Food server vs caterer/server

Differences between food server and caterer/server duties and responsibilities

Food server example responsibilities.

• Manage expediter window paying close attention to garnishes and presentation.
• Provide outstanding customer service by communicating clearly and effectively while maintaining the cleanliness and organization of the restaurant.
• Serve tables in a busy caf /bar environment.
• Handle all transactions, both in person and by headset in drive-thru.
• Work the Drive-Thru counter assisting numerous customers at a fast and friendly pace.
• Prepare and serve delicious espresso, coffee drinks, and smoothies according to memorize recipes.
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Caterer/server example responsibilities.

• Experience caterer, providing services from assembling full-service buffets to serving guests at outside catering events and private parties at restaurants.
• Handle cash and credit transactions accurately through the provided POS system
• Perform accurate POS system transactions for in-seat patrons; beverage and alcohol orders.
• Monitor and maintain cleanliness, sanitation, and organization of assign stations and service areas.
• Experience training new employees, working as a server, service bartending, as well as catering large events.
• Inventory control, stocking food and beverage trail, planning events, bartending, catering, and serving guest at parties.
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