Food server jobs in Auburn, AL

The Graduate Hotel in Auburn, Alabama, is seeking a motivated and efficient Busser/Runner to join our team. As a Busser/Runner, you will support the waitstaff and kitchen team by ensuring a clean and organized dining area and promptly delivering food to guests. Key Responsibilities: - Clear and reset tables quickly and efficiently - Assist servers in delivering food and beverages to guests - Maintain cleanliness of dining and service areas - Refill water and beverages as needed - Assist with preparing and restocking service stations - Handle guest requests and communicate effectively with the waitstaff and kitchen team - Follow all health and safety regulations - Assist with other duties as assigned by management Qualifications: - Strong work ethic and ability to work in a fast-paced environment - Good communication and teamwork skills - Attention to detail and organizational skills - Previous experience in a similar role is preferred but not required - Ability to stand and walk for extended periods - Flexibility to work evenings, weekends, and holidays Benefits: - Competitive pay - Employee discounts - Opportunity for growth within the company - Friendly and supportive work environment If you are a team player who takes pride in providing excellent service and maintaining a clean and efficient dining area, we would love to hear from you. Apply today to join the Graduate Hotel team! Note: While essential elements of this job are described above, they may be subject to change at any time.

Job Duties and Responsibilities: * Clear dining tables, wipe chairs and table tops with a damp cloth. * Replace table linens and reset tables with silverware and glassware. * Replenish supplies, make coffee, and fill the fruit juice dispensers. * Serve items to guests as instructed. * Sweep and mop floors and dining areas. * Complete other side work assignments as needed. Requirements: * Must be at least 16 years of age or older. * Proven experience as a dining room attendant or similar role. * Ability to work in a fast-paced environment. * Excellent organizational and time-management skills. * Ability to follow instructions and adhere to standard operating procedures. * Ability to work a flexible schedule, including weekends and holidays.

$21.00 * Medical * Dental * Vision * 3 Weeks Paid Time Off * 401k 100% Match up to 6% We are looking for passionate Deli/Food Service employees who love working with food and taking care of our customers' needs. If you have experience in high volume, fast paced restaurants, and loved every minute of it, this is the place for you. We are looking for quick learners who are willing to work in a variety of stations, preparing a multitude of food types. Our employees work with BBQ, baked goods, sandwiches and tacos, jerky, and many other foods. You have to be quick on your feet, quick with a smile, and love working with people. The essential job functions include, but are not limited to: $21 / hour Develop culinary skills as you prep bakery offerings, jerky, fudge, BBQ, and other restaurant menu items Prepare Buc-ee's unique food service menu offerings to prescribed recipes and maintain confidentiality Adhere to all Company culinary recipes and measurements Follow health, safety, and sanitation guidelines for all products Guarantee safe food handling Competent use of various Menu Ordering Kiosks, Kitchen Management System, and transaction devices Maintain a clean workstation while quickly executing orders for customers Provide responsive communication with store management and fellow associates Safely and effectively use a wide variety of kitchen equipment and appliances to include, but not limited to, floor mixer, slicers, ovens, sharp knives, and fryers Professionally interact with team members and customers All employees may be required to perform duties outside their normal responsibilities as needed Work weekends and holidays as needed Work a rotating schedule that may alternate between day and night as needed Regular and prompt attendance Employee must be able to perform essential functions of the job with or without reasonable accommodation The position requirements include, but are not limited to: High school diploma or equivalent preferred Restaurant or retail experience preferred, kitchen line cook, busser, server, expediter, service staff experience a plus! Prolonged walking or standing for 8 hours or more Frequent bending, stooping, crouching, climbing reaching, balancing, pushing, pulling (e.g. product or material weighing 40 lbs. or more) Joining our team puts you on a path where opportunity for advancement is available. Buc-ee's, Ltd. is an Equal Opportunity Employer

Job DescriptionFood Server : NEXT DAY PAY | ALL SHIFTS Performing opening duties such as setting tables, polishing glasses, folding napkins, and replenishing condiments. Attending pre-shift and general meetings to update knowledge of special offers and stock-related issues, and to discuss service and product matters. Assisting management and hosts to meet, greet, and seat guests, and issuing them food and wine menus. Introducing yourself to guests and informing them of special offers and stock shortages before they select items off the menu. Ensuring beverages are served swiftly and replenished continuously. Ensuring accuracy when entering orders into the point of sale (POS) system. Following up on food and beverage orders with the back of house (BOH). Checking on guests to establish satisfaction with the product and overall experience, and providing management with feedback. Issuing guests with their check on request, and greeting and thanking them sincerely on departure. Performing closing duties such as sweeping and vacuuming, and preparing linens for collection by laundry service. Food Server Requirements: Proficient with maintaining a solid customer base. Excellent verbal communication skills. Outstanding people skills. Well-groomed, professional appearance. Available to work shifts, extended hours, over weekends and holidays. Physically fit, agile, and dexterous. Ability to stand and walk for extended periods. Proficient time-management skills.

We are searching for candidates who will enjoy working with others in a fast-paced culinary environment and who have a desire to help create an enjoyable dining experience for guests. Runners aim to support other team members by cleaning and resetting tables, ensuring the availability of flatware and plates, and bringing guest's needs to the attention of waitstaff. They also restock necessary items, such as napkins and straws, and may assist with washing dishes. Suitable candidates should be efficient, attentive, and have strong customer service skills. Duties/Responsibilities: Always move with a sense of urgency Polishing glasses and silverware/refilling items Alert servers when tables are in need of attention Clean tables and remove dishes before, during, and after the party dines Carry loads of soiled dishes to the dishwasher to be cleaned Ensure availability of clean dishes, flatware, glasses, straws, napkins, and other dining materials Washing dishes Remain focused and on-task during busy hours Side work required Listen and respond quickly to servers & guests needs Qualifications: High school diploma Previous restaurant experience preferred, but not necessary Excellent customer service and communication skills Eye for details Ability to lift 20lbs or more Willing to stand for extended periods of time Availability to work evenings and on weekends, including holidays

Details** Information **Requisition Number** TES2749P **Home Org Name** SDFEC Use **Division Name** College of Forestry, Wildlife, and Environment Title** TES Food Service Worker/Custodian - Andalusia, Alabama **Estimated Hours Per Week** 32 **Anticipated Length of Assignment** 6 months **Job Summary** **This position is in Andalusia, Alabama.** This posting is for a Food Services Worker/Custodian to work at the Solon Dixon Forestry Center in Andalusia, Alabama. Temporary Employment Services (TES ), a unit of the Auburn University Department of Human Resources, is an in-house support center established to meet the temporary employment needs of the university.TES provides qualified and dedicated temporary employees in a wide variety of occupations to meet the staffing needs throughout the campus. Temporary employees are hired for a variety of reasons with the most common being: + Assistance in the place of a regular employee who is absent for a specified period of time + Additional assistance during periods of abnormal or peak workloads + Assistance with special projects + Seasonal work + Emergencies If you are looking for an employment opportunity,TES is a great way to showcase your professional skills and assist Auburn University while gaining valuable work experience within higher education. **AU student employees are not eligible for TES .** **_Food Services Worker/Custodian to work at the Solon Dixon Forestry Center in Andalusia, Alabama. Average weekly hours are around 32 hours with a typical schedule being 6:00am - 2:00pm and_** **_3:30pm - 8:00pm._** **Essential Functions** Average weekly hours are around 32 hours with a typical schedule being 6:00am - 2:00pm and 3:30pm - 8:00pm. Primary duties include, but are not limited to: + Cooking (season, bake, boil, fry) 3 meals per day for guests + Kitchen preparation (clean pots, pans, dishes, counters, and tables) + Food preparation (washing, slicing, and mixing) + Serving meals to guests + Miscellaneous duties such as stocking shelves and checking deliveries + Housekeeping in dorms and other facilities, to include restrooms (Sweep, mop, vacuum , and dust) **Why Work at Auburn?** + **Life-Changing Impact** : Our work changes lives through research, instruction, and outreach, making a lasting impact on our students, our communities, and the world. + **Culture of Excellence** : We are committed to leveraging our strengths, resources, collaboration, and innovation as a top employer in higher education. + **We're Here for You** : Auburn offers generous benefits, educational opportunities, and a culture of support and work/life balance. + **Sweet Home Alabama** : The Auburn/Opelika area offers southern charm, vibrant downtown scenes, top-ranked schools, and easy access to Atlanta, Birmingham, and the Gulf of Mexico beaches. + **A Place for Everyone** : Auburn is committed to fostering an environment where all faculty, staff, and students are welcomed, valued, respected, and engaged. Ready to lead and shape the future of higher education? Apply today! War Eagle! **Minimum Qualifications** Prior food service experience and/or prior custodial experience **Desired Qualifications** Posting Detail Information **Salary Range** $9.00 - $13.00/hour **Work Hours** Average weekly hours are around 32 hours with a typical schedule being 6:00am - 2:00pm and 3:30pm - 8:00pm. **City position is located in:** Andalusia **State position is located:** Alabama **Posting Date** 03/20/2025 **Closing Date** **Equal Opportunity Compliance Statement** It is our policy to provide equal employment and education opportunities for all individuals without regard to race, color, national origin, religion, sex, sexual orientation, gender identity, gender expression, pregnancy, age, disability, protected veteran status, genetic information, or any other classification protected by applicable law. The Office of Equal Opportunity Compliance (EOC ) strives to ensure an inclusive and equitable working, living, and learning environment for members of the Auburn University community. Please visit theirwebsite (******************************************* to learn more. **Special Instructions to Applicants** **Quick Link for Internal Postings** ******************************************* **Documents Needed to Apply** **Required Documents** 1. Resume **Optional Documents** 1. Cover Letter

EAMC MISSION At East Alabama Medical Center, our mission is high quality, compassionate health care, and that statement guides everything we do. We set high standards for customer service, quality, and keeping costs under control. POSITION SUMMARY Patient Services Workers are responsible for a variety of duties related to the receipt, interpretation, and delivery of patient diet orders. This position also serves as a liaison to other departments regarding patient meal services. POSITION QUALIFICATIONS Minimum Education N/A Minimum Experience N/A Required Registration/License/Certification 3 Year Servsafe Certificate before end of 90 day probation Preferred Education High School Diploma/ GED or equivalent education Preferred Experience 2+ years of foodservice experience Preferred Registration/License/Certification N/A Other Requirements Customer Service

We're looking to hire FOOD SERVICE WORKERS to be responsible for preparing and/or building food items, while providing a memorable guest service experience. Workers must adhere to established food safety, food handling, alcohol service and sanitation procedures. THE EDGE / Food Service Worker Shift: Sunday - Thursday 3pm-11pm GAME DAY CONCESSIONS WORKER Saturday 1:30pm-11pm

The Cocktail Server will assist in keeping the bar and lounge area stocked clean, organized, and to serve alcoholic and nonalcoholic drinks to patrons of the bar, following standard recipes. Supervisory Responsibilities: Duties & Responsibilities: Follow all sequence of service guidelines according to the manual and job description. Make sure that the front bar is stocked with glassware, ice, and other items. Greet the guest within 15 seconds according to standards with a cocktail napkin to flag table. Prepare snack trays. Set the table with appropriate flatware and condiments. Present daily drink specials and appetizer menu, takes beverage order, and enters order in micros. Record guest preferences and deliver drinks within 3 minutes, offering to pour bottle beers for guests. Take food orders if requested and ring into micros, and have the check available for guests at all times. Picks up food in the Kitchen within ten minutes, serves food, and occasionally refreshes drinks. Clear tables when all guests are finished. Maintains bar cleanliness and completes daily cleaning duties. Strive to be cooperative with coworkers as much as possible. Calmly resolve conflicts with other employees or see a manager if needed. At the end of each shift, ensure all tables and chairs are clean for the next meal period. Performs other related duties as assigned. Required Skills & Abilities: Excellent written and verbal communication skills. Excellent organizational skills and attention to detail. Superb customer service skills with the ability to calmy, quickly, and effectively resolve issues. Education & Experience: High school diploma or equivalent is required. 1 year of server experience in a full-service dinner house or lounge is required. 2 years of server experience in a full-service dinner house/ working knowledge of a full service restaurant is preferred. To have or be able to obtain a Current Foodservice Handler card and Current Safe-Serve alcohol card. Physical Requirements: Prolonged periods of walking, standing, and sitting. Must be able to lift up to 50 pounds at times. An Equal Opportunity Employer We do not discriminate based on race, color, religion, national origin, sex, age, disability, genetic information, or any other status protected by law or regulation. It is our intention that all qualified applicants are given equal opportunity and that selection decisions be based on job-related factors.

5555 Whittlesey Blvd. Columbus, GA 31909 < Back to search results Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

Salary Information Compensation plans are based on a multi-step progression system. The pay range reflects the entry level and maximum salary potential in the assigned pay grade. **A starting salary may be negotiated and will be commensurate with education, training and experience in alignment with pay administration policies and Montgomery Personnel Board Rules & Regulations** Nature of Work The fundamental reason this position exists is to perform food preparation and service related tasks. The food service environments include areas such as concessions, fast food, special events, and catering events. The work responsibilities of this classification are: performs inventory and cashier duties; cooks and serves food items and/or meals; cleans and maintains the kitchen and dining area; and contributes to department objectives. The Food Services Worker I is supervised by the Food Services Worker II and the Food Services Supervisor. Minimum Qualifications Six months of food preparation experience (other than salad bar preparation) that includes making money transactions. NOTE: Qualifying education, training and experience that provide the requisite knowledge, skills and abilities to perform the job will be considered. Special Requirements Must be willing to submit to criminal background check. Work will include nights, weekends and holidays. Must have and maintain a valid Alabama Driver's License and insurable driving record as needed to operate City owned vehicles to transport food items and supplies. AGE REQUIREMENT: Must be at least 21 years of age and able to serve alcoholic beverages. Kind of Examination Applications are being accepted to fill one (1) vacancy and any other vacancies that may occur during the life of the register. The current vacancy is with the City of Montgomery Zoo. Applicants will be screened and qualified based upon education and experience as shown on the application and supplemental questionnaire. For this reason, applicants are urged to fill in the application and supplemental questionnaire form completely providing detailed information concerning the kinds of jobs they have held, the dates they held them, where and exactly what their duties were. If more than five qualified applications are received, a selection procedure will be administered to rank applicants on the register. Tied scores will not be broken. If there are five or less qualified applicants, they will be considered equally qualified and placed on the register in alphabetical order. Complete an online application by visiting Montgomery Personnel Board's Online Employment Center. Paper applications are no longer accepted. Completed applications will be accepted online until 11:59 p.m. on the closing date. If there is no closing date, the announcement may be closed at any time without prior notice. Additional Information BENEFITS: Employees are offered a competitive benefits package, which includes health, dental, and life insurance; paid annual and sick leave; paid holidays; and participation in the Retirement Systems of Alabama (RSA) retirement program. DRUG TEST: Employment may be conditional upon the potential employee passing a pre-employment drug test. (The drug test may require the submission of a sample of hair, finger nails, and/or urine that will verify illegal drug use). BACKGROUND CHECK: Employment may be conditional upon the potential employee passing a background check. (Candidates will be asked to provide consent prior to the administration of background checks.) EQUAL EMPLOYMENT OPPORTUNITY: Discrimination against any person in recruitment, examination, appointment, training, promotion, retention, discipline, or any other aspect of personnel administration because of political or religious opinions or affiliations or because of race, national origin, or any other non merit factors is prohibited. Discrimination on the basis of age, sex, or physical disability is prohibited except where specific age, sex, or physical requirements constitute a bona fide occupational qualification necessary to proper and efficient administration. REQUEST FOR ACCOMMODATION: Under the Americans with Disabilities Act, it is the responsibility of the applicant with a disability to request accommodation which he/she requires in order to participate in the application or examination process. The Montgomery Personnel Board reserves the right to require documentation of the need for accommodation under the ADA. In order to request accommodation in the application or testing process, contact the Personnel Director at (334) 625-2675. I9: Prior to your employment, you will be required to provide to your employer documentation of your identity and employment eligibility in order to comply with the Immigration Reform and Control Act of 1986. UPDATE OF CONTACT INFORMATION: It is your responsibility to update your contact information (address, phone, email) so that we can contact you about jobs. Please visit the Update Contact Information page to log in and update to your contact information at any time.

Overview: Provide customers with an exceptional dining experience and quality service. · Take orders, make menu suggestions, and answer any questions regarding the food and beverage menu. · Build and maintain relationships with guests to ensure guest satisfaction and repeat business. · Conduct final check of food items prior to serving customers. · Deliver food orders in a professional manner and in accordance with safety procedures of the company. · Must be a team player. · Resolve guest issues in a professional manner. · Responsible for cashing out customers and ensuring proper money handling. · May be required to work nights, weekends, and holidays. Qualifications and Education Requirements · Must be 18 years of age or older. · High school diploma or GED preferred. · Detail oriented and strong written/verbal communication required. · Basic mathematical skills required. · Must pass background check. Physical requirements · Must be able to stand for extended periods of time as well as walking, bending, and stooping on occasion. · Able to lift, carry, push, and pull up to 25 lbs. Disclaimer: The is not an exhaustive list of all functions the employee may be required to perform. Valley Hospitality reserves the right to revise the job description at any time. This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship.

Server responsibilities include all aspects of food preparation, service, and cleanup, including wiping down tables, engaging in a meaningful way with guests, cleanup and preparation for the next day. You will also be required to occasionally clean or assist other departments as needed. Ultimately, you will ensure a pleasant and comfortable experience for our guests during their stay with us. Benefits: Employer Matching 401K Retirement Plan Medical Insurance Dental Insurance Vision Insurance FREE life insurance Vacation Pay Holiday Pay Management training Essential Functions: Aid Manager/Supervisor with menu full service as requested Bus tables during Dinner and special Guest functions Clean any spills immediately. Maintain clean public and work areas at all times Complete Food Service Training as required by State Laws Greet all Guests coming into food service areas. Check with Guests to make sure everything is to their liking Keep coffee urns full Notify Manager of any problems or Guest comments Practice the highest standards of cleanliness during food handling Properly use all chemicals and equipment per manufacturer's guidelines Set up and maintain all food and beverage items during any hours of food service, meeting room, and/or special Guest functions ensuring proper amounts and temperature Strictly adhere to Company policies and procedures with regard to serving alcoholic beverages, wine and beer Upon completion of food service, clean up the area in accordance with standards and procedures Remain aware of any and all potential security problems and report them to your Supervisor and/or the GM/MOD Follow emergency procedures, Material Safety Data Sheet (MSDS), safety precautions and safest work habits Follow proper key control procedure for issued keys Carry out any reasonable request by Management Education, Experience, Other Requirements: Required Flexibility to work in shifts and report for scheduled shifts Ability to work with little or no supervision while meeting high-performance standards Excellent organization skills Ability to follow instructions Preferred High School Diploma or GED Work experience in Customer Service in the Hospitality Field Experience with hotel operation systems Aperture Hotels is an established hotel management company with a management portfolio of well-known brands including Hilton Garden Inn, Homewood Suites, Hotel Indigo, Courtyard by Marriott, Hampton Inn and Suites, Fairfield Inn and Suites, Holiday Inn Express, Home2, as well as an Independent. We offer a dynamic work environment with avenues for professional and personal growth. Aperture strives to create a positive work environment where team members feel like they are part of family, receive a high level of respect, and are recognized for their merits and accomplishments. We are seeking an individual who embodies the core values that are integral to our success: Be Transparent & Accountable Be Actively Curious Embrace Growth Create Value for Stakeholders Employment and job discrimination is prohibited by several federal and state laws including, but not limited to, Title V11, EPA, ADEA, and ADA. All qualified applicants will receive consideration for employment without regard to race, creed, color, sex, sexual orientation, religion, national origin, age, physical handicap, height, weight, marital status, veteran status, political belief, or any other characteristic protected by law. Aperture Hotels thrives in a diverse environment and seeks to celebrate differences and their positive impact on growth. For more information, employees and/or candidates are encouraged to visit ************ .

Job DescriptionBenefits: Employee discounts Flexible schedule Asian restaurant in North Columbus, looking for energetic, motivated, positive attitude tem spirit Servers (Bartender or Cashier experience is welcome, able to speak Spanish, Korean or Chinese or Vietnamese is also welcome) that are looking to grow. Hiring immediately. Base pay +Great Tips with good customer services! Must be able to work Sunday morning and Holidays. 2 references is needed. Can start with part time. Please call ************ for telephone interview first for immediate consideration. Please send text before you call.

Job Description The Restaurant Server will service food and/or beverage, including the order-taking and delivery of any food and/or beverage items. Supervisory Responsibilities: None. Duties & Responsibilities: Ensuring that checklists, requisitions, and proper opening and closing functions are being completed each shift. Communicate with guests and employees using a positive and clear speaking voice, listen to and understand requests, respond with appropriate actions and provide accurate information. Remain calm and alert, especially during emergency situations and/or heavy hotel activity, serving as a role model for the staff and other hotel employees. Ensure basic standard operating procedures for all outlets are in place and are in compliance with Federal, state, local, and Ithaka's own practices. (eg. ServSafe, Responsible Vendor). Ensuring sequence of service for all guest interactions are met from warm welcome to fond farewell. Recording Guest Preferences into Open Table. Upsell products to guests to ensure hotel financial profitability, Ensuring that all steps of services as outlined in training materials are being followed on a daily basis. Interact positively with customers promoting hotel facilities and services. Resolve problems to the satisfaction of involved parties. Answer telephones in a clear voice, coordinate and document reservations. Organize special events in the restaurant, such as receptions. Ensure that all standards and hotel cash handling procedures are met. Maintain cleanliness of all outlets on a daily basis. Solicit feedback from guests concerning the service and food & beverage offerings in all outlets. Using proper standard operating procedures to report any defects in the bar/lounge, Preparing mise en place for breakfast, lunch, or dinner service prior to shift. Staying updated on current menu choices, specialties, and menu updates. Presenting menus, suggesting dishes, assisting in drink selection, informing customers about food preparation details, and communicating specific customer needs to the cooks if of age. Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, and refilling glasses. Assisting with special events as needed. Prepare mixed drinks for service to your customer's table when the bartender is not available. Assist the Restaurant dining services (if necessary) when and where appropriate. Assist with seating guests. (if necessary) Performs other related duties as assigned. Required Skills & Abilities: Excellent written and verbal communication skills. Ability to remember, recite and promote the variety of menu items. Ability to work under pressure and deal with stressful situations during busy periods. Excellent organizational skills and attention to detail. Have some familiarity with basic cooking skills. POS system knowledge. Education & Experience: High school diploma or equivalent is required. Any combination of education, training, or experience that provides the required knowledge, skills, and abilities. Physical Requirements: Prolonged periods of walking, standing, and sitting. Must be able to lift up to 50 pounds at times. An Equal Opportunity Employer We do not discriminate based on race, color, religion, national origin, sex, age, disability, genetic information, or any other status protected by law or regulation. It is our intention that all qualified applicants are given equal opportunity and that selection decisions be based on job-related factors.

As a Server, you will be expected to ensure that all guests are served to the hotel's standard in the Restaurant / Bar / Lounge areas. A Server is responsible for taking orders, serving and/or preparing food and beverages to guests as per the hotel's standards in a friendly, timely and efficient manner. You will clear and clean tables in a prompt and efficient manner and clean and/or wipe down tables, chairs, walls, windows, mirrors, and floors, as necessary. The Server will perform side-work, and other opening or closing duties as required and ensure that wait staff stations are clean and maintained throughout shift. Supplemental pay Tips Benefits Health insurance Dental insurance Vision insurance Employee discount Life insurance 401(k) 401(k) matching

Compensation: Inclusive of tips earn up to $12 - $15 per hour (depending on day of week/shift) Our Purpose Huddle House is unique in their communities; a special bond grows between team members in the restaurants and members of the community, a bond not seen in most other chain restaurants. Our Company Purpose reflects this unique element of the Huddle House dining experience: Bringing Friends and Families Together, over Delicious Food, Served from the Heart. Our Values Commitment to Excellence Work Hard Teamwork Make a Difference Have Fun Company Overview Huddle House, Inc. (HHI) is a full-service family restaurant chain, well-known for serving Any Meal. Any Time. The core values on which Huddle House was founded in 1964 Bringing Friends and Family Together, Over Delicious Food, Served from the Heart remain intact today. The Atlanta-based franchisor owns its own Distribution Center and has nearly 400 franchise- and 30 corporate-owned locations across 21 states, primarily in the Southeast and Central U.S. Position Overview The Restaurant Server will oversee the day to day operation of first class customer service and food service in the restaurant. The incumbent will be responsible for properly receiving food orders and conveying food orders to cook staff. Prompt food delivery to the customer as well as cleanliness of the assigned serving section. This person will be expected to provide excellent customer service at all times and will be a strong teammate to our franchise partner. Responsibilities: Report to work on time in a clean, complete, proper uniform with a positive attitude ready to work. Remember a smile is part of the uniform. Greet all customers with a smile and a verbal greeting: Good Morning or Welcome to Huddle House. Review menu with customers when needed, suggestively sell products and take order from each customer at the table. Using proper, approved abbreviations submit ticket to the cooks station and deliver food in a timely manner to the customer when food is cooked. Handle money from customers; ring up tickets using the POS system and make proper change. Account for all tickets, credit cards receipts, and make sure that all tickets have been rung up and closed before shift is over. Complete the position checklist while stocking and preparing the unit for the next shift. Using all tools provided by the manager keep the store clean at all times, including but not limited to: bussing tables, sweeping and mopping floors, cleaning bathrooms and walls. Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints. Know the menu, the daily features when applicable, which juices, add-ons and desserts to suggestively sell. Know and follow the Huddle House steps of service with each and every guest to maximize shift sales. Practice all rules for safety food handling cash security and all other restaurant policies. Perform all prepping and cleaning duties as detailed or assigned by supervisor. Make a difference in food cost by controlling waste and portion control. Perform all duties with a sense of urgency. Qualifications: Excellent customer service skills Ability to communicate effectively with all restaurant staff Some previous restaurant experience preferred Can do attitude and willingness to be at your during your shift Benefits & Perks: DeVry University Education discounts with complimentary laptop for Employees & dependents Competitive Pay Comprehensive Health Benefits Flexible Schedule Disclaimer This job description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the employee may perform other duties and responsibilities as required.

In most jobs, everyone doesnt spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, thats just a Thursday night. This is the place to start the next phase of your career. Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have an experience that lasts a lifetime. GAME TIME ENERGY, LIFETIME EXPERIENCE Creating legendary experiences? No problem. As a Server, you know what it takes to create a personalized experience for guests. You will be responsible for presenting food and beverage options and will focus on guests within the dining room area of the restaurant. HOME OF THE GREATEST OF ALL TIMES Buffalo Wild Wings fuels moments worth sharing for our guests and for our team members. And, when that means access to all these benefits and the game is always on well, thats just another day at the office. Weekly Pay Flexible Schedule Shift meal discount and family dining discount* Best in Class Training & Continuous Learning Advancement Opportunities Paid Time Off* 401(k) Retirement Plan* Tuition Benefits* Medical, Dental and Vision* Champions of Hope* Cash Referral Program Journey Wellbeing Support Tool PerkSpot Discount Program Recognition Program Slip Resistant Shoes Programs Community & Charitable Involvement Igniting Dreams Grant Program Training Contests YOU GOT THIS You are of minimum age to serve alcoholic beverages (or higher, per applicable law). You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills. Not sure if your experience aligns? We encourage you to apply. Sports-lover or not, all backgrounds are welcome here. Buffalo Wild Wings, Inc. is an equal opportunity employer. *Subject to availability and certain eligibility requirements. RequiredPreferredJob Industries Other

Job Description We're looking to hire FOOD SERVICE WORKERS to be responsible for preparing and/or building food items, while providing a memorable guest service experience. Workers must adhere to established food safety, food handling, alcohol service and sanitation procedures. THE EDGE / Food Service Worker Shift: Sunday - Thursday 3pm-11pm GAME DAY CONCESSIONS WORKER Saturday 1:30pm-11pm