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Food server certifications allow job seekers to demonstrate their competency as an food server to employers. However, not all food server certifications provide the same value for job seekers.
The best certifications for a food server are Certified Food Manager (CFM), Certified Purchasing Card Professional (CPCP), and Food Safety Manager Certification.
Below is a list of the best food server certifications. Obtaining an food server certification will give you a leg up when you apply for jobs and increase your potential salary.
| Rank | Food server certification | Organization |
|---|---|---|
| 1 | Certified Food Manager (CFM) | IFSEA, MCFE |
| 2 | Certified Purchasing Card Professional (CPCP) | NAPCP |
| 3 | Food Safety Manager Certification | NRSFP, FSMC |
| 4 | Certified Professional - Food Safety (CP-FS) | NEHA |
| 5 | ServSafe Food Protection Manager Certification | National Rest... |
| 6 | EPA Amusement Operators Safety Certification (EPA) | EPA |
| 7 | Professional Credit Associate (PCA) | CPI |
These certifications test beyond culinary skills, but rather, focus on the skills needed for the food service professional seeking a management and executive career. These certifications test your knowledge from basic cooking to menu design, management, human resources, accounting and marketing.
The CPCP credential is awarded to P-Card professionals who have demonstrated experience and understanding of the body of knowledge necessary to administer a Purchasing Card program. This credential focuses on individual skills and knowledge of specialized P-Card functions. Achieving this designation allows P-Card professionals to be recognized for their exemplary level of expertise.
The National Registry's Certified Food Safety Professional examination has been developed following the strictest test development procedures. The Certified Food Safety Manager examination is accredited by the American National Standards Institute using standards set by the Conference for Food Protection.
The Certified Professional - Food Safety is for food safety professionals and is designed for individuals within the public and private sectors whose primary responsibility is the protection and safety of food. The exam for this prestigious credential integrates food microbiology, HACCP principles and regulatory requirements into questions that test problem solving skills and knowledge.
The ServSafe Food Protection Manager Certification is nationally recognized and accredited. ServSafe has always set the standard in food safety training and certification.
A comprehensive, equipment specific safety program designed to provide operators and their employees with a thorough understanding of best risk management practices. Industry accidents, which serve to put a spotlight on potential issues, can often be avoided through the utilization of proper risk management techniques.
Certification enables you to make your clients, customers, colleagues,employers and others with whom you do business aware of the knowledge and skill you have invested in your career in the credit industry.
The best food server certification is Certified Food Manager (CFM). The Certified Food Manager (CFM) is awarded by the International Food Service Executives Association. This certification is great to have as it shows an improvement in your competency to perform your role. You can earn this certification at the beginning of your career, as it often doesn't require a minimum education level and work experience.
Here's a bit more background on how to obtain this food server certification:
The most in-demand food server certification is Food Safety Manager Certification based on all active job postings. Having this food server certification will give you access to more food server jobs with higher salaries.
The Food Safety Manager Certification certification will help you to secure a barista position, which will increase your pay and career trajectory. A barista's average salary is $24,656 whereas food servers make an average salary of $25,209.
The most common combination of food server certifications include: Certified Food Manager (CFM), Certified Purchasing Card Professional (CPCP), and Food Safety Manager Certification.
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