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Food safety director demographics and statistics in the US

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Food safety director demographics by:

Food safety director gender statistics

41.1% of food safety directors are women and 58.9% of food safety directors are men.
  • Male, 58.9%
  • Female, 41.1%

Food safety director gender ratio

GenderPercentages
Male58.9%
Female41.1%

Food safety director gender pay gap

Women earn 91¢ for every $1 earned by men

male-income
Male income
$77,320
female-income
Female income
$70,447

Food safety director gender ratio over time

This data breaks down the percentage of men and women in food safety director positions over time. Currently, 41.1% of food safety directors are female.
Male
Female
100%
80%
60%
40%
20%
0%
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021

Food safety director gender ratio by year

YearMaleFemale
201062.16%37.84%
201162.17%37.83%
201264.04%35.96%
201360.78%39.22%
201460.10%39.90%
201561.44%38.56%
201660.99%39.01%
201760.45%39.55%
201859.61%40.39%
201959.44%40.56%
202060.30%39.70%
202158.94%41.06%

Food safety director related jobs gender ratio

We compared food safety directors with similar job titles to see how gender ratios vary. As you can see, pipeline superintendent and agronomy research manager have the biggest gender ratio gaps.

Job titleMaleFemale
Community Health Nursing Director7%93%
Early Childhood Services Coordinator7%93%
Tourist Home Keeper8%92%
Food Safety Director59%41%
Station Superintendent98%2%
Agronomy Research Manager98%2%
Pipeline Superintendent99%1%

Food safety director demographics by race

The most common ethnicity among food safety directors is White, which makes up 56.5% of all food safety directors. Comparatively, 17.9% of food safety directors are Hispanic or Latino and 10.3% of food safety directors are Black or African American.
  • White, 56.5%
  • Hispanic or Latino, 17.9%
  • Black or African American, 10.3%
  • Asian, 9.1%
  • Unknown, 5.5%
  • American Indian and Alaska Native, 0.7%

Food safety director race

Food safety director racePercentages
White56.5%
Hispanic or Latino17.9%
Black or African American10.3%
Asian9.1%
Unknown5.5%
American Indian and Alaska Native0.7%

Food safety director race and ethnicity over time

See how food safety director racial and ethnic diversity trended since 2010 according to the United States Census Bureau data.

Food safety director race and ethnicity by year

YearWhiteBlack or African AmericanAsianHispanic or Latino
201063.71%10.08%7.99%15.05%
201163.77%10.00%7.67%15.35%
201262.50%10.02%8.26%15.95%
201362.84%9.92%7.64%16.41%
201462.10%10.78%7.90%15.99%
201562.07%9.86%8.35%16.47%
201662.18%9.84%7.47%17.15%
201761.07%9.16%8.61%17.52%
201861.60%9.49%8.07%16.97%
201960.37%9.68%8.75%17.80%
202057.91%9.95%8.73%17.20%
202156.48%10.35%9.10%17.88%

Food safety director wage gap by race

According to our data, asian food safety directors have the highest average salary compared to other ethnicities. Black or african american food safety directors have the lowest average salary at $71,551.
$84,000
$81,000
$78,000
$75,000
$72,000
$69,000
Unknown
White
Black or African American
Asian
Hispanic or Latino
EthnicitySalary
Unknown$75,330
White$77,844
Black or African American$71,551
Asian$83,242
Hispanic or Latino$79,125

Average food safety director age

See how the average age of food safety directors varies based on ethnicity and gender.
Male
Female

Food safety director age by race and gender

RaceMale ageFemale age
Black or African American3839.5
Unknown3537
Asian4142
Hispanic or Latino3534
White38.539
American Indian and Alaska Native3137

Food safety director age breakdown

The average age of food safety directors is 40+ years years old, representing 46% of the food safety director population.

40+ years

30-40 years

20-30 years


Food safety director age breakdown

Food Safety Director YearsPercentages
40+ years46%
30-40 years28%
20-30 years24%

Food safety director educational attainment

The most common degree for food safety directors is bachelor's degree, with 59% of food safety directors earning that degree. The second and third most common degree levels are associate degree degree at 14% and associate degree degree at 12%.
  • Bachelor's, 59%
  • Associate, 14%
  • Master's, 12%
  • High School Diploma, 9%
  • Other Degrees, 6%

Food safety directors by degree level

Food safety director degreePercentages
Bachelor's59%
Associate14%
Master's12%
High School Diploma9%
Other Degrees6%

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Food safety director wage gap by degree level

According to the data, food safety directors with a Master's degree earn more than those without, at $97,371 annually. With a Bachelor's degree, food safety directors earn a median annual income of $90,968 compared to $73,822 for food safety directors with an Associate degree.
$103,000
$96,000
$89,000
$82,000
$75,000
$68,000
$61,000
Master's Degree
High School Diploma or Less
Bachelor's Degree
Some College/ Associate Degree
EducationSalary
Master's Degree$97,371
High School Diploma or Less$67,351
Bachelor's Degree$90,968
Some College/ Associate Degree$73,822

Food safety director employment statistics

Most food safety directors work for a private in the manufacturing industry.

Company size where food safety directors work

Below, you can see the size of companies where food safety directors work.

< 50 employees

50 - 100 employees

100 - 500 employees

500 - 1,000 employees

1,000 - 10,000 employees

> 10,000

Food safety director jobs by employer size

Company sizePercentages
< 50 employees9%
50 - 100 employees22%
100 - 500 employees24%
500 - 1,000 employees8%
1,000 - 10,000 employees17%
> 10,000 employees20%

Food safety director jobs by company type

Employees with the food safety director job title have their preferences when it comes to working for a company. For instance, most food safety directors prefer to work at private companies over public companies.

Education

Public

Private

Government

Food safety director jobs by sector

Company typePercentages
Education8%
Public20%
Private70%
Government2%

Food safety director jobs by industry

The most common industries for food safety directors are manufacturing, hospitality and retail.

Manufacturing

Hospitality

Retail

Health Care

Non Profits

Food safety director turnover and employment statistics

Food safety director unemployment rate over time

The unemployment rate for food safety directors between 2008 and the most recent data has varied, according to the Bureau of Labor Statistics.

Food safety director unemployment rate by year

YearFood safety director unemployment rate
20107.08%
20116.74%
20125.44%
20135.28%
20145.15%
20153.96%
20163.34%
20172.86%
20183.10%
20192.93%
20206.55%
20216.21%

Average food safety director tenure

The average food safety director stays at their job for 1-2 years, based on the 717 food safety directors resumes in Zippia's database.

Less than one year

1-2 years

3-4 years

5-7 years

8-10 years

11+ years

Food safety director tenure statistics

Number of yearsPercentages
Less than 1 year12%
1-2 years32%
3-4 years17%
5-7 years17%
8-10 years9%
11+ years11%

Food safety director LGBT ratio compared to similar jobs

Review the percent of food safety directors that are members of the LGBT community. You can see how this compares to similar jobs in the chart below.
Job titleLGBTJob openings
Construction Manager/Site Manager4.08%45,347
Assistant Casino Shift Manager8.19%56,747
Funeral Service Manager9.30%26,904
Food Safety Director9.97%-
Assistant Director, Communications11.54%36,340
Medical Manager11.66%74,729
Member/Volunteer14.16%6,350

Similar food safety director jobs LGBT demographics

ProfessionPercentages of LGBT Job openings
Construction Manager/Site Manager4.08%45,347
Assistant Casino Shift Manager8.19%56,747
Funeral Service Manager9.30%26,904
Assistant Director, Communications11.54%36,340
Medical Manager11.66%74,729
Member/Volunteer14.16%6,350

Foreign languages spoken by food safety directors

The most common foreign language among food safety directors is Spanish at 60.0%. The second-most popular foreign language spoken is French at 20.0% and Chinese is the third-most popular at 4.0%.
  • Spanish, 60.0%
  • French, 20.0%
  • Chinese, 4.0%
  • German, 4.0%
  • Hebrew, 4.0%
  • Other, 8.0%

Food safety director languages spoken

Foreign languagePercentages
Spanish60.0%
French20.0%
Chinese4.0%
German4.0%
Hebrew4.0%
Other8.0%

Food safety director jobs

Food safety director location demographics

Where do food safety directors earn the most?

Food safety directors earn the most in New Hampshire, where the average food safety director salary is $106,971. The map here shows where food safety directors earn the highest salaries in the U.S. The darker areas across the 50 states highlight the highest salaries.
Average salary

Which city has the most Food Safety Directors?

By looking through more than 717 resumes, we found that the most popular places for food safety directors are New York, NY and Philadelphia, PA.
Number of Food Safety Directors

Food safety director jobs by state

RankStateNumber of jobsAverage salary
1California2,670$89,250
2Texas2,085$68,219
3Florida1,672$52,675
4New York1,428$102,512
5Pennsylvania1,363$86,982
6North Carolina1,329$64,454
7Georgia1,144$51,758
8Illinois1,120$71,955
9Virginia1,119$89,354
10Ohio1,022$82,992
11Massachusetts959$90,786
12Michigan936$72,482
13Alabama922$67,879
14Iowa902$61,672
15New Jersey860$76,775
16Louisiana796$66,480
17Tennessee774$70,522
18Indiana745$59,175
19Oklahoma728$54,982
20Arkansas713$53,040
21Washington709$86,970
22Wisconsin674$76,131
23South Carolina672$60,844
24Arizona617$60,294
25Missouri610$62,710
26Minnesota594$54,982
27Mississippi589$57,650
28Colorado570$53,577
29Kentucky512$60,408
30Maryland490$72,482
31Oregon414$68,303
32Connecticut353$95,097
33Kansas322$51,080
34Utah278$81,660
35Nevada239$80,461
36Nebraska199$57,567
37New Mexico193$66,629
38West Virginia168$75,723
39New Hampshire154$106,971
40Maine152$106,530
41District of Columbia145$95,800
42South Dakota142$51,876
43Idaho137$72,188
44Montana132$58,306
45Alaska127$79,518
46Delaware121$87,889
47Rhode Island109$105,518
48North Dakota83$56,348
49Hawaii77$53,943
50Vermont75$96,440
51Wyoming62$61,764

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