Food Server Jobs in Anaheim, CA

Job Details Hillcrest Country Club - Los Angeles, CA $20.00 - $27.00 HourlyDescription The Pool Bartender/Server will be the face of hospitality at HCC's 25-meter Pool and Poolside Café. They will serve meals and beverages to Club Members and Guests according to well-established rules of etiquette and perform various incidental duties to furnish satisfactory service. The Pool Bartender/Server will keep the bar, service counter area and dining terrace in a clean, neat, orderly fashion and stocked as required.They will be responsible for maintaining current knowledge of all pool services related to food and beverage as well as safety procedures and will work in other outlets such as courtside café, and banquets when needed. A team player, the Pool Bartender/Server will be a frequent point of contact with members and guests at the pool, and as such will be a strong communicator who can ensure the manager on duty is aware of all member needs. Qualifications High school diploma and/or bachelor's degree preferred Previous experience as a bartender/server in a similar luxury environment A 5-star attitude and warm, friendly personality; outgoing without being overbearing, possessing a pleasant and caring manner with everyone Able to prepare and serve all types of alcoholic and non-alcoholic beverages and to pass bartender/server test Knowledge of proper serving standards; able to serve food to correct person seated at tables or poolside Able to quickly master content and preparation of HCC menu items, specials, and beverage menus and to pass a menu test Knowledge of price and portion control; able to take inventory and account for all bar charges Able to communicate effectively and professionally in English with all stakeholders; to follow oral and written instructions and to memorize necessary information A strong work ethic and the ability to work rapidly and quietly during rush periods A team player able to work well with others Organized and proactive with great attention to detail Exceptional grooming habits, reliably presenting in clean professional business attire Punctual and reliable Bi-lingual English and Spanish preferred Food Handler, Tips or CPR Certification a plus Lift up to 50 lbs

Peregrine Team is hiring for Food Servers in Newport Beach, CA. This position is a full-time, contract to hire role with full benefits and competitive pay. $20 - $22/hour The Food Server I, II and/or Lead displays and practices a work-style that reflects the mission, vision and values of the department and hospital and projects an image of professionalism in communication, appearance and conduct. Participates in the continuous quality improvement (CQI) process by completing Quality Control forms and preventive maintenance logs. Maintains a working knowledge of departmental standard operating procedures. Position may require travel between various hospital locations and its affiliates. The work assignment will be in the dish room or to a lesser degree retail, production or catering performing such tasks as general clean-up, dishwashing, trayline, transporting food to service areas, and trash removal. Able to follow instructions to maintain high standards of service and quality. Prevents waste by following established standards for chemical use and notifying supervisor of observed abuse. Qualifications: Required: Ability to speak, read and follow verbal directions in English. Must be able to work well with others and perform a variety of tasks under supervision. Preferred: Previous customer and / or food service experience. Ability to perform simple calculations by hand or with use of a calculator. Knowledge of food production and service. Ability to delegate duties and maintain efficient standards of operation. Demonstrates effective communication, interpersonal skills, organizational ability, knowledge of proper body mechanics, safety measures and infection control, ability to follow instructions. Shift: 40 hours (5x8) Email your resume to [email protected] ASAP or apply here for consideration.

Job Details Lucilles BBQ Cerritos - Cerritos, CA Part Time $16.50 - $16.50 Hourly Any Restaurant - Food ServiceDescription Be friendly, outgoing, and possess good communication skills. Food servers are responsible for ensuring guests enjoyment. Food servers should have extensive knowledge in all aspects of the food and beverage menu in order to sell and serve food and beverages in a professional manner that achieves Company service and quality standards. Candidates should be organized, able to think and act quickly and effectively while retaining self-composure. ESSENTIAL DUTIES AND RESPONSIBILITIES The essential functions include, but are not limited to the following: Serving a section of tables, as determined by management Working in a team environment with the ability to be an effective team player Maintaining complete knowledge of locations food and beverage offering and preparation, and steps-of-service standards Selling food and beverage items Entering and completing guests order on the point-of-sale computer system; accepting various types of payment and making change Interacting with guests in a friendly and fast manner; ensuring guests complete satisfaction and exceeding their expectations Maintaining specific side-work and ensuring the total cleanliness and smooth operation of the restaurant and/or assigned areas Carrying and transporting trays with beverages and/or plates Clearing and resetting tables Checking identification of guests to ensure they are of legal age to consume alcoholic beverages; refusing to serve beverages in a polite manner to guests who are not of legal age Observing guests behavior once they have consumed alcoholic beverages, counting the number of drinks served and offering a taxi if you feel they should not drive; asking a manager for help with disorderly customers as needed Take pride in your personal appearance; reporting to work in neat and clean clothing; maintaining well-groomed hair and personal hygiene as established by Company policy Display integrity and honesty in all aspects of your employment Performing other duties as directed Qualifications KNOWLEDGE, SKILLS, AND ABILITIES Excellent verbal and written communication skills. Excellent interpersonal and conflict resolution skills. Excellent organizational skills and attention to detail. Ability to remain calm while working under pressure in a fast-paced environment. Ability to act with integrity and professionalism Must possess proficient ability to communicate in English in an oral and written format. Ability to absorb and retain information quickly; ability to pass menu related tests California food handlers card required Basic mathematical skills; ability to handle cash to make change Basic reading and writing skills Basic computer skills Multi-task oriented MINIMUM QUALIFICATIONS ARIZONA - Must be 19 years of age or older at the time of application CALIFORNIA - Must be 18 years of age or older at the time of application NEVADA - Must be 21 years of age or older at the time of application One or more years of full-service restaurant serving experience Willingness to work evenings and weekends as required Knowledge of and ability to adhere to workplace safety procedures Must be able to suggestively sell food and beverage items PREFERRED QUALIFICATIONS Two or more years of full-service restaurant serving experience PHYSICAL DEMANDS AND WORK ENVIRONMENT The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the duties of this position, the team member is standing the entire shift. The team member frequently reaches, bends, stoops, lifts, shakes, stirs, pours, carries and pushes. The team member frequently is required to use hands or fingers, handle or feel objects, tools, or controls in repetitive motions. The team member is frequently required to walk; sit; and reach with hands and arms. The team member frequently carries trays up to 50 pounds and occasionally lifts and carries tubs and cases weighing up to 75 pounds. The team member must frequently communicate with guests and coworkers. The team member is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands. The noise level in the work environment is moderate to loud. NOTE This job description in no way states or implies that these are the only duties to be performed by the team member(s) incumbent in this position. Team members will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an at-will relationship. Hofs Hut Restaurants, Inc. is an Equal Opportunity Employer, a drug-free workplace, and complies with ADA regulations as applicable.

The Search We are seeking a passionate industry leader & role model who is charismatic, experienced, and self-motivated to join our restaurant as Maitre' D. As a lead member of our front of house team, you would be responsible for handling the logistics of reservations and seating arrangements, greeting our customers and encouraging and engaging the other front of house staff to do the same. We want to deliver a welcoming first impression for every guest that walks through our doors. Our ideal candidate has prior experience in a similar role, is known for their high level of customer service skills, and their ability to handle the logistics of running the restaurant floor with attention! Who We Are: Proudly listed in the Michelin Guide, Our restaurant is an award-winning independent concept in the heart of Anaheim. Our seasonal menu features globally inspired dishes and classic American favorites and that honor the best in local and regional ingredients. Our Wine Program is supported by a team of sommeliers and has won "Best Of Award Of Excellence" for ten consecutive years. Responsible for orchestrating a remarkable experience for all guests - from start to finish. It begins with their reservation experience, followed by their in person welcome. Upon entering guests are greeted by name and any special occasions are noted and communicated to servers and management. Through your own high-quality service, other staff have the opportunity to see how to additionally provide gracious service, increase sales, and continue to deliver delicious culinary, wine, and spirit experiences to our guests. Responsibilities The following duties and responsibilities are representative of those typically performed. Note: this position may not perform all of these duties and/or may perform similar related tasks not listed here. Make, adjust, and cancel guest reservations. Answering calls before open hours to handle guest reservations and inquiries. Greet all guests, with a warm smile and welcoming posture, educating other front of house staff on how body stance can welcome or hinder guests from entering. Drive the culture of Excessive Hospitality among not only those at the host stand, but throughout the Restaurant- including ensuring the restaurant is pristinely set in preparation for guests to arrive. Foster creativity in planning and arranging for special touches for guests and VIPs. Act as a liaison to VIPs, and out of town guests, acting as their "point-of-contact" for visiting THE RANCH whenever they are in town. Answer customer questions regarding food, drinks, and specials Inspire and educate the front of house staff. Most importantly, show how it's done. Cover the basics: cleanliness, timeliness, and consistency. Be the first line of communication at the front to handle customer complaints or disputes. Manage floorplan to ensure efficient and excellent service throughout a given seating. Requirements 4+ years' experience in a high-end, fast-paced restaurant environment Adaptive organizational skills and the ability to change plans to meet new circumstances. Excellent communication and customer service skills, both verbal and written, with the ability to tactfully deliver unwelcome news to guests. Must have knowledge and appreciation for high end food and beverage culture. Highly service trained – effortlessly able show others how to serve in an unpretentious, yet high quality food & beverage environment. Ability to stand on your feet for long periods of time (Up to 8 Hours). Must be able to communicate clearly with Managers, back of house and other front of house staff. Must be dependable and able to work with a team. Must possess good attitude, attention to detail, organizational skills, and the ability to work under pressure. Wine and Spirits Certifications a plus+. Job Type: Full-time Hours: Full availability including Weekends and Holidays Salary Range: $68,000 - $70,000. Pay may vary depending on experience, qualifications, and other job-related factors. ?As part of our standard recruiting process, we may contact you via SMS text message or email regarding potential job opportunities that align with your profile. By responding to this message and providing us access to your email address and phone number, you agree to these communications. Please note that standard message and data rates may apply depending on your mobile phone service plan. To seek assistance or opt-out of our SMS messages, you can reply with "HELP" or "STOP" at any time. Your consent to communicate with you via SMS text message moving forward is greatly appreciated and will help us keep you informed about exciting career prospects in the future. Thank you for considering this important aspect of our recruitment process.

Server Food Service Hourly Wage ISS offers a competitive compensation package including Benefits, Paid Time Off, and a starting hourly salary of 19.00. Key Purpose Serve customers on the line providing excellent one on one customer service. Clean and maintain service areas. Success Criteria Knowledge of principles and processes for providing customer service. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction. Ability to work collaboratively on a team and communicate effectively. This includes having mutual Trust and respect for team members and clients. Be responsible and accountable Ideal Candidate Experience 1-year experience providing excellent one on one customer service. Ability to communicate with others to convey information effectively. Ability to communicate with customers. Key Accountabilities Must be able to correctly and safely use standard service equipment. Steam tables, knives, chafing dishes Use of ServSafe practices for preventing cross contamination Use of ServSafe practices for common allergens Completion of additional cleaning and dishwashing assignments Job requires accepting criticism and dealing calmly and effectively with high stress situations Physical Demands & Work Environment Work up to 8 hours a day on your feet, excluding breaks. Must be able to lift a minimum of 25lbs. Come to work properly dressed according to the dress code. Employee must be able to work under pressure and time deadlines during peak periods. As a global organization, ISS Group is committed to making the international community more resilient and just for all people. We encourage diversity and inclusion in their broadest terms, including ethnicity, race, age, gender, gender identity, disability, sexual orientation, religious beliefs, language, culture, and educational background. We look to lead our industry by example and to positively influence the market wherever we operate. ISS, a leading workplace experience and facility management company, provides placemaking solutions that contribute to better business performance and makes life easier, more productive and enjoyable - delivered to high standards by people who care. ISS believes that people make places and places make people. From strategy through to operations, ISS partners with over 60,000 customers in 30+ countries to deliver places that work, think and give and is served by 471,056 employees who connect people and places every single day. In 2019, ISS earned DKK 78 billion in revenue. It is headquartered in Copenhagen, Denmark.

Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team! Why XRG? Here's a Taste of What We Offer: * Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills. * Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being. * Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member. * Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference. * Team Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests. * Employee Referral Program: Share the joy of being part of the XRG team with others. * Financial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education. * Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more! * Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered! * Health Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members. Join XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running! Pay Rate: $16.50/Hour, Plus Tips opportunity! PURPOSE The Food Server is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests satisfaction. DUTIES & RESPONSIBILITIES * Provide guests with accurate and thorough information regarding menu items, pricing, and allergen information * Recognize and cultivate regular guests and repeat business * Take and enter orders into POS system promptly and accurately * Ensure all the food and drinks are served immediately and according to specifications Ensure that all the necessary stock is being replenished during the shift * Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment * Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary * Comply with all safety and health department procedures and all state and federal liquor laws * Maintain company safety and sanitation standards * Prepare guest checks through POS terminal functions. Process guest payments by cash, credit card, venue comps and all other tender types * Collect required signatures from guest and promptly close guest checks * Ensure accurate accounting of all monies and independent banking procedures Sign all cash out slips legibly * Ensure complete and proper check out procedures * Clean all spills immediately and place all trash in proper receptacles * Inform management of any complaint, comments or incident * Ensure nightly/weekly and opening/running/closing duties are completed * Record and report any equipment failure and/or safety hazards to management immediately * Assists and/ or completes additional tasks as assigned QUALIFICATIONS & SKILLS * High School Diploma preferred * Proof of eligibility to work in the United States * Valid Driver's License * 21+ years of age * Possession of or the ability to possess all state required work cards * Minimum of two (2) years related experience * Experience with POS systems * Familiarity with beer and spirits * Proper lifting techniques * Guest relations * Sanitation and safety * Safe alcohol service * Full service restaurant operations * Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public WORKING CONDITIONS The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job. * Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors * Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume * Fast paced, high volume, full service restaurant * Work varied shifts to include days, nights, weekends and holidays PHYSICAL REQUIREMENTS The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. * Ability to walk long periods of time * Ability to stand for long periods of time * Ability to use hands to handle, control, or feel objects, tools, or controls. * Ability to repeat the same movements for long periods of time * Ability to understand the speech of another person * Ability to speak clearly so listeners can understand * Ability to push and lift up to 50 lbs * Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl DISCLAIMER This is a summary of duties, which you as a Food Server are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.

Artists, visionaries, storytellers - that's the Signature Fine Dining and Hotel Dining team at the Disneyland Resort! Under our Culinary Directors, Chef Vincent Cachot (Hotel Dining) and Chef Andrew Sutton (Signature Fine Dining), our Hotel and Fine Dining restaurants offer incredible growth opportunities to develop your skills as a professional chef, culinarian, and craftsman. With access to the best ingredients, our award-winning restaurants set the backdrop for one-of-a-kind experiences that can only be brought to life through our connection to our food. If you are ready to use your culinary skills in an innovative and fast-paced environment to create magic at our impressive Resort Hotel Fine Dining, Casual Restaurants, Banquets, or Special Events, then apply for one of our hourly roles today! Hourly Opportunities may include: * Fine Dining/Dinner Cook * Fine Dining/Specialty Cook

Rollin Hero Staffing is a fully licensed and insured event staffing agency servicing SOUTHERN CALIFORNIA. We provide servers, bartenders, and chefs on a temporary basis for special events. We are looking to expand our FOH house division into more boutique clientele. We are currently looking for MODEL CALIBER servers and bartenders to meet our higher end clientele. If you fit the bill and have experience in the industry please send a resume asap! We are walking into Wedding Season and will have tons of work to go around. Model Staff Pay: $24/hr to $26/hr. General Staff Pay: $20/hr to start. $22/hr for leads, $24/hr for Trainers. We also offer tips and gas reimbursement DEPENDING ON LOCATION AND CLIENT. Tips are never guaranteed. If you meet the requirements below please set up an interview and we will get you booked on a job asap! DO NOT APPLY IF YOU DO NOT HAVE AN RBS CERTIFICATION AND THE CALIFORNIA FOOD HANDLERS CARD. REQUIREMENTS: MUST BE 18 YEARS OF AGE 1 year of restaurant or catering experience Must be able to carry 50 lbs or more and stand on feet for 8 hours plus. Must have experience working weddings Must provide a head shot or professional photo before interview. CA FOOD HANDLER CERTIFIED RBS ALCOHOL HANDLER CERTIFIED Reliable work ethic and schedule White Bistro and Black Bistro Uniform Reliable transportation Flexible work schedule Can do attitude! BENEFITS/JOB SCHEDULE Job Types: Full-time, Part-time, Temporary Benefits: Flexible schedule Schedule: 10 hour shift 12 hour shift 8 hour shift Day shift Evening shift Every weekend Holidays Monday to Friday Night shift On call Weekend availability Supplemental pay types: Tips View all jobs at this company

Do you possess a deep passion for exquisite cuisine and outstanding customer care? Join Bettolino Kitchen, a renowned Italian restaurant rooted in family values! We are on the lookout for vibrant and amiable individuals to enhance our team as Servers. An ideal candidate for this position is a seasoned Server who thrives on delivering exceptional service and takes pride in serving delectable dishes to our esteemed patrons. Able to work nights, weekends, and holiday Toast experience is a plus Must be able to be on your feet for long periods of time Must be able to take directions well Able to work in a fast-paced environment Attention to cleanliness and safety Patience and customer-oriented approach Excellent people skills with a friendly attitude Responsible and trustworthy 2 plus years serving in an upscale restaurant similar to ours Bartending experience a plus Wine knowledge necessary - able to make educated recommendations

We are a dynamic and fast paced bar and restaurant. We need high energy self starters that enjoy the hospitality business. Our servers and bartenders are friendly and outgoing and have a passion for quality food and beverages. They should have experience in high volume and fast paced restaurants. They should embrace steps of service. We can help to mold young individuals who are interested in serving & bartending into amazing employees. We're looking for highly motivated individuals with the ability to exceed our guests' expectations and become a part of our amazing team! We are hiring for all locations which include Downtown, Hollywood, North Hollywood, Valencia.

We are a dynamic and fast paced bar and restaurant. We need high energy self starters that enjoy the hospitality business. Our servers and bartenders are friendly and outgoing and have a passion for quality food and beverages. They should have experience in high volume and fast paced restaurants. They should embrace steps of service. We can help to mold young individuals who are interested in serving & bartending into amazing employees. We're looking for highly motivated individuals with the ability to exceed our guests' expectations and become a part of our amazing team! We are hiring for all locations which include Sherman Oaks and Woodland Hills.

Property We are looking for a highly motivated, customer focused Seasonal Pool Server and/or Bartender to join our team for the summer season! Servers are the face of our Outlets and responsible for our customers' experiences. Server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. This individual will need to be quick on your feet and have an engaging attitude! If making meaningful connections, figuring out what it takes and stepping it up to win the day is what you do, and you love it, we want you! This is a tremendous opportunity for a driven person to grow and learn at a world-class property! * Prepare the Pool and/or Outlets pre-shift for the service ahead * Greet guests as they arrive * Guide guests on their culinary journey through descriptive selling of the menu * Be accurate in your order taking, confirming all special requests * Be the master of the menu, understanding the details to enhance the conversation * Work collaboratively with other restaurant servers and kitchen/bar staff * Assist guests who have concerns to guide them to a resolution that leaves them happy * Finalize the experience through timely and accurate bill presentation * Please have an up to date Food Handlers Card * Please have an up to date either T.I.P.S. Training Card, RBS, or equivalent * Physical Requirements: * Prolonged exposure to sunlight is required when working our pool outlet * Overtime may be required during certain shifts according to business demands * Prolonged periods of standing and walking. * Must be able to lift, balance and carry trays of food weighing up to 25 pounds. Compensation Range The compensation for this position is $16.50/Hr. - $16.50/Hr. based on qualifications and experience.

Job Details Burton House Beverly Hills - Los Angeles, CA Part Time $20.75 - $20.75 Hourly Day Restaurant - Food ServiceDescription Provide friendly, courteous, and efficient quality presentation of food and beverage service to all guests. Clean preparation areas and set tables in the outlet and perform other food service related duties, including set up and general cleaning. ESSENTIAL RESPONSIBILITIES Take customer orders; describe menu items and suggest products to customers. Provide information about products and looks for "up-sell" opportunities. Prepare and serve hot and cold drinks such as coffee, tea, artisan, and specialty beverages, along with pastries and cookies. Prepare all drinks and food items following the outlet and company standards. Educate and inform customers about the differences among coffee beans, coffee preparation and home brewing methods. Ensure equipment is clean and in working order. Report any maintenance or repair needs to the maintenance department. Maintain a safe and healthy work environment by following organization standards and sanitation regulations. Clean and sanitize work areas, utensils, and equipment. Clean tables, floors, and other service areas. Ensure that coffee supplies are always stocked (i.e., cup sleeves, straws, stirs, napkins, sugar, creamer, etc.) Operate a cash register/ POS system and receive payment from customers in cash or credit card, accurately count and provide change to customers as required, and follows all companys customer service and cash handling policies and procedures. Follow companys operational policies and procedures, including those for safety and security, to ensure the safety of all staff during each shift. Maintain a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example for the shift team. Responsible for the proper handling of all food and equipment. All other duties assigned by managers and supervisors. SUPPORTIVE FUNCTIONS In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel: Assist with any guest inquiry. Follow all company and safety and security policies and procedures. Report maintenance problems, safety hazards, accidents, or injuries. Perform other reasonable job duties as requested by direct and indirect Supervisors. PHYSICAL DEMANDS Environmental conditions are inside, a job is considered inside if staff spends approximately 75 percent or more of the time inside. Temperature is moderate and controlled by hotel environmental systems. Must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possible for one (1) hour or more. Must be able to stand and exert well-paced mobility for up to four (4) hours in length. Must be able to exert well-paced ability to maneuver between functions occurring simultaneously. Must be able to exert well-paced ability in limited space and to reach other departments of the hotel on a timely basis. Must be able to lift up to 45 lbs. as needed. Must be able to push and pull carts and equipment weighing up to 250 lbs. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening, and hearing ability and visual acuity. Hearing, smelling, tasting, and visual ability to observe and distinguish product quality and detect signs of emergency situations. Talking and hearing occur continuously in the process of communicating with other staff, guests, and supervisors. Vision occurs continuously with the most common visual functions being those of near and color vision and depth perception. Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks occasionally. Ability to work primarily with fingers to pick, pinch, type and carry out substantial movements (motions) of the wrists and hands as well. SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities: Must be able to speak, read, write, and understand the primary language used in the workplace. Requires good communication skills, both verbal and written. Must have excellent customer relations skills. Must be detail oriented with outstanding organizational and communication skills. Must possess basic computer skills. Must possess basic computational ability. Ability to effectively deal with internal and external customers some of whom will require high levels of patience, tact and diplomacy and collect accurate information to resolve conflicts. Knowledgeable about basic function of Windows OS, MS Office, PMS, and POS. Self-driven and able to work independently. Exceptionally strong in issue resolution and proven analytical skills with a strong attention to detail. Must have a strong knowledge of drink preparation and applicable health standards. EDUCATION High school or equivalent education required. EXPERIENCE One to three years food service experience preferred. One year customer service experience required. LICENSES OR CERTIFICATIONS Safe Server Alcohol & Food Handlers certification required. GROOMING All Staff Members must maintain a neat, clean, and well-groomed appearance per Azul Hospitality standards. Refer to the property specific required grooming and uniform standards policy. ATTENDANCE Regular attendance in conformance with the standards, which may be established by Azul Hospitality, from time to time, is essential to the successful performance of this position. Staff with irregular attendance / tardiness will be subject to disciplinary action, up to and including termination of employment. Upon employment, all staff is required to fully comply with Azul Hospitality rules and regulations for the safe and effective operation of the hotels facilities. Staff members who violate hotel rules and regulations will be subject to disciplinary action, up to and including termination of employment. Due to the cyclical nature of the hospitality industry, staff members may be required to work varying schedules to reflect the business needs of the hotel. In addition, attendance at all scheduled training sessions and meetings is required. This job description is not an exclusive or exhaustive list of all job functions that a staff member in this position may be asked to perform from time to time.

Job Details LOS ANGELES, CA $20.00 - $25.00 HourlyDescription Job Summary (Essential Functions): Provide food and beverage service to club members and guests. Job Tasks/Duties Sets up side station and performs assigned side (prep) work. Provides immediate attention to all members and guests upon seating. Makes sure that children are in the appropriate type of seat and are safe and secure. Distributes food and wine menus; answers questions. Accurately rings up food orders on POS system. Fills glasses with ice water and suggests menu items. Ensure that the correct account numbers and names are given for billing. Efficiently serves food and drinks in a friendly and courteous manner, offers suggestions on daily specials and wine selections. Places orders with kitchen; informs cooks about any special cooking instructions. Assembles food on tray; procures items from each station as necessary. Serves meals; places dishes by courses in front of each person. Checks back to ensure member and guest satisfaction; replenishes water and butter as necessary. Removes soiled dishes. Clears tables after each course and resets them with appropriate silverware. Presents dessert menus, suggests and serves dessert, coffee and after-dinner drinks. Verifies accuracy of prices, state and federal taxes, tips and other charges on all checks. Presents the bill. Keeps dining room and bus station areas clean. Clears, cleans and resets tables that have been vacated. Advises supervisor of any complaints as soon as they occur. Performs clean-up and closing duties as assigned by manager. Attends pre-meal meetings as requested by the Food and Beverage Manager. Thanks members and guests; invites them to return. Consistently follows local and state laws and the club's policies and procedures for the service of alcoholic beverages to members and guests. Qualifications Education and/or Experience Grade 12 education. Two years of comparable wait service experience preferred. Ability to read, write and execute basic math skills. Job Knowledge, Core Competencies and Expectations Greet and acknowledge members and guests. Must be knowledgeable about the menu and wine list. Learn member names and their special preferences. Knowledge of wines and spirits. Knowledge of and ability to perform required role during emergency situations. Licenses and Special Requirements Food handler's permit Alcoholic beverage certification Must be 18 years of age (legal age to serve alcohol). Physical Demands and Work Environment Requires repetitive movement, using hands to handle, control or feel objects, tools or controls. Requires walking and running, navigating 2 floor levels and the steps to and from these levels to the kitchen. Must stand for long periods of time and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch, twist and reach.. Requires solving problems; establishing and maintaining good working relationships with peers; communicating with supervisors; judging the quality of things, services and people; providing customer service; and assisting members with any and all requests. Requires being exact or highly accurate and communicating with kitchen personnel regarding food orders, shortages or special orders. Must be able to lift trays weighing 20-25 lbs and able to push or pull up to 50 pounds. Must follow all procedure manuals and safety regulations. Must be able to work weekends and holidays. Must have a pleasant disposition and good customer service. Must possess good communication skills and good coordination. Enjoy a comprehensive benefits package including: Top-tier medical insurance with no deductible at an affordable price. Comprehensive dental and vision coverage. Life insurance to provide peace of mind. 401(k) retirement plan with a generous 5% employer match. Free parking for your convenience. Enjoy delicious employee meals. Receive a holiday fund bonus to celebrate the season. Experience the exclusive perk of employee golf play privileges once a month Scholarship fund for employees and their children, up to $10,000 a year for higher education.

Join the Antonucci's Team! We are seeking a dedicated Restaurant Server to provide exceptional service to our guests. The ideal candidate will take orders, serve food, and ensure an excellent dining experience with a focus on customer satisfaction. Responsibilities include accurate order-taking, timely service, and ensuring all payments are processed correctly. To excel in this role, a positive attitude and the ability to work effectively under pressure with team members, including bussers, cooks, and other staff, are essential. Previous experience in a fast-paced, customer service-oriented environment is highly preferred. Responsibilities: Take food and beverage orders with accuracy and professionalism. Engage with customers in a friendly and approachable manner. Demonstrate thorough knowledge of the menu and provide recommendations. Ensure guests are satisfied with their meals, promptly addressing any concerns. Process payments accurately and efficiently. Assist food preparation staff when needed. Prepare and serve desserts. Server Requirements: Must be 18 years or older. Proven experience in delivering excellent customer service in a fast-paced setting. Positive attitude and ability to work efficiently under pressure alongside bussers, cooks, and other staff. Capable of performing high-quality work independently. Proficiency in handling cash and using a point-of-sale system. High school diploma or equivalent. Ability to thrive in a fast-paced environment and deliver orders promptly. Bartender Specific Requirements: 21 years or older. Prior bartending experience (1-2 years preferred) in a restaurant or bar setting Familiarity with drink recipes, mixing techniques, and alcohol regulations. Understanding of proper serving sizes and responsible alcohol service Multitasking: Ability to handle high-pressure situations, serve multiple customers, and maintain focus during busy times Teamwork: Working closely with servers, hosts, and other staff to ensure smooth service Cleanliness & Organization: Keeping the bar clean and stocked, including glassware, garnishes, and alcohol inventory Ability to stand for long periods and lift heavy items, such as kegs or cases of alcohol What We Provide: Competitive hourly wage plus tips Flexible scheduling to accommodate your availability A supportive and collaborative work environment Employee discounts on meals Opportunities for growth and advancement within the restaurant On-the-job training to help you succeed in your role A fast-paced, engaging workplace with a strong focus on teamwork Looking forward to reviewing your application! We will get back to you shortly.

Louká Beverly Hills is looking to add servers for our current front of house operations and new extended private dining space. We are located in the heart of the golden triangle on Canon Drive in the city of Beverly Hills. Our menu offers classic & regional dishes of mainland Greece, along with fresh seafood. We offer an extensive wine list composed of over 400 producers. We are looking for well-trained, eager individuals to join our current thriving restaurant operations and hope to build long term relationships with a team that will help grow the company. We also offer many other great benefits such as: Flexible schedule Competitive pay Requirements and Responsibilities: Consistency and Reliability Cheerful and Positive Attitude Values Teamwork Loves Serving and Helping Others We ask you to: Honors and encourages others to follow the visions and values of the restaurant Ability to multitask quickly, yet thoroughly Have the ability to communicate effectively in English Be willing and able to work a flexible schedule Prior experience is preferred.

Peregrine Team is hiring for Cashier/Food Servers in Irvine, CA. This position is a full-time, contract to hire role with full benefits and competitive pay. $20 - $22/hour The Food Server I, II and/or Lead displays and practices a work-style that reflects the mission, vision and values of the department and hospital and projects an image of professionalism in communication, appearance and conduct. Participates in the continuous quality improvement (CQI) process by completing Quality Control forms and preventive maintenance logs. Maintains a working knowledge of departmental standard operating procedures. Position may require travel between various hospital locations and its affiliates. The work assignment will be in the dish room or to a lesser degree retail, production or catering performing such tasks as general clean-up, dishwashing, trayline, transporting food to service areas, and trash removal. Able to follow instructions to maintain high standards of service and quality. Prevents waste by following established standards for chemical use and notifying supervisor of observed abuse. Qualifications: Previous cashier and food service experience - Required Required: Ability to speak, read and follow verbal directions in English. Must be able to work well with others and perform a variety of tasks under supervision. Ability to perform simple calculations by hand or with use of a calculator. Knowledge of food production and service. Ability to delegate duties and maintain efficient standards of operation. Demonstrates effective communication, interpersonal skills, organizational ability, knowledge of proper body mechanics, safety measures and infection control, ability to follow instructions. Shift: 40 hours (5x8) Email your resume to [email protected] ASAP or apply here for consideration.

Artists, visionaries, storytellers - that's the Signature Fine Dining team at the Disneyland Resort! Under our Culinary Director, Chef Andrew Sutton, our Fine Dining restaurants offer incredible growth opportunities to develop your skills as a professional chef, culinarian, and craftsman. With access to the best ingredients, our award-winning restaurants at Carthay Circle and Club 33 set the backdrop for one-of-a-kind experiences that can only be brought to life through our connection to our food! If you are ready to use your culinary skills in an innovative and fast-paced environment to create magic at our impressive Parks Signature Fine Dining restaurants, then apply for one of our hourly roles today! Hourly Opportunities may include: * Signature Fine Dining/Dinner Cook * Signature Fine Dining/Demi Chef

XRG FIELD HOURLY POSITIONS: Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team! Why XRG? Here's a Taste of What We Offer: * Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills. * Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being. * Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member. * Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference. * Team Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests. * Employee Referral Program: Share the joy of being part of the XRG team with others. * Financial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education. * Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more! * Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered! * Health Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members. Join XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running! Pay Rate: $16.50/Hour, Plus Tips opportunity! PURPOSE The Food Server is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests satisfaction. DUTIES & RESPONSIBILITIES * Provide guests with accurate and thorough information regarding menu items, pricing, and allergen information * Recognize and cultivate regular guests and repeat business * Take and enter orders into POS system promptly and accurately * Ensure all the food and drinks are served immediately and according to specifications Ensure that all the necessary stock is being replenished during the shift * Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment * Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary * Comply with all safety and health department procedures and all state and federal liquor laws * Maintain company safety and sanitation standards * Prepare guest checks through POS terminal functions. Process guest payments by cash, credit card, venue comps and all other tender types * Collect required signatures from guest and promptly close guest checks * Ensure accurate accounting of all monies and independent banking procedures Sign all cash out slips legibly * Ensure complete and proper check out procedures * Clean all spills immediately and place all trash in proper receptacles * Inform management of any complaint, comments or incident * Ensure nightly/weekly and opening/running/closing duties are completed * Record and report any equipment failure and/or safety hazards to management immediately * Assists and/ or completes additional tasks as assigned QUALIFICATIONS & SKILLS * High School Diploma preferred * Proof of eligibility to work in the United States * Valid Driver's License * 18+ years of age * Possession of or the ability to possess all state required work cards * Minimum of two (2) years related experience * Experience with POS systems * Familiarity with beer and spirits * Proper lifting techniques * Guest relations * Sanitation and safety * Safe alcohol service * Full service restaurant operations * Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public WORKING CONDITIONS The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job. * Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors * Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume * Fast paced, high volume, full service restaurant * Work varied shifts to include days, nights, weekends and holidays PHYSICAL REQUIREMENTS The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. * Ability to walk long periods of time * Ability to stand for long periods of time * Ability to use hands to handle, control, or feel objects, tools, or controls. * Ability to repeat the same movements for long periods of time * Ability to understand the speech of another person * Ability to speak clearly so listeners can understand * Ability to push and lift up to 50 lbs * Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl DISCLIAMER This is a summary of duties, which you as a Food Server are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.