Food server jobs in Baton Rouge, LA

Looking for hosts, bussers, and food runners who are available to work 2-3 shifts a week.Hours of operation Mon-Fri 5pm-10pmOccasional weekend special events Qualifications Possesses a commitment and eagerness to provide excellent customer service Exceptional member and customer service skills with the ability to develop and uphold relationships with members Organized, able to think and act quickly and effectively while retaining self-composure Ability to communicate clearly and concisely and uphold a positive and enthusiastic attitude Excellent listening skills and an eagerness to provide excellent service Ability to learn quickly established procedures, menu items, closing and side work duties, etc Ability to work weekends, holidays, mornings, and evenings as business demands Arrive dressed in uniform Bocage Racquet Club is a private tennis club designed to provide its members, their families, and guests an exceptional club experience. Bocage strives to continuously improve services, increase staff engagement and satisfaction, drive a strong and high-performing culture, and propel the organization forward to meet the needs of the stockholders. The staff at Bocage directly impacts the club with its talent and attitude to serve its members. Bocage Racquet Club is more than a tennis club - it's an environment to enjoy multiple amenities such as upscale dining, pickleball courts, fitness center, pool, and camaraderie. Bocage Racquet Club works to provide all employees with an environment to bring out the best character in them at work and at home View all jobs at this company

Bartender Server (Part-Time/ 1-31 hrs weekly) Scope: The primary function as a Bartender Server will be to take drink orders, prepare mixed drinks, take food orders and deliver great customer service assuring gracious hospitality and prompt service as prescribed by company standards to the residents and patrons. Organizational Structure: Reports directly to the Dining Services Director Position Status: Non-Exempt, Hourly Responsibilities Greet customers and present beverage menus, making recommendations and answering all related inquiries. Promptly responding to customer/resident requests in polite and professional fashion. Accurately record and process transactions in POS system. Assists the Dining Room Coordinator and Dining Services Director with the preparation and serving of meals. Assists residents as needed during mealtimes. Ensures that food is presented to residents in a manner that is professional and appealing. Consistently practices proper sanitization procedures and follows the cleaning schedule. Documents the completion of assigned daily cleaning tasks. Participates in mandatory staff meetings. Utilizes effective and safe inventory and storage methods for food, paper products, dishes, serving utensils, cooking equipment and chemicals. Ensures food is labeled properly in the cooler, freezer and pantry. Promotes high levels of resident satisfaction. Ensures that the dining room set-up is consistently ready for designated and scheduled serving times and has a positive impact on food service hygiene. Cleans dishes, utensils and equipment according to company procedures. Stores all supplies and equipment to maintain cleanliness. Uses all equipment as directed. Performs additional tasks and duties as requested by the Regional Director of Dining Services. Qualifications Has a working knowledge of spirits, wine, beer and standard drink recipes To perform this job successfully, an individual must be able to perform and complete each essential duty satisfactorily and have excellent communication and language skills Ability to interact effectively with residents and community personnel Meet all specific state and federal regulations for assuming the position of food and beverage server at an assisted living facility High school diploma and/or GED, Bartenders Certification and SERV Safe Certification is preferred All licensures required for the position Physical Requirements Continuous walking and standing Must be able to perform work both inside and outside, which requires stooping, bending and lifting of approximately 50 pounds

Men's Lounge Server/Bartender Join Our Team at the Heart of Exceptional Hospitality! is located within the Men's Locker Room, necessitating a male employee. Are you passionate about delivering outstanding service and creating memorable experiences? We're seeking a talented and enthusiastic Men's Lounge Server/Bartender to elevate our members' and guests' visits with top-notch bartending and server expertise. If you thrive in a dynamic, upscale environment and enjoy being part of a collaborative team, this is your opportunity to shine! What You'll Do: Bartending Excellence: Craft an impressive array of alcoholic and non-alcoholic beverages, from signature cocktails to personalized orders, showcasing your creativity and skill. Uphold the highest club standards and comply with local alcohol regulations while maintaining a pristine, well-stocked bar. Delight guests with tailored recommendations that suit their tastes, enhancing their experience with every sip. Server Sophistication: Welcome members and guests with warmth and professionalism, setting the tone for an exceptional visit. Seamlessly manage food and beverage orders, to ensure prompt, flawless service. Share expert food and drink pairing suggestions, adding a touch of flair to every interaction. Anticipate guests' needs, resolve concerns with grace, and maintain impeccable dining and bar areas. All-Around Impact: Keep our spaces spotless and safe, adhering to health and safety standards. Master our point-of-sale system to process payments and manage tabs with ease and accuracy. Team up with colleagues to support special events, bringing energy and adaptability to every occasion. Stay in the know about menu offerings, daily specials, and club happenings to provide informed, engaging service. Why Join Us? Step into a role where your skills are celebrated, your initiative is valued, and your contributions make a difference. At The Country Club of Louisiana, you'll be part of a tight-knit team dedicated to excellence, surrounded by an atmosphere of camaraderie and sophistication. Whether you're mixing a perfect martini or ensuring every guest leaves with a smile, you'll play a starring role in creating unforgettable moments. Who You Are: A people-person with a flair for hospitality and a keen eye for detail. Experienced in bartending and/or serving (preferred, but passion and willingness to learn go a long way!). Ready to bring positivity, professionalism, and a can-do attitude to every shift. Ready to tee up your career with us? Apply today and let's craft something extraordinary together! View all jobs at this company

←Back to all jobs at Court To Table Restaurant Support Staff - Busser/Food Runner/Barback 🍽️ Now Hiring: Restaurant Support Staff - The Real MVPs of the Dining Experience! 💪 Let's be real - without support staff, the whole show falls apart. You're the behind-the-scenes (and sometimes center-stage) rockstars who keep the good times rolling and the tables turning. If you've got hustle, heart, and don't mind breaking a sweat to help create unforgettable guest experiences, we want you on our team! We are a new Dining, Social, Live Music and Pickleball experience coming to Baton Rouge! ✨ Position: Restaurant Support Staff (Food Runner, Busser, Barback.) 📍 Location: Court to Table Restaurant and Bar🏓🥒 🕒 Flexible Shifts | Nights & Weekends Availability What You'll Be Doing: Delivering deliciousness from kitchen to table, fast and flawlessly Keeping tables clean and reset like a pro ninja Backing up servers, bartenders, and chefs like a true team player Managing spills, surprises, and side-work with a smile Keeping the vibe alive from open to close You're Our Kind of Teammate If You: Move fast, think faster, and smile through it all Like to stay busy and don't mind a little cardio Take pride in doing the little things that make a big difference Work well in a high-energy, high-volume environment Love being part of a crew that supports each other like family What's In It for You: Competitive hourly pay + tips Flexible scheduling to fit your life Discounted staff meals (because yum) Fun, supportive team culture - all good vibes Growth opportunities if you want to move up in the restaurant world How to Apply: Swing by, send your resume, or just drop us a quick message saying why you're ready to jump in and help us keep the floor flying and the guests smiling. Court to Table Restaurant & Bar - Where teamwork makes the dream work (and where you'll actually enjoy coming to work). 🚀🍴 Please visit our careers page to see more job opportunities.

Job Description Successful State Farm Agent is seeking a qualified professional to join their winning team for the role of Licensed Insurance Customer Service Representative - State Farm Agent Team Member. We seek an licensed energetic professional interested in helping our business grow through value-based conversations and remarkable customer experience. If you are a motivated self-starter who thrives in a fast-paced environment, then this is your opportunity for a rewarding career with excellent income and growth potential. Responsibilities include but not limited to: Establish customer relationships and follow up with customers, as needed. Provide prompt, accurate, and friendly customer service. Service can include responding to inquiries regarding insurance availability, eligibility, coverages, policy changes, transfers, claim submissions, and billing clarification. Use a customer-focused, needs-based review process to educate customers about insurance options. Maintain a strong work ethic with a total commitment to success each and every day. As an Agent Team Member, you will receive... Salary plus /bonus Paid time off (vacation and personal/sick days/ holidays) Retirement plan Valuable experience Growth potential/Opportunity for advancement within my office Requirements Property & Casualty license Life and Health license Excellent interpersonal skills Excellent communication skills - written, verbal and listening People-oriented Organizational skills Self-motivated Detail oriented Proactive in problem solving Dedicated to customer service Able to learn computer functions Pride in getting work done accurately and timely Ability to work in a team environment Ability to multi-task Provide timely and thorough activity reports to agent Selected candidate is expected to remain current in product changes, licensing, technical developments, and continuing education If you are motivated to succeed and can see yourself in this role, please complete our application. We will follow up with you on the next steps in the interview process. This position is with a State Farm independent contractor agent, not with State Farm Insurance Companies. Employees of State Farm agents must be able to successfully complete any applicable licensing requirements and training programs. State Farm agents are independent contractors who hire their own employees. State Farm agents employees are not employees of State Farm.

Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience Job Description Come elevate your career with our company that has won the #1 "Best places to work by Modern Healthcare" We are growing quickly and right now is a great time to be part of our team! We are looking for Fulltime Food Service Workers at The Spine Hospital of Louisiana at The NeuroMedical Center in Baton Rouge, LA WE OFFER AMAZING BENEFITS! PTO, Vacation time, Holidays, Medical Insurance, Dental Insurance, 401(k), Employee Assistance Program, and much more! Hourly Rate: $14.00 - $15.00 per hour Come join a growing company and work with your incredible team! Bring your self-servant heart and make a difference with our residents! Position Summary You will be responsible for setting up of dining area and trays for meal services, adhering to food safety guidelines, and following dietary restrictions based on residents' needs. You are responsible for taking delivering orders to the patients and their family member. Assists the cook in the preparation and service of meals, meeting scheduled meal times following established policies and procedures within the dietary department to ensure residents receive the highest quality of service. Essential Job Functions Responsible for assisting cook/supervisor with food preparation and service using specific procedures, following guidelines, and regulations. Responsible for delivering residents' meal carts, setting and cleaning assigned dining area(s) to serve residents. Accurately recording temperatures on refrigerators; clean and stock as needed. Wash and store dishes; adhering to overall sanitation and maintenance of the kitchen. Knowledgeable of Federal, State, and Community's rules, regulations, policies and procedures. Qualifications 1 year food service preferred Fluent in English including reading, writing and speaking Ability to communicate clearly to all levels within the community Has a desire and commitment to work with geriatric residents understanding their special needs Must be able to follow directions and follow through on assignments Ability to work with others as part of a team Ability to multi-task and prioritize ServSafe is desirable Education Requirement High school diploma or GED degree Qualifications Hourly Rate: $14.00 - $15.00 per hour Positive attitude Willingness to learn Excellent customer service skills Team player Physical Demands Must be able to stand for long periods of time Must be able to life 50 pounds Forefront Healthcare is an E.O.E. Additional Information Hourly Rate: $14.00 - $15.00 per hour

4550 Constitution Ave Baton Rouge, LA 70808 < Back to search results Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

Job Details Baton Rouge, LA Full TimePart Time Food and Beverage Attendant- Sonesta - Baton Rouge The Food and Beverage Attendant is responsible for consistently delivering results that contribute to the mission and overall success of the hotel by accomplishing performance objectives covering the breakfast and evening social venues of the hotel. The Food and Beverage Attendant sets-up, services, and breaks-down the food and beverage buffet areas ensuring a high level of quality, consistency and service, as well as acts as the host with how he/she interacts with the guests of the hotel. Job Description DUTIES AND RESPONSIBILITIES: Deliver on the promise of Sonesta Service in all interactions with guests and clients according to the Sonesta G.U.E.S.T. standards. Prepare and/or transport all food and beverage items and associated supplies, equipment, and materials to and from buffet areas. Monitor area to ensure adequate supplies of food, beverage, plates, utensils, napkins, condiments, etc. are available to serve all guests; replenish buffet items and areas as necessary. Follow preparation methods, times, quality and presentation standards. Follow standards regarding the monitoring of taste, appearance, texture, serving temperatures, portion sizes, and garnishing methods. Prepare salads, sandwiches, soups for sale in the shoppe. Proactively welcome guests and respond to requests in a prompt and professional manner. Refer any serious matters to management as necessary. Ensure procedures are followed to ensure the security and proper storage of food and beverage products, inventory, and equipment and to minimize waste. Maintain clean, neat, and well-organized work and buffet areas, which includes but is not limited to hoods, filters, steam tables, bus tables, carts, ovens and grills, sinks, refrigerator/freezers, service areas, walls, floors, sneeze guards, and counters. Empty trash receptacles, clean and clear tables as needed. Check the working condition of equipment and machinery in accordance with specifications. Report all unsafe or malfunctioning equipment, safety hazards, or any other maintenance and repair needs to supervisors. Assist in the set-up and breakdown all meeting rooms. Serve, maintain, and clean for all food and beverage service as part of all hotel meetings. Adhere to all health, sanitation, and cleanliness standards that meet state and local Health Board inspection, brand standards and hotel requirements. Comply with all health, safety, sanitation, and cleanliness, and alcohol services standards that meet federal, state and local laws, brand standards and hotel requirements. Perform other duties as assigned. QUALIFICATIONS AND REQUIREMENTS: Some previous food and beverage experience preferred. Previous background from the extended stay industry preferred. Ability to speak, read, and write fluent English is required; other languages beneficial. Basic reading, writing and mathematical abilities are preferred. Frequently standing up, bending, climbing, kneeling, and moving about the facility. Carrying, lifting or pulling items weighing up to 75 pounds. Will be required to regularly use commercial cleaning chemicals. Will be required to obtain a ServSafe certification. May be required to obtain a TIPS certification. Will be required to work mornings, evening, weekends, and holidays. We are an equal opportunity employer and participates in the E-Verify Program. All applicants will be considered for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

The Raising Cane's River Center has an opening for a Warehouse Attendant in our Food and Beverage department. This part-time position is events based on works to managed our inventory. Essential Duties and Responsibilities include the following. Other duties may be assigned. Receive ordered goods and ensure order agrees to receiving report. Transfer food and beverage items to concession stands according to Food and Beverage procedures. Direct storage, preparation, and service of concession merchandise. Notify management when inventory needs and assure necessary inventory is ordered, stocked and available. Ensure adequate storage of merchandise by continual supervision of stock levels. Ensure warehouse is clean and neat. Rotate inventory to minimize spoilage. Maintain and reconcile all pertinent logs, transfer sheets, and ensure that all transfers are documented. Ensure that proper sanitations procedures are followed. Maintain safe, secure, and sanitary working conditions and leave work area in a clean and orderly fashion. Other duties as assigned. Skills Required Maintain an effective working relationship with employees and others encountered through the course of employment. Work effectively under pressure and/or stringent schedule and produce accurate results in a fast-paced environment. Organize and prioritize work to meet deadlines. Remain flexible and adjust to situations as they occur. Follow oral and written instructions and communicate effectively with others in both oral and written form. Must be able to stand/walk for the duration of shift and must be able to carry and lift according to industry standards Required Qualifications Must be at least 18 years old Must have High School Diploma or GED Must be able to pass background check Must have 1-year related experience Working Conditions: Requires ability to work flexible hours, including nights, weekends and holidays, in addition to normal business hours. The position requires working in an office, warehouse, and concession stand setting in addition to the physical requirements of continuous walking, lifting up to 30 lbs. and standing for extended periods of times.

Sushi Masa of Baton Rouge is looking to add Food Runner to our growing team. Sushi Masa is a well-established, high-volume, full-service restaurant concept that has growth opportunities for team members in a full-service casual dining restaurant company. Starting pay is $8.00 a hour plus tip share, you can make up to $15+ per hour

St. James Place is committed to having a workplace culture where people love to come to work, feel appreciated, continue to grow and find meaning in their work. Are you looking for an opportunity that allows you to contribute your talent and passion while providing Joyful Service? St. James Place is the right opportunity for you. Schedule: 10am - 8pm and 4pm - 8pm, work two weekends and off one weekend Job Duties The waiter position involves engaging customers in a friendly and professional manner, taking accurate food and beverage orders, communicating effectively with residents and the culinary team and serving our residents with caring hospitality. He or she performs a variety of duties related to meal service, including greeting residents, taking orders stocking, cleaning, and catering for meal service. The wait-staff presents ordered choices and responds to requests regarding food and beverage selections. Responsibilities include removing courses and dinnerware as well as assisting with cleaning and other kitchen duties as needed. Qualifications Minimum high school diploma or GED equivalent required 1-2 years wait-staff experience preferred Alcohol Servers License required Ability to read, write, speak, and understand English language and follow written and oral instructions Knowledgeable of proper food handling procedures Excellent verbal communication skills required Commitment to providing excellent customer service experiences to all patrons in the dining room Must attend Wait-Staff Training class within 30 days after hire date and adhere to the procedures and standards set forth in the training Essential Functions Dining Room Set-up and Service Maintains high standards of dining room set-up, service, and sanitation Prepares the dining room by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils in the appropriate places Lights candles at dusk Maintains the table setting by removing courses as completed, replenishing utensils, refilling beverage glasses, and being alert to patron spills or other special needs Consistently monitors the salad bar to ensure product freshness and quantity Food and Beverage Service Transmits food orders to the kitchen staff Keeps kitchen staff informed by noting the timing of the meal progression Serves orders and any accompaniments and/or condiments as requested by the patron Prior to serving, inspects prepared food to ensure adherence to specifications, observing appearance, quality, and temperature Demonstrates proper serving techniques with adherence to proper sanitation, safety, and alcohol beverage control policies Ensures the expectations of residents and visitors are consistently met regarding the service they receive Responds in a professional manner to all patrons in the dining room, including responding to and resolving complaints regarding food orders General knowledge of catering set-ups Menu Knowledge Presents menu and is knowledgeable regarding the daily Chef's Specials, soup of the day, and other special order options Knowledgeable regarding questions related to food preparation and menu items Interpersonal relationships Demonstrates good rapport and cooperative work relationship with others Cooperatively adapts to changes, especially in crisis situations Always exhibits a positive attitude Attendance and reliability Provides proper notification and advance notice for absences or tardiness Willing to adjust personal schedule when needed Arrives on time and ready to work at the start of the assigned shift Other behavioral factors Displays good communication skills when dealing with peers, subordinates, residents and visitors Follows proper lines of communication as established by the organization Displays enthusiasm in performance of own duties Dresses in a professional manner and according to dress code policy; practices good personal hygiene; wears ID badge Physical Requirements: Requires extended standing and/or walking. Ability to lift heavy objects. Frequent bending and stooping. Benefits Dental insurance Vision insurance Life and AD&D Insurance Voluntary Critical Illness LA Start Savings 529 Plan 403(b) Retirement Plan with company match Employee Assistance Program EEO Statement: St. James Place is an Equal Opportunity Employer and will recruit, hire, promote, and train for all jobs without regard to race, color, religion, sex, origin, age, disability, or Veteran status.

Cashier/Food Service WorkerLocation: NICHOLLS STATE UNIVERSITY - 94105010Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type: Part-time Pay Range: $10. 00 per hour - $13. 00 per hour University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. You can search student worker jobs here (*************** paradox. ai/7nq0G05) Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a Cashier/Food Service Worker at Sodexo, you are also a warm welcomer and smile maker for our customers. You will operate the cash register and complete transactions with a customer-first approach. Responsibilities include:Work in the food service operation, handling cash and credit transactions from Sodexo and client customers. Assist in setup and serving of food from counters and steamtables, Provide support to the retail operation, including setup, maintaining supplies and products, and assisting in cleanup and closedown. Attends work and shows for scheduled shift on time with satisfactory regularity Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. What You Bring:Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. No previous work experience required. Link to full Job description What We Offer: Flexible and supportive work environment, so you can be home for life's important moments. Access to ongoing training/development and advancement opportunities to turn your job into a career Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. Link to benefits summary Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process. Who we are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.

Salary: 6.55 Company Culture Make a difference: We intend to leave everyone in a better place than when they arrived. From our guests to our team, we strive to provide exceptional experiences to make an impact on the lives of everyone we come in contact with. Be a part of a family: To us, family means caring and committing together. We care about everyone that comes into our restaurant and commit to providing them with an exceptional experience. Have integrity: We practice integrity in all that we do. We always do the right thing, even when no one is watching. Be respected: Work on a team that is committed to respecting others. Through politeness, listening, and helping those around us, we show our coworkers and guests the utmost respect. Strive for excellence: We are always improving. We strive to be 1% better every day. We love serving our community and are always seeking ways to serve our guests and team better. Have diligence and enthusiasm: We are passionate about what we do. We use these two principles to guide all of our decisions. We give everything our best and are thorough in all we do. And, we do everything with a positive attitude. If you are looking for a team where you can make a difference, be part of a family, work with integrity, be respected, and achieve excellence, we think you will be a great fit for our team. THIS POSITION IS FOR THE AM SHIFT ONLY. Summary/Objective The restaurant expeditor/runner ensures quality and proper presentation of food in a timely manner; that food orders are prepared and assembled quickly according to recipes and procedures to avoid waste; and that the line is always stocked, neat, clean and safe. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Read tickets and plate to order, all food items following standard recipes and procedures within specified time limits. Prepare recipes and plate presentations, correctly set up according to tickets. Prepare assigned food items. Wash and clean raw food products. Peel, dice, shred and slice food products using electric equipment. Maintain cooking line in a clean, sanitary and safe manner. Complete daily/weekly cleaning and maintenance of equipment. Maintain personal health and sanitation standards. Stock/restock items on line according to specifications. Ensure food is being taken to the correct table in a timely and professional manner. Make sure food is being plated with the correct order and correct ingredients. Organize and ensure correct orders are being expedited. Competencies Customer/Client Focus. Communication Proficiency. Flexibility. Organizational Skills. Presentation Skills. Teamwork Orientation. Time Management. Supervisory Responsibility This position has no direct supervisory responsibilities. Work Environment This job entails frequent exposure to smoke, steam, high temperatures, humidity and extreme cold. There is also frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to talk, hear and stand. The employee is frequently required to reach, bend, stoop, shake, stir, pour, carry, push and lift objects up to 40 pounds. There is substantial repetitive motion of the wrists, hands and fingers. Position Type and Expected Hours of Work This is a flexible position, approximately 20-35 hours per week, with occasional schedule variations. Travel No travel is expected for this position. Required Education and Experience One year of prior restaurant experience. Preferred Education and Experience One year of prior restaurant expeditor experience. Additional Eligibility Qualifications None required for this position. Work Authorization Must be authorized to work in the US. AAP/EEO Statement We provide equal employment opportunity to all individuals regardless of their race, color, creed, religion, gender, age, sexual orientation, gender identity, national origin, disability, veteran status, or any other characteristic protected by state, federal, or local law. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Songy's Home And Appliance Repair in Denham Springs, LA is looking for one customer service to join our 8 person strong team. We are located on 716 Florida Ave Sw. Our ideal candidate is attentive, ambitious, and engaged. Benefits We offer many great benefits, including free early access to your pay through Homebase. Responsibilities Greet customers and make them feel at home Answer any questions the customers may have Assist Customers in preparing their orders Clean work area as needed to maintain a tidy work area Responsible and proven ability to maintain scheduling commitments Ability to problem solve quickly concerns customers may have Good communication skills with customers We are looking forward to receiving your application. Thank you.

The Country Club of Louisiana is seeking a dedicated and energetic Food Runner/Busser to join our food and beverage team. This role is essential in providing exceptional dining experiences for our members and guests by ensuring seamless service, maintaining a clean and organized dining environment, and supporting the service staff in delivering high-quality hospitality. Responsibilities Food Delivery: Promptly and accurately deliver food orders from the kitchen to guests' tables, ensuring proper presentation and adherence to special requests. Table Maintenance: Clear and reset tables efficiently, removing used dishes, glassware, and utensils while maintaining a polished and professional appearance in the dining areas. Dining Room Support: Assist servers by refilling water, delivering condiments, and responding to guest needs in a courteous and timely manner. Cleanliness: Maintain cleanliness in dining areas, including wiping down tables, chairs, and service stations, and ensuring floors are free of debris. Team Collaboration: Work closely with servers, bartenders, and kitchen staff to ensure smooth operations during busy service periods. Guest Interaction: Engage with members and guests in a friendly and professional manner, upholding the Country Club's commitment to exceptional hospitality. Event Support: Assist with setting up and breaking down dining areas for special events, banquets, and private functions as needed. Compliance: Adhere to all health, safety, and sanitation guidelines, including proper food handling and cleanliness standards. Qualifications Experience: Previous experience as a food runner, busser, or in a similar role in a restaurant or country club setting is preferred but not required. Skills: Strong communication and teamwork skills, with the ability to multitask in a fast-paced environment. Physical Requirements: Ability to stand and walk for extended periods, lift up to 25 pounds, and perform repetitive tasks such as carrying trays and clearing tables. Professionalism: Positive attitude, strong work ethic, and a commitment to providing excellent customer service. Availability: Flexible availability, including evenings, weekends, and holidays, to accommodate the club's dining and event schedule. Appearance: Must maintain a neat and professional appearance in accordance with the Country Club's grooming standards. Benefits Competitive hourly wage Opportunities for growth within the Country Club's food and beverage team Employee meals Professional and upscale work environment View all jobs at this company

Our philosophy is to hire people with wonderful attitudes, who are dedicated to providing extraordinary service to our guests and colleagues. We believe in focusing on Team Members' talent in order to discover their strengths and develop them to continue growth within the company. Looking For Perks? We've got you covered! Top industry pay Tuition Reimbursement 401k with company match Comprehensive health packages Paid Time Off Cocktail Server (Full-time & Part-time) The Cocktail Servers are responsible for providing exceptional customer service to both our internal and external guests. A smile, kindness, courtesy, and industry knowledge are all pre-requisites of the job. Preparing and serving drinks and managing a clean and organized workstation are the daily responsibilities for this position. Customer service, salesmanship, timeliness, and being a team player are the values that make our cocktail servers and the property successful. Responsible for performing all duties according to the Queen Casino policies, procedures, Internal Controls, Gaming Board guidelines, and state alcohol laws. ESSENTIAL FUNCTIONS (The following statements are intended as general illustrations of the work in this job class and are not all-inclusive to this position.) Participate regularly in departmental and company meetings Smiles, provides exceptional customer service, and always treats guests and coworkers with respect. Prepares alcoholic and non-alcoholic drinks to specifications and serves them in and orderly and timely fashion. Ensure guest is 21 or older before serving alcoholic beverages by accurately checking guest ID. Knowledgeable in the products the company serves. Properly operates the point of sales system, accounts for all service items, and keeps a balanced bank. Understands salesmanship and customer service is what makes this position successful for the company and the team members. Ability to uphold great communication with guest, build rapport, and engage in friendly conversations. Sets and keeps workstations and casino floor areas properly stocked, clean, safe, and organized. Serves drinks, greet guests, busses and runs drinks, does side work, plus any other normal functions required to service our guests under normal operating conditions. Communicates all guest service opportunities and product shortages or issues to management. Knows and complies with all rules, regulations and policies of the food and beverage department Follows the company's attendance policy as well as other rules and regulations set forth in the handbook. Able to satisfactorily complete assignable work tasks requested by the departmental leaders Must abide by all state and local liquor laws Immediately report any safety hazards, problems, or maintenance issues to the appropriate party Ensure customer service standards are met and retained Other duties as assigned QUALIFICATIONS 1 year Cocktail Server experience in a fast-paced environment, required Food Handler Certification, required High School Diploma/GED, required Must be 21 years of age or older Must have basic mathematical skills Hep A vaccination on, or before, first day of work Must be able to work Weekends, Nights and Holidays Able to effectively communicate in English via verbal and written Must be able to obtain and maintain a Liquor certification, if applicable The Queen Casino & Entertainment and its affiliates are an equal opportunity employer.

135 Rushing Rd. W Denham Springs, LA 70726 < Back to search results Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

Salary: $6.55 Company Culture Make a difference: We intend to leave everyone in a better place than when they arrived. From our guests to our team, we strive to provide exceptional experiences to make an impact on the lives of everyone we come in contact with. Be a part of a family: To us, family means caring and committing together. We care about everyone that comes into our restaurant and commit to providing them with an exceptional experience. Have integrity: We practice integrity in all that we do. We always do the right thing, even when no one is watching. Be respected: Work on a team that is committed to respecting others. Through politeness, listening, and helping those around us, we show our coworkers and guests the utmost respect. Strive for excellence: We are always improving. We strive to be 1% better every day. We love serving our community and are always seeking ways to serve our guests and team better. Have diligence and enthusiasm: We are passionate about what we do. We use these two principles to guide all of our decisions. We give everything our best and are thorough in all we do. And, we do everything with a positive attitude. If you are looking for a team where you can make a difference, be part of a family, work with integrity, be respected, and achieve excellence, we think you will be a great fit for our team. Summary/Objective The restaurant expeditor/runner ensures quality and proper presentation of food in a timely manner; that food orders are prepared and assembled quickly according to recipes and procedures to avoid waste; and that the line is always stocked, neat, clean and safe. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Read tickets and plate to order, all food items following standard recipes and procedures within specified time limits. Prepare recipes and plate presentations, correctly set up according to tickets. Prepare assigned food items. Wash and clean raw food products. Peel, dice, shred and slice food products using electric equipment. Maintain cooking line in a clean, sanitary and safe manner. Complete daily/weekly cleaning and maintenance of equipment. Maintain personal health and sanitation standards. Stock/restock items on line according to specifications. Ensure food is being taken to the correct table in a timely and professional manner. Make sure food is being plated with the correct order and correct ingredients. Organize and ensure correct orders are being expedited. Competencies Customer/Client Focus. Communication Proficiency. Flexibility. Organizational Skills. Presentation Skills. Teamwork Orientation. Time Management. Supervisory Responsibility This position has no direct supervisory responsibilities. Scheduling This position requires a minimum of 2 week nights and 1 weekend night. Work Environment This job entails frequent exposure to smoke, steam, high temperatures, humidity and extreme cold. There is also frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to talk, hear and stand. The employee is frequently required to reach, bend, stoop, shake, stir, pour, carry, push and lift objects up to 40 pounds. There is substantial repetitive motion of the wrists, hands and fingers. Position Type and Expected Hours of Work This is a flexible position, approximately 20-35 hours per week, with occasional schedule variations. Travel No travel is expected for this position. Required Education and Experience One year of prior restaurant experience. Preferred Education and Experience One year of prior restaurant expeditor experience. Additional Eligibility Qualifications None required for this position. Work Authorization Must be authorized to work in the US. AAP/EEO Statement We provide equal employment opportunity to all individuals regardless of their race, color, creed, religion, gender, age, sexual orientation, gender identity, national origin, disability, veteran status, or any other characteristic protected by state, federal, or local law. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

2227 South Tanger Blvd. Gonzales, LA 70737 < Back to search results Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus