Food server jobs in Gulfport, MS - 78 jobs

Biloxi, Mississippi The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests. THE JOB: As a Food Server, you'll be at the heart of the guest experience taking and delivering orders with accuracy and a smile, ensuring tables are well cared for, and making every interaction a positive one. If you're passionate about hospitality, enjoy working in a fast-paced team setting, and love making people feel welcome, we'd love for you to join us. Apply today and be part of a team that takes pride in creating memorable dining experiences! THE STARTING RATE: $7.03 plus Tips THE DAY-TO-DAY: * Greet guests in a positive, friendly manner and make them feel welcome. * Knowledgeable of selling techniques and service delivery of menu items of every course and both non and alcoholic beverages. * Itemize bills correctly and efficiently secure payment. * Anticipate the guests' needs and respond appropriately with a sense of urgency. THE IDEAL CANDIDATE: * Must be 18 years or older. THE PERKS & BENEFITS: * Free meals in our employee dining room. * Wellness incentive programs to help you stay healthy physically and mentally. * Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more. * Health & Income Protection benefits (for eligible employees). * Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community. VIEW JOB DESCRIPTION: ************************************************************************** Are you ready to JOIN THE SHOW? Apply today!

The Busser plays an essential role in maintaining cleanliness and order in the dining area, supporting servers and other front-of-house staff to ensure a smooth and efficient guest experience. The Busser is responsible for clearing tables, setting up dining areas, refilling drinks, and assisting with guest requests, all while maintaining a clean and organized work environment. Key Responsibilities: Table Maintenance and Cleanliness: Clear dirty dishes, glassware, and utensils from tables promptly and efficiently. Clean, sanitize, and reset tables for new guests, including placing clean utensils, glassware, napkins, and condiments. Sweep and mop floors as necessary to ensure the dining area remains clean throughout the shift. Remove trash and dirty linens from the dining area and dispose of them properly. Supporting Servers: Assist servers by delivering food and beverages to guests' tables in a timely and efficient manner. Refill water, beverages, and condiments as needed during service. Assist with food running, ensuring orders are served promptly and accurately. Provide assistance with clearing and resetting tables between guests during busy periods. Guest Assistance: Greet guests and ensure they feel welcomed while assisting with seating if needed. Respond to guest requests and inform servers or management of any specific needs. Ensure guests' dining area is well-maintained and comfortable throughout their meal. Kitchen and Dishwashing Support: Assist kitchen staff with transferring dishes, glassware, or utensils between the dining room and kitchen areas. Ensure clean and sanitized dishes are returned to the dining area as needed. Help with keeping the back-of-house areas clean, including dishwashing areas, kitchen floors, and storage spaces. Stocking and Inventory Assistance: Stock supplies such as napkins, silverware, glassware, and condiments in the dining area. Replenish and organize serving stations and storage areas. Assist with inventory counts and inform management when supplies are running low. Health and Safety Compliance: Follow health and safety guidelines to ensure the cleanliness of the dining area and back-of-house spaces. Ensure food safety standards are adhered to when handling food and beverages. Maintain personal hygiene standards and wear proper uniforms or attire as required by the establishment. Team Collaboration: Work cooperatively with servers, bartenders, kitchen staff, and management to ensure efficient service. Assist in setting up and breaking down the dining room for service during opening and closing hours. Maintain a positive and professional attitude towards guests and colleagues. Requirements Qualifications: Education: High school diploma or equivalent (preferred, but not required). Experience: Previous experience in a restaurant or customer service role (preferred but not required). Experience working in a fast-paced environment and handling physical tasks is an advantage. Skills: Strong communication and interpersonal skills to work with guests and team members. Ability to multitask and work effectively under pressure. Attention to detail and focus on cleanliness and organization. Physical stamina and the ability to stand for long periods, bend, and lift objects. Positive attitude and eagerness to contribute to the success of the team. Certifications: Food Safety or Sanitation certification (may be required depending on location). Physical Requirements: Ability to lift up to 25-30 pounds and carry trays of dishes, glasses, or condiments. Ability to stand, walk, bend, and stoop for long periods of time. Ability to work in a fast-paced, high-energy environment. Work Environment: Bussers typically work in restaurants, cafes, or banquet halls. Shifts may include evenings, weekends, and holidays, depending on the business's hours of operation. The work environment can be busy and noisy, especially during peak meal times. Compensation: Competitive hourly wage (may vary based on location and experience). Tips may also be shared based on team policies. ________________________________________ The Busser plays a crucial role in ensuring that the dining experience is seamless and enjoyable for guests. Successful candidates should be energetic, able to work well under pressure, and maintain a positive attitude while providing support to the front-of-house team. DISCLOSURE STATEMENT No one , for any one position, can possibly encompass all responsibilities, which may be requested. The above is a summary of the major responsibilities of the position. The objective of any position is to effectively provide the services and support for the Hotel. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time. This document does not create an employment contract, implied or otherwise, other than “at will” employment relationship.

SECTION: JOB DESCRIPTION SECTION NO: INFINITY FRONT OF HOUSE SUBJECT: FOOD RUNNER ______________________________________________________________________________ REPORTS TO: Buffet Supervisor and Buffet Chef RESPONSIBILITIES: Preparation of food line stations prior to each meal period. Adhere to all safety, sanitation, and temperature standards. Ensure all foods are filled and presentable. Communicate, in a timely manner, with the kitchen staff regarding the amount of food on hand and its quality. Have knowledge of each item and its main ingredients. Return any food that is not consumed for proper storage or disposal. Keep a clean, organized, and sanitary work station at all times. Stir each item twice an hour to keep temperatures and presentation up to standards. Change out pans of all food items every hour. Wear gloves, hair restraints, pocket thermometer and nonslip footwear at all times. Be pleasant, accommodating, and hospitable to our guests. Smile while in front of guests and answer any questions they may have regarding the offerings. Clean work area thoroughly every shift. Including but not limited to heat lamps, counters, floor, heat wells, cabinets, hand sinks, sneeze guards, plate dispensers, and coolers. To perform any other duties requested by the Sous Chef, Supervisors, and Manager. EDUCATION AND SKILLS REQUIRED: High school graduate or GED equivalent. Must be able to speak, read, write, and understand the primary languages of the work location. Knowledge of the sequence of service and buffet procedures, generally involving one year minimum, as a bus person. Must be customer orientated. LICENSE / PERMIT REQUIREMENTS: n/a PHYSICAL REQUIREMENTS: Must be able to stand and be upwardly mobile for periods of up to four hours in length. Must have good sense of balance, be able to bend and kneel and have the ability to lift bus pans and trays frequently weighing up to 25 pounds. The following activities are normally required to perform these functions: stand, walk, bend, reach, read, write, eye to hand coordination, depth perception, effective verbal communication, strong math skills, excellent organizational skills.

$21.00 * Medical * Dental * Vision * 3 Weeks Paid Time Off * 401k 100% Match up to 6% Buc-ee's Is Coming to Pass Christian, Mississippi - Opening June 2025! We are looking for passionate Deli/Food Service employees who love working with food and taking care of our customers' needs. If you have experience in high volume, fast paced restaurants, and loved every minute of it, this is the place for you. We are looking for quick learners who are willing to work in a variety of stations, preparing a multitude of food types. Our employees work with BBQ, baked goods, sandwiches and tacos, jerky, and many other foods. You have to be quick on your feet, quick with a smile, and love working with people. The essential job functions include, but are not limited to: $21 / hour Develop culinary skills as you prep bakery offerings, jerky, fudge, BBQ, and other restaurant menu items Prepare Buc-ee's unique food service menu offerings to prescribed recipes and maintain confidentiality Adhere to all Company culinary recipes and measurements Follow health, safety, and sanitation guidelines for all products Guarantee safe food handling Competent use of various Menu Ordering Kiosks, Kitchen Management System, and transaction devices Maintain a clean workstation while quickly executing orders for customers Provide responsive communication with store management and fellow associates Safely and effectively use a wide variety of kitchen equipment and appliances to include, but not limited to, floor mixer, slicers, ovens, sharp knives, and fryers Professionally interact with team members and customers All employees may be required to perform duties outside their normal responsibilities as needed Work weekends and holidays as needed Work a rotating schedule that may alternate between day and night as needed Regular and prompt attendance Employee must be able to perform essential functions of the job with or without reasonable accommodation The position requirements include, but are not limited to: High school diploma or equivalent preferred Restaurant or retail experience preferred, kitchen line cook, busser, server, expediter, service staff experience a plus! Prolonged walking or standing for 8 hours or more Frequent bending, stooping, crouching, climbing reaching, balancing, pushing, pulling (e.g. product or material weighing 40 lbs. or more) Joining our team puts you on a path where opportunity for advancement is available. Buc-ee's, Ltd. is an Equal Opportunity Employer

Levy Sector Food Runner** **Pay Range** : $13.00/ Hour **We Make Applying Easy!** Want to apply to this job via text messaging? Text **JOB** to **75000** and search **requisition ID number** **1402753** **.** The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: *************************** Skg **Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!** **Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.** From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on what we are about as a company, check us out by following the link below:** ********************************************** **Job Summary** **Summary:** Responsible for the final preparation of all food items served in food-service area in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures. May be directed by the kitchen supervisor, relief manager or team leader to ensure that quality service is provided at all times. **Essential Duties and Responsibilities:** + Provides quality customer service by providing one-on-one attention to detail. + Participates in the preparation and service of food and beverage items in adherence to company food standards for presentation, sanitation and safety (meeting HACCP and OSHA guidelines) and portion control. + Cleans work area and equipment used in food preparation and service. + Follows all safety and sanitation procedures. Delivers food items to and from main kitchen. + Promotes clean, safe and neat environment for residents, self and staff. + Cooperates with staff of other departments in performing job duties. + Contributes to the team; exhibits professionalism with customers, fellow employees and others. + Performs other duties as assigned. **Apply to Levy today!** _Levy is a member of Compass Group USA_ Click here to Learn More about the Compass Story (************************************** **Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.** **Associates of Levy are offered many fantastic benefits.** + Instapay (early access to your wages) and high interest savings both through the EVEN app + Associate Shopping Program + Health and Wellness Program + Discount Marketplace + Employee Assistance Program _Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws._ _For positions in Washington State, Maryland, or to be performed Remotely,_ _click here (***************************************************************************************** _for paid time off benefits information._

Why Bally's? Bally's Corporation (NYSE: BALY) is a global casino-entertainment company with a growing omni-channel presence. Bally's owns and operates 19 casinos across 11 states, along with a golf course in New York and a horse racetrack in Colorado, and holds OSB licenses in 13 jurisdictions in North America. The acquisition of Aspers Casino in Newcastle, UK, expands its international reach. It also owns Bally Bet, a first-in-class sports betting platform, Bally Casino, a growing iCasino platform, Bally's Interactive International division (formerly Gamesys Group), a leading global interactive gaming operator, and a significant economic stake in Intralot S.A. (ATSE: INLOT), a global lottery management and services business. With 11,500 employees, its casino operations include approximately 17,700 slot machines, 630 table games, and 3,950 hotel rooms. Bally's also has rights to developable land in Las Vegas at the site of the former Tropicana Las Vegas. The Role: Provides efficient, courteous service to guests. Responsibilities: Monitors guests' needs on a continual basis, ensuring all requests are promptly filled. Performs as a team with other servers to provide Rocking guest service. Performs all necessary side work. Polishing and rolling silverware, restocking items such as condiment's, filling salt and pepper shakers, cutting lemons, etc. Performs as a team with other rockers to produce a smoothly run function. Performs bus person duties to clear tables when guests have completed their meals. Assists with opening and closing the functions according to prescribed specifications. Performs all necessary tasks to service guests, such as taking and filling all food and drink orders whenever necessary, and maintaining the venue in a clean and neat manner. Maintains all proper sanitation practices. Maintains knowledge of property information, including memorabilia. Abides to Freeman Standards. Knows hours of operation and current promotions. Knows food products, food promotions, and food available on buffet stations. Completes assigned side work duties; use of supplies, cleaning and organizing assigned areas. Returns any lost and found articles to supervisor immediately. Upholds the Mission Statement - We create authentic experiences that rock. Represents Hard Rock Biloxi in the most positive manner with guests, co-workers, managers, and vendors. Lives by the Hard Rock Values! Follows The Legal Stuff guidelines. Qualifications: A. Knowledge: The level of education, experience, and training an individual must have at minimum to be considered qualified for the position. B. Skills: Specific skills such as computer usage, communication, 10-key touch, etc. C. Abilities: The physical components of the job and how the physical aspect is accomplished. Does the position require LIFTING 50 pounds, or does it require one to MOVE 50 pounds. Can the 50 pounds be moved using a dolly or cart? (Examples: climbing, balancing, stooping, kneeling, crouching, crawling, reaching, handling, fingering, feeling, talking, hearing, tasting, smelling, color vision, etc.) High School diploma general education (GED). Experience preferred but will train or promote willing individual. Must be able to work flexible hours and shifts. Must have basic mathematical skills. Must be able to add, subtract, multiply and divide in all units of measure. Must be very detailed oriented. Must project a professional and positive image. Must have a high level of energy Excellent interpersonal skills. Must be able to work all shifts, weekends, holidays, & special events (Banquet) as needed. Training All employees are required to complete mandatory compliance training within thirty (30) days of hire date, then annually thereafter. Training marked with an asterisk below must be completed prior to reporting to their respective work area. The below courses are required for this position: Active Shooter Awareness Training Counterfeit Currency Prevention General Employee Safety Training Hazard Communication Responsible Gaming Awareness Training Title 31 Introduction Overview Title 31 SAR Incident Reporting Awareness Training* Sexual Harassment Awareness for Frontline TRMG Title 26 & Form 8300 for Non-Casino Departments * Working Conditions Physical Demands How Often Environmental Conditions How Often Standing C Extreme Cold R Walking C Extreme Heat R Sitting R Temperature Changes R Lifting F Wet R Carrying C Humid R Pushing R Noise C Pulling R Vibration R Climbing R Hazards R Balancing C Atmospheric Conditions R Stooping R Cigarette Smoke C Kneeling R Crouching R Crawling R Reaching C Handling C Grasping C Feeling C Talking C Hearing C Repetitive Motions C Eye/Hand/Foot Coordination C C=Constantly (5-8 hours per shift), F=Frequently (2-5 hours per shift), O=Occasionally (Up to 2 hours per shift), R=Rarely (does not exist as regular part of job) Please check the physical strength of the job from the categories listed below. _____ Little physical effort _____ Light work _____ Medium work ___X_ Heavy work _____ Very heavy work

Job DescriptionDescription: Duties and Responsibilities: · Greet all guests in a warm and enthusiastic manner and assist in seating guests as needed. · Present menu, answer questions, and make suggestions regarding food, service, appropriate wines, and food preparation. · Memorize menu selections and wines including being familiar with daily specials and basic ingredients. Must be able to prepare cocktails and serve beer/wine. · Write order on check or memorize order. · Relay order to kitchen and service bar utilizing point of sale system. · Observe guests to fulfill any additional request and to perceive when meal has been completed for guest checkout. · Total bill and accept payment or refer guest to cashier. · Clear and reset counters or table at conclusion of each course. · Assist in cleaning and wiping down of service areas and prep areas. · Notify a manager immediately of any guest complaints. · Practice and observe all safety rules and procedures. · Maintain and follow all cash handling procedures. Requirements: Minimum lifting and pulling of 50 pounds. Pushing, bending, stooping, upward reaching, manual dexterity. Standing for long periods of time. Must have exceptional customer service skills. Must be flexible with schedule and adjust to business needs of the Hotel. EEOC Statement: StepStone Hospitality is an equal opportunity employer and value diversity at our company. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Requirements: -Pass drug screen & background check. -Complete ServSafe Alcohol and Food Service Certification courses.

Overview Provide courteous, fast and efficient service to patrons. Responsibilities Communicate orders and information between the front of house and back of house, making sure that food is cooked in the right order, quickly, and presented to the customer in a timely manner. Responsible to provide prompt, efficient and courteous service while cleaning and setting tables and assisting in providing quality service to guests. Ensures excellence in guest satisfaction through a commitment to a positive attitude. Ensure the safety and security of guest and employees. Other duties as assigned. Qualifications A High School Diploma or GED; or an equivalent combination of education and experience. Experience preferred. On the job training available. Ability to work flexible schedules, including nights, weekends and holidays is required. Ability to deliver a service level which creates an atmosphere that makes our guests want to return, giving each guest a positive, memorable experience. Commitment to routinely go above and beyond in the accomplishment of position responsibilities in an effort to play a role in the achievement of organizational goals. Must present an image of excitement and enthusiasm, while being able to project a professional appearance and demeanor. Excellent interpersonal, organizational and communication skills. Display strong work ethic and team work. What we offer you: Multiple benefit plans to suit your needs Paid Time Off 401K Opportunities for advancement Positive and respectful work environment where diversity is valued Generous employee discounts on dining, retail, amusements, and hotels Community volunteer opportunities Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full , contact the Human Resources department at the location in which you are applying. Pay Range USD $10.00 - USD $10.00 /Hr. Tipped Position This position does not earn tips A High School Diploma or GED; or an equivalent combination of education and experience. Experience preferred. On the job training available. Ability to work flexible schedules, including nights, weekends and holidays is required. Ability to deliver a service level which creates an atmosphere that makes our guests want to return, giving each guest a positive, memorable experience. Commitment to routinely go above and beyond in the accomplishment of position responsibilities in an effort to play a role in the achievement of organizational goals. Must present an image of excitement and enthusiasm, while being able to project a professional appearance and demeanor. Excellent interpersonal, organizational and communication skills. Display strong work ethic and team work. What we offer you: Multiple benefit plans to suit your needs Paid Time Off 401K Opportunities for advancement Positive and respectful work environment where diversity is valued Generous employee discounts on dining, retail, amusements, and hotels Community volunteer opportunities Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.

Responsible for preparing all tables in your section for service before and after your shift. Welcome your guests with a smile and warm greeting in your designated work area, greeting your guests by name when the opportunity presents itself. Be knowledgeable of food and beverage items on the menu Responsible for guiding your guests through both the food and beverage menus while taking their orders. Ensures the guest's orders are correct by repeating the order for confirmation, then inputting the order in a timely manner. Be able to inform guests of any daily food & beverage specials Working knowledge of the restaurant's wine selection, as well as presentation and service of wines according to the service standards. Ensure food order is correct before serving to the guests Extensive knowledge and training on the properties service standards. Deliver table set-ups with food order and clear away in a timely manner. Maintain table with beverage levels throughout service Monitor tables closely and be attentive to guests' and anticipate their needs. Clear empty plates and glasses from tables. Responsible for complete reset of tables according to service standards once linen is changed. Make sure all areas are always clean and free of debris during service. Assist other servers as necessary. Always be available to deliver food in accordance to service standards Performs all side work as assigned. Meets the attendance guidelines of the job and adheres to regulatory, departmental and company policies. Roles and Responsibilities: Meets the attendance guidelines of the job and adheres to regulatory, departmental and company policies. Enforce Project 21 policy and procedures by monitoring area for underage gamblers. Suggests players in Caesars Rewards, Caesars Rewards App, Play by CR, and Caesars Rewards Visa. Suggests products, services and experiences to guests. Other duties as assigned. Other duties may be assigned, as necessary. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Qualifications: Minimum 1 year serving experience in a high-paced, well-established environment General knowledge of POS systems and their functions Must possess excellent customer service, communication and presentation skills. Must be able to initiate and engage in conversation in a professional and friendly manner. Must be at least 21 years of age. Must be willing to participate in on-going training in the food and beverage field. Maintain knowledge of current property events, promotions and attractions. Must have outgoing personality and be able to generate business. Must be able to work independently, with little supervision. Comfortable working in a fast paced, dynamic environment. Ability to work effectively in a team setting and independently. Must present a well-groomed appearance. Must adhere to uniform/appearance requirements. Ability to appreciate and be friendly with all Harrah's Gulf Coast team members who are of various ethnic and cultural backgrounds. Able to accept direction of Senior Leadership. Possess a positive attitude. Able to multitask Physical, Mental & Environmental Demands: Able to read, write and speak English sufficiently to perform job. Available to work any shift, holidays and weekends. Ability to tolerate the smell and residue of cleaning products used in work and back of house areas. Responds to visual and verbal cues. Able to tolerate a loud and noisy environment. Able to stand and walk for extended periods. Able to sit, stoop, reach and bend. Able to lift 20 pounds.

Part-time Description The Server is responsible for providing excellent food and beverage service to guests in a professional, friendly, and efficient manner. This role involves taking orders, serving food and drinks, maintaining a clean dining area, handling cash transactions, ensuring customer satisfaction, and collaborating with the kitchen and bar teams to deliver an exceptional dining experience. The Server will also adhere to safety and compliance standards while contributing to a positive and welcoming atmosphere for guests. Key Responsibilities: Food and Beverage Service: Greet and seat guests in a friendly and welcoming manner. Present menus and answer questions regarding menu items, ingredients, or specials. Take customer orders accurately and ensure special requests are communicated to the kitchen and bar. Serve food and beverages efficiently and in accordance with restaurant standards. Ensure all food and drink orders are presented neatly and with the correct garnishes. Offer recommendations and upsell menu items to enhance the guest experience. Customer Service: Provide outstanding customer service by engaging with guests in a friendly and professional manner. Ensure guests' needs are met, including refills, condiments, and other requests. Address any customer complaints or concerns promptly, maintaining a calm and positive demeanor. Create a positive atmosphere by engaging with guests and ensuring a comfortable dining experience. Cash Handling and POS Operation: Accurately process guest transactions through the point-of-sale (POS) system, including cash, credit card, and other forms of payment. Ensure all charges are correct, provide receipts, and maintain accurate records of tips according to company policies. Handle cash transactions and tips efficiently and securely, following all company guidelines. Dining Area Maintenance and Organization: Ensure dining areas are clean, organized, and ready for guests, including setting tables, stocking utensils, and replenishing supplies. Clean and reset tables promptly after guests leave, ensuring the area is ready for the next party. Ensure restrooms and common areas are tidy and well-stocked. Compliance and Safety: Follow all food safety and sanitation guidelines to ensure food is handled, stored, and served correctly. Adhere to health and safety regulations, including proper handling and disposal of waste. Ensure alcohol service is compliant with legal drinking age laws and company policies. Inventory Control: Monitor and assist in managing inventory levels for dining and beverage supplies, including condiments, utensils, napkins, and other essential items. Report any shortages or inventory issues to management for timely restocking. Team Collaboration: Work closely with kitchen staff, bartenders, and other servers to ensure smooth operations and timely service. Communicate effectively with team members to ensure that orders are correctly fulfilled and guests are satisfied. Assist in training new servers or other staff as needed. Collaborate with team members during busy periods to ensure an efficient flow of service. Event Support: Assist with setting up and preparing for private events, banquets, or special functions. Provide support during high-volume events, ensuring a smooth dining experience for large groups. Help with tear down and cleaning up after events, ensuring that all areas are returned to a ready state for regular service. Requirements Qualifications: Education: High school diploma or equivalent (may be required). Food safety certification (may be required). Experience: Previous experience as a server or in a customer service role (preferred). Experience with cash handling and POS systems. Knowledge of food and beverage service techniques and restaurant operations. Skills: Excellent communication and interpersonal skills. Strong customer service skills, with the ability to engage with guests and address their needs effectively. Ability to multitask and work efficiently in a fast-paced environment. Strong organizational skills and attention to detail. Ability to remain calm under pressure and handle difficult situations with professionalism. Certifications: Food safety certification (may be required). Alcohol service certification (may be required). Physical Requirements: Ability to stand for long periods and walk throughout the shift. Ability to lift and carry items weighing up to 25 pounds, such as trays and boxes. Ability to work in a busy, sometimes noisy environment. Work Environment: Servers may work both indoor and outdoor. Shifts may include evenings, weekends, and holidays, depending on the restaurant's hours of operation. The position involves working in a fast-paced and sometimes high-pressure environment. Compensation: Competitive hourly wage, with tips based on service. Position Summary: The Server is essential in delivering a memorable dining experience for guests. They play a key role in providing exceptional service, maintaining a clean and organized work environment, and ensuring the overall satisfaction of guests. Successful candidates should have a passion for hospitality, be highly organized, and be able to thrive in a fast-paced environment. DISCLOSURE STATEMENT No one , for any one position, can possibly encompass all responsibilities, which may be requested. The above is a summary of the major responsibilities of the position. The objective of any position is to effectively provide the services and support for the Hotel. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time. This document does not create an employment contract, implied or otherwise, other than “at will” employment relationship. I have read and understand the above.

116 Northshore Blvd Slidell, LA 70460 < Back to search results Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

About Summerhouse Senior Living Summerhouse Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages care- and lifestyle-focused Assisted Living and Memory Care communities through out Louisiana and Mississippi. Our company, which was built on our “Pillars of Excellence,” employs hundreds of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent care for our residents. Server Responsibilities: You will take meal/drink orders and serve meals in a friendly and timely manner Assure residents and guests are satisfied with their meals Maintain knowledge of all specials and general description of all food items Maintain all side stations and dining areas Follow daily and weekly cleaning schedules Practice all safety and loss prevention procedures Set-up and clean the Dining Room while maintaining or exceeding hospitality and service standards Qualifications: Must enjoy working with seniors Ability to interact with guests, residents and staff in a courteous and friendly manner Ability to respond promptly to resident needs Ability to balance team and individual responsibilities Ability to work flexible hours as needed Benefits: In addition to a rewarding career and competitive salary, Discovery offers a comprehensive benefit package. Eligible team members are offered a comprehensive benefit package including medical, dental, vision, life and disability insurances, paid time off and paid holidays. Team members are eligible to participate in our outstanding 401(k) plan with company match our Employee Assistance Program and accident insurance policies. Thank you for your interest in Summerhouse Senior Living careers. If you have any questions about the position you are applying for, please contact the community directly. No agencies, please. We do not accept any unsolicited resumes from agencies under any circumstances. We receive inquiries from agencies daily. Agencies should not direct any inquiries or emails to hiring managers. Thank you. EOE D/V JOB CODE: 1006539

The BEVERAGE SERVER/COCKTAIL WAITRESS provides an exceptional guest experience in the casino and other areas of the resort property by greeting customers, taking and delivering beverage orders, and completing payment transactions. Greets guests promptly upon their arrival, maintaining a cheerful, courteous disposition and a professional image. Provides personalized service and uses guests' names when known. Must have the ability to verbally articulate, pronounce and describe different varietals of these items in order to offer suggestions to guests. Accurately enters beverage orders into the point of sale (POS) system to ensure precise preparation of the product. Delivers prepared drink to the appropriate guest upon production of the order. Circulates the assigned work area frequently to check level of guest satisfaction and to take additional orders. *** IF YOU ARE HAVING TROUBLE LOGGING IN TO YOUR ISLANDVIEWCASINO.COM ACCOUNT, PLEASE CONTACT TECHNICAL SUPPORT **************.

There's never been a better time to join TravelCenters of America! For more than 50 years, millions of professional truck drivers and motorists have called our travel centers home, depending on us daily for fuel, food, truck maintenance and essential services. Driven by a passionate team, TA is focused on growing its network of travel centers, implementing cutting edge technology and embarking on innovative alternative energy and sustainability initiatives. From our locations across the country, to our corporate headquarters in Westlake, Ohio, every team member is a stakeholder in TA's success. This environment offers endless career opportunities for individuals interested in sharing their ideas, growing with the company and shaping TA's future. Job Summary TravelCenters of America offers a convenient, one-stop shopping experience to our customers. Each location has a plethora of dining options which gives our guests the variety they look for. The Server is a key member of the restaurant team primarily responsible for providing friendly, accurate, and efficient service to all guests so that we are returning every traveler to the road better than they came! In this role, you can expect to: * Work in a fun, trusting environment focused on great customer service * Welcome and serve each customer courteously, quickly and efficiently with a sincere, positive, pleasant and enthusiastic attitude * Be knowledgeable of menu items and promote daily specials * Process transactions of customers on a point-of-sale (POS) register * Prioritize your work according to the kitchen and dining guest needs * Maintain equipment per operating standards * Follow proper safety procedures when handling and/or preparing food * Build strong communication and rapport with leaders and co-workers * Perform other job-related duties as assigned What we'd like to see: * A dedicated individual who works well with others and is excited to be part of our team! * Basic computer/POS knowledge preferred * Previous food service experience a plus * Good verbal communication skills * Ability to work flexible hours including nights, weekends and some holidays With us, you'll enjoy: * Medical, dental, vision and life insurance * 401(k) with a company match * Vacation and paid holidays * Tuition reimbursement * On-site meal discounts * A wide variety of discounts on technology, travel, food and fuel * Opportunity for growth and advancement Not all benefit plans are available to all team members. For a more comprehensive list of benefits, please visit ************************************************************* Pay Range $0.00 - 0.00 per hour A pay range listed reflects the potential pay for this role. The pay will depend on various factors, such as responsibilities of the position, job duties/requirements, and relevant experience and skills. Not all positions posted will have a pay range listed. Our travel centers serve thousands every day; not one traveler is the same and our team must reflect that. We can "return every traveler to the road better than they came" only by understanding and celebrating individualism. TravelCenters of America is proud to be an equal opportunity workplace. We are committed to equal employment opportunity regardless race, color, religion, creed, national or ethnic origin, age, marital status, familial status, ancestry, sex, gender, pregnancy, gender identity or expression, sexual orientation, mental or physical disability, handicap, military service or Veteran status, genetic information or membership in any other category protected by applicable federal, state or local law. At TravelCenters of America, we invite everyone to make themselves at home. Individuals with a disability may request a reasonable accommodation related to our recruiting process. If you would like to request an accommodation related to the recruitment process, please email us at *******************. In your email, please include your first and last name, phone number, the position and location for which you are applying, and details pertaining to the accommodation request. Typical Physical Demands In this role, the team member is regularly required to talk and hear. Standing, walking, kneeling, stooping, bending over, crouching, crawling, climbing, and repetitive use of legs are done occasionally. The team member is occasionally required to lift up to 50 lbs and/or move heavy objects. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. All performed with or without a reasonable accommodation. Work Environment While performing these duties of this job, the employee may be exposed to outdoor elements in all seasons. Occasionally, the employee will also be exposed to fumes and particles, moving mechanical parts and vibration. The noise level in the work environment can be loud at times. While performing these duties, the employee may be exposed to dirt, dust, grime, grease, oil, gas, high-concentrated cleaning solutions, etc. Disclaimer This may not list all duties for this position. The incumbent in the position may be asked to perform other duties. TA Operating LLC reserves the right to revise the at any time. This job description is not a contract for employment, and either the incumbent or TA Operating LLC may terminate employment at any time, for any reason.

Description: The Busser plays an essential role in maintaining cleanliness and order in the dining area, supporting servers and other front-of-house staff to ensure a smooth and efficient guest experience. The Busser is responsible for clearing tables, setting up dining areas, refilling drinks, and assisting with guest requests, all while maintaining a clean and organized work environment. Key Responsibilities: Table Maintenance and Cleanliness: Clear dirty dishes, glassware, and utensils from tables promptly and efficiently. Clean, sanitize, and reset tables for new guests, including placing clean utensils, glassware, napkins, and condiments. Sweep and mop floors as necessary to ensure the dining area remains clean throughout the shift. Remove trash and dirty linens from the dining area and dispose of them properly. Supporting Servers: Assist servers by delivering food and beverages to guests' tables in a timely and efficient manner. Refill water, beverages, and condiments as needed during service. Assist with food running, ensuring orders are served promptly and accurately. Provide assistance with clearing and resetting tables between guests during busy periods. Guest Assistance: Greet guests and ensure they feel welcomed while assisting with seating if needed. Respond to guest requests and inform servers or management of any specific needs. Ensure guests' dining area is well-maintained and comfortable throughout their meal. Kitchen and Dishwashing Support: Assist kitchen staff with transferring dishes, glassware, or utensils between the dining room and kitchen areas. Ensure clean and sanitized dishes are returned to the dining area as needed. Help with keeping the back-of-house areas clean, including dishwashing areas, kitchen floors, and storage spaces. Stocking and Inventory Assistance: Stock supplies such as napkins, silverware, glassware, and condiments in the dining area. Replenish and organize serving stations and storage areas. Assist with inventory counts and inform management when supplies are running low. Health and Safety Compliance: Follow health and safety guidelines to ensure the cleanliness of the dining area and back-of-house spaces. Ensure food safety standards are adhered to when handling food and beverages. Maintain personal hygiene standards and wear proper uniforms or attire as required by the establishment. Team Collaboration: Work cooperatively with servers, bartenders, kitchen staff, and management to ensure efficient service. Assist in setting up and breaking down the dining room for service during opening and closing hours. Maintain a positive and professional attitude towards guests and colleagues. Requirements: Qualifications: Education: High school diploma or equivalent (preferred, but not required). Experience: Previous experience in a restaurant or customer service role (preferred but not required). Experience working in a fast-paced environment and handling physical tasks is an advantage. Skills: Strong communication and interpersonal skills to work with guests and team members. Ability to multitask and work effectively under pressure. Attention to detail and focus on cleanliness and organization. Physical stamina and the ability to stand for long periods, bend, and lift objects. Positive attitude and eagerness to contribute to the success of the team. Certifications: Food Safety or Sanitation certification (may be required depending on location). Physical Requirements: Ability to lift up to 25-30 pounds and carry trays of dishes, glasses, or condiments. Ability to stand, walk, bend, and stoop for long periods of time. Ability to work in a fast-paced, high-energy environment. Work Environment: Bussers typically work in restaurants, cafes, or banquet halls. Shifts may include evenings, weekends, and holidays, depending on the business's hours of operation. The work environment can be busy and noisy, especially during peak meal times. Compensation: Competitive hourly wage (may vary based on location and experience). Tips may also be shared based on team policies. ________________________________________ The Busser plays a crucial role in ensuring that the dining experience is seamless and enjoyable for guests. Successful candidates should be energetic, able to work well under pressure, and maintain a positive attitude while providing support to the front-of-house team. DISCLOSURE STATEMENT No one , for any one position, can possibly encompass all responsibilities, which may be requested. The above is a summary of the major responsibilities of the position. The objective of any position is to effectively provide the services and support for the Hotel. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time. This document does not create an employment contract, implied or otherwise, other than “at will” employment relationship.

SECTION: JOB DESCRIPTION SECTION NO: INFINITY FRONT OF HOUSE SUBJECT: FOOD RUNNER ______________________________________________________________________________ REPORTS TO : Buffet Supervisor and Buffet Chef RESPONSIBILITIES: Preparation of food line stations prior to each meal period. Adhere to all safety, sanitation, and temperature standards. Ensure all foods are filled and presentable. Communicate, in a timely manner, with the kitchen staff regarding the amount of food on hand and its quality. Have knowledge of each item and its main ingredients. Return any food that is not consumed for proper storage or disposal. Keep a clean, organized, and sanitary work station at all times. Stir each item twice an hour to keep temperatures and presentation up to standards. Change out pans of all food items every hour. Wear gloves, hair restraints, pocket thermometer and nonslip footwear at all times. Be pleasant, accommodating, and hospitable to our guests. Smile while in front of guests and answer any questions they may have regarding the offerings. Clean work area thoroughly every shift. Including but not limited to heat lamps, counters, floor, heat wells, cabinets, hand sinks, sneeze guards, plate dispensers, and coolers. To perform any other duties requested by the Sous Chef, Supervisors, and Manager. EDUCATION AND SKILLS REQUIRED: High school graduate or GED equivalent. Must be able to speak, read, write, and understand the primary languages of the work location. Knowledge of the sequence of service and buffet procedures, generally involving one year minimum, as a bus person. Must be customer orientated. LICENSE / PERMIT REQUIREMENTS: n/a PHYSICAL REQUIREMENTS: Must be able to stand and be upwardly mobile for periods of up to four hours in length. Must have good sense of balance, be able to bend and kneel and have the ability to lift bus pans and trays frequently weighing up to 25 pounds. The following activities are normally required to perform these functions: stand, walk, bend, reach, read, write, eye to hand coordination, depth perception, effective verbal communication, strong math skills, excellent organizational skills.

Overview Ensure that all guests are served to the Golden standard in the Restaurant. Display highest standards of hospitality and welcome are always demonstrated within all food and beverage areas. Responsibilities The exhibit is conducted in accordance with all Gaming Commission Regulations, Federal and State laws and regulations, and Golden Nugget and departmental policies and procedures. Consistently deliver positive, courteous, and professional guest service in all interactions with guests, visitors, vendors and fellow employees Performing cleaning tasks as needed or directed by supervisor. Assist in ensuring cleanliness of the dining room during service. Observe guests and ensure their satisfaction with the food and service. Promptly respond to guest with any additional request. Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses. Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service by discreetly notifying appropriate management of concerns and observations. Ensure prompt and discrete notification to senior management and/or the Ethics Hotline of any observation of illegal acts and/or internal ethics violations. Perform other duties as assigned by your supervisor or manager. Qualifications Previous serving experience required. Excellent oral communication skills required. Positive interpersonal skills required Ability to work flexible schedules, including nights, weekends and holidays is required. Ability to deliver at a service level which creates an atmosphere that makes our guests want to return, giving each guest a positive, memorable experience. Commitment to routinely go above and beyond in the accomplishment of position responsibilities to play a role in the achievement of organizational goals. Must present an image of excitement and enthusiasm, while being able to project a professional appearance and demeanor. Excellent interpersonal, organizational and communication skills. Display strong work ethic and teamwork. What we offer you: Multiple benefit plans to suit your needs Paid Time Off 401K Opportunities for advancement Positive and respectful work environment where diversity is valued Generous employee discounts on dining, retail, amusements and hotels Community volunteer opportunities Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full , contact the Human Resources department at the location in which you are applying. Pay Range USD $3.25 - USD $3.25 /Hr. Tipped Position This position does not earn tips Previous serving experience required. Excellent oral communication skills required. Positive interpersonal skills required Ability to work flexible schedules, including nights, weekends and holidays is required. Ability to deliver at a service level which creates an atmosphere that makes our guests want to return, giving each guest a positive, memorable experience. Commitment to routinely go above and beyond in the accomplishment of position responsibilities to play a role in the achievement of organizational goals. Must present an image of excitement and enthusiasm, while being able to project a professional appearance and demeanor. Excellent interpersonal, organizational and communication skills. Display strong work ethic and teamwork. What we offer you: Multiple benefit plans to suit your needs Paid Time Off 401K Opportunities for advancement Positive and respectful work environment where diversity is valued Generous employee discounts on dining, retail, amusements and hotels Community volunteer opportunities Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.

Why Bally's? Bally's Corporation (NYSE: BALY) is a global casino-entertainment company with a growing omni-channel presence. Bally's owns and operates 19 casinos across 11 states, along with a golf course in New York and a horse racetrack in Colorado, and holds OSB licenses in 13 jurisdictions in North America. The acquisition of Aspers Casino in Newcastle, UK, expands its international reach. It also owns Bally Bet, a first-in-class sports betting platform, Bally Casino, a growing iCasino platform, Bally's Interactive International division (formerly Gamesys Group), a leading global interactive gaming operator, and a significant economic stake in Intralot S.A. (ATSE: INLOT), a global lottery management and services business. With 11,500 employees, its casino operations include approximately 17,700 slot machines, 630 table games, and 3,950 hotel rooms. Bally's also has rights to developable land in Las Vegas at the site of the former Tropicana Las Vegas. Role: Serves drinks to guests in a timely fashion and attentive to guests, making them feel welcomed at all times. Responsibilities: Observes guests to respond to their needs. Follows alcohol awareness procedures regarding company's responsible beverage service, monitors guest consumption, and intervenes as needed according to guidelines. Takes beverage orders and communicates it to bartender. Assists in the preparation of drinks and presents drinks to guests. Serves both alcoholic and non-alcoholic beverages to casino guests. Requests ID from customers when legal age is questionable. Removes empty or dirty glasses and bottles and returns them to bar or kitchen. Keeps service area stocked and cleaned. Provides fast, exceptional service and receives satisfaction comments on internal shops. Handles money according to procedure and secures all monies at the end of each shift. Maintains quick and prompt service while maintaining a smile. Maintains round times of 20 minutes or less on Casino Floor for drink service. Carries full trays of no more than 20 drinks on tray. Adheres to department and property policies and procedures. Maintains knowledge of property information, including memorabilia. Serves as an ambassador of goodwill while working and at guest and public relation functions. Works well with others, especially beverage servers, bartenders, barbacks, beverage supervisor, and slots supervisor. Resolves service problems according to guidelines. Provides personalized service and uses guest name. Speaks positively when talking with guests and co-workers. Promotes casino events and programs. Accepts consequences of not adhering to departmental standards, which may include discipline up to and including termination. Upholds the Mission Statement - We create authentic experiences that rock. Represents Hard Rock Biloxi in the most positive manner with guests, co-workers, managers, and vendors. Lives by the Hard Rock Values! Knowledge, Skills, and Abilities Required: A. Knowledge: The level of education, experience, and training an individual must have at minimum to be considered qualified for the position. B. Skills: Specific skills such as computer usage, communication, 10-key touch, etc. C. Abilities: The physical components of the job and how the physical aspect is accomplished. Does the position require LIFTING 50 pounds, or does it require one to MOVE 50 pounds. Can the 50 pounds be moved using a dolly or cart? (Examples: climbing, balancing, stooping, kneeling, crouching, crawling, reaching, handling, fingering, feeling, talking, hearing, tasting, smelling, color vision, etc.) Qualifications: High school diploma or general education degree (GED). Must be 21 years of age. Previous experience as a waitress, preferable in a similar environment. Must be able to communicate clearly and effectively with all Hard Rockers and guests Possess excellent guest service skills. Must be able to read, write legibly, understand and speak English. Able to work required schedule, which may include nights, weekends, holidays, and overtime as needed. Able to work flexible hours and days. Also able to work banquets and special events. Know or able to learn tray service and cocktail ingredients. Must meet professional appearance standards as prescribed by Hard Rock policy. Able to stand and walk for up to four hours wearing one-inch heels. Able to work in a fast paced and often crowded environment. Must have basic mathematical skills. Must be able to add, subtract, multiply and divide. Ability to interpret a variety of instructions. Must project a professional and positive image. High energy level. Excellent interpersonal skills. Ability to deal with people in a manner that shows sensitivity, tact, and professionalism. Training: All employees are required to complete mandatory compliance training within thirty (30) days of hire date, then annually thereafter. Training marked with an asterisk below must be completed prior to reporting to their respective work area. The below courses are required for this position: Active Shooter Awareness Training Counterfeit Currency Prevention General Employee Safety Training Hazard Communication Responsible Gaming Awareness Training Title 31 Introduction and Overview Title 31 SAR Incident Reporting Awareness Training* Sexual Harassment Awareness for Frontline TRMG Title 26 & Form 8300 for Non-Casino Departments * Prevent Human Trafficking Working Conditions: Physical Demands How Often Environmental Conditions How Often Standing C Extreme Cold R Walking C Extreme Heat O Sitting R Temperature Changes O Lifting C Wet R Carrying C Humid O Pushing O Noise C Pulling O Vibration R Climbing O Hazards O Balancing O Atmospheric Conditions O Stooping O Cigarette Smoke C Kneeling O Crouching O Crawling R Reaching C Handling C Grasping C Feeling C Talking C Hearing C Repetitive Motions C Eye/Hand/Foot Coordination C C=Constantly (5-8 hours per shift), F=Frequently (2-5 hours per shift), O=Occasionally (Up to 2 hours per shift), R=Rarely (does not exist as regular part of job) Please check the physical strength of the job from the categories listed below. _____ Little physical effort _____ Light work __X__ Medium work _____ Heavy work _____ Very heavy work Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Let Bally's Bet on You - We can't wait to meet you!

Job Description About Summerhouse Senior Living Summerhouse Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages care- and lifestyle-focused Assisted Living and Memory Care communities through out Louisiana and Mississippi. Our company, which was built on our “Pillars of Excellence,” employs hundreds of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent care for our residents. Server Responsibilities: You will take meal/drink orders and serve meals in a friendly and timely manner Assure residents and guests are satisfied with their meals Maintain knowledge of all specials and general description of all food items Maintain all side stations and dining areas Follow daily and weekly cleaning schedules Practice all safety and loss prevention procedures Set-up and clean the Dining Room while maintaining or exceeding hospitality and service standards Qualifications: Must enjoy working with seniors Ability to interact with guests, residents and staff in a courteous and friendly manner Ability to respond promptly to resident needs Ability to balance team and individual responsibilities Ability to work flexible hours as needed Benefits: In addition to a rewarding career and competitive salary, Discovery offers a comprehensive benefit package. Eligible team members are offered a comprehensive benefit package including medical, dental, vision, life and disability insurances, paid time off and paid holidays. Team members are eligible to participate in our outstanding 401(k) plan with company match our Employee Assistance Program and accident insurance policies. Thank you for your interest in Summerhouse Senior Living careers. If you have any questions about the position you are applying for, please contact the community directly. No agencies, please. We do not accept any unsolicited resumes from agencies under any circumstances. We receive inquiries from agencies daily. Agencies should not direct any inquiries or emails to hiring managers. Thank you. EOE D/V