Food server jobs in Indio, CA - 70 jobs

The Courtyard and Residence Inn Palm Desert are c urrently seeking experienced Bistro and Breakfast Servers. As a rockstar on the F&B Team you will help us craft inspired workplaces that enable all Associates to deliver kick-ass guest experiences and maximize investor returns ! This could be the perfect opportunity to advance your career with a growing and exciting hotel management company! Job Duties • Provide exceptional service to all meeting attendees • Understand banquet event orders to assist in set up and breakdown of food buffet and events as needed. • Complete prep and side work to enable focused service during event • Keep meeting rooms and storage areas clean and well-maintained • Welcoming and friendly personality • Comply with all state and local food health requirements in addition to brand standards • Ability to work a flexible and varied schedule as dictated by business levels Education and Experience Required Must have previous hotel banquet food and beverage experience Food handler and Liquor certification as required by law or brand standard Our Perks & Benefits Competitive Compensation We offer a highly competitive salary that reflects your skills and experience. Health Coverage Medical, Dental, and Vision insurance Ancillary Benefits to support your well-being 401(k) with company contribution Work-Life Balance Paid Time Off (PTO) (based on FT or PT status) Paid Sick Leave to take care of yourself when needed (based on FT or PT status) Career Growth & Support On-the-job training and mentorship Clear pathways for advancement within the company Extra Perks Associate Referral Program - get rewarded for bringing in top talent Hotel Discounts - enjoy the exclusive rates at our properties Daily Pay - Access to your pay when you want it! ABOUT US 24seven Hotels is a premium-branded lifestyle and select-service-focused hotel management company that believes better is always possible-for our investors, our partners, our associates and our guests. We operate in a sweet spot-large enough to be well-resourced and effective; small and specialized enough to offer accessibility and expertise in operations, investment and development. As a company, we value one-on-one relationships above all else. Whether you're an associate, a partner or an investor/owner, we're here for you-day in and day out. Ensuring our associates are able to successfully grow in their careers, and our owners are able to successfully grow their investment. Our hotel brand partners include Marriott, Hilton, Hyatt, IHG and Choice. For more information on Twenty Four Seven Hotels, visit ****************** Instagram: @247hotels Facebook: @247hotels Twenty Four Seven Hotels is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Twenty Four Seven Hotels does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws. Notice to California applicants: The California Privacy Rights Act requires that applicants be informed that Twenty Four Seven Hotels will collect certain personal information during the application process. Personal information collected may include each applicant's real name, email address, postal address, and similar identifiers. Additionally, Twenty Four Seven Hotels may collect professional and employment-related information, and education information. Twenty Four Seven Hotels does not collect sensitive personal information during the application process. Twenty Four Seven Hotels will use the personal information collected to contact and communicate with applicants, and to assess each applicant's qualifications for the job(s) to which they apply. Twenty Four Seven Hotels may also use and share Personal Information as reference checks are conducted. Twenty Four Seven Hotels may also share certain Personal Information provided by applicants to service providers who are engaged by Twenty Four Seven Hotels to conduct criminal background checks. The Personal Information collected will be retained at least two years from the time an application is submitted, and may be retained as long as seven years after termination of employment for applicants who are employed by the Company. Twenty Four Seven Hotels does not sell Personal Information provided by applicants. Applicants have the right to request that Personal Information collected by Twenty Four Seven Hotels during the application process be deleted or to request that inaccurate Personal Information be corrected by submitting the request in writing to Twenty Four Seven Hotels, 19800 MacArthur Boulevard, Suite 1100, Irvine, CA 92612 or by contacting the People Resources and Development Department by dialing ************.

Responsible for assisting the servers in providing Food and Beverage service at Jackalope Ranch. Requirements Responsibilities: - Deliver food orders from the kitchen to customers' tables in a timely manner - Ensure accuracy and completeness of food orders - Assist with food preparation and plating when needed - Maintain cleanliness and organization of the dining area - Provide excellent customer service by addressing any customer inquiries or concerns - Collaborate with kitchen staff and servers to ensure smooth food service operations Skills: - Strong customer service skills to provide a positive dining experience for guests - Knowledge of basic cooking techniques and food handling procedures - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Familiarity with hospitality industry standards and practices - Excellent communication and interpersonal skills to interact effectively with customers and team members - Attention to detail to ensure accuracy in delivering food orders Note: This job description is not intended to be all-inclusive. Employees may perform other related duties as negotiated to meet the ongoing needs of the organization. Job Types: Full-time, Part-time

Tommy Bahama Miramonte is an oasis at the heart of it all: a destination where guests come to escape the deadlines and demands of the everyday; where they're inspired to soak up life's simple pleasures and celebrate its greatest moments. The magic of this place is rooted in the land and brought to life where desert luxury meets an island state of mind and experiences that connect guests with a variety of offerings that are unique to the region. Welcome to your estate of wellbeing. You will be a part of the Miramonte Resort & Spa culinary team which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests. Your food knowledge will be put to the test as you prepare, cook, and garnish meals which are distinct by design, yet true to its place. Postion Summary: The Food Runner is responsible for working with the expo to assure prompt delivery of the food that is ready in the “hot” and “cold” windows in the kitchen. The Food Runner is responsible for delivery to the tables and working both together with the Expo and independently to assure that every plate looks correct and to deliver hot/cold food in a timely manner to the guests in all outlets. The Food Runner together with the service staff is responsible for bringing any additional items the guests need to complete their meal. Hourly Rate: $16.90/hr Responsibilities Duties and Responsibilities: • A warm personality, attentive, and presentable. • Committed to delivering high levels of customer service. • Responds courteously and efficiently to queries and problems from guests, and all staff. • Proactively supports the restaurant team by keeping the expo area stocked and clean at all times. • Ensure expo cleanliness by wiping down counters, refrigerators and any other surface area. Also keep the area sweep and mopped. • Pre-bussing guest tables once guest is done with a plate. • Delivering food orders to restaurant tables by table/seat number as well as guest rooms in a timely manner. • Communicating with staff and management before leaving their job post. • Ensuring expo area is clear of trash/dirty dishes. • Helping servers polish and roll silverware. • Assisting servers in preparing tables for large parties. • Run food to the pool deck and deliver to chairs based on floor plan • Proactively support the restaurant team while monitoring the expo line activity. • Restock Expo fridge with necessary items. • Collaborate with team members to communicate any special needs or guest requests. • Utilize the freedom to go beyond and take initiative to resolve guest complaints and create loyalty. • Ensure that all food items are properly garnished and presented before delivery • Communicate with kitchen staff to ensure timely delivery of food orders • Perform other duties as assigned by management Qualifications Flexibility. This is a demanding business and we look for flexibility with work days and hours, but it's also a lot of fun! Experience. Previous experience passionately providing service to others. Excellent phone skills needed. People Person. The best part of serving others is creating experiences for them that go beyond the expected. Great communicator. Providing amazing experiences requires the ability to communicate to any guest, client, or associate. A qualified applicant is a “people person” who is flexible with their schedule, loves to serve others, and knows how to multi-task while ensuring accuracy. Prerequisites: • Excellent communication and listening skills. • Ability to work under pressure. • Excellent organizational and prioritization skills, attention to detail, and problem-solving skills. • Must be mature, pleasant, courteous, cooperative and an enthusiastic team player who displays good human relations' skills. • Must be flexible in working hours, including weekends, evenings and holidays. • Must be able to read, write and speak English • Possesses valid Food Handler's card • Accurately follow instructions, both verbally and written • Be highly detail orientated • Able to work in a fast-paced environment • Have an upbeat and welcoming personality • Must possesses excellent communication skills • Be professional in appearance and demeanor • Ensures a teamwork environment • Ability to work a flexible schedule that may include evenings, weekends and holidays • Ability to deal effectively and interact well with the guests and associates • Ability to resolve problems/conflicts in a diplomatic and tactful manner • Passion for creating an exceptional experience for all guests Education/Experience: • High school diploma Physical Requirements: The physical requirements are representative of those that must be met by the team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Ability to work indoors or outside; • Ability to be on his/her feet for majority of the day • Ability to climb stairs and walk on uneven surfaces on an occasional basis; • Ability to frequently lift and carry up to 60 lbs. at shoulder height • Ability to bend, squat, push, pull frequently • Ability to perform simple grasping, fine manipulation, and repetitive hand & arm movements frequently; squeezing and overhead reaching occasionally #Miramonte

This position is responsible for providing service to the guests of Food and Beverage outlets. In addition, we strive to deliver our Five Star Experience to Guests and fellow Team Members. This includes being committed to our Service Promise: We are the Twenty-Nine Palms Band of Mission Indians Team, where your experience is our top priority. Every person and detail matters. ESSENTIAL DUTIES AND RESPONSIBILITIES: The requirements listed below are representative of the knowledge, skill, , and/or ability required to perform this job successfully. Upon request, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Provide outstanding customer service to guests and all other employees by exceeding our mission statement. Deliver our Five Star Experience to Guests and all Team Members by embodying our Mission Statement and Service Promise while adhering to department service standards. This entails consistency performing our service expectations of: Welcoming, Proactive, Seamless, Personalized and Valued. Full knowledge of all food and beverage offerings. Review any changes to menu and/or specials. Greet guests with a positive friendly attitude. Bus tables as necessary. Prepare and/or deliver guest's beverage order. Promptly deliver guest's food and beverage order ensuring quality and accuracy Attend to guest during their entire dining experience, and all their needs. Maintain cleanliness and organization of restaurant and work stations. Complete all required side work. Follow all Spotlight 29 and Tortoise Rock Casino and departmental safety policies and procedures. Maintain appearance standards as outlined in departmental and Spotlight 29 and Tortoise Rock Casino policies. Provide courteous service and be cordial to all Team Members and Guests. Effectively communicate orally and in writing. Responsible for maintaining a consistent regular attendance record. Other duties as directed by Management and Supervisors. Check tables for clean and proper set up. Check floors and surrounding area to ensure a clean environment. Present menu, answer questions and make suggestions regarding food and service. Explain specials and/or special promotions of the day. Write guest order on check. Relay order to kitchen and serves courses from kitchen and service bars. Garnish and decorate dishes preparatory to serving as required. Monitor and take action to ensure quality of food temperature, presentation, and freshness. Observe guests to respond to any additional requests and to determine when the meal has been completed. Promote desserts, wines, appetizers, specialty coffees and other items. Ladle soup, toss salads, portion pies and desserts, brew coffee and perform other services as determined by the Casino. Clear and reset tables at the conclusion of each course. Present check to customer and request customer to pay cashier/hostess. (Server accepts no casino monies). Cleans and disinfects restroom facilities including sinks, toilets, and urinals, fill dispensers with soap, toilet paper and other items; clean mirrors, walls, light fixtures, and windows; unclog drains and toilets. Ensure compliance with all Minimum Internal Control Standards (MICS) as well as all Tribal Internal Control Standards (TICS). Present a positive image of the Tribal organization to its guests and vendors and to assist them as required. Must follow all safety policies and procedures and attend all scheduled safety meetings and training as a condition of employment. Perform any other duties that may be assigned from time to time. SUPERVISORY RESPONSIBILITIES: This job does not require supervisory duties. Qualifications EDUCATION AND EXPERIENCE (MUST BE DOCUMENTED): High school diploma or equivalent preferred but not required. One to three months related experience and/or training; or equivalent combination of education and experience. CERTIFICATION, LICENSES AND ANY ADDITIONAL REQUIREMENTS: Must pass periodic random drug screens. Must be able to pass background suitability investigation. Must be at least 18 years of age Must obtain a current Food Workers Certificate Must possess reasonable ability to communicate in English Must obtain a Tribal Gaming License. Must obtain all other applicable certifications and licenses. Must provide proof of eligibility to work in the United States within 72 hours of employment. PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Upon request, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is regularly required to talk and hear. The employee is frequently required to stand; walk and sit. The employee is occasionally required to use upper extremities, including but not limited to, hands and fingers to handle, or feel; reach with hands and arms. They may be occasionally required to climb or balance, stoop, bend, push, pull, twist, kneel, crouch, or crawl. The employee must occasionally lift up to 25 pounds and/or push, pull up to 50 pounds. The employee is occasionally required use repetitive movements to complete tasks. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. Employee may be occasionally required to work in low light conditions, and may be exposed to loud noise for extended periods. WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Multiple locations. Some enterprises are open 24 hours per day, 7 days per week; therefore, you must be flexible to work any and all hours. Must be available for emergency calls 24/7. Must be available to work weekend and holidays. Some enterprises are gaming facilities. Some enterprises are not a smoke-free environment. Surveillance cameras and audio equipment monitor the premises recording activity throughout most of the facilities on 24 hours per day, 7 days per week basis. INDIAN PREFERENCE ACT: The Twenty-Nine Palms Band of Mission Indians has a resolution on file with Human Resources to ensure that Indian Preference will be adhered to in the following order in accordance with IPA: 1. Tribal Members 2. Other Native Americans 3. All other ethnic groups

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company! About our property: At the La Quinta Resort and Club we pride ourselves on being the best employer in the area. What sets us apart? Our culture, full benefit plans, including 401k with a company match and our lucrative bonus programs, to name a few. We are looking for talented people who have a genuine passion for service. Our Core Values involve personal development, people, and a desire for wanting them to succeed. We believe each member of our team has a key part to play in our delivery of outstanding service and memorable experiences for each guest. We want a Resort that people want to come to, not through. Find out today what a career with Pyramid Hotel Group at the La Quinta Resort and Club can mean for you! What you will have an opportunity to do: We are looking for a highly motivated, customer focused Food Runner to join our team in our Twenty6 bar and grill. If making meaningful connections, figuring out what it takes and stepping it up to win the day is what you do, and you love it, we want you! This is a tremendous opportunity for a driven person to grow and learn at a world-class property! Your role: Be thoroughly familiar with the menus, ingredients, and methods of preparation for each dish, wine list, as well as hours of operation for all food and beverage outlets. Has a thorough knowledge of the room layout and the property in general. Is knowledgeable about the hotel and its amenities. Collects orders from the kitchen, ensuring they have been prepared correctly; and promptly and efficiently deliver to the guest's room. Will submit signed checks and reconciling daily sales Assists with the collection of Room Service trays and other food and beverage items from the guest rooms. This also includes proper breakdown of trays and other items. Be thoroughly familiar with all standards of proper service etiquette and will practice these standards throughout the guests dining experience. Consistently delivers courteous, professional service. Maintains high standards of cleanliness (personal appearance, equipment, and facility) always. What are we looking for? Compensation: $16.50 - $16.50 Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Sullivan's Steakhouse is hiring qualified applicants for Food Runners and Bussers in your area! Submit your resume or apply directly at *************************************** Team Members enjoy the following benefits for being a part of our growing team! ALL Team Members 401k eligible after 30 days employment Health/Dental/Vision benefits Ancillary benefits including Critical Illness, Accident, and Legal insurance Referral Bonus for referring new Team Members Essential Duties: Ability to set up/breakdown and continual maintenance of expo stations Assist servers in properly serving food and beverages Clear, clean and reset tables to ensure they are ready for the next Guest

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited! Job Summary The Server Assistant supports the front-of-house team by assisting with food and beverage service, ensuring a smooth and efficient dining experience for members and guests. This role plays a critical part in maintaining high service standards and operational efficiency. Server Assistants help with setting up, cleaning, and supporting service tasks, and contribute to creating a welcoming atmosphere. Reporting Structure * Reports to the F&B Director, Banquet Manager or Restaurant Manager Day-to-Day * Assist with delivering food and beverages to members/guests, ensuring prompt service. * Help maintain cleanliness and organization in the dining area, including setting up tables and restocking supplies. * Gain basic knowledge of the à la carte menu and daily specials to assist with service and answer simple questions. * Greet members/guests with a friendly attitude, providing basic assistance and ensuring a welcoming environment. * Collaborate with team members to ensure a smooth dining experience, providing support as needed. * Assist in handling Member/Guest requests and complaints, escalating issues to Servers or management when necessary. * Complete side work, including cleaning, organizing, and stocking work areas to meet club standards. * Follow safety and cleanliness guidelines, ensuring all areas are maintained in accordance with Club policies. * Perform additional duties as assigned by management, including supporting special events and large parties. Additional Duties * Due to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management. * Follow all company, club, and department policies, procedures, and instructions. * Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff. * Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same. * Take the initiative in personal and professional growth and maintain any required certifications relevant to your role. * Address and resolve challenges using available resources, working with regional and corporate teams to support club operations. * Attend daily briefings and actively engage in required activities to stay informed and contribute to the team's success. * Wear a clean, neat uniform that meets club standards. About You Preferred * High school diploma or equivalent. * Previous experience in Food and Beverage service. * Current Food Handler and Alcohol Server Certifications as required by state and city regulations. * Completion of Invited's F&B Service Training program. * Excellent communication skills with the ability to speak clearly and effectively. * Ability to follow instructions and communicate well with team members. Physical Requirements * Must be able to stand, walk, and perform physical activities for extended periods. * Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases. * Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required. * Able to lift, carry, push, and pull up to 100 lbs. occasionally. * Effective communication skills, including talking and hearing, with sufficient visual acuity. Primary Tools/Equipment * Trays * POS System * Bottle Opener * Wine Tool Work Schedule * Attendance requirements for this position as outlined on the weekly schedule. * Additional hours are required to meet deadlines of the position, including weekends and/or holidays. Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook Invited is an Equal Employment Opportunity Employer The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE Tommy Bahama is more than just an island inspired brand, it's a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary, front of house and management teams. You will play an integral role in restaurant's leadership, inspiring your team to work together to achieve our goals and create an environment of aloha fun. Come join us, share knowledge on each season's scratch cuisine, hand crafted cocktails, and provide guest with world class dining - taking them some place great! BE THE ISLAND GUIDE * Create a relaxed destination - Greet all guests with a friendly smile, demonstrating genuine hospitality and work as a team player * Set the course - Deliver exceptional services by assisting servers with food delivery to guest * Build the perfect oasis - Practice table maintenance, clearing and setting tables according to Tommy Bahama standards * Support your crew - Maintain a clean and sanitary environment for all team members and Guests ESSENTIALS FOR LIFE IN PARADISE * You have 1+ years of serving or related experience in a full service restaurant * You have a current food handler's card and alcohol service certification as required by federal/state/local law * You have basic knowledge of food and beverage service/hospitality * You have excellent guest service skills * You have a high school diploma or GED * Willingness to perform other duties as required that are necessary to support the business ESSENTIAL PHYSICAL REQUIREMENTS * Lift and/or move up to approximately 50 pounds frequently * Bending/stooping/kneeling required - frequently * Routine standing for duration of shift * Maneuvering the following types of equipment or machinery: * Hand cart, blenders, knives, slices, wine keys and other tools listed in training manual * Scheduled shifts determined by business needs Multiple factors will vary the applicable rate of pay for this role, including an individual's experience, knowledge, and skillset, as well as work location and available budget. Rate Range: State Minimum Wage + Tips Mahalo (thank you) for your interest in Tommy Bahama! Tommy Bahama is an equal opportunity employer and does not discriminate against qualified applicants based on race, color, sex, gender, gender identity, gender expression, religious creed, sexual orientation, pregnancy, national origin, ancestry, age, military and veteran status, marital status, physical or mental disability, protected medical condition, genetic information, reproductive health decision-making or any other characteristic protected by law. If you need an accommodation to complete an online application, please contact the location you are applying to or send an email to our recruiting team at *************************. Tommy Bahama participates in E-Verify. Details in English and Spanish. Right to Work Statement in English and Spanish.

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: Assists Bartenders and Servers by running food from the kitchen out to our Guests. When not running food, you provide the necessary support to ensure fast, friendly and accommodating service. NITTY GRITTY DETAILS: Deliver an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance. Takes prompt corrective action where necessary or suggests alternative courses of action. Creates a warm, fun atmosphere for Guests and Team Members. Adheres to company's sanitation procedures. Restocks and prepares supplies for shift change and or close. Ensures food is properly garnished prior to running out to Guests. Follows all tray procedures to minimize loss and ensure food is delivered timely or correctly. Delivers food to tables and ensures the Guests have everything they need. Offers assistance to Guests by clearing away dishes and glassware, and refilling beverages. Assists other Team members as needed or when business needs dictate. Must be friendly and able to smile a lot while working days, nights and/or weekends as required. Restaurant and/or bar experience preferred, but not required. Must demonstrate ability to clearly communicate with Guests and other Team members. Requirements STUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the Team Member will regularly be required to: Work days, nights and/or weekends as required. Work in noisy, fast paced environment with distracting conditions. Read and write handwritten notes. Lift and carry up to 30 pounds. Move about facility and stand for long periods of time. Walk or stand 100% of shift. Reach, bend and stoop frequently. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Dave and Buster's is proud to be an Equal Opportunity and e-Verify Employer where required by law. Salary Compensation is from $16 - $17 per hour Salary Range: 16.9 - 16.9 We are an equal opportunity employer and participate in E-Verify in states where required.

Chef Tanya's Kitchen is looking for some hungry candidates to join our team! Show us your amazing attitude and HUSSLE! The base is hourly +TIPS once you complete training. You must be available for evenings and weekends, and minimum 18 years old. Our Cashier/Expo Position focuses on… Guests: ✔ They are our number one priority! ✔ Exert a high degree of energy and drive to meet customer needs. Food: ✔ The ability to learn (and love!) our menu within the training period. ✔ Understand our menu so you can guide guests who may have allergies or ingredients they are trying to avoid. Appearance: ✔ Follow all our uniform guidelines and maintain a well-groomed appearance including posture. ✔ Good energy flow comes from maintaining a straight spine and uncrossed arms. Attendance: ✔ Reliable transportation to and from your work location. ✔ Punctual and flexible in maintaining your scheduled hours. Physical Safety & Ability: ✔ Perform all tasks effectively and safely in an environment where there is constant change with direct supervision. ✔ Be capable of making quick and appropriate decisions. ✔ Be able to perform duties that require bending, reaching, lifting, and transporting up to 35 lbs. containers and trash cans. ✔ Be able to stand or move for up to 6+ hours Cleanliness: ✔ Ability to adhere to the Opening Procedures, Closing Procedures, and any other checklist or directions. ✔ Keep the overall store sanitary, organized, and stocked.

Part-time Description Job Title: Seasonal Food Service Associate Location: The Living Desert Zoo and Gardens - Palm Desert, CA Department: Food & Beverage Reports To: Food Services Supervisor & Operations Manager Job Summary: The Seasonal Food Service Associate plays a vital role in delivering a positive guest experience by preparing and serving food and beverages in a clean, friendly, and efficient manner. This seasonal position supports the zoo's mission by ensuring guests enjoy high-quality service and experience during their visit. Key Responsibilities: • Greet guests warmly and provide excellent customer service. • Prepare and serve food and beverages according to safety and quality standards. • Operate point-of-sale systems and handle transactions accurately. • Maintain cleanliness and sanitation of food prep areas, dining spaces, and equipment. • Restock supplies and monitor inventory levels. • Follow all food safety and health regulations. • Assist with setup and breakdown of food service stations and dining rooms. • Collaborate with team members to ensure smooth daily operations. • Uphold The Living Desert's mission of desert conservation through preservation, education, & awareness. Requirements Qualifications: High school diploma or equivalent preferred. Previous food service or retail experience is a plus. Ability to work in a fast-paced, exciting environment. Strong communication and interpersonal skills. Basic math skills and ability to operate a POS System & register. Ability to stand for extended periods and lift 40 lbs. Availability to work evenings, weekends, holidays, and flexible shifts. Additional Requirements: Must be at least 18 years old. Must pass a background check. Must have a current Food Handlers Permit & RBS Certification About The Living Desert: The Living Desert Zoo and Gardens is a nonprofit organization dedicated to desert conservation through preservation, education, and appreciation. Join our team and help create unforgettable experiences for guests while supporting a meaningful mission. Salary Description $17.00/hr

The 444-room Rancho Las Palmas Resort & Spa is classic Rancho Mirage re-imagined for the 21st-century traveler. Our luxurious Palm Springs hotel rooms surround you in Spanish Colonial-inspired style and a soothing desert palette of beige, sand, and ivory. With plenty of space for your peace and your quiet, you'll also open French doors to your very own private patio or balcony where the warm desert air and breathtaking views await. Omni Rancho Las Palmas Resort and Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Rancho Las Palmas may be your perfect match. Job Description To assist servers in any way possible to ensure proper, prompt and courteous service to all guests. The Food Runner role is dedicated to providing quality service that exceeds Guest and Member expectations work to create guests for life, by proactively embracing service standards, adhering to safety regulations and gaining the knowledge to assist guests with any and all needs. Responsibilities Ownership in any and all tasks needed to carry out Service Standards, constantly embracing ways to create guests for life. Creative and Innovative nature that allows employee partners to successfully multi-task while serving multiple guest needs in an organized and efficient manor. Awareness to all safety precautions and procedures to ensure a safe atmosphere for guests and employee partners. Ensuring that products are fresh and of quality. Deliver bread and water to all guests. Clear all tables of dirty dishes, silverware, glassware and dirty linen. Reset tables for new guests. Responsible for transporting all necessary food items from the kitchen to the dining room as soon as possible while following all standards of service. Provide customer service to external guests and internal guests, as well as greeting guests who pass by your area Clean and maintain hygienic and organized work area Ensures all closing duties are completed, e.g. locking area, turning off equipment and lights, etc. Maintenance/Cleanliness of Sever area machinery. Perform other tasks as needed. Qualifications Past experience preferred but not necessary. Must be able to lift up to 50 pounds Must have the ability to stand/walk throughout the duration of the shift for up to 8 hours. Excellent communication & guest service skills. Must have a strong attention to detail. Available to work a flexible shift, including weekends and holidays. Ability to obtain Riverside County Food Handlers Card and TIPS certificate. Pay: $16.90/hour. The pay scale provided is a range that Omni Hotels & Resorts reasonably expects to pay. Actual compensation offered may fluctuate based on a candidate's qualifications and/or experience. Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. We will consider qualified applicants with criminal histories in a manner consistent with the CA Fair Chance initiative for hiring. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com

$16.90 per hour - $16.90 per hour plus tips. Our Food Runner plays an important role in our daily operations as the support system between our Heart of House and the selling of our food to our Guests. They ensure our high quality of food standards, and facilitate the timely delivery of hot food to our Guests while following proper food safety and sanitation standards. Our House Rules! * Bring The Vibe - There is no library, we've got 100+ beers on tap. People are here to turn it up, so don't let 'em down. * Be ALL IN - Don't just talk about our food and beer. Eat it. Drink it. Live it. Give every guest and every shift all you've got. * Have Heart - We're bonded by more than just beer. We are family. So be kind and put each other first. Together, we are YARD HOUSE. * Celebrate Variety - We like our people, food, beer, and experiences to be extraordinary. Diversity makes life interesting. Embrace it with open arms and raised glasses. Everyone[s always welcome to our party. Tap into great opportunities and benefits including: * Competitive Pay and Flexible Work Schedules * Sick Pay * Growth Opportunities * Health and Well-Being Benefits * And More!

Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique - with food and drinks on the side. Our Guest Service Support Experts take the initiative and deliver a wide range of services to make sure food and beverage operations run smoothly. Whether setting tables, assisting the kitchen, or cleaning work areas and replenishing supplies, the Guest Service Support Expert provides the support that make transactions feel like part of the experience. No matter what position you are in, there are a few things that are critical to success - creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Support Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Support Experts - to get it right for our guests and our business each and every time. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: No related work experience. Previous experience in a food and beverage environment preferred. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott International considers for employment qualified applicants with criminal histories consistent with applicable federal, state and local law.

2100 W Florida Ave Hemet, CA 92545 Min: $16.00 Hourly | Max: $16.00 Hourly * Plus Tips < Back to search results Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

Job Description Pay rate: $19.24 per hour paid weekly Paid benefits: Time off, health and wellness and pension fund Three shifts available - Breakfast (varies between 5-9AM), Lunch (varies between 10AM-2PM) or Dinner (varies between 3:30-9 PM) Position Summary Food Service Worker works under the direction of the messhall managers. Performs a wide variety of simple serving and cleaning tasks under general supervision. Performance is evaluated on compliance with instructions, accepted serving practices, customer service skills, and sanitary requirements. • Performs a wide variety of manual tasks in kitchen or dining area according to established procedures. • Serves food on serving lines in accordance with required serving portions. • Replaces glassware, dishes and silverware and refills condiment containers. • Wipes and washes tables and countertops. • Cleans work area, removes garbage, mops floors, washes walls, windows and tables. Maintains cleanliness in restrooms and the exterior of building. • Mixes washing solutions and operates electric dish washing machine; loading and unloading, and/or washes dishes, glassware, pots and pans and kitchen utensils by hand. Maintains cleanliness of dishwasher and dish washing area. • Makes coffee in urns, replaces soda and milk supplies. • Ensures proper sanitization and cleaning processes and procedures are followed. • Always complies with all safety procedures. • All other tasks as assigned Qualifications Successful completion of high school, vocational school or equivalent. 6+ months of job-related experience in a restaurant, cafeteria, or comparable food service establishment preferred. PHYSICAL DEMANDS Must be able to stand and walk for long periods of time and be able to lift, push, pull and/or carry a minimum of 30lbs., as needed. Must be able to reach, stoop, bend, twist, and extend, for entire shift. Work Environment Employee is often exposed to wet/or humid conditions and extreme heat usually in excess of 90 degrees. The noise level in the work environment is usually loud. Repetitive motion will be needed during each shift. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions within the work environment

The customer service representative will be responsible for answering client inquiries, provide product information, and help the customer by being informative, empathetic, and eager to quickly solve a customer's problem. Must be willing to listen, learn, and resolve any customer inquiry. Customer Service Job Duties and Responsibilities Excellent customer care and focus; ability to assess customers' needs and provide the correct answer, path, troubleshooting, or method for a positive customer experience Answer and manage incoming calls, emails, chats, and/or interactive voice response systems Ability to learn and follow all customer service procedures and policies Strive to meet and go above personal and team target goals Record, organize and file customer interactions and account changes Able to up-sell if needed Able to schedule call back and appoints to resolve customer needs Customer Service Job Requirements and Qualifications Previous experience in customer support, client services, sales, or a related field Excellent at communicating over the phone and other communication platforms Basic computer skills and experience Able to multitask Excellent time management and prioritization skills Ability to listen actively, relay information, and answer questions and/or concerns. Customer-focused for positive customer experience and resolution MUST RESIDE IN CALIFORNIA Benefits Health Insurance (dental and vision included) Excellent retirement plan Tremendous upward mobility into other positions and management Flexible hours Remote Position(s) available (work from home)

JOB TITLE : Cook REPORTS TO : Director of Nutritional Services The Cook performs a variety of duties in the preparation of various food products. Prepares, seasons and cooks food for hospital patients, employees and visitors. This job requires that the employee to prepare patients' meal, following therapeutic recipes, ensuring that department standards and compliance with all safe food handling regulations are met. This Job will also require the employee to cross train in all areas of the department including, but not limited to, cook, dishwasher, clerk (menu processing, tray line), S1 (Starter 1), S2 (Starter 2), KA (Kitchen Aid), chef, cashier, sandwich cart, and store room clerk, as well as other duties as assigned. Processing menus. Performs all other duties as assigned. POSITION REQUIREMENTS Any combination of education and experience that would likely provide the required knowledge and abilities is qualifying. A typical way would be: Education: High School or equivalent. Experience/Requirements: None required. 6 months preferred which includes Training in institutional food preparation. Licensure/Certification: Food Handler's Certification required. Servsafe preferred.

Tommy Bahama Miramonte Resort & Spa is an oasis at the heart of it all: a destination where guests come to escape the deadlines and demands of the everyday; where they're inspired to soak up life's simple pleasures and celebrate its greatest moments. The magic of this place is rooted in the land and brought to life where desert luxury meets an island state of mind and experiences that connect guests with a variety of offerings that are unique to the region. Welcome to your estate of wellbeing. You will be a part of the Tommy Bahama Miramonte Resort & Spa culinary team which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests. Your food knowledge will be put to the test as you prepare, cook, and garnish meals which are distinct by design, yet true to its place. Position Summary: The Server is responsible for providing outstanding and genuine service by taking drink and food orders while displaying menu knowledge and offering recommendations. Salary Rate: $16.50/hr Responsibilities Duties and Responsibilities: • A warm personality, attentive, and presentable. • Committed to delivering high levels of customer service. • Responds courteously and efficiently to queries and problems from guests, and all staff. • Takes food and beverages orders, using POS System(s) to ring items in • Ensures opening, ongoing and closing side work is complete and signed off by a manager on duty • Responsible for brewing coffee and tea prior to shift and dumping out extra after shift. Able to make espresso-based drinks • Ensures supplies/product are properly stocked before, during and after shift • Always maintains a professional demeanor and attitude • Preparing and rolling enough silverware for your shift and the next shift • Sweeping, Vacuuming, and keeping dining room clean before, during and after your shift • Maintains constant awareness of safety issues, (i.e., broken glass, leaks, broken chairs, wet floors, and suspicious persons) reporting all safety incidents to MOD • Maintains a professional appearance. Follows all Miramonte Resort dress code standards • Performs other related duties as assigned • Assists in removal of service ware or other items from tables and countertops and place them in trash receptacles • Must ensure proper bookkeeping and proper payment is received • Checks identification to verify age requirements for alcohol purchase/consumption • Offers menu advice and suggestions to guests • Maintains a strong knowledge of food & beverage trends • Provides general resort information for guests • Maintains an up to date working knowledge of all resort activities as well as any special events • Up sells other resort services and amenities to guests • Communicates all pertinent information to the team • Efficiently closing out checks on POS • Maintains a commitment to customer service and guest satisfaction • Resolves guest issues promptly and with great care and effectiveness • Offers warm and sincere welcome/farewell for all guests of Miramonte Resort including use of guest name & good eye contact with each guest • Interacts with resort staff in a professional manner, assisting other departments with necessary information • Follows through on lost and found procedures. Returning left behind guest items (such as credit cards, sunglasses, wallet, phone, etc.) to the hotel front desk to be reclaimed by guest. • Remains alert, courteous and helpful to the guests and colleagues at all time • Ensuring your guest/table is taken care of to the best of your availability • Ensures final quality check on food and beverage prior to serving guests Qualifications Prerequisites: • Excellent communication and listening skills. • Ability to work under pressure. • Excellent organizational and prioritization skills, attention to detail, and problem-solving skills. • Must be mature, pleasant, courteous, cooperative and an enthusiastic team player who displays good human relations' skills. • Must be able to read, write and speak English • Must possess valid Food Handler's card and RBS certification upon hire • Ability to accurately follow instructions, both verbally and written • Be highly detail orientated • Must be able to work in a fast-paced environment • Have basic computer knowledge • Possesses excellent communication skills • Be professional in appearance and demeanor • Always ensure a teamwork environment • Ability to work a flexible schedule that may include evenings, weekends and holidays • Ability to resolve problems/conflicts in a diplomatic and tactful manner • Must have a passion for creating an exceptional experience for all guests Education/Experience: • High school diploma • At least one-year food & beverage experience preferred • At least six months experience with POS systems preferred Physical Requirements: The physical requirements are representative of those that must be met by the team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Ability to stand on feet throughout the shift, with intermittent periods of walking and stair climbing. • Ability to frequently lift and carry up to 25 lbs. at shoulder height • Ability to frequently lift and carry up to 50 lbs.; • Ability to bend, squat, push and pull frequently • Ability to be outdoors in all weather • Ability to perform simple grasping, fine manipulation, squeezing, overhead reaching and repetitive hand & arm movements frequently. #Miramonte