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The differences between food safety directors and food service managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a food safety director and a food service manager. Additionally, a food safety director has an average salary of $69,299, which is higher than the $43,564 average annual salary of a food service manager.
The top three skills for a food safety director include food service, FDA and HACCP. The most important skills for a food service manager are customer service, sanitation standards, and cleanliness.
| Food Safety Director | Food Service Manager | |
| Yearly salary | $69,299 | $43,564 |
| Hourly rate | $33.32 | $20.94 |
| Growth rate | 10% | 10% |
| Number of jobs | 141,051 | 160,740 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 59% | Bachelor's Degree, 42% |
| Average age | 39 | 39 |
| Years of experience | 4 | 4 |
Food safety directors implement regulations and standards in various facilities. As a food safety director, you are responsible for training other inspectors who help inspect the facility and make detailed reports from which you determine how best to maintain safety standards. You will maintain documentation of day-to-day activities, making sure products meet the outlined criteria, educate suppliers, conduct regular safety audits, and promote smooth workflow.
A food service manager's role is to oversee and supervise all operations in a restaurant or a similar setting. They are primarily responsible for ensuring customer satisfaction through optimal foodservice, an efficient workforce, and a safe and healthy environment. A food service manager must also greet customers, escort them to their tables, handle any issues and concerns, manage the employees, train new hires, manage the payroll and budget, and coordinate with all restaurant personnel. Furthermore, a food service manager must delegate tasks among employees and assign their schedules accordingly.
Food safety directors and food service managers have different pay scales, as shown below.
| Food Safety Director | Food Service Manager | |
| Average salary | $69,299 | $43,564 |
| Salary range | Between $34,000 And $137,000 | Between $28,000 And $66,000 |
| Highest paying City | Concord, NH | New York, NY |
| Highest paying state | New Hampshire | Rhode Island |
| Best paying company | CyberCoders | Kern Community College District |
| Best paying industry | Media | Government |
There are a few differences between a food safety director and a food service manager in terms of educational background:
| Food Safety Director | Food Service Manager | |
| Most common degree | Bachelor's Degree, 59% | Bachelor's Degree, 42% |
| Most common major | Business | Business |
| Most common college | Cornell University | Cornell University |
Here are the differences between food safety directors' and food service managers' demographics:
| Food Safety Director | Food Service Manager | |
| Average age | 39 | 39 |
| Gender ratio | Male, 58.9% Female, 41.1% | Male, 45.8% Female, 54.2% |
| Race ratio | Black or African American, 10.3% Unknown, 5.5% Hispanic or Latino, 17.9% Asian, 9.1% White, 56.5% American Indian and Alaska Native, 0.7% | Black or African American, 11.5% Unknown, 4.9% Hispanic or Latino, 16.2% Asian, 8.5% White, 58.3% American Indian and Alaska Native, 0.6% |
| LGBT Percentage | 10% | 10% |