Food Service Associate
Food Server Job 6 miles from Brookfield
A Food Service Associate is responsible for the daily operations of the store's deli/food service, ensuring a high level of sanitation, store appearance and customer service while adhering to company policies and procedures. This person truly has a passion and love for food and serving the customer!
For over 90 years Global Partners LP has been delivering the energy our communities need to grow, move, and thrive. From Alltown Fresh, with its innovative chef-led creations and guest-focused retail experience, to our vast network of over 50 liquid energy terminals across the eastern seaboard and beyond, Global Partner's integrated network of businesses delivers value day-in and day-out to our guests and customers across the US. At Global Partners we embrace the future, investing in the energy transition with initiatives like GlobalGLO and supporting the communities in which we operate with our charitable work.
We're excited for the next 90 years at Global Partners and what innovative new ideas we can bring to our guests and customers in the future. We're looking for passionate people with great ideas to contribute to our company's future. If you're motivated by what's next, Global Partners can provide you the opportunities to push your career to the next level.
Responsibilities include but are not limited to:
* Maintaining a positive and friendly attitude towards customers and fellow team members.
* Engaging with customers through smiles and greetings, offering product information, providing selling suggestions and active sampling and always giving a genuine thank you.
* Focusing on providing fast and friendly customer service.
* Processing cash register transactions, giving back change, and refunds.
* Using scale printer machines, ensuring weights and pricing are correct.
* Understanding the importance of monitoring product pricing, signage, and placement as well as the use of product shelf tags and shelf signage.
* Keeping a clean, neat and orderly check stand/sales counter and work production areas.
* Preparing, wrapping, boxing, weighing, slicing, and stocking deli/food service products, rotating them as necessary to ensure product quality and safety.
* The preparation and cooking of deli/foodservice items, which includes items like fried foods, salads prepared on premise, sandwiches, roller grill items, hot and cold beverages, prepared meals and snack items for hot and cold cases.
* Work safely around sharp slicers, tools and hot ovens and burners.
* Displaying products following deli department and/or merchandising guidelines.
* Taking customer orders, ensuring orders are completed on time and to the customer's satisfaction.
* Other duties assigned by Store Manager.
* High School Diploma or equivalent.
* Applicants for this position must be at least 18 years old.
* Flexibility to work weekend, holiday and/or evening shifts and assist other locations as needed.
* Must have reliable transportation and valid driver's license.
* Serv-Safe certification preferred.
* Desire to learn new products and new recipes.
* A love of food and a creative nature.
* Remain helpful, tactful and courteous always.
* Work quickly and efficiently, sometimes with little direction, to accomplish assigned duties.
* Add, subtract, divide, multiply and perform other basic business math calculations.
* Learn to use registers, scales, scanners and debit/credit terminals.
* Learn to use UPC codes, store signage, and learn and memorize various register keys and codes.
* Read UPC codes, product labels, shelf signage, register forms, and posted company policies/procedures.
* Learn about a wide variety of deli/food service products, including the ingredients that go into those products.
* Communicate openly and professionally through appropriate body language, facial expressions and speech.
* Listen to and understand verbal and non-verbal communication between customers and fellow members.
* Work with deli ingredients including various meat items, vegetables and fruits, spices, nuts, flavorings, sauces and oils.
Physical Requirements:
* Be able to lift up to 25lbs on occasion.
* Reaching above shoulder height and bending below waist.
* Work in walk-in coolers and freezers.
* Stand for long periods of time, bend and twist, and frequently lift and/or maneuver merchandise and supplies.
* Be dexterous enough with hands and fingers to be able to use necessary equipment, including knives, slicers, burners, ovens, fryers and rotisserie.
Wage Disclosure: $16.35 - $17.35 /hr
We value passion and potential. If you are enthusiastic about a position and think you can make a meaningful impact, we encourage you to apply even if you don't check every box. We embrace different perspectives, backgrounds and experiences.
Global Partners LP is an equal opportunity employer. We foster a company culture where ideas from all people help us grow, move and thrive. We embrace the diversity of all applicants and do not discriminate against race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status or any other basis prohibited by federal, state or local law. If you have a disability and need an accommodation to apply, please contact our recruiting department at ************.
* Disclaimer: At Global Partners, we don't use lie detector tests for any employment decisions. We follow all the rules and regulations, so we need to let you know: In Massachusetts, it's illegal to require or administer a lie detector test as a condition of employment of continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.
Busser/Runner Main Club
Food Server Job 38 miles from Brookfield
This position will work closely with Servers in order to provide members and guests with a seamless and enjoyable dining experience.
ESSENTIAL JOB FUNCTIONS:
- Set up dining room tables according to club standards and communicate with captain regarding table reservations
- Assist host and management in meeting, greeting and seating members and guests as needed
-Complete water service for each table, consistently monitoring and refilling as necessary
- Monitor tables and assist with clearing and resetting
- Assist Server with coffee/water service as needed
- Assist Server with proper clearing of courses
-Organize bussed dishes on service trays
- Sort all silverware, glassware and china at dishwashing station
- Complete additional tasks including but not limited to restocking side station with silverware, glassware, linen, etc.
INCIDENTAL DUTIES:
The above list of essential job functions describes the general nature and level of work being performed in this job. It is not intended to be an exhaustive list of all duties, and indeed additional responsibilities may be assigned, as required, by management.
PERFORMANCE EXPECTATIONS:
- Maintain a professional and courteous attitude throughout service
- Abide by all etiquette guidelines of fine-dining service
-Maintain team attitude, assisting where/when needed to assure a seamless member/guest experience
JOB QUALIFICATION STANDARDS:
The following describes the general qualifications and physical, sensory and mental abilities normally associated with performing the essential functions of this position.
EDUCATION AND EXPERIENCE:
- High School degree or equivalent preferred
- Three to six months of related work experience and/or training strongly preferred
KNOWLEDGE AND SKILL REQUIREMENTS:
- Basic mathematical skills preferred
-Ability to multitask and operate within a fast-paced environment
Food Server
Food Server Job 27 miles from Brookfield
o Food Servers will be the front line of customer service for the department, ensuring customer satisfaction.
Essential duties and responsibilities:
o Greet customers as they approach and inquire about their needs/day.
o Relay sandwich orders to cook.
o Serve soup/hot beverages.
o Keep soup station clean and tidy.
o Restock paper goods as needed.
o Ensure product is displayed in a safe and inviting manner.
o Complete any other duties assigned.
Food Server
Food Server Job 33 miles from Brookfield
Job Details Valhalla, NY $16.50 - $17.50 HourlyDescription
Provide exceptional customer service to enhance the dining experience. in a Senior Living Community
In this role, you will be responsible for creating an enjoyable dining experience for residents and their guests, take food and beverage orders accurately, deliver food and beverages promptly, and assist with the setup and cleanup of the dining room
Hiring Immediately > Student friendly schedules
Qualifications
Entry Level Position
Dining Server, Part-Time
Food Server Job 39 miles from Brookfield
We Are Inspired to Serve. Join us!
The Dining Services Server is accountable for providing prompt, courteous service to all residents and guests in the dining room during meal times. The Dining Services Server will perform serving, cleaning, hospitality, and waiting / bussing tables. Will service the Dining Room, as well as meetings and other special events requiring dining services. May also prepare salads and desserts as directed.
ESSENTIAL RESPONSIBILITIES:
Assist in food preparation, hospitality duties, and meal service, including serving food, waiting tables, and bussing tables. Serves Breakfast, lunch and dinner meals to residents, guests, and staff in the Dining Room or Bistro. Bus and reset tables as needed.
Prepare salad bar items for lunch. Fill salad bar with ice and set for service, including gathering plates and bowls as necessary for salad bar and soup kettles. Prepare and stage desserts. Light food prep for special events. Assist in setting up meetings or other special events, including delivery of snacks, coffee, tea, etc.
Assist in setting up for meetings, including delivery of snacks, coffee, tea, etc.
Follow all sanitation guidelines, federal / state regulations, and Senior Living / Healthcare requirements. Maintain cleanliness of prep items.
Follow cleaning schedules and perform cleaning duties as scheduled and/or needed.
“Open” and “Close” dining rooms as needed.
EDUCATION AND WORK EXPERIENCE:
Required Degree: High school diploma
Certificate(s):
Current Food Handler's Permit is required.
Training in Servsafe is beneficial.
Experience: Desired is one (1) year of food service experience including but not limited to: serving/waiting tables, cleaning and kitchen sanitation protocols, basic food/meal prep is preferred.
KNOWLEDGE, SKILLS AND ABILITY:
Must be able to communicate effectively (verbal and written, English) with residents and staff.
Must be able to read and understand written instructions and follow safety practices.
Must be cordial and congenial with residents.
Must be dependable, detail oriented, organized, and have good follow through.
Must be able to work within standard policy and procedures, and work with limited direct supervision.
Must have the ability to handle a variety of tasks and functions.
Must be able to react calmly in emergency situations.
Must have the ability to show patience and compassion to senior adults.
Must be considerate of resident's comfort, safety, security and belongings.
Demonstrate the ability to set and establish priorities.
Manages time efficiently.
Maintains work area in a neat and orderly manner.
Maintains a well-groomed appearance that complies with organizational and State food code standards. Ability to adhere to dress code and kitchen uniform requirements.
Demonstrates knowledge of and understanding of food safety, sanitation, preparation and serving principles.
Ability to work with all persons and must have the ability to get along and socialize with them. This includes employees, residents, families, visitors, vendors, other health care professionals and the community at large.
PHYSICAL REQUIREMENTS:
May be required to lift or carry equipment or supplies weighing up to 50 pounds.
Frequent stooping, bending, climbing, reaching, pulling / pushing, and long periods walking and/or standing.
May be required to stand, sit, twist, bend, squat, kneel or crouch when performing job duties.
Must possess adequate sight and hearing to meet the responsibilities of this position.
Compensation Pay Range:
$16.35 - $18.83
Reasonable Pay Estimate
A reasonable estimate of the pay range for this position is $16.35 - $18.83. There are numerous factors taken into consideration in determining the actual offered rate of pay, including but not limited to: job-related qualifications, experience, skills, education, geographic location, and consideration of internal and external equity.
For full time employees, we offer a generous benefits package that includes:
Medical, dental and vision insurance
Employer paid group term life and disability
Paid Time Off (PTO) & six paid holidays
403(b) with a 3% employer match
Fitness center use at most facilities.
Various voluntary benefits:
Life, AD&D
Tuition assistance and scholarships
Employee assistance program
Legal services, home/auto insurance, discount purchasing program
Pet Insurance
For more information about Covenant Living and CovenantCare at Home, please visit ***************** or ***************************
Covenant Living and CovenantCare at Home are equal opportunity employers. All qualified applicants will receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity or expression, religion, national origin or ancestry, age, disability, marital status, pregnancy, protected veteran status, protected genetic information, or any other characteristics protected by local laws, regulations, or ordinances.
Cashier Server- Food Service/Restaurant
Food Server Job 21 miles from Brookfield
Sunday Availability- A MUST
Garden Catering - Immediate Cashier Server- Food Service/Restaurant Needed!
Part-Time / Full-Time / Morning / Afternoon / Evening
Are you passionate about providing exceptional customer service and working in a fast-paced environment?
Garden Catering, known for its delicious chicken nuggets, is looking for a highly skilled and friendly Cashier Server- Food Service/Restaurant to join our team. If you are looking for your first host/server job in a restaurant, consider starting your food service career here. As a Front of House Team Member, you will be the face of our restaurant, ensuring that every guest leaves happier than when they arrived. If you are motivated, dynamic, and love interacting with people, this is the perfect role for you!
Cashier Server- Food Service/Restaurant Responsibilities:
Greet every customer who enters the restaurant or calls on the phone with a smile and warm greeting
Take their order and enter it into the Point of Sale system
Answer customer questions, suggestively upsell menu items, and address concerns with kindness
Count and handle cash and credit transactions accurately and securely
Pack the order once it is prepared by the kitchen with all sauces, drinks, and sides
Maintain a clean and organized work area following safety and sanitation guidelines
Collaborate with the team to ensure a great customer experience every time.
Cashier Server- Food Service/Restaurant Requirements:
Must be at least 18 years old
Strong communication and interpersonal skills
Must be able to speak, write, and read English fluently.
Previous customer service experience in restaurants is a plus
Positive attitude, willingness to learn, and ability to follow instructions diligently
Ability to multitask in a fast-paced, team-oriented environment
Flexibility to work shifts, including weekends and evenings
Cashier Server- Food Service/Restaurant Benefits:
Flexible schedule and competitive pay
Free shift meal when you work
Referral program paid time off, and the opportunity to earn tips
Garden Catering is family-owned and operated
Health, dental, vision, and life insurance benefits
401k matching, paid training, and employee discounts
Server/Bartender
Food Server Job 41 miles from Brookfield
We are looking for employees who are able to work FULL TIME.
A server's responsibility is attending to diners before, during, and after their meals by helping them place, receive, and pay for their orders. They also ensure the timely delivery of food and beverages by checking on their tables periodically throughout the service time.
Bartenders work directly with customers by mixing and serving drink orders. Their responsibilities include verifying age requirements, knowing alcohol pairing and tastes, knowing how to make traditional drinks, processing payments, managing inventory and cleaning bar supplies.
You will be paid an hourly rate plus your tips.
View all jobs at this company
Dining Server- Part Time
Food Server Job 17 miles from Brookfield
Spring Meadows by Monarch:
Company Culture and Values: At Monarch Communities, we value compassion, innovation, and community. Our team is committed to making a meaningful impact on the lives of our residents and fostering a collaborative and supportive work environment.
Job Description
The Dining Servers provide excellent customer service and create a pleasant dining experience for Residents and guests, through taking meal orders, serving meals, and providing assistance. Various full and part time schedules available.
Responsibilities and Duties:
Take residents' dining orders in a friendly and attentive disposition
Learn and retain residents' names, special requests, and dietary restrictions
Ensure dining room is set up, all items needed for service are readily available (silverware, napkins, menus, salt/pepper shakers, etc.)
Assist with cleaning and sanitizing the dining room, menus, kitchen, serving stations, and other areas as directed
Ensure safe food handling
Assist with preparation of beverages, snacks, desserts, salads, and condiments for service
Assist residents with any special dining requests
Ensure all residents are accounted for during each meal, and completing documentation of their attendance
Assist with special events
Participates in and attends all in-service training as scheduled
Ensures compliance with all Federal, State, and local regulations, as well as community policies and procedures
Other duties as assigned
Qualifications
High school diploma preferred/GED accepted
Minimum of one (1) year experience in fine dining hospitality and/or full service senior living
Ability to handle multiple priorities
Competent in organizational, time management skills
Demonstrates good judgment, problem solving and decision making skills
Experience working with seniors
Physical Abilities:
While performing the duties of this job, the associate is often required to stand, walk, sit, use fine and gross motor skills, reach with hands and arms, balance, stoop, kneel, crouch, talk, hear, and smell.
An individual in this position will be required to lift or carry weight in up to 50 lbs. Intermittent physical activity includes lifting and supporting residents. The associate must use proper body mechanics.
Additional Information
Additional Benefits for Part Time Team Members:
Paid Time Off (PTO)
Medical Coverage
Health Advocacy
Dental Coverage
Vision Coverage
Ancillary Benefits (Life/AD&D, Short Term Disability and Long Term Disability)
Voluntary Life
Flexible Spending Account
401(k) Retirement and Matching
Employee Assistance Program
Free Parking
Supportive Leadership
Referral Bonuses
And More!
COVID-19 vaccination, or qualified exemption, required.
Dining Server- Part Time
Food Server Job 17 miles from Brookfield
Spring Meadows by Monarch: Company Culture and Values: At Monarch Communities, we value compassion, innovation, and community. Our team is committed to making a meaningful impact on the lives of our residents and fostering a collaborative and supportive work environment.
Job Description
The Dining Servers provide excellent customer service and create a pleasant dining experience for Residents and guests, through taking meal orders, serving meals, and providing assistance. Various full and part time schedules available.
Responsibilities and Duties:
Take residents' dining orders in a friendly and attentive disposition
Learn and retain residents' names, special requests, and dietary restrictions
Ensure dining room is set up, all items needed for service are readily available (silverware, napkins, menus, salt/pepper shakers, etc.)
Assist with cleaning and sanitizing the dining room, menus, kitchen, serving stations, and other areas as directed
Ensure safe food handling
Assist with preparation of beverages, snacks, desserts, salads, and condiments for service
Assist residents with any special dining requests
Ensure all residents are accounted for during each meal, and completing documentation of their attendance
Assist with special events
Participates in and attends all in-service training as scheduled
Ensures compliance with all Federal, State, and local regulations, as well as community policies and procedures
Other duties as assigned
Qualifications
High school diploma preferred/GED accepted
Minimum of one (1) year experience in fine dining hospitality and/or full service senior living
Ability to handle multiple priorities
Competent in organizational, time management skills
Demonstrates good judgment, problem solving and decision making skills
Experience working with seniors
Physical Abilities:
While performing the duties of this job, the associate is often required to stand, walk, sit, use fine and gross motor skills, reach with hands and arms, balance, stoop, kneel, crouch, talk, hear, and smell.
An individual in this position will be required to lift or carry weight in up to 50 lbs. Intermittent physical activity includes lifting and supporting residents. The associate must use proper body mechanics.
Additional Information
Additional Benefits for Part Time Team Members:
Paid Time Off (PTO)
Medical Coverage
Health Advocacy
Dental Coverage
Vision Coverage
Ancillary Benefits (Life/AD&D, Short Term Disability and Long Term Disability)
Voluntary Life
Flexible Spending Account
401(k) Retirement and Matching
Employee Assistance Program
Free Parking
Supportive Leadership
Referral Bonuses
And More!
COVID-19 vaccination, or qualified exemption, required.
Busy Spring Event Opportunities: SERVER / BARTENDER / COOK / DISH
Food Server Job 27 miles from Brookfield
Are you looking for a rewarding, flexible, and dynamic opportunity in the food service and hospitality industry? We're hiring skilled professionals to meet growing demand this season and beyond!
Locations: 📍 Southern CT / New Haven County / Litchfield County / Westchester County & Surrounding AreasWhy Join Us?
Work with Top-Tier Clients - Prestigious venues & elite events
Competitive Pay & Perks - Weekly pay, flexible schedules, & premium job sites
Immediate Openings - Get started right away!
What We Offer:
Seamless Digital Onboarding - Quick & efficient hiring process
Supportive Team Environment - Work alongside industry professionals
User-Friendly Scheduling App - Easily manage shifts & availability
What You Need to Join:
Reliable Transportation - Access to job sites (some locations may not align with public transit)
Relevant Experience - Minimum 6+ months in food service, kitchen, or hospitality
TIPS Certification (Preferred for Bartenders)
Age 18+ & Work Authorization (W-2 Employer)
Pre-Employment Screening & ID Verification Required
Reliable Phone/Email Access - Stay updated on schedules & opportunities
2 Professional References
Apply Today! Secure your spot now and take the next step in your food service career.
We'll be in touch promptly!
#INDSCT
#INDNH
Dining Server
Food Server Job 9 miles from Brookfield
An exclusive senior living destination in Southbury, CT. The heart of Monarch Communities is wellness. The belief that the built environment can transform lives by creating spaces that inspire our residents, staff, and guests to live healthier, stronger, and more fulfilling lives is the catalyst behind Monarch's architecture. In every aspect of our communities, Monarch prioritizes the health of our residents and staff by providing an environment specifically designed around wellness. Monarch creates a place where residents and staff can be nourished in spirit, body, and mind.
Job Description
The Dining Server will provide excellent customer service to our residents. Take resident orders, serving meals, providing assistance, and creating a pleasant dining experience for the resident.
Schedule: full-time (days, evenings and weekends).
Responsibilities and Duties
Assist the Dining Room Manager with special projects as assigned
Take residents' dining orders in a friendly and attentive disposition
Learn and retain residents' names, special requests, and dietary restrictions
Ensure dining room is set up, all items needed for service are readily available (silverware, napkins, menus, salt/pepper shakers, etc.)
Assist with cleaning and sanitizing the dining room, menus, kitchen, serving stations, and other areas as directed
Ensure safe food handling
Assist with preparation of beverages, snacks, desserts, salads, and condiments for service
Assist residents with any special dining requests
Ensure all residents are accounted for during each meal, and completing documentation of their attendance
Assist with special events
Participates in and attends all in-service training as scheduled
Ensures compliance with all Federal, State, and local regulations, as well as community policies and procedures
Other duties as assigned including assisting staff, creating schedules, organizing side work, and guest relations.
Qualifications
High school diploma preferred/GED accepted
Minimum of two years' experience preferred in fine dining hospitality and/or full service senior living
Ability to handle multiple priorities
Competent in organizational, time management skills
Demonstrates good judgment, problem solving and decision making skills
Experience working with seniors
Physical Abilities
While performing the duties of this job, the associate is often required to stand, walk, sit, use fine and gross motor skills, reach with hands and arms, balance, stoop, kneel, crouch, talk, hear, and smell.
An individual in this position will be required to lift or carry weight in up to 50 lbs. Intermittent physical activity includes lifting and supporting residents. The associate must use proper body mechanics.
Additional Information
Benefits for full time include:
401(k)
401(k) matching
Dental insurance
Flexible schedule
Health insurance
Life insurance
Paid time off
Tuition reimbursement
Vision insurance
Flexible Spending Account
Supportive leadership team
Ancillary Benefits
Employee Assistance Program (EAP)
Life Mart Employee Discounts
Server / Bartender
Food Server Job 40 miles from Brookfield
Video Cover Letters Are Required To Apply Any Applications Without Videos Will Not Be Reviewed
We are looking for an experienced server to join our team. At this time we are requiring at least one Bar shift as well. We are willing to work with new bartenders, or those whom wish to learn. We will train the right individual. While bartending you will also be expected to help answer phones, take out orders, and seat tables as needed.
Responsibilities:
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations on drink selections
- Maintain a clean and organized bar area
- Check identification to ensure customers are of legal drinking age
- Handle cash transactions and process payments accurately
- Adhere to all food handling and safety regulations
- Provide excellent customer service and address customer concerns or complaints promptly
- Collaborate with kitchen staff to coordinate food and beverage orders for banquets or events
Experience:
- Previous experience working as a server in a restaurant with a minimum of 2 years experience
- Knowledge of basic math and retail math for handling cash transactions
- Familiarity with the food industry and food service procedures
- Ability to multitask and work in a fast-paced environment
- Strong communication skills to interact with customers and team members effectively
Please note that this job description is not exhaustive and additional responsibilities may be assigned as needed.
Food Runner - Wallingford Chili's
Food Server Job 31 miles from Brookfield
Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special.
* Fast hiring process
* Flexible part-time or full-time schedule
* Growth opportunities
* Great team atmosphere and culture
Responsibilities
* Provide hospitable and customized service to each of our Guests
* Improve the Guest experience by interacting, connecting, and ensuring needs are met.
* Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect.
* Partner with other Team Members to ensure Guest satisfaction
* Must be available to work some weekends, weekdays, and holidays as needed
About Us
Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
About You
* Great attitude and approach to Guests and Team Members
* Thinks and acts quickly in a fast-paced, high-volume environment
* Provides a customized experience for every Guest
* Prior experience a plus
Runner / Busser
Food Server Job 36 miles from Brookfield
We are looking for a Busser to support our wait staff and set up our dining areas. Busser responsibilities include serving plates, glasses and silverware, refilling beverages and cleaning tables. If you enjoy a fast-paced way of working and want to kickstart your career in the hospitality industry, we'd like to meet you. Ultimately, you will ensure our daily operations run smoothly and our guests have a pleasant dining experience.
Responsibilities
Prepare dining areas before guests are seated
Decorate tables with candles, napkins, linens and flowers
Place tableware and condiments on tables
Serve water and bread
Refill beverages
Remove dirty utensils and replenish, as needed
Provide special silverware sets to families with young children
Clean and reset tables after guests leave
Maintain health and safety regulations at all kitchen and dining areas
Skills
Work experience as a Busser, Food Runner or other entry-level role in a restaurant is a plus
Flexibility to work in shifts, including weekends, evenings and holidays
Understanding of hygiene and food safety rules
Physical ability and stamina to carry heavy trays and stand for long hours
Ability to multitask and remain calm and professional in a fast-paced environment
Degree in hospitality or restaurant management is a plus
Job Types: Full-time, Part-time
Pay: $15.00 per hour
Fine dining restaurant
Schedule:
Day shift
Holidays
Monday to Friday
Night shift
Weekend availability
Bussing: 1 year (Preferred)
Restaurant Server
Food Server Job 27 miles from Brookfield
ESSENTIAL JOB FUNCTIONS:
1. Take and serve guest orders promptly and according to service manual.
2. Do all necessary set-up and side work as assigned.
3. Answer any guest questions about the menu.
4. Operate the electronic cash register/P.O.S. system (where applicable).
5. Check food before serving it to guest to ascertain that appearance, temperature and portions are correct.
6. Perform any other job-related duties as assigned.
Food Handler/Server
Food Server Job 30 miles from Brookfield
Responsibilities:
Prepare and serve food in accordance with food safety standards
Maintain cleanliness and organization in the food service area
Assist in receiving and storing food and supplies
Follow all safety and sanitation procedures
Provide excellent customer service to all patrons
Requirements:
Previous experience in food service, preferably in an institutional setting
Serve Safe certification preferred
Excellent communication skills
Ability to work in a fast-paced environment
Must adhere to dress code: Black pants, black button-down shirt, slip-resistant shoes
Reporting Location: Cortlandt Manor, NY 10567
Schedule:
5 days a week with rotating weekends and holidays.
Pay: Hourly
$20
Restaurant Server
Food Server Job 32 miles from Brookfield
About Us An iconic hotel in Greenwich, the Hyatt Regency Greenwich has been fully re-imagined, creating a new and unique experience in Fairfield County. With a strong emphasis on art, design, storytelling, and innovation, our hotel embodies the rich cultural and natural tapestries of Greenwich, expressing the comforts of home with the history of Greenwich as its creative lens. At the Hyatt Regency Greenwich, we believe that the charm and history of Connecticut is a source of inspiration to all. That's why we've created a hotel experience that puts collaboration at the heart of everything we do. Join our team and be inspired when you enjoy all the benefits of a home away from home. Our local associates benefits including a hot meal in our associate cafeteria, free parking, access to our fitness center and pool, as well as discounts at Hop Scotch Salon.
Don't meet every single requirement of this job? At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information. You may be the perfect candidate for this or for other roles within our organization!
We value U.S. military experience and invite all qualified military candidates to apply.
Overview
Provide guests exceptional service in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.
Essential Duties and Responsibilities
Check station before, during and after shift for proper set-up and cleanliness.
Greet guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness.
Record the details of the order from the guests, repeating the order to the guest to check for accuracy.
Input the order into the Point of Sale computer to inform the kitchen of the particulars in the order being placed.
When complete, retrieve orders up to 30 lbs. from kitchen, confirm its accuracy, lift and deliver to guest along with appropriate condiments.
Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages.
Replenish beverages as necessary and check with guests for overall satisfaction.
Market and serve upon request any dessert items or specialty coffees.
Operate the Point of Sale procedures to pre-check order and close out the check.
Present the check to guest promptly.
Comply with attendance rules and be available to work on a regular basis.
Perform any other job-related duties as assigned.
Qualifications and Skills
Maintain a professional appearance and manner at all times.
Must be willing to "pitch-in" and help co- workers with their job duties and be a team player.
Must have basic knowledge of food and beverage preparation, service standards, guest relations and etiquette.
Knowledge of the appropriate table settings, service ware and menu items.
Ability to remember, recite and promote the variety of menu items.
Ability to transport large trays weighing up to 30lbs. through a crowded room on a continuous basis throughout shift with or without reasonable accommodation.
Ability to operate beverage and toast equipment with or without reasonable accommodation.
Ability to establish and maintain effective working relationships with associates, customers, and patrons.
Ability to operate a keyboard and learn Point of Sale procedures.
Effective verbal and written communication skills. Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc.
Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public, etc.
Compensation
Salary Range: $12.22 - $12.22 Hourly
Tipped/Service Charge Eligible? Yes
Discretionary Performance Bonus Eligible? No
Benefits
HEI Hotels and Resorts is committed to providing a comprehensive benefit program that offers you choices for your physical, mental and financial wellness, creating value in your most important investment - you!
For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs through EyeMed. Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off. HEI also provides pet insurance through the ASPCA. For your financial wellness, HEI provides a wide array of coverage, including Supplemental, Spousal and Child Life insurance as well as Short and Long-Term Disability plans. Our 401(k) Savings Plan with matching funds, and discounts through our 'YouDecide' and Hotel Room Discount programs provide additional incentives for choosing HEI as the employer of your future. Specific details and eligibility of these programs vary by location and employment status.
HEI Hotels and Resorts is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.
Food Service Associate
Food Server Job 27 miles from Brookfield
A Food Service Associate is responsible for the daily operations of the store's deli/food service, ensuring a high level of sanitation, store appearance and customer service while adhering to company policies and procedures. This person truly has a passion and love for food and serving the customer!
For over 90 years Global Partners LP has been delivering the energy our communities need to grow, move, and thrive. From Alltown Fresh, with its innovative chef-led creations and guest-focused retail experience, to our vast network of over 50 liquid energy terminals across the eastern seaboard and beyond, Global Partner's integrated network of businesses delivers value day-in and day-out to our guests and customers across the US. At Global Partners we embrace the future, investing in the energy transition with initiatives like GlobalGLO and supporting the communities in which we operate with our charitable work.
We're excited for the next 90 years at Global Partners and what innovative new ideas we can bring to our guests and customers in the future. We're looking for passionate people with great ideas to contribute to our company's future. If you're motivated by what's next, Global Partners can provide you the opportunities to push your career to the next level.
Responsibilities include but are not limited to:
* Maintaining a positive and friendly attitude towards customers and fellow team members.
* Engaging with customers through smiles and greetings, offering product information, providing selling suggestions and active sampling and always giving a genuine thank you.
* Focusing on providing fast and friendly customer service.
* Processing cash register transactions, giving back change, and refunds.
* Using scale printer machines, ensuring weights and pricing are correct.
* Understanding the importance of monitoring product pricing, signage, and placement as well as the use of product shelf tags and shelf signage.
* Keeping a clean, neat and orderly check stand/sales counter and work production areas.
* Preparing, wrapping, boxing, weighing, slicing, and stocking deli/food service products, rotating them as necessary to ensure product quality and safety.
* The preparation and cooking of deli/foodservice items, which includes items like fried foods, salads prepared on premise, sandwiches, roller grill items, hot and cold beverages, prepared meals and snack items for hot and cold cases.
* Work safely around sharp slicers, tools and hot ovens and burners.
* Displaying products following deli department and/or merchandising guidelines.
* Taking customer orders, ensuring orders are completed on time and to the customer's satisfaction.
* Other duties assigned by Store Manager.
* High School Diploma or equivalent.
* Applicants for this position must be at least 18 years old.
* Flexibility to work weekend, holiday and/or evening shifts and assist other locations as needed.
* Must have reliable transportation and valid driver's license.
* Serv-Safe certification preferred.
* Desire to learn new products and new recipes.
* A love of food and a creative nature.
* Remain helpful, tactful and courteous always.
* Work quickly and efficiently, sometimes with little direction, to accomplish assigned duties.
* Add, subtract, divide, multiply and perform other basic business math calculations.
* Learn to use registers, scales, scanners and debit/credit terminals.
* Learn to use UPC codes, store signage, and learn and memorize various register keys and codes.
* Read UPC codes, product labels, shelf signage, register forms, and posted company policies/procedures.
* Learn about a wide variety of deli/food service products, including the ingredients that go into those products.
* Communicate openly and professionally through appropriate body language, facial expressions and speech.
* Listen to and understand verbal and non-verbal communication between customers and fellow members.
* Work with deli ingredients including various meat items, vegetables and fruits, spices, nuts, flavorings, sauces and oils.
Physical Requirements:
* Be able to lift up to 25lbs on occasion.
* Reaching above shoulder height and bending below waist.
* Work in walk-in coolers and freezers.
* Stand for long periods of time, bend and twist, and frequently lift and/or maneuver merchandise and supplies.
* Be dexterous enough with hands and fingers to be able to use necessary equipment, including knives, slicers, burners, ovens, fryers and rotisserie.
Wage Disclosure: $16.35 - $17.35 /hr
We value passion and potential. If you are enthusiastic about a position and think you can make a meaningful impact, we encourage you to apply even if you don't check every box. We embrace different perspectives, backgrounds and experiences.
Global Partners LP is an equal opportunity employer. We foster a company culture where ideas from all people help us grow, move and thrive. We embrace the diversity of all applicants and do not discriminate against race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status or any other basis prohibited by federal, state or local law. If you have a disability and need an accommodation to apply, please contact our recruiting department at ************.
* Disclaimer: At Global Partners, we don't use lie detector tests for any employment decisions. We follow all the rules and regulations, so we need to let you know: In Massachusetts, it's illegal to require or administer a lie detector test as a condition of employment of continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.
Busser/Runner Main Club
Food Server Job 38 miles from Brookfield
This position will work closely with Servers in order to provide members and guests with a seamless and enjoyable dining experience. ESSENTIAL JOB FUNCTIONS: * Set up dining room tables according to club standards and communicate with captain regarding table reservations
* Assist host and management in meeting, greeting and seating members and guests as needed
* Complete water service for each table, consistently monitoring and refilling as necessary
* Monitor tables and assist with clearing and resetting
* Assist Server with coffee/water service as needed
* Assist Server with proper clearing of courses
* Organize bussed dishes on service trays
* Sort all silverware, glassware and china at dishwashing station
* Complete additional tasks including but not limited to restocking side station with silverware, glassware, linen, etc.
INCIDENTAL DUTIES:
The above list of essential job functions describes the general nature and level of work being performed in this job. It is not intended to be an exhaustive list of all duties, and indeed additional responsibilities may be assigned, as required, by management.
PERFORMANCE EXPECTATIONS:
* Maintain a professional and courteous attitude throughout service
* Abide by all etiquette guidelines of fine-dining service
* Maintain team attitude, assisting where/when needed to assure a seamless member/guest experience
JOB QUALIFICATION STANDARDS:
The following describes the general qualifications and physical, sensory and mental abilities normally associated with performing the essential functions of this position.
EDUCATION AND EXPERIENCE:
* High School degree or equivalent preferred
* Three to six months of related work experience and/or training strongly preferred
KNOWLEDGE AND SKILL REQUIREMENTS:
* Basic mathematical skills preferred
* Ability to multitask and operate within a fast-paced environment
* Knowledgeable of Hospitality / Culinary Terms
* Ability to lift up to 25 lbs.
* Ability to stand for long periods of time
Dining Server
Food Server Job 9 miles from Brookfield
An exclusive senior living destination in Southbury, CT. The heart of Monarch Communities is wellness. The belief that the built environment can transform lives by creating spaces that inspire our residents, staff, and guests to live healthier, stronger, and more fulfilling lives is the catalyst behind Monarch's architecture. In every aspect of our communities, Monarch prioritizes the health of our residents and staff by providing an environment specifically designed around wellness. Monarch creates a place where residents and staff can be nourished in spirit, body, and mind.
Job Description
The Dining Server will provide excellent customer service to our residents. Take resident orders, serving meals, providing assistance, and creating a pleasant dining experience for the resident.
Schedule: full-time (days, evenings and weekends).
Responsibilities and Duties
Assist the Dining Room Manager with special projects as assigned
Take residents' dining orders in a friendly and attentive disposition
Learn and retain residents' names, special requests, and dietary restrictions
Ensure dining room is set up, all items needed for service are readily available (silverware, napkins, menus, salt/pepper shakers, etc.)
Assist with cleaning and sanitizing the dining room, menus, kitchen, serving stations, and other areas as directed
Ensure safe food handling
Assist with preparation of beverages, snacks, desserts, salads, and condiments for service
Assist residents with any special dining requests
Ensure all residents are accounted for during each meal, and completing documentation of their attendance
Assist with special events
Participates in and attends all in-service training as scheduled
Ensures compliance with all Federal, State, and local regulations, as well as community policies and procedures
Other duties as assigned including assisting staff, creating schedules, organizing side work, and guest relations.
Qualifications
High school diploma preferred/GED accepted
Minimum of two years' experience preferred in fine dining hospitality and/or full service senior living
Ability to handle multiple priorities
Competent in organizational, time management skills
Demonstrates good judgment, problem solving and decision making skills
Experience working with seniors
Physical Abilities
While performing the duties of this job, the associate is often required to stand, walk, sit, use fine and gross motor skills, reach with hands and arms, balance, stoop, kneel, crouch, talk, hear, and smell.
An individual in this position will be required to lift or carry weight in up to 50 lbs. Intermittent physical activity includes lifting and supporting residents. The associate must use proper body mechanics.
Additional Information
Benefits for full time include:
401(k)
401(k) matching
Dental insurance
Flexible schedule
Health insurance
Life insurance
Paid time off
Tuition reimbursement
Vision insurance
Flexible Spending Account
Supportive leadership team
Ancillary Benefits
Employee Assistance Program (EAP)
Life Mart Employee Discounts