Food safety director vs certified medical technician

The differences between food safety directors and certified medical technicians can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 2-4 years to become a food safety director, becoming a certified medical technician takes usually requires 6-12 months. Additionally, a food safety director has an average salary of $69,299, which is higher than the $38,859 average annual salary of a certified medical technician.

The top three skills for a food safety director include food service, FDA and HACCP. The most important skills for a certified medical technician are patients, vital signs, and CPR.

Food safety director vs certified medical technician overview

	Food Safety Director	Certified Medical Technician
Yearly salary	$69,299	$38,859
Hourly rate	$33.32	$18.68
Growth rate	10%	5%
Number of jobs	141,051	164,424
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 59%	Bachelor's Degree, 28%
Average age	39	44
Years of experience	4	12

What does a food safety director do?

Food safety directors implement regulations and standards in various facilities. As a food safety director, you are responsible for training other inspectors who help inspect the facility and make detailed reports from which you determine how best to maintain safety standards. You will maintain documentation of day-to-day activities, making sure products meet the outlined criteria, educate suppliers, conduct regular safety audits, and promote smooth workflow.

What does a certified medical technician do?

Certified Medical Technicians are specialists in medical diagnoses by performing laboratory testing and analysis for hospitals and physicians. Their duties include lab sanitization to prepare for testing and collection, recording medical samples for testing, specimen preparation, blood drawing for donation and testing, and assisting physicians with sample collection as well as equipment handling in surgical rooms. They must also understand how to use complex and sensitive testing equipment such as cell counters, analyzers, microscopes, and centrifuges.

Food safety director vs certified medical technician salary

Food safety directors and certified medical technicians have different pay scales, as shown below.

	Food Safety Director	Certified Medical Technician
Average salary	$69,299	$38,859
Salary range	Between $34,000 And $137,000	Between $28,000 And $53,000
Highest paying City	Concord, NH	Denton, TX
Highest paying state	New Hampshire	Alaska
Best paying company	CyberCoders	Favorite Healthcare Staffing
Best paying industry	Media	Health Care

Differences between food safety director and certified medical technician education

There are a few differences between a food safety director and a certified medical technician in terms of educational background:

	Food Safety Director	Certified Medical Technician
Most common degree	Bachelor's Degree, 59%	Bachelor's Degree, 28%
Most common major	Business	Nursing
Most common college	Cornell University	University of Connecticut

Food safety director vs certified medical technician demographics

Here are the differences between food safety directors' and certified medical technicians' demographics:

	Food Safety Director	Certified Medical Technician
Average age	39	44
Gender ratio	Male, 58.9% Female, 41.1%	Male, 20.4% Female, 79.6%
Race ratio	Black or African American, 10.3% Unknown, 5.5% Hispanic or Latino, 17.9% Asian, 9.1% White, 56.5% American Indian and Alaska Native, 0.7%	Black or African American, 15.9% Unknown, 5.0% Hispanic or Latino, 14.6% Asian, 10.0% White, 53.8% American Indian and Alaska Native, 0.8%
LGBT Percentage	10%	8%

Differences between food safety director and certified medical technician duties and responsibilities

Food safety director example responsibilities.

Manage operations and provide support to a team of 245 union employees at various elementary, middle and high school cafeterias.
Prepare HACCP analysis report and provide reports for the areas not meeting the quality standards.
Supervise culinary selection, catering, event planning, and baking/cooking functions and oversee menu development.
Assist with the development and execution of HACCP plans specific to projects and special events.
Ensure collaboration between interdisciplinary teams including the clinical, culinary, and patient food service management staff to improve department efficiency.
Assist in directing total food service operation in accordance with USDA policies and procedures.

Certified medical technician example responsibilities.

Maintain the cleanliness of storage areas, trays, centrifuges, refrigerators, freezers and work area.
Administer medications to patients according to their medication record as scheduled, as needed according to physician orders.
Perform laboratory test and procedures in areas including chemistry, hematology, urinalysis, coagulation, serology, and bacteriology.
Perform first aid and apply CPR when necessary.
Perform first aid or CPR during medical emergencies until paramedics arrive.
Assist the residents in their ADL needs and prepare their meals.

Food safety director vs certified medical technician skills

Common food safety director skills

Food Service, 10%
FDA, 7%
HACCP, 7%
Continuous Improvement, 6%
Culinary, 6%
Fsma, 5%

Common certified medical technician skills

Patients, 17%
Vital Signs, 12%
CPR, 8%
Administer Medications, 7%
Resident Care, 6%
HIPAA, 6%

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Food Safety Director vs Certified Medical Technician

Updated January 8, 2025

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