Food Server Jobs in Grand Junction, CO

Symphony Homes has been building dream homes in Utah for over 35 years. We focus on building in the best locations along the Wasatch Front, with a strong emphasis on delivering industry-leading customer experience. We have built a reputation in the market for both the high quality and the beauty of the homes and communities we create. Over the years, we have won multiple awards for our design innovation. The Symphony team is critical to our success, and we strive to live the purpose and values that our founders have instilled in the company since 1988. Symphony Homes believes in fostering an exceptional work environment where each employee is empowered to be their best. Our Purpose Symphony Homes' purpose is to enrich the lives of our customers and employees by building enduring homes and beautiful neighborhoods. Core Values: · Customer Focus · Teamwork · Communication · Discipline · Integrity · Attitude THE ROLE Job Overview This role will be responsible for delivering an industry-leading customer experience for Symphony Homes Customers, with a strong emphasis on initial encounters and fostering customers through their onsite visit. The ideal candidate will have an approachable and friendly demeanor and accurately articulate and represent Symphony Homes. This role will include spending time in our model homes spanning between Davis, Salt Lake and Utah Counties. Typical model home hours are Monday, Tuesday, Thursday, Friday 12:00 PM - 6:00 PM and Saturdays 11:00 AM - 5:00 PM. Please note that this is not a sales agent role for Symphony Homes. Primary Responsibilities Open and staff assigned model homes on time and during full model hours Provide basic information on Symphony Homes Gather information of prospective customers and visitors for Symphony Homes sales agents to follow-up with Turn on all lights and lamps Put out “model open” signage, A-frames, directionals and balloons Collect model home signage and turn off all lights and lamps at the end of the day Secure and lock model home at the end of the day Report when model home items are running low (marketing materials, cleaning supplies, printer ink, water bottles, helium, balloons, etc.) Check model, community and model grounds for cleanliness and collect any debris and report any problems Business casual attire Qualifications Utah real estate license Excellent communication skills Outstanding customer experience skills Extremely comfortable with in-person communication and interaction Strong attention to detail and effective time management Self-motivated with the ability to work independently Ability to interface regularly with customers High school diploma or equivalent Driver's license and ability to drive to various job sites Strong computer skills including Microsoft Excel, Outlook, and Word Time Requirements, Compensation and Location Part-time position with hourly pay of $20 - $22 an hour DOE. Coverage primarily in our model homes in Utah and Salt Lake Counties. Symphony Homes is an equal-opportunity employer. All employment decisions will be made without regard to age, race, religion, color, national origin, sexual orientation, gender, gender identity or expression, marital status, disability, or any characteristic protected by law.

Benefits: Tips Employee discounts Flexible schedule CyHawk Hospitality, Inc., franchisee for Perkins Restaurant and Bakery is now hiring evening and weekend Servers for our Perkins Restaurantin Loveland. Wage rate is $11.79 per hour, plus tips. Stop in any time to apply at: 2222 Eisenhower Blvd. - Loveland Benefits of working for us include: 1. Supportive ownership that believes in family 2. Closed on Christmas Day 3. Yearly anniversary checks for continued employment* 4. Free Employee Meals and family discounts* 5. Competitive wages for your experience 6. Paychecks delivered weekly 7. Flexible hours & schedules 8. Structured training program for all positions 9. Referral bonus for great employees who recruit other great employees 10. Career path that rewards you financially for your advancement within the company*Ask manager for details SUMMARY OF POSITION Provides friendly and efficient service in a timely manner to guests according to company policies, procedures, programs and performance standards. Shows quests genuine hospitality while providing them with a memorable experience. Look like a professional and show sincerity with a positive, friendly attitude. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Manager on Duty. POSITION ACTIVITIES AND TASKS Guest Interactions Reports to work well-groomed, in clean and proper uniform and at all times practices good personal hygiene. Greets guest in a courteous and respectable way when seated at station. Welcomes guests immediate upon seating with a non-scripted greeting Using acquired menu knowledge, offers menu suggestions, answers questions and anticipates guests' needs. Deliver Hot Food - Check completed food orders for accuracy, appearance and temperature, deliver to the table immediately. Deliver Perkins Service - Show a desire to please with your genuine hospitality, personality and specific suggestions at every step. Actively engage Guests who have concerns and remedy them. Ensure that each Guest is 100% satisfied with his/her dining experience. Clean - Keep tables/station, pantry line area and dining room common areas clean. Complete assigned Perkins cleaning system duties. Attends to any additional guests' needs or requests Maintains dining area - pre-bussing, detailing etc. Maintains cleanliness of his/her stations and pantry. Performs side work during shift downtime including but not limited to; rolling silverware, restocking cleaning works stations and bussing tables, etc. Executes the service cycle and team responsibilities at all times. Ensures 100% guest satisfaction on every visit. Communicates with Manager on Duty and coworkers regarding product/service deficiencies. equipment, safety problems. Etc. Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration. Processes Orders Writes guest check and/or operates POS equipment pursuant to company policies. Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction. Assists Team Members Maintains service stations, garnish line, service bar and common areas of the restaurant Restocks service station with glasses, tea, ice and plates Restocks garnish line Fills condiments Sorts, polishes and rolls silverware Cleans mirrors and artifacts Runs food for all servers to ensure hot food is served hot Maintains cleanliness of dining room, and pantry area. Disclaimer This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Perkins Corporate.

American Cruise Lines is the largest domestic cruise line with a growing fleet of riverboats and cruise ships that travel to the most amazing destinations across the United States. Through our modern ships and our dedicated crew, we are able to provide our guests with an exceptional cruise experience. We are currently looking for Servers to join us for our 2025 season, with an anticipated training date starting in Spring 2025. Servers are the waitstaff in our shipboard restaurant, lounge, and outdoor café. You are the front line of the American Cruise Lines brand responsible for delivering exceptional guest service. As a server you will work onboard for a temporary 28-week period. Successful candidates possess the following traits: hardworking, natural leader, ambitious, goal-oriented, and a team player. Responsibilities: * Responsible for providing guests an elegant and memorable dining experience. * Efficiently set-up and break-down breakfast, lunch, dinner, and cocktail hour including setting tables, arranging linen, silverware, china and glassware. * Cater to all culinary requests in an efficient manner. * Acknowledge guests by name, escort them to their tables, present food, and beverage menus, suggest particular courses and wines and kindly answer any questions they may have regarding menu items. * Efficiently relay orders to the galley, and serve various courses and beverages with care, ensuring that all items look presentable and are properly garnished and decorated before serving. * In addition to the routine restaurant duties, Servers may be required to perform other functions, such as greeting guests upon embarkation, serving afternoon teas and snacks, and cater evening entertainment. Highlights: * Pay - Wages range from $1,000 to $1,400 per week with additional bonuses. With all major living expenses covered during your time onboard, you have an extraordinary chance to save your earnings. * Hospitality Experience - This is a strong foundation for a career in the hospitality industry and a fantastic way to build your resume. * Covered Expenses - American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid hospitality training from industry experts. * Travel the Country - We have over 50 itineraries, spanning over 35 states in America. * Crew Connections - Create lifelong memories and relationships with fellow crew members and guests from all over the country. Qualifications: For shipboard employment, you must be at least eighteen (18) years of age and an American citizen or Green Card holder. You must be willing and able to work a minimum of 12 hours per day, for 7 days a week, for up to 28 weeks. Employees must be able to meet moderate physical demands including lifting, bending, climbing, and extended periods of standing or walking. Under Federal Law and the Department of Transportation, we are required to pre-employment drug test all shipboard employees which includes testing for Marijuana and other controlled substances. To provide safe and conscientious service to our guests, the consumption of alcohol is strictly prohibited. All shipboard employees also have emergency and safety functions essential to the safe operation of the ship that are included in your training. American Cruise Lines has grooming standards that include limitations on visible tattoos and piercings. This a temporary employment position not to extend beyond 28 weeks of shipboard work. We encourage you to utilize the skills you develop to apply for management positions within American Cruise Lines, but such positions cannot be expected and are not guaranteed. American Cruise Lines is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, age, disability, or genetic information. Successful individuals work well under pressure, keep composure and a positive attitude. The talent and dedication of the American Cruise Lines employees have made us America's Leading Small Ship Cruise Line. * Job sites across the nation.

Part-time Description We're seeking enthusiastic and responsible individuals to join our Food & Beverage team for the upcoming season! We offer a fun and fast-paced work environment with the opportunity to gain experience in a variety of roles. Responsibilities: Provide excellent customer service to all guests. Prepare and serve food and beverages in accordance with company standards. Maintain a clean and organized work area. Work effectively as part of a team. Adhere to all company policies and procedures. Adobe Creek National LLC is an Equal Employment Opportunity Employer Requirements Must be at least 18 years of age. Available to work until the end of October. Willingness to train in all three positions (Snack Bar, Banquet Serving, Beverage Cart). Excellent communication and interpersonal skills. Ability to work in a fast-paced environment. Bartending experience is a plus!

Job Description The rooftop bar at Halcyon. Friendly. Easy-going. Confident. Rare Bird celebrates the spirit of Denver's unabashed personalities. This individual’s expertise goes beyond understanding of the menu. It dives deeper into a passion for food, the local culture, and human connection. This person creates a welcoming, warm environment that leaves guests with not only a great meal, but a new and inspired outlook on their surroundings. Requested Tasks -Record guests’ orders; have a keen eye for detail for allergens, special requests and noted information -Through understanding and knowledge of food and beverage menu options; able to adeptly make recommendations to guests -Understanding of Kitchen timing; ability to stay organized and deliver food and beverages in a timely manner Requested Capabilities -Ability to create meaningful relationships with guests -Good organizational skills -Ability to carry food and drink trays -Alcohol Safety Certification As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members including accommodating PTO/PTO exchange, medical/dental/vision benefits, maternity/paternity leave, pet insurance, company-matched dependent care & 401k, student loan repayment program and a wide range of additional ancillary benefits. The health, happiness and well-being of our team is our top priority. We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively. Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance. Benefits Include: Referral bonus up to $1200 Healthcare, dental, vision 401K Match Paid Time Off Free RTD ECOPASS Parking discount Hotel, Spa, & Restaurant discounts Fitness Center Access Tuition Reimbursement Student loan repayment assistance Pet insurance AND MORE! Job Close Date: 6/30/2025 or until filled

Activities Hosts - We want you at Punch Bowl Social! Life is short, work somewhere awesome. Join the Punch Bowl Social crew today and be the envy of all your friends. Hourly Rate- $15.79+ tips Flexible working hours Opportunity for growth and development Team member discounts on food, beverage and activities! Our activities hosts are the ambassadors and operators of our games. This role is what sets Punch Bowl Social apart from other dining and entertainment concepts. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You value guest experiences and take pride in everything you do You've got attitude (the right kind, of course) Communication is key - you should be comfortable talking with strangers You understand that work is easier - and more fun - with teamwork Some time working in a high-volume restaurant/bar is ideal What you'll be doing: Enthusiastically greet guests, answer questions, make suggestions Manage the wait list and reservations for bowling lanes and other activities Work alongside a team to provide a high level of hospitality Create a memorable experience by being the number one brand fanatic and have the ability to answer any guest questions regarding food/beverage and activities Follow us @punchbowlsocial or check us out at punchbowlsocial.com This job is hiring on an ongoing basis. We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws. Salary Description Hourly Rate- $15.79+ tips

Cherry Creek Grill is currently seeking exceptional candidates to join our service team. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented restaurant environment. Server positions are available. Competitive compensation, $150-$400 a shift! Compensation is comprised of a fixed hourly rate of $14.27 plus tips/gratuities. The hourly rate plus gratuity averages out to range from $150-$400 per shift. Medical/dental benefits are available after an introductory period. Part-time and full-time positions available. Some weekend availability is required. Great opportunity for professional growth and restaurant operations experience. To learn more, visit us at ****************** or read this profile in Bon Appetit magazine: ***************************************** We look forward to meeting you soon! Additional Information All your information will be kept confidential according to EEO guidelines.

Stanley Beer Hall is looking for team members to join long-term awesome service family. As we re-open our self-tap beer wall and legendary table service we are fortunate to have more guests than our current team can successfully entertain!! Successful candidates will have the personality and attention to detail to create over-the-top guest experiences in our very casual environment. Our staff enjoys an income well above the industry norm due to our self-tap system and service model. Proficiencies: Confident and eager to go the extra mile to give our guests a great experience Able to answer guest questions and offer guidance on how our self-tap beer system and service work Goes beyond to put the needs of our guests above all and exceeds guest expectations Team player, supportive of coworkers and willing to learn from others Self motivated Responsibilities include checking in and helping guide our guests through the Stanley Beer Hall experience. Use Point of Sale system/cash register to activate RFID cards and collect payment from guests Coordinate To-Go and pickup orders placed online Assist in clearing tables and seating guests when needed Waitlist Management Self Motivated Experience in the restaurant, bar, and hospitality industry preferable Must be 21+ years of age We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. " We are a full service restaurant with a self- pour tap system. We offer a fast casual atmosphere, American pub style food and 51 different taps to select from. We are located within the Stanley Marketplace at 2501 Dallas St in Aurora, CO 80010. The marketplace was a factory for ejection seats among other aviation projects before closing down. It now is home to multiple businesses including boutiques, restaurants, a brewery, salons and many more! The marketplace has a large event space known as the Hangar also. This space may hold up to 500 guests and have been known to join us at the beer hall before or after their events have finished."

Nestled high above LoHi on the fifth floor of 2930 Umatilla, El Five boasts spectacular, unobstructed views of the downtown Denver skyline. The menu pays tribute to Spain and the Mediterranean, featuring tapas & small plates built on bold flavors found throughout the region: Spain, North Africa, the Middle East. Inside, the highlight of the space is a large, open-air patio to enjoy incredible views of the Denver skyline. Employee Benefits: Medical, Dental, and Vision insurance available Life insurance 401k with 4% safe harbor match JOON wellness benefit ESOP Share Vesting with Tenure (**See Below) Paid leave Employee discount Family meal Starting Wage $26-$29 with tips In an industry long known for collaborative teamwork but wage discrepancy, Edible Beats restaurants have taken the long overdue step of including kitchen employees in our whole-house tip pool. We believe this model represents the present and future of the restaurant industry, and rewards kitchen employees for the crucial role they play in our success. **Q: What is an ESOP (Employee Stock Ownership Plan)? **A: ESOP means all employees are given ownership interest of the company in the form of company shares. There is no financial commitment from employees to own shares, All shares are earned and distributed to employees based on tenure, compensation and other rules and regulations. Requirements Ability to work in a high volume restaurant environment Background in chef & culinary driven food concepts w/ craft cocktail, wine, and beer programs & knowledge Willingness to learn, manage, and communicate extensive ingredient & product knowledge Desire and ability to learn & work multiple positions over time Flexibility to operate comfortably in changing and fluid service environments with a broad range of guest expectations, from casual to fine dining Committed to sustainable waste practices Mindest around learning and personal development Brings energy and a positive attitude Works well collaboratively and individually Strong knowledge of, and commitment to, high-integrity food handling/storage standards & procedures Setting up, organizing, working, replenishing & cleaning a professional workstation Physical stamina to stand & move throughout the duration of a shift Open availability including nights & weekends Must be able to lift over 20lbs multiple times per shift All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.

We're looking for motivated, engaged people to help make everyone's journeys better. Starting rate $23.00/Hr. We're looking for motivated, engaged people to help make everyone's journeys better. Application Closure: on an ongoing basis. Job Summary: A Food Preparer prepares and packs meals for various airlines. Main Duties and Responsibilities: Assembles equipment and food components according to airline specifications following procedures and assembly diagrams Keeps production areas in compliance with sanitation standards and customer requirements Follows directions. Works as a member of a team. Additional duties may be assigned as deemed necessary by management Qualifications Education: High School Diploma or GED is preferred Work Experience: Up to one-year experience preferred Technical Skills: (Certification, Licenses and Registration) Not applicable Language / Communication Skills: Must be able to read and write to complete required forms Communicate effectively with supervisors and co-workers Requirements of the Job: Work assigned schedule which may vary and could include weekends and holidays Works overtime when required Arrives to work on-time Complies with company policies Completes paperwork and related administrative duties Work Environment Handles pork, poultry, meat and fish products Will be exposed to extreme temperature changes and noise May work in a cold room of 40 degrees or less for extended periods of time Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours Demonstrated Values to be Successful in the Position Employees at gategroup are expected to live our Values of Excellence, Integrity, Passion and Accountability. To demonstrate these Values, we expect to observe the following from everyone: We treat each other with respect and we act with integrity We communicate and keep each other informed We put our heads together to problem solve and deliver excellence as a team We have passion for our work and we pay attention to the little details We foster an environment of accountability , take responsibility for our actions and learn from our mistakes We do what we say we will do, when we say we are going to do it We care about our coworkers, always taking an opportunity to make someone's day better The above statements are intended to describe the general nature and level of work being performed by the individual(s) assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities, and skills required. Management reserves the right to modify, add, or remove duties and to assign other duties as necessary. In addition, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position. gategroup is an equal opportunity employer committed to workforce diversity. All qualified applicants will receive consideration for employment and will not be discriminated against on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, disability status or other category under applicable law. For further information regarding Equal Employment Opportunity, copy and paste the following URL into your web browser: **************************************************************** We are accepting applications for this position on an ongoing basis. For California Residents, please clic k here to view our California privacy notice. If you want to be part of a team that helps make travel and culinary memories, join us!

pstrong ESSENTIAL JOB DUTIES AND RESPONSIBILITIES:/strong/p ol li Maintains a clean work environment. Performs general cleaning duties, including clearing and sanitizing tables. /li li Regular and reliable attendance is a fundamental requirement of this position. Employees are expected to be punctual and consistently present during their scheduled work hours to ensure the effective and efficient operation of the business./li li Fosters good working relationships with guests and employees. /li li Wears and maintains all uniforms properly, including nametag. Must wear a gaming license if in possession of one./li li Takes customer orders accurately and serves food and beverages promptly. /li li Regularly checks up on customers to ensure they are satisfied. If needed, offers refills and retrieves condiments. /li li Delivers excellent customer service. Makes guests feel welcome and wanting to return./li li Answers questions that guests may have regarding menu options or general information about Baja Billy's./li li Follows established security protocols to ensure that the restaurant work environment is safe./li li Maintains alertness for the performance of all responsibilities and a general awareness of restaurant operations at all times. Keeps the supervisor informed of any concerns./li li Performs duties in compliance with the Colorado Limited Gaming Act, internal policies and procedures, safety standards, and health standards./li li Performs other duties, including special projects, as needed and directed./li /ol pstrong QUALIFICATION REQUIREMENTS: /strong Demonstrated hands-on hospitality, hosting, or serving experience, preferably within a gaming environment. Demonstrated experience performing within specific deadlines or under pressure. Demonstrated experience in problem-solving, organizing, and prioritizing work./p pstrong EDUCATION AND/OR EXPERIENCE: /strong Graduation from high school or equivalent. One (1) or more years of recent and related experience./p pstrong CERTIFICATES, LICENSES, REGISTRATIONS: /strong Successful completion of Bloodborne Pathogens and hazardous material training./p pstrong OTHER SKILLS/ABILITIES:/strong Excellent customer service skills. Ability to thrive in a fast-paced environment. /p pstrong PHYSICAL DEMANDS: /strong Essential duties involve performing physical exertion including frequent brisk walking, climbing stairs, bending, stretching, reaching, pushing, kneeling, squatting, crouching, stooping, and standing for an entire work shift with standard breaks. Essential duties require lifting trays containing food and lifting up to 30 pounds to stack, store or move kitchen, restaurant, or general office supplies and equipment. Essential duties involve a flexible workweek with additional hours routinely required./p pstrong COMPENSATION AND BENEFITS:/strong/p p$14.00+ an hour based on experience/p pstrong Full House Resorts provides a robust benefits package for all employees and eligible family members, including:/strong/p ul li Health amp; Wellness: Medical (full-time only), HSA, FSA, Dental, and Vision coverage./li /ul pstrong For the employees, Full House Resorts provides: /strong/p ul li Financial Security: Life insurance, disability coverage, and supplemental benefits./li li Retirement Savings: 401(k) plan with company matching after one (1) year of service./li li Paid Time Off: Generous PTO program./li li Convenient Transportation: Free shuttle service from Colorado Springs and Woodland Park./li li Wellness Perks: Complimentary local gym membership./li li Professional Growth: Tuition reimbursement and career development opportunities./li li Exclusive Discounts: Employee savings on hotel and resort services./li /ul

Job DescriptionSorrel River Ranch aspires to welcome guests and staff into a progressive, authentic community that shares the common passion of living life to its fullest. We’re driven to develop and foster a one-of-a-kind ranch resort experience offering the best quality locally grown food, most unforgettable and enjoyable adventure pursuits, genuine relaxation that restores the mind and body, unique opportunities for bonding with loved ones, and a wealth of experiential education programming with the goal of expanding our collective awareness, understanding, and appreciation of the incredible world we all share. Position Overview The Server at Sorrel River Ranch plays a crucial role in providing exceptional dining experiences for guests. They are responsible for taking orders, serving food and beverages, and ensuring customer satisfaction. The role involves maintaining an elevated level of professionalism, knowledge of the menu, and excellent customer service skills. Position Responsibilities Customer Service: Greeting guests warmly and assist them in selecting menu items. Provide recommendations based on guest preferences and menu knowledge. Address customer inquiries and concerns in a polite and timely manner. Order Taking and Service: Take accurate food and beverage orders from guests. Input orders into the POS system and communicate with kitchen staff. Serve food and beverages promptly and accurately. Menu Knowledge: Stay informed about menu items, specials, and ingredients. Describe menu items, preparation methods, and ingredients to guests. Table Maintenance: Set up and maintain dining areas to ensure cleanliness and organization. Clear and reset tables efficiently. Refill water glasses and address guest needs during the meal. Team Collaboration: Work closely with kitchen and bar staff to coordinate order delivery. Communicate effectively with team members to ensure smooth service Payment Processing: Present bills to guests and process payments accurately Manage credit cards, and other forms of payment. Adherence to Policies and Standards: Follow company policies, procedures, and sanitation guidelines. Maintain a neat and professional appearance. Any other tasks assigned. Education/Experience Must be a minimum of 21 years old. Experience upholding service and standards in a fining dining restaurant. Food Handlers & Alcohol Awareness Certificate required. TOAST POS experience. Demonstrate effective verbal and written communication skills. Be able to use good judgement, work independently in a multi-task position. Must be able to work a flexible schedule including days, nights, weekends, and holiday We thank all applicants; however, only those selected for an interview will be contacted. Applicants who do not already have legal permission to work in the United States will not be considered. Sorrel River Ranch Resort & Spa is an Equal Opportunity Employer committed to a diverse work culture, M/F/D/V. The above statements are intended to describe the general nature and level of work performed by people assigned to this position. They are not intended to be construed as an exhaustive list of all job duties performed by the team member so classified. Management reserves the right to revise or amend duties at any time. The above statements are intended to describe the general nature and level of work performed by people assigned to this position. They are not intended to be construed as an exhaustive list of all job duties performed by the team member. Management reserves the right to revise or amend duties at any time. By signing below, the team member acknowledges that they have read the job de Powered by JazzHR Y9gJLhpWOG

Job DescriptionBenefits: Flexible schedule Opportunity for advancement Competitive salary Employee discounts Looking for a friendly, effective Server/Bartender with experience in the industry. Must have transportation and available to work nights and Weekends.

JOIN OUR TEAM! We are proudly managed by O'Reilly Hospitality Management, LLC ("OHM") At OHM, we are: A forward-thinking (and growing) company offering opportunities to engage your passions through sustainability efforts, health & wellness, communityinvolvement, & philanthropic outreach efforts. Committed to empowering Team Members throughout all levels of leadership. Every Team Member has the opportunity to contribute in a unique way, making a real impact. Seeking supportive, collaborative, detailed-oriented people to join our team! At OHM, we offer: 401(k) & Roth 401(k) with company match - full-time and part-time Team Members are eligible! Health, Dental, Vision & Life Insurance Paid Time Off, including Paid Parental Leave Growth Potential and Career Advancement Hotel/Restaurant Travel Perks & Discounts! Never wait for a paycheck again! OHM Team Members can sign up for earned wage access through DailyPay on day one! Now Hiring: Bartender/Server Location: Cambria Hotel Copper Mountain Essential Responsibilities: Guest Interaction: Welcome guests and verify their age before serving alcohol. Take and process guest food and drink orders, suggesting menu items and answering questions. Initiate and maintain appropriate conversations with guests, anticipating their needs. Serve guests responsibly, adhering to company, local, state, and federal regulations. Ensure that food and drink items meet or exceed guest satisfaction. Bar Preparation and Maintenance: Set up the bar for daily operation, including cutting fruit for garnishes and stocking supplies. Prepare and serve alcoholic and non-alcoholic beverages according to company recipes. Assemble bar dishwasher and/or compartment sinks; wash and sterilize glassware. Clean and maintain bar equipment and bar area, including shelves, coolers, bins, mirrors, and floors. Maintain inventory of utensils, beer, wine, liquor, glassware, juices, waters, coffees, mixes, and roll-ups. Operational Duties: Enter food and drink orders into the POS system; prepare, present, and receive payment for guest checks. Answer the telephone for call-in orders and other inquiries as needed. Maintain bank balance and submit POS verified cash drops. Follow company policies and procedures, and serve alcoholic beverages while obtaining and maintaining a liquor card if required by state law. Communication and Culture: Verbally communicate with managers, co-workers, guests, and the public in a friendly and positive manner. Embrace and contribute to the O'Reach, Green Team, Guest Service, Team Member Satisfaction, Health & Wellness, and Safety culture. Perform other duties and responsibilities as required or requested. Skills & Abilities: Proficient with Microsoft Office Suite (Word, Excel). Strong leadership, management, organizational, and communication skills. Ability to resolve problems efficiently and deliver results. Excellent verbal and written communication skills. Ability to work well with and motivate a variety of personality types, maintaining tact and diplomacy. Ability to multitask and prioritize effectively. Education & Experience: Must be at least 21 years old. Prior bartending experience preferred. Certification to serve alcohol as required by state and local laws. Hours: Scheduling may vary and include nights, weekends, and holidays due to the nature of the business. Physical Requirements: Light Work: Exerting up to 40 pounds occasionally, up to 20 pounds frequently, and negligible force constantly. Requires significant walking or standing. May be required to lift in excess of 40 pounds on occasion. Physical Activity: Includes climbing, balancing, stooping, kneeling, crouching, reaching, standing, walking, pushing, pulling, lifting, picking/pinching, typing, grasping, feeling, talking, hearing, and repetitive motion. Environmental Conditions: Inside: Protection from weather conditions but not necessarily from temperature changes. A job is considered "inside" if the worker spends approximately 75 percent or more of the time indoors. O'Reilly Hospitality Management, LLC, is an equal opportunity employer. Employment selection and related decisions are made without regard to age, race, color, sex, sexual orientation, gender identity, national origin, religion, genetic information, disability, protected veteran status or other protected classifications

Calling ALL ROCK STAR Bartenders, Servers, Hosts/Hostesses, Expos, Bussers!! Come join the Gold Medal Winning CB & Potts Restaurant and Brewery! If you think you have what it takes to join our fun, fast paced and award winning team we would like to hear from you. Servers/Bartenders/Hosts/Bussers/Expos - Work together as a team to ensure that our guests receive the highest level of quality food delivered in a quick, high volume atmosphere. You must be a team player, accurate, responsible, honest and willing to provide our guests a memorable experience that will set you and CB & Potts above all other restaurants and breweries. We offer: Flexible schedules for both part and full time team members Employee Stock Ownership Program Half Price Meals Benefits to all that qualify Career and growth potential Requirements Positive attitude Food knowledge or the ability to become an expert Good communication and personal skills Ability and stamina to spend an extended amount of time on your feet Working as a team a must Experience in a high volume preferred You must be able to work weekends

As a Server, you will set the stage and have a direct impact on each guest's experience. You will determine whether each guest feels welcome, appreciated, and well cared for. We need you to take care of every single guest in our restaurant as if they were guests in your home, welcoming each one and sending them off with a fond farewell. We also want you to be you. We will never script any part of what you say to our guests. Slackwater is a place for all of us to come and relax. It is what makes us special, our individuality in our quest for craft beers and artisan pizzas. We take great pride in our quality food, our selection of beer, cleanliness, and friendly, responsive service. Our high standards can only be maintained through great people like you who share our passion for killer pizzas, delicious beer, and desire to do the very best job possible for our guests each day. This is only possible if you become knowledgeable about our products (don't worry we'll teach you). As a server, it is essential that you maintain an energetic, friendly, and caring attitude always. It is your responsibility to see that each guest is made to feel special and enjoys our fun, relaxed atmosphere with amazing food and beverages. You must be able to multi-task and move quickly and efficiently throughout the restaurant. We are a team-oriented restaurant so we help each other will all aspects of service when possible.

Discover a place where wonder, adventure and relaxation meet. Gateway Canyons Resort & Spa rests on 180 acres in the red rock canyons of western Colorado. 72 room luxury Resort with amenities that include lodging, dining, UTV and Jeep tours, horseback riding, full service spa & air tours Our bartenders and servers strive to provide excellent food and beverage service to our patrons. Greeting and seating guests, delivery of menu, serve our guests courteously and efficiently according to Resort specifications. Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, menus, price range and dress code of assigned outlet. Check quality and amount of all Bar stock and supplies by using checklist. Complete opening inventory sheet. Requisition all necessary supplies. Transport supplies from storeroom to bar. Stock ice in Bar. Set up bottles in display cabinet and speed rail. Prepare garnishes. Stock glassware and paper supplies. Prepare mixes. Check condition and cleanliness of blender, shaker and other tools. Check temperature of refrigeration units and glass wash machine. Inspect cleanliness and condition of Bar, guest and service areas; rectify any deficiencies. Greet guests and take their orders (food and beverage), utilizing suggestive/up-selling techniques. Input orders into system and ensure transmission of food orders is verified by Kitchen. Retrieve food orders from Kitchen and serve to guests. Present guest checks and process payments. Adhere to all cash handling and credit policies/procedures. Close all guest checks in the P.O.S. system immediately upon payment. Clean and reset bartop and tables immediately after guests depart. Legibly document designated items on the spill sheet. Ensure maximum usage of all supplies to attain budgeted beverage cost and to prevent waste. Use all chemicals in accordance with OSHA regulations and hotel requirements. Complete closing side duties Count bank at end of shift; complete cashier reports and drop receipts; secure bank Complete all closing reports in the P.O.S. system. · Other duties as reasonably requested Seasonal position - $11.79/hour plus gratuities Paid Sick Time / Holidays 401k Participation Associate Cafeteria Economical On-site Housing - rent includes all utilities, internet & satellite Associate Clubhouse, Fitness Facility, Pool Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance. Requirements • One to two years experience in a full service restaurant • Strong and effective communicator • Present a professional presentation • Strong hospitality skills • Positive attitude and willingness to learn

Come work with us in our beautiful Lobby Lounge. This is a full time, PM position. Full benefits including medical, dental, vision and life insurance after 60 days, as well as floating holidays and sick pay. Vacation (40 hours) available after 90 days of employment. Candidates must be able to communicate clearly in English (read, speak, and write). Mix and serve alcoholic and non-alcoholic beverages while following standard recipes to ensure established control systems are followed Provide exceptional service to guests by promptly welcoming and courteously serving guests Ensure all alcohol is removed from counters and tables prior to closing time, complete closing duties Comply with all liquor laws, health regulations, and company policies Follow all company safety and security policies and procedures, including reporting accidents, injuries and unsafe work conditions to management Accountability in maintaining inventory and processing payments Supervise and train employees in their respective duties Manage the bar's liquor and supply inventory Develops purchases and supply orders, checks in recently purchased bar items, arranges inventory for special events and makes supplies readily available for team Physical: Ability to lift/move up to 50 pounds, bend and squat repeatedly, and walk and stand for duration of scheduled shift

div class="job-description-container" div class="trix-content" div Lucky Fins Greeley Colorado, is hiring for Front of House positions for immediate openings.br/********************************************************************** /divdiv We are looking for Highly Motivated, High Energy, Very Personable Professional Team Members with Full-Service experience to join our growing concept. **************************** would like individuals who have a strong desire to be a part of a growing concept and play a significant role in the growth of our concept in the "Polished Casual". We need outgoing, hardworking, very hospitable people that have a passion to be Great! If you have that passion, please come by and see if Lucky Fins is the right company for you!/divdiv br/br/Server Duties and Responsibilities:br/br/ /divul li Welcoming and sitting diners comfortably in the dining section/li li Taking customers' food and drink orders/li li Collaborating with the kitchen and bar staff for the prompt and correct delivery of orders/li li Memorizing the menu and recommend appetizers, meals, and drinks from restaurant wine stock/li li Delivering a memorable dining experience by resolving all customer issues promptly/li li Assisting with the tidying of tables, clearing leftovers, and keeping the dining area neat and pleasant/li li Setting tables and rearranging the dining area to accommodate larger groups and prepare the restaurant for special events/li li Ensuring cooking utensils and kitchen area are cleaned after closing to comply with state regulations /li /uldiv br/Bartender Duties and Responsibilities:/divul li Verify identification and age requirements of customers/li li Mix traditional and creative cocktails/li li Process payment from customers/li li Clean glasses and bar utensils/li li Make suggestions based on customer tastes and preferences/li li Record and balance cash receipts and prepare cash deposits/li li Open and maintain tabs throughout their shift/li li Build a rapport with regular customers to create a positive atmosphere/li /uldiv Part-Time/divdiv Salary: $9.30/hr plus tips DOE/divdiv/div /div div class="eeoc-statement" p We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. /p /div br/br/br/ div class="account_description" p class=""At Lucky Fins, we believe quality is the secret to great seafood./p p class=""We take pride in our innovative menu, which includes original seafood recipes as well as two-fisted burgers and great-tasting sandwiches. And because fresh is best, we strive to use locally sourced ingredients whenever possible./p p class=""Whether our guests arrive for lunch or dinner, Lucky Fins Seafood Grill offers affordable, diverse menu items influenced by Asian, Mexican, and Northwest cuisines./p p class=""Looking for great Cajun food? Jonesin' for key lime calamari? What about some killer fish tacos? We do it all. Better yet, each Lucky Fins location is locally owned and operated - so you get a hip seafood restaurant in your neighborhood, and we get to help support the communities we call home./p p class=""Our chalkboard specials change daily and feature our chef's skilled, creative approach to seafood. So stop by and see what's new - we think you'll be impressed!/p /div br//div