There is more than meets the eye when it comes to being a food science professor. For example, did you know that they make an average of $34.32 an hour? That's $71,380 a year!
Between 2018 and 2028, the career is expected to grow 11% and produce 155,000 job opportunities across the U.S.
There are certain skills that many food science professors have in order to accomplish their responsibilities. By taking a look through resumes, we were able to narrow down the most common skills for a person in this position. We discovered that a lot of resumes listed speaking skills, writing skills and critical-thinking skills.
When it comes to searching for a job, many search for a key term or phrase. Instead, it might be more helpful to search by industry, as you might be missing jobs that you never thought about in industries that you didn't even think offered positions related to the food science professor job title. But what industry to start with? Most food science professors actually find jobs in the health care and education industries.
If you're interested in becoming a food science professor, one of the first things to consider is how much education you need. We've determined that 31.8% of food science professors have a bachelor's degree. In terms of higher education levels, we found that 27.3% of food science professors have master's degrees. Even though most food science professors have a college degree, it's possible to become one with only a high school degree or GED.
Choosing the right major is always an important step when researching how to become a food science professor. When we researched the most common majors for a food science professor, we found that they most commonly earn bachelor's degree degrees or master's degree degrees. Other degrees that we often see on food science professor resumes include doctoral degree degrees or diploma degrees.
You may find that experience in other jobs will help you become a food science professor. In fact, many food science professor jobs require experience in a role such as nutrition educator. Meanwhile, many food science professors also have previous career experience in roles such as lecturer or internship.
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