Food safety director vs swing manager

The differences between food safety directors and swing managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a food safety director and a swing manager. Additionally, a food safety director has an average salary of $69,299, which is higher than the $38,427 average annual salary of a swing manager.

The top three skills for a food safety director include food service, FDA and HACCP. The most important skills for a swing manager are cleanliness, customer service, and inventory management.

Food safety director vs swing manager overview

	Food Safety Director	Swing Manager
Yearly salary	$69,299	$38,427
Hourly rate	$33.32	$18.47
Growth rate	10%	10%
Number of jobs	141,051	203,761
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 59%	High School Diploma, 37%
Average age	39	39
Years of experience	4	4

What does a food safety director do?

Food safety directors implement regulations and standards in various facilities. As a food safety director, you are responsible for training other inspectors who help inspect the facility and make detailed reports from which you determine how best to maintain safety standards. You will maintain documentation of day-to-day activities, making sure products meet the outlined criteria, educate suppliers, conduct regular safety audits, and promote smooth workflow.

What does a swing manager do?

A swing manager is a person who supervises people and manages restaurants during designated times. Swing managers oversee personnel and the equipment and products to achieve high-quality standards. They are responsible for the sales growth, profit optimization, staff optimization, and total customer satisfaction. The skills they need include motivation, communication, mentoring, delegation, decision-making, and interpersonal skills. Problem-solving, strategic thinking, management skills, and commercial awareness are also necessary.

Food safety director vs swing manager salary

Food safety directors and swing managers have different pay scales, as shown below.

	Food Safety Director	Swing Manager
Average salary	$69,299	$38,427
Salary range	Between $34,000 And $137,000	Between $27,000 And $53,000
Highest paying City	Concord, NH	-
Highest paying state	New Hampshire	-
Best paying company	CyberCoders	-
Best paying industry	Media	-

Differences between food safety director and swing manager education

There are a few differences between a food safety director and a swing manager in terms of educational background:

	Food Safety Director	Swing Manager
Most common degree	Bachelor's Degree, 59%	High School Diploma, 37%
Most common major	Business	Business
Most common college	Cornell University	Cornell University

Food safety director vs swing manager demographics

Here are the differences between food safety directors' and swing managers' demographics:

	Food Safety Director	Swing Manager
Average age	39	39
Gender ratio	Male, 58.9% Female, 41.1%	Male, 35.6% Female, 64.4%
Race ratio	Black or African American, 10.3% Unknown, 5.5% Hispanic or Latino, 17.9% Asian, 9.1% White, 56.5% American Indian and Alaska Native, 0.7%	Black or African American, 10.9% Unknown, 4.9% Hispanic or Latino, 17.7% Asian, 8.1% White, 57.8% American Indian and Alaska Native, 0.6%
LGBT Percentage	10%	10%

Differences between food safety director and swing manager duties and responsibilities

Food safety director example responsibilities.

Manage operations and provide support to a team of 245 union employees at various elementary, middle and high school cafeterias.
Prepare HACCP analysis report and provide reports for the areas not meeting the quality standards.
Supervise culinary selection, catering, event planning, and baking/cooking functions and oversee menu development.
Assist with the development and execution of HACCP plans specific to projects and special events.
Ensure collaboration between interdisciplinary teams including the clinical, culinary, and patient food service management staff to improve department efficiency.
Assist in directing total food service operation in accordance with USDA policies and procedures.

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Swing manager example responsibilities.

Monitor and manage beverage and wine supplies, completing monthly reconciliations to ensure inventory accuracy.
Excel in building and motivating management and hourly teams by developing many entry-level associates to leadership positions.
Demonstrate proper ServSafe techniques and strict health code practices.
Have acquired ServSafe as a rquirement for t he managerical position
Organize spring and fall clean-ups, weekly mowing list and routine maintenance schedules.
Complete all POS opening and closing procedures, including counting the contents of the cash drawer.

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Food safety director vs swing manager skills

Common food safety director skills

Food Service, 10%
FDA, 7%
HACCP, 7%
Continuous Improvement, 6%
Culinary, 6%
Fsma, 5%

Common swing manager skills

Cleanliness, 34%
Customer Service, 14%
Inventory Management, 12%
Cash Handling, 6%
Leadership, 4%
Customer Complaints, 4%

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Updated January 8, 2025

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