Food safety director vs director of food and beverage

The differences between food safety directors and directors of food and beverage can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a food safety director and a director of food and beverage. Additionally, a director of food and beverage has an average salary of $88,654, which is higher than the $69,299 average annual salary of a food safety director.

The top three skills for a food safety director include food service, FDA and HACCP. The most important skills for a director of food and beverage are wine, customer service, and culinary.

Food safety director vs director of food and beverage overview

	Food Safety Director	Director Of Food And Beverage
Yearly salary	$69,299	$88,654
Hourly rate	$33.32	$42.62
Growth rate	10%	10%
Number of jobs	141,051	130,685
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 59%	Bachelor's Degree, 60%
Average age	39	39
Years of experience	4	4

What does a food safety director do?

Food safety directors implement regulations and standards in various facilities. As a food safety director, you are responsible for training other inspectors who help inspect the facility and make detailed reports from which you determine how best to maintain safety standards. You will maintain documentation of day-to-day activities, making sure products meet the outlined criteria, educate suppliers, conduct regular safety audits, and promote smooth workflow.

What does a director of food and beverage do?

A director of food and beverage is responsible for ensuring the quality of foods and services to maintain the guests' overall satisfaction on their dining experience. Food and beverage directors manage menu selections, analyzing current food trends to meet guests' demands. They also handle budget allocation, negotiating with reliable suppliers for high-quality materials and ingredients for minimal costs. A director of food and beverage must have excellent leadership and communication skills, observe strict sanitary standards and hygienic regulations for adherence of all personnel during operations.

Food safety director vs director of food and beverage salary

Food safety directors and directors of food and beverage have different pay scales, as shown below.

	Food Safety Director	Director Of Food And Beverage
Average salary	$69,299	$88,654
Salary range	Between $34,000 And $137,000	Between $63,000 And $124,000
Highest paying City	Concord, NH	San Francisco, CA
Highest paying state	New Hampshire	Nevada
Best paying company	CyberCoders	MUFG EMEA
Best paying industry	Media	Real Estate

Differences between food safety director and director of food and beverage education

There are a few differences between a food safety director and a director of food and beverage in terms of educational background:

	Food Safety Director	Director Of Food And Beverage
Most common degree	Bachelor's Degree, 59%	Bachelor's Degree, 60%
Most common major	Business	Business
Most common college	Cornell University	Cornell University

Food safety director vs director of food and beverage demographics

Here are the differences between food safety directors' and directors of food and beverage' demographics:

	Food Safety Director	Director Of Food And Beverage
Average age	39	39
Gender ratio	Male, 58.9% Female, 41.1%	Male, 80.9% Female, 19.1%
Race ratio	Black or African American, 10.3% Unknown, 5.5% Hispanic or Latino, 17.9% Asian, 9.1% White, 56.5% American Indian and Alaska Native, 0.7%	Black or African American, 10.7% Unknown, 5.9% Hispanic or Latino, 17.3% Asian, 8.5% White, 57.0% American Indian and Alaska Native, 0.6%
LGBT Percentage	10%	10%

Differences between food safety director and director of food and beverage duties and responsibilities

Food safety director example responsibilities.

Manage operations and provide support to a team of 245 union employees at various elementary, middle and high school cafeterias.
Prepare HACCP analysis report and provide reports for the areas not meeting the quality standards.
Supervise culinary selection, catering, event planning, and baking/cooking functions and oversee menu development.
Assist with the development and execution of HACCP plans specific to projects and special events.
Ensure collaboration between interdisciplinary teams including the clinical, culinary, and patient food service management staff to improve department efficiency.
Assist in directing total food service operation in accordance with USDA policies and procedures.

Director of food and beverage example responsibilities.

Achieve established individual catering sales goals and assist team in achieving departmental booking goals.
Lead the implementation of a POS system that integrate mission-critical corporate data to achieve improve planning and management.
Lead development of catering programs for Marriott's full service brands.
Create reports, budgets and revenue forecast in Delphi in order to maintain and manage an efficient department.
Used Marriott computer applications to manage and administer events.
Manage and monitor daily operational duties of full service dining room for patients including creating and maintaining department budget.

Food safety director vs director of food and beverage skills

Common food safety director skills

Food Service, 10%
FDA, 7%
HACCP, 7%
Continuous Improvement, 6%
Culinary, 6%
Fsma, 5%

Common director of food and beverage skills

Wine, 10%
Customer Service, 7%
Culinary, 5%
BARS, 5%
Beverage Operations, 5%
Guest Service, 4%

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Food Safety Director
Food Safety Director vs Director Of Food And Beverage

Updated January 8, 2025

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