Food server jobs in Coeur dAlene, ID

Benefits: Tips Flexible schedule Free food & snacks We are looking for a customer-focused person to join our team! You could be welcoming guests and seating them in the restaurant, running out the guests drinks, running out the guests food or even taking and packaging up a to-go order. You will help ensure the guests enjoy an exceptional dining experience! You are a natural people person who can quickly build rapport with guests and create a welcoming atmosphere. Detail-oriented and able to manage multiple priorities, you rely on your excellent organization and communication skills to bring your best each day for yourself, restaurant staff, and guests. Please keep in mind you will start out as a host first. We believe in moving individuals through each of our stations to ensure proper training, and a great understanding of how every station functions. Responsibilities: Greet guests and seat them at tables or in waiting areas fulfill all tables drink orders sent in by the guest representatives Keep the drink station cleaned, stocked and organized throughout your shift fulfill all tables with food and condiment orders sent in by the guest representatives keep the serving line clean, stocked and organized throughout your shift ringing in to-go orders in the POS system. keeping up with to-go orders by boxing food up, bagging then placing in the designated spot when completed keeping all supplies stocked and clean throughout your shift. Qualifications: Previous restaurant hosting or serving experience preferred Friendly and customer-focused personality Ability to articulate clear greetings and farewells to guests, as well as being able to understand requests for assistance Ability to clearly communicate guests' needs to Servers, Bussers, Managers, etc. Ability to effectively communicate on the telephone Must be able to carry trays or supplies (10-30 lbs.) Connecting with guests & brightening people's day! Compensation: $16.66 - $24.00 per hour Looking for an exciting career with a young and growing company? Look no further than BTE Management! As an ownership group with restaurants across the country, we have a proven track record of industry excellence and successful expansion. We are franchise owners of The Original Pancake House, a breakfast concept that has set the standard for what a quality breakfast experience should be. BTE Management is always on the lookout for incredible people. We are committed to providing a thriving work environment through our workplace culture, training systems, internal career advancement as well as a product you can always be proud of. We are committed to paying industry leading wages, bonuses, and benefits. We also offer all full-time employees company sponsored health insurance and 401K in addition to paid time off for all employees. Come join our great team and grow with us!

Requirements QUALIFICATION REQUIREMENTS: Must have good math skills Must be at least 19 years of age Must be able to work on feet majority of shift Must be able to occasionally lift and carry up to 60 pounds hip level, 15 pounds frequently shoulder level Must be positive, energetic & helpful toward fellow employees and guests Must follow all procedures and guidelines as stated in the employee handbook Must be flexible in work schedule

Type: Non-Exempt Work Schedule: Full-time, Day and Evening shifts, 5:00 am - 1:30 pm, 11:30 am - 8:00 pm, Weekdays, Weekends, and Holidays. Must be available for both shifts. Compensation: $21.33 - $21.33/hour, (an additional $5.09/hour cash payout is offered with qualifying health insurance) Benefits: Tessera is proud to offer a comprehensive compensation and benefits package to our eligible part-time and full-time employees. Full-Time benefits of a Food Service Lead at Tessera include: Medical, Dental, Vision, 401(k) retirement plan, Life & Short-Term Disability Insurance $5.09/hour Health and Welfare benefit (cash payout offered with qualifying health insurance) Flexible Spending Accounts for both medical and dependent care 11 paid federal holidays, accrual of 12 paid days of vacation at the start of employment, paid sick leave Potential shared earning bonus Tuition assistance is available after 1 year of employment and potential scholarships for qualified dependents Professional development, certifications, and training opportunities Verizon wireless discount Employee Assistance Program (EAP), and an engaging wellness program Public Service Loan Forgiveness eligibility for full-time employees Potential shared earning bonus Tuition assistance is available after 1 year of employment and potential scholarships for qualified dependents Professional development, certifications, and training opportunities Verizon wireless discount Employee Assistance Program (EAP), and an engaging wellness program Public Service Loan Forgiveness eligibility for full-time employees Tessera is dedicated to “Creating Opportunities for People with Disabilities” by hiring and supporting individuals with disabilities as well as veterans with disabilities. We take pride in our purpose-driven culture, our core values - Inclusion, Partnerships, Integrity - and our commitment to providing a safe and respectful work environment to our employees. Tessera is seeking a motivated and hard working Food Service AttendantLead with a positive/helpful attitude. Typical duties include but are not limited to: Team Lead is responsible for leading the crew as a backup to the Food Service Manger but also is required to perform food services activities. Assist Manager with ensuring all areas are clean, sanitary, safe, and orderly. Assist Manager with ensuring quality service to meet the contract requirements. Assist Manager with ensuring that QC inspections are corrected on time and followed up on. Assist Manager with any scheduling as needed, including but not limited to covering shifts. Assist Manager with training and coaching employees. Responsible for various reports- i.e., schedules, training, attendance, evaluations, various employee documentations, correct time keeping, and accident reports. Responsible for the issue, turn in & securing of all government and Skookum keys/vehicles/phones. Ensure that buildings are secured and safety measures taken when exiting. Participate with rehabilitation staff in development and monitoring of individual evaluations, assessments and or training programs. Coach, mentor and resolve employee concerns in a respectful and mutually beneficial manner while adhering to a high confidentiality standard in all situations. Monitor employees to ensure efficient use of time, performance and understanding of work tasks. Record daily personnel attendance and track employee absences, tardiness, etc. Monitor employee interactions and conduct, documenting misconduct on designated Skookum forms. Wash, and store dishes, pots, pans, utensils, and kitchen equipment following proper hygiene and safety standards. Monitor and replenish supplies according to schedule. Ensure timely and efficient removal of used dishware, utensils, and glassware to maintain a welcoming dining experience. Clean tables and chairs in the dining facility after meal service. Empty trash and recycle bins in dining facility and keep trash area clean. Entrances and Exits Cleaning - sweep, mop, vacuum, and clean entry doors according to schedule. Halls and High Traffic area Cleaning - sweep, mop, vacuum according to schedule. Perform cashiering duties as needed. Communicating with customers - always be courteous and communicate in a professional manner when talking with customers. Must be able to work independently and as part of a team. Maintain professionalism in both appearance and demeanor. All Other Duties as Assigned Qualifications: 6 months of food service experience preferred. 6 months lead experience, preferably in a food service work setting. Experience with scheduling, report documentation. Work both independently and in a collaborative, team-oriented environment. Physical Requirements: Employees must have the ability to perform the following physical demands for extended periods of time with or without assistance. The physical demands of this position may be reasonably accommodated for individuals with disabilities to perform the essential functions on a case-by-case basis. Must be able to lift and/or move up to 40 pounds. May be required to reach, kneel, walk, stand, and use repetitive motion for several hours at a time based on position duties. Work may require repetitive motion, reaching, lifting, kneeling, and walking. Standing or sitting for several hours at a time, climbing in and out of a vehicle, and up and down stairs may also be required. Must have the perseverance to work effectively under pressure for extended periods of time. Requirements: A valid state driver's license is required with the ability to obtain and maintain coverage by Tessera's insurance. Must be able to obtain and maintain applicable security clearances and installation access. A background check and E-Verify will be conducted for this position. Access to a federal military installation requires a REAL ID-compliant driver's license or an acceptable alternative, such as a U.S. passport or military ID, in accordance with the REAL ID Act. Please visit this website for more information: **************************** Tessera complies with Spokane County's Ord i nance C36666 (Ban the Address), your application can include a PO Box, mailing address or another address where you could receive mail if needed. Your physical address is not required as part of the application. If you prefer not to provide an address at all as part of the application, please write: "do not wish to provide" in the address line and you can use Spokane, WA 99202 for city, state and zip code. *** Access to a federal military installation requires a REAL ID-compliant driver's license or an acceptable alternative, such as a U.S. passport or military ID, in accordance with the REAL ID Act. Please visit this website for more information: **************************** To Apply: Visit our website at *************** to complete an application. Current Employees: need to log into their Workday to apply through the Jobs Hub . Please reach out to your Recruiter if you need assistance. Tessera is a national non-profit, government contractor that is dedicated to “Creating Opportunities for People with Disabilities” through hiring and supporting individuals with disabilities and veterans with disabilities. We take pride in our mission-focused culture, our Core Values, Diversity, Partnership, Commitment, Integrity, and Quality, and our dedication to providing a safe and respectful work environment to our employees. Individuals with disabilities are encouraged to apply. Tessera is here to help you with the recruitment process. If you require an accommodation or support, please contact us at ************** ext. 349, or email **********************. Tessera is an Equal Opportunity Employer - Women/Minority/Veteran/Disabled - Tessera participates in E-Verify

This posting is for multiple openings of Senior Food Service Attendant at Providence Sacred Heart Medical Center and Children's Hospital in Spokane WA. We offer 8-hour Day and Evening shifts for Full-Time opportunities. Food Service Attendant, Dietary Department at Providence Sacred Heart Medical Center & Children's Hospital in Spokane, WA Under the supervision of the Food Service Supervisor, performs essential duties associated with the nutritional care and food service to all patients. Must be able to work compatibly with co-workers and be able to comply with confidentiality, and HIPAA guidelines. Receives patient/caregiver telephone calls for food orders and diet order communication, and accurately inputs all orders into a computer. Assists with the delivery of meals to patients, and supports tray line activities. Accurately and efficiently processes diet orders placed by caregivers through EPIC. Must effectively communicate to patients and caregivers, and demonstrate excellent public relations interpersonal skills. Must have a working knowledge of therapeutic diets. Providence caregivers are not simply valued - they're invaluable. Join our team at Providence Sacred Heart Medical Center & Children's Hospital and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them. Required Qualifications: + Upon hire: National Food Handler Card - State County City Authority Preferred Qualifications: + Coursework/Training Nutrition or Hospitality + 1 year Experience in a food service operation + 2 years Progressive experience in a large scale food service operation or hospital Why Join Providence? Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security. We take care of you, so you can focus on delivering our Mission of caring for everyone, especially the most vulnerable in our communities. About Providence At Providence, our strength lies in Our Promise of "Know me, care for me, ease my way." Working at our family of organizations means that regardless of your role, we'll walk alongside you in your career, supporting you so you can support others. We provide best-in-class benefits and we foster an inclusive workplace where diversity is valued, and everyone is essential, heard and respected. Together, our 120,000 caregivers (all employees) serve in over 50 hospitals, over 1,000 clinics and a full range of health and social services across Alaska, California, Montana, New Mexico, Oregon, Texas and Washington. As a comprehensive health care organization, we are serving more people, advancing best practices and continuing our more than 100-year tradition of serving the poor and vulnerable. Posted are the minimum and the maximum wage rates on the wage range for this position. The successful candidate's placement on the wage range for this position will be determined based upon relevant job experience and other applicable factors. These amounts are the base pay range; additional compensation may be available for this role, such as shift differentials, standby/on-call, overtime, premiums, extra shift incentives, or bonus opportunities. Providence offers a comprehensive benefits package including a retirement 401(k) Savings Plan with employer matching, health care benefits (medical, dental, vision), life insurance, disability insurance, time off benefits (paid parental leave, vacations, holidays, health issues), voluntary benefits, well-being resources and much more. Learn more at providence.jobs/benefits. Applicants in the Unincorporated County of Los Angeles: Qualified applications with arrest or conviction records will be considered for employment in accordance with the Unincorporated Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act. Requsition ID: 400153 Company: Providence Jobs Job Category: Food Preparation/Service Job Function: Operations Job Schedule: Full time Job Shift: Multiple shifts available Career Track: Admin Support Department: 3040 DIETARY WA SHMC SPOKANE MAIN TOWER L3 Address: WA Spokane 101 W 8th Ave Work Location: Sacred Heart Medical Center-Spokane Workplace Type: On-site Pay Range: $18.15 - $25.77 The amounts listed are the base pay range; additional compensation may be available for this role, such as shift differentials, standby/on-call, overtime, premiums, extra shift incentives, or bonus opportunities.

Benefits: Sick Pay 2 Days Off in a Row 5 Major Holidays Off and Paid Employee discounts 401(k) matching Dental insurance Paid time off Floor Sales Associate - Join Our Local Hardware Team!We are a small hardware store located at Pines and Sprague in Spokane Valley. We are known in our neighborhood as the friendly, reliable, and knowledgeable hardware store. Our customers are our number one priority, as we strive to provide the best customer service in the city. We are looking for the right individual to add to the team that is hard worker, dedicated, and above all, has a friendly positive attitude. This is a Full Time position with 32-40 hours a week, depending on the time of year. We are looking for an individual that: Enjoys working with people and their projects Experience is not a requirement, but some that has a track record of working in or being around the home improvement industry is a positive. This includes working for an ACE, Home Depot, Lowe's, has been a handyman, has done DIY remodeling, or has been in the construction industry. Applicant must be capable of or learning: - Cashiering - Key cutting - Pipe threading - Paint mixing - Has been certified or willing to be certified in LP sit down forklift - and any of the other various things we do to help our customers If you feel like you are this individual please apply through the posting or in store. Advise: This posting is for our SPOKANE VALLEY store Peters Hardware. Compensation: $17.00 - $19.00 per hour No matter who you are or where you call home, you add something powerful to any team you're on. Maybe it's a drive to achieve, a need to discover or create, or a desire to help others. As a part of our team, you'll use your unique talents, vision, and passion to help support our communities-through the best of times and the greatest challenges.

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: Assists Bartenders and Servers by running food from the kitchen out to our Guests. When not running food, you provide the necessary support to ensure fast, friendly and accommodating service. NITTY GRITTY DETAILS: * Deliver an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. * Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance. Takes prompt corrective action where necessary or suggests alternative courses of action. * Creates a warm, fun atmosphere for Guests and Team Members. * Adheres to company's sanitation procedures. * Restocks and prepares supplies for shift change and or close. * Ensures food is properly garnished prior to running out to Guests. * Follows all tray procedures to minimize loss and ensure food is delivered timely or correctly. * Delivers food to tables and ensures the Guests have everything they need. * Offers assistance to Guests by clearing away dishes and glassware, and refilling beverages. * Assists other Team members as needed or when business needs dictate. * Must be friendly and able to smile a lot while working days, nights and/or weekends as required. * Restaurant and/or bar experience preferred, but not required. * Must demonstrate ability to clearly communicate with Guests and other Team members. Requirements STUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the Team Member will regularly be required to: * Work days, nights and/or weekends as required. * Work in noisy, fast paced environment with distracting conditions. * Read and write handwritten notes. * Lift and carry up to 30 pounds. * Move about facility and stand for long periods of time. * Walk or stand 100% of shift. * Reach, bend and stoop frequently. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Salary Range: 16.66 * 16.66 We are an equal opportunity employer and participate in E-Verify in states where required.

Driven by an innovative, entrepreneurial spirit, InnVentures has a culture of building teams that produce winning results. We operate over 75 hotels in 20+ states for some of the Nation's largest REIT's and private real estate owners, in addition to a large portfolio of individual and family-owned hotels. Throughout our 40-year history we have established proven methods of management, development, and revenue maximization resulting in a trusted acumen for operating major hotel brands. Location Courtyard Spokane Downtown Convention Center, WA Overview Apply your passion for food and your attentive personality to create memorable guest experiences! As a Server, your role is to ensure our guests enjoy a quality dining experience that will allow them to be productive and stay strong when they are away from home. Your ability to deliver an extraordinary food experience combined with hospitable, attentive service is essential to building guest loyalty. We offer eligible employees a number of benefits to enhance their health and well-being: Group insurance, including medical, dental, vision and company-paid life insurance Paid time off Company-matched 401(k) plan Voluntary benefits including short term disability, long term disability, accident, life, critical illness and Flexible Spending Account Life enrichment benefits including hotel benefits, employee assistance program, leadership development program and more! Get paid daily Responsibilities Serve restaurant and room service guests attentively and efficiently. Maintain complete knowledge of the menu and be flexible and creative to meet guest requests. Apply problem solving skills to resolve guest issues to their satisfaction. Complete guest orders and accurately collect payments. Assist with quality, cleanliness and organization of the restaurant and kitchen. Assist with inventory, ordering and receiving of all food and beverage items. Support the goals of the hotel through teamwork and collaboration with all departments. Qualifications Previous food handling, fast food or serving experience is required. You must be able to obtain a Food Handler's Permit and some positions require an Alcohol Server's Permit. To be successful in this role, you need strong verbal and written communication skills. You must be able to read, write, type and use basic technology. This job requires you to stand and move around for an entire shift and you also must be able to lift at least 25 pounds. Applicants must be available to work evenings, weekends and holidays. Salary Range: $18.54/hr

Hourly Wage $18.18 Please note: Resumes cannot exceed 2 pages in length, or they will be disqualified. Are you looking for a better work-life balance and opportunities to grow? Join an excellent organization that puts Veterans first for a fulfilling career! Since 1946 Veterans Canteen Service (VCS) has delivered the VCS benefits to millions of Veterans enrolled in the Department of Veterans Affairs (VA) Healthcare system, the largest Healthcare system in the United States. VCS is a program office in the Veterans Health Administration (VHA) that is Veteran-facing, providing America's Veterans enrolled in VA's Health Care System, their families, caregivers, and VA employees, with reasonably priced merchandise and services essential to their comfort and well-being. Now hiring: Team Members to provide exceptional service in our cafes and retail markets! The Veterans Canteen Service (VCS) located at the Spokane, WA, VA Medical Center is seeking part-time Food Service Workers who enjoy working in a fast-paced environment and are committed to serving America's Heroes. Major Duties and Responsibilities: Prepares a variety of beverages, including but not limited to coffee, latte, cappuccino, and smoothies. Prepares and assembles an assortment of food items, including but not limited to breakfast sandwiches, lunch sandwiches, wraps, pancakes, burritos, and many more. Maintains cleanliness & sanitation of workplace, equipment, utensils in compliance with health & safety standards. Properly stores food to maintain freshness and prevent spoilage. Prepares a variety of foods according to customers' orders or supervisors' instructions, following approved procedures. Will be exposed to varying temperatures, including hot and cold. Performs other duties as assigned. VCS offers competitive benefits, including: Child Care Subsidy Program Public Transportation Benefits (Bus Pass) Annual Cost of Living Pay Increases Major Medical, Dental, Vision Insurance & Life Insurance Vacation & Sick Leave to include 11 (paid) Federal Holidays Company Contribution to Retirement Savings Plan Visit us at ***************************** for more information about the Veterans Canteen Service Requirements: A current, valid REAL ID is required to work at Veterans Canteen Service. Ability to read instructions and perform basic math for food preparation. Requires constant standing, walking, and frequent bending. Must be able to lift or move objects weighing up to 40 pounds unassisted. Minimum of one (1) year of experience in the food service industry is preferred but not necessary. Excellent customer service skills As a condition of employment for accepting this position, you will be required to serve a 1-year probationary period during which we will evaluate your fitness and whether your continued employment advances the public interest. In determining if your employment advances the public interest, we may consider: • your performance and conduct; • the needs and interests of the agency; • whether your continued employment would advance organizational goals of the agency or the Government; and • whether your continued employment would advance the efficiency of the Federal service. Upon completion of your probationary period, your employment will be terminated unless you receive certification, in writing, that your continued employment advances the public interest. Participation in the seasonal influenza vaccination program is required for all Department of Veterans Affairs Health Care Personnel (HCP). Participation in the seasonal influenza program is a condition of employment. It is a requirement that all HCP receive the annual seasonal influenza vaccination or obtain an exemption for medical or religious reasons.

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: Assists Bartenders and Servers by running food from the kitchen out to our Guests. When not running food, you provide the necessary support to ensure fast, friendly and accommodating service. NITTY GRITTY DETAILS: Deliver an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance. Takes prompt corrective action where necessary or suggests alternative courses of action. Creates a warm, fun atmosphere for Guests and Team Members. Adheres to company's sanitation procedures. Restocks and prepares supplies for shift change and or close. Ensures food is properly garnished prior to running out to Guests. Follows all tray procedures to minimize loss and ensure food is delivered timely or correctly. Delivers food to tables and ensures the Guests have everything they need. Offers assistance to Guests by clearing away dishes and glassware, and refilling beverages. Assists other Team members as needed or when business needs dictate. Must be friendly and able to smile a lot while working days, nights and/or weekends as required. Restaurant and/or bar experience preferred, but not required. Must demonstrate ability to clearly communicate with Guests and other Team members. Requirements STUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the Team Member will regularly be required to: Work days, nights and/or weekends as required. Work in noisy, fast paced environment with distracting conditions. Read and write handwritten notes. Lift and carry up to 30 pounds. Move about facility and stand for long periods of time. Walk or stand 100% of shift. Reach, bend and stoop frequently. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Salary Range: 16.66 - 16.66 We are an equal opportunity employer and participate in E-Verify in states where required.

Why Wendy's Crew Member Employment Type: Hourly Shifts: Opening Shifts/Mid-Day Shifts/Closing Shifts/Weekend Shifts Compensation: $17.00/hour starting Join a company that appreciates and recognizes accomplishments, supports a "promote from within" philosophy, encourages a work/life balance and treats everyone with respect! Our team members take great pride in their performance, are hardworking and enjoy a fast-paced environment. Sound like you? Apply today! Crew members will be trained to work a variety of positions, such as: * Runner/Line Coordinator * Order Taker/Dining Room * Grill * Fries/Nuggets * Sandwiches * Drinks * Register/Drive-thru Additional Accountabilities may include: * Opening responsibilities (i.e. salad preparation, pulling product from the freezer, clean and sanitize, empty trash) * Pre-closing responsibilities (i.e. cleaning and stocking) * Closing responsibilities (i.e. cleaning grill, vacuuming, washing dishes) What you can expect Benefits (includes, but not limited to): * Competitive hourly wage* * 401K * Strong career and salary growth potential * An excellent support network and promotion from within * The personalized training, support and tools you need to reach your goals * Defined career paths for those who pursue a long-term career * Comprehensive, paid training program, meal discounts, direct deposit and more! * based on relevant work experience What we expect from you Minimum Qualifications (include, but not limited to): * At least 16 years of age * Willing to work long periods of standing without a break * Flexibility to work rotating shifts, incl weekends and holidays * Ability to lift, carry and/or push up to 50 lbs The Wenspok Companies is a privately owned franchise of Wendy's Restaurants in the USA. We operate 52 Wendy's restaurants between Washington, Idaho, Oregon, Colorado, South Dakota, Nebraska, and California, and employ over 1,300 people! EOE This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.

Job DescriptionOverview Steelhead Bar & Grille is currently hiring for part time bartender/server positions. We are looking for individuals that have evening and Sunday availability. Steelhead Bar & Grille offers casual dining with a Northwest flair. Locally owned and in downtown Spokane, we cater to locals and tourist alike. Our customers come from all walks of life and from all over the world. We are looking for staff members that have the desire to bring our customers the best possible dining experience. Our staff is professional, fun and understands what it means to provide quality food and service. They have their own unique style and flair. Whenever possible, Steelhead Bar & Grille makes every effort to promote local businesses and bring locally sourced, Northwest inspired flavors to the table. Wage Pay range for position: $16.66 to $16.66 per hour Earn tips Responsibilities/Duties Follow all policies and procedures On time and attend all meetings Take orders and payments from customers for food and beverages following all steps of service guidelines Upsell by being proactive with suggestive selling and alerting customers to specials, promotional items and/or events Deliver and announce food and drinks to guests with efficiency, accuracy, and enthusiasm Accommodate and fulfill any special requests for guests Communicate and work with kitchen and bar staff to ensure orders are delivered timely and according to Steelhead Bar & Grille standards Correct any issues courteously and quickly Check with customers throughout their meal to ensure that they are enjoying their visit and take action to correct any problems Maintain a working knowledge of all food and drink menu items, promotions, ingredients, and prep time Assist team members with any additional tasks as needed Complete all assigned opening, running, closing duties and side work Follow all health and alcohol beverage service standards and maintain a clean workspace Adhere to food safety, sanitation and safety guidelines *Please note, job duties are subject to change at the companys discretion. Skills/Experience Washington State Food Worker Card (WSFWC) Washington State MAST/Class 12 or 13 One (1) year previous restaurant service experience preferred Willing to work a flexible schedule and weekends Ability to effectively listen to and respond to customer needs Strong work ethic, reliable, aware of the details Ability to multitask efficiently Team player with a courteous, friendly and professional demeanor Ability to stand for prolonged periods of time Ability to lift 50+ pounds Benefits: Health, Dental and Vision Insurance (for eligible full-time employees) In lieu of paid sick leave we offer Paid Personal Time Off (PTO) Earn 1 hour PTO for every 40 hours worked Direct Deposit Discounted employee meals Friends & Family Meal Discounts Leadership opportunities & career growth Steelhead Bar & Grille embraces diversity and does not discriminate on the basis of race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, retaliation, parental status, military service or other non-merit factor.

Job DescriptionOverview Mortys Tap & Grille is currently hiring full and part time server/bartender positions. Mortys Tap & Grille is your locally owned neighborhood restaurant. We want to be the go-to place for great food and great service whether you live on Spokanes south side or not. Our Staff provides exceptional service to all ages; from kids to seniors and everyone in-between. The team knows how to work together. They are fun and unique individuals. They take pride in what they do, from the front of the house to the back of the house. Mortys features breakfast, lunch and dinner. We take pride in the food and beverages we serve, the service we provide and the atmosphere we create. Wage Pay range for position: $16.66 to $16.66 per hour Earn tips Responsibilities/Duties Follow all policies and procedures On time and attend all meetings Take orders and payments from customers for food and beverages following all steps of service guidelines Upsell by being proactive with suggestive selling and alerting customers to specials, promotional items and/or events Deliver and announce food and drinks to guests with efficiency, accuracy, and enthusiasm Accommodate and fulfill any special requests for guests Communicate and work with kitchen and bar staff to ensure orders are delivered timely and according to Morty's Tap & Grille standards Correct any issues courteously and quickly Check with customers throughout their meal to ensure that they are enjoying their visit and take action to correct any problems Maintain a working knowledge of all food and drink menu items, promotions, ingredients, and prep time Assist team members with any additional tasks as needed Complete all assigned opening, running, closing duties and side work Follow all health and alcohol beverage service standards and maintain a clean workspace Adhere to food safety, sanitation and safety guidelines *Please note, job duties are subject to change at the companys discretion. Skills/Experience Washington State Food Worker Card (WSFWC) Washington State MAST/Class 12 or 13 One (1) year previous restaurant service experience preferred Willing to work a flexible schedule and weekends Ability to effectively listen to and respond to customer needs Strong work ethic, reliable, aware of the details Ability to multitask efficiently Team player with a courteous, friendly and professional demeanor Ability to stand for prolonged periods of time Ability to lift 50+ pounds Benefits: Health, Dental and Vision Insurance (for eligible full-time employees) In lieu of paid sick leave we offer Paid Personal Time Off (PTO) Earn 1 hour PTO for every 40 hours worked Direct Deposit Discounted employee meals Friends & Family Meal Discounts Leadership opportunities & career growth Mortys Tap & Grille embraces diversity and does not discriminate on the basis of race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, retaliation, parental status, military service or other non-merit factor.

We are seeking dynamic and enthusiastic waitstaff to join our team at a busy, fast-paced restaurant. The ideal candidates will possess a passion for providing excellent customer service and thrive in a lively environment. Key Responsibilities: - Greet and seat customers in a friendly and welcoming manner - Take and process customer orders accurately and efficiently - Serve food and beverages in a timely manner - Maintain cleanliness and organization of the dining area - Collaborate with kitchen staff to ensure smooth service - Handle customer inquiries and resolve any issues promptly - Assist in training new staff members as needed Skills and Qualifications: - Previous experience in a restaurant or hospitality setting preferred - Strong communication and interpersonal skills - Ability to work in a fast-paced environment - Excellent multitasking and time management abilities - Positive attitude and a team-oriented mindset - Flexibility to work various shifts, including evenings and weekends Join our team and be part of a vibrant atmosphere where your contributions are valued! Requirements Skills and Qualifications Required: Excellent physical coordination. Attention to detail. Courteous and Guest First attitude. Team player. Organized. Leadership ability (Coordinator position): initiative and sound decision making. Dependable and reliable. Flexible schedule, when necessary. Personal cleanliness. Good verbal communication. Must be able to speak, read, and understand English. Must be able to complete simple mathematical calculations and handle money. Physical Requirements: Able to move throughout all areas of the restaurant. Able to climb ladders and stairs. Stamina; able to stand for long periods. Salary Description $16.66 + tips

We are seeking enthusiastic and dedicated waitstaff to join our team at a busy, fast-paced restaurant. The ideal candidates will have a passion for providing excellent customer service and the ability to thrive in a dynamic environment. Responsibilities: - Greet and seat customers in a friendly and efficient manner - Take and process customer orders accurately - Serve food and beverages promptly - Ensure customer satisfaction by addressing any concerns or requests - Maintain cleanliness and organization of the dining area - Collaborate with kitchen staff to ensure timely service - Handle cash and process payments accurately Skills: - Strong communication and interpersonal skills - Ability to work in a fast-paced environment - Excellent multitasking abilities - Attention to detail - Team player with a positive attitude - Previous experience in a similar role is a plus, but not required We offer competitive pay and a supportive work environment. If you are passionate about hospitality and enjoy working with people, we encourage you to apply! Requirements Skills and Qualifications Required: Excellent physical coordination. Attention to detail. Courteous and Guest First attitude. Team player. Organized. Leadership ability (Coordinator position): initiative and sound decision making. Dependable and reliable. Flexible schedule, when necessary. Personal cleanliness. Good verbal communication. Must be able to speak, read, and understand English. Must be able to complete simple mathematical calculations and handle money. Physical Requirements: Able to move throughout all areas of the restaurant. Able to climb ladders and stairs. Stamina; able to stand for long periods. Salary Description $16.66 + tips

We are seeking enthusiastic and upbeat waitstaff to join our dynamic team at our full-service restaurant. The ideal candidates will have a passion for providing excellent customer service and creating a welcoming atmosphere for our guests. Responsibilities: - Greet and seat customers in a friendly and professional manner - Take food and beverage orders accurately and efficiently - Provide menu recommendations and answer any questions about the menu - Ensure timely delivery of food and drinks to tables - Maintain cleanliness and organization of the dining area - Handle customer inquiries and resolve any issues promptly - Collaborate with kitchen staff to ensure smooth service Skills and Qualifications: - Previous experience in a waitstaff or customer service role preferred - Strong communication and interpersonal skills - Ability to work in a fast-paced environment - Positive attitude and a team-oriented mindset - Flexibility to work various shifts, including evenings and weekends - Basic math skills for handling transactions We offer a supportive work environment and opportunities for growth within our restaurant. If you are passionate about providing exceptional service and enjoy working in a lively atmosphere, we would love to hear from you! Requirements Skills and Qualifications Required: Must be at least 18 years of age (21 for Cocktail Servers). Excellent physical coordination. Attention to detail. Courteous and Guest First attitude. Team player. High energy level; stamina; handles pressure well. Dependable and reliable. Flexible schedule, when necessary. Personal cleanliness. Excellent verbal communication. Able to speak, read, and understand English. Able to perform simple mathematical calculations and handle money. Physical Requirements: Able to move throughout all areas of the restaurant. Able to lift up to 25 pounds on a tray. Good sense of balance. Able to climb ladders and stairs. Stamina; able to stand and exert fast-paced mobility for several hours at a time. Salary Description $16.66 + tips

We are seeking engaging and enthusiastic waitstaff to join our team at our full-service restaurant. The ideal candidates will have a passion for providing exceptional customer service and creating a welcoming dining experience for our guests. Responsibilities: - Greet and seat guests in a friendly and professional manner - Take food and beverage orders accurately and efficiently - Provide menu recommendations and answer any questions about the menu - Serve food and drinks to guests in a timely manner - Ensure guest satisfaction throughout their dining experience - Handle payments and process transactions accurately - Maintain cleanliness and organization of the dining area - Collaborate with kitchen staff to ensure smooth service Skills: - Excellent communication and interpersonal skills - Strong customer service orientation - Ability to work in a fast-paced environment - Team player with a positive attitude - Attention to detail and ability to multitask - Previous experience in a restaurant or hospitality setting is a plus We offer competitive pay, flexible scheduling, and opportunities for growth within our restaurant. If you are passionate about food and service, we would love to hear from you! Requirements: Skills and Qualifications Required: Must be at least 18 years of age (21 for Cocktail Servers). Excellent physical coordination. Attention to detail. Courteous and Guest First attitude. Team player. High energy level; stamina; handles pressure well. Dependable and reliable. Flexible schedule, when necessary. Personal cleanliness. Excellent verbal communication. Able to speak, read, and understand English. Able to perform simple mathematical calculations and handle money. Physical Requirements: Able to move throughout all areas of the restaurant. Able to lift up to 25 pounds on a tray. Good sense of balance. Able to climb ladders and stairs. Stamina; able to stand and exert fast-paced mobility for several hours at a time.

As a Food Service Worker at Burger King, you'll be responsible for preparing flavorful, flame-broiled burgers for our customers. You'll be in a fun, fast paced environment where your personality can really shine through- with a focus on making customer connections. Your welcoming demeanor will keep customers coming back and you'll be a part of a tight-knit group. We offer flexible scheduling, comprehensive medical, dental, life and disability insurance, paid time off, shift differential/holiday pay, and a traditional pension and 401K plan to qualify associates. You'll also have access to the base and its facilities, our Mass Transit program, and status as an employee of the DoW. So, what can you expect as a Food Service Worker- Burger King at the Exchange? * Greet every customer with eye contact and smile in your authentic way * Acknowledge every waiting customer as soon as they arrive to the register to let them know you'll be right with them. * Listen to customer needs; ask appropriate follow-up questions to ensure you offer appropriate products that meet the specific need of the customer * Ensure customers have an extraordinary experience while shopping * Complete transactions accurately and efficiently while engaging customers in appropriate conversation We know that you can work anywhere. However, working at the Exchange is the start of something great! While you make it easy for our customers, we focus on you and your development! Our people make us who we are. We want to see you grow, so we put growing together at the forefront of everything we do. It is our duty to provide you with the tools and resources that you need to succeed. Joining the Exchange means joining a team that is devoted to you! Job Qualifications: * Able to lift up to 30 pounds (occasional lifting up to 45 pounds) * Able to learn and adapt to current technology needs * Able to think quickly on the spot to answer customer questions * Able to take initiative * Able to share brand knowledge Additional Qualifications/Requirements * Excellent attention to detail * Willing to cross-train and work in other areas of the store, as needed * Must possess a welcoming and helpful attitude toward customers and other team members * Excellent communication skills * Basic computer skills * Fast food experience preferred

Benefits: Competitive salary Employee discounts Training & development Join Our Team: Maryhill Winery, one of the Northwest's premier wineries, is excited to offer an opportunity to join our talented team of Ambassadors at our Spokane Tasting Room & Bistro. We are looking for passionate, customer-focused individuals to provide exceptional service in a fun and welcoming environment. Position Overview: As a Tasting Room Ambassador, you will be responsible for delivering outstanding customer service, sharing your love of wine, and creating memorable experiences for our guests. No prior wine knowledge is required-our comprehensive training program will provide you with everything you need to succeed. We value individuals who bring a positive attitude, great energy, and a strong commitment to our winery's mission of offering excellent service. Responsibilities will include, but are not limited to: Regular tasks assigned to a food and beverage server such as seating guests, taking and delivering food/beverage orders, bussing tables, etc. Perform customer wine tastings, at bar and table service. Wine and Club sales. Hosting large groups or tours. Assist customers with purchases and carry/transport purchases to their vehicles. Assist customers by answering phones: Filling telephone wine orders, taking reservations, and providing general customer service. Cleaning tasks will include (but are not limited to) maintaining the cleanliness & appearance of the Tasting Room and dining areas, stocking inventory, bathroom cleaning, washing dishes and glassware, etc. Operate POS system, cash handling & entering customer information into the database. Participate in scheduled staff meetings & training sessions. Other duties as assigned by the Tasting Room Manager. Requirements, Skills and Qualifications: Must be a minimum of 21 years of age. Food Service and MAST Permits are required. Ability to work in a fast-paced environment and switch between tasks efficiently. Flexibility and adaptability in a dynamic setting. Strong communication and customer service skills. Passion for wine and a desire to share that knowledge with others. Previous experience in hospitality or customer service is a plus. Compensation & Benefits Competitive hourly rate starting at $17.00 per hour+ Tip pool Participation in tip pool(calculating between $7-$10 an hour on average) Sick leave accrual Sales incentive program Employee discount program Employee Assistance Program Scheduling This venue operated seven days a week. Because of the nature of the business employees may be asked to work different hours or perform special duties based on the demands of the guests and the business, so flexibility is required . Compensation: $17.00 per hour

OverviewMorty's Tap & Grille is currently hiring full and part time server/bartender positions. Morty's Tap & Grille is your locally owned neighborhood restaurant. We want to be the go-to place for great food and great service whether you live on Spokane's south side or not. Our Staff provides exceptional service to all ages; from kids to seniors and everyone in-between. The team knows how to work together. They are fun and unique individuals. They take pride in what they do, from the front of the house to the back of the house. Morty's features breakfast, lunch and dinner. We take pride in the food and beverages we serve, the service we provide and the atmosphere we create. Wage Pay range for position: $16.66 to $16.66 per hour Earn tips Responsibilities/Duties Follow all policies and procedures On time and attend all meetings Take orders and payments from customers for food and beverages following all steps of service guidelines Upsell by being proactive with suggestive selling and alerting customers to specials, promotional items and/or events Deliver and announce food and drinks to guests with efficiency, accuracy, and enthusiasm Accommodate and fulfill any special requests for guests Communicate and work with kitchen and bar staff to ensure orders are delivered timely and according to Morty's Tap & Grille standards Correct any issues courteously and quickly Check with customers throughout their meal to ensure that they are enjoying their visit and take action to correct any problems Maintain a working knowledge of all food and drink menu items, promotions, ingredients, and prep time Assist team members with any additional tasks as needed Complete all assigned opening, running, closing duties and side work Follow all health and alcohol beverage service standards and maintain a clean workspace Adhere to food safety, sanitation and safety guidelines *Please note, job duties are subject to change at the company's discretion. Skills/Experience Washington State Food Worker Card (WSFWC) Washington State MAST/Class 12 or 13 One (1) year previous restaurant service experience preferred Willing to work a flexible schedule and weekends Ability to effectively listen to and respond to customer needs Strong work ethic, reliable, aware of the details Ability to multitask efficiently Team player with a courteous, friendly and professional demeanor Ability to stand for prolonged periods of time Ability to lift 50+ pounds Benefits: Health, Dental and Vision Insurance (for eligible full-time employees) In lieu of paid sick leave we offer Paid Personal Time Off (PTO) Earn 1 hour PTO for every 40 hours worked Direct Deposit Discounted employee meals Friends & Family Meal Discounts Leadership opportunities & career growth Morty's Tap & Grille embraces diversity and does not discriminate on the basis of race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, retaliation, parental status, military service or other non-merit factor. Compensation: $16.66 per hour Morty's Tap & Grill is your locally owned neighborhood restaurant. We want to be the go-to place for great food and great service whether you live on Spokane's South Hill or not. Our staff provides exceptional service to all ages; from kids to seniors and everyone in-between. The team knows how to work together. They are fun and unique individuals. They take pride in what they do; in the front of the house and in the back of the house. Morty's features breakfast, lunch and dinner. We take pride in the food and beverages we serve, the service we provide and the atmosphere we create.