Food server jobs in Apple Valley, MN - 232 jobs

Be part of the Saint Therese difference! We are seeking an energetic, experienced Morning Food Server to join our dynamic dining services team at Saint Therese of Oxbow Lake in Brooklyn Park, MN! Join us and be a part of Minnesota's leading nonprofit senior housing and service providers. For over 15 years, Saint Therese at Oxbow Lake has ensured seniors have every opportunity to enjoy a rewarding lifestyle. With 142 independent living, assisted living, memory care apartments and 64 long-term and transitional care suites, our Brooklyn Park campus is a vibrant, established community where it's easy to establish positive connections. Schedule currently available includes working every other holiday and the schedule posted below: 6:00 a.m. - 2:30 p.m. (Part-time 32 hours per two-week pay period). This schedule includes working one Monday shift, one Thursday shift, and an every other weekend. A Food Server is responsible for: Serves meals to tenants Clear dishes and performs cleaning duties Performs related nutrition service duties as assigned Display a positive attitude and respect for all residents, families, and staff. Qualifications: Experience: Minimum one year previous server experience is required. Special knowledge, skills, and abilities: Ability to read English and follow diet cards, menus, and production sheets. Ability to work cooperatively with others. Ability to communicate through oral and written skills. Able to meet physical demands of position. Benefits: Competitive wages with credit for experience Healthcare, dental, and vision for staff scheduled 60+ hours/pay period Health Savings Account/Flexible Spending Account options Employer paid Basic Life Insurance for staff scheduled 60+ hours/pay period Generous vacation plan, earned sick time, and paid disability leave 403b with company match Tuition Discount Opportunities and Scholarships Employee Discount Program Pet Insurance Same Day Pay with UKG Wallet Opportunities for growth and career advancement About Saint Therese: Saint Therese is a faith-based, nonprofit company with 60 years of experience caring for those in need. We have a long and storied history of prioritizing the needs of both our residents and staff in order to allow them to live well. We take pride our person-centered approach of warmth and community in the continuum of care by embracing our values: Welcoming, Heartfelt Purpose, Do the Right Thing, Respect, Collaboration, Stewardship, and Fun. We have four senior communities in Minnesota including Brooklyn Park, Corcoran, Shoreview, and Woodbury; a campus in Monroe, Michigan, and two locations in Ohio: St. Mary of the Woods, and Saint Therese Westlake. All communities are rich with thoughtful amenities and support. Our compassionate services also reach seniors living in the broader Twin Cities area through home care, outpatient therapies and wellness programs. Pay Range: $18.44 - $25.03/hour, depending on experience Saint Therese is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law. IND123

Be part of the Saint Therese difference! We are seeking an energetic, experienced Morning Food Server to join our dynamic dining services team at Saint Therese of Oxbow Lake in Brooklyn Park, MN! Join us and be a part of Minnesota's leading nonprofit senior housing and service providers. For over 15 years, Saint Therese at Oxbow Lake has ensured seniors have every opportunity to enjoy a rewarding lifestyle. With 142 independent living, assisted living, memory care apartments and 64 long-term and transitional care suites, our Brooklyn Park campus is a vibrant, established community where it's easy to establish positive connections. Schedule currently available includes working every other holiday and the schedule posted below: * 6:00 a.m. - 2:30 p.m. (Part-time 32 hours per two-week pay period). This schedule includes working one Monday shift, one Thursday shift, and an every other weekend. A Food Server is responsible for: * Serves meals to tenants * Clear dishes and performs cleaning duties * Performs related nutrition service duties as assigned * Display a positive attitude and respect for all residents, families, and staff. Qualifications: Experience: Minimum one year previous server experience is required. Special knowledge, skills, and abilities: * Ability to read English and follow diet cards, menus, and production sheets. * Ability to work cooperatively with others. * Ability to communicate through oral and written skills. * Able to meet physical demands of position. Benefits: * Competitive wages with credit for experience * Healthcare, dental, and vision for staff scheduled 60+ hours/pay period * Health Savings Account/Flexible Spending Account options * Employer paid Basic Life Insurance for staff scheduled 60+ hours/pay period * Generous vacation plan, earned sick time, and paid disability leave * 403b with company match * Tuition Discount Opportunities and Scholarships * Employee Discount Program * Pet Insurance * Same Day Pay with UKG Wallet * Opportunities for growth and career advancement About Saint Therese: Saint Therese is a faith-based, nonprofit company with 60 years of experience caring for those in need. We have a long and storied history of prioritizing the needs of both our residents and staff in order to allow them to live well. We take pride our person-centered approach of warmth and community in the continuum of care by embracing our values: Welcoming, Heartfelt Purpose, Do the Right Thing, Respect, Collaboration, Stewardship, and Fun. We have four senior communities in Minnesota including Brooklyn Park, Corcoran, Shoreview, and Woodbury; a campus in Monroe, Michigan, and two locations in Ohio: St. Mary of the Woods, and Saint Therese Westlake. All communities are rich with thoughtful amenities and support. Our compassionate services also reach seniors living in the broader Twin Cities area through home care, outpatient therapies and wellness programs. Pay Range: $18.44 - $25.03/hour, depending on experience Saint Therese is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law. IND123

Job DescriptionBenefits: Employee discounts Opportunity for advancement Training & development Patisserie 46 is a vibrant French bakery and on the lookout for energetic and friendly individuals to join our team. If you enjoy delivering exceptional customer service, we want to hear from you! This is a tipped position in addition to the hourly wage. FT/PT positions Barista experience is preferred. What Youll Do: Greet and assist customers with orders Provide counter and table service If you have barista experience this is helpful Stock products and maintain the counters and espresso bar Ensure cleanliness and organization What Were Looking For: Prior customer service experience preferred Availability on weekdays and weekends MANDATORY SUNDAYS / we are closed Mondays (6 hours shifts range from 6:00 am - 3:30 pm) Reliability and punctuality Basic food safety knowledge A hardworking, friendly and positive attitude How to Apply: Email your updated resume and your availability for an interview to us. Why Join Us? Be part of a dynamic team at one of St Paul's favorite French bakeries! We look forward to meeting you!

8- 20 hours per two week pay period. The mission of The Waters is 'To create a sense of community where everyone THRIVES'. We recognize that every team member is a direct reflection of The Waters. Attracting and investing in professional, caring, and compassionate team members is essential to our mission. We want our team members to feel inspired and to THRIVE, just as our residents do Why The Waters? * Paid holidays; double time for holidays worked * Instant access to 50% of earned but unpaid income with OnShift * PTO, use it as you earn it * Medical and Dental Benefits available the 1st of the month * 401k, fully vested * The Waters Values Teamwork, Humility, Responsibility, Innovation, where Victories are celebrated and Every moment matters! Where you can THRIVE! The Server is responsible for providing upscale, professional dining services to community residents and guests. This person possesses a warm and inviting personality and responds to resident, guest and team member requests in a timely manner, professionally representing The Waters. Qualifications: * No experience necessary; previous hospitality experience preferred * Provide excellent hospitality to our Seniors * Serve food and beverages to resident and guest in a professional and timely manner * Create a fun, engaging and caring environment for our residents * Engage with resident's family and friends and take time to visit with them The Waters is an equal opportunity employer proudly committed to a diverse workforce. The Waters participates in E-Verify.

About the Role: As a WA/Food Runner at Buca St. Paul, you will play a crucial role in ensuring that our guests have an exceptional dining experience. Your primary responsibility will be to deliver food and beverages from the kitchen to the dining area promptly and accurately, while maintaining the highest standards of service. You will also assist servers in managing guest requests and ensuring that tables are set and cleared efficiently. This position requires a keen attention to detail and the ability to work in a fast-paced environment, as you will be the vital link between the kitchen and the dining room. Ultimately, your efforts will contribute to the overall satisfaction of our guests and the smooth operation of the restaurant. Minimum Qualifications: Must be at least 18 years old. Previous experience in a restaurant or food service environment is preferred. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Preferred Qualifications: Knowledge of food safety and sanitation practices. Experience with point-of-sale (POS) systems. Strong communication and interpersonal skills. Responsibilities: Deliver food and beverages to guests in a timely manner, ensuring accuracy and presentation. Assist servers with table maintenance, including setting and clearing tables as needed. Communicate effectively with kitchen staff to ensure that orders are prepared correctly and promptly. Respond to guest inquiries and requests with a positive attitude and a focus on customer service. Maintain cleanliness and organization in the dining area and service stations. Skills: The required skills for this position include effective communication, which is essential for interacting with both guests and kitchen staff. Attention to detail is crucial, as you will need to ensure that orders are delivered accurately and meet the restaurant's presentation standards. Time management skills will be utilized daily to prioritize tasks and ensure timely service during busy periods. Customer service skills will enhance the dining experience for guests, as you will be their point of contact for any requests or inquiries. Preferred skills, such as knowledge of food safety practices, will help maintain a clean and safe dining environment, contributing to the overall success of the restaurant.

Benefits: Employee discounts Free uniforms Opportunity for advancement The food runner/busser role is to assist the servers in preparing and clearing tables, running food, and ensuring the dining area remains clean, and server stations fully stocked. Reporting Relationship The runner reports directly to the manager and kitchen manager on duty. Duties and Responsibilities Help with opening procedures and setting tables. Run food, bus tubs, and silverware buckets. Restock the server stations. Assist servers in clearing tables. Maintain the efficiency and cleanliness of the dining area and server stations. Help with closing procedures. Perform any other related duties as assigned by the manager on duty. Adhere to all state and local laws, and policies of the pub, regarding the service of alcohol. Maintain a friendly, courteous, and professional relationship with all pub guests and employees. Keep self-neat, clean, and in proper uniform at all times. Abide by all pub policies and procedures. Qualification Standards Must be 21 years of age with proper legal identification. Must possess food handler or certification if mandated by local, state, and/or federal codes. Reach, bend, stoop, wipe, and climb stairs. Lift or carry service trays weighing up to 50 pounds multiple times per shift. Able to operate point-of-sale computers. Walk, stand, and move about briskly during the entire shift. Reading and writing skills are required. Hazards may include, but are not limited to slipping, burns, strains, and cuts. Requires quick thinking and assembly of food orders. Requires audible communication and hearing skills with employees and guests. Requires a professional and clean appearance. Physical agility and dexterity of both hands. Compensation: $15.97 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. How we accomplish our mission and vision: Create a comfortable, warm and inviting home for friends and family to gather, share stories, and create meaningful connections. Employ a friendly, genuine staff, and make sure every employee feels valued, appreciated and heard. Cultivate a safe and enjoyable working environment, filled with good energy and the feeling that we are all in this together. Provide tools that enable all employees to deliver the best hospitality experience for our guests. Establish exceptional food, beverage and service programs that stand out in a competitive marketplace.

The Commodore Bar & Restaurant is a fine dining restaurant in Saint Paul, MN serving award-winning, contemporary American cuisine in a gorgeous setting on historic Cathedral Hill. We've been around since 1974 and are an icon in Twin Cities dining with our award-winning patio and romantic setting. We are seeking a professional, friendly, and dedicated server to join our fine dining team. As a server, you will be responsible for providing exceptional customer service to our guests, ensuring they have an unforgettable dining experience. Your ability to communicate effectively, remain attentive, and anticipate guest needs will be crucial in maintaining the high standards of our restaurant. Responsibilities: Greet and seat guests in a welcoming and professional manner. Present menus and provide detailed descriptions of menu items, including ingredients and preparation methods. Take accurate food and beverage orders and relay them to the kitchen and bar staff. Ensure timely and efficient delivery of food and beverages to guests. Monitor guest satisfaction and address any concerns or special requests promptly. Maintain a clean and organized dining area, including setting and resetting tables between courses. Upsell and suggest additional items such as appetizers, desserts, or wine pairings. Work closely with kitchen staff to ensure accurate and timely preparation of orders. Follow all safety, sanitation, and cleanliness guidelines in accordance with health and safety standards. Process payments and handle cash or credit transactions. Maintain a professional and polished appearance at all times. Qualifications: Previous experience in fine dining or upscale restaurant service is preferred. Strong communication and interpersonal skills. Ability to work in a fast-paced, high-pressure environment. Knowledge of fine dining etiquette, wine pairings, and menu offerings is a plus. Excellent attention to detail and multitasking skills. Must be available to work flexible hours, including evenings, weekends, and holidays. Ability to stand for extended periods and lift trays or plates up to 25 pounds. If you have a passion for providing exceptional service in a refined environment and are committed to delivering an outstanding guest experience, we would love to hear from you!

Property Location: 6300 Restaurant & Lounge in Embassy Suites by Hilton Minneapolis North We are looking for a service-focused person to join us on our mission to enrich the lives of others through hospitality. The right person for this position will enjoy interacting face-to-face with our customers, having conversations, and intentionally exploring ways to go above and beyond by being present in the moment to create wow experiences. We look forward to meeting you! Essential Duties and Responsibilities Weekends & PM shifts required Provides exceptional guest service and ensures all guest inquires and concerns are addressed promptly Presents appropriate menus and informs guests of current specials and promotions Verifies age requirements are met for purchase of alcohol as needed Maintains updated knowledge related to current menu options, preparation methods and techniques, and ingredients Communicates orders to the kitchen promptly and with accuracy Attentively listens to guests and anticipates any additional needs or concerns Collects used dishes and glasses from tables and other public areas Delivers room service orders as needed Assists in monitoring and upholding policies and procedures for safety of guests and team members Assists team members and other departments as needed to contribute to operational efficiency Assists in maintaining cleanliness and appropriate inventories throughout the department Performs additional responsibilities as assigned by leadership Qualifications Strong communication and interpersonal skills Ability to handle stressful situations with poise and professionalism Conduct work-related functions in a professional manner

Job Description About the Role: We are seeking a highly skilled and experienced Bartender/Server to join our team at St Croix National Golf Event Center LLC. As a Bartender/Server, you will be responsible for providing exceptional customer service to our guests by preparing and serving a variety of alcoholic and non-alcoholic beverages. You will also be responsible for maintaining a clean and organized bar area, managing inventory, and ensuring compliance with all state and local regulations. Your ultimate goal will be to create a welcoming and enjoyable atmosphere for our guests, while also maximizing revenue for the business. Minimum Qualifications: High school diploma or equivalent At least 2 years of experience as a bartender or server Excellent customer service and communication skills Ability to work flexible hours, including evenings, weekends, and holidays Must be at least 18 years of age Preferred Qualifications: Certification in responsible alcohol service Experience with point-of-sale systems Knowledge of wine and beer pairings helpful Ability to create and execute specialty cocktails Responsibilities: Prepare and serve a variety of alcoholic and non-alcoholic beverages to guests Maintain a clean and organized bar area Ensure compliance with all state and local regulations Create a welcoming and enjoyable atmosphere for guests Benefits (Full Time): Medical Dental 401K/LTD/STD Skills: As a Bartender/Server, you will utilize your excellent customer service and communication skills to provide a welcoming and enjoyable atmosphere for our guests. You will also use your knowledge of beverage preparation and inventory management to ensure that the bar area is clean, organized, and well-stocked. Additionally, you will use your flexibility and adaptability to work in a fast-paced environment and handle multiple tasks simultaneously. Your creativity and attention to detail will also be utilized in creating and executing specialty cocktails and event planning and coordination.

Job DescriptionBenefits: Employee discounts Flexible schedule We are looking for an experienced Bartender to join our team! You will be helping to create exceptional experiences for our customers during their dining experience with us by serving all customers at the bar, creating drinks for the service well, taking to-go orders, and resolving customer issues. You are passionate about beverages and share that passion by going above and beyond for customers. A natural-people-person with an eye for the details. You are looking to join a hard-working and efficient team that cares about great food and customer experience. Responsibilities: Take orders from bar customers for food and beverages. Produce the needed beverages for the service well. Maintain cleanliness, organization, and appearance of the bar. Keep an accurate spill through the shift. Collect customer payments and provide change in a timely and courteous manner Qualifications: Previous experience as a bartender General knowledge of wine, cocktails, and beer Ability to stand, walk, and carry food trays for prolonged periods of time Ability to effectively listen to and respond to customer needs Must have a courteous, friendly and professional demeanor Ability to multitask efficiently

What Makes This Location Special- Cooking with a purpose Daily Pay Available! We are seeking a cook/Server to join our team. The ideal candidate will have a positive attitude, excellent customer service skills, and the ability to work on their feet for extended periods of time. Experience in cooking and kitchen tasks is required for this position. Why Join New Horizon Foods? When you join our team, you're not just cooking/serving-you're caring. You'll be part of a supportive, mission-driven company that values teamwork, integrity, and a passion for service. We take pride in serving communities across the country, and we're looking for cooks/servers who care as much as we do. New Horizon Foods is a dining contract company that specializes in providing services tailored to the location and client. We have been in operation for over 30 years and are currently in more than 10 states. Our employees are our greatest asset and reason for our success. Great employees make great experiences. Benefits: Flexible hours NO Late Nights! Ability to advance in the company Health benefits for Full Time employees PTO for Full Time employees Responsibilities: Meal preparation Food preparation and proper storage Assist maintaining all health code regulations in kitchen Ensure that all food is presented in an attractive and appetizing manner Provide excellent customer service to residents and guests Assist with cleaning and sanitizing the kitchen and dining areas Follow all safety and sanitation procedures Requirements: Positive attitude and excellent customer service skills Ability to work on feet for extended periods of time Ability to follow recipes Understanding of basic cooking techniques Reliable means of transportation to and from work No experience required Equal Opportunity Employer, including disabled and veterans.

Regions Hospital is seeking a candidate with a positive and cheerful attitude to join our team in Food & Nutrition! We are looking for honest, hardworking individuals who are driven to help others. If you are looking for a company where your talents don't go unnoticed, we want to meet you! The Food Service Worker - Dishwasher position will use a Best Care Best Experience approach to perform routine food service tasks in the kitchen, cafeteria, catering, dining room, dish room and patient areas. This role will specialize in sanitizing dishes, utensils and their work area while promoting a safe environment and HACCP (Hazard Analysis Critical Control Point) guidelines. FTE: 0.53; 21.2 hours per week Work Schedule: 230pm-930pm; Monday-Friday shifts will be scheduled based on business needs; Required to work every other weekend and rotating holidays. Preferred Qualifications: Education: High School diploma or equivalent preferred Experience: Customer service and food service experience preferred Salary Rate: $18.90/hour Benefits: Regions Hospital offers a competitive benefits package (.5 FTE or greater) that includes medical insurance, dental insurance, 401K with match, disability insurance, and tuition reimbursement. We offer an on-site employee fitness center, as well as on-site employee clinic to make it more convenient for our staff to get the care they need. We also have a Center for Employee Resilience that provides support and evidence-based practices to bring relief and build resiliency. Regions Hospital is a qualified non-profit employer under the federal Public Service Loan Forgiveness program. Regions is also proud to be a Beyond the Yellow Ribbon Company.

Be part of the Saint Therese difference! We are seeking energetic an Part-Time, Food Server to join our dynamic dining services team at our newest facility in Corcoran, MN working for one of Minnesota's leading nonprofit senior housing and service providers. Position available includes working every other weekend and every other holiday: Day shift: 6:00 a.m. - 2:30 p.m. (16 hours per 2 week pay period working every other weekend) The Saint Therese Difference For 60 years, the Saint Therese philosophy of care has been guided by the spirit of hospitality and our commitment to deliver the absolute best in person-centered care. This philosophy extends to our employees, our most important asset. With excellent benefits, ongoing education and career opportunities, Saint Therese is an exceptional place to work and grow. Location Information We have four senior communities in Minnesota including Brooklyn Park, Corcoran, Shoreview, and Woodbury; a campus in Monroe, Michigan, and our two locations in Ohio: Saint Therese at St. Mary's of the Woods and Saint Therese Westlake. All communities are rich with thoughtful amenities and support. Our compassionate services also reach seniors living in the broader Twin Cities area through home care, outpatient therapies and wellness programs. Saint Therese of Corcoran is full of social vibrancy in an urban setting, distinctive living spaces and a variety of amenities to create an experience the resident is looking for to create their future home. The campus offers 153 independent, assisted living and memory care apartments. Amenities of the site include dining options, wellness center with pool, library, lounge area, golf simulator, salon, and wood shop area. Saint Therese Corcoran webpage Responsibilities: Serves meals to tenants, waiting tables, clear dishes, and performs related nutrition service duties as assigned. Qualifications: Experience: No prior experience is required. Special knowledge, skills, and abilities: Ability to read English and follow diet cards, menus, and production sheets. Ability to work cooperatively with others. Ability to communicate through oral and written skills. Able to meet physical demands of position. Benefits: Saint Therese is proud to provide our team members with an impressive benefits package, including comprehensive medical, dental, vision and life insurance, generous paid time off, scholarship opportunities and other outstanding programs. Wage: $18.44 - $25.03/hour, depending on provided, verifiable experience related to the position Saint Therese is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law. IND123

Be part of the Saint Therese difference! We are seeking energetic an Part-Time, Food Server to join our dynamic dining services team at our newest facility in Corcoran, MN working for one of Minnesota's leading nonprofit senior housing and service providers. Position available includes working every other weekend and every other holiday: * Day shift: 6:00 a.m. - 2:30 p.m. (16 hours per 2 week pay period working every other weekend) The Saint Therese Difference For 60 years, the Saint Therese philosophy of care has been guided by the spirit of hospitality and our commitment to deliver the absolute best in person-centered care. This philosophy extends to our employees, our most important asset. With excellent benefits, ongoing education and career opportunities, Saint Therese is an exceptional place to work and grow. Location Information We have four senior communities in Minnesota including Brooklyn Park, Corcoran, Shoreview, and Woodbury; a campus in Monroe, Michigan, and our two locations in Ohio: Saint Therese at St. Mary's of the Woods and Saint Therese Westlake. All communities are rich with thoughtful amenities and support. Our compassionate services also reach seniors living in the broader Twin Cities area through home care, outpatient therapies and wellness programs. Saint Therese of Corcoran is full of social vibrancy in an urban setting, distinctive living spaces and a variety of amenities to create an experience the resident is looking for to create their future home. The campus offers 153 independent, assisted living and memory care apartments. Amenities of the site include dining options, wellness center with pool, library, lounge area, golf simulator, salon, and wood shop area. Saint Therese Corcoran webpage Responsibilities: Serves meals to tenants, waiting tables, clear dishes, and performs related nutrition service duties as assigned. Qualifications: Experience: No prior experience is required. Special knowledge, skills, and abilities: * Ability to read English and follow diet cards, menus, and production sheets. * Ability to work cooperatively with others. * Ability to communicate through oral and written skills. * Able to meet physical demands of position. Benefits: Saint Therese is proud to provide our team members with an impressive benefits package, including comprehensive medical, dental, vision and life insurance, generous paid time off, scholarship opportunities and other outstanding programs. Wage: $18.44 - $25.03/hour, depending on provided, verifiable experience related to the position Saint Therese is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law. IND123

Part Time Evenings and Weekends The mission of The Waters is 'To create a sense of community where everyone THRIVES'. We recognize that every team member is a direct reflection of The Waters. Attracting and investing in professional, caring, and compassionate team members is essential to our mission. We want our team members to feel inspired and to THRIVE, just as our residents do Why The Waters? * Paid holidays; double time for holidays worked * Instant access to 50% of earned but unpaid income with OnShift * PTO, use it as you earn it * Medical and Dental Benefits available the 1st of the month * 401k, fully vested * The Waters Values Teamwork, Humility, Responsibility, Innovation, where Victories are celebrated and Every moment matters! Where you can THRIVE! The Server is responsible for providing upscale, professional dining services to community residents and guests. This person possesses a warm and inviting personality and responds to resident, guest and team member requests in a timely manner, professionally representing The Waters. Qualifications: * At least 16 years of age * Must be 18 years of age to serve alcoholic beverages * No experience necessary; previous hospitality experience preferred * Provide excellent hospitality to our Seniors * Serve food and beverages to resident and guest in a professional and timely manner * Create a fun, engaging and caring environment for our residents * Engage with resident's family and friends and take time to visit with them The Waters is an equal opportunity employer proudly committed to a diverse workforce. The Waters participates in E-Verify.

Job DescriptionSalary: The Commodore Bar & Restaurant is a fine dining restaurant in Saint Paul, MN serving award-winning, contemporary American cuisine in a gorgeous setting on historic Cathedral Hill. Weve been around since 1974 and are an icon in Twin Cities dining with our award-winning patio and romantic setting. We are seeking a professional, friendly, and dedicated server to join our fine dining team. As a server, you will be responsible for providing exceptional customer service to our guests, ensuring they have an unforgettable dining experience. Your ability to communicate effectively, remain attentive, and anticipate guest needs will be crucial in maintaining the high standards of our restaurant. Responsibilities: Greet and seat guests in a welcoming and professional manner. Present menus and provide detailed descriptions of menu items, including ingredients and preparation methods. Take accurate food and beverage orders and relay them to the kitchen and bar staff. Ensure timely and efficient delivery of food and beverages to guests. Monitor guest satisfaction and address any concerns or special requests promptly. Maintain a clean and organized dining area, including setting and resetting tables between courses. Upsell and suggest additional items such as appetizers, desserts, or wine pairings. Work closely with kitchen staff to ensure accurate and timely preparation of orders. Follow all safety, sanitation, and cleanliness guidelines in accordance with health and safety standards. Process payments and handle cash or credit transactions. Maintain a professional and polished appearance at all times. Qualifications: Previous experience in fine dining or upscale restaurant service is preferred. Strong communication and interpersonal skills. Ability to work in a fast-paced, high-pressure environment. Knowledge of fine dining etiquette, wine pairings, and menu offerings is a plus. Excellent attention to detail and multitasking skills. Must be available to work flexible hours, including evenings, weekends, and holidays. Ability to stand for extended periods and lift trays or plates up to 25 pounds. If you have a passion for providing exceptional service in a refined environment and are committed to delivering an outstanding guest experience, we would love to hear from you!

Benefits: Employee discounts Flexible schedule We are looking for an experienced Bartender to join our team! You will be helping to create exceptional experiences for our customers during their dining experience with us by serving all customers at the bar, creating drinks for the service well, taking to-go orders, and resolving customer issues. You are passionate about beverages and share that passion by going above and beyond for customers. A natural-people-person with an eye for the details. You are looking to join a hard-working and efficient team that cares about great food and customer experience. Responsibilities: Take orders from bar customers for food and beverages. Produce the needed beverages for the service well. Maintain cleanliness, organization, and appearance of the bar. Keep an accurate spill through the shift. Collect customer payments and provide change in a timely and courteous manner Qualifications: Previous experience as a bartender General knowledge of wine, cocktails, and beer Ability to stand, walk, and carry food trays for prolonged periods of time Ability to effectively listen to and respond to customer needs Must have a courteous, friendly and professional demeanor Ability to multitask efficiently Compensation: $7.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Join Our Team! At JAMA Investments, we're more than just a company - we're a community. We prioritize the well-being and growth of our employees because we truly believe they are our most valuable assets. As a member of our team, you'll enjoy a range of benefits designed to support your health, financial security, and work-life balance. Here's what we offer: Health and Dental Benefits: Your health matters to us. We provide health and dental coverage to ensure you and your family are taken care of. 401K with 4% Match (Bi-Weekly): Planning for the future is important. We match 4% of your contributions to your 401K plan, ensuring your financial stability down the road. Flexibility: We understand that life doesn't always fit neatly into an 8-to-4 schedule. That's why we offer a range of schedules and shifts to accommodate your personal needs and commitments. Whether you're juggling family responsibilities, pursuing further education, or simply need a schedule that aligns better with your lifestyle, we're here to support you every step of the way. Growth Opportunities: With six restaurant stores currently and constant growth on the horizon, there are ample opportunities for advancement within our organization. If you're looking to join a team that values its employees, offers competitive benefits, and fosters a culture of growth and support, then [Company Name] is the place for you. Come be a part of our journey as we continue to expand and thrive together. Apply now and embark on a rewarding career with us!

Regions Hospital is seeking a candidate with a positive and cheerful attitude to join our team in Food & Nutrition! We are looking for honest, hardworking individuals who are driven to help others. If you are looking for a company where your talents don't go unnoticed, we want to meet you! The Food Service Worker - Dishwasher position will use a Best Care Best Experience approach to perform routine food service tasks in the kitchen, cafeteria, catering, dining room, dish room and patient areas. This role will specialize in sanitizing dishes, utensils and their work area while promoting a safe environment and HACCP (Hazard Analysis Critical Control Point) guidelines. FTE: 0.5; 20 hours per week Work Schedule: 7am-330pm; Monday-Friday shifts will be scheduled based on business needs; Required to work every other weekend and rotating holidays. Preferred Qualifications: Education: High School diploma or equivalent preferred Experience: Customer service and food service experience preferred Salary Rate: $18.90/hour

Part Time hours Sundays 7A- 3P and Tuesday and Friday evenings Starting wage 15/hour The mission of The Waters is 'To create a sense of community where everyone THRIVES'. We recognize that every team member is a direct reflection of The Waters. Attracting and investing in professional, caring, and compassionate team members is essential to our mission. We want our team members to feel inspired and to THRIVE, just as our residents do Why The Waters? * Paid holidays; double time for holidays worked * Instant access to 50% of earned but unpaid income with OnShift * PTO, use it as you earn it * Medical and Dental Benefits available the 1st of the month * 401k, fully vested * The Waters Values Teamwork, Humility, Responsibility, Innovation, where Victories are celebrated and Every moment matters! Where you can THRIVE! The Server is responsible for providing upscale, professional dining services to community residents and guests. This person possesses a warm and inviting personality and responds to resident, guest and team member requests in a timely manner, professionally representing The Waters. Qualifications: * No experience necessary; previous hospitality experience preferred * Provide excellent hospitality to our Seniors * Serve food and beverages to resident and guest in a professional and timely manner * Create a fun, engaging and caring environment for our residents * Engage with resident's family and friends and take time to visit with them The Waters is an equal opportunity employer proudly committed to a diverse workforce. The Waters participates in E-Verify.