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The differences between food safety directors and shift managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a food safety director and a shift manager. Additionally, a food safety director has an average salary of $69,299, which is higher than the $32,110 average annual salary of a shift manager.
The top three skills for a food safety director include food service, FDA and HACCP. The most important skills for a shift manager are cleanliness, inventory management, and management.
| Food Safety Director | Shift Manager | |
| Yearly salary | $69,299 | $32,110 |
| Hourly rate | $33.32 | $15.44 |
| Growth rate | 10% | 10% |
| Number of jobs | 141,051 | 335,517 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 59% | High School Diploma, 34% |
| Average age | 39 | 39 |
| Years of experience | 4 | 4 |
Food safety directors implement regulations and standards in various facilities. As a food safety director, you are responsible for training other inspectors who help inspect the facility and make detailed reports from which you determine how best to maintain safety standards. You will maintain documentation of day-to-day activities, making sure products meet the outlined criteria, educate suppliers, conduct regular safety audits, and promote smooth workflow.
Shift managers are employees assigned to oversee the operations of the business during a specific time or work shift. They manage the employees assigned in a particular shift and ensure that the employees are working on their specific tasks. They also ensure that the needed manpower is met. Shift managers are also in charge of checking the sales, ensuring that the finances are properly balanced, and maintaining records during the work shift. They also respond to any challenges that may occur during the time period. Shift managers should have good organization skills, decision-making skills, and interpersonal skills.
Food safety directors and shift managers have different pay scales, as shown below.
| Food Safety Director | Shift Manager | |
| Average salary | $69,299 | $32,110 |
| Salary range | Between $34,000 And $137,000 | Between $23,000 And $43,000 |
| Highest paying City | Concord, NH | Los Angeles, CA |
| Highest paying state | New Hampshire | California |
| Best paying company | CyberCoders | ABB |
| Best paying industry | Media | Retail |
There are a few differences between a food safety director and a shift manager in terms of educational background:
| Food Safety Director | Shift Manager | |
| Most common degree | Bachelor's Degree, 59% | High School Diploma, 34% |
| Most common major | Business | Business |
| Most common college | Cornell University | Cornell University |
Here are the differences between food safety directors' and shift managers' demographics:
| Food Safety Director | Shift Manager | |
| Average age | 39 | 39 |
| Gender ratio | Male, 58.9% Female, 41.1% | Male, 43.1% Female, 56.9% |
| Race ratio | Black or African American, 10.3% Unknown, 5.5% Hispanic or Latino, 17.9% Asian, 9.1% White, 56.5% American Indian and Alaska Native, 0.7% | Black or African American, 11.4% Unknown, 4.9% Hispanic or Latino, 17.0% Asian, 8.2% White, 58.0% American Indian and Alaska Native, 0.6% |
| LGBT Percentage | 10% | 10% |