Food Server Jobs in Charlotte, NC

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Job Description We are seeking a friendly and professional servers to join our restaurant team. In this role, you will be responsible for taking and serving orders, ensuring guest satisfaction, clearing tables, and processing payments, all while maintaining cleanliness and adhering to health standards. The ideal candidate will have excellent customer service skills and be able to handle a fast-paced environment with ease.

Job Description Emmy Squared South End is looking for experienced Restaurant Servers to join our team! We are looking for hospitality professionals passionate about providing superb hospitality to both our guests and our community. Delivering personalized, memorable experiences to our guests is top priority! Bartending experience is a plus, but not required for this position. Restaurant Server Key Responsibilities: To provide courteous, prompt service to our guests Successfully adhere to Emily's Steps of Service Responsible for entering guest orders accurately into Breadcrumb (POS system) Full knowledge of menu and beverage offerings Personalize the guest experience by understanding the guests needs and offering suggestions Ability to communicate guest requests, including dietary restrictions, to culinary staff Perform opening and closing duties Help to maintain a clean and presentable work environment Maintain a positive, outgoing demeanor during service Be safety conscious to promote the safety of ones self, co-workers and guests at all times Adhere to company policy and procedures Perform other duties as assigned by management Restaurant Server Qualifications: Minimum 1 year serving experience in a high-volume restaurant operation Prior related experience requiring excellent customer service, cash handling, service recovery and problem-solving skills Understands how to responsibly serve alcohol to restaurant guests. Ability to work in a fast-paced environment while managing the needs of guests Ability to work cohesively with co-workers throughout the restaurant Possess a passion for hospitality and a love of the food & beverage industry Ability to work a flexible schedule Ability to lift, carry, push, pull and place objects weighing up to 25 lbs. Requires frequent bending, reaching overhead, and twisting. Must be able to stand or walk for an extended period or for an entire work shift. Emmy Squared/Pizza Loves Emily is an Equal Opportunity Employer and treats all applicants for employment equally based upon job-related qualifications and without regard to race, sex, color, age, sexual orientation, gender identification, marital status, military or veteran status, national origin, disability, religion, political activity, or any other characteristic protected by law.

Job DescriptionDescription: We are looking for an ambitious and fun individual to join our hard working food and beverage team at the Le Meridien | Sheraton Charlotte Hotel. Our goal is to enhance the customer experience by having an enthusiastic staff to ensure event guests are well taken care of! Greet all guests in a warm and enthusiastic manner and assist host or hostess in seating guests as needed. Present menu, answer questions, and make suggestions regarding food, service, appropriate wines, and food preparation. Memorize menu selections and wines including being familiar with daily specials and basic ingredients. Use proper verbiage and etiquette including serving ladies first Write order on check or memorize order. Relay order to kitchen and service bar utilizing point of sale system Observe guests to fulfill any additional request and to perceive when meal has been completed for guest checkout. Total bill and accept payment or refer guest to cashier. Ladle soup, portion pies and desserts, and brew coffee. Clear and reset counters or table at conclusion of each course. Assist in cleaning and wiping down of service areas and prep areas Maintain and follow all cash handling procedures. Maintain safe serve regulations when serving alcoholic beverages Handle reasonable guests complaints/requests and inform others when required Comply with health and safety regulation and act in line with company policies and licensing laws Requirements: Skills to be successful in this role would include: Ability to work independently and remain motivated Smile Proven working experience in relevant field Helpful with customer service Professionalism along with speed and attention to detail Must be able to work night, weekends, and holidays as assigned EOE - All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

Job DescriptionKana Hotel Group's mission is to be one of the most admired and service quality driven hotel companies in the industry. We will accomplish our goal by creating an atmosphere of friendly employee behavior and delivering the highest quality service and value to our guests. From our Team Members to our General Managers and Regional Support team, we seek people who have a passion for the hospitality business and want to grow with us. Most of our existing leadership team members have been promoted from within the company. As a member of our team, you will be expected to contribute your talents and energies to improve the environment and quality of the company, as well as the company’s services. In return you will be given opportunities to grow and advance in your career. Kana Hotel Group is proud to offer the following benefits: Medical Vision Dental 401K Immediate Pay- earned wage access! Vacation time Sick time Holiday pay Bonus opportunities Brand-specific employee discounts Long term/short term disability Life insurance Primary Responsibilities Serve tables as determined by management by retrieving and delivering food and beverages in a timely manner Complete knowledge of hotel’s food and beverage preparation, menu, and pricing Able to use a computer to input orders and generate check Able to interact with guests in a friendly/fast manner Process various types of payment and familiar with cash and credit card handling procedures Maintain specific side-work and ensure the total cleanliness in the restaurant and kitchen Clear, clean, and prepare tables Check identification of guests to ensure they are of legal age to consume alcoholic beverages; Refuse to serve beverages in a polite manner to guests who are not of legal age When serving alcoholic beverages, observe guest’s behavior, count number of drinks served, and follow proper procedure if guest is impaired to drive by suggesting transportation by taxi service Escalate guest service issues to management if you are unable to resolve Ensure guests are satisfied during their meal service Report to work in a neat and clean uniform; Well-groomed hair and personal hygiene are essential Other duties as assigned Education/Experience High school diploma or GED preferred Minimum of 6 months server experience Experience in hospitality preferred Possess basic math skills and cash-handling Licenses, certifications - applicable health and/or alcohol compliance card Ability and flexibility to work various shifts including nights, weekends, and holidays Our company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Apply in ~60 Seconds Join Our Team: A career at Cinemark means you'll have epic opportunities to immerse yourself in our industry. But that's just the beginning - a front row seat means incredible growth as you bring new ideas to life to create an unforgettable experience for movie lovers worldwide. Role Summary: As a Server - Beer and Wine you will be responsible for guiding Guests to order food products and/or beverages to enhance the movie-going experience. This includes greeting Guests through engaging interaction, making specific menu suggestions, having strong menu knowledge, and delivering quick and timely counter service. The Server - Beer and Wine role is a vital link between our Guests and the kitchen staff. The Server - Beer and Wine may be asked to cross-train and work as a Restaurant Worker, Concessionist, Box Office Cashier, or Usher, as staffing needs require. Responsibilities: The essential duties and responsibility of a Server - Beer and Wine include, but are not limited to, the following: Greet Guests with a smile in a timely and professional manner Possess full knowledge of bar and menu items in a fast-paced environment to enhance the Guest experience Accurately records food and beverage orders from Guests in a timely manner Responsible for all transactions done on assigned register (proper cash balance in register, distributing correct tickets or inventory associated with each sale, properly logging off when away from register, reporting any concerns to a manager including unauthorized use of assigned register, etc.) Verifies identification to confirm Guests are at least 21 years of age for all alcohol transactions Ensures that alcohol is consumed in designated areas only Consistently use suggestive selling techniques Collaborate with kitchen team to ensure that food orders are accurate Consistently wipes down and sanitizes Employee and Guest high-contact areas Properly utilizes Personal Protective Equipment while completing position specific tasks Adapts to the frequency and scope of required cleaning tasks Monitors safety and security issues (trip hazards, lighting, suspicious persons, etc.) and reports to management Performs other work-related duties as assigned Requirements: Proof of age (Associates who will be serving, pouring, or mixing alcoholic beverages will need to be 18 and in some states 21) Completes basic food handling training and obtains any local or state mandated certification, health card, or food handlers permit where required Team Members who work with alcohol are required to complete a Safe Alcohol Service training program Availability to work flexible hours which include evenings, weekends, and holidays Requires regular and consistent attendance Has an energetic and friendly attitude during each shift Provides excellent Guest service Accurate cash handling and basic math skills Interpersonal skills include the ability to communicate (verbal and written) with all ages, genders, and personalities. Must be able to effectively and regularly converse in and comprehend English Ability to work in a team environment and independently Ability to take and follow direction Responds with a sense of urgency Physical and Environmental Requirements: Frequent bending, kneeling, and lifting up to 50 lbs. Frequent standing, walking and reaching around the theater. Noise level may be moderate to high at times. Be able to work in a standing position for extended periods of time. *Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. DISCLAIMER: This is intended only as a general guideline of your duties and responsibilities at Cinemark and is not a legally binding contract. Cinemark reserves the right to amend, change or terminate the , as it deems appropriate. Any change amendments, or modifications may be implemented even though they have not been communicated, reprinted or substituted in this job description. All Cinemark theatres are designated smoke-free workplaces. This includes vapor, electronic, conventional, cigars, etc. Cinemark is an Equal Opportunity Employer

Compensation: Inclusive of tips earn up to $12 - $15 per hour (depending on day of week/shift) Our Purpose Huddle House is unique in their communities; a special bond grows between team members in the restaurants and members of the community, a bond not seen in most other chain restaurants. Our Company Purpose reflects this unique element of the Huddle House dining experience: Bringing Friends and Families Together, over Delicious Food, Served from the Heart. Our Values Commitment to Excellence Work Hard Teamwork Make a Difference Have Fun Company Overview Huddle House, Inc. (HHI) is a full-service family restaurant chain, well-known for serving Any Meal. Any Time. The core values on which Huddle House was founded in 1964 Bringing Friends and Family Together, Over Delicious Food, Served from the Heart remain intact today. The Atlanta-based franchisor owns its own Distribution Center and has nearly 400 franchise- and 30 corporate-owned locations across 21 states, primarily in the Southeast and Central U.S. Position Overview The Restaurant Server will oversee the day to day operation of first class customer service and food service in the restaurant. The incumbent will be responsible for properly receiving food orders and conveying food orders to cook staff. Prompt food delivery to the customer as well as cleanliness of the assigned serving section. This person will be expected to provide excellent customer service at all times and will be a strong teammate to our franchise partner. Responsibilities: Report to work on time in a clean, complete, proper uniform with a positive attitude ready to work. Remember a smile is part of the uniform. Greet all customers with a smile and a verbal greeting: Good Morning or Welcome to Huddle House. Review menu with customers when needed, suggestively sell products and take order from each customer at the table. Using proper, approved abbreviations submit ticket to the cooks station and deliver food in a timely manner to the customer when food is cooked. Handle money from customers; ring up tickets using the POS system and make proper change. Account for all tickets, credit cards receipts, and make sure that all tickets have been rung up and closed before shift is over. Complete the position checklist while stocking and preparing the unit for the next shift. Using all tools provided by the manager keep the store clean at all times, including but not limited to: bussing tables, sweeping and mopping floors, cleaning bathrooms and walls. Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints. Know the menu, the daily features when applicable, which juices, add-ons and desserts to suggestively sell. Know and follow the Huddle House steps of service with each and every guest to maximize shift sales. Practice all rules for safety food handling cash security and all other restaurant policies. Perform all prepping and cleaning duties as detailed or assigned by supervisor. Make a difference in food cost by controlling waste and portion control. Perform all duties with a sense of urgency. Qualifications: Excellent customer service skills Ability to communicate effectively with all restaurant staff Some previous restaurant experience preferred Can do attitude and willingness to be at your during your shift Benefits & Perks: DeVry University Education discounts with complimentary laptop for Employees & dependents Competitive Pay Comprehensive Health Benefits Flexible Schedule Disclaimer This job description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the employee may perform other duties and responsibilities as required.

We are seeking a dedicated and Line Cook to join our team. The ideal candidate will have a passion for food and a strong understanding of food preparation techniques. This role involves preparing ingredients, cooking meals, and ensuring that all food safety standards are met. The Line Cook will work in a fast-paced environment and collaborate with other kitchen staff to deliver high-quality dishes. Duties - Prepare and cook menu items according to recipes and standards. - Assist in meal preparation by chopping, slicing, and measuring ingredients. - Maintain cleanliness and organization of the kitchen workspace. - Follow food safety guidelines to ensure the health and safety of all patrons. - Collaborate with the kitchen team to ensure timely service during peak hours. - Monitor inventory levels and assist with ordering supplies as needed. - Participate in catering events as required, ensuring quality presentation and service. Experience - Previous experience in food service or the food industry is preferred. - Knowledge of food safety practices and regulations is essential. - Experience in meal preparation, food preparation, or culinary arts is advantageous. - Familiarity with catering services is a plus. - Ability to work efficiently under pressure while maintaining attention to detail. - Strong communication skills and ability to work as part of a team. Job Types: Full-time, Part-time *Pay: $13.00 - 14.00 per hr. Expected hours: 30 per week Shift: Day shift 11 - 4:00 pm Evening shift 4:00 pm - 9pm (Fri/Sat: 10:00 pm) 2. Cashier Job Summary To perform this job successfully, an individual must be able to perform each essential duty satisfactorily while possessing dependability and exceptional teamwork skills Excellent guest service skills and experience Ability to identify and resolve issues as they arise Detailed oriented with the ability to multi-task Ability to prioritize, good organizational skills Must have ability to accurately handle money, make change, process credit card transactions and have strong menu knowledge Computer skills (POS system) 0-2 years related experience Verbally communicate with others Flexible Scheduling Greet guest in a friendly, warm, and welcoming manner Practices safe food and beverage handling Communicate and interact with guests, can handle crowds, and put guests at ease while they wait for their meal or carryout order Shows guests you care and ask them about their dining experience Effectively handles guest complaints and involves manager at appropriate time Handles cash and credit transactions; accurately accounts for all receivables including cash, credit cards, and gift cards Assist in marketing, promotional services and situational selling, such as communicating new promotions, products, or marketing information to guest May be asked to assist in other job categories as well All other duties as assigned Stand for entire shift and walk for long periods of time without rest or sitting down Push, lift, carry and transfer up to 25 pounds Bend and stoop Job description $12.00 per hour Mon -Thu: 11:00 am - 4:00 pm / 4:00 pm - 9:00 pm / Fri & Sat: 4:00 pm - 10:00 pm Great Work / Life Balance We pride ourselves in serving fresh food at Maroon Market! We pay attention to details, and provide our guests with the best, all-around dining experience. We have immense pride in our culture and food to our communities. Working at Maroon Market is about being part of a passion for taking care of each other and our guests while serving fresh food at a great value. Company DescriptionJoin us in creating delicious meals that delight our customers while working in a supportive and dynamic environment!Company DescriptionJoin us in creating delicious meals that delight our customers while working in a supportive and dynamic environment!

JOB SUMMARY: The Pool Server provides prompt and courteous food and beverage service to pool guests. This is a Full-time, seasonal position. Greets guests in a courteous manner, describes menu items, answers questions, and takes guests' orders for food and beverages. Accommodates any special requests. Serves menu items to guests. Refills water glasses, removes dirty dishes and silverware from tables, and wipes off tables. Responds to guests' requests promptly. Performs pre-shift and post-shift work, including stocking service station, making coffee, wiping off tables, etc. MUST be able to work a flexible shift that includes: Days, Afternoon, Nights and Weekends. Plus, work Holidays as well, if needed. Note: May be assigned other duties by supervisor or management EDUCATION AND EXPERIENCE Must be 18+ years old Previous food service experience General knowledge of restaurant and pool operations preferred SKILLS & ABILITIES Excellent verbal communication skills Ability to pay close attention to detail Basic reading, writing, and math skills Excellent organizational and time management skills Ability to work a flexible schedule, including nights, weekends, and holidays PHYSICAL REQUIREMENTS Ability to walk and move about for extended periods, stand, reach, talk, hear, grasp and perform repetitive motions Ability to push, pull, lift, carry or otherwise move up to 50 lbs. Ability to work outdoors in a variety of weather conditions, including extreme heat, humidity, wind and rain EEO and ADA Statements The Ballantyne is an Equal Opportunity Employer, committed to maintaining a diverse workforce and an inclusive Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the job.

General Description: The Server reports to the Assistant Clubhouse Manager on Duty and may be assigned to a functional Food & Beverage Manager, Supervisor, or Lead during their work shift. The Server is responsible for providing an exceptional, personalized, experience for all members and guests in our dining rooms, banquet facilities, and other food service venues. Essential Functions: Provides a seamless experience for all guests with expertise and a great attitude in multiple dining outlets at the Club, including banquet operations, a la carte dining, and other outlets. Provides high end food & beverage service to members and guests that includes taking orders, serving a wide variety of food and beverages including alcohol, and making suggestions based on preferences. By law, minors are exempt from serving alcohol. Understands the importance of name recognition and warmly greets each member and teammate with a smile and direct eye contact. Partners with the Culinary Team to ensure orders are successfully fulfilled in a timely manner. Anticipate member and guest needs, ascertain satisfaction, and respond urgently and appropriately to all requests. Ensures all orders are keyed into the point-of-sale system correctly and timely. Responsible for set-up, breakdown, cleanliness, and replenishment of event spaces and dining rooms. Maintains a positive attitude while demonstrating flexibility, teamwork, and strong communication. All teammates may be required to be flexible and work in other service functions such as food running, serving, hosting, etc. Reports to work on time, in assigned neat, clean uniform. Presents professionally in adherence with Club's grooming standards. Consistently uses safe and sanitary food handling practices while maintaining cleanliness at all times. Performs other duties as assigned. Qualifications & Requirements: Experience working in food and beverage, in upscale or fine dining establishments, with culinary and beverage (wine, beer, cocktail) knowledge is desired. Must have a positive, upbeat, friendly attitude and enjoy providing exceptional personalized customer service. Basic reading, writing, and computer skills are required. Must be able to read, write, and speak English. Must be a team player who can develop strong and positive working relationships with all co-workers. Physical Requirements: Must be able to stand for long periods of time and routinely climb stairs. Must be able to lift and carry 35 pounds frequently Constantly walks, stands, reaches, bends, lifts, carries, and stoops. Frequently washes hands. Noise level in the work environment can be occasionally loud. Indoor and outdoor - ability to tolerate all seasonal weather conditions. Vision Requirements Close vision (clear vision at 20 inches or less) Distance Vision (clear vision at 20 feet of more) Work Environment Must be able to handle a fast-paced, high-end, sophisticated environment. Benefits :Team Members at Charlotte Country Club are a friendly group of professionals! We enjoy a beautiful working environment, free meals, employee outings & events. We offer an assortment of benefits & perks such as Legal Insurance, Identity Theft, and 401(k) match with contributions from the Club. We have a positive work environment with a dedicated, hardworking, and fun-spirited team. Pre-Employment: All candidates will be required to successfully complete a pre-employment background check and drug screen.

The Olde Mecklenburg Brewery Service Team Server Reports To: General Manager About OMB The Olde Mecklenburg Brewery (OMB) was founded in 2009 in the lower south end neighborhood of Charlotte, North Carolina. Since the very beginning OMB has prided itself on producing and serving the very highest quality products following the German Purity rules known as Reinheitsgebot! OMB operates a production facility, restaurant, and 1-acre biergarten that is well known throughout North Carolina for hosting events and festivals throughout the year. OMB products are proudly distributed statewide in North Carolina through an independent wholesaler network. In the Spring of 2024, OMB opened a second location in the heart of Ballantyne neighborhood in south Charlotte that features a two story 14,000 square restaurant and biergarten! About The Role Execute excellent customer service and ensure guest satisfaction at our brauhaus. Prepare restaurant tables with special attention to sanitation and order Attend to customers upon their entrance to property Present restaurant menus and help customers select food/beverages Take/serve orders and answer questions or make recommendations for other products Collaborate with other restaurant servers, bar staff, and culinary staff Proactively manage complaints or problems with a positive attitude Issue bills and accept payment Perform additional duties as requested by management What's In It For You? Total compensation is around $20-$40 an hour, dependent on service levels Pooled tips paid via payroll Medical, Dental, and Vision insurance coverage (for full-time employees) Free beer stipend 401k with match Employee discount (food, merchandise, and beer!) Room for growth Qualifications Preferred service experience Positive attitude Team-oriented OMB Core Values Dedication to quality, no shortcuts Integrity, do the right thing Service-minded Point of pride in the community Lead, don't follow Team Additional Requirements to Consider All candidates must pass a pre-employment/post offer background check. Applications are reviewed regularly for both locations. If we would like to move forward with the interview process, HR will contact you via phone or email. Positions are posted and maintained regularly. If you have not received any communication from HR, we may not have an open position at the time, but may contact you for a future position. OMB Participates in E-Verify for employment verification. OMB is an equal opportunity employer that hires individuals based on job-related qualifications and abilities.

TGI FRIDAYS // Store # 2599 12811 S Tryon Street Charlotte, NC 28273 Role Purpose Sets places at dining tables, takes orders, serves food and drinks, answers inquiries about menu and attends to wishes of Guests, as well as suggestively selling food and drinks. Key Responsibilities & Accountabilities Greets Guests, builds rapport, and ensures an enjoyable, quality dining experience Build rapport. Ask questions to identify the experience the Guests wants. Promptly and accurately takes food and beverage requests from Guests Ensures expedient service of food and beverages to the Guest, checks frequently to ensure everything is to the Guests' specifications Learn TGIF menu and beverages, expertly recommends and upsells on items ID all Guests ordering alcoholic beverages who appear to be 40 years old or younger. Following all relevant brand standards for service Accurately rings all orders into the POS system Qualification Requirements Must be able to deliver plates and food and clear tables, which may require lifting up to 30 lbs. Must be able to hear well amongst loud background noise Must be dressed neatly and well groomed in company approved uniform at all times Must be able to operate P.O.S. system, make change correctly and make credit card transactions accurately Must be able to calmly respond to angry Guests and notify a Manager Must be able to read and write notes to hearing impaired Guests Must be able to read menus to sight-impaired Guests Must be able to verbalize menu items clearly to Guests while taking their orders or responding to their request

We're looking for Food Server/Prep Team Members at all levels who strive for the best in life -- who value a spotless, supportive, and flexible work environment; who care about our customers and the healthy and fresh food we serve; and who want the opportunity to grow. We offer flexible schedules for a diversity of styles and personalities, along with competitive pay and benefits.

Mill is FINALLY ready to open its doors next weekend! 🥳 ✨ Our team has been hard at work to bring you an unparalleled shopping experience, and we can't wait for you to see what we've created. Our dedicated staff has undergone extensive training to provide you with world-class service, and our contractors have been burning the midnight oil to ensure our space is perfect. From the beautiful design of our store to the high-quality products we offer, every detail has been crafted with you in mind. Expect to find: 🥩 The absolute best quality meats 🦞 Fresh, premium seafood 🍲 Delicious prepared meals for your convenience 🍷 A huge selection of wines at unbeatable prices (an NO corkage EVER) 🔥 World-class steaks cooked to order in our wine bar Whether you're planning a family dinner, a special occasion, or simply want the finest ingredients for your meals, The New York Butcher Shoppe & Wine Bar has got you covered. Fort Mill, prepare to elevate your culinary game! 📍 Location: 1034 Gold Hill Road, Suite G in the new Overlook shopping center just west of I-77 📅 Grand Opening Weekend: June 29th 2024! @nybutchercharlotte Join us next weekend and be part of the excitement. We promise it will be worth the wait! Fort Mill, you're going to love what we have to offer! ❤️ The Opening Show Features Gena Chambers bringing her jazzy version of Rock n' Roll 80's & 90's; Aerosmith, Bon Jovi , Prince and more! Finishing out the evening is Award winning Breakout Artist Patrick Lamb. After touring with stars like Bobby Caldwell, Gino Vannelli, Smokey Robinson and two-time Grammy Winning Diane Schuur, Patrick Lamb is one of the most exciting breakout artists on the scene with three top five Billboard Hits. He is a National Touring, Award Winning Vocalist & Saxophonist. You don't want to miss either of these very talented artists. So, get ready and bring those dancing shoes! This is a free event. Food trucks, beer and wine will be available for purchase. Bring a chair or blanket and enjoy! No outside food or drink and no coolers. Food Vendors: Say Cheez 518 JamRock Jerk Spot Chancho's Tacos Potbelly BBQ KO Food Truck King of Fire That Won Truck Gizmo's Grill My Sausage Buddy Happy City Baltimore Crab Co. Nacho Business Charlie B's Seafood Gnam Gnam Gelato Super Icy Brothers DonutNV Rock Hill Pelican's SnoBalls Knowledge Perk Sweetdawg Lemonade Good Habits Juicery Big Time Boba Parking: Handicapped-Amphitheater Lot Looms Way Calhoun Street Park, 203 Calhoun St. Veterans Park, 106 N. White St.

STK Steakhouse is the global leader in Vibe Dining. With energetic, high-end restaurants and bars in cities like Las Vegas, New York, Miami, London, and many more we take pride in our ability to execute an unforgettable experience for our guests no matter the occasion! Apply now to join the world of VIBE DINING as a key part of the guest experience! We are always looking for individuals that are looking to Grow and Develop as new opportunities continue to be available in this expanding company. Job description We strive for a premier culture that encompasses teamwork, collaboration, and values. There is a passion in everything we do, and we are looking for people with similar attributes. Get started on a career path as we are always looking for individuals that are looking to grow and develop as new opportunities continue to be available in this expanding company. SERVER DUTIES & RESPONSIBILITIES: Make guests feel comfortable and enhance guest experience Inform guests of specials and menu changes Be knowledgeable of menu and make recommendations Take food and beverage orders from guests and enter into point-of-sale Deliver food and beverages from kitchen and bar to guests in a timely matter Perform side work at the start and end of each shift as assigned by immediate supervisor Maintain clean service areas Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable) Be ready and willing to assist fellow servers as situations arise Be ready and willing to assist bussers with clearing and resetting tables Thank guests for their visit and invite them to return Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the floor manager or immediate supervisor Be able to work on your feet for long periods of time Be able to lift & carry trays Be available to work holidays and weekends The company offer the following Insurance benefits to all full time and variable benefit eligible employees (waiting period applies) • Medical • Dental • Vision • Group Life and Disability • Group Accident Insurance • Group Hospital Indemnity Insurance • Group Critical Illness Insurance The company offer the following benefits to all employees regardless of position or status • Employee Assistance Program (EAP) • Dependent Care Benefit • Employee Dining Discounts and/or complementary meals onsite • Traditional and Roth 401K Plan • Commuter Benefits

Providence Country Club is seeking Servers to join our team and provide food and beverage service to club members and guests. Providence Country Club is a McConnell Golf Property. To learn more about the club, please visit our website at ********************* To learn more about McConnell Golf, please visit ********************** Responsibilities Responsibilities: • Sets up side station and performs assigned side (prep) work. • Provides immediate attention to all members and guests upon seating. • Makes sure that children are in the appropriate type of seat and are safe and secure. • Distributes food and wine menus; answers questions. • Fills glasses with ice water and suggests menu items. • Ensure that the correct account numbers and names are given for billing. • Efficiently serves food and drinks in a friendly and courteous manner, offers suggestions on daily specials and wine selections. • Places orders with kitchen; informs cooks about any special cooking instructions. • Assembles food on tray; procures items from each station as necessary. • Serves meals; places dishes by courses in front of each person. • Checks back to ensure member and guest satisfaction; replenishes water and butter as necessary. • Removes soiled dishes. Clears tables after each course and resets them with appropriate silverware. • Presents dessert menus, suggests and serves dessert, coffee and after-dinner drinks. • Verifies accuracy of prices, state and federal taxes, tips and other charges on all checks. • Presents the bill. • Handles all member charge and credit card charges as prescribed by standard operating procedures. • Keeps dining room and bus station areas clean. • Clears, cleans and resets tables that have been vacated. • Advises supervisor of any complaints as soon as they occur. • Performs clean-up and closing duties as assigned by manager. • Attends pre-meal meetings as requested by the Dining Room Manager or other Food and Beverage Manager. • Thanks members and guests; invites them to return. • Consistently follows local and state laws and the club's policies and procedures for the service of alcoholic beverages to members and guests. • Performs other appropriate duties assigned by Dining Room Manager or other Food and Beverage Manager. Qualifications Education and/or Experience • Two years of comparable wait service experience preferred. • The ability to read, write and execute basic math skills. Job Knowledge, Core Competencies and Expectations • Greet and acknowledge members and guests. • Is knowledgeable about the menu, buffet and wine list. • Ability to time the service of each course. • Learns members' names and their special preferences. • Knowledge of wines and spirits. • Knowledge of and ability to perform required role during emergency situations. Licenses and Special Requirements • Of legal age to serve alcoholic beverages. Physical Demands and Work Environment • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. • Push, pull or lift up to 50 pounds. • Continuous repetitive motions. • Work in hot, humid and noisy environment. Salary Range USD $16.00 - USD $16.00 /Hr.

Job Description Emmy Squared Plaza Midwood is looking for experienced RESTAURANT SERVERS to join our team! Emmy Squared is a growing restaurant company that not only offers advancement opportunities, but a fun work environment, supportive leadership, competitive pay, health benefits for full time employees and delectable menu items you will be proud to serve our guests! Restaurant Server Key Responsibilities: To provide courteous, prompt service to our guests Successfully adhere to Emmy's Steps of Service Responsible for entering guest orders accurately into Breadcrumb (POS system) Full knowledge of menu and beverage offerings Personalize the guest experience by understanding the guests needs and offering suggestions. Ability to communicate guest requests, including dietary restrictions, to culinary staff. Perform opening and closing duties Help to maintain a clean and presentable work environment Maintain a positive, outgoing demeanor during service Be safety conscious to promote the safety of oneself, co-workers and guests at all times Adhere to company policy and procedures Perform other duties as assigned by management Restaurant Server Qualifications: Minimum 1 year serving experience in a high-volume restaurant operation Prior related experience requiring excellent customer service, cash handling, service recovery and problem-solving skills Understands how to responsibly serve alcohol to restaurant guests Ability to work in a fast-paced environment while managing the needs of guests Ability to work cohesively with co-workers throughout the restaurant Possess a passion for hospitality and a love of the food & beverage industry Ability to work a flexible schedule Ability to lift, carry, push, pull and place objects weighing up to 25 lbs. Requires frequent bending, reaching overhead, and twisting. Must be able to stand or walk for an extended period or for an entire work shift Emmy Squared/Pizza Loves Emily is an Equal Opportunity Employer and treats all applicants for employment equally based upon job-related qualifications and without regard to race, sex, color, age, sexual orientation, gender identification, marital status, military or veteran status, national origin, disability, religion, political activity, or any other characteristic protected by law.

Earn at least $[g:guaranteed_amount driving with Uber when you complete your first 145 trips in 30 days. Why Uber? Driving is an easy way to boost your income while maintaining the flexibility your schedule requires (gig, part-time, full-time, seasonal, hourly, or temporary). What you need to know: Signup in seconds: Get started today and we'll provide support along the way. Get paid fast: Cash out up to 5X a day with Uber's Instant Pay. Guaranteed earnings: Earnings guaranteed for your first 145 trips with Uber. Flexible schedule: You control when and where you drive. 24/7 support: The app gives you turn-by-turn directions, and access 24/7 support if you need help. What you need to get started: 21 years old or older A 4-door vehicle A valid U.S. driver's license and vehicle insurance At least one year of driving experience in the U.S. (3 years if you're under 23 years old) Additional Information: If you have previous employment experience in transportation (such as a delivery driver, driver, professional driver, driving job, truck driver, heavy and tractor-trailer driver, cdl truck driver, class a or class b driver, local truck driver, company truck driver, taxi driver, taxi chauffeur, cab driver, cab chauffeur, taxi cab driver, transit bus driver, bus driver, coach bus driver, bus operator, shuttle driver, bus chauffeur) you might also consider driving with Uber and earn extra money. We also welcome drivers who have worked with other peer-to-peer ridesharing or driving networks. Drivers using the Uber platform come from all backgrounds and industries ranging from traditional driving and transportation industries to other industries. Driving with Uber is a great way to supplement your part time or full time income. Uber welcomes applicants year round - summer, winter, fall, spring, and holiday. Sign up to drive with Uber and earn $1846*-if not more-when you complete 145 trips in your first 30 days. Terms apply. *This is a promotional offer and is only available to new drivers who have never previously signed up to drive or deliver with Uber; and complete the minimum trip threshold in their city within 30 days of signing up to drive. Any tips and promotions you make are on top of this amount. Limited time only. Offer and terms are subject to change. Click through to read full terms and conditions.

Job DescriptionTGI Friday's # 2598 6840 Northlake Mall Drive Charlotte, NC 28216 ************ SERVER Role Purpose Sets places at dining tables, takes orders, serves food and drinks, answers inquiries about menu and attends to wishes of Guests, as well as suggestively selling food and drinks. Key Responsibilities & Accountabilities Greets Guests, builds rapport, and ensures an enjoyable, quality dining experience Build rapport. Ask questions to identify the experience the Guests wants. Promptly and accurately takes food and beverage requests from Guests Ensures expedient service of food and beverages to the Guest, checks frequently to ensure everything is to the Guests’ specifications Learn TGIF menu and beverages, expertly recommends and upsells on items ID all Guests ordering alcoholic beverages who appear to be 40 years old or younger. Following all relevant brand standards for service Accurately rings all orders into the POS system Qualification Requirements Must be able to deliver plates and food and clear tables, which may require lifting up to 30 lbs. Must be able to hear well amongst loud background noise Must be dressed neatly and well groomed in company approved uniform at all times Must be able to operate P.O.S. system, make change correctly and make credit card transactions accurately Must be able to calmly respond to angry Guests and notify a Manager Must be able to read and write notes to hearing impaired Guests Must be able to read menus to sight-impaired Guests Must be able to verbalize menu items clearly to Guests while taking their orders or responding to their request