The work of food scientists is to upgrade the authenticity of food as well as the packaging. Not only this, but also to produce new foodstuff by generating excellent refining, preservation, and conveyance techniques with appropriate regard to the health and safety paradigm. You must be an expert in evaluating the nourishing food substance, identifying new food origins, and exploring how to process dependable and beneficial food.
Furthermore, as a food scientist, you must have knowledge and understanding of microbiological, synthetic, and material features of food and ingredients to make sure it is harmless to consumers. Also, you must make sure that the production process aligns with government, production, consumer, and company standards.
The education requirement for this job is obtaining a bachelor's degree in food science/ technology, biochemistry, nutrition, or other related courses. Having postgraduate eligibility can be helpful, especially for those without a useful first degree. Additionally, you must exhibit good communication, teamwork, and analytical skills. You must be detail-oriented and able to work alone. An average yearly salary for a food safety scientist is valued at $71,594 or $33.42 per hour.
There is more than meets the eye when it comes to being a Food Safety Scientist. For example, did you know that they make an average of $39.09 an hour? That's $81,316 a year!
Between 2018 and 2028, the career is expected to grow 7% and produce 2,300 job opportunities across the U.S.
There are certain skills that many Food Safety Scientists have in order to accomplish their responsibilities. By taking a look through resumes, we were able to narrow down the most common skills for a person in this position. We discovered that a lot of resumes listed Math skills, Communication skills and Observation skills.
If you're interested in becoming a Food Safety Scientist, one of the first things to consider is how much education you need. We've determined that 66.2% of Food Safety Scientists have a bachelor's degree. In terms of higher education levels, we found that 10.8% of Food Safety Scientists have master's degrees. Even though most Food Safety Scientists have a college degree, it's impossible to become one with only a high school degree or GED.
Choosing the right major is always an important step when researching how to become a Food Safety Scientist. When we researched the most common majors for a Food Safety Scientist, we found that they most commonly earn Bachelor's Degree degrees or Doctoral Degree degrees. Other degrees that we often see on Food Safety Scientist resumes include Master's Degree degrees or Associate Degree degrees.
You may find that experience in other jobs will help you become a Food Safety Scientist. In fact, many Food Safety Scientist jobs require experience in a role such as Pharmacy Internship. Meanwhile, many Food Safety Scientists also have previous career experience in roles such as Associate or Research Assistant.