Food Server Jobs in Cinco Ranch, TX

We are seeking a detail-oriented and service-driven individual to join our client's team as the Food & Office Services Coordinator. This full-time role is essential for supporting office operations, ensuring smooth catering for on-site meetings, and providing efficient mail and document management. Catering and Food Service Support Set up meeting spaces with beverages, food, and necessary supplies in a timely and organized manner. Maintain compliance with food safety standards, including obtaining and holding a valid Texas Food Handler Certification. Keep kitchens and conference rooms clean and well-stocked, ensuring all supplies are replenished as needed. Wash dishes, utensils, and other supplies by hand or using a dishwasher. Assist in the setup and cleanup of internal and external events. Receive and verify food and beverage deliveries, ensuring accuracy and quality. Provide excellent customer service by assisting employees and visitors, including helping transport items to vehicles when needed. Regularly clean refrigerators, cabinets, and kitchen equipment. Perform additional tasks related to food service and office support as assigned. Mailroom and Office Services Support Sort and distribute incoming mail, prepare outgoing mail, and manage special deliveries such as insured, registered, or bulk mail. Deliver and track mail, packages, and interoffice documents using an organized routing system. Ensure timely delivery of outgoing mail to the post office, including scanning and sharing certified receipts with the team. Assist with maintaining organization and accuracy in mail and document delivery processes. Stay accessible during office hours via a company-provided cell phone to address requests promptly. Perform additional administrative and office support duties as needed. Qualifications and Skills Strong organizational skills with a focus on accuracy and timeliness. Ability to multitask and adapt to shifting priorities in a fast-paced environment. Commitment to customer service excellence and professionalism. Knowledge of food safety and handling procedures (Texas Food Handler Certification required). Basic understanding of mail handling and distribution processes. Ability to work both independently and collaboratively with a team.

River Oaks Country Club has been certified as a Great Place to Work! Come and join us! We are looking for a Food Runner to join the ROCC team! If you'd like to gain experience in the restaurant industry and learn how to provide an excellent dining experience, we'd like to meet you. To be considered for this role, you should be available to work various shifts, including weekends. Ultimately, you will ensure our members, and their guests have a high-quality dining experience by serving their food in a timely and accurate manner. Pay Rate $15.00- $16.00/hour | Exceptional Employee Amenities | Beautiful location Duties and Responsibilities Provide quick, efficient and courteous service to the members through all pool side areas Completes opening and closing duties Is an immediate point of contact to other servers/bartenders/food runners Uphold ROCC standards such as: Cell phone policy, uniform/personal appearance Assists in setting up private parties (when needed) Suggest special features from the kitchen and bars Receive Member orders, inputting correctly into POS, assisting expediting, running and serving of orders Maintain and organize all tables and front of house areas through service Organize and restock back of house service areas Assist in set up and breakdown of buffets Assist members with delivery of orders Clear tables and maintain a clean and orderly operation Maintain the stock of food and beverages for daily operation Fill out daily requisitions Answer member concerns and resolve issues efficiently and effectively Oversee all closing duties, restocking of items and proper set up/breakdown of the cabanas, bistro, bar and pool deck Qualifications Fluent English speaker Personal Characteristics Able to work well without direct supervision Knows what to do and does not hesitate to do it Is easy to approach and talk with; You are warm, pleasant and courteous Keeps cool under pressure; You listen and think before reacting You naturally act with the Membership in mind; You are dedicated to exceeding Member expectations You genuinely care about people and are available and ready to help The ability to multitask while remaining professional and courteous in fast-paced environment The Club and Our Benefits: We offer excellent benefits for full-time positions including Medical, Dental, Vision; 401(k) Matching & Safe Harbor Contributions; Group/Voluntary Life Insurance; Paid Time Off; Short and Long Term Disability; Annual Christmas Bonus*; Employee Meals*; Complimentary Parking*; Employee Scholarship Program*. (*benefits available to all current employees). Founded in 1923, River Oaks Country Club is considered among the nation's premier private clubs and is ranked number 56 of the Top 100 Golf and Country Clubs globally by Platinum Clubs of the World. Situated on 183 acres, the Club has a long-standing reputation of providing members, their families and guests with an exceptional club experience and unparalleled service. River Oaks Country Club is an Equal Opportunity Employer: River Oaks Country Club grants equal employment opportunity to all qualified persons without regard to race, color, sex, age, national origin, religion, genetic information, mental or physical disability, or any other characteristic protected by applicable federal, state or local law. Disclaimer: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

COMPENSATION: $5 per hour plus tips. Annual potential $30,000 to $50,000. REQUIRED TRAINING/EDUCATION/EXPERIENCE: Restaurant experience preferred but not necessary. REQUIRED TRAINING / MINIMUM QUALIFICATIONS: Must be able to stand for 9 hours. Must be able to lift at least 50 pounds. Ability to perform all job functions while wearing the specified uniform, including proper footwear. Clear and Accurate communication. Command of the English or Spanish language. DETAILED DESCRIPTION OF RESPONSIBILITIES/DUTIES: Perform job functions in accordance to performance standards. Perform expo set up, running side work and closing duties. Must contain and maintain product knowledge through continuous training. Garnish dishes with proper and fresh garnishment. Report any food quality or presentation issues to Chef and/or Leadership. Maintain awareness of ticket times and report any issues to Chef and/or Leadership. Maintain service line safety and sanitation. Any concerns are to be reported to Chef and/or Leadership. Timely delivery of food from kitchen to designated table. Work with “Team Work” always in mind. Perform other related duties as assigned by the Leadership Team.

Join our team as a High End Banquet Server or Fine Dining Server at First Class Workforce Solutions, bringing excellence to the table in upscale dining environments. We are seeking individuals with strong customer service skills, recent fine dining experience, and a deep understanding of the position. Responsibilities: Provide exceptional table service in a fine dining setting. Greet and assist guests, ensuring a positive and memorable experience. Present menus and make knowledgeable recommendations to patrons. Take accurate orders and effectively communicate them to the kitchen staff. Serve food and beverages with professionalism, precision, and attention to detail. Collaborate with kitchen and bar staff to ensure efficient service. Maintain a polished and professional appearance at all times. Set and reset tables with precision and attention to detail. Anticipate and address guest needs throughout the dining experience. Handle customer inquiries and resolve issues promptly. Always follow food service sanitation regulations along with health and safety guidelines. First Class Workforce Solutions is the area's leading staffing and recruiting agency for Food Service and Hospitality positions. With over twenty-five years of experience, we provide employers with proven staffing solutions that drive business growth, mitigate risks, and enhance the bottom line. Our reputation for quality placement performance spans various sectors, including corporate cafeterias, hospitals, hotels, sports complexes, catering companies, and more. We are actively seeking individuals with strong customer service skills, recent experience, and knowledge relevant to the positions they are applying for. Join First Class Workforce and be part of a team committed to delivering workforce solutions that matter.

**NEW RESTAURANT** SERVER - JOB DESCRIPTION INTRODUCTION Osha Thai Kitchen is excited to bring authentic Thai cuisine to Houston! We focus on traditional Thai street food, complemented by a unique cocktail program and a thoughtfully curated wine and beer selection. As we prepare for our grand opening, we are seeking enthusiastic servers and waitstaff who share our passion for exceptional dining experiences. RESPONSIBILITIES / DUTIES Provide outstanding service to our guests, ensuring their dining experience is memorable and enjoyable. Take and process orders accurately and efficiently, communicating with the kitchen and bar staff to ensure timely delivery. Maintain knowledge of the menu, including ingredients and preparation methods, to answer guests' questions confidently. Create a welcoming atmosphere by greeting guests warmly and addressing their needs promptly. Maintain knowledge of any possible allergens, and maintain food safety standards. Collaborate with team members to ensure smooth service flow during busy shifts. Assist in setting up and clearing tables, ensuring a clean and inviting environment. Handle payments and ensure accurate processing of transactions. Participate in pre-shift meetings to stay informed about daily specials and service expectations. Adhere to all health and safety regulations, including food handling guidelines. Actively promote menu items and upsell beverages to enhance guests' experiences. MINIMUM QUALIFICATIONS Passion for food and beverage service. Positive attitude and a solution-oriented mindset. Self-motivated with the ability to thrive in a fast-paced, high-volume environment. Excellent communication skills and emotional intelligence to connect with guests and team members. Availability to work flexible hours, including evenings and weekends. Ability to stand for long periods and lift up to 25 pounds. REQUIRED TRAINING / EDUCATION / EXPERIENCE Previous experience in a server or waitstaff role preferred. Knowledge of food and beverage service, with a willingness to learn more. Must have Texas Food Handlers and TABC Certifications (or be willing to obtain). Strong customer service skills and the ability to handle diverse guest needs. Join us at Osha Thai Kitchen and be part of our exciting journey to create a vibrant dining experience in Houston! This position reports to the restaurant manager.

Job Details Cypress, TX Full-Time/Part-Time None Any Restaurant - Food ServiceDescription VillaSport Athletic Club and Spa offers exciting and fulfilling career opportunities for those who thrive in a fast-paced, energizing environment. Our resort-style clubs are where fitness, family and community all come together. As a growth company with ambitious expansion plans, VillaSport is looking for talented and motivated people who can grow with us and deliver best-in-class customer service on a scale not seen in the industry. If you are a high-performing, outgoing, service-oriented individual looking for a chance to make a difference, you belong at VillaSport. We offer a fantastic work environment, competitive wages, and a generous 401(k) plan with a company match of up to 4% of your compensation. POSITION SUMMARY: This is an entry-level position for someone who wants to learn and gain valuable experience. If you have various interests, enjoy serving in multiple roles, and want to work in a fun and dynamic atmosphere, apply today! The purpose of this position is to sell and prepare snacks and meals on an as needed basis at VillaCafé using predetermined preparation standards and recipes. The position is expected to clean and maintain the cooking and serving areas. With a can-do spirit and willingness to help wherever needed, you will thrive at VillaSport. In addition to the Food and Beverage department, you may be trained and assigned to one or more of these club areas: Member Services (front desk) VillaSpa (reception) Housekeeping Sports Facilities COMPENSATION AND BENEFITS INCLUDE: Hourly rate of pay based on relevant experience to the role. 401K with dollar for dollar match up to 4%. Complimentary club membership. Discounts on club products and services. Flexible scheduling. QUALIFICATIONS: Must be minimum required age to serve and/or sell alcohol beverages at the location of employment Familiar with basic kitchen/cooking equipment Background in restaurants or food service preferred Food Handler certification within 30 days of employment Alcohol Server certification required within 30 days of employment only if serving and/or selling alcohol at the location of employment Minimum 16 years of age (certification requirements vary for café roles) Bilingual a plus Five-star customer service skills Excellent communication skills Good organizational skills Ability to quickly learn new tasks or technology Enjoy working in a fast-paced and varied environment where the customer is first Committed and flexible Outgoing, friendly and able to work with and serve all kinds of people Fast learner with a variety of interests High energy with a positive outlook and can-do spirit Team player who enjoys taking on new challenges Progress toward high school diploma or college degree preferred Additional skills and certifications required may apply to work in various departments. For more information about VillaSport, please visit our website at ******************* EQUAL EMPLOYMENT OPPORTUNITY It is the Company's policy to employ, train, promote, transfer, discipline, terminate, and otherwise treat all employees and job applicants on the basis of merit, qualifications, and abilities as they relate to the Company's needs. The Company does not discriminate in employment opportunities or practices on the basis of race, religion, creed, color, national origin, ancestry, physical disability, mental disability, medical condition, genetic information, marital or domestic partnership status, sex (including pregnancy, childbirth, breastfeeding and medical conditions related to pregnancy, childbirth or breastfeeding), gender, gender identity, gender expression, age, sexual orientation, military and veteran status any other characteristic protected by federal, state or local law.

The Kitchen at The Houstonian Club is the member's eatery to celebrate the joy of camaraderie and family gatherings, embracing the feeling of home. The menu was created thoughtfully with hearty and healthy options for all tastes. Open breakfast to dinner, The Kitchen becomes in the heart and soul of the socials at The Houstonian Club. Position Purpose: Assist members and guests with Food and drinks service. Duties and Responsibilities: Must be able to take food and drink orders correctly. Must be able to ring up the orders correctly in the POS system. Must be passionate about hospitality, food, and have menu knowledge. Able to describe all menu items, helping people have a great dining experience. Must be able to identify food allergies and make proper recommendations. Must be able to recommend food pairing with wine. Delivers a memorable dining experience by resolving all customer issues promptly. Needs to prepare guests drink orders and expedite food while food runner in not available. Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs. Must be responsible for stocking up stations with all necessary supplies. Assists with the tidying of tables, clearing leftovers, and keeping the dining areas neat and pleasant. Servers must wear assigned uniforms. Must be clean and pressed with their own name tag. Servers are responsible for doing their closing shift report as well as duties. Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies. Knowledge and Skills: Must have ability to perform daily work at a high level of accuracy. Must have alcohol beverages and wine knowledge. Must be able to take direction well. Must pay attention to detail. Must feel comfortable memorizing orders and specials. Must possess excellent verbal and written communication skills. Must have professional appearance and behavior. Must have interpersonal communication skills. Must have proficient technology skills in the POS Must be able to multitask without getting flustered. Must perform all the duties and responsibilities in a safe manner. Education and Work Experience: High School Diploma is preferred. Minimum one-year previous server experience in a fine dining restaurant Must be 18 years of age and with current T.A.B.C. certification is preferred. Work Environment: Must be able to work in a team atmosphere. Physical Requirements: Must be able to walk, stand and bend for extended periods of time. Must be able to serve drinks with cocktail tray. The hours of work vary depending upon business. Must be able to push, pull and lift 30 lbs or more. Must be able to see and read a computer screen and printed matter with or without vision aids. The Houstonian Hotel, Club & Spa is an Equal Opportunity Employer. We are committed to creating an inclusive and diverse workplace where all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, genetic information, veteran status, or any other characteristic protected by law. We encourage individuals of all backgrounds to apply. To access the ‘EEO is The Law' information poster please visit ************************************************************************************

You will be an integral member of the Woodlands Resort team that creates distinctively different and authentic experiences for our guests. You will be responsible for greeting guests, taking orders, serve food and beverages, and checking on guest satisfaction. You will use the freedom to go beyond to turn guest interactions into moments of magic. Responsibilities Enthusiastically welcome our guests into the restaurant. Share your knowledge and recommendations of the food & beverage menus to our guests. Utilize the freedom to go beyond and take initiative to resolve guest complaints and create loyalty. Create memorable experiences with your welcoming personality by genuinely relating to guests and associates. Communicate with culinary team regarding meal requirements, allergies, dietary needs and special requests. Multi-task with an impeccable eye for detail to ensure accuracy and efficiency. Qualifications Flexibility. This is a demanding business and we look for flexibility with work days and hours, but its also a lot of fun! Experience. Must meet the legal age requirement to serve alcohol. Previous experience passionately providing food and beverage service to others preferred. Knowledge. Alcohol service and Food Handler certifications are required. Familiarity of restaurant terminology and food service techniques preferred. People Person. The best part of serving others is creating experiences for them that go beyond the expected. Great communicator. Providing amazing experiences requires the ability to communicate fluently in English both verbally and through legible writing. A qualified applicant is a people person who is flexible with their schedule, loves to serve others, and knows how to multi-task while ensuring accuracy. Must be 18 years or older. #WoodlandsResort

VillaSport Athletic Club and Spa offers exciting and fulfilling career opportunities for those who thrive in a fast-paced, energizing environment. Our resort-style clubs are where fitness, family and community all come together. As a growth company with ambitious expansion plans, VillaSport is looking for talented and motivated people who can grow with us and deliver best-in-class customer service on a scale not seen in the industry. If you are a high-performing, outgoing, service-oriented individual looking for a chance to make a difference, you belong at VillaSport. We offer a fantastic work environment, competitive wages, and a generous 401(k) plan with a company match of up to 4% of your compensation. POSITION SUMMARY: This is an entry-level position for someone who wants to learn and gain valuable experience. If you have various interests, enjoy serving in multiple roles, and want to work in a fun and dynamic atmosphere, apply today! The purpose of this position is to sell and prepare snacks and meals on an as needed basis at VillaCafé using predetermined preparation standards and recipes. The position is expected to clean and maintain the cooking and serving areas. With a can-do spirit and willingness to help wherever needed, you will thrive at VillaSport. In addition to the Food and Beverage department, you may be trained and assigned to one or more of these club areas: * Member Services (front desk) * VillaSpa (reception) * Housekeeping * Sports * Facilities COMPENSATION AND BENEFITS INCLUDE: * Hourly rate of pay based on relevant experience to the role. * 401K with dollar for dollar match up to 4%. * Complimentary club membership. * Discounts on club products and services. * Flexible scheduling. QUALIFICATIONS: * Must be minimum required age to serve and/or sell alcohol beverages at the location of employment * Familiar with basic kitchen/cooking equipment * Background in restaurants or food service preferred * Food Handler certification within 30 days of employment * Alcohol Server certification required within 30 days of employment only if serving and/or selling alcohol at the location of employment * Minimum 16 years of age (certification requirements vary for café roles) * Bilingual a plus * Five-star customer service skills * Excellent communication skills * Good organizational skills * Ability to quickly learn new tasks or technology * Enjoy working in a fast-paced and varied environment where the customer is first * Committed and flexible * Outgoing, friendly and able to work with and serve all kinds of people * Fast learner with a variety of interests * High energy with a positive outlook and can-do spirit * Team player who enjoys taking on new challenges * Progress toward high school diploma or college degree preferred Additional skills and certifications required may apply to work in various departments. For more information about VillaSport, please visit our website at ******************* EQUAL EMPLOYMENT OPPORTUNITY It is the Company's policy to employ, train, promote, transfer, discipline, terminate, and otherwise treat all employees and job applicants on the basis of merit, qualifications, and abilities as they relate to the Company's needs. The Company does not discriminate in employment opportunities or practices on the basis of race, religion, creed, color, national origin, ancestry, physical disability, mental disability, medical condition, genetic information, marital or domestic partnership status, sex (including pregnancy, childbirth, breastfeeding and medical conditions related to pregnancy, childbirth or breastfeeding), gender, gender identity, gender expression, age, sexual orientation, military and veteran status any other characteristic protected by federal, state or local law.

Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server's primary objective is to show our guests such a marvelous time, they will want to return. Primary Responsibilities o Promote, work, and act in a manner consistent with the mission of the company. o Monitor and observe guests dining experience to ensure guests are satisfied with the food and service, and respond promptly and courteously to correct any problems. o Collect payments from guests. o Write guests' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. o Prepare checks that itemize and total meal costs and sales taxes. o Take food or beverages orders from guests. o Check guests' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages. o Serve food or beverages to guests, and prepare or serve specialty dishes at tables as required. o Present menus to guests and answer questions about menu items, beverages, and other restaurant functions and services o Inform guests of menu changes and daily specials, and make recommendations you genuinely feel your guests will enjoy. o Prepare hot, cold, and mixed drinks for guests, and chill bottles of wine. o Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties. o Stock service areas with supplies such as coffee, food, tableware, and linens. o Explain to guests how various menu items are prepared, describing ingredients and cooking methods. o Prepare tables for meals, including setting up items such as linens, silverware, and glassware. o Remove dishes and glasses from tables or counters, and take them to the kitchen for cleaning. o Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests. o Perform cleaning duties, such as sweeping and mopping floors, tidying up server station, taking out trash, or checking and cleaning bathroom. o Bring wine selections to tables with appropriate glasses, and pour the wines for guests. o Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee. o Escort guests to their tables. o Garnish and decorate dishes in preparation for serving. o Fill salt, pepper, sugar, cream, condiment, and napkin containers. o Describe and recommend wines to guests. o Thank guests for their visit and invite them to return. o Attend all scheduled employee meetings and offers suggestions for improvement. o Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant. o Fill-in for fellow employees where needed to ensure guest service standards and efficient operations. Job Types: Full-time, Part-time Compensation: $2,000.00 to $4,000.00 /month fine dining: 2 years (Preferred) License: Food Handler (Required) TABC (Required) Pay Frequency: Bi weekly or Twice monthly

Job Summary: We are looking for a Evening Bistro Attendant/Evening Bartender who will be responsible for making guests feel welcome and comfortable. Helping/assisting guests with their special requests, preparing daily dinner and drink items according to brand standards, ensuring proper amounts of food and beverages are prepared and refilled as necessary. Responsible for communicating low inventory of food and beverage items. Maintain cleanliness, welcoming environment and organization of bar area. Benefits Competitive Pay + Tips Paid Time Off Employee Rate Discounts for Hotel Stays Team Work Environment Opportunities for Growth Responsibilities Greet guests with a friendly and sincere welcome Provide courteous guest service promptly and efficiently Monitor and maintain guests’ satisfaction of the dinner items and area at all times Prepare breakfast by stocking the serving areas with items according to brand standards Assist guests with special requests/food allergies Maintain serving areas during dinner hours and break down the serving line when dinner hours are over Perform inventory of all food and service items and order items as needed Responsible for daily cleaning of bar items May perform other duties as required or assigned including but not limited to the cleaning of public restrooms, guest laundry room and lobby area Performs miscellaneous job-related duties as assigned Qualifications and Requirements Regular attendance is essential May be required to work varying schedules and holidays Required to fully comply with all rules and regulations No formal training required learning many work-related skills on the job Some experience in safety material handling and cleaning procedures is helpful Food service certification is a plus Frequent lifting with a considerable amount of bending and stooping Requires high levels of contact with all types of people Ability to lift up to 50 pounds Maintain a well-groomed and professional appearance About Us: American Hospitality Management, Inc. (AHM) is a nationwide, award-winning, hospitality management group servicing limited and full service hotels, extended stay, and resort properties. The team culture throughout AHM Corporate and each property is unlike any other. We are one big team who provide a creative and collaborative environment for one another, supports each other, and assists each other whenever we are able. We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server's primary objective is to show our guests such a marvelous time, they will want to return. Primary Responsibilities o Promote, work, and act in a manner consistent with the mission of the company. o Monitor and observe guests dining experience to ensure guests are satisfied with the food and service, and respond promptly and courteously to correct any problems. o Collect payments from guests. o Write guests' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. o Prepare checks that itemize and total meal costs and sales taxes. o Take food or beverages orders from guests. o Check guests' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages. o Serve food or beverages to guests, and prepare or serve specialty dishes at tables as required. o Present menus to guests and answer questions about menu items, beverages, and other restaurant functions and services o Inform guests of menu changes and daily specials, and make recommendations you genuinely feel your guests will enjoy. o Prepare hot, cold, and mixed drinks for guests, and chill bottles of wine. o Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties. o Stock service areas with supplies such as coffee, food, tableware, and linens. o Explain to guests how various menu items are prepared, describing ingredients and cooking methods. o Prepare tables for meals, including setting up items such as linens, silverware, and glassware. o Remove dishes and glasses from tables or counters, and take them to the kitchen for cleaning. o Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests. o Perform cleaning duties, such as sweeping and mopping floors, tidying up server station, taking out trash, or checking and cleaning bathroom. o Bring wine selections to tables with appropriate glasses, and pour the wines for guests. o Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee. o Escort guests to their tables. o Garnish and decorate dishes in preparation for serving. o Fill salt, pepper, sugar, cream, condiment, and napkin containers. o Describe and recommend wines to guests. o Thank guests for their visit and invite them to return. o Attend all scheduled employee meetings and offers suggestions for improvement. o Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant. o Fill-in for fellow employees where needed to ensure guest service standards and efficient operations. Job Types: Full-time, Part-time Compensation: $2,000.00 to $4,000.00 /month fine dining: 2 years (Preferred) License: Food Handler (Required) TABC (Required) Pay Frequency: Bi weekly or Twice monthly

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. This role will pay an hourly wage of $2.50, plus tips. For PT roles: Benefits: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities * Maintains knowledge of the menu and any special items being offered. * Provides quick, attentive, friendly and professional service to banquet guests and is able to communicate clearly with all customers. * Ensures that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the customer. * Ensures neat presentation of all ordered items, with no spill-over. * Pre-buses tables and full buses tables when necessary during peak periods. * Maintains availability to work during many peak periods. * Stocks beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc). * Maintains high responsiveness to customer desires and requests. * Maintains a professional and clean appearance. * Communicates with wait staff, bus persons, bartenders, supervisors, and kitchen staff in order to improve communication and coordination so that patrons may be impressed by their dining experience. * Builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answered Qualifications * Experience working in a fast-paced, high volume environment preferred * Must have a High School Diploma, G.E.D. or related Food Service Job Experience. * Must acquire and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings. * Ability to work in a team-oriented, fast-paced, event-driven environment. * Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Job Details Conroe, TX - Conroe, TX Part Time $14.00 - $17.00 Hourly Event StaffDescription Bartender/Event Server Walters Wedding Estates Walters Wedding Estates, a Walters Hospitality brand, is actively seeking Bartender/ Event Server with a passion for providing excellent hospitality and event coordination. This position requires someone who is extremely hospitable in nature, patient and detail-oriented. This team member should always have a smile on their face and look for ways to improve the clients experience. What You'll Do: Set-up the event space including tables, chairs, linens, and buffet Serve food and beverages to guests Oversee wedding ceremony processional and recessional Complete coordinator tasks during the reception Work as a part of the banquet team Always maintain venue cleanliness Respond to customer questions and requests Cleanup and breakdown of the event space after its completion; accounts for all equipment and supplies; and ensures its return to storage area Flexible to work shifts as a banquet server, banquet bartender, dishwasher, and event coordinator as needed Qualifications: Experience: At least 1 year in a similar role with comparable responsibilities preferred Education: Applicable Work History, TABC and Food Handlers license required in Texas Physical: Able to lift 30 lbs frequently, stand/walk 8-12 hours Other: Submit to a background check, have a valid driver's license and/or reliable transportation Provides Excellent Customer Service Takes Extreme Ownership of their responsibilities Is Enthusiastic about helping our clients Compensation & Schedule: Part-Time: Weekends and Evenings when events take place Must be available and willing to work weekends, holidays, late nights Hourly: $14 - $17 per hour, based on experience 401k with 4% Match If you're ready to turn dreams into reality and drive unforgettable celebrations, we'd love to hear from you! #EntryLevel

Little Hen Contemporary Breakfast & Brunch An English-inspired breakfast and brunch boutique. It features a dreamy, English-inspired design, communicating its dedication to high quality ingredients and freshly sourced food through an adorable space of soft pastels, homely accents and luxurious touches. We bring the best of breakfast and lunch with global ingredients and flavors that make up favorite classics and modern fare. We are looking for a Restaurant Server with fine dining experience. You'll be the face of our restaurant and responsible for our guests' experiences. Servers responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet and have a polite and friendly attitude with the ability to recommend and upsell. If you enjoy talking to people and thrive in a fast-paced workplace, we'd like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract guests. Responsibilities Prepare restaurant tables with special attention to sanitation and order Attend to guests upon entrance Present restaurant menus and assist guests select food/beverages Take and serve orders Answer questions or make recommendations for complementary products Collaborate with other restaurant servers and kitchen/bar staff Deal with complaints or problems with a positive and professional attitude Issue accurate bills and accept payment Skills Proven restaurant serving or servering experience Hands-on experience in cashier duties Attention to cleanliness and safety Patience and guest-oriented approach Excellent people skills with a friendly attitude Responsible and trustworthy Work Remotely No Contratto di lavoro: Tempo pieno Retribuzione: $40,00 - $50,00 all'ora Possibilità di pendolarismo/trasferimento: Houston, TX 77027: Poter raggiungere agevolmente la sede lavorativa o avere intenzione di trasferirsi prima di iniziare il lavoro (Obbligatorio) Sede di lavoro: Di persona

About Us:Makiin Concepts Hospitality Group is a multi-concepts company based in Houston, Texas. We are an innovative and growing restaurant group. We are looking for an individual who is creative, ambitious, and passionate about food. Our mission is to illuminate the unknown, celebrate the overlooked, and transport you to the heart of captivating stories waiting to be unveiled. We are dedicated to immersing our guests in an extraordinarily full Eastern culture experience that transcends the boundaries of traditional food and accommodation. This upscale restaurant is seeking a Fine Dining Server. We are currently in search of energetic & extremely personable individuals. Ideal candidates should be oozing with hospitality & have the ability to thrive in a very dynamic & busy environment. You should have a natural ability & desire to be accommodating. You love to go above & beyond to make people feel invited & special. Our work environment includes: Innovative and passionate group of people that love food. We take pride in our employees' work ethics and creativity. Key responsibilities: Provide attentive and personalized service to guests, ensuring their dining experience exceeds expectations Take and serve orders promptly and accurately, following proper serving etiquette and standards Have a strong knowledge of the menu, including ingredients, preparation methods, and wine pairings, to provide recommendations and answer guest questions Maintain a clean and organized workstation, ensuring all table settings are properly arranged and ready for service Collaborate with the kitchen and bar teams to ensure smooth coordination and timely delivery of food and beverages to guests Anticipate guest needs and preferences, providing proactive assistance and accommodating special requests or dietary restrictions Handle guest inquiries, concerns, and complaints professionally and promptly, escalating to management when necessary Follow all safety and sanitation protocols to maintain a clean and safe dining environment Uphold high standards of professionalism, grooming, and uniform appearance at all times Requirements: Minimum of 2 years of experience as a Fine Dining Server in a high-end restaurant Available to work 20-30 hours per scheduled week Extensive knowledge of fine dining service procedures, including proper table setting, wine service, and menu presentation Excellent communication and interpersonal skills, with the ability to engage and connect with guests Strong attention to detail and the ability to multitask in a fast-paced environment A genuine passion for food, beverages, and delivering exceptional dining experiences Ability to work flexible hours, including evenings, weekends, and holidays Possess a professional demeanor, maintaining composure and grace under pressure Must adhere to dress code and grooming standards Houston, TX 77098: Reliably commute Pay: $2.13 Hourly plus tips earned. Benefits: Employee discount Flexible schedule Schedule: Day shift Night shift Evening shift Holidays Flexible schedule Shift: 8-10 hours shift Work Location: In person Compensation: $2.13 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Welcome to Makiin, a vibrant and dynamic Thai dining experience nestled in the heart of Houston's prestigious Hanover in River Oaks. At Makiin, we invite you on a culinary journey where traditional Thai plates are reimagined with a modern and inventive twist. Indulge your senses as we take you on an unforgettable adventure, where the rich heritage of Thai cuisine intertwines seamlessly with innovation. Our visionary founder and team of passionate chefs, drawing inspiration from the vibrant streets of Thailand and armed with their creative prowess, have curated a menu that pushes boundaries and surprises even the most discerning palates. Each dish at MaKiin is a masterpiece, meticulously crafted with the finest ingredients, ensuring that it not only pays homage to tradition but also elevates it to new, unparalleled heights. However, MaKiin is much more than the sum of its exquisite dishes. It is a destination that transcends boundaries, where tradition gracefully intertwines with innovation to create a one-of-a-kind experience. While you savor our delectable creations, you'll find yourself immersed in an ambiance that effortlessly fuses contemporary elegance with the welcoming embrace of warm hospitality. The stage is set for you to create cherished memories, engage in captivating conversations, and embark on a culinary journey that resonates long after the last bite. Our journey is propelled by a company culture that thrives on rapid growth and limitless potential. As a member of our team, you'll join a company guided by a passionate management team that is committed to nurturing your talents, fostering your growth, driving the narrative of modern hospitality concepts forward, and crafting history with every innovative idea you bring to life. Welcome to MaKiin -- where tradition meets innovation, and every bite tells a story.

Server Get ready to be part of history as we launch Levi Goode's personal brand. We invite you to elevate your career in hospitality as we redefine Texas fine dining and cocktail culture. We are now hiring for the brand's inaugural concepts, Credence and Sidebar. As we embark on this culinary journey, we're seeking passionate individuals who are driven by a shared vision of excellence, creativity, and delivering unforgettable experiences. Whether you're a seasoned chef, a master mixologist, or an experienced hospitality enthusiast. Levi Goode offers a unique opportunity to be part of something truly extraordinary. The Concepts: At Credence, we're not just serving food; we're crafting an experience. Credence is a South Texas ranch-inspired, upscale dining concept exploring Levi's perspectives on South Texas's food, people, and culture. Sidebar, an exclusive reservation only speakeasy-style cocktail bar draws inspiration from the early-1900s Texas oil boom and will be discreetly connected to Credence. With Credence and Sidebar, we're reshaping the landscape of fine dining and mixology, and we want you to be a part of it. P osition Summary: The guest experience is very important to us, and the Server position is key to honoring that commitment. We are searching for career-minded hospitality professionals with exceptional drive and people skills. As a Server at Credence, you must understand the fine balance of service and help provide exceptional hospitality to our guests in a timely, courteous, efficient, organized, and accurate manner. The Server is the frontline executor in the Front of the House operation, ensuring our guests experience excellence in service and hospitality firsthand. Servers must be polite and friendly, not only to our guests but also to their fellow colleagues. At the end of the day, this position must embrace and execute Levi Goode Brand's high standards of service, presentation, and cleanliness as their own. Essential Duties and Responsibilities: Ensure efficient order taking and food/beverage delivery to meet quality standards and uphold brand values. Provide immaculate table maintenance accordingly and remove any trash or debris throughout the restaurant, ensuring a pristine environment for our Guest and colleagues Maintain beverage levels of Guests beverages Check identification of guests to avoid underage drinking Maintain open communication with fellow staff and management Operate the point-of-sale register system, including processing credit card and cash transactions Exudes positivity and a great attitude while delivering exceptional guest service Maintains an extensive understanding of all menu offerings and confidently responds to inquiries about food and beverage, including their preparation. Follow alcohol awareness procedures to ensure the prevention of intoxication. Effectively and efficiently manage guests' allergies and special requests Assist captains effectively and efficiently Qualifications: Exceptional customer service and communication skills Must take pride in your work, have a keen eye for detail, and be accountable to yourself and to our customers. Punctual and reliable attendance Able to bend, kneel, squat, stand, and lift heavy objects as needed Helpful attitude and friendly demeanor Knowledge of general sanitary and safety practices Able to work days, evenings, weekends, and holidays Benefits & Perks Culture of Connection: Be a part of a culture that embodies our brand values and fosters meaningful connections within a company voted as Top Workplace to Work in Houston for 7 years running! Exceptional Earning Potential : Enjoy WEEKLY payouts! Fantastic Dining and Merchandise Perks: Indulge in fantastic discounts on dining and merchandise at any Goode Co. location and online! Our Pecan Pie is calling you… Financial Planning: Secure your future with 401(k) retirement plans featuring a company match, ensuring your financial goals align with your career growth. Take Time Off to Recharge: Take advantage of our Paid Time Off, providing the opportunity to recharge and maintain a healthy work-life balance. Schedules: Flexible schedules! Closed on Thanksgiving and Christmas. Continuous Learning & Development: Elevate your skills through ongoing learning and development opportunities, both personally and professionally. Benefits : You will qualify for a Medical Membership starting the first month after 60 days from your hire date. Enjoy unlimited primary and preventive care, access to 24/7 telemedicine and virtual appointments, along with a range of other services including lab tests and immunizations. Levi Goode Brands. is an Equal Opportunity Employer that does not discriminate against an employee or applicant based upon race, color, religion, gender, national origin, disability, or veteran's status or any other protected factor under federal, state or local law. This is intended as a summary of the primary responsibilities of and qualifications for this position. The job description is not intended as inclusive of all duties an individual in this position might be asked to perform or of all qualifications that may be required either now or in the future.

Required Duties and Responsibilities: Arrives to work on time, well-groomed in a clean uniform for every shift Demonstrates a positive attitude at all times, willing to help out where needed Follows all Walk-Ons safety, sanitation, and employee guidelines Follows direction from managers and owners in setting up the restaurant for business Maintains a clean work area during the shift Follows Walk-Ons steps of service in exceeding the Guests experience Adheres to Walk-Ons team service Signs and adheres to the Walk-Ons Guy uniform standards Follows the Appearance, Fitness and Image Standards established for a Walk-Ons Guy Knowledgeable of Walk-Ons menu and suggestive sells items to enhance the dining experience Assists other team members in taking care of Guests, cleaning and maintaining tables, and running food Follows all requirements for the responsible service of alcohol, maintains state required bar card Understands basic money handling and can make proper change Currently able to serve alcohol and can meet all state requirements Must be flexible in schedule requirements as hours may fluctuate due to special events. Work well with all types of customers and co-workers Assist other employees to complete any tasks during shift Willing to clean all areas of the restaurant as needed. Candidate Minimal Requirements: Education: Can read all training materials printed in English. Can complete all required menu, concept and food safety testing in English. Previous restaurant experience preferred but not required. Complete requirements of job without constant supervision. Natural smiling personality. Physical requirements for this position include: Continuous standing, bending, lifting and carrying items up to 25 pounds including food service trays to and from the kitchen. Must be able to smile at all times while maintaining a positive service attitude at all times. Ability to clearly and cheerfully communicate with all guests. Must be able to hear and communicate via headset. Able to be on their feet for prolonged periods of time. Must be able to balance and carry multiple food and beverages to and from dining area. Must be able to bend and reach to clean under and around tables, booths, and other seating; as well as reaching to restock necessary items for FOH products as necessary part of side work. Dress Code (Female Staff): Shoes: Red or Blue, non-slip soled shoes. Athletic no-show socks must be worn not visible at all. Female Staff: Walk-Ons girls are expected to uphold a consistent image by maintaining a routine that provides each with a natural, wholesome, vibrant look! Female employees must wear Walk-Ons Girl uniform. Walk-Ons will provide the first uniform. Any additional uniforms are to be purchased by the employee. Apron: Walk-Ons navy blue ticket pouches are to be worn with the navy belt. Pouches must be clean and pressed upon each shift. Hair: Hair and fingernails must be clean and well-kept at all times. Hair must be worn either half-up or in a full ponytail. No bizarre haircuts, styles, or colors are acceptable. No headbands, hats, large hair clips, or scrunchies are to be worn. Make-Up: Make-up and jewelry may only be worn in moderation and in good taste including traditionally accepted jewelry, such as earrings for females or wedding rings. Nails: Only natural, French Manicure, American Manicure or Walk-Ons red nail polish are permitted. Dress Code (Male Staff): Shoes: Black or Blue, non-slip soled shoes. Athletic no-show socks must be worn not visible at all. Male Staff: Employees must wear navy shorts; red Walk-Ons logoed polo Apron: Walk-Ons navy blue aprons are to be worn. Aprons must be clean and pressed upon each shift. Hair: Groomed mustaches, beards and goatees are permitted Dress Code All Staff: Tattoos: Any visible tattoos of an offensive nature will not be permitted for FOH employees. GAME DAY WITH A TASTE OF LOUISIANA There's really no better way to describe the uniqueness of Walk-On's Sports Bistreaux. We start every dish from scratch and use fresh ingredients to bring our mouthwatering, Cajun cuisine to life. And whether you're here for dinner with the family, date night, cocktails with the girls or to watch a game on the big screen, we're always happy to share our Louisiana culture with you.

Job Details The Woodlands, TX Part Time None Nights Restaurant - Food ServiceDescription VillaSport Athletic Club and Spa offers exciting and fulfilling career opportunities for those who thrive in a fast-paced, energizing environment. Our resort-style clubs are where fitness, family and community all come together. As a growth company with ambitious expansion plans, VillaSport is looking for talented and motivated people who can grow with us and deliver best-in-class customer service on a scale not seen in the industry. If you are a high-performing, outgoing, service-oriented individual looking for a chance to make a difference, you belong at VillaSport. We offer a fantastic work environment, competitive wages, and a generous 401(k) plan with a company match of up to 4% of your compensation. POSITION SUMMARY: This is an entry-level position for someone who wants to learn and gain valuable experience. If you have various interests, enjoy serving in multiple roles, and want to work in a fun and dynamic atmosphere, apply today! The purpose of this position is to sell and prepare snacks and meals on an as needed basis at VillaCafé using predetermined preparation standards and recipes. The position is expected to clean and maintain the cooking and serving areas. With a can-do spirit and willingness to help wherever needed, you will thrive at VillaSport. In addition to the Food and Beverage department, you may be trained and assigned to one or more of these club areas: Member Services (front desk) VillaSpa (reception) Housekeeping Sports Facilities COMPENSATION AND BENEFITS INCLUDE: 401K with dollar for dollar match up to 4%. Complimentary club membership. Discounts on club products and services. Flexible scheduling. QUALIFICATIONS: Must be minimum required age to serve and/or sell alcohol beverages at the location of employment Familiar with basic kitchen/cooking equipment Background in restaurants or food service preferred Food Handler certification within 30 days of employment Alcohol Server certification required within 30 days of employment only if serving and/or selling alcohol at the location of employment Minimum 16 years of age (certification requirements vary for café roles) Bilingual a plus Five-star customer service skills Excellent communication skills Good organizational skills Ability to quickly learn new tasks or technology Enjoy working in a fast-paced and varied environment where the customer is first Committed and flexible Outgoing, friendly and able to work with and serve all kinds of people Fast learner with a variety of interests High energy with a positive outlook and can-do spirit Team player who enjoys taking on new challenges Progress toward high school diploma or college degree preferred Additional skills and certifications required may apply to work in various departments. For more information about VillaSport, please visit our website at ******************* EQUAL EMPLOYMENT OPPORTUNITY It is the Company's policy to employ, train, promote, transfer, discipline, terminate, and otherwise treat all employees and job applicants on the basis of merit, qualifications, and abilities as they relate to the Company's needs. The Company does not discriminate in employment opportunities or practices on the basis of race, religion, creed, color, national origin, ancestry, physical disability, mental disability, medical condition, genetic information, marital or domestic partnership status, sex (including pregnancy, childbirth, breastfeeding and medical conditions related to pregnancy, childbirth or breastfeeding), gender, gender identity, gender expression, age, sexual orientation, military and veteran status any other characteristic protected by federal, state or local law.