Food server jobs in Casas Adobes, AZ

Artists, visionaries, storytellers - that's the Signature Fine Dining team at the Disneyland Resort! Under our Culinary Director, Chef Andrew Sutton, our Fine Dining restaurants offer incredible growth opportunities to develop your skills as a professional chef, culinarian, and craftsman. With access to the best ingredients, our award-winning restaurants at Carthay Circle and Club 33 set the backdrop for one-of-a-kind experiences that can only be brought to life through our connection to our food! If you are ready to use your culinary skills in an innovative and fast-paced environment to create magic at our impressive Parks Signature Fine Dining restaurants, then apply for one of our hourly roles today! Hourly Opportunities may include: Signature Fine Dining/Demi Chef Basic Qualifications : You must be at least 18 years of age to be considered for these roles Demonstrate 5 years of experience in culinary field/restaurant, or a culinary degree and 3 years of related experience Strong communication and organizational skills; proven leadership and interpersonal skills with an ability to lead a team in a very fast-paced environment Adept at troubleshooting and can calmly handle difficult situations Proven ability to create, read, and understand recipes Understand the purpose of the knife and when to use it Exhibit a positive, friendly, and helpful attitude to our Guests and fellow Cast Members Demonstrate excellent guest service skills and able to give appropriate service recovery Demonstrate passion and enthusiasm for working in the kitchen Proven knowledge of culinary techniques and terminology Food Safety Certification or equivalent Ability to work with technology (plate costing buffet system, CAFÉ system, KDS, Workbrain) Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events Preferred Education : Vocation School training or High School certification Culinary Education Degree, Certification from CIA, or equivalent Basic wine knowledge Additional Information : SCHEDULE AVAILABILITY Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am Must be flexible and able to work a variety of shifts including days, nights, weekends, holidays and special events. SUBMITTING YOUR APPLICATION After clicking “Apply Now” below, the employment application will open in a new window. Please complete ALL pages of the application by clicking “Next” on each page, then “Submit” on the final page. Ready to learn more about the exciting Culinary opportunities at the Disneyland Resort? Watch our recent Virtual Culinary Webinar and hear directly from our chefs and discover all the possibilities a career with Disney Culinary could provide. Learn about the variety of experiences and cuisines our teams bring to life! To watch the recording, click HERE KEYWORD: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, DLRCulinary, DLR Culinary The pay rate for this Signature Fine Dining/Demi Chef role in California is $30.50 per hour. Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit: ****************************************

Sullivan's Steakhouse is hiring qualified applicants for Food Runners and Bussers in your area! Submit your resume or apply directly at *************************************** Team Members enjoy the following benefits for being a part of our growing team! ALL Team Members 401k eligible after 30 days employment Health/Dental/Vision benefits Ancillary benefits including Critical Illness, Accident, and Legal insurance Referral Bonus for referring new Team Members Essential Duties: Ability to set up/breakdown and continual maintenance of expo stations Assist servers in properly serving food and beverages Clear, clean and reset tables to ensure they are ready for the next Guest

Job DescriptionBenefits: Employee discounts Flexible schedule Come join our amazing team! Tohono Chul Garden Bistro is open daily from 8 AM to 4 PM. We have live entertainment every Friday and Saturday night from 5 to 8 PM. ****************************** POSITION SUMMARY: To coordinate a minimum four-table station to provide a dining experience that meets or exceeds guests expectation. Provides food, beverage, service and hospitality that meet all Tohono Chul Garden Bistros standards and procedures Obtains station assignments from host/hostess or Manager-On-Duty at the start of the work shift; correctly completes all assigned opening and side work duties in a timely manner. Greets guests immediately, makes suggestions and answers questions regarding food, beverages and service. Practices salesmanship to enhance the dining experience without allowing guests to over order. Uses guests names regularly throughout the dining experience Reports to work as indicated on the work schedule and in the correct uniform. Practices positive personal hygiene and cleanliness habits during all work shifts. Takes and records food and beverage orders from guests Via handheld point of sale device Ensures that all food and beverages delivered and served are served promptly, garnished correctly and meet the quality/presentation Observe bistro diners to ensure that guests are satisfied with food, beverages and service: immediately recognizes and responds to any guest needs and/or requests. Practices teamwork by assisting fellow employees, as needed, by serving food, practicing table maintenance and bussing to enhance our guests dining experience. Communicates to the Manager-On-Duty any and all situations where a guest may express concern or dissatisfaction with any aspect of the dining experience. Correctly presents the guest check and processes payment for all food and beverages sold. Closes station only upon direction from Manager-On-Duty; correctly completes all closing, side work and checkout duties in a timely manner. Performs all duties and maintains knowledge of all standards and procedures

Benefits: Paid lunch break Free shift meal Dental insurance Employee discounts Flexible schedule Health insurance Vision insurance We are in KNEAD of a Cashier / Food Runner / Busser! All team members are included in our Team Tip Pool and make $16-$18/hr after training! Why should you apply? Opportunity to interact with our customers, whether a regular guest or a visitor to Tucson Fun, fast-paced, family like environment Day time hours and flexible schedules Free shift meal and employee discount Free daily loaf of our scratch made bread (and all the bread puns you can handle) Full Time employees enjoy Health, Dental and Vision coverage What will you do? Greet and take customer orders at the counter or via phone with the goal of making their day Assist customers in deciding between our incredible menu options Recommend items that will round out their meal Stay current with menu changes and rotating specials Follow all cash handling and POS procedures Have fun working closely with your teammates to serve up delicious soups, sandwiches and salads quickly Ensure appearance and cleanliness standards are met in the dining area and clear tables to make room for new diners Aid and support catering and to-go orders Follow all sanitation and health policies and procedures Who are you? A team player who is positive and takes pride in excellent customer service Dependable and hard-working Able to multitask and work efficiently Able to work a flexible or changing schedule Not only are we Tucson born and bread, but did you know we are a full scratch house and our food is made and prepared fresh daily? Compensation: $15.00 - $18.00 per hour WE'VE GOT WHAT YOU KNEAD! Looking for a job in a fun, fast-paced working environment? Come join our awesome team and enjoy flexible schedules, free shift meals, a free daily loaf of bread, career growth and much more!Beyond Bread is your Tucson Born and Bread scratch kitchen. Serving up your favorite sandwiches, soups, salads and pastries fresh daily. We have locations throughout Tucson: Northwest on the southeast corner of Ina and Oracle. Central on Campbell between Glenn and Ft. Lowell. East in the Monterey Village Shopping Center at Wilmot.

Job DescriptionDescription: THE COMPANY Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members. At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career! WHAT WE OFFER Competitive wages, training, and growth opportunities. Early access to paycheck (pay on demand). Health, Dental, Vision, and Life Insurance. Paid Vacation, Holidays, and Sick Leave. 401K with company match. Free meals at work. Employee Assistance Program. Generous Employee Referral Program and more. POSITION SUMMARY As a Server in our community restaurant, you are responsible for delivering exceptional dining experiences to our senior residents by providing friendly, professional, and efficient service during meals and special events. This role ensures residents' dietary needs and preferences are met while fostering a welcoming and inclusive dining environment. In this role, you will build meaningful and rewarding relationships with our residents. We offer a supportive work environment, flexible schedules, and growth opportunities. KEY RESPONSIBILITIES Greet residents and guests warmly, creating a positive dining atmosphere. Take meal orders accurately and deliver food and beverages promptly. Ensure meals are served according to residents' dietary requirements and preferences, including portion sizes and special requests. Ensure a smooth and enjoyable experience for all residents, serving food and beverages with a smile. Prepare the dining room before each meal by setting tables with linens, utensils, and glassware. Clear tables promptly after meals, ensuring cleanliness and organization. Reset tables for the next meal service. Communicate resident feedback and requests to the Culinary Director or kitchen staff. Follow all food safety and sanitation guidelines, including proper handling of food and beverages. Ensure compliance with local health department regulations and Cogir senior living standards. Requirements: CANDIDATE QUALIFICATIONS Education and certificates: A high school diploma or equivalent is preferred but not required. A Food Handler Card with an understanding of kitchen sanitation and food codes is a plus. Experience, Competencies, and Skills: At least 6-12 months of experience in a serving, hospitality, or customer service role is a plus. Previous experience in senior living, healthcare, or hospitality settings is highly desirable. Strong interpersonal, communication, and teamwork skills. Friendly, patient, and professional demeanor Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Strong attention to detail and commitment to excellent customer service. Availability to work flexible shifts, including weekends and holidays.

As Server/ Bartender, you will be responsible for waiting on and serving food to restaurant guests in a friendly, professional and efficient manner. How will you do this? The following are the essential functions and responsibilities of the job: Greet guests and respond to guest inquiries and requests in a timely, friendly and efficient manner.? Present menu, answers questions and makes suggestions regarding drink, food, and service. Write order on check or memorizes it. Relay and/or enters order into POS system for the kitchen and serves courses from kitchen and/or bar. Observe guests to fulfill any additional requests and to perceive when meal has been completed. Mix and garnish beverages according to recipe and portion control standards.? Present and serve beverages to guests.? Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system, handling money, processing credit and debit cards, making change and processing gift certificates, cards and vouchers.? Stock and maintain the bar to include, but not limited to, beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce? Check guests for proper identification and serve alcoholic beverages to guests in accordance with federal, state, local and company laws and regulations.? May assist with plating and delivering meals to guests.? Work with the hotel team to create and deliver a memorable service experience for guests.? Handle guest requests personally and/or refer to another team member as appropriate.? Provide guests with the finest quality of service at all times in a warm and enthusiastic manner.? Maintain a professional image at all times through action, appearance and dress.? May assist kitchen staff by ladling soup, tossing salad, portioning desserts, brewing coffee, and performing other services as determined by needs of the restaurant. Clear and reset counters and tables at conclusion of each guest. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Work with the hotel team to create and deliver a memorable service experience for guests. Handle guest requests personally and/or refer to another team member as appropriate. Provide guests with the finest quality of service at all times in a warm and enthusiastic manner. Maintain a professional image at all times through action, appearance and dress. Follow Company policies and procedures. Other duties as assigned by supervisor or management. SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY Knowledge of food service regulations. Strong customer service and interpersonal communications skills required Able to maintain positive client relationships. Able to easily and quickly lift and carry heavy trays. Speak, read, write, and comprehend the English language, proficiently. Ability to speak other languages in a multicultural work environment can be extremely helpful in facilitating good communication among all hotel team members. Able to utilize quick thinking and apply quick resolution to guest issues in accordance to the brand standards. Excellent conflict-resolution skills. Able to work in fast paced environment. Able to prioritize, organize, and manage multiple tasks. GENERAL NOTES Servers will be required to work varying schedules as dictated by the business needs of the hotel. This includes attendance at all scheduled brand and job specific training sessions and meetings. May require nights, weekends, and holidays. Consistent attendance in accordance to the standards set forth by Converge Hospitality Group must be maintained and is an essential element of the success in this role. If the Server is unable to meet these requirements, he/she will be subject to disciplinary action based on franchisee operating policies, up to and including termination of employment. This is not intended to be all-inclusive, additional details will be specified by the supervisor. The team member will also perform other reasonable business duties as signed by the supervisor. Management reserves the right to change this , job responsibilities, duties, and working hours as needs prevail. If requested in accordance with applicable law, Converge Hospitality Group provides reasonable accommodation to known physical or mental limitations of an otherwise qualified team member with a disability to allow him/her to perform essential functions of the job unless the accommodation would impose an undue hardship on Converge Hospitality Group. Converge Hospitality Group is an at-will employer. This job description is a guideline and does not constitute a written or implied employment contract.

We are seeking a skilled and customer-oriented bartender to join our team. The ideal candidate will be responsible for building connections with guests by providing excellent customer service, upselling drinks, following recipes, serving alcoholic and non-alcoholic beverages. Bartenders should be knowledgeable about all details the drink and food menu and be able to create innovative and delicious cocktails while maintaining a clean and organized bar area. Responsibilities: o Mixing and Serving Drinks: Prepare and serve a variety of alcoholic and non-alcoholic beverages, including cocktails, beer, and wine. Create new and exciting drink recipes, and adapt to customer preferences. o Upselling and Increasing Revenue: Suggestive selling to increase sales, such as recommending premium liquors or special cocktails. o Customer Service: Greet customers in a friendly and welcoming manner. o Take and process drink orders from customers. Engage with patrons, providing recommendations and answering questions about the drink menu. o Multi-Tasking: Bartending often involves multi-tasking. Be able to handle multiple drink orders and customer requests simultaneously. o Maintaining a Clean Bar: Keep the bar area clean and well-organized at all times. o Regularly clean and sanitize glassware, utensils, and bar equipment. o Cash Handling: Process payments and provide accurate change. Handle customer tabs and payments responsibly. o Monitoring Alcohol Consumption: Ensure responsible alcohol service by identifying and addressing overconsumption. o Stocking and Inventory: Monitor and restock the bar with supplies, including liquor, mixers, garnishes, and glassware. Keep track of inventory levels and report shortages. o Compliance with Regulations: Follow all local and state alcohol regulations, including checking IDs and not serving underage or intoxicated customers. Requirements: (including but not limited to) o Proven experience as a bartender or in a similar role. o Extensive knowledge of food menu, drink recipes and mixology techniques. o Excellent customer service and communication skills. o Ability to handle cash and process payments accurately. o Basic math skills for measuring and mixing ingredients. o Ability to stand for extended periods and lift heavy items, such as kegs or cases of alcohol. o A positive, outgoing, friendly attitude. o Professional and neat personal appearance. o This position requires evening and weekend availability. o Bartenders should be able to work in a fast-paced and high-pressure environment. View all jobs at this company

Job Description WANT TO MAKE SOME EXTRA HOLIDAY $$$$? ROADHOUSE CINEMAS OFFERS FREE MOVIES, POPCORN & SODA! EFFECTIVE NOW UNTIL January 5th 2026! No Experience Needed, Training Provided! "I love working at RoadHouse because it's my second home away from h ome. We are like family here, so why would I go anywhere else?" - Cheri, Expediter Team Lead "I love working at RoadHouse because of the camaraderie and fun work environment our coworkers create!" - Conrad, Expediter Team Lead Expediter - Tucson Expediter duties include, but are not limited to: Answer phones with professionalism, effectively addressing guest questions and concerns Know and Communicate movie ticket and menu specials, and conduct ticket sales Effectively sell RoadHouse cinemas merchandise Prepare and serve concessions items including popcorn, candy, milkshakes, desserts, fountain drinks, coffee beverages and all other. Perform drink expo Deliver food and beverages from kitchen and concessions accurately to assigned tables Pre-bus and keep up with overall cleanliness of theaters Must have the following qualifications Must have reliable transportation Must obtain Title 4 certification and Food Handlers Card within 30 days of hire No previous experience necessary Must be able to work weekends, nights and holidays Must be 18 years of age or older Come join the fun! Open 365 days a year, Roadhouse Cinemas offers an extraordinary restaurant & an impressively creative full bar featuring high quality wines and craft beers, and overwhelmingly comfortable recliners! Plus, our staff gets to see new movies before anyone else! RoadHouse Cinemas is proud to be an equal opportunity employer. We are committed to providing equal opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin or any other legally protected status. E-Verify.

Job DescriptionDescription: This position is for a food runner to help facilitate customer food orders and ensure customers are satisfied with their meals. The Food Runner is primarily responsible for ensuring the appearance and food quality standards are maintained before leaving the kitchen with the food, and that the order is correct and complete prior to transporting food from the kitchen to the appropriate tables and guest position. The Food Runner also ensures members and guests have all the appropriate tableware and condiments they need to properly enjoy their food. Communicate with servers regarding guest requests for drink refills or food orders. Performs other duties as assigned. PRIMARY RESPONSIBILITIES: Taking out food in a timely manner and correctly reading tickets and numbers to give out food. Taking directions from supervisory/ lead staff to promptly get food to the correct ticket. Cleaning area around you throughout the shift. Restocking low stock items, putting away food. Requirements: At least one (1) year of restaurant experience preferred Food Handler's Card Demonstrate speed and efficiency in performing assigned tasks Must be able to follow directions easily and work accurately Have strong customer service skills Ability to remain calm under stressful situations Physical ability and stamina to carry trays weighing up to 35 lbs. and stand for long hours What we offer: Flexible Scheduling Earned sick pay. 50% of meal when on shift Possible eligibility to contribute to the 401k plan Discounted golf, and other unique perks. About SaddleBrooke Two Our luxurious, 55+ adult active lifestyle community is nestled in the foothills of the Santa Catalina Mountains, surrounded by beautiful panoramic views of the vistas and desert. Voted Best Retirement Community, Arizona Daily Star Reader's Choice Winner, six years in a row; and rated one of the top 10 places to retire in Arizona by Ideal Living Magazine . Discover why our work-life is inspired by SaddleBrooke Two. SaddleBrooke Two is an E-Verify employer and may conduct a background check on team members. In addition, SaddleBrooke Two may further conduct a financial background check for some positions, prior to finalizing any job offer. SaddleBrooke Two is proud to be an Equal Opportunity Employer and does not discriminate on the basis of age, sex, sexual orientation, race, religion, national origin, disability, or any other protected category.

5975 W. Arizona Pavilions Dr. Tucson, AZ 85743 < Back to search results Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

pay will be variable by location - plus tips. Our Food Runner plays an important role in our daily operations as the support system between our Heart of House and the selling of our food to our Guests. They ensure our high quality of food standards, and facilitate the timely delivery of hot food to our Guests while following proper food safety and sanitation standards. Our House Rules! * Bring The Vibe - There is no library, we've got 100+ beers on tap. People are here to turn it up, so don't let 'em down. * Be ALL IN - Don't just talk about our food and beer. Eat it. Drink it. Live it. Give every guest and every shift all you've got. * Have Heart - We're bonded by more than just beer. We are family. So be kind and put each other first. Together, we are YARD HOUSE. * Celebrate Variety - We like our people, food, beer, and experiences to be extraordinary. Diversity makes life interesting. Embrace it with open arms and raised glasses. Everyone[s always welcome to our party. Tap into great opportunities and benefits including: * Competitive Pay and Flexible Work Schedules * Sick Pay * Growth Opportunities * Health and Well-Being Benefits * And More!

Job Description Sapphire Catering is looking for some catering servers/buffet set up/take down. Buffet attendants, food servers and bartenders that have certifications for safe serve liquor education.We also need people that might be willing to make sack lunches on occasion. Please visit our website *************************** Tip pools on most events

What you will be doing Greet customers promptly upon taking a seat in the restaurant. Share any specials or make recommendations from the menu for the customer. Secure drink orders and take food orders in an efficient manner. Inspect food for accuracy and presentation prior to delivery. Maintain a clean table and assist with any refills or requests as needed. Complete all side station work and maintain a clean safe environment.

Inspired by the sweeping views of the Santa Catalinas and the rich history of golf, this artful blend of natural beauty and recreation is elevated to a new level of discovery. The Omni Tucson National Resort & Spa has it all - from its picturesque setting in the foothills of Tucson's Santa Catalina Mountains to the lush fairways of its 36-hole championship and desert-style golf courses. The Omni Tucson National Resort & Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Tucson National Resort & Spa may be your perfect match. Job Description To wait on tables promptly, courteously and to serve the guests and members delivering extraordinary customer service, in accordance with Omni standards. Responsibilities Maintain regular attendance in compliance with Omni standards, as required by scheduling which will vary according to the needs of the Resort. Maintain high standards of personal appearance and grooming, which include wearing the proper attire/uniform and name tag when working. Provide outstanding service to members and guests in a friendly and professional manner, following proper steps of service. Must maintain full familiarity with menus and knowledge of beverage offerings, including wine service. Complete station set-up and breakdown/side-work. Maintain tabletop items and fold napkins according to specified standards. Polish and clean all water glassware in assigned station during each shift. Ensure salt and pepper, sugar caddies are full at all times. Take food and beverage orders and upsell as often as possible. Bus tables whenever needed due to circumstances. Dust all tables to include table legs. Be pleasant, smile and greet all members and guests, using surnames when obtained. Send orders using MICROS system. Communicate with culinary team regarding meal requirements, allergies, dietary needs and special requests. Alert manager immediately if a member or guest has a suggestion, complaint or issue. Present accurate check to guest and process payment. Maintain cleanliness of the restaurant. Assist in the orientation and training of new associates. Assist in seating members and guests and answering phones for restaurant and room service as needed. Cross train among other food and beverage outlets as needed. Maintain knowledge of the resort property. Attend department meetings and other required company trainings. Qualifications Must have available on Friday morning/early afternoon. Must have and maintain current Food Handlers and TABC certifications. Must agree and adhere to compensation acknowledgment and tip reporting guidelines. Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, members, management, and co-workers, both in person and by telephone. Must be able to work in a fast-paced environment and multitask. Prior serving and cash handling experience preferred. Must be able to work flexible shifts including weekends and holidays. MICROS Experience preferred. Physical Requirements: Must be able to stand and walk for an extended period or for an entire shift. Must be able to move, lift, carry, push, pull, and place objects of moderate weight without assistance. Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.

Bottega Michelangelo in Tucson, AZ is looking for one cocktail server to join our 34 person strong team. We are located on 420 W. Magee. Our ideal candidate is self-driven, ambitious, and reliable. Responsibilities: Greet customers and take their orders Provide menu recommendations and answer questions about menu items Serve food and beverages to customers Ensure customer satisfaction by checking in with customers and addressing any concerns Process payments and handle cash and credit card transactions Clean and set up tables and dining areas Assist with opening and closing duties as needed Requirements: Previous experience as a Server or in a similar role Excellent communication and customer service skills Ability to work in a fast-paced environment Flexibility to work evenings, weekends, and holidays Knowledge of food and beverage service and preparation Ability to handle cash and credit card transactions High school diploma or equivalent Physical Demands: Ability to stand and walk for extended periods of time Ability to lift and carry up to 25 pounds Ability to bend, stoop, and reach Salary: Salary will be commensurate with experience. Benefits: We offer a comprehensive benefits package, including health insurance, and employee discounts.

What you will be doing Greet customers promptly upon taking a seat in the restaurant. Share any specials or make recommendations from the menu for the customer. Secure drink orders and take food orders in an efficient manner. Inspect food for accuracy and presentation prior to delivery. Maintain a clean table and assist with any refills or requests as needed. Complete all side station work and maintain a clean safe environment.

The Bartender/Server is responsible for providing the highest quality of food & beverage service to guests in an attentive, courteous, and efficient manner. To provide service to guests by receiving and delivering guests orders and collecting payment for such items Position Responsibilities and Qualifications: Education & Experience: · High School diploma or GED certification · Experience in a hotel or a similar industry, preferably in Food & Beverage. · Must be minimum legal age to serve alcoholic beverages. · Alcohol awareness certification and/or food service permit as required by local or state government agency. Physical Demands: · Long hours sometimes required, including nights and weekends. · Medium Work - Exerting up to 50 pounds of force occasionally, and /or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects. · Ability to be on your feet throughout the entire shift, sometimes for entire shift. Required Competencies · Must be able to convey information and ideas clearly, both oral and written. · Must work well in stressful, high-pressure situations. · Must be able to evaluate and select among alternative courses of action quickly and accurately. · Must be effective in handling problems in the workplace, including anticipating, preventing, identifying and solving problems as necessary. · Must be effective at listening to, understanding and clarifying concerns and issues raised by team members and guests. · Must have the ability to assimilate complex information, data, etc. from disparate sources and consider adjust or modify to meet the constraints of a particular need. · Must be able to prioritize departmental functions to meet due dates and deadlines. · Must be able to work with and understand financial information and data, and basic arithmetic function. Responsibilities that may include any and all of the following: · Approach all encounters with guests and team members in a friendly, service-oriented manner. · Regular attendance is required in compliance with Prism standards, as required by scheduling, which will vary according to the needs of the hotel. · Maintain high standards of personal appearance and grooming, which include a clean, pressed uniform and correct nametag when working. · Comply at all times with Prism standards and regulations to encourage safe and efficient hotel operations. · Must, at all times, be attentive, friendly, helpful and courteous to all guests, managers, and other team members. · Describe all menu items; methods of preparation and prices as needed. · Accommodate any special requests that the kitchen is able to deliver for the guest. · Up sell established menu items or specials to maximize food and beverage revenues. · Serve menu items to guests in a prompt and courteous manner and according to established service standards. · Perform pre- and post-shift side work including stock service station, makes coffee, etc. Responsibilities cont'd: · Forward customer payments to cashier for completion of the transaction; receive correct change from cashier and return change/change/receipt promptly to guest. · Knowledgeable of all loss prevention standards. Drinks Creation for new menus · Assist Greeter/Cashier with greeting and seating guests; assist busperson with clearing table and filling glasses. · Respond quickly to guest requests in a friendly manner. Follows up to ensure guest satisfaction. · Follows company policies and procedures. · Be familiar with the organization of the restaurant, lounges, and Room Service and know the function of each job position. · Have a thorough knowledge of menus and current specials in applicable departments. · Utilize suggestive selling techniques at all times. · Pre-bus all tables removing soiled dishes after each course. · Be familiar with the operation of the hotel computer system. · Ensure full knowledge of safety standards including, HazCOMM, BloodBorne Pathogens, heavy lifting techniques, etc. · Carry out cashiering functions in closing checks and end of shift paperwork. · Ensure that tables and side stations are kept stocked, tidy and clean. · Keep all beverages at least ¾ full (coffee, tea, soda, water, and lemonade). · Properly breakdown trays of soiled dishes and linen in the dish room according to established standards. · Check with supervisor or manager on duty before leaving for the day. · Answer the telephone according to standard procedures. · Familiar with fire exits and safety procedures. · Familiar with Fire extinguishers, locations and know how to use them. · Able to receive and deliver food and beverage orders and collect payment for such items. · Adhere to all alcohol awareness and sanitation standards set. · Perform other duties as requested by management. · Attend meetings/training as required by management.

Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique - with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience. No matter what position you are in, there are a few things that are critical to success - creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts - to get it right for our guests and our business each and every time. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: Less than 1 year related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Beverage Server Department: Food and Beverage Job Summary: Provides beverage service to guests in an efficient, courteous, and professional manner as well as in compliance with the Gaming Enterprise Division's (GED) and departmental standards, procedures, and policies as well as applicable laws and regulations. Duties and Responsibilities (specific areas of responsibility include but are not limited to): Offers warm and sincere welcome/farewell to all guests using a guest's name, when possible, and making good eye contact. Works in assigned area carrying full trays of non-alcoholic drinks on rounds of the gaming floor. Takes orders for alcoholic drinks and communicates the orders to the bartenders. Assists in the preparation of drink orders, as required, by performing tasks such as icing glasses and garnishing drinks; presents drinks to guests. Answers guest questions about the ingredients in cocktails; makes recommendations regarding cocktails or specific brands of spirits. Monitors guest consumption of alcohol and intervenes, as needed, according to established guidelines. Provides fast, friendly, and professional beverage service to guests. Creates a comfortable, pleasant atmosphere for guests by being friendly and engaging in conversation as time permits. Learns and uses guest names when serving as often as possible. Accepts payments and gives change when necessary. Collects tips and reports information according to established procedures. Keeps track of guest movement on the gaming floor to ensure prompt, speedy service. Responds to guest needs by providing continuous service until their departure. Resolves guest and team member complaints in a pleasant and professional manner. Provides food service when required; learns about the various menu items and understands the shorthand used to submit orders to kitchen staff. Checks and prepares the floor on arrival and throughout shift by performing tasks such as emptying ashtrays or picking up empty glasses and returning them to the proper area. Learns what liquors are in stock at start of shift. Maintains a clean and stocked workstation throughout the shift practicing clean-as-you-go procedures; performs side work such as stocking coffee, glasses, or napkins throughout shift. Follows established safety and security policies and procedures including reporting accidents, injuries, and unsafe working conditions immediately to a supervisor. Ensures uniform and personal appearance is clean and professional. Fosters a team environment by working collaboratively with co-workers. Displays initiative and ability to work with a minimum amount of supervision. Serves as ambassador of goodwill while working and at guest and public relations functions. Promotes GED events and programs Complies with established GED and departmental policies, procedures, and standards as well as applicable laws and regulations. Performs other job-related duties as assigned. Knowledge, Skills, and Abilities: Knowledge of glassware, pricing, and garnishes. Knowledge or ability to learn tray service and cocktail ingredients. Working knowledge of cash register, calculator, Micros point-of-sale system, and currency transactions. Good organizational, planning, and time management skills. Good communication and guest service skills. Skill in working courteously with guests as well as developing and maintaining good working relationships. Skill in counting money and making correct change. Skill in exercising sound, mature judgment. Ability to learn the ingredients of popular drinks and specific brands of spirits as well as wines and beers. Ability to accurately handle and count money as well as make change. Ability to resolve service problems, especially those related to alcohol awareness requirements. Ability to communicate and follow directions effectively. Ability to perform basic mathematical computations pertaining to the position. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. Ability to read, write legibly, understand, and speak English. Ability to lift and carry twenty (20) pounds for extended periods of time, and grip necessary items such as glasses, garnishes, and money. Ability to work in a fast paced and sometimes stressful environment. Ability to maintain confidentiality. Ability to adapt well to an environment that involves large numbers of guests as well as loud and continuous high noise levels. Ability to work in a smoking environment. Minimum Qualifications: Must be at least 18 years of age. Must either have six (6) months money-handling experience or pass a job-related test. Must either possess or obtain a valid Food Handler's card or ServSafe certification AND an Alcohol Awareness card within three (3) months of employment. Must demonstrate knowledge or ability to learn tray service and cocktail ingredients. Must be able to lift twenty (20) pounds for extended periods of time, and grip necessary items such as glasses, garnishes, and money. Must be able to stand and walk for long periods of time as well as bend, stoop, and twist while serving cocktails. Must have excellent guest service skills and ability to work effectively in a fast paced atmosphere. Must be reliable and dependable. Must be able to work any shift, weekends, holidays, special events, and overtime, as needed. Must be able to work in a smoking environment. Must have employment eligibility in the U.S. Must be able to obtain, maintain, and retain a valid gaming license. Preferred Qualifications: Cocktail experience in a fast paced and stressful environment. Knowledge of cocktails, especially the ingredients of popular drinks and specific brands of spirits as well as wines and beers. Bilingual (English/Spanish).