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Food science professor demographics and statistics in the US

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Food science professor demographics by:

Food science professor gender statistics

66.7% of food science professors are women and 33.3% of food science professors are men.
  • Female, 66.7%
  • Male, 33.3%

Food science professor gender ratio

GenderPercentages
Female66.7%
Male33.3%

Food science professor gender pay gap

Women earn 94¢ for every $1 earned by men

male-income
Male income
$68,491
female-income
Female income
$64,092

Food science professor gender ratio over time

This data breaks down the percentage of men and women in food science professor positions over time. Currently, 66.7% of food science professors are female.
Male
Female
100%
80%
60%
40%
20%
0%
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021

Food science professor gender ratio by year

YearMaleFemale
201033.89%66.11%
201134.37%65.63%
201234.08%65.92%
201333.68%66.32%
201432.68%67.32%
201533.43%66.57%
201633.13%66.87%
201733.66%66.34%
201833.14%66.86%
201932.76%67.24%
202032.18%67.82%
202133.33%66.67%

Food science professor related jobs gender ratio

We compared food science professors with similar job titles to see how gender ratios vary. As you can see, hvac/r instructor and assistant professor of air conditioning and refrigeration have the biggest gender ratio gaps.

Job titleMaleFemale
Aesthetics Instructor8%92%
Cosmetology Instructor9%91%
Adjunct Nursing Faculty9%91%
Food Science Professor33%67%
Diesel Technology Instructor97%3%
Assistant Professor Of Air Conditioning And Refrigeration97%3%
Hvac/R Instructor97%3%

Food science professor demographics by race

The most common ethnicity among food science professors is White, which makes up 70.8% of all food science professors. Comparatively, 12.2% of food science professors are Asian and 7.2% of food science professors are Hispanic or Latino.
  • White, 70.8%
  • Asian, 12.2%
  • Hispanic or Latino, 7.2%
  • Black or African American, 4.9%
  • Unknown, 4.6%
  • American Indian and Alaska Native, 0.3%

Food science professor race

Food science professor racePercentages
White70.8%
Asian12.2%
Hispanic or Latino7.2%
Black or African American4.9%
Unknown4.6%
American Indian and Alaska Native0.3%

Food science professor race and ethnicity over time

See how food science professor racial and ethnic diversity trended since 2010 according to the United States Census Bureau data.

Food science professor race and ethnicity by year

YearWhiteBlack or African AmericanAsianHispanic or Latino
201077.27%5.07%10.09%5.35%
201176.96%4.91%10.81%5.11%
201276.55%5.21%10.68%5.35%
201375.69%5.57%10.97%5.60%
201475.78%5.19%10.64%5.99%
201574.23%5.42%11.59%6.28%
201674.72%5.34%11.31%6.17%
201773.80%5.09%12.48%6.22%
201875.59%4.83%10.80%6.42%
201973.92%5.10%11.74%6.94%
202072.00%4.80%11.38%7.10%
202170.84%4.93%12.18%7.22%

Food science professor wage gap by race

According to our data, asian food science professors have the highest average salary compared to other ethnicities. Black or african american food science professors have the lowest average salary at $66,690.
$72,000
$71,000
$70,000
$69,000
$68,000
$67,000
$66,000
Unknown
White
Black or African American
Asian
Hispanic or Latino
EthnicitySalary
Unknown$67,937
White$68,067
Black or African American$66,690
Asian$71,335
Hispanic or Latino$68,513

Average food science professor age

See how the average age of food science professors varies based on ethnicity and gender.
Male
Female

Food science professor age by race and gender

RaceMale ageFemale age
Black or African American4945
Unknown44.544
Asian4141
Hispanic or Latino4341
White4846
American Indian and Alaska Native5448

Food science professor age breakdown

The average age of food science professors is 40+ years years old, representing 67% of the food science professor population.

40+ years

30-40 years

20-30 years


Food science professor age breakdown

Food Science Professor YearsPercentages
40+ years67%
30-40 years21%
20-30 years11%

Food science professor educational attainment

The most common degree for food science professors is doctoral degree, with 28% of food science professors earning that degree. The second and third most common degree levels are bachelor's degree degree at 28% and bachelor's degree degree at 28%.
  • Doctorate, 28%
  • Bachelor's, 28%
  • Master's, 28%
  • Diploma, 11%
  • Other Degrees, 5%

Food science professors by degree level

Food science professor degreePercentages
Doctorate28%
Bachelor's28%
Master's28%
Diploma11%
Other Degrees5%

Food science professor jobs you might like

Food science professor wage gap by degree level

$101,000
$95,000
$89,000
$83,000
$77,000
$71,000
$65,000
Master's Degree
Doctorate Degree
EducationSalary
Master's Degree$70,890
Doctorate Degree$97,615

Food science professor turnover and employment statistics

Food science professor unemployment rate over time

The unemployment rate for food science professors between 2008 and the most recent data has varied, according to the Bureau of Labor Statistics.

Food science professor unemployment rate by year

YearFood science professor unemployment rate
20103.13%
20113.11%
20123.14%
20133.31%
20142.86%
20152.61%
20162.42%
20172.51%
20182.40%
20192.23%
20202.58%
20212.98%

Average food science professor tenure

The average food science professor stays at their job for 1-2 years, based on the 31 food science professors resumes in Zippia's database.

Less than one year

1-2 years

3-4 years

5-7 years

8-10 years

11+ years

Food science professor tenure statistics

Number of yearsPercentages
Less than 1 year33%
1-2 years13%
3-4 years10%
5-7 years7%
8-10 years7%
11+ years30%

Food science professor LGBT ratio compared to similar jobs

Review the percent of food science professors that are members of the LGBT community. You can see how this compares to similar jobs in the chart below.
Job titleLGBTJob openings
Teaching & Research Assistant6.04%48,936
Public School Teacher9.52%79,471
Reference Librarian10.75%1,058
Reading Specialist11.12%2,386
Library Technician13.69%24,941
Food Science Professor15.52%-
Instructional Designer And Trainer16.25%70,222

Similar food science professor jobs LGBT demographics

ProfessionPercentages of LGBT Job openings
Teaching & Research Assistant6.04%48,936
Public School Teacher9.52%79,471
Reference Librarian10.75%1,058
Reading Specialist11.12%2,386
Library Technician13.69%24,941
Instructional Designer And Trainer16.25%70,222

Foreign languages spoken by food science professors

The most common foreign language among food science professors is French at 33.3%. The second-most popular foreign language spoken is German at 16.7% and Arabic is the third-most popular at 16.7%.
  • French, 33.3%
  • German, 16.7%
  • Arabic, 16.7%
  • Korean, 16.7%
  • Spanish, 16.7%

Food science professor languages spoken

Foreign languagePercentages
French33.3%
German16.7%
Arabic16.7%
Korean16.7%
Spanish16.7%

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