Food manufacturing companies require the services of food safety directors to determine the safety of foods produced.
A food safety director is a professional who monitors all compliance methods and policies, carries out inspection duties, and ensures that every worker and equipment used for production meets all the regulations guiding food health and safety.
They determine methods that can be used to maintain the standard and improve safety standards in the company. Another responsibility of a food safety director is to train new workers and work with other quality assurance officers to inspect the equipment used in production.
If you studied food science and technology, biology, or public health, then you are fit to work as a food safety officer. However, you will need to garner experience in food manufacturing companies to be a director. On average, you can make $80,376 per year as a food safety director.