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Become A Food Sales Clerk

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Working As A Food Sales Clerk

  • Interacting With Computers
  • Performing for or Working Directly with the Public
  • Getting Information
  • Selling or Influencing Others
  • Resolving Conflicts and Negotiating with Others

  • Deal with People

  • Unpleasant/Angry People

  • $36,000

    Average Salary

Example Of What A Food Sales Clerk does

  • Take food and drink orders and receive payment from customers.
  • Utilized product brokers for sales presentations with department managers, supervisors and owners.
  • Have trained numerous employees in stocking, inventory, POS computer system, and general food etiquette.
  • Cooked and prepared the food and ice cream.
  • Managed six sales routes to over 400 customers.
  • Maintain relationships with customer base to secure future sales and maintain current sales.
  • Executed daily operations.. Cleaned poultry, scaled and trimmed fish.
  • Stock shelves, racks, cases, bins, and tables with new or transferred merchandise.
  • Increased 2002 sales by 20% in 2003: brought territory from $2.27M to $2.72M annual sales revenue.
  • Operate (POS) system for climbing sessions, food, and drink sales.
  • Trained employees on all aspects of facilities operations; OSHA rules and regulations, Dept.
  • Helped with manager-level duties, including inventory control and food ordering.
  • Store food in designated containers and storage areas to prevent spoilage.
  • Cut beverage and labor costs by 16% while increasing sales, food/service quality and guest satisfaction.
  • Acquire new customers and improve sales numbers and I have very good people skills and twenty plus years of management experience.
  • Answer customers' questions about merchandise and advise customers on merchandise selection.
  • Maintained high standards of customer service.
  • Answer telephones and give information to callers, take messages, or transfer calls to appropriate individuals.
  • Receive, open, unpack and issue sales floor merchandise.
  • Mentored sous chef up to become executive chef and encouraged cross-training in a union kitchen.

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Average Length of Employment
Food Clerk 2.9 years
Clerk 2.4 years
Services Clerk 2.4 years
Food Server 2.4 years
Fashion Consultant, Sales 2.2 years
Sales Person 2.2 years
Counter Clerk 2.2 years
Sales Clerk 2.1 years
Sales Assistant 2.1 years
Sales Promoter 2.1 years
Food Sales Clerk 2.0 years
General Sales Associate 2.0 years
Food Service Associate 2.0 years
Fine Jewelry Sales Associate 1.9 years
Associate Sales Representative 1.8 years
Attendant Sales 1.7 years
Food Service Attendant 1.7 years
Sales Associate 1.6 years
Associate Food Scientist 1.5 years
Junior Sales Associate 1.4 years
Top Careers Before Food Sales Clerk
Cashier 13.1%
Sales Associate 12.1%
Customer Service Representative 6.9%
Server 6.2%
Waitress 5.9%
Internship 5.9%
Administrative Assistant 5.2%
Manager 4.8%
General Manager 4.8%
Sales Representative 4.5%
Assistant Manager 4.1%
Receptionist 3.8%
Volunteer 3.4%
Assistant 3.4%
Sales Person 3.1%
Store Manager 2.8%
Office Assistant 2.8%
Office Manager 2.4%
Sales Clerk 2.4%
Supervisor 2.4%
Top Careers After Food Sales Clerk
Sales Associate 14.6%
Cashier 9.8%
Customer Service Representative 8.5%
Server 8.2%
Internship 6.3%
Sales Representative 5.7%
General Manager 4.7%
Volunteer 4.1%
Assistant Manager 4.1%
Owner 3.8%
Receptionist 3.5%
Office Assistant 3.5%
Line Cook 3.2%
Sales Clerk 3.2%
Manager 3.2%
Hostess 2.8%
Waitress 2.8%
Bartender 2.8%
Supervisor 2.5%
Administrative Assistant 2.5%

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How Would You Rate The Salary Of a Food Sales Clerk?

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Top Skills for A Food Sales Clerk

  1. Customer Service
  2. Food Safety
  3. Kitchen Equipment
You can check out examples of real life uses of top skills on resumes here:
  • Supervised sales, customer services and business operations.
  • Understand and adhere to Food Safety guidelines and procedures.
  • Mentored a number of individuals including two executive chefs and a restaurant chef/owner.
  • Obtain customer orders and enter them accurately into the system for delivery.
  • Supported sales goals in Food Avenue and on the Sales Floor with enthusiasm

Food Sales Clerk Demographics

Gender

Female

45.3%

Male

43.6%

Unknown

11.0%
Ethnicity

White

63.7%

Hispanic or Latino

15.8%

Black or African American

10.9%

Asian

6.3%

Unknown

3.3%
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Foreign Languages Spoken

Spanish

64.0%

French

12.0%

Italian

8.0%

Danish

4.0%

Portuguese

4.0%

Ukrainian

4.0%

Russian

4.0%
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Food Sales Clerk Education

Schools

University of Phoenix

9.1%

University of Central Florida

7.6%

Culinary Institute of America

6.1%

New York University

6.1%

University of Arizona

6.1%

Florida State University

6.1%

University of South Carolina - Columbia

4.5%

Ohio State University

4.5%

Kennesaw State University

4.5%

State University of New York College of Technology at Delhi

4.5%

University of Houston

4.5%

Tidewater Community College

4.5%

Northeast State Community College

4.5%

University of Pittsburgh -

4.5%

Old Dominion University

4.5%

Northeastern University

4.5%

University of California - Irvine

4.5%

Syracuse University

3.0%

Eastern Michigan University

3.0%

University of Akron

3.0%
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Majors

Business

25.7%

Psychology

6.5%

Biology

5.7%

General Studies

5.3%

Education

5.3%

Management

5.3%

Communication

4.9%

Liberal Arts

4.5%

Accounting

4.5%

Hospitality Management

4.1%

Marketing

3.7%

Elementary Education

3.3%

Criminal Justice

3.3%

Sociology

3.3%

Kinesiology

2.9%

Culinary Arts

2.4%

Health Care Administration

2.4%

Human Development

2.4%

General Sales

2.4%

Photography

2.0%
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Degrees

Bachelors

41.4%

Other

32.8%

Associate

16.0%

Masters

4.9%

Certificate

3.9%

Diploma

0.7%

License

0.2%
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Top Food Sales Clerk Employers

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