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists.

Job Description KEY RESPONSIBILITIES: Present menu, answer questions, and make suggestions to guests as necessary Take guest drink (and sometimes food) orders from guests seated at the bar or from servers Input orders into the POS system Prepare guests drinks as ordered Slice fruit for garnishing drinks Clean bar and arrange glasses for an attractive bar display Prepare bill and accept payment or refer guest to the appropriate cashier Clear or reset bar after each guest leaves Thank guests and kindly invite them back for a future drinking/dining experience QUALIFICATIONS/SKILLS: Excellent communication skills to connect effectively with customers and co-workers Possess the ethics and positive attitude that support our values and culture Ability to multi-task, prioritize, and organize Valid certification for serving alcohol

6109 NW Cache Rd. Lawton, OK 73505 < Back to search results Our Servers don't just provide our Guests with amazing food and drinks. They deliver hospitality and service that is absolutely Chili's! If you take pride in providing great service and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Learn our menu to explain offerings to Guests * Perform opening and closing duties * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Meets minimum age requirement of 18 for this position * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

Job Description KEY RESPONSIBILITIES: Present menu, answer questions, and make suggestions to guests as necessary Take guest drink (and sometimes food) orders from guests seated at the bar or from servers Input orders into the POS system Prepare guests drinks as ordered Slice fruit for garnishing drinks Clean bar and arrange glasses for an attractive bar display Prepare bill and accept payment or refer guest to the appropriate cashier Clear or reset bar after each guest leaves Thank guests and kindly invite them back for a future drinking/dining experience QUALIFICATIONS/SKILLS: Excellent communication skills to connect effectively with customers and co-workers Possess the ethics and positive attitude that support our values and culture Ability to multi-task, prioritize, and organize Valid certification for serving alcohol

As a Bartender, you will be responsible for providing service to each guest courteously, quickly and efficiently, with a sincere, positive, pleasant and enthusiastic attitude. As a bartender, you will be responsible for promptly greeting guests and accurately taking orders, prepare beverages in a timely manner, place orders promptly, provide quality check backs with all guests, receive payment for all transactions, . The bartender also assists with transporting dishware to the kitchen and doing assigned side work. A qualified applicant must have excellent communication skills and the willingness to work with others as a team, able to lift 25-50 pounds, and exert fast-paced mobility for periods of up to 8 hours in length. This position also requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists.