Become A Food Server

* _Duties include, but are not limited to the following:_
* Responsible for full knowledge of all menu items, ingredients, and prices, including beverage.
* Demonstrate a thorough knowledge of the sequence of service and follow it at all times.
* Able to describe all items on menu and drink specials.
* Assist other servers to give the best possible service.
* Perform necessary sidework.
* Handle guest checks according to internal hotel policy.
* Follow departmental rules to ensure safety, cleanliness and guest satisfaction.
* Responsible for proper uniform attire and proper name tag.
* Serve all food and beverages with proper garnishes.
* Monitor all tables in station to be sure that they are maintained in a neat and orderly fashion.
* Make every possible effort to approach every table within two minutes.
* Maintain teamwork with other team members at all times.
* Maintain a level of service, be able to greet a guest within 1 minute, approach the table within 2 minutes, and serve cocktails/beverages within 3 minutes.
* Must provide courteous and friendly service to all guests and team members.
* Performs related work as requested.
* The above statements represent a general outline of principal job functions and should be not be construed as a complete description of all aspects and requirements inherent in this job._
* To be successful in this position it will require the following skill set

* Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
* Collect payments from customers.
* Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
* Prepare checks that itemize and total meal costs and sales taxes.
* Take orders from patrons for food or beverages.
* Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
* Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
* Present menus to patrons and answer questions about menu items, making recommendations upon request.
* Clean tables or counters after patrons have finished dining.
* Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine.
* Requires passing of background check and drug screen for all positions.
* EOE

* The Bistro at Courtyard is a chic, fast-casual concept restaurant offering an eclectic menu including a variety of refreshing to-go options as well as full sit-down fare including cocktails, wine, beer, and Starbucks coffee.
* Our Bistro Team Members master a wide variety of food & beverage functions, from serving coffee and other beverages (including alcohol), to preparing ingredients for cooking, including portioning, chopping, and storing food.
* This position processes all orders and collects payment from customers, and provides assistance in food & beverage areas including busing, cleaning, resetting tables, and delivering food to guests.
* This position also performs general cleaning and maintenance of food and beverage prep areas, counts the bank at end of shifts, and follows property control audit standards and cash handling procedures.
* Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications.
* Ensures uniform and personal appearance are clean and professional, maintains confidentiality of proprietary information, and protects company assets.
* Welcomes and acknowledges all guests according to company standards, anticipates and addresses guests service needs, assists individuals with disabilities, and thanks guests with genuine appreciation.
* Speaks with others using clear and professional language.
* Develops and maintains positive working relationships with others, and supports team to reach common goals.
* Ensures adherence to quality expectations and standards.
* Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects in excess of 50 pounds with assistance.
* Stands, sits, or walks for an extended time period.
* Performs other reasonable job duties as requested.
* To apply now, go to: https://marriott.taleo.Net/careersection/2/jobdetail.ftl?job=18000506 Marriott International is consistently recognized as an employer of choice globally by FORTUNE magazine, DiversityInc and Great Places to Work Institute, among others.
* Visit www.marriott.com/careers to learn more about our workplace culture and career opportunities.
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* RESPONSIBILITIES**_include the following.
* Other duties may be assigned._
* Ensure the timely execution of every banquet event order so that our customers are satisfied.
* Set-up all tables and kitchen stations properly with all the correct equipment.
* Serve each course of the meal at the appropriate time in the proper manner.
* Clean-up room and return all assets to storage area.
* Dirty linen to be taken to appropriate location.
* Assist and train new/existing employees as requested.
* Interact with co-workers and customers in a professional and polite manner

* Wynn Resorts is a Fortune 500 company led by hospitality industry visionary Steve Wynn.
* Currently operating in the top two casino gaming markets in the world, Wynn is financially stable and growth oriented.
* Our 12,000 employees at our Wynn Las Vegas and Encore properties have helped us win more Forbes Travel Guide Five
* Star Awards than any other independent hotel company in the world.
* Wynn resorts are known for their innovative design, luxury offerings, and exceptional guest service.
* Joining Wynn means working for a leader in the global resort industry, one that has set today’s standards and will likely define them tomorrow.
* As a Food Server your role will include:
* The Food Server is responsible for creating the overall guest experience, taking food/beverage orders, carrying out wine/beverage service, performing table maintenance, completing side work, maintaining health code standards, and providing excellent customer service for our guests as defined by outlet standards.
* The Food Server handles guest checks and related financial transactions