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Food Sales Clerk Overview

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Working As A Food Sales Clerk

  • Interacting With Computers
  • Performing for or Working Directly with the Public
  • Getting Information
  • Selling or Influencing Others
  • Resolving Conflicts and Negotiating with Others

  • Deal with People

  • Unpleasant/Angry People

  • $30,000

    Average Salary

Example Of What A Food Sales Clerk does

  • Take food and drink orders and receive payment from customers.
  • Utilized product brokers for sales presentations with department managers, supervisors and owners.
  • Have trained numerous employees in stocking, inventory, POS computer system, and general food etiquette.
  • Cooked and prepared the food and ice cream.
  • Managed six sales routes to over 400 customers.
  • Maintain relationships with customer base to secure future sales and maintain current sales.
  • Executed daily operations.. Cleaned poultry, scaled and trimmed fish.
  • Stock shelves, racks, cases, bins, and tables with new or transferred merchandise.
  • Increased 2002 sales by 20% in 2003: brought territory from $2.27M to $2.72M annual sales revenue.
  • Operate (POS) system for climbing sessions, food, and drink sales.
  • Trained employees on all aspects of facilities operations; OSHA rules and regulations, Dept.
  • Helped with manager-level duties, including inventory control and food ordering.
  • Store food in designated containers and storage areas to prevent spoilage.
  • Cut beverage and labor costs by 16% while increasing sales, food/service quality and guest satisfaction.
  • Acquire new customers and improve sales numbers and I have very good people skills and twenty plus years of management experience.
  • Answer customers' questions about merchandise and advise customers on merchandise selection.
  • Maintained high standards of customer service.
  • Answer telephones and give information to callers, take messages, or transfer calls to appropriate individuals.
  • Receive, open, unpack and issue sales floor merchandise.
  • Mentored sous chef up to become executive chef and encouraged cross-training in a union kitchen.

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Average Length of Employment
Food Clerk 2.9 years
Clerk 2.4 years
Jewelry Sales Representative 2.2 years
Sales Clerk 2.1 years
Sales Assistant 2.1 years
General Sales Associate 2.0 years
Food Sales Clerk 2.0 years
Sales Support Associate 2.0 years
Register Clerk 1.9 years
Jewelry Sales Associate 1.8 years
Attendant Sales 1.7 years
Associate Food Scientist 1.5 years
Junior Sales Associate 1.4 years
Top Careers Before Food Sales Clerk
Cashier 13.1%
Sales Associate 12.1%
Customer Service Representative 6.9%
Server 6.2%
Waitress 5.9%
Internship 5.9%
Administrative Assistant 5.2%
Manager 4.8%
General Manager 4.8%
Sales Representative 4.5%
Assistant Manager 4.1%
Receptionist 3.8%
Volunteer 3.4%
Assistant 3.4%
Sales Person 3.1%
Store Manager 2.8%
Office Assistant 2.8%
Office Manager 2.4%
Sales Clerk 2.4%
Supervisor 2.4%
Top Careers After Food Sales Clerk
Sales Associate 14.6%
Cashier 9.8%
Customer Service Representative 8.5%
Server 8.2%
Internship 6.3%
Sales Representative 5.7%
General Manager 4.7%
Volunteer 4.1%
Assistant Manager 4.1%
Owner 3.8%
Receptionist 3.5%
Office Assistant 3.5%
Line Cook 3.2%
Sales Clerk 3.2%
Manager 3.2%
Hostess 2.8%
Waitress 2.8%
Bartender 2.8%
Supervisor 2.5%
Administrative Assistant 2.5%

Do you work as a Food Sales Clerk?

Top Skills for A Food Sales Clerk

  1. Customer Service
  2. Food Preparation
  3. Food Sales
You can check out examples of real life uses of top skills on resumes here:
  • Supervised sales, customer services and business operations.
  • Provided poolside food and drink service, controlled member entry into pool, cashier sales, and light food preparation.
  • helped raise money for various events for the community through car washes, food sales, and garage sales
  • Prepared menu items and maintained showcases, coolers and shelves.
  • serve customers, pizza,salads, hotdogs, ,,prep food for nx day, baked cakes,doughnuts.

Food Sales Clerk Demographics

Gender

Female

48.3%

Male

46.8%

Unknown

5.0%
Ethnicity

White

63.7%

Hispanic or Latino

15.8%

Black or African American

10.9%

Asian

6.3%

Unknown

3.3%
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Foreign Languages Spoken

Spanish

64.0%

French

12.0%

Italian

8.0%

Danish

4.0%

Portuguese

4.0%

Ukrainian

4.0%

Russian

4.0%
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Food Sales Clerk Education

Schools

Northeast State Community College

7.5%

Northeastern University

7.5%

Syracuse University

5.0%

Pima Community College

5.0%

University of South Carolina - Columbia

5.0%

Edinboro University of Pennsylvania

5.0%

Monroe Community College

5.0%

Culinary Institute of America

5.0%

Ohio State University

5.0%

University of New Hampshire

5.0%

University of Houston

5.0%

University of Pittsburgh -

5.0%

Old Dominion University

5.0%

Southwest Tennessee Community College

5.0%

Kansas State University

5.0%

University of California - Irvine

5.0%

University of Central Arkansas

5.0%

Florida State University

5.0%

Dakota County Technical College

2.5%

New Jersey City University

2.5%
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Majors

Business

25.0%

Psychology

8.6%

General Studies

8.6%

Biology

6.6%

Liberal Arts

5.9%

Management

4.6%

Marketing

3.9%

Criminal Justice

3.9%

Accounting

3.9%

Sociology

3.3%

Medical Assisting Services

3.3%

Hospitality Management

3.3%

Education

3.3%

Culinary Arts

2.6%

Computer Science

2.6%

Nursing

2.6%

Finance

2.0%

Fine Arts

2.0%

Photography

2.0%

Social Work

2.0%
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Degrees

Bachelors

38.1%

High School Diploma

32.3%

Associate

17.9%

Masters

3.9%

Certificate

3.9%

Diploma

3.5%

License

0.4%
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Top Food Sales Clerk Employers

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Updated May 18, 2020