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Food science professor education requirements
Updated January 8, 2025
3 min read
There are several educational requirements to become a food science professor. Food science professors usually study food science, food and nutrition, or human development. 28% of food science professors hold a doctoral degree, and 28% hold an bachelor's degree. We analyzed 31 real food science professor resumes to see exactly what food science professor education sections show.
The most common colleges for food science professors are the New York Institute of Technology and the New York Institute of Technology.
There are also many online food science professor courses to help get the education required to be a food science professor.
What education do you need to become a food science professor?
What degree do you need to be a food science professor?
- Doctorate, 28%
- Bachelor's, 28%
- Master's, 28%
- Diploma, 11%
- Other Degrees, 5%
What should I major in to become a food science professor?
- Food Science, 24%
- Food And Nutrition, 14%
- Literature, 5%
- Other Majors, 52%
Most common colleges for food science professors
| Food science professor common college | Percentages |
|---|---|
| New York Institute of Technology | 11.11% |
| Johnson & Wales University | 11.11% |
| University of Idaho | 11.11% |
| Texas A&M University | 11.11% |
| California State Polytechnic University, Pomona | 11.11% |
Best majors for food science professors
| Rank | Major | Percentages |
|---|---|---|
| 1 | Food Science | 23.8% |
| 2 | Food And Nutrition | 14.3% |
| 3 | Human Development | 4.8% |
| 4 | Literature | 4.8% |
| 5 | Business | 4.8% |
Best colleges for food science professors
The best colleges for food science professors are Harvard University, Columbia University in the City of New York, and Stanford University.
A food science professor with advanced education typically earns a higher salary and has access to better jobs. That's why Zippia looked into the best colleges for food science professors. We based this list on several metrics: admissions rate, retention rate, mean earnings of graduates, the ratio of working vs. non-working students ten years after admission, the average cost of attendance, and median debt for graduates who become food science professors.
1. Cornell University
Ithaca, NY • Private
In-state tuition
$55,188
Enrollment
15,105
2. Harvard University
Cambridge, MA • Private
In-state tuition
$50,420
Enrollment
7,582
3. University of North Carolina at Chapel Hill
Chapel Hill, NC • Private
In-state tuition
$8,987
Enrollment
18,946
4. Stanford University
Stanford, CA • Private
In-state tuition
$51,354
Enrollment
7,083
5. Johns Hopkins University
Baltimore, MD • Private
In-state tuition
$53,740
Enrollment
5,567
6. University of Michigan - Ann Arbor
Ann Arbor, MI • Private
In-state tuition
$15,262
Enrollment
30,079
7. University of Southern California
Los Angeles, CA • Private
In-state tuition
$56,225
Enrollment
19,548
8. University of Pennsylvania
Philadelphia, PA • Private
In-state tuition
$55,584
Enrollment
10,764
9. Columbia University in the City of New York
New York, NY • Private
In-state tuition
$59,430
Enrollment
8,216
10. Pennsylvania State University
University Park, PA • Private
In-state tuition
$18,454
Enrollment
40,108
20 best online courses for food science professors
Advertising disclosure
1. Child Nutrition and Cooking
Eating patterns that begin in childhood affect health and well-being across the lifespan. The culture of eating has changed significantly in recent decades, especially in parts of the world where processed foods dominate our dietary intake. This course examines contemporary child nutrition and the impact of the individual decisions made by each family. The health risks associated with obesity in childhood are also discussed. Participants will learn what constitutes a healthy diet for children...
2. National Academy of Sports Medicine Nutrition Essentials
NASM's Nutrition Coaching Essentials enables you to provide evidence-based guidance to those seeking to improve body composition, athletic performance, and health. By successfully completing this program, you will have the knowledge and abilities to leverage nutrition education to increase your client's success, reduce turnover, and maximize adherence. Held to the highest standard of research-based theory and practice, the Nutrition Essentials program teaches you how to provide nutritional...
3. Internationally Accredited Certificate in Nutrition
Learn the Fundamentals of Nutrition Science...
4. Vegan Nutrition Health Coach Certification
Become a Vegan Nutrition Certified Health Coach, Learn Vegan Cooking, Embrace a Holistic Approach to Food...
5. Stanford Introduction to Food and Health
Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this...
6. Nutrition Hot Topics and Controversies
Within the ever-changing nutrition landscape, it becomes difficult to understand current trending topics. Without a doubt, your friends and neighbors will have questions regarding these nutrition hot topics. Most people want to know what to believe or discard from what they hear, but they often lack the tools or the knowledge (or the time) to research topics as they become popular. This course has been designed to take an in-depth approach to explain the science behind many nutrition hot topics...
7. Health and Nutrition Life Coach Certification (Accredited)
Life Coaching: Create a Workout & Nutrition Plan Based on Your Clients' Fitness, Weight Loss, Dieting & Nutrition Goals...
8. Internationally Accredited Diploma in Sports Nutrition
Learn About The Fundamentals Of Sport Nutrition Science And How To Fuel Your Athlete Client...
9. Sustainable Food Production Through Livestock Health Management
Learn about the impact of infectious disease on sustainable animal-based food production by understanding the science of growth, immunity, and infection and by learning the problem-solving skills needed to advance animal health and food production through optimal management practices. There is a growing global need in agricultural production for a workforce that is capable of integrating knowledge of animal health and production with an understanding of consumer preferences in the context of...
10. Unravelling solutions for Future Food problems
Our society depends on the availability of food and accessibility to it. According to the United Nations nearly 800 million people are hungry and on the other hand, over 650 million people are obese. While many people in developing countries experience food shortage, in industrialized countries people are throwing food away. These facts show how paradoxical and complex the world’s food problem is. ln this course, more than 10 food researchers from Utrecht University will address the main issues...
11. Nutrition for Inflammation - The Anti-inflammatory Diet
Heal Your Body Using Food as Medicine...
12. Get to Know Your Food: Claims, Labels & Ingredients
Learn how to make the healthiest and best food choices amidst processed and packaged foods...
13. The People, Power, and Pride of Public Health
The People, Power, and Pride of Public Health provides an engaging overview of the incredible accomplishments and promise of the public health field. The first module includes interviews with legendary public health figures whose work led to millions of lives saved with vaccines, air bags and car seats, and the federal Women Infants and Children (WIC) nutrition program. The second module brings key public health tools to life -- including use of data, communications, and policy - through...
14. Breastfeeding and Adequate Substitutes
Ensuring adequate nutrition is essential for infants to reach their full potential, as early-life nutritional imbalances and deficiencies may result in detrimental and often irreversible adverse health consequences. "Breastfeeding and Adequate Substitutes" focuses on the important aspects of human milk composition, human lactation, breastfeeding practices, and the use of breastmilk substitutes. In addition to the theoretical and practical aspects of infant nutrition, we also provide the latest...
15. Ketogenic Diet: Keto Nutrition Health Coach Certification
Keto Nutrition Certified Health Coach Specialized in the Ketogenic Diet, Ketosis (Keto) and Intermittent Fasting...
16. Herbalism:: Wild Edible Plants for High Nutrition
Identify and forage common wild foods for exceptional nutrition. This is essential for holistic and natural medicine...
17. Fully Accredited Professional Nutritionist Diploma Course
Complete Nutrition For All - Exploring All Elements of Nutrition. Healthy Eating & Nutrition for all ages!...
18. Nutrition Certification: Advanced Diet & Meal Planning
Advanced Diet And Nutrition Coach Strategies Dieting Certificate For Meal Plans, Fat Loss, Health & Sports Nutrition...
19. ISO 22000:2018. Food Safety Management System
Understand the requirements for a food safety management system applicable for any organization in the food chain...
20. Eat Real Food: How to Eat a Whole Food, Plant-Based Diet
Learn how to be a healthy vegan or vegetarian in a holistic way for best health, weight, and wellbeing...
Top 10 most affordable universities for food science professors
The most affordable schools for food science professors are University of Florida, hunter college of the city university of new york, and california state university - long beach.
If the best universities for food science professors are out of your price range, check out these affordable schools. After factoring in in-state tuition and fees, the average cost of attendance, admissions rate, average net price, and mean earnings after six years, we found that these are the most affordable schools for food science professors.
1. University of Florida
Gainesville, FL • Private
In-state tuition
$6,381
Cost of attendance
21,034
2. Hunter College of the City University of New York
New York, NY • Private
In-state tuition
$7,182
Cost of attendance
13,998
3. California State University - Long Beach
Long Beach, CA • Private
In-state tuition
$6,798
Cost of attendance
18,306
4. California State University - Bakersfield
Bakersfield, CA • Private
In-state tuition
$7,309
Cost of attendance
16,714
5. California State University - Los Angeles
Los Angeles, CA • Private
In-state tuition
$6,749
Cost of attendance
14,823
6. Brigham Young University
Provo, UT • Private
In-state tuition
$5,620
Cost of attendance
18,136
7. California State University - Fullerton
Fullerton, CA • Private
In-state tuition
$6,886
Cost of attendance
17,645
8. Florida State University
Tallahassee, FL • Private
In-state tuition
$5,656
Cost of attendance
21,623
9. University of South Florida
Tampa, FL • Private
In-state tuition
$6,410
Cost of attendance
20,456
10. University of Puerto Rico - Mayaguez
Mayaguez, PR • Private
In-state tuition
$4,094
Cost of attendance
14,302
Top 10 hardest universities to get into for food science professors
The hardest universities for food science professors to get into are Harvard University, Columbia University in the City of New York, and Stanford University.
Some great schools for food science professors are hard to get into, but they also set your career up for greater success. The list below shows the most challenging universities to get into for food science professors based on an institution's admissions rates, average SAT scores accepted, median ACT scores accepted, and mean earnings of students six years after admission.
1. Harvard University
Cambridge, MA • Private
Admissions rate
5%
SAT average
1,520
2. Columbia University in the City of New York
New York, NY • Private
Admissions rate
6%
SAT average
1,512
3. Stanford University
Stanford, CA • Private
Admissions rate
4%
SAT average
1,497
4. Johns Hopkins University
Baltimore, MD • Private
Admissions rate
11%
SAT average
1,513
5. University of Pennsylvania
Philadelphia, PA • Private
Admissions rate
8%
SAT average
1,492
6. Cornell University
Ithaca, NY • Private
Admissions rate
11%
SAT average
1,471
7. Duke University
Durham, NC • Private
Admissions rate
9%
SAT average
1,516
8. Northwestern University
Evanston, IL • Private
Admissions rate
8%
SAT average
1,508
9. Vanderbilt University
Nashville, TN • Private
Admissions rate
10%
SAT average
1,514
10. University of Chicago
Chicago, IL • Private
Admissions rate
7%
SAT average
1,520
Top 10 easy-to-apply-to universities for food science professors
The easiest schools for food science professors to get into are Barry University, d'youville college, and notre dame de namur university.
Some schools are much easier to get into. If you want to start your career as a food science professor without much hassle, check out the list of schools where you will be accepted in no time. We compiled admissions rates, average SAT scores, average ACT scores, and average salary of students six years after graduation to uncover which were the easiest schools to get into for food science professors.
1. Barry University
Miami, FL • Private
Admissions rate
91%
SAT average
1,006
2. D'Youville College
Buffalo, NY • Private
Admissions rate
100%
SAT average
1,072
3. Notre Dame de Namur University
Belmont, CA • Private
Admissions rate
82%
SAT average
983
4. Wayland Baptist University
Plainview, TX • Private
Admissions rate
98%
SAT average
1,003
5. Life University
Marietta, GA • Private
Admissions rate
94%
SAT average
979
6. Mount Saint Mary's University
Los Angeles, CA • Private
Admissions rate
84%
SAT average
1,031
7. Texas Woman's University
Denton, TX • Private
Admissions rate
87%
SAT average
1,059
8. University of the Incarnate Word
San Antonio, TX • Private
Admissions rate
88%
SAT average
1,044
9. San Francisco State University
San Francisco, CA • Private
Admissions rate
72%
SAT average
1,054
10. University of Houston - Downtown
Houston, TX • Private
Admissions rate
83%
SAT average
1,012
Average food science professor salary by education level
| Food science professor education level | Food science professor salary |
|---|---|
| Master's Degree | $70,890 |
| Doctorate Degree | $97,615 |
Food science professor education FAQs
Have more questions? See all answers to common education, training, and library questions.
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Updated January 8, 2025
Updated January 8, 2025