Food safety director vs food and beverage manager

The differences between food safety directors and food and beverage managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a food safety director and a food and beverage manager. Additionally, a food safety director has an average salary of $69,299, which is higher than the $53,013 average annual salary of a food and beverage manager.

The top three skills for a food safety director include food service, FDA and HACCP. The most important skills for a food and beverage manager are customer service, wine, and POS.

Food safety director vs food and beverage manager overview

	Food Safety Director	Food And Beverage Manager
Yearly salary	$69,299	$53,013
Hourly rate	$33.32	$25.49
Growth rate	10%	10%
Number of jobs	141,051	159,775
Job satisfaction	-	4
Most common degree	Bachelor's Degree, 59%	Bachelor's Degree, 55%
Average age	39	39
Years of experience	4	4

What does a food safety director do?

Food safety directors implement regulations and standards in various facilities. As a food safety director, you are responsible for training other inspectors who help inspect the facility and make detailed reports from which you determine how best to maintain safety standards. You will maintain documentation of day-to-day activities, making sure products meet the outlined criteria, educate suppliers, conduct regular safety audits, and promote smooth workflow.

What does a food and beverage manager do?

A food and beverage manager is an individual responsible for ensuring that quality food and drinks are being served at a restaurant or hotel. Food and beverage managers are required to be excellent with customers and should have great management skills to meet the organization's labor and financial goals. They create food and drink menus and guarantee customers that they comply with their food and safety regulations. They are also required to negotiate with suppliers to arrange the delivery of food and beverage products.

Food safety director vs food and beverage manager salary

Food safety directors and food and beverage managers have different pay scales, as shown below.

	Food Safety Director	Food And Beverage Manager
Average salary	$69,299	$53,013
Salary range	Between $34,000 And $137,000	Between $38,000 And $72,000
Highest paying City	Concord, NH	New York, NY
Highest paying state	New Hampshire	New York
Best paying company	CyberCoders	Google
Best paying industry	Media	Government

Differences between food safety director and food and beverage manager education

There are a few differences between a food safety director and a food and beverage manager in terms of educational background:

	Food Safety Director	Food And Beverage Manager
Most common degree	Bachelor's Degree, 59%	Bachelor's Degree, 55%
Most common major	Business	Business
Most common college	Cornell University	Cornell University

Food safety director vs food and beverage manager demographics

Here are the differences between food safety directors' and food and beverage managers' demographics:

	Food Safety Director	Food And Beverage Manager
Average age	39	39
Gender ratio	Male, 58.9% Female, 41.1%	Male, 59.8% Female, 40.2%
Race ratio	Black or African American, 10.3% Unknown, 5.5% Hispanic or Latino, 17.9% Asian, 9.1% White, 56.5% American Indian and Alaska Native, 0.7%	Black or African American, 10.7% Unknown, 5.6% Hispanic or Latino, 18.5% Asian, 8.4% White, 56.3% American Indian and Alaska Native, 0.6%
LGBT Percentage	10%	10%

Differences between food safety director and food and beverage manager duties and responsibilities

Food safety director example responsibilities.

Manage operations and provide support to a team of 245 union employees at various elementary, middle and high school cafeterias.
Prepare HACCP analysis report and provide reports for the areas not meeting the quality standards.
Supervise culinary selection, catering, event planning, and baking/cooking functions and oversee menu development.
Assist with the development and execution of HACCP plans specific to projects and special events.
Ensure collaboration between interdisciplinary teams including the clinical, culinary, and patient food service management staff to improve department efficiency.
Assist in directing total food service operation in accordance with USDA policies and procedures.

Food and beverage manager example responsibilities.

Schedule, plan, organize and manage events.- Assist with staff scheduling and bartending service.
Manage a small team of people in the caf /gift shop area to improve sales and minimize costs.
Manage daily operations of restaurant, in-room dining, lounge, pool, cater events and all bar venues.
Manage all FOH positions, including scheduling, developing and coaching employees, motivating the team and continuing to drive sales.
Coordinate weekly schedules and manage payroll processing functions including monitoring meal break compliance, labor productivity and attendance.
Manage subordinate managers and supervisors, manage various personnel functions including payroll, hiring, disciplinary actions, grievances and promotions.

Food safety director vs food and beverage manager skills

Common food safety director skills

Food Service, 10%
FDA, 7%
HACCP, 7%
Continuous Improvement, 6%
Culinary, 6%
Fsma, 5%

Common food and beverage manager skills

Customer Service, 10%
Wine, 6%
POS, 6%
Guest Satisfaction, 5%
Food Service, 4%
Guest Service, 4%

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Food Safety Director
Food Safety Director vs Food And Beverage Manager

Updated January 8, 2025

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