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The differences between food safety directors and directors can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 2-4 years to become a food safety director, becoming a director takes usually requires 4-6 years. Additionally, a director has an average salary of $113,489, which is higher than the $69,299 average annual salary of a food safety director.
The top three skills for a food safety director include food service, FDA and HACCP. The most important skills for a director are healthcare, customer service, and oversight.
| Food Safety Director | Director | |
| Yearly salary | $69,299 | $113,489 |
| Hourly rate | $33.32 | $54.56 |
| Growth rate | 10% | 8% |
| Number of jobs | 141,051 | 230,711 |
| Job satisfaction | - | 5 |
| Most common degree | Bachelor's Degree, 59% | Bachelor's Degree, 64% |
| Average age | 39 | 40 |
| Years of experience | 4 | 6 |
Food safety directors implement regulations and standards in various facilities. As a food safety director, you are responsible for training other inspectors who help inspect the facility and make detailed reports from which you determine how best to maintain safety standards. You will maintain documentation of day-to-day activities, making sure products meet the outlined criteria, educate suppliers, conduct regular safety audits, and promote smooth workflow.
Directors work in show business, whether in a film, a television show, or a theatre production. They are responsible for bringing the material to life. They work with the writers to get a clear vision of how the production should look. They lead the production team in planning for the production, identifying filming or rehearsing schedules, casting for roles, and other aspects that need to be decided upon. Directors provide direction to the actors to ensure that the actors understand their role and will be able to effectively convey emotions to the audience. They also manage all other crew members and communicate their expectations clearly so that everyone on the set is working towards one vision.
Food safety directors and directors have different pay scales, as shown below.
| Food Safety Director | Director | |
| Average salary | $69,299 | $113,489 |
| Salary range | Between $34,000 And $137,000 | Between $66,000 And $192,000 |
| Highest paying City | Concord, NH | New York, NY |
| Highest paying state | New Hampshire | New York |
| Best paying company | CyberCoders | Mayo Clinic |
| Best paying industry | Media | Finance |
There are a few differences between a food safety director and a director in terms of educational background:
| Food Safety Director | Director | |
| Most common degree | Bachelor's Degree, 59% | Bachelor's Degree, 64% |
| Most common major | Business | Business |
| Most common college | Cornell University | Stanford University |
Here are the differences between food safety directors' and directors' demographics:
| Food Safety Director | Director | |
| Average age | 39 | 40 |
| Gender ratio | Male, 58.9% Female, 41.1% | Male, 53.2% Female, 46.8% |
| Race ratio | Black or African American, 10.3% Unknown, 5.5% Hispanic or Latino, 17.9% Asian, 9.1% White, 56.5% American Indian and Alaska Native, 0.7% | Black or African American, 7.9% Unknown, 5.6% Hispanic or Latino, 14.5% Asian, 6.4% White, 65.5% American Indian and Alaska Native, 0.2% |
| LGBT Percentage | 10% | 14% |